Mixed leaf salad with homemade dressing 3,90. Panfried goose liver with a slice of apple caramel sauce and Brioche 13,90

Starter Mixed leaf salad with homemade dressing 3,90 € Panfried goose liver with a slice of apple caramel sauce and Brioche 13,90 € Medium fried p...
Author: Babette Winkler
1 downloads 0 Views 79KB Size
Starter Mixed leaf salad with homemade dressing

3,90 €

Panfried goose liver with a slice of apple caramel sauce and Brioche

13,90 €

Medium fried prime-boiled veal with wild garlic pesto and Mediterranean vegetables

11,90 €

Soup Soup of the day

4,00 €

Consommé of beef with pancake stripes

5,50 €

Fish soup “Jägerhof” with sauce Rouille and roasted bread

9,40 €

Vegetarian dishes

Ravioli stuffed with ricotta and spinach, in sage butter and tomato ragout Vegetable curry in coconut sauce(vegan) with Basmati rice

Zusatzstoffe:

12,90 €

11,90 €

1 Farbstoff, 2 Konservierungsstoff(e), 3 Antioxisantien, 4 Pökelsalz, 5, Geschmacksverstärker, 9 koffeeinhaltig, 10 chininhaltig, 11 Süßungsmittel, 12 enthält eine Phenylalaninquelle

Main course Pfannenschnitzel Breaded escalope of pork from the region with french fries and a mixed salad

14,20 €

Blanquette of veal in a creamy morel sauce with vegetable and noodles

18,70 €

Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, “spätzle” and a mixed salad

16,70 €

Braised breast from duck and goose liver on leaf spinach with blueberry sauce and dauphin potatoes

20,70 €

Stuffed pickling breast with pretzel filling on strong beer sauce with warm bacon potato salad

18,80 €

Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage2,5 spätzle (typical swabian noodles)

20,80 €

Fish

Zusatzstoffe:

Filet of zander fried in almond butter with parsley potatoes and salad

18,80 €

Panfried king prawns in lobster sauce with vegetables and noodles

22,90 €

1 Farbstoff, 2 Konservierungsstoff(e), 3 Antioxisantien, 4 Pökelsalz, 5, Geschmacksverstärker, 9 koffeeinhaltig, 10 chininhaltig, 11 Süßungsmittel, 12 enthält eine Phenylalaninquelle

Traditional cold dishes Wurstsalat5 “Switzerland style” Made of slices of sausages with cheese, onions and bread

8,80 €

Vesperteller5,3 cold plate with mixed ham, liver sausage, roast beef, cheese, butter and bread

11,90 €

Roastbeef with remoulade11 and fried potatoes

13,40 €

Cheese plate with Bio zurwieser , münster, vacherin camambert, peppered cheese, butter and bread Portion for dessert:

12,90 € 9,90 €

Dessert

Zusatzstoffe:

Fruit jelly with vanilla ice cream

5,40 €

Warm apple strudel with cream and vanilla ice cream

6,40 €

Strawberry-Tiramisu in a glass

6,50 €

Crème brûlée with lemon ice cream

7,50 €

1 Farbstoff, 2 Konservierungsstoff(e), 3 Antioxisantien, 4 Pökelsalz, 5, Geschmacksverstärker, 9 koffeeinhaltig, 10 chininhaltig, 11 Süßungsmittel, 12 enthält eine Phenylalaninquelle

Starter Mixed leaf salad with homemade dressing

3,90 €

Panfried goose liver with a slice of apple caramel sauce and Brioche

13,90 €

Medium fried prime-boiled veal with wild garlic pesto and Mediterranean vegetables

11,90 €

Soup Soup of the day

4,00 €

Consommé of beef with pancake stripes

5,50 €

Fish soup “Jägerhof” with sauce Rouille and roasted bread

9,40 €

Vegetarian dishes

Ravioli stuffed with ricotta and spinach, in sage butter and tomato ragout Vegetable curry in coconut sauce(vegan) with Basmati rice

Zusatzstoffe:

12,90 €

11,90 €

1 Farbstoff, 2 Konservierungsstoff(e), 3 Antioxisantien, 4 Pökelsalz, 5, Geschmacksverstärker, 9 koffeeinhaltig, 10 chininhaltig, 11 Süßungsmittel, 12 enthält eine Phenylalaninquelle

Main course Pfannenschnitzel Breaded escalope of pork from the region with french fries and a mixed salad

14,20 €

Blanquette of veal in a creamy morel sauce with vegetable and noodles

18,70 €

Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, “spätzle” and a mixed salad

16,70 €

Braised breast from duck and goose liver on leaf spinach with blueberry sauce and dauphin potatoes

20,70 €

Stuffed pickling breast with pretzel filling on strong beer sauce with warm bacon potato salad

18,80 €

Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage2,5 spätzle (typical swabian noodles)

20,80 €

Fish

Zusatzstoffe:

Filet of zander fried in almond butter with parsley potatoes and salad

18,80 €

Panfried king prawns in lobster sauce with vegetables and noodles

22,90 €

1 Farbstoff, 2 Konservierungsstoff(e), 3 Antioxisantien, 4 Pökelsalz, 5, Geschmacksverstärker, 9 koffeeinhaltig, 10 chininhaltig, 11 Süßungsmittel, 12 enthält eine Phenylalaninquelle

Traditional cold dishes Wurstsalat5 “Switzerland style” Made of slices of sausages with cheese, onions and bread

8,80 €

Vesperteller5,3 cold plate with mixed ham, liver sausage, roast beef, cheese, butter and bread

11,90 €

Roastbeef with remoulade11 and fried potatoes

13,40 €

Cheese plate with Bio zurwieser , münster, vacherin camambert, peppered cheese, butter and bread Portion for dessert:

12,90 € 9,90 €

Dessert

Zusatzstoffe:

Fruit jelly with vanilla ice cream

5,40 €

Warm apple strudel with cream and vanilla ice cream

6,40 €

Strawberry-Tiramisu in a glass

6,50 €

Crème brûlée with lemon ice cream

7,50 €

1 Farbstoff, 2 Konservierungsstoff(e), 3 Antioxisantien, 4 Pökelsalz, 5, Geschmacksverstärker, 9 koffeeinhaltig, 10 chininhaltig, 11 Süßungsmittel, 12 enthält eine Phenylalaninquelle

Suggest Documents