Nordic Roaster 2013 coffees: 1

Nordic Roaster 2013 FILTER coffees: FIKA FIKA, TAIWAN – BLEND 30% Perci red, 15% La Esmeralda, 55% Kochere Producer: Perci RED Estate 29 (30%) Region: Silla Del Pando, Volcan, Panama Altitude: 1200 - 1600 meters Variety: Gesha Processing: Natural + Producer: Peterson family (15%) Region: Boquete, Panama Altitude: 1500 - 1650 meters Variety: Geisha Processing: Washed + Producer: Teklu Dembel (55%) Region: Kochere Woreda, Ethiopia Altitude: 1800 - 2000 meters Variety: Heirloom varietals Processing: Washed TEMPERATO ESPRESSOMASKINER AS – GITCHATHAINI, KENYA Producer: Gitchathaini Factory Region: Nyeri, Kenya Altitude: - Varieties: SL28, SL34. Processing: Washed SOCIAL COFFEE COMPANY, CANADA – LA ESMERALDA, PANAMA Producer: Peterson Family Region: Boquete, Panama Altitude: 1500-1650 meters above sea level

Nordic Roaster 2013 coffees: 2

Variety: Geisha Processing: Washed

SOLBERG & HANSEN – MUCHOKI, KENYA Producer: Gachami Region: Central Province, Kenya Altitude: 1870 meters above sea level Varieties: SL28 & SL 34 Processing: Washed

TIM WENDELBOE, NORWAY - OLKE BIRE, ETHIOPIA Producer: Olke Bire Region: Yirgacheffe Ethiopia Altitude: 1800-2000 meters above sea level Variety: Local heirloom varieties Processing: Washed

DOUBLE SHOT, CHECZ REPUBLIC - LOS LAJONES, PANAMA Producer: Los Lajones Bamboo Region: Panama Altitude: Variety: Geisha Processing: Natural

MANLY COFFEE, JAPAN – TEGU, KENYA Producer: Tegu Factory Region: Nyeri, Kenya Altitude: 1770 meters above sea level Varieties: SL28, SL34

Nordic Roaster 2013 coffees: 3

Processing: Washed FIVE ELEPHANT, GERMANY - TEGU, KENYA Producer: Tegu Region: Nyeri, Kenya Altitude: 1750 – 1900 meters above sea level Variety: SL28, SL34 + K7 and other random varieties Processing: Washed

AMOR PERFECTO, COLOMBIA - CAFÉ FEDAR, COLOMBIA Producer: Arnulfo Leguizamon Region: San Agustin, Huila Colombia Altitude: 1700 meters above sea level Variety: Caturra Processing: washed

DOUBLE B & TEA, RUSSIA – THUNGURI, KENYA Producer: Thunguri AA Region: Nyeri, Kenya Altitude: 1700-1900 meters above sea level Variety: SL28, SL34,K7 Processing: Washed

Nordic Roaster 2013 coffees: 4

Nordic Roaster 2013 ESPRESSO coffees: FIKA FIKA, TAIWAN – BLEND 80% Kenya Mirundi, 20% La Esmeralda Producer: Mirundi, Kenya (80%) Region: Nyeri, Kenya Altitude: 1500-1650 meters above sea level Variety: SL28, SL34, Processing: Washed + Producer: Peterson family, Panama (20%) Region: Boquete, Chiriquí Altitude: 1500-1650 meters above sea level Variety: Geisha Processing: Washed SOLBERG & HANSEN – MUCHOKI, KENYA Producer: Muchoki Region: Nyeri, Kenya Altitude: 1700 meters above sea level Variety: SL28 & SL 34 Processing: Washed

SOCIAL COFFEE COMPANY, CANADA – LA ESMERALDA, PANAMA Producer: Peterson Family Region: Boquete, Panama Altitude: 1500-1650 meters above sea level Variety: Geisha Processing: Washed

Nordic Roaster 2013 coffees: 5

TIM WENDELBOE, NORWAY - GIKANDA, KENYA Producer: Gikanda, Ndaroini Region: Nyeri, Kenya Altitude: 1800-1900 meters above sea level Varieties: Mainly SL28 and SL34 Processing: Washed

DOUBLE SHOT, CHECZ REPUBLIC - LOS LAJONES, PANAMA Producer: Finca Emporium Natural Region: Panama Altitude: Variety: Yellow Catuaí, Typica, Caturra Processing: Natural MANLY COFFEE, JAPAN – EL INJERTO, GUATEMALA Producer: El Injerto uno Region: Huehuetenango, Guatemala Altitude: 1500-2000 meters above sea level Variety: Bourbon Processing: Fully washed

FIVE ELEPHANT, GERMANY - BLEND Producer: Bifdu Gudina (50%) Region: Kaffa, Ethiopia Altitude: 1900-2000 meters above sea level Variety: Ethiopian Heiloom Processing: Washed + Producer: Wote (50%) Region: Yirgacheffe, Ethiopia

Nordic Roaster 2013 coffees: 6

Altitude: 1800-2000 meters above sea level Variety: Ethiopian Heirloom Processing: Washed

TEMPERATO ESPRESSOMASKINER AS – BLEND 10% Gitchatahaini Kenya, 10% Bokasso Ethiopia, 30% La Divina Providencia El Salvador, 50% Finca Guimolojo Costa Rica. Producer: Gikanda Cooperative Society (10%) Region: Nyeri, Kenya Altitude: - Variety: SL28, SL34 Processing: Washed + Producer: Bokasso, Ethiopia (10%) Region: Sidamo, Ethiopia Altitude: - Variety: - Processing: Washed + Producer: La Divina Providencia, El Salvador (30%) Region: Santa Ana, El Salvador Altitude: - Variety: Kenya, Bourbon Elite Processing: Washed + Producer: Finca Guimolojo (50%) Region: Zarcero, Costa Rica Altitude: - Variety: - Processing: Honey process

Nordic Roaster 2013 coffees: 7

AMOR PERFECTO, COLOMBIA - CAFÉ FEDAR, COLOMBIA Producer: Café Fedar Region: Cauca, Colombia Altitude: 1720 meters above sea level Variety: Castillo Processing: - -

DOUBLE B & TEA, RUSSIA – THUNGURI, KENYA Producer: Thunguri AA Region: Nyeri, Kenya Altitude: 1700 meters above sea level Variety: SL28, SL34 Processing: Washed