N I C H E C O L L E C T I O N

NICHE u COLLECTION NICHE u COLLECTION We l c o m e t o t h e Niche Collection Within the following pages you will find a range of the most exclusi...
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NICHE u COLLECTION

NICHE u COLLECTION

We l c o m e t o t h e Niche Collection Within the following pages you will find a range of the most exclusive drinks brands that will satisfy even the most discerning consumer.

For thousands of years, alcohol has been at the centre of mankind’s social community. We take great pleasure in the appreciation of good quality drinks whether taken as a cocktail, before dinner to stimulate the appetite or as a digestif after a nice meal. In recent years, consumer tastes have become more globalised and the modern bar should reflect this with the range of products it serves. Within these pages you will find products of the highest quality sourced from all around the World. Every journey begins with a single step and the route to pleasurable drinking starts with the Niche Collection.

Robin Gray - CEO & Founder Ebrahim Mukadam - Managing Director

Contemporary bar & restaurant account managers North East England Ray Callan 07970 773 114 Rob Cooke 07977 514 710 Tim Gray 07970 280 479 North West England Steven Brewer 07890 265 606 Ellen Davies 07807 027630 Nick Roberts 07980 768 535 Renos Savvides 07980 768 537 Eileen Butterworth 07970 158 045 Jeanette McKenna 07970 158 030 Harry Landless 07977 937 825

Central England Marios Mallouris 07977 511 883 Max Worsley 07980 768 510 James Hine 07974 724 387 Kevin Barnes 07977 899 504 Kevin Powell 07774 742 073 Alan Tunnicliffe 07720 548 445 South West England David Jolly 07970 080 205 James Pigeon 07967 800 745 Keith Jenkins 07980 768 501 Jim McLeod 07980 768 503 South East & London Shaun Healy 07904 183 0418

Call to place your order 0845 402 5125

Jamie Stephenson The Bar Academy

www.thebaracademy.com

LWC Head Office 3 Stainburn Road, Openshaw, Manchester, M11 2ER Tel: 0845 345 1068 - Fax: 0161 343 2910 [email protected]  www.lwc-drinks.co.uk

Contents Scotch Whisky ...............................................................................................1 World Whiskey ..............................................................................................7 American Whiskey .........................................................................................9 Gin ..............................................................................................................11 Cognac........................................................................................................15 Armagnac, Calvados, Grappa and Absinth ...................................................17 Vodka .........................................................................................................19 Rum.............................................................................................................25 Sambuca and Cachaça.................................................................................31 Tequila ........................................................................................................33 Cocktail Mixers ............................................................................................35 Bitters and Schnapps ....................................................................................37 Liqueurs .......................................................................................................39 Apéritif’s and Vermouth................................................................................43 Sherry and Port ...........................................................................................45 New World Wine.........................................................................................47 Sparkling Wine and Champagne ..................................................................49 Bottles Cider & Lager ..................................................................................53 Water and Soft Drinks ..................................................................................55

The information in this document is not intended to form part of an inducement to breach any existing contract or tie.

1



Scotch Whisky

Johnnie Walker Black*

Blend



40%

Scotch Whisky is defined in law as “Spirits distilled from a mash of cereals, saccharifired by the diastase of malt, fermented by yeast, distilled and matured in oak casks in Scotland for not less than three years”. Whisky takes its name from the Gaelic words “uisge beathe” which means water of life.

Johnnie Walker Green

Blend

15 YO

43%

Johnnie Walker Gold

Blend

18 YO

40%

Johnnie Walker Blue

Blend



40%

Johnnie Walker Blue King George V†

Blend



40%

Chivas Regal

Blend

12 YO

40%

Chivas

Blend

18 YO

40%

Chivas Royal Salute

Blend

21 YO

40%

Whyte & Mackay The Thirteen

Blend

13 YO

40%

Whyte & Mackay Old Luxury

Blend

19 YO

40%

Whyte & Mackay Supreme

Blend

22 YO

40%

Whyte & Mackay†

Blend

30 YO

40%

Whyte & Mackay†

Blend

40 YO

45%

Monkey Shoulder

Blended Malt –

40%

Isle of Jura

Jura

10 YO

40%

Isle of Jura

Jura

16 YO

40%

Isle of Jura Superstition

Jura



43%

NEW Isle of Jura Prophecy

Jura

-

46%

Isle of Jura 1974†

Jura



45%

Highland Park

Orkney 12 YO

40%

Limited stocks available. *Also available in 1.5litre bottles

Johnnie Walker Blue Label King George V Edition Created to celebrate the Royal Warrant given to the Walker family in 1934 to mark their exceptional quality. This blend includes PORT ELLEN, a highly prized malt whose distillery no longer exists. Tastewise, King George V has more restraint and sophistication than regular Johnnie Walker Blue Label. The smoke is supplied from the unique, closed distillery of Port Ellen and is powerful, slow and resonant. It’s a slower whisky to evolve but has enormous depth.

Whyte & Mackay The Thirteen 13 Year Old Aged Blended Scotch Whisky The secret of the rich, rounded taste of the thirteen is in the unique Double Marriage maturation process. At 12 years old, Whyte & Mackay’s Master Blender brings together the finest malt whiskies, then returns them to sherry casks to marry for another year – a loving union. At 13 years old the second marriage takes place, when the finest grain whiskies are introduced to this blend of malts to create the masterpiece that is the thirteen.

Isle of Jura 10 YO

Highland Park 12 YO

Nestled on a small island in the inner hebredies Jura is one of Scotlands best kept secrets and home to one of its fienst drams. Origin is the 10 year old that started the Jura Journey. It carried the traditional celtic symbol for birth, beginning and the forces of nature. It tells of a passion rekindled, a distilliery reborn and a remarkablewhisky fored by turbulent seas and windswept landscapes.

Abiding care and attention, the hallmark of Highland Park production manifests itself in the distinctive aromatic, full-bodied floral sweetness of the whisky. Highland Park’s incomparable balance comes from a tension between the aromatic Orkney peat and the sweetness of oak casks seasoned with Oloroso sherry.

2

Scotch Whisky

3



Limited stocks available.

Dalmore

Highland 12 YO

40%

Dalmore

Highland 15 YO

40%

Dalmore Gran Reserva

Highland



40%

Dalmore King Alexander 1263†

Highland



40%

Dalmore 1974†

Highland



40%

Dalmore†

Highland 40 YO

40%

Glenmorangie The Original

Highland 10 YO

40%

Glenmorangie LaSanta

Highland



46%

Glenmorangie Quinta Ruban

Highland



46%

Glenmorangie Nectar D’Or

Highland



46%

Glenmorangie

Highland 18 YO

43%

Glenmorangie Quarter Century†

Highland 25 YO

43%

Glen Ord

Highland 12 YO

43%

Cragganmore

Highland 12 YO

40%

Oban †

Highland 14 YO

43%

Dalwhinnie

Highland 15 YO

43%

Glenkinchie

Lowland

12 YO

43%

Auchentoshan Classic

Lowland



40%

Auchentoshan 3 Wood

Lowland

14 YO

43%

Dalmore King Alexander 1263 A unique malt with six hand selected finishes, giving hints of crushed almonds, rich citrus fruits, wild berries, fleshy plums, Port and Marsala. Warm vanilla notes of creamy toffee with ripe red fruits also prevail. Aged in Vintage Oloroso and Madeira Butts, Vintage Bourbon Barrels and Cabernet Sauvignon Barriques.

Dalwhinnie 15 YO

Auchentoshan 3 Wood

The heather and honey malt from one of the highest distilleries in Scotland; Glenkinchie®, from the Lowlands and more affectionately known as ‘The Edinburgh Malt; and Oban®, distilled in just two small lantern shaped stills in its coastal distillery.

This unique Auchentoshan Whisky has been matured in three diffrent cask types. American Bourbon, Spanish Oloroso Sherry and finally Pedro Ximenez Sherry Casks, producing a rich complex whisky with incredible toffee and sherry oak flavours.

4

Scotch Whisky

5

Singleton

Speyside

12 YO

40%

Balvenie Doublewood

Speyside

12 YO

40%

Balvenie Signature

Speyside

12 YO

40%

Balvenie Single Barrel

Speyside

15 YO 47.8%

The Macallan Fine Oak

Speyside

10 YO

40%

The Macallan Sherry Oak

Speyside

10 YO

40%

Glenfiddich

Speyside

12 YO

40%

Glenfiddich

Speyside

15 YO

40%

Glenfiddich

Speyside

18 YO

40%

Glenfiddich

Speyside

21 YO

40%

Glen Elgin

Speyside

12 YO

43%

NEW Glenvlivet

Speyside

12 YO

40%

NEW Glenrothes Select Reserve

Speyside

-

40%

Talisker

Isle of Skye10 YO 45.8%

Laphroaig

Islay

10 YO

40%

Bowmore

Islay

12 YO

40%

Caol Ila

Islay

12 YO

43%

Clynelish

Islay

14 YO

46%

Lagavulin

Islay

16 YO

43%

NEW Bruichladdich Classic Bourbon Cask

Islay

46%

NEW Bruichladdich Waves

Islay

46%

Balvenie Signature 12 YO

The Macallan Sherry Oak 10 YO

This single malt is matured in three different wood types – sherry, first fill bourbon and refill casks. These are skilfully married together to create David Stewart’s signature bottling. Each bottle carries its own batch number.

Of all the famous single malts to come out of Scotland, the foremost whisky experts consider The Macallan the be “the single malt against which all others must be judged”. It is accolades such as these – and the international awards that support them – that mark out The Macallan as the world’s most precious whisky.

Glenvlivet 12 YO

Bruichladdich Laddie Classic

The Glenlivet has a long and colourful history with its origins as far back as the 19th Century being first distilled in caves by smugglers. Despite the fact that it was at first an illegal substance the smooth refined taste soon won the admiration of nobles and lords. It earned the title, “The real stuff”, which was cemented in 1822 when King George IV requested a glass of The Glenlivet upon his visit to Scotland. A year later the new excise act put an end to illegal distilling opening The Glenlivet to the rest of the world.

A multi -vintage of older and younger Bruichladdich, matured in American Oak casks. Minimally peated to produce a classic spirit presented in a totally unique and contemporary package.

Waves A mix of selected different ages of Bruichladdich, matured in Bourbon and Madeira casks to create wave after wave of layers of sweet fruit and smokey flavours.

6

World Whiskey Whiskeys are produced all over the world the most famous after Scotland being Ireland & the USA. There are only 4 distilleries in Ireland, though they all produce a full range of products, New Midleton Distillery, Old Bushmills Distillery, Cooley Distillery and Kilbeggan Distillery, which is owned by Cooley’s. Only Cooley's is completely Irishowned. Irish Distillers' Midleton distillery has been part of the Pernod-Ricard conglomerate since 1988. Bushmills was part of the Irish Distillers group from 1972 until 2005 when it was sold to Diageo. Irish whiskey is a pot still spirit based on malted barley and other cereals, usually distilled three times, the whiskeys from the Cooley Distillery’s being the only exceptions as they distil just twice and mature in wood for a minimum three years. More recently Japanese Whiskeys have become more popular, most similar to Scotch in their style they are now often scoring just as high in blind tastings as some of the best offerings from Scotland.

7



Limited stocks available.

Kilbeggan

Ireland

Blend

40%

Kilbeggan †

Ireland

15 YO

40%

Connemara Peated Single Malt

Ireland



40%

Tyrconnell Single Malt

Ireland



40%

Greenore Single Grain

Ireland

8 YO

40%

Black Bush

Ireland



40%

Bushmills

Ireland

10 YO

40%

Suntory Yamazaki

Japan

10 YO

40%

Suntory Yamazaki

Japan

18 YO

43%

Suntory Hakushu

Japan

12 YO 43.5%

Suntory Hibiki

Japan

17 YO

43%

NEW Nikka All Malt

Japan

-

40%

NEW Nikka From The Barrell

Japan

- 51.4%

NEW Miyagiko

Japan

10 YO

45%

NEW Yoichi

Japan

10 YO

45%

NEW Mackyra Special 3

Sweden

NEW Millstone Peated Single Malt

The Netherlands

40%

NEW Bain’s Cape Mountain Whiskey 75cl

South Africa

43%

48.2%

Kilbeggan 15 YO

Nikka

Yoichi 10 YO

Suntory Hibiki 17 YO

Kilbeggan 15 Year Old is limited edition bottling of hand selected casks to mark the 250th anniversary of the Old Kilbeggan Distillery, the oldest licensed distillery in the world. It was voted the Worlds Best Irish Whiskey at the 2008 World Whisky Awards as well as receiving a Gold & Best in Class at the 2008 IWSC. Cooley Distillery also recently won at International Wine & Spirits the top award of World Distiller of the Year for 2008.

Nikka whisky was founded by Masataka Taketsuru, the father of Japanese whisky, who in 1918 followed his passion to Scotland where he learnt the secrets of whisky making. He returned home to create Japan’s first whisky for his employers before setting up his own distillery in 1934, at Yoichi on the northern island of Hokkaido, where he considered the conditions perfect for making whisky. Nikka whiskies are renowned for being thrilling and delicious, from the rich, smoky Yoichi to the fruity style of Miyagikyo and the delightful Nikka from the Barrel.

Of Nikka’s two malt distelleries, Yoichi porduces rich, peaty and masculine malts. Yoichi 10 Year Old gets its distinct aroma and body from direct heating distillation, in which the pot stills are heated with a finely powdered natural coal - the traditional method that is rarely used today, not even in Scotland.

Hibiki meaning “Harmony” Symbolises a unique harmony of over 30 malts the youngest being 17 years old. The 24 faces of the bottle symbolise the 24 season which are followed in the age-old tradition of “Sekki” the ancient Japanese calendar.

8

American Whiskey Bourbon is America’s native spirit, with an inspiring history and tradition that is intertwined with the growth of the American nation. The original corn-based whiskey took its name from the French Royal House that once had a significant presence in the region; Kentucky became a state in 1792 and Bourbon one of its counties. In 1964 a Congressional Resolution protected the term “Bourbon” and only since then has the whiskey been defined. The basic elements of Bourbon include a minimum of two years in American Oak, distilled under 160 proof from a mash of at least 51% corn and aged in charred new oak barrels. Heaven Hill Distillers remain the last family-owned independent producer of Bourbon. Located in Bardstown, Kentucky and founded in 1933, Heaven Hill are responsible for many of the world’s favourite whiskies. Double distillation takes place at the Bernheim facility where master distillers Craig and Parker Beam produce award winning Rye and Wheat influenced Bourbons as well as Straight Rye and Corn whiskies, distilling with knowledge passed down through five generations! Alex Johnston Eaux du Vie www.eauxdevie.co.uk

9



Limited stocks available.

Evan Williams Extra Aged



40%

NEW Evan Williams Honey Bourbon Liqueur

-

35%

Bulleit Bourbon

-

40%

Mellow Corn

-

50%

NEW Jefferson’s 75cl

- 41.15%

NEW Jefferson’s Reserve 75cl

- 45.1%

Jack Daniels Single Barrel †



45%

Jack Daniels Gentleman Jack†



40%

Jack Daniels Silver Select †



50%

Elijah Craig Small Batch

12 YO

47%

Elijah Craig Single Barrel

18 YO

45%

NEW Four Roses Yellow Label

-

40%

NEW Four Roses Small Batch

-

45%

NEW Four Roses Single Barrel

-

50%

Jim Beam Black

8 YO

45%

Knob Creek

9 YO

50%

Woodford Reserve

– 43.2%

NEW Wild Turkey

- 50.5%

NEW Wild Turkey Rare Breed

- 54.2%

Makers Mark



45%

Buffalo Trace



45%

Sazerac Straight Rye Whiskey



45%

NEW Jacquin’s Rock N Rye 75cl

-

40%

Van Winkle Special Reserve

12 YO 45.2%

Old Rip Van Winkle

15 YO 53.5%

Pappy Van Winkle’s Family Reserve †

20 YO 45.2%

Pappy Van Winkle’s Family Reserve †

23 YO 47.8%

Jefferson’s Reserve

Four Roses

Woodford Reserve

Evan Williams

Jefferson’s proudly takes this name from this third American president as they are complex, elegant and full of sophistication just as he was. These bourbons are ‘very small batch’meaning 8-12 barrels are blended for maximum taste and originality. Jefferson’s Reserve is 12-17 years old. The result is Bourbon with a richer bouquet, colour and flavour as well as a softer and more rounded flavour. Bottled at 45.1% abv this will satisfy the robust taste of the traditional Bourbon connoisseur. This has an oily finish but starts with golden tones of ginger snaps, honey and melted butter.

Four roses bourbon is the original Kentucky bourbon established in 1888. The winner of the bourbon of the year award in the 2010 “Whiskey magazine” four roses is the UK’s fastest growing American whiskey. Using 5 yeast strains to create a exquisite which is both smooth and mellow in character. The signature serve for Four roses yellow label is, “The Rosy Mule” 50ml of Four Roses Yellow Label topped up with ginger beer, filled with ice and served in a Four roses jam jar.

Woodford Reserve is a super-premium smallbatch bourbon with roots at the Woodford Reserve Distillery (circa 1812), a National Historic Landmark in the bluegrass region of central Kentucky. Over 200 years of bourbon knowledge has gone into the making of this award-winning spirit.

Light Golden in colour Evan Williams Extra Aged has a big nose with lots of oak, vanilla and a touch of marmalade. Crisp entry on the palate with spicy oak and a light grainy touch. Develops well with more oak coming through, a little mint and apple and then finishing with a rich slightly rustic note and a kick from the spirit.

10

Gin Gin is made from the distillation of white grain spirit, botanicals and juniper berries, which provide its distinctive flavour. Each distiller has their own secret recipe of botanicals so all gins will have a different taste. Enjoying a resurgence in popularity in recent years there are now some truly unique gin’s available on the market. Kirsty Loveday Love Drinks www.lovedrinks.co.uk www.haymansgin.com

11

Hayman’s London Dry

UK

40%

Hayman’s Old Tom

UK

40%

NEW Hayman’s Sloe

UK

26%

NEW Jensens Dry Bermondsey

UK

43%

NEW Jensens Old Tom

UK

43%

Tanqueray

UK

43.1%

Tanqueray 10

UK

47.3%

Bombay Sapphire

UK

40%

NEW Geranium

UK

44%

NEW Brockmans

UK

40%

NEW Bloom

UK

40%

Zephyr Black

UK

40%

Zephyr Blu

UK

40%

NEW Williams Apple Chase

Herefordshire

48%

Plymouth

Plymouth

41.2%

NEW Plymouth Navy

Plymouth

57%

NEW Sipsmith

London

41.6%

Beefeater 24

London

45%

NEW Hoxton

London

43%

Jenson’s Dry Bermondsey

Tanqueray No.TEN

Brockmans

Williams Elegant Crisp Gin

Old Tom was an early nickname for gin, and nowadays it is generally understood to refer to the sweeter style of gin produced in the late 1800s. But Old Tom wasn’t always artificially sweetened in this way. Jensen’s Old Tom is a recreation of an original Old Tom recipe from the 1840s, when sugar was more expensive and impurities were usually hidden by the simple expedient of adding greater quantities of botanicals. Jensen’s Old Tom is true to this style, producing an extraordinarily complex, intenselyflavoured gin, with long-lasting herbal spiced notes and a natural residual sweetness on the finish.”

Handcrafted in small batches, using handpicked fresh citrus fruits and botanicals, the 170 year legacy of uncompromising quality from the makers of Tanqueray has culminated in this exceptional gin, created specifically to make the world’s ultimate Perfect Ten Gin martini cocktail. Whole, freshly cut oranges from Florida, finest Mexican limes and white grapefruits are placed by the Master Distiller into the traditional swannecked NO. TEN copper pot still, affectionately known as “Tiny TEN”. A final distillation in the ancient “Old Tom” ensures its distinctive character. The exact proportions used are a closely guarded secret – only four people in the world know the Tanqueray recipes, which are kept under three locks in a black ledger know as “The Bible”.

Brockmans – A new gin experience. Brockmans is beautifully made, using ten botanicals, which includes angelica, coriander and juniper berries from Tuscany. The notes of coriander, married with the softer tones of blueberry and blackberry deliver a distinctively smooth new taste in gin.

Chase make their gin by first distilling organic cider apples, from their estate, into vodka and then putting it through the carter head still with their unique mix of botanicals to make the gin. The taste is the true taste of junipers highlighted by the citrus and the sweetness of the apples, elderflowers and hops. It has a beautiful and textured mouth feel due to the luscious organic apples

12

Gin

13

Hendricks

Scotland

41.4%

NEW Blackwood Vintage

Scotland

40%

NEW Blackwood Vintage

Scotland

60%

Plymouth Sloe

Plymouth

26%

NEW Gin Mare

Spain

Gabriel Boudier Saffron Gin

France

40%

G-Vine

France

40%

Seagrams

USA

40%

Junipero

USA

49.3%

NEW No 3 Gin

Holland

40%

Bols Genèver

Holland

42%

42.7%

Gin Mare

Plymouth Sloe

Gin Mare establishes a new benchmark for innovation in the super premium gin category, taking as its inspiration the different cultures and finest natural botanicals of the Mediterranean region. Sun-drenched citrus fruits, Arbequina olives, thyme, basil and rosemary give Gin Mare genuine warmth and depth of character, a true reflection of the very people that inspired its creation.

The making of fruit gins is a long tradition in the British countryside and Plymouth Gin keeps true to a unique 1883 recipe. Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months. The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an extremely natural product with a rich red colour.

Gin Mare was awarded a Gold Medal (Best in Class) at the IWSC 2010

Bols Genever Bols Genever is a superior and premium “old school” Genever, based on the original 1820 Bols Genever recipe which conquered the world and helped define cocktails during the first Golden Age in the 19th Century. The smooth, subtle, malty flavour of this white spirit comes from using over 50% malt wine, which is made from long-fermented rye, corn and wheat, triple distilled in copper pot stills. This malt wine, the heart of good genever, is then infused with a carefully selected distillate of botanicals. Inspired by the past, recreated for today. Like its’ packaging – a stylish iconic smoke glass bottle based on the shape of the original Bols clay jugs and featuring authentic Amsterdam-style handwritten typography.

No 3 Gin No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros & Rudd, London’s oldest wine & spirit merchant. The name refers to the address at No.3 St James’s Street, our home since 1698. With juniper at its heart, unashamedly celebrates the integrity and character of traditional London Dry Gin. Just 3 fruits and 3 spices distilled in traditional copper pot stills. No.3 was created to be the last word in Gin for a classic Dry Martini, but equally works exceptionally well in cocktails and long drinks.

14

Maxime Trijol Classic VSOP

France

40%

Some of the finest brandies undoubtedly come from this South-West corner of France however it can be justifiably argued that it’s thanks to the Dutch that we now enjoy these magnificent spirits; for it was they who, when purchasing salt from local merchants in the towns around the Charente river, discovered the wines of the Champagne and Borderies regions, and began distilling them in preparation for storage on long journeys. They called liquid they created ‘brandewijn’, or burnt wine, and it is from here that our word ‘brandy’ originates.

Maxime Trijol Grand Champagne XO

France

40%

Hennessy VS

France

40%

Hennessy Fine de Cognac

France

40%

Hennessy XO

France

40%

Hennessy Paradis †

France

40%

Richard Hennessy†

France

40%

Remy VSOP

France

40%

Remy Coeur de Cognac

France

40%

Remy XO

France

40%

Remy Martin Louis XIII†

France

40%

Distillation has taken place in many regions of France over the centuries but it is the brandies of the gentle undulations around Cognac that enjoy the greatest fame. Perhaps that’s down to the perfect chalky soils on the rolling slopes of the region combined with the ready supply of good quality local oak. Or perhaps it’s thanks to the mindset of the Cognacaise, who over many generations have continually developed and innovated their methods, especially when faced with adversities such as phylloxera, and have created an unrivalled reputation for producing the world’s most elegant spirit

NEW Courvoisier VSOP

France

40%

NEW Courvoisier VSOP Exclusif

France

40%

NEW Courvoisier XO

France

40%

NEW Courvoisier Initiale

France

40%

NEW Courvoisier L’Essence

France

40%

NEW Martell VSOP

France

40%

NEW Martell XO

France

40%

H by Hine VSOP

France

40%

Hine Rare VSOP

France

40%

Hine Antique XO

France

40%

Cognac

Alex Johnston Eaux du Vie www.eauxduvie.co.uk

15



Limited stocks available.

Courvoisier L’Essence

Richard Hennessy

Remy Martin Louis XIII

Courvoisier has been producing the finest cognacs for centuries and was appointed “supplier to the Imperial Courts of Napoleon III”. Courvoisier is the only cognac brand to be awarded “Le Prestige de la France”, France’s highest award for excellence.

RICHARD HENNESSY. Composed by Master Blender Yan Fillioux as a tribute to the Founder of Hennessy. This blend holds the soul of a complex yet perfectly balanced character. A unique blend of over 100 of the most rare eaux-de-vie, aged 40-200 years, it is the ultimate cognac destination

Louis XIII has been carefully tended by three generations of Remy Martin cellar masters. The result is a magical combination of savoir-faire, art and patience. Remy Martin Louis XIII uses only grapes from the Grande Champagne region which guarantees it's unique, exclusive quality. It is blended from eaux de vie, some more than a century in age, then it is aged in 'tiercons', barrels that are several hundred years old, in a cellar set apart for it alone..

L’Essence is the embodiment of Courvoisier itself: Tradition, Craftmanship, Passion and Innovation. The packaging hand-crafted Baccarat crystal The blend, precious and unique - very old ‘eaux de vie’ from the beginning of the 20th century, blended with ‘eaux de vie’ from important Courvoisier innovations in distillation and aging from the 21st century.

Maxime Trijol Grand Champagne XO The Trijol family history is one of measured, methodical achievement. They are a family of 5 generations of growers and distillers who settled in heart of the cognac region in 1859 and today, still an independent family firm, are one of the largest distillers of cognac. They pursue their work in the silence of their cellars, removed from time, to extract the very best from the grapes. From vine to bottle, we strive to optimise every step so that our love of a job well done is reflected in the final quality of the liquid.”

16

Armagnac, Calvados, Grappa & Absinthe

Baron de Sigognac Bas Armagnac VSOP

France

40%

Cognac, named after the town of Cognac in France, is a brandy, which is produced in the region surrounding the town. It must be made from at least 90 percent Ugni Blanc, Folle Blanche, or Colombard grapes. The rest of the cognac can consist of ten selected grapes. However, most cognac is made from Ugni Blanc only. It must be distilled twice in copper pot stills and aged at least 2 and 1/2 years in oak barrels in order to be called cognac.

NEW Janneau VS

France

40%

NEW Janneau VSOP

France

40%

Berneroy Fine Calvados

France

40%

Berneroy VSOP Calvados

France

40%

Bepi Tosollnl Grappa di Moscato

Italy

40%

La Fee Bohemian Absinth

Czech

70%

Calvados is a brandy from a limited and strictly controlled area of Normandy in north-west France, where the temperate maritime climate has long been perfect for fruit orchards. It is made from apples and/or pears and aged in oak barrels for a minimum of two years.

La Fee Parisian Absinthe

France

68%

La Fee XS Française

France

68%

La Fee XS Suisse

Swiss

53%

Armagnac is from Gascony and like Cognac is a grape brandy. The climate here is hotter & the soil is very different, the result is that Armagnac tends to have a fuller flavour than Cognac & is often deeper in colour. Grappa is a marc or pomance brandy. Pommance is the skins pulp and pips leftover after pressing any fruit. This is then fermented and distilled and Italian law requires 6 months of ageing prior to sale.

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Janneau VS

Janneau VSOP

Janneau VS is a blend of spirits distilled from white wines produced in Bas Armagnac (63%) and Tenarèze (38%). VS is also a combination of two different types of distillation: a single distillation in a continuous still, and a double distillation in pot stills (alambics). The blending of these two type of distillation in Armagnac is unique to the House of Janneau. The spirits are aged separately in oak casks for over three years developing their own individual characteristics until the blend master with his magic touch combines them, as only he can, in the happiest of marriages.

Janneau VSOP A brilliant, golden, warm eau de vie, which at first has a sweet and welcoming nose and in depth a hint of prunes and vanilla. The mouthfeel is harmonious and round; the prunes persist and there is a hint of licorice stick in the long finish, which truly displays the originality and subtlety of Janneau style, and its elegance

La Fee Parisian Absinthe

The brand original, La Fée Absinthe Parisienne, is a traditional French absinthe distilled using Grand Wormwood (Artemisia absinthium) and other fine herbs. La Fée Parisienne was the first traditional absinthe distilled in France since the 1915 ban and is endorsed by the Musée de l’Absinthe, France. La Fée Absinthe Parisienne is made following an authentic 19th century recipe. Before diluting it is a clear, deep lime green colour and displays attractive, fresh herbal aromas. Upon adding iced water its louche has great consistency - turning a smoky and milky lime green. The palate is softly textured and refreshing with discreet spice and delightful anise. Rich and powerful, La Fée Parisienne is a harmonious absinthe full of personality.

La Fee XS Absinthe Suisse La Fée X•S Suisse, a wine based ‘amer’ absinthe distilled in the birthplace of absinthe: Couvet, Val-de-Travers, Switzerland. This extra supérieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate. It is best enjoyed by slowly adding three to four parts iced water creating a swirl of opalescent colour finishing with a beautiful milky white texture and releasing an array of intense aromas. Its perfect balance means that, as is Swiss tradition, sugar is not needed.

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Vodka Vodka is typically a colourless liquor, usually distilled from fermented grain but also from other raw materials. The word is a diminutive of the Slavic word "voda" for "water”. Perhaps most popular of the spirits due to its variety of uses, it is often used as the base in cocktails.

NEW Chase English Potato Vodka

Herefordshire

40%

NEW Sipsmith Barley Vodka

London

40%

Thunder Toffee Vodka

UK

Ciroc

France

40%

Grey Goose

France

40%

Grey Goose L’Orange

France

40%

Grey Goose Le Citron

France

40%

Grey Goose Pear

France

40%

Ketel 1

Holland

40%

Ketel 1 Citroen

Holland

40%

Camitz Sparkling Vodka Available in 20cl & 70cl

Sweden

40%

Absolut Blue

Sweden

40%

Absolut 100

Sweden

50%

Absolut Absolut Absolut Absolut

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29.9%

Citron, Absolut Kurant, Absolut Mandarin, Pepper, Absolut Apeach, Absolut Vanilla, Raspberry, Absolut Pears, Ruby Red Grapefruit Sweden

40%

Cariel Vanilla

Sweden

37.5%

AIVY, Strawberry, Pear & Mint

Sweden

37.5%

Pinky

Sweden

40%

Finlandia Classic

Finland

40%

Finlandia Cranberry, Lime, Mango, Grapefruit

Finland

40%

Chase English Potato Vodka Voted ‘World’s Best Vodka 2010’ by the San Francisco World Spirits Competition; Chase is Britain's first potato vodka. The potatoes used to make each hand-filled bottle are grown, mashed and distilled on owner William Chase’s farm in Herefordshire using only the best artesian copper batch pot distilling methods, giving this super premium vodka true provenance and genuine quality. The result is a very clean, smooth and naturally sweet vodka with a creamy background.

Ketel One Citroen

Ketel One®, vodka is infused slowly with a high quality natural citrus essence to produce Ketel One®, Citroen. 6 varieties of citrus fruits are to create the essence. It takes 5000kg of lemon peel to produce around 100 litres of oil. The oils are transported to the “home of perfume”, Grasse, France where they are blended and refined by an essential oil specialist. The natural citrus essence is gradually infused into Ketel One® Vodka to give zesty sophistication and silky softness. Each final production run of Ketel one ® Citroen vodka is tasted by an expert panel and approved by a member of the Nolet Family.

Grey Goose

Pinky

The origin of Grey Goose vodka lies in the Cognac region in Western France, a natural home for this vodka of outstanding character and unrivalled class. For centuries the world’s most respected experts in spirits distillation have practised their rare craft here, drawn by an ideal climate and growing conditions.

Made like no other, inspired by the creation of a perfume, twelve individual and separately distilled botanicals, including rose petals, violets and strawberries are hand blended into the purest vodka made from winter wheat and glacial water.

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Vodka

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Limited stocks available.

Oval

Austria

42%

Skyy Vodka

USA

40%

Skyy Infusions Passion Fruit, Raspberry, Citrus

USA

37%

Hangar One Straight †

USA

40%

Hangar One Buddha’s Hand, Kaffir Lime, Mandarin Blossom†

USA

40%

NEW Cold River Blueberry 75cl

USA

40%

NEW Square One Vodka

USA

40%

NEW Square One Cucumber

USA

40%

NEW Square One Botanical

USA

40%

42 Below Pure

New Zealand

42%

42 Below Feijoa, Passion Fruit, Kiwi, Manuka Honey

New Zealand

42%

Snow Queen (Organic)

Kazakhstan

40%

NEW Mamont Siberian Wheat Vodka

Russia

40%

NEW Russian Standard

Russia

40%

NEW Russian Standard Imperia

Russia

40%

Smirnoff Black

Russia

40%

Smirnoff Blue

Russia

45%

Smirnoff Norsk

Russia

40%

Kauffman’s Selected Vintage†

Russia

40%

Stolichnaya Red

Russia

40%

Stolichnaya Rasberi, Ohranj, Vanil, NEW Citros, NEW Gala Applik

Russia

37.5%

Stolichnaya Gold

Russia

40%

Stolichnaya Elit

Russia

40%

Square One Vodka Square One Organic Spirits is a familyowned artisan company based in Idaho. It is the first in the U.S. to be founded with the sole mission of creating innovative spirits with an eco-conscious mindset. With a focus on quality and a desire to protect the land, Square One is made from 100% American Rye grown within a 100 foot radius of the distillery. The water used imparts unparalleled smoothness, reflecting its origin in the Teton Mountains, one of the few remaining pristine water sources in the U.S

Mamont Siberian Wheat Vodka

Mamont was inspired by the relationship of the Siberian people with their unspoilt surroundings, it is produced in one of Russia’s oldest distilleries at the foot of the Altai Mountains by skilled craftsmen using only traditional methods, natural ingredients and with sustainable production methods. The grain of choice is winter wheat, prized as the absolute best for distillation and the flavour profile is creamy with summer fruits and citrus. Either on the rocks or in a Martini, Mamont is a choice for the discerning and never fails to delight.

Russian Standard Imperia

Stolichnaya Citros /Gala Applik

In 1894, the founder of the famed periodic table, Dimitri Mendeleev created the official standard for vodka in St. Petersburg. Mendeleev determined that the best vodka should be: distilled only from wheat; rectified multiple times for purity; blended only with the softest natural glacial water; 40% ABV for perfect Equilibrium; filtered through charcoal to remove impurities. It is distilled and bottled in St. Petersburg at a new state-of-the-art distillery and is made from only the finest Russian ingredients

Stolichnaya is the authentic Rusiian vodka with a unique heritage dating back almost 100 years. Its’ reputation as a pioneer and leader in the vodka market is unsurpassed. Never overly piquant or sour like so many green apple spirits, and never artificial-tasting or candysweet. Gala Applik begins with a nose of red apple and hints of zesty fresh citrus for an overall clean, bright and enticing bouquet. Upon tasting, one is immediately taken by the natural sweetness which suggests orchard fruits with drops of pear, before a refined and balanced finish completes the flavour experience.

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Vodka

23

Zubrowka

Poland

40%

NEW Konik’s Tail

Poland

40%

NEW Snow Leopard

Poland

40%

Luksusowa

Poland

40%

Krupnik Honey

Poland

40%

Wisniowka

Poland

40%

Wyborowa Single Estate

Poland

40%

Belvedere

Poland

40%

Belvedere Intense

Poland

50%

NEW Belvedere IX

Poland

50%

NEW Belvedere Pink Grapefruit

Poland

40%

NEW Belvedere Black Raspberry

Poland

40%

Belvedere Orange

Poland

40%

Belvedere Citrus

Poland

40%

Ultimat 40%

Poland

40%

Ultimat Black Cherry 40%

Poland

40%

Ultimat Chocolate Vanilla 40%

Poland

40%

Konik’s Tail

Snow Leopard

Belvedere IX

Zubrowka

Konik’s Tail has been carefully tended for years by Pleurat Shabani the Creator and Master of the Cellar, who tasted hundreds of blends and samples until the desired texture, flavour, character, aroma and complexity was achieved. Hand crafted from a unique blend of three grains - Ancient Spelt, Golden Rye and Early Winter Wheat, the result is a unique combination of art and patience, so carefully perfected. A unique blend of three grains ensures Konik’s Tail is rich in flavour, full of character and distinctly complex and above all wonderful to sip.

The Snow Leopard is the inspiration for this exceptional vodka. More than just a name, the purpose of the brand is to save this beautiful creature from extinction. 15% of all profits are given directly to Snow Leopard conservation projects, through the Snow Leopard Trust. Snow Leopard Vodka is the first vodka made from Spelt grain. Five times more expensive than winter wheat or rye grain used in competing super premium vodkas, Spelt was first farmed 5000 years ago by the Egyptians and is still grown naturally today without the use of pesticides or fertilisers.

Belvedere IX (pronounced One-X) is a breakthrough in vodka innovation that blends 9 natural, individually distilled, ingredients using methodology similar to that of gin. Belvedere IX captures the spirit of the night.

Flavoured by nature, Zubrowka Bison Grass Vodka continues a tradition with its roots in the 16th century. Amazing flavours of herbs, hay and tobacco. When paired with apple the ‘frisky bison’is the Zubrowka cocktail.

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Rum Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other casks. While there are rum producers in places such as Australia, India, Reunion Island, and elsewhere around the world, the majority of rum production occurs in and around the Caribbean and along the Demerara River in South America. “The best rum in the world is the one that is in your glass, or the next one, or the next one…..” Ian Burrell UK Rum Ambassador. www.rumexperience.co.uk www.rumfest.co.uk

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Limited stocks available.

NEW Pyrat XO

Anguilla

40%

NEW Pyrat Pistol

Anguilla

40%

NEW Pyrat Cask 1623 †

Anguilla

40%

Bundaberg

Australia

37%

NEW Bundaberg Overproof

Australia

57.7%

NEW Cockspur 12 YO

Barbados

40%

Mount Gay Eclipse

Barbados

40%

Mount Gay XO

Barbados

43%

NEW Mount Gay 1703

Barbados

43%

Doorly’s White

Barbados

40%

Doorly’s Gold

Barbados

40%

Foursquare Spiced

Barbados

37.5%

Goslings Black Seal

Bermuda

40%

Goslings Gold

Bermuda

40%

Goslings Family Reserve †

Bermuda

40%

NEW Pussers Blue Label

British Virgin Is.

Havana Club 3 YO

Cuba

40%

Havana Club Anejo Especial

Cuba

40%

Havana Club 7 YO

Cuba

40%

Havana Selecion de Maestros

Cuba

40%

Havana Club 15 YO †

Cuba

40%

Bacardi 8 YO

Cuba

40%

Bacardi Gold

Cuba

37.5%

Matusalem Platino

Cuba

40%

Matusalem Classico

Cuba

40%

Matusalem Gran Reserve 15 YO†

Cuba

40%

54.5%

Mount Gay 1703

Cockspur 12 YO

Pyrat XO

Mount gay text - Mount Gay Rum – With evidence of rum production on the Barbados Mount Gay Rum Estate dating back to 1703, this golden Rum is the oldest rum in the world.

Cockspur rum was founded by Valdemar Hanschell in 1884. He was of Danish descent and came to Barbados via the Virgin Islands. He founded a ship chandlery, supplying to visiting ships - ropes, sails, salt, fresh fruit, meat and of course rum. Through the years, business thrived and so too did the popularity of Cockspur rum. Cockspur became known internationally, continued to grow and through a later merger, Hanschell Inniss was formed. That company still blends and bottles Cockspur today. Cockspur 12 rum contains the oldest rums kept on reserve at the distillery in Barbados. Cockspur blends its rum while aging it in oak barrels using the pure coral water of the Caribbean, a unique ingredient known to Cockspur.

Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates and ship captains in the 1800s. This rum is blended to be elegantly smooth and its amber colour indicates its flavourful sip and savour qualities.

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Rum

27



Limited stocks available.

Brugal Anejo

Dominican Rep.

38%

Appleton White

Jamaica

37.5%

Brugal Extra Anejo

Dominican Rep.

38%

Appleton Special

Jamaica

40%

NEW Ron Barceló Anejo

Dominican Rep.

37.5%

Appleton Estate VX

Jamaica

40%

NEW Ron Barceló Grand Anejo

Dominican Rep.

37.5%

Appleton Estate 8 YO

Jamaica

43%

NEW Ron Barceló Grand Platinum

Dominican Rep.

37.5%

Appleton Estate Extra 12 YO

Jamaica

43%

NEW Ron Barceló Imperial

Dominican Rep.

38%

Appleton Estate 21 YO†

Jamaica

43%

NEW Ron Zacapa XO†

Guatemala

40%

Koko Kanu

Jamaica

37.5%

Ron Zacapa Centenario 23†

Guatemala

40%

Wray & Nephew Overproof

Jamaica

63%

Sailor Jerry

Guyana

40%

Myer’s

Jamaica

40%

El Dorado 3 YO

Guyana

40%

El Dorado 5 YO

Guyana

40%

NEW El Dorado 8 YO

Guyana

40%

El Dorado 12 YO

Guyana

40%

El Dorado Special Reserve 15 YO

Guyana

43%

NEW El Dorado Special Reserve 21 YO

Guyana

43%

NEW El Dorado Vintage 25 YO

Guyana

43%

Skipper

Guyana

40%

NEW XM Royal 10

Guyana

40%

NEW XM VXO

Guyana

40%

Ron Barceló Grand Platinum Ron Barceló Gran Platinum is a blend of average 6 years old rums aged in bourbon barrels distilled from sugar cane juice, with a filtration process to complete the final stages of its production The aged rum is carefully filtered through charcoal which removes the colour that naturally brings the aging in the barrel and refined aromas of the product. The result is the Ron Barceló Gran Platinum, well-structured rum with its line of aged rums and crystal attribute, bright and smooth, designed to satisfy the most demanding consumer palate

El Dorado 8 YO

XM Royal 10

Appleton Estate V/X

El Dorado 8 Year Old Rum is the newest of the El Dorado range. Made in Guyana from 100% Demerara sugar and aged for a minimum of 8 years, this rum is ideal for mixing into luxurious cocktails or sipping on its own. With a flavour profile including cigar smoke, poached pear, candied orange and gingerbread, it is perfect for the spirits connoisseur, or the bartender who is looking for something a bit more complex. IWSC 2010 - Gold Medal, Best in Class. Drinks International Rum Masters 2010 – MASTER 8-12yo category

D'Aguiar Industries master blenders are proud to present this award winning 10 year old aged Rum born of skill and mellowed by the passage of time. It has won a double gold medal at the International Wine & Spirits Fair, and received 5+ out of 5 in the much respected industry trade journal, Class Magazine. The rums used to make XM Royal Gold are first aged in bourbon casks for over 9 years, before being subject to a very demanding selection process. Only rums of the highest quality are selected for blending. Once blended, the rum is then filled into Sherry wine casks for a further 6 months. XM Royal 10 Year Old is a rum of priceless perfection – considered by many to be the Cognac" of Rums.

Appleton Estate VX is the embodiment of the distinctive rums for which the Appleton Estate has been renowned for since 1749. Appleton Estate V/X is an exceptional blend of 15 different pot and column still rums. The full bodied medium-sweet rum boasts a warm golden colour, rich in aroma, smooth on the palette, and is refined & rich in taste. As the flagship brand of the Appleton Estate Jamaica Rum Family, this rum is a great opening to the joy and exploration of the Appleton Estate Range experience.

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Rum

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Limited stocks available.

NEW Trois Rivieres Blanco

Martinique 50%

NEW Chairman’s Reserve

St Lucia

40%

NEW Chairman’s Reserve Spiced

St Lucia

40%

NEW Admiral Rodney

St Lucia

40%

NEW Toz

St Lucia

40%

Elements 8 Platinum

St Lucia

40%

NEW Elements 8 Gold

St Lucia

40%

NEW Elements 8 Spiced

St Lucia

40%

10 Cane

Trinidad & Tob.

40%

NEW Diplomatico Anejo

Venezuela 40%

NEW Diplomatico Reserva

Venezuela 40%

NEW Diplomatico Reserva Exclusiva

Venezuela 40%

NEW Diplomatico Reserva Blanco

Venezuela 40%

NEW Santa Teresa Blanco

Venezuela 40%

Santa Teresa Claro

Venezuela 40%

Santa Teresa Gran Reserva

Venezuela 40%

Santa Teresa 1796

Venezuela 40%

Santa Teresa Bicentenario†

Venezuela 40%

Santa Teresa Selecto

Venezuela 40%

Pampero

Venezuela 40%

NEW Pampero Blanco

Venezuela 40%

Pampero Aniversario

Venezuela 40%

NEW The Kraken Black Spiced Rum

USA

40%

Chairmans Reserve Spiced Chairman’s Reserve Spiced is the latest addition to the St. Lucia Distillers range. Based upon the same high quality rum spirit used in the making of the Chairman’s Reserve Rum, this rum is infused with authentic Caribbean spices including cinnamon, clove, nutmeg and vanilla as well as richeria grandis, which is known locally as bois bandé to create a genuine St. Lucian experience

Diplomatico Reserva Exclusiva

Santa Teresa Blanco

Diplomatico Reserva Exclusiva is blended almost entirely from pot still rums aged approximately 12 years and takes the brand’s characteristic sweet, fruity flavours to an even higher level of concentration and flavour intensity. This is a truly exceptional sipping rum and has proved an instant smash hit with trade and retail customers. UK Rum ambassador Ian Burrell says, ‘’Venezuelan rums are fast becoming the rum of choice for some Rum connoisseurs’ world wide, with Diplomatico being at the forefront. The jewel in the crown is the Reserva Exclusiva, with its vanilla, cocoa and toffee aroma and raisins, brown spices with toffee and banana palate. If you love Banoffi pie, then this is the rum for you."

The Santa Teresa Master Blender introduces Blanco, a blend of premium aged rums. After 3 to 5 years in oak barrels the rum is filtered to achieve brilliance and transparency. The combination of light rums makes it the perfect base for cocktail mixing, accomplishing the right balance of flavours between the rum and other ingredients.

The Kraken Black Spiced Rum Be careful, The Kraken has arrived! Imported Black Rum from the Caribbean blended with spices. Named for a sea beast of myth and legend. The Kraken Rum is strong, rich, black and smooth.

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Cachaça Cachaca is a traditional Brazilian sugar cane based spirit. It is most famously served in Caipirinha, a cocktail with limes sugar and ice. Cachaca is made under the strict rules set by the Brazilian government which mean it must be made from Sugar Can Juice, in Brazil, and must be bottled between 38-48%. There are two main types of Cachaca, artisanal and Industrial. Artisanal Cachaça are made in small farms which grow their own cane and are distilled in copper pot stills where as industrial Cachaca are made on a much larger scale, using column stills. Kirsty Loveday www.lovedrinks.co.uk www.abelha.co.uk

Sambuca Sambuca is an Italian anise flavoured liqueur. It’s most common variety is colourless & referred to as white in order to differentiate it from the other varieties that are deep blue in colour (known as black sambuca) or bright red. Sambuca contains essential oils obtained from star anise, which give the liqueur a strong anise flavour. The oils are added to pure alcohol, a concentrated solution of sugar.

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Limited stocks available.

Sagatiba Pura

Brazil

38%

Sagatiba Velha

Brazil

38%

Beija Flor Pura

Brazil

39%

Beija Flor Velha 2 YO

Brazil

39%

Beija Flor Reserva Especial 10 YO†

Brazil

39%

Germana Traditional 2 YO

Brazil

41.6%

NEW Leblon

Brazil

40%

NEW Abelha Organic Silver

Brazil

39%

NEW Abelha Organic Gold

Brazil

38%

NEW Aba Pisco

Chile

40%

Opal Bianca

Italy

38%

Opal Nera

Italy

35%

Opal Rossa

Italy

30%

Luxardo White

Italy

38%

Luxardo Passione Nera

Italy

38%

NEW Luxardo Spiced Apple, Cranberry, Pomegranate, Raspberry

Italy

38%

NEW Luxardo Cream Sambuca

Italy

17%

Romana White

Italy

38%

Romana Black

Italy

38%

Beija Flor Pura

Leblon

Opal Nera

Beija-Flor is a Cachaça (Brazilian rhum agricole) par excellence. This is not a mass-market brand designed simply for Caipirinhas - rather, it is a small-scale, boutique product made by artisans with a meticulous attention to detail and commitment to quality that is simply impossible for larger scale producers. The Pura has an incredibly lush, rich texture and an amazing spectrum and depth of flavour for a white spirit thanks to at least a year of resting before bottling, while at the other end of the scale the Reserva Especial is aged for ten years and exhibits a level of complexity that we simply had not imagined could be achieved by a Cachaça.

With just 1% of Cachaça exported from Brazil, US entrepreneur Steve Luttman saw the potential to create the next generation of Cachaça – a brand that could capture all the desirability of Brazil and refine it in the style of a fine wine for the modern spirits market. And so Leblon was born – ‘the champagne of cane’.

Opal Nera (the original), Opal Bianca sambuca, Opal Rossa (blood cherry)Opal Nera is an extremely well balanced liqueur – it is noted for it’s silky smooth finish. Opal Nera is produced from the distillation of star anise, green anise, lemon zest, coriander, elderberry and elderflower. This creates a complexity not found in sambuca and the result is a luxurious taste with no burn on the finish. Also in the Opal family are Opal Bianca (a traditional style sambuca and Opal Rossa – blood cherry.

Luxardo Raspberry and Spiced Apple

Luxardo Sambuca Dei Cesari is a sweet liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this. Luxardo Sambuca Raspberry and Luxardo Sambuca Spiced Apple are a variation of the traditional Luxardo Sambuca dei Cesari. Both are aromatized with their respective flavour, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. It is combined with a new fruity sensation on the palate, and a fresh after-taste.-taste.

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Tequila No spirit is steeped in so much history, so many myths and legends, as Tequila. Tequila 100% Agave has a special and unforgettable taste that in many ways differentiates it from other distilled spirits. Production is only allowed in certain areas of Mexico, and as the name says, 100% Agave Tequilas are produced only from the distilled spirit of the Blue Weber Agave, a member of the Lily family, and are reduced to bottling strength using only waters sourced from artinisal wells situated at the distillery. In the case of the larger mass produced brands, demineralised water is used instead. Tequila 100% Agave competes with the best of malt whisky’s and cognacs without a doubt. It is best served at room temperature, and sipped from a traditional caballito or snifter glass, to fully appreciate the aromas. Dave Walkden Managing Director, Glug Limited For more information visit : www.premiumtequilas.co.uk

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Limited stocks available.

El Jimador Blanco & Reposado

Mexico

38%

NEW Herradura Blanco, Reposado & Anejo

Mexico

40%

Jose Cuervo Silver & Especial

Mexico

38%

Jose Cuervo Tradicional 50cl

Mexico

38%

Jose Cuervo Grand Centenario Reposado & Anejo †

Mexico

40%

Jose Cuervo Grand Centenario Plata

Mexico

40%

Jose Cuervo Reserva de la Familia†

Mexico

40%

Jose Cuervo Reserva de la Familia Platino

Mexico

40%

1800 Blanco, Reposado & Anejo

Mexico

40%

El Conde Azul Blanco, Reposado & Anejo

Mexico

40%

NEW Tapatio Blanco, Reposado & Anejo

Mexico

40%

NEW Cazadores Blanco, Reposado & Anejo

Mexico

40%

Ocho Blanco, Reposado & Anejo

Mexico

40%

Partida Blanco, Reposado & Anejo

Mexico

40%

Patron Silver, Reposado & Anejo

Mexico

40%

Grand Patron Platinum †

Mexico

40%

Patron XO Café

Mexico

35%

Don Julio Blanco, Reposado & Anejo

Mexico

38%

NEW Arette Blanco & Reposado

Mexico

38%

Mezcal

Mexico

40%

Herradura Blanco

Jose Cuervo Platino

El Conde Azul Blanco

Patrón XO Cafe

Herradura Tequilas are made from 100% finest blue agave, all-natural, estate grown and estate bottled. The classic agave note with aggressive character, hints of vanilla and anise sweeten things off to the end. The taste is clean and sweet with a slight oak note. The finish is warm and long.

- The world’s best tasting silver tequila - Scored a 96 by the Beverage Tasting Institute (BTI), higher than any other silver tequila ever - Made only from hand selected 100% blue agave - Handcrafted using a unique process called Esencia de Agave, a proprietary process that brings the full character, flavor and essence of the agave to life. The hand-blown style blue glass bottle features a hand-dipped wax seal and ribbon, corkfinished closure and hand-signed number and signature. Made from the most flavorful inner portion of the Agave’s piña, and only from Blue Agave plants between 10 and 12 years old

100% Blue Agave tequila, from Los Altos, Jalisco, Mexico. In production, the pinas (the crowns of the agave) are cooked using steam, and distillation uses pot stills.El Conde Azul has a distinct touch of raw agave and cut vegetables, with the characteristic sweetness and fruitiness of highland tequila. The palate receives subtle and sweet green apple notes, leading to pepperiness, and a long finish..

Patrón XO Cafe is a unique fusion of the crystal clear ultra premium Patrón Silver Tequila, that is made of the finest 100% pure weber blue agave and Arabica bean coffee, that is grown in two of the most renowned coffee growing states in Mexico, Veracruz and Chiapas. The higher proof brings out the flavour of the pure coffee essence and the ultra premium Patrón Silver Tequila. The taste is dry and not sweet. The sugars are kept to a minimum allowing the product to be consumed as an ice cold shot, on the rocks or in a premium cocktail.

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Cocktail Mixers The official definition of a Cocktail according to the modern Merriam-Webster Dictionary is "An iced drink of wine or distilled liquor mixed with flavouring ingredients." That's a broad definition, but reflects the modern practice of referring to any drink with 3 or more parts as a Cocktail. The first published definition of the Cocktail appeared in an editorial response in The Balance and Columbian Repository of 1806. This read: "Cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water and bitters." Having a resurgence in popularity in recent years there are now an amazing array of flavours available to bar tenders, enabling them to create truly interesting & amazing drinks using everything from the classic Crème de Cassis to Liqueur de Coquelicot de Nemours (Poppy).

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Monin Range

France

Non-alcoholic syrup perfect for cocktails and coffees, Available in the following flavours, Amaretto, Almond, Apricot, Banana, Blackcurrant, Blackberry, Blood Orange, Blue Curacao, Blueberry, Bubblegum, Butterscotch, Caramel, Caribbean, Cherry, Cinnamon, Coconut, Cucumber, Coffee, Chocolate Cookie, Dark Chocolate, White Chocolate, Fig, Green Apple, Ginger, Gingerbread, Gomme, Grenadine, Green Mint, Green Tea, Guava, Hazelnut, Honey, Jasmine, Kiwi, Lavender, Lemon Pie, Macadamia Nut, Mango, Maple, Orange Curacao Triple Sec, Pineapple, Passion Fruit, Peach, Pistachio, Pomegranate, Raspberry, Rose, Strawberry, Strawberry Bon Bon, Toffee, Vanilla, Watermelon. Briottet Range

France

Crème de Cassis de Dijon 15%, Crème de Myrtille, Crème de Framboise, Crème de Mure, Crème de la Frais des Bois, Crème de Chataigne , Crème de Cerise, Crème de Prune, Liqueur de Melon (Cantaloupe), Crème de Banane, Crème d'Abricot, Crème de Figue, Crème de Cacao, Liqueur de Menthe Vert & Blanche, Crème de Noisette, Blue Curacao, Triple Sec, Orange Curacao, Manzana Verde, Liqueur de Rose, Liqueur de Violette, Liqueur de Coquelicot de Nemours (Poppy), Liqueur de Gingembre, Liqueur de Pain de Epices (gingerbread), Liqueur de Mangue, Liqueur de Kumquat, Liqueur de Lychee, Liqueur de Caramel, Maraschino.

Giffard Range

France

Apricot Brandy, Blue Curacao, Cherry Brandy, Crème de Bananas, Crème de Cacao Brown, Crème de Cacao White, Crème de Cassis 20%, Crème de Menthe, Crème de Mure, Triple Sec, Fraise du Bois, Framboise, Lichi Li, Mango, Manzana Verde, Maraschino, Passion Fruit, Pink Grapefruit, Pomegranate, Rhubarb, Vanilla, Violette, Watermelon. Cartron Range

France

Crème de Cassis 19%, Crème de Framboise de Bourgogne, Crème de Frais de Bois, Crème de Mure de Roncieres, Crème de Péché de Vigne, Anisette, Apricot Brandy, Banane, Blue Curacao, Cacao Brown, Caramel, Kiwi, Lychee, Orange Curacao, Parfait Amour, Peppermint, Poire William, Pomegranate, Triple Sec, Vanilla, Watermelon. NEW Trios Rivieres Sugar Cane Syrup 70cl NEW Coco Real 595gm NEW Coco Lopez (24) 15oz NEW Agave Syrup 250ml

Monin Range For three generations Monin have worked to create the finest quality flavored Syrup. Each year they procure the very best natural raw ingredients from more than 22 countries, selecting only the premier suppliers. Then they process these ingredients, with no additives, no preservatives, nothing that would hide the pure flavour.

Briottet

Giffard

Founded in 1836 as negociants of Burgundy wine, Briottet have over the years focussed themselves on producing the highest quality crèmes and fruit liqueurs. The company today is overseen by Gèrard Briottet who has drawn upon the experience handed down to him to create an unrivalled collection of liqueurs that are the favourites of bars the world over. To maintain the highest level sof quality and consistency Briottet have been buying from the same fruit growers for generations and today have a range that covers almost every fruit imaginable!

Giffard offers more than 120 years of know-how in producing high quality liqueurs. The philosophy of offering the best, preferring natural taste and respecting nature in the production process is ensured by family management which spans four generations.

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Bitters Bitters derive from medicinal tinctures. They are usually alcohol based and carry the flavours of fruits herbs or spices. Just one or two drops can add a lot of flavour to drink as they work like a highly concentrated cordial when mixed and their often complex flavours develop through the whole of a drink or dish. They are essential in classic cocktails as they developed as a key ingredient in drinks throughout the 1800’s and are sometimes used in cookery also. Kirsty Loveday www.Lovedrinks.co.uk www.the-bitter-truth.com

Schnapps

NEW Fee Brothers Bitters Range

USA

11.8cl

Aztec Chocolate 2.6%, Celery 1.3%, Cherry 4.8%, Cranberry 4.1%, Grapefruit 17%, Lemon 45.9%, Mint 35.8%, Old Fashioned 17.5%, Orange 9%, Peach 1.7%, Plum 12%, Rhubarb 4.5%, Whisky Barrel Aged 17.5% NEW Bitter Truth Bitters Range

Germany

20cl

Orange 39%, Lemon 39%, Old Time Aromatic 39%, Celery 44%, Jerry Thomas 28%, Xocalatl Mole 44%, Grapefruit 44%, Creole 39% NEW Bitter Truth Travellers Pack

Germany

5 x 2cl

Containing one each of Orange 39%, Old Time Aromatic 39%, Celery 44%, Xocalatl Mole 44%, Creole 39% Angostura Bitters 200ml

Trinidad & Tob.

44.7%

Angostura Orange Bitters 100ml

Trinidad & Tob.

22%

Peychads Bitters 150ml

USA

35%

Teichenné Schnapps Range:

Spain

20%

Blackcurrant,Butterscotch, Chocolate, Coconut, Coffee, Green Apple, Red Apple, Kiwi Fruit, Lemon, Peach, Raspberry, Strawberry, Vanilla, White Melon

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Bitter Truth Bitters Range The Bitter Truth bitters are made by Stephan Berg and Alexander Hauck, who have worked in bars all over the world. They were part of the cocktail revolution which looks to seek out old traditional recipes from a bygone era when drinks were made individually, before mass production and consumption. They take old recipes and re-create bitters which no longer exist in the modern world, and make them available in small quantities with fresh and fragrant ingredients. Bitters are made to enhance the smell and gently affect the taste of a drink which lends them particularly well to simple elegant cocktails.

Fee Brothers Bitters Range Fee Brothers is a four-generation-old manufacturer of top quality cocktail mixes, bitters and syrups. They are always interested in providing additional weapons in the arsenal of creative bartenders.

Teichenné Schnapps Range Teichenne is a delicious and versatile liqueur. Teichenne comes in an array of 15 flavours and its delicious taste is produced from natural essences. Teichenne is a popular cocktail ingredient and offers an enhanced profit opportunity to venues. Contact your Global Brands representative for a list of high margin Teichenne cocktail recipes.

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Liqueurs Liqueurs have a rich and varied history originating as elixirs created for medicinal use. Herbs, roots, seeds plants and fruit noted for their beneficial properties and steeped in alcohol to aid ingestion. The word liqueur coming from the Latin word Liquefacere which means “to dissolve.” With the passing of time, liqueurs have become leisurely drinks that can be enjoyed at any time although due to their sweet nature have traditionally been consumed after dinner. Modern liqueurs have been created from almost every flavour known to man and the category continues to grow at a fast pace. Jamie Stephenson The Bar Academy www.thebaracademy.com

NEW Hayman’s 1820 Gin Liqueur

40%

NEW Bitter Truth Pimento Dram

Germany 22.5%

NEW Bitter Truth Elixier

Germany 30%

NEW Bitter Truth Apricot Brandy

Germany 24%

NEW Bitter Truth Crème de Violette

Germany 20%

NEW Bitter Truth Elderflower

Germany 22%

NEW Plum Liqueur De France Prucia

France 17%

St Germain

France 20%

NEW Desbons Crème de Cassis

France 20%

NEW Grants Morello Cherry Brandy Chambord

UK 25% France 16.5%

NEW Chase Liqueurs – Blackcurrant, Elderflower, Raspberry, Rhubarb & White Peach Available in 20cl & 50cl Cherry Marnier Luxardo Kirsch

Herefordshire 20% France 24% Italy 25%

Heering Cherry

Denmark 24%

Heering Coffee

Denmark 35%

Kahlua Araku Coffee Rum Liqueur

Italy 20% Venezuela 28%

NEW Galliano Ristretto

Italy 42.3%

NEW Galliano Balsamico

Italy 37.6%

Galliano L’Autentico

Italy 42.3%

Licor 43 Tuaca Grand Marnier Navan

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UK

Spain 31% Italy 35% France 40%

The Bitter Truth Elixer

Chambord

Galliano Balsamico

Tuaca

A digestive liqueur that blurs the lines of conventional wisdom. Firmly rooted in the traditions of both classic sweet vermouths and alpine digestive tonics. Enjoy Elixier in a pre-dinner Manhattan or Negroni or enjoy it neat after a rich meal to aid digestion. It’s as delicate as the finest vermouths with an alcohol content that allows it to defy oxidation and the need for refrigeration. It’s thoroughly intriguing and the most astounding new addition to the cocktailian arsenal.

Chambord is inspired by a unique black raspberry liqueur produced in the Loire Valley, France during the late 17th Century. The liqueur was said to have been introduced to King Louis XIV during one of his visits to the Château de Chambord. It was common during that time for liqueurs and cognacs to be consumed with elegant meals and banquets

Galliano captures all that is great about Italy. A love of authentic craftsmanship combined with flair and imagination. Galliano is a classic that stands the test of time. A belief in doing things the right way, never cutting corners. Respect for heritage and tradition whilst at the same time embracing the future with open arms. A vivacity, a smile – unsorriso, a love of life. Galliano is “Spirito Italiano”.

Tuaca, a smooth Italian liqueur with notes of vanilla and citrus, is crafted at the Tuoni and Canepa in Livorno, Tuscany.

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Liqueurs

NEW King’s Ginger

Cointreau

NEW Domain du Canton

France 28%

Mandarin Napoleon

NEW Giffard Agave Sec

France 40%

Luxardo Limoncello

Frangelico

Italy 20%

France 40% Belgium 35% Italy 27%

Glayva

Scotland 35% Scotland 40%

Coole Swan

Ireland 16%

Drambuie

Mozart White, White Chocolate

Austria 15%

Passoa

France 17%

Mozart Gold, Milk Chocolate

Austria 17%

Midori

France 20%

Mozart Black, Dark Chocolate

Austria 17%

Goldschlager

NEW Mozart Dry

Austria 40%

Mentzendorff Kummel

Italy 40% France 38%

Tequila Rose

USA 15%

Jagermeister

Tequila Rose Java

USA 15%

NEW Chartreuse Green

France 55%

Tequila Rose Cocoa

USA 15%

NEW Chartreuse Yellow

France 55%

Xante Pear

Sweden 38%

Kwai Feh

Holland 26.5%

NEW Prucia Santa Teresa Rhum Orange

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UK 41%

France 15% Venezuela 40%

Grand Marnier

France 40%

Grand Marnier Cuvee Du Cent Cinquantenaire†

France 40%

Grand Marnier Cuvee Du Centenaire†

France 40%

NEW Ceylon Arrack

Germany 35%

Sri Lanka 40%

King’s Ginger

Giffard Agave Sec

Prucia

Glayva

This emphatically ginger liqueur was specifically formulated by Berry Bros in 1903 for King Edward VII. Rich and zesty, it was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since. it is a splendidly uplifting tonic to be appreciated on its own all year round as well as in any number of cocktails and long drinks.

Agave Sec is the first triple sec liqueur sweetened with Mexican Agave syrup; retaining the classic orange zest of triple sec with the addition of the sweet, earthy flavour and low G.I. of agave.

A fusion of Japanese and French culture We have carefully handpicked our own French-grown Golden Japan plums and put them into the finest quality grape spirits. Aged in brandy casks and matured to perfection, this unique nectar is a harmonious blend, extremely smooth, fresh and delicate. Enjoy the ultimate plum liqueur de France PRUCIA chilled with ice or as “Kir Royal”.

Glayva is a blend of the finest Scotch malt whisky and exotic ingredients from around the world. Crafted by Edinburgh whisky merchant Ronald Morrison, the recipe remains unchanged from the day it was first created in 1947.“Glayva” translates in Gaelic to “very good” – the words spoken by Morrison’s warehouseman upon tasting the liquid.

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Vermouth & Aperitif ‘s Vermouth is a fortified wine aromatized with herbs and spices. There are three general styles of vermouth, extra dry, bianco/white, and sweet/red. Sweet red vermouth is drunk as an apéritif, a drink served to stimulate the appetite before a meal, often straight up, as well as in mixed drinks like the Manhattan. Dry white vermouth, along with gin, is a key ingredient in the mixing of martinis.

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Lillet Blanc

France

17%

Lillet Rouge

France

17%

Dubonnet

France

15%

Noilly Pratt

France

18%

NEW Antica Formula

Italy

46.5%

NEW Antica Ricetta Barolo Chinato

Italy

16%

NEW Punt e Mes

Italy

16%

Martini Extra Dry, Rosso, Blanco & NEW Rosato

Italy

15%

NEW Martini Gold

Italy

18%

Cinzano Bianco

Italy

15%

Campari

Italy

25%

Fernet Branca

Italy

40%

NEW Branca Menta

Italy

38%

Aperol

Italy

11%

Cynar

Italy

16.5%

Lillet Blanc Since 1846 Lillet Blanc has been the aperitif of choice for discerning French society. Made famous as the essential ingredient in a Vespa cocktail, Lillet is now enjoyed with lemonade or tonic as a long refreshing summer drink.

Antica Formula

Antica Formula is an aged red vermouth made from an original recipe by Antonio Benedetto Carpano, the man credited with creating modern vermouth in Turin in 1786. Carpano originally developed vermouth by mixing herbs with a base wine and then sweetening it by adding spirit. His new drink proved so popular that soon his shop had to stay open 24 hours a day to satisfy demand. Carpano had been inspired by a German aromatised wine and was a fan of German poetry. As a result, he named his new product ‘vermouth’ after the German word for wormwood, wermut, which was frequently used to flavour wine at the time. Antica Formula is produced in small runs and is aged to make it richer and more complex than most red vermouths. It makes an excellent Bronx, Manhattan or Negroni.

Noilly Pratt

Martini Gold

Noilly Prat (pronounced Nwa-ee Prat) is recognised by barmen all over the world as both the classic French aperitif and a top class cocktail ingredient. The characteristic taste of Noilly Prat is attributable to a blend of white wines, fruit essences and herbs and spices. When combined with ageing in wood, the result is a unique style of dry vermouth.

You might have heard some whisperings about MARTINI® & DOLCE&GABBANA. Well, it's all true. As two world-famous Italian icons, we have long had a mutual love for each others brands, in fact we have been collaborating together for more than ten years. It was only a matter of time before we found ourselves working together on a top secret product. So after a two year journey, MARTINI® and DOLCE&GABBANA are proud to announce the arrival of MARTINI® GOLD By Dolce&Gabbana and it is now here for you to see.

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Sherry and Port With a history that has witnessed the ebb and flow of empires and production methods that are unique to the region, the tale of sherry is a fascinating one. In the west of Andalucia, where arid Saharan and fresh Atlantic winds create the perfect climate for Palomino and Pedro Ximinez grapes to thrive, wine makers discovered the advantages of aging their wines by using techniques that have been honed over the centuries in order to create liquids of unparalleled complexity. Either ageing for decades in solera or for a few years under a layer of flor, the wines that are created in the area around Jerez are extraordinarily diverse in style. They can be the perfect accompaniment for foods as varied as freshly caught and grilled fish, cured meats, longmatured cheeses and even the humble mince pie! Port is a sweet, fortified wine from the Douro Valley in the northern part of Portugal. Port wine is typically richer, sweeter, heavier, and possesses a higher alcohol content than most other wines. This is caused by the addition of distilled grape spirits (aguardente similar to brandy) to fortify the wine and halt fermentation before all the sugar is converted to alcohol.

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Tio Pepe

Spain

15%

Harvey's Amontillado

Spain

17.5%

Fino Marismeno

Spain

16%

Amontilaldo NPU

Spain

18%

Palo Cortado Regente

Spain

20%

Oloroso Don Jose

Spain

18%

Cream Iberia

Spain

18%

Pedro Ximenez Cisneros

Spain

18%

Muscatel Ambrosia

Spain

18%

Henrique’s & Henrique’s Malmsey Madeira 10 YO

Portugal

20%

NEW Croft Pink

Portugal

20%

Taylors LBV

Portugal

20%

Taylors 10 YO

Portugal

15%

Taylors 20 YO

Portugal

15%

NEW Sanchez Romante Hnos Jerez – Reservas Especiales Collection

Romate Founded by Juan Sanchez de la Torre in 1781, Romate have been producing the regions finest wines that are famed for their superior quality. Today the bodega remains in family hands and to ensure quality from the vineyard to the bottle Romate have developed modern facilities and own all of their own vineyards with maturation taking place in the Solera systems that are housed in their ancient Jerez cellars. It is this combination of creativity and heritage that has seen them celebrated as masters and pioneers of their craft.

Henrique’s & Henrique’s Malmsey Madeira 10 YO This outstanding producer consistently wins gold medals internationally and has all the classic attributes of Madeira. This wine has a deep amber colour. It is intense with complex flavours of walnut, dried fruits, coffee and caramel This is a full-bodied wine with background acidity and a very long finish.

Croft Pink This innovative new Rosé style of Port has been made by a new technique which extracts fresh, fruity flavours and a subtle and delicate pink colour from limited contact with the skins of classic Port grape varieties, grown in top quality vineyards of the Douro Valley. The result is wonderfully fresh and vibrant, full of the rich fruit flavours of Port but with a unique and distinctive appeal. It has created the perfect opportunity for Port to be consumed in the warmer months of the year when Port may not otherwise be the drink of choice.

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New World Wine Here we have some amazing premium wines from around the world. These brands are modern classics and offer your customers something a little special, award winning wines that are full of favour and character.

Terrazas Reserva Malbec, Chardonnay, Torrontes

Mendoza, Argentina

Cape Mentelle Margaret River, Western Australia Cabernet Merlot, Sauvignon Semillion Cloudy Bay Marlborough, New Zealand Sauvignon Blanc, Chardonnay, Pinot Noir, Te Koko Grove Mill Marlborough, New Zealand Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir Turkey Flat Barossa Valley, Australia Rose, Butchers Block White Marsanne/Viognier, Butchers Block Red Shiraz/Grenache Napa Valley Merlot, Chardonnay

Napa Valley, California

Seaglass Sauvignon Blanc

Napa Valley, California

Los Gansos Colchagua Valley, Chile Sauvignon Blanc, Chardonnay, Shiraz, Merlot, Pinot Noir

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Turkey Flat Wines

Napa Valley

Turkey Flat is more than just a vineyard and home of the best Barossa wines, it is a family business that forms a vital part of the region’s rich cultural history and heritage. Turkey Flat owns five vineyards spread over a radius of 20km from Bethany in the south, Ebenezer in the north, Stonewell in the west, with other vineyards in the east. They cover four very different sub-regions and give us the ability to blend the attributes of each subregion into our wines.

At Napa Cellars, we're putting a modern spin on classic Napa wines, combining Napa's legendary terroir with contemporary sensibilities to create delicious wines that possess all of the character you've come to expect from Napa, but with an attitude and price that we think you'll find rather refreshing. In doing so, we're redefining what Napa wine can be. Cheers!

Los Gansos Cono Sur Vineyards & Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines conveying the spirit of the New World. Their name refers to the company’s geographic position; it represents wines proudly made in South America’s Southern Cone, on whose western edge lies Chile and its gifted wine valleys. The logo also evokes a freehand drawing of the silhouette of South America.

Seaglass Sauvignon Blanc Every once in a while, you stumble upon an unexpected treasure - a perfect seashell, a heart-shaped rock, a beautiful piece of sea glass. Occasionally, the same thing happens with wine - one taste, and you know you’ve found something special, something unique. It’s time you discovered SeaGlass Wines. Made with grapes sourced from prime California vineyards in Santa Barbara and Monterey, our wines are a revelation of bright flavors and alluring aromas - proof that the world is still full of magic.

Terrazas Reserva Wines Back in 1959, Moet & Chandon set up a winery in Argentina where is planted its first vineyards. Terrazas refers to high altitude plateaus situated at the foot of the Cordilleras in the Andes. Established at the ideal altitude, each Terrazas vineyard produces grapes with remarkable concentration and structure, including the renown Malbec

Cape Mentalle

Cloudy Bay Wines

Grove Mill

One of Margaret Rivers first of 5 foundling wineries, Cape Mentelle defined the region's wine styles and help put Margaret River on the wine map. Well known for its focus on quality wines and a unique maritime climate which produces lighter and more elegant wines with freshness, vibrancy and intensity.

One of the first 5 wineries established in Marlborough, New Zealand. Cloudy Bay opened the doors of the unrivaled quality of New Zealand wines to the world. A very cool climate but with the most sunlight produces crisp, elegant acidity to the whole range and lean wines that pair well with food.

We are as passionate about our winemaking as we are about sustaining the natural beauty of the environment it comes from. This is symbolised by the Southern Bell Frog – now thriving in the wetland we have established and appearing as the golden mascot on our label.

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Sparkling Wine and Champagne Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. It is named after the Champagne region of France; only wines from this region may be labelled as Champagne. Champagne first gained world renown because of its association with the anointment of French kings. Royalty from throughout Europe spread the message of the unique sparkling wine from Champagne and its association with luxury and power. The leading manufacturers devoted considerable energy to creating a history and identity for their wine, associating it and themselves with nobility and royalty. Through advertising and packaging they sought to associate champagne with high luxury, festivities and rites of passage.

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Limited stocks available.

Cloudy Bay Pelorus Vintage Cuperly N.V

Zealand 37.5cl, 75cl, 1.5ltr

Pouring deals can be arranged Cuperly Rose N.V

75cl

Moet et Chandon Brut Imperial N.V

20cl, 37.5cl, 75cl,

12ltr & 15ltr Moet et Chandon Rose Imperial N.V

1.5ltr, 3ltr, 6ltr, 9ltr, 20cl, 37.5cl, 75cl, 1.5ltr & 3ltr

Moet et Chandon Grand Vintage 02/03

75cl & 1.5ltr

Moet et Chandon Grand Vintage Rose 02/03 Veuve Clicquot Yellow Label Brut N.V

75cl & 1.5ltr

37.5cl, 75cl, 1.5ltr, 3ltr, 6ltr, 9ltr, 12ltr & 15ltr

Veuve Clicquot Rose N.V

37.5cl, 75cl & 1.5ltr

Veuve Clicquot Vintage Brut 02/04

75cl & 1.5ltr

Veuve Clicquot Vintage Rose 04

75cl & 1.5ltr

La Grande Dame 98 †

75cl, 1.5ltr & 3ltr

La Grande Dame Rose 98†

75cl, 1.5ltr & 3ltr

Dom Perignon Vintage 2002†

75cl & 1.5ltr

Dom Perignon Vintage Rose 1998/2000†

75cl & 1.5ltr

Dom Perignon Œnothèque 1996†

75cl

Krug Grande Cuvée N.V

37.5cl, 75cl & 1.5ltr

Krug Rose N.V

37.5cl & 75cl

Cuperly N.V

La Grande Dame

Dom Perignon Vintage 2002

Krug Grand Cuvee N.V.

The House of Cuperly dates back to 1845 and still remains today within the original family. The blend is made from 40% Chardonnay and 60% Pinot Noir and the wine has a golden tinge with a persistent froth. On the palate this Champagne has a delicious fresh fruit flavour with a richness and complexity typical of Pinot Noir.

La Grande Dame is a unique wine, with its own place in history, and presented in a flawless bottle evoking the simplicity of traditional shapes. Beneath the freshness and delicacy of the Chardonnay lie the rich aromas of the Pinot Noir, emblematic of Veuve Clicquot’s tradition. Time is required to perfect the balance and nobility that make this wine the quintessence of the Veuve Clicquot Champagne House.

A spectacular vintage which has received rave reviews.Dom Perignon has a reputation for quality which Pierre Pérignon established at the end of the 17th century and continues to characterise the tradition of the firm today.

Krug Grande Cuvée is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, harmony – a sensational taste experience.

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Sparkling Wine and Champagne

Bollinger N.V

75cl

Bollinger N.V Rosé

75cl

Bollinger Grande Annee Vintage†

75cl

NEW Ayala N.V.

75cl

NEW Ayala Rose N.V.

75cl

NEW Mumm Cordon RougeN.V

20cl, 37.5cl, 75cl, 1.5ltr

NEW Mumm Rose N.V

75cl

Perrier Jouet N.V

75cl

Perrier Jouet La Belle Époque†

75cl

Perrier Jouet La Belle Époque Rose†

75cl

NEW Charles Heidsieck N.V.

75cl

NEW Charles Heidsieck Rose N.V.

75cl

Louis Roederer Brut Premium

37.5cl, 75cl & 1.5ltr

Louis Roederer Brut Rose

75cl

Louis Roederer Brut Vintage

75cl

Louis Roederer Cristal†

75cl

Louis Roederer Cristal Rose†

75cl

NEW R de Ruinart Brut

75cl

NEW Ruinart Blanc de Blanc

75cl

NEW Ruinart Rose

75cl

Laurent Perrier Rose

75cl

Armand de Brignac†

75cl

Armand de Brignac Rose †

75cl

Cattier Blue N.V in Silver Arabesque Cage 75cl Cattier Red Kiss N.V in Gold Arabesque Cage

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Limited stocks available.

75cl

Bollinger Rose N.V.

Ayala N.V

Mumm Cordon Rouge N.V

Bollinger Rose is made by adding red wine, it accounts for 5 – 6% of the Special Cuvee blend giving birth to Bollinger Rose. But a cuvee’s singularity amounts to more than the sum of its parts and its taste reveals the mystery of the Bollinger Style. Red wine rocks the tidy order of the Special Cuvee, giving it a power of aromatic affirmation as well as a freedom of tone and spirit, a sparkle and a particular presence.

Ayala Brut Majeur is the result of the blending of a particular harvest with quality reserve wines. Aÿ being the capital of Pinot Noir, this noble grape is always dominant thus ensuring the vinosity, the fullness and the intensity of the wine. Chardonnay gives elegance, liveliness and finesse, and Pinot Meunier adds a delicate fresh and fruity note. The low dosage, 9 grams per litre, reveals the delicate nuances of the aromas and the bouquet.

For nearly two centuries, the House of G.H. Mumm has been shaped by the strongly held values that still form an integral part of its identity today. The history of the House reads like an adventure driven by the passion and courage of its founders. Exploring and travelling the world over in pursuit of excellence, they shared a passion for discovery and experiencing the extraordinary that thrived on their innate daring and panache. This spirit lives on today in their successors.

Charles Heidsieck N.V

From the very start, Charles Heidsieck wines managed to seduce the royal courts of Europe and the great patrons of the times. Today, the House's wines are awarded the greatest prizes by professional juries across the world. The winemaking team has been awarded the "Winemaker of the Year" trophy seven times by the UK International Wine Challenge. Each year, the Houses's position is thus strenghtened in the world of professionals and connoisseurs alike by the highest distinctions. Over the decades, without making a fuss, relying on nothing but its exceptional quality, Charles Heidsieck has consolidated its position as the champagne for "those who know".

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Bottled Beer and Cider Cider & Lager have undergone a huge image change in the past few years with many premium brands emerging on to the global market. Consumers are becoming far more knowledgeable about brands & their origins. You can now access brands from as far and wide as Peru to Japan, each offering something a little different. This is just a small selection of the best of the wide range we carry.

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NEW Rekorderlig Strawberry & Lime 24 x 330ml & 15 x 500ml

Sweden

4.0%

NEW Rekorderlig Pear 24 x 330ml & 15 x 500ml

Sweden

4.5%

NEW Rekorderlig Apple & Blackcurrent 15 x 500ml

Sweden

4.5%

NEW Rekorderlig Apple 15 x 500ml

Sweden

4.5%

NEW Rekorderlig Wild Berries 15 x 500ml Sweden

4.5%

NEW Beer Lao 24 x 330ml & 12 x 640ml Laos

5.0%

Cusquena 24x330ml

5.0%

Peru

Beerlao

Cusquena

Rekorderlig

Beerlao proclaimed as Asia’s best beer by TIME magazine and hailed as the Dom Perignon of Asian beers by The Bangkok Post has finally arrived on British shores. The premium rice beer that defines a nation and accompanies anything and everything in the land of smiles is here… Beerlao is the embodiment of South East Asia’s forgotten jewel, a tropical paradise with the innocence of an earlier age, when time was not money, life was savoured slowly and the joys of the moment triumphed over the desires of the future..Enjoy the moment, enjoy beerlao. Brewed with locally grown Jasmin rice, Himilayan Mountain Water, German Yeast and French Barley.

Cusqueña 5%: 'Made to Taste Superior'

Rekorderlig Strawberry and Lime Cider : Beautifully Swedish

Cusqueña (CUS-KEN-YA) is brewed using the finest natural ingredients, including 100% malt, Saaz hops & pure glacial melt water from a staggering source, 18,000 feet high in the Peruvian Andes. Genuinely brewed at source for nearly a century, in accordance with German purity laws, this exceptional multi-gold award winning lager is intensely crisp with a rich, yet clean refreshing after taste.

Rekorderlig Ciders are produced by and imported from Sweden's oldest family brewery, Åbro Bryggeri, in Vimmerby. Made from only the finest ingredients including the purest Swedish spring Water, Rekorderlig Strawberry & Lime Cider is bursting with the freshest summer flavours. Serve over ice with a few sprigs of fresh mint leaves to give your customers the ultimate experience

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Water and Soft Drinks We stock a wide range of Soft Drinks & Minerals, from juices & mixers to purees for use in cocktails. We also stock the Fentimans traditional botanically brewed range now available in 125ml size for the perfect mixer.

Fentimans Botanically Brewed Drinks

24 x 125ml

Tonic, Curiosity Cola, Ginger Beer Fentimans Botanically Brewed Drinks

12 x 275ml

NEW Rose Lemonade, Dandelion & Burdock, Shandy, Victorian Lemonade, Curiosity Cola Shapla Panni Still & Sparkling Water 75cl Glass

24 x 33cl & 12 x

Paraviso Still & Sparkling Italian Water 75cl Glass

20 x 50cl & 12 x

NEW Ty Nant Blue Still & Sparkling Water 24 x 33cl & 12 x 75cl Glass NEW Ty Nant Red Still & Sparkling Water 24 x 33cl & 12 x 75cl Glass Elderflower Cordial Juice Cartons Orange, Apple, Pineapple, Cranberry, Tomato, Mango, Passion Fruit, Lychee, Guava, Papaya, Pomegranate

12 x 1ltr

Funkin Fruit Purees (5)1ltr – available in Apple, Lychee, Mango, Cherry, Raspberry, Strawberry, Lemon, Lime, Passion Fruit, Blackcurrant, Blueberry, Pear & White Peach

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Fentiman’s

Shapla Paani Water

"Mix with the best!", Fentimans botanically brewed mixer range is available in 3 flavours: Ginger Beer, Curiosity Cola and Tonic Water. Made using traditional Fentimans methods and using only 100% natural ingredients, the mixers are available in 125ml bespoke glass bottles

Shapla Paani Natural Spring Water is drawn from a spring situated on the edge of Bodmin Moor in the picturesque and dramatic setting of Rough Tor. The bottling plant stands on an underground lake where pure Cornish moorland kissed rainfall naturally filters through the rock to produce a pure natural spring water.

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Robin Gray CEO & Founder Ebrahim Mukadam Managing Director

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Call to place your order 0845 402 5125 LWC Head Office 3 Stainburn Road, Openshaw, Manchester, M11 2ER Tel: 0845 345 1068 - Fax: 0161 343 2910 [email protected] - www.lwc-drinks.co.uk