MEXICAN RESTAURANT Established in 2004
a family-owned business where we serve authentic and unique dishes that feature the flavors and spices of Puebla, Mexico, and are prepared to perfection in our own kitchen with only the freshest ingredients. For longtime lovers of Mexican food and beginners alike, our presentation of tastes is sure to please. Since our name is my name, I will personally see that you and your guests are satisfied each and every time.
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MARGARITAS SHRIMP Alambres
char-grilled shrimp wrapped with bacon, stuffed with breadcrumbs, mixed peppers, Mexican cheese, fresh cilantro, spices and a dipping sauce. 12.99
GUACAMOLE DIP x
made with fresh avocados, fresh garlic, serrano peppers, lime juice and cilantro. 8.00
CHORIZO FUNDIDO x
HOUSE MARGARITA
Made with silver tequila, triple sec, lime juice and our special margarita mix. 8.00
RED FIRE MARGARITA
Tequila reposado, PAMA liqueur, lime juice and pomegranate juice. 8.00
SUPREME MARGARITA
Tequila reposado, orange curacao liqueur, lime juice, and our special margarita mix. 8.00
melted chihuahua cheese, Mexican chorizo, flambéed with tequila, pico de gallo, fresh spinach; served with warm corn tortillas. 8.25
JALAPEÑO DIABLO POPPERS x
grilled jalapeños peppers stuffed with a special creamy cheese blend, lightly fried, served with sour cream dipping sauce. 8.55
SPICY CHEESE DIP x
unique blend of cheeses mixed with pico de gallo and fresh cilantro, served with corn chips. 8.25
SPARKY’S NACHOS
fresh chips topped with adobo chicken, nacho sauce, black beans, pico de gallo, and melted cheese, garnished with lettuce, guacamole, and sour cream sauce. 10.00
soup of the day
homemade soup - ask your server for details. 5.75
Free first basket of Chips & Salsa
after you place your order. Refills only 2.50 FAVORITE x SPICY We do not split checks No personal checks please $6 minimum credit card charge Maximum 2 credit cards per party Menu prices are subject to change without notice
IMPORT 4.25
Carta Blanca Corona Extra Corona Light Dos Equis Amber Dos Equis Lager Modelo Especial Negra Modelo Pacifico Clara Tecate Bohemia Cerveza Sol Victoria
gringos’ 4.00 Budweiser Bud Light Coors Light Michelob Ultra Miller Lite
by the glass 6.99 Chardonnay Red
TUESDAYS HOUSE MARGARITAS $6.25
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WEDNESDAYS SELECT BEERS $2.99
Carta Blanca, Tecate, Miller Lite , Coors Light, Budweiser, Bohem ia, and Modelo Special
CHILE RELLENOS
GREEN CHILE PORK x
SPINACH ENCHILADAS
ENCHILADAS RANCHERAS x
MAYAN PORK x
COCHINITA PIBIL x
CHILES en NOGADA
DIABLO ENCHILADAS xx
grilled poblano peppers stuffed with Mexican cheeses, pan-fried in a fluffy egg batter, covered with homemade tomato sauce, served with rice and beans. Lunch 8.55 / Dinner 11.99 flour tortilla rolled with skirt steak blended with house chorizo and onions, topped with spicy green sauce and melted cheese, garnished with lettuce, radishes and sour cream sauce, served with rice and beans. Lunch 8.99 / Dinner 12.99
ENCHILADAS POTOSINAS x flour tortilla rolled with pork al pastor and onions, topped with almond molé sauce and melted cheese, garnished with lettuce, radishes and sour cream sauce, served rice and beans. Lunch 8.75 / Dinner 11.75
CAZUELA al HORNO x
baked layers of corn tortillas with crumbled chorizo, shrimp, chicken, roasted peppers, black beans, chipotle sauce and melted cheese, served with rice and beans. 13.99
CARNE ASADA
hand cut skirt steak marinated in our own special sauce, grilled to perfection with wood smoked flavors, served with rice, beans and warm tortillas. 15.99
pulled pork, diced onions and potatoes, pan-fried and simmered with chile verde sauce, served with rice, beans and your choice of warm corn or flour tortillas. Lunch 8.50 / Dinner 11.99 pork shanks slowly braised with Mexican beer, spices and herbs, simmered with a spicy almond molé sauce; served with rice and beans. 14.99 grilled poblano peppers stuffed with Mexican cheeses, fried in a fluffy egg batter, topped with nogada walnut sauce and pomegranate reduction sauce, and served with black beans and cilantro white rice. 12.99
CHILE COLORADO x
choice of sautéed steak tips or chicken, simmered with roasted peppers and pan-fried potatoes in chipotle diablo sauce, served with rice, beans and warm corn or flour tortillas. Lunch 8.99 / Dinner 12.99
“BO” PORK ENCHILADAS
flour tortillas rolled with roasted pulled pork, our rich, spicy nacho sauce and melted cheese, topped with caramelized onions, served with rice and beans. Lunch 8.75 / Dinner 11.99
ULTIMATE TRIO
FAJITAS MATADOR
SANTA FE
FAJITAS NAYARIT
steak, chicken and shrimp sautéed with spicy Mexican chorizo, onions and fajita peppers, served with pico de gallo, rice, beans and warm tortillas. 15.99 chicken sautéed with spicy Mexican chorizo, onions and fajita peppers; served with pico de gallo, rice, beans, and warm tortillas. 12.99
sautéed fresh spinach and diced onions in a flour tortilla with our roasted poblano sauce and melted cheese, topped with cotija cheese, served with rice and beans. Lunch 8.25 / Dinner 11.00 braised spiced pork shanks roasted with red onions, basted with chili ancho paste, baked in a banana leaf to preserve it’s flavor, served with rice and beans. 14.99 flour tortilla rolled with skirt steak and onions, spicy HABANERO sauce, and melted cheese, garnished with lettuce, radishes and sour cream sauce, served with rice and beans. Lunch 8.99 / Dinner 12.99 (no refunds) VENEMOUS WRAP xx seasoned pork meat over white rice, sour cream, guacamole and pico de gallo, wrapped in a flour tortilla, topped with habanero sauce and melted cheese, baked, served with rice and beans. 10.99 (no refunds) OUTRAGEOUS WRAP x seasoned skirt steak, lettuce, sour cream, guacamole and pico de gallo wrapped in a flour tortilla, topped with green sauce and melted cheese, baked, served with rice and beans. 11.99
steak sautéed with spicy Mexican chorizo, onions and fajita peppers, served with pico de gallo, rice, beans and warm tortillas. 13.99 shrimp sautéed with spicy Mexican chorizo, onions and fajita peppers, served with pico de gallo, rice, beans, and warm tortillas. 15.99
ANEJO 7.99 MEXICAN RESTAURANT Established in 2004
Patron Platinum
Clear with a platinum cast. Honey, papaya, green pepper, herbs and creamy spice aromas follow through to a very soft and smooth taste. Finishes with a peppery and sweet, mineral-accented fade. A very soft, elegant, fruity, and feminine style of blanco with great appeal. 11.99
Milagro Romance Añejo
Aged 36 months in new oak barrels with notes of creamy vanilla, light caramel and peppery spice with a little citrus. 12.29
J.Cuervo Reserva de la Familia
Only 17,000 handmade bottles are produced each year. The extra añejo tequila made from the finest 10 year old agaves is aged in oak barrels for an average of 3 years. 12.99
Kah Extra Añejo
is a Limited edition packaged in a hand painted skull luxuriously encrusted with crystals; all bottles are handmade and hand-painted. The tequila inside is distilled from 100%, lowland agave and then aged in American oak for over 4 years until it is perfect. The finish is mildly spiced, very long and rich showing vanilla, toffee and maple nuances. 14.99
Herradura Suprema
100 percent Weber blue agave, Extra Añejo Tequila is aged for a full 49 months in American oak barrels. Prepare your senses for a treat. The color is a rich amber-gold with hints of chocolate. Hints of cigar box, agave, espresso-caramel, toffee and both dried fruits and toasted nuts flavors this tequila. 36.99
Don Julio 1942
Silky, smooth with roasted agave, some vanilla and spiced undertones and flavors of warm oak, pepper and cinnamon deliver an ultra-smooth tequila of astonishing depth and character. 11.99
Patron Burdeos
Matures in oak barrels from regions of France, aged 12 months, then redistilled and racked in hand-selected Bordeaux barrels adding distinct fruity flavors. 36.99
Milagro Romance
This tequila is aged 10 months in new oak barrels with delicate honey, spice and dark dried fruit taste. 11.99
Don Julio Real
Founded by Don Julio Gonzalez in 1942, Mexico’s most popular premium tequila, made using handpicked seven to ten year old blue agave. The tequila is then aged in American white oak barrels for three to five years, where it acquires its signature vanilla flavors and subtle, oak finish. The decanterstyle bottle comes adorned with silver agave leaves, paying tribute to Jalisco’s favorite flora. 36.99
Tesoro Paradiso
Deep golden amber color. Rich pickling spice, leads to a fruity sweet full body of densely compacted exotic flavor, with a spicy and creamy oak-accented fade. A great combination of long oak aging and a vibrant core of fruity agave in a blockbuster style. 12.99
Centinela Extra Añejo
aged over three years in previously used bourbon barrels that gives our cooked agaves a smoky flavor and a sweet aftertaste. 11.99
GRAN PATRON PIEDRA EXTRA ANEJO
Medium amber in color, it shows off its time in the barrel with a fair amount of oak, cigar box, and clove spice combined with black pepper, clove and spicy jalapeño pepper. 29.99
•1800 Añejo •Amante •Antiguo •Avion •Cabo Wabo •Callende •Casa Noble •Cazadores •Centinela •Certeza •Chinaco •Corazon •Corralejo •Corzo •Don Eduardo •Don Julio •El Mayor •El Mayor reserve •Centenario •Herradura •Hornitos •Jimador •KAH Anejo •Legenda del Milagro •Milagro •Patron •Reserva del Senor •Tesoro de Don Felipe •Tierras •Tres Agaves •Tres Generaciones
MEZCAL 5.99 •Monte Albam •Del Maguey
BLANCOS 5.99 •1800 Blanco •Avion •Cabo Wabo •Cabrito •Casa Noble •Cazadorez •Corralejo •Corzo •Don Julio •Espolon •Centenario •Herradura •Jose Cuervo Platino •KAH Blanco •KAH Extra Silver •Centinela •Patron •Luna Azul •Tierras •Milagro •Tarantula •Tres Generaciones
•1800 •100 Años •Agavero •Amante •Antiguo •Avion •Azul Reposado •Cabo Wabo •Cabrito •Callende •Camarena •Casa Noble •Casco Viejo •Cazadorez •Centinela •Certeza •Chinaco •Corazon •Corralejo •Corzo •Don Eduardo •Don Julio
•El Mayor •Cruz •Espolon •Gran Centenario •Herradura •Hornitos •Hussongs •Jimador •Jose Cuervo Especial •KAH Reposado •Legenda del Milagro •Luna Azul •Milagro •Patron •Reserva del Senor •Tarantula •Tesoro de Don Felipe •Tierras •Tres Generaciones •Tres Agaves
Bacardi Bombay Buchanan’s Captain Morgan Crown Royal Dewar’s
Grand Marnier House Vodka Jack Daniels Jameson Maker’s Mark Wild Turkey 101
ENCHILADAS POBLANAS
flour tortillas rolled with shredded chicken, homemade red enchilada sauce, diced onion and melted cheese, garnished with lettuce, radishes and sour cream sauce, served with rice and beans. Lunch 8.85 / Dinner 11.99
mOLé POBLANO
traditional rich molé sauce made with spices, dried chiles, nuts and Mexican chocolate served over a chicken breast with cilantro white rice and black beans. 13.99
MOLé ENCHILADAS
flour tortillas rolled with roasted shredded chicken, diced onions, our homemade molé sauce and melted cheese, sprinkled with toasted sesame seeds, topped with cotija cheese, served with rice and beans. Lunch 8.85 / Dinner 11.99
HOUSE COMBO
choice of two tacos (steak or pork) served with two enchiladas poblanas, rice and beans. 13.00
TASTE of MEXICO
chiles en nogada served with two molé enchiladas, rice and beans. 13.00
VEGGIE COMBO
chile rellenos served with two spinach enchiladas, Mexican rice and black beans. 12.50
MAR y TIERRA x
rancheras enchiladas served with your choice of crab or shrimp enchiladas, rice and beans. 14.99 Substitute lobster 16.99
TOSTADAS de TINGA
three crispy corn tortillas, each layered with refried beans, shredded chicken roasted in tinga sauce, lettuce, tomatoes and red onions, garnished with guacamole and sour cream sauce. 11.99
ENCHILADAS SUIZAS
lightly fried corn tortillas filled with roasted shredded chicken, diced onions and panela cheese, topped with white wine sauce and melted cheese, drizzled with sour cream sauce, served with rice and beans. 11.99
CHICKEN PIBIL
Yucatán style chicken breast with Recardo sauce (made with achiote paste, fresh orange and lime juices and spices) baked with tomatoes, onions and diced potatoes in a banana leaf to preserve it’s flavor, served with cilantro white rice and black beans. 13.99
pollo alas brasas
grilled chicken breast baked with herb butter and served over sauteed fresh spinach and diced white onions, drizzled with spicy morita sauce, served with cilantro white rice and black beans. 13.99
spicy chicken wrap
adobo shredded chicken, lettuce, sour cream, guacamole and pico de gallo wrapped in a flour tortilla and lightly fried, topped with homemade nacho sauce and melted cheese, served with rice and beans. 11.99
STEAK
charbroiled skirt steak on warm corn tortillas, garnished with cilantro and onions, served with a side of salsa verde, rice and beans. (3) 8.99
FISH TACOS x
grilled mahi-mahi over shredded lettuce on warm corn tortillas, garnished with pico de gallo, drizzled with spicy ranch sauce, served with rice and beans. (3) 10.99
PASTOR
ancho chile braised grilled pork on warm corn tortillas, garnished with cilantro and onions, served with a side of salsa verde, rice and beans. (3) 8.99
CRAB ENCHILADAS x
a blend of surimi and lump crabmeat and diced onions, rolled in flour tortillas, topped with creamy white sauce and melted cheese, drizzled with morita sauce, served with rice and beans. 15.99
ROBBIE’S LOBSTER ENCHILADAS
lobster meat sautéed in cilantro butter and diced onions, rolled in flour tortillas, topped with homemade lobster sauce, garnished with lettuce, radishes and sour cream sauce, served with rice and beans. 26.99
MAHI-MAHI PIBIL x
Yucatan style mahi-mahi filet with recado sauce (made with achiote paste, fresh orange and lime juices and spices) baked with tomatoes, onions and diced potatoes in a banana leaf to preserve it’s flavor, served with cilantro white rice and black beans. 18.99
FILETE SARANDEADO x
Mahi-Mahi filet pan-seared and basted with chile ancho paste, roasted with grilled onions and tomatoes, drizzled with spicy morita sauce, served with cilantro white rice and black beans. 18.99
ENCHILADAS VERACRUZ x
shrimp, crabmeat blend and onions sautéed in cilantro butter, rolled in flour tortillas, topped with roasted poblano sauce and melted cheese, garnished with lettuce, radishes, and sour cream sauce, served with rice and beans. 15.99
SHRIMP ENCHILADAS x
shrimp and onions sautéed in cilantro butter, rolled in flour tortillas, topped with green sauce and melted cheese, garnished with lettuce, radishes, and sour cream sauce, served with rice and beans. Lunch 8.99 / Dinner 14.99
tequila flame shrimp x
shrimp, pan-seared with onions, flamed with blue agave tequila, deglazed with creamy chile arbol sauce, served around a bed of creamy white rice. 16.99
enchiladas acapulco
shrimp and lobster meat sautéed in cilantro butter, rolled in flour tortillas with diced onions, covered in a white lobster sauce, garnished with lettuce, radishes, and sour cream sauce, served with rice and beans. 17.99
12 years and under CHEESE QUESADILLA flour tortilla filled with melted cheese, choice of rice and beans or fries. 5.99 KID’S TACOS chicken or steak, topped with lettuce and cheese, choice of rice and beans or fries. 5.99 CHICKEN FINGERS fried chicken strips, choice of rice and beans or fries. 5.99
SOPAPILLAS fresh dough, fried until golden brown, drizzled with honey and cinnamon. 5.50 HOMEMADE FLAN classic Mexican custard; ask your server for the flavor of the day. 5.50
