MINIMUM SEPARATION DISTANCE 1. DATA SHEET USE: To determine the minimum separation distance for livestock and poultry facilities within agriculture areas. PURPOSE: To permit the orderly development of livestock operations within agricultural areas, and to reduce the potential for environmental conflicts between livestock or poultry operations and non-compatible land uses. The following information is to be completed as it relates to the livestock operation. Farm Name/Owner ____________________ Address ____________________________ Postal Code_____________ Phone: (___) _____ - ____________ Fax: (___) _____ - _____________ This project consists of: New livestock or poultry facilities. Modifications to existing livestock or poultry facilities . Manure storage. Rebuilding (ie. after fire). Other ________________________ Use the table below to list the type and maximum number of livestock or poultry housed at any time on the property: HOUSING NUMBERS Type of Animal Housed/Fenced

Existing Operation

Final Operatio n

e.g. chicken broiler

20000

25000

?

Manure Storage Information Dry Manure Storage Manure Pack Dry Manure Collection Stable Cleaner/Belts

Roofed Solid Storage Open Solid Storage with Concrete Runoff Tank

Tractor Scraper Manure Pack in Barn

Open Solid Storage With Earthen Runoff Tank

_______________ Open Solid Storage _____________

Liquid Manure Collection

Liquid Manure Storage

Stable Cleaner, Alley Scraper

Full Storage Under Slats

Flush System

Open Concrete or Steel Storage

Flow Gutter, Fully-Slatted Floors

Open Earthen Storage

Full Storage Under Slats

Covered Concrete Storage

__________

____________

SKETCH: The following items must be shown on the property sketch (below): Location of all lot lines. North direction Location and size of all existing and proposed buildings on the property. Distances in meters (or feet) from proposed structures to public roads and neighbouring dwellings. Location and distance in meters (or feet) of subject structures to all streams, ditches, severances, etc. Locations of all manure tanks, pads and earthen storages. Location and distances in meters (or feet) from subject structures to nearest zoned areas, if applicable. Locate and identify (drilled) water wells Current use of lands/buildings adjacent to property. Any other unusual siting conditions.

Draw Sketch Below: (If necessary, please attach additional drawings for clarification) MINIMUM SEPARATION DISTANCE (MSD) CALCULATION FORM Calculation of Livestock Units Type of Livestock /Poultry

Number of Number of Number of Total Number of Existing Number of Livestock Existing Livestock Livestock/Poultry Units to be Livestock/Poultry Livestock / Units(See to be added (c) added (See (a) + c) Poultry Table 9) (b) Table 9) (d)

Total 1

Total 2

Total Livestock Units (See Table 9) (b) + (d)

Total 3

1) Procedure for Calculation of Existing / Additional Livestock Units Existing Livestock (a) divide by Animals per Livestock Unit (See Table 9) = Existing Livestock Units (b) Proposed increase in livestock (c) divide by Animals per Livestock Unit (See Table 9) = No. of Livestock Units after expansion (d)

Does the number of livestock fall within the normal range of livestock housing numbers for the structures as outlined in the Canadian Agri-food Research Council Codes of Practice? Yes ____ No ____ If not, please justify_________________________________________ 2) Calculation of Percentage Increase (Refer to above Calculations) No. of Livestock Units after expansion (Total 2) divide by Existing Livestock Units (Total 1) and x by 100 = % increase ( _____ ) 3) Calculation of Factors Refer to Table 9 for Factor A by Animal Type Factor A: ________ Total Livestock Units (Total 3 from above) and obtain Factor B from Table 10 Factor B: ________ Percent Increase from above and obtain Factor C from Table 11 Factor C: ________ Type of Manure System (Solid=0.7, Liquid=0.8) Factor D: ________ 4) Building Base Distance: (Meters) Factor A x Factor B x Factor C x Factor D = Base Distance 'F': _______ 5) Manure Storage Base Distance: (Meters) Take Base Distance 'F' and refer to Table 12 Base Distance 'S': _______ 6) Minimum Separation Distance may be reduced by 25% if prevailing summer winds are favorable to reducing odour nuisance. MINIMUM SEPARATION DISTANCE REQUIREMENTS LIVESTOCK FACILITIES/MANURE STORAGE FACILITIES (Meters)

Land Use / Property Lines

Non Zoned Areas and Agriculture or Agriculturally Related Commercial Use, Recreational or Industrial zones.

Factor

1.0

*Areas zoned in accordance with official plans and by-laws of a municipality, except 2.0 areas zoned agricultural. **Property Lines: Nearest Side or Rear

0.05

Livestock Building

Manure Storage

"F" x Factor

"S" x Factor

Lot Line Public Road Boundary

0.10

* Upon recommendation of the Municipal Council, Factor 2.0 may be decreased, at the discretion of the Minister responsible for the Environmental Protection Act. ** This distance may be decreased with the agreement of the adjacent property owner.

TABLE 9:FACTOR 'A' (Barn Odour Potential).and Animals per Livestock Unit (based on housing capacity). Animals per Livestock Unit BEEF

Factor A:

1

Beef Cow 1

(barn 0.7 confinement)

1

""

(barn with yard)

2

Beef Feeders

(barn 0.7 confinement)

0.8

""

(barn with yard)

0.8

125

Caged layers

(manure stored in barn)

1.0

125

Caged Layers

(daily manure 0.8 removal)

125

Chicken Breeder Layers

0.8

200

Chicken Broilers/Roaste rs...

0.65

500

Pullets (replacement layers)

0.7

CHICKEN

1

Milking Cow 1, 2 (tie- stall)

0.65

1

""

(free-stall)

0.7

2

Dairy Heifers

(barn 0.7 confinement)

2

""

(tie- stall)

DUCK

100

Ducks

0.7

EMU

5

Emu

0.7

FOX

40

Adult fox4

1.1

GOAT

4

Adult Goats (3)

0.7

10

Feeder Goats

0.7

HORSE

1

Horse 3

0.65

MINK

80

Adult Mink 4

1.1

RABBIT

40

Adult Rabbits 4

0.8

SHEEP

4

Adult Sheep 3

0.7

10

Feeder Lambs (>20 kg)

0.7

5

Sows/Boars

1.0

20

Weaners (4-30 kg) 5

1.0

DAIRY

SWINE

0.8

TURKEY

VEAL

4

Feeder Hogs (30-120 kg)

1.0

50

Meat Turkeys (>10 kg)

0.7

75

Meat Turkeys (5-10 kg)

0.7

75

Turkey Breeder Layers

0.8

100

Meat Turkeys (< 5kg)

0.7

500

Pullets (replacement breeders)

0.7

6

White Veal

1.0

3

Real Veal (