MENUS
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
InterContinental Fiji Golf Resor t & Spa Maro Road | Natadola Bay | Fiji Islands Go to fiji.intercontinental.com or click here to contact us
INT RODDU C TIIOn ON In TRO uCT Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create create authentic, authentic, unpretentious lunches, coffee breaks and dinners. Local Origins Our ‘Local Origins’dishes, dishes,for for instance, instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some some of of the the finest seasonal ingredients of the area. Whereas our World Kitchen Whereas our ‘World Kitchen’recipes recipesleverage leverageour ourglobal globalknow-how know-howby bydrawing on the experience of our chefs to offer of authentically prepared drawing on the experience of our chefs atocollection offer a collection of authentically classic andclassic contemporary dishes from around thearound world.the world. prepared and contemporary dishes from For all all of our menus, menus, we we source source ingredients ingredients locally locally where where possible, with the the For of our possible, with emphasis on emphasis on fresh fresh and and natural natural produce. produce. Simply click Simply click on on the the style style of of menu menu you you require require from from the the bottom bottom navigation navigation bar bar to view to view the the options options available, available, alternatively alternatively our our team team of of Chefs Chefs would would be be pleased pleased to work to work with with you you to to create create your your very very own own Insider ‘Insider’menu menutotoensure ensureaatruly truly memorable experience. memorable experience.
k ey K EY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
Light Vegetarian
ALL PRICES QUOTED IN FIJIAN DOLLARS AND INCLUSIVE OF ALL GOVERNMENT TAXES. PRICES ARE PER PERSON UNLESS OTHERWISE STATED.
IInTRODuCTIOn N T RO DU C T IO N
B R E A K S & S NAC KS | BR A K FA S T || lunCh L U N C H || CanapÉs C ANAP É S || DInneR D I N NE R || beveR B E V E RAG ES || bReakfasT | bReaks &EsnaCks ages
MENUS M ORN IN G & AFTE RN OON TE A All breaks are accompanied by Espresso Di Manfredi coffee and a selection of teas. Our Executive Chef has developed a selection of his favourite tea break items as well as some locally sourced items to inspire your taste buds.
C O FFE E AN D TE A Espresso Di Manfredi coffee and a selection of teas With bakery item
additional
$9 $11
B A RISTA STATIO N Allow our InterContinental Barista to create made to order coffee (set up cost $250) MAXIMUM 100 GUESTS
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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CO F F E E & T EA | B A R IS TA S TAT IO N | SAVOU R Y & SWE E T B RE AK ITE MS
LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
$9
MENUS B R EAK I T E MS
SWEET SELECTION
All breaks come with your choice of one savoury and one sweet item. All breaks are served with fresh seasonal fruit.
Sugar and cinnamon doughnuts
Mini muffins – Honey orange, banana & walnut, chocolate Dark chocolate lamingtons Madeline cakes – Honey, vanilla, sugar cane
SAVOURY SELECTION
Lemon meringue tart
Beef and roast peppers filled rolls
Fruit mini tartlets
Ham and cheese croissants
Adi chocolate brownie, whipped cream
Caesar wraps
Macaroons – Adi chocolate, mango, coconut
Chicken and mushroom puffs
Banana vudi
Bagels with cream cheese and smoked salmon
Coconut purini with vanilla sauce
Salmon and feta quiche
Cassava cake
Curry lamb mince pie
Adi chocolate mud cake
Spiced lamb sausage rolls
Papaya tartlets
Marinated chicken skewers
Jackfruit pudding
Lovo chicken salad rolls
Papaya lassi
Kokoda shooters
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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CO F F E E & T EA | B A R IS TA S TAT IO N | SAVOU R Y & SWE E T B RE AK ITE MS
LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
B R EAKFAST MINIMUM 25 GUESTS
CONTINENTAL BREAKFAST Chilled Tropical juices Sliced seasonal fruit Assorted cereals Danish pastries and muffins Bakers basket and preserves Selection of yoghurts Fruit and berry compotes
$40 per person 1 of 3
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
CO NT I NE N TA L B R EA K FA S T | F ULL B RE AKFAST | ADDITIONAL ITE MS
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LUNCH
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C ANAP É S
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D I N NE R
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FULL BREAKFAST In addition to the Continental Breakfast menu, please select 6 items below Crispy hash browns
Fried cassava
Chicken sausages
Dalo
Beef sausages
Cheddar topped roasted tomatoes
Honey cured bacon
Grilled mushrooms and onion
Crumbed chicken
French toast with maple syrup
Vegetable frittata
Stir fried noodles
Baked bean casserole Scrambled and hard boiled eggs
$65 per person 2 of 3
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
CO NT I NE N TA L B R EA K FA S T | F ULL B RE AKFAST | ADDITIONAL ITE MS
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
ADDITIONAL ITEMS These menu items are available in addition to the Continental and Full Breakfast menu options Roast ham carvery Breakfast pizza- select ham or chicken Eggs benedicts – select from ham, salmon, spinach Assorted dim sum Mini smoked salmon bagels with Spanish onion, cream cheese and caper berries
Extra $11 per person, per item 3 of 3
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
CO NT I NE N TA L B R EA K FA S T | F ULL B RE AKFAST | ADDITIONAL ITE MS
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
LUNCH BU FFE T SE L E CTIO N Our team of passionate chefs have created the following buffet lunch menu options to allow you to tailor make your own lunch buffet. Please select 3 cold, 3 hot, 2 side dishes and 2 desserts.
$65 per person (when not included in the InterContinental Meetings Package) MINIMUM 20 GUESTS
1 of 3
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
L U NCH BU F F ET S ELEC T IO N | W O RKIN G L U N CH OPTIO N S | GROU P S ON TH E GO CO L D | H OT | S ID E | D ES S ERT
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C ANAP É S
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COLD (SELECT 3)
HOT (SELECT 3)
Selection of filled rolls, wraps, bagels Vegetable antipasto Grilled roti and assorted dips Thai marinated chicken and roast peanut rice paper rolls Spiced rocket, rolled roasted beef, wholegrain mustard Assorted sushi, picked ginger, soy sauce Smoked salmon pockets with potato and shrimp Prawn and mango salad with sweet paprika cocktail sauce Tomato basil, bocconcini salad
Tuna nicoise salad Beetroot, apple and walnut salad Roasted pumpkin, goats feta and herb crouton salad
Steamed Mahi Mahi in taro leaf
Pork piccata with chili tomato chutney
Salt and pepper crusted squid
Thai green pork curry
Mini beef burger
Fresh pasta, roasted peppers, herbs and feta cheese
Mixed leaf salad
Beef burritos with cheese, avocado and salsa
Caesar Salad
Lamb potato masala
Semi dried tomato, rocket and roast pumpkin pasta salad
Lamb sausage with caramelised onions
Papaya and coriander salad
Honey baked chicken drumettes
Kokoda with coconut, lime and chili
Pumpkin cannelloni, sage tomato cream Kumala and rourou ravioli Rourou coconut ginger tortellini Pumpkin coconut curry
Cajun spiced chicken, sweet corn and tamarind sauce
Tandoori grilled chicken, marinated cucumber
Chickpea and vegetable curry
Vitogo duck crepes, spring onion and spiced plum sauce
2 of 3
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
L U NCH BU F F ET S ELEC T IO N | W O RKIN G L U N CH OPTIO N S | GROU P S ON TH E GO CO L D | H OT | S ID E | D ES S ERT
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C ANAP É S
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SIDE DISHES
DESSERTS
(SELECT 2)
(SELECT 2)
Coconut lemongrass rice
Tiramisu slice
Steamed rice
Adi chocolate mud cake
Corn on the cobb
Fruit custard tarts
Green beans, flaked almond butter
Indian spiced cheesecake
Steamed broccoli drizzled with lemon butter
Vanilla pannacotta with cinnamon anglaise
Fried cassava spiced with paprika seasoning
Papaya and ginger jelly
Roasted chat potato tossed in rosemary and sea salt
Passionfruit custard profiteroles
Steamed dalo
Lemon curd sponge, coated with shredded toasted coconut
Oven steamed kumala
Sliced seasonal fruit
3 of 3
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
L U NCH BU F F ET S ELEC T IO N | W O RKIN G L U N CH OPTIO N S | GROU P S ON TH E GO CO L D | H OT | S ID E | D ES S ERT
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C ANAP É S
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WOR K I NG L U NCH HOT
Lunch for intimate sized groups food can be served to your meeting room, dishes are served individually.
Chicken curry, basmati rice, mango chutney
Please select 3 cold, 2 hot and 2 desserts.
COLD
Lamb skewers, eggplant chutney
(SELECT 2)
Coconut lemongrass rice
Grilled chicken and corn fritters
Steamed rice Fried cassava, paprika seasoning
Crumbed fish, bush lemon tartar
(SELECT 3)
Salt and pepper squid with citrus aioli
Tandoori grilled chicken, marinated cucumber
Kokoda Caesar salad Pawpaw and coriander salad Selection of filled rolls, wraps and bagels Rolled roast beef, rocket and wholegrain mustard
DESSERT
Sliced seasonal fruit
Mini beef burger
Prawn and mango salad, sweet paprika cocktail sauce
Coconut slice
Pork piccata, chili tomato chutney
Thai marinated chicken and roast peanut rice paper rolls
(SELECT 2)
Adi chocolate mud cake Rich Carrot cake, toasted walnuts
Kumala and rourou ravioli Vegetarian penne, tomato and olive
Fruit custard tarts
$55 per person
AVAILABLE FOR GROUPS UNDER 20 GUESTS
I N T RO DU C T IO N
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LUNCH
L U NCH BU F F ET S ELEC T IO N | W O RKIN G L U N CH OPTIO N S | GROU P S ON TH E GO
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C ANAP É S
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D I N NE R
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B E V E RAG E S
G ROU P S ON TH E GO BOXED BREAKFAST
BOXED LUNCH
Sweet fruit muffin
Filled shaved ham baguette
Cereal bar
Mini cheddar cheese and crackers
Ham and cheese croissants
Mini chocolate bar
Fruit yoghurt
Whole fresh fruit
Whole fresh fruit
Carrot and walnut cake
Orange juice
Bottled Fiji water
$40 per person
$50 per person
MINIMUM 10 GUESTS
I N T RO DU C T IO N
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B R E A K FA S T
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LUNCH
L U NCH BU F F ET S ELEC T IO N | W O RKIN G L U N CH OPTIO N S | GROU P S ON TH E GO
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C ANAP É S
MINIMUM 10 GUESTS
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D I N NE R
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B E V E RAG E S
PRE D I NNE R C A NA P ES COLD (SELECT 3)
HOT (SELECT 3)
Assorted sushi
Salt and pepper squid, citrus aioli
Kokoda shooters, chili and lime
Fried prawn and lemon grass skewers
Chilled prawn, salsa verde
Butter chicken, mini papadam
Oysters, miti sauce
Mini brioche beef burgers
Vitogo duck rolls with spiced plum sauce
Lamb skewers, eggplant chutney
Tandoori chicken, mint yoghurt, marinated cucumber
Crumbed feta and olives
Thai beef salad rice paper rolls
Kumala and rourou pockets
Sundried tomato, mascarpone and basil cannoli
Crab and lime beignets, chili mayo
Smoked salmon crostini, picked red onion
$60 per person 30 MINUTES
I N T RO DU C T IO N
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LUNCH
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N ETWO RKIN G DIN N E R Designed to generate interaction amongst your guests, food is tray served and is an ideal option for a welcome night function. COLD (SELECT 4) Smoked salmon, cream cheese and watercress rolls Rolled roast beef, rocket and wholegrain mustard Thai marinated chicken rice paper rolls with toasted peanuts Assorted sushi with pickled ginger and soy Fijian Kokoda with chili and lime Vitogo duck crepes with spiced plum sauce Roast vegetable tian with olive tapenade Coconut crusted chicken with mango relish
$105 per person
2 HOURS, MINIMUM 20 GUESTS
1 of 2
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO CO L D | H OT | D ES S ERT
HOT (SELECT 3)
DESSERT (SELECT 2)
Salt and pepper squid with lime aioli
Coconut and lemongrass panna cotta
Tempura prawns with wasabi mayonnaise
Adi chocolate mud slice
Mini lamb burgers
Fresh fruit salad with sugar cane syrup
Beef kofta on lemongrass skewer and cucumber raita
Cassava cake with desiccated coconut icing
Cassava chips with paprika coriander dip
Mango macaroons
Onion bhajya with tamarind chutney Stir fried chicken noodle boxes Lamb masala with basmati rice
2 of 2
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO CO L D | H OT | D ES S ERT
BUFFE T DIN N E R Our team of experienced chefs have created a range of options to allow you to tailor make your own dinner buffet. Please select 5 cold, 4 hot, 3 side dishes and 4 desserts.
$115 per person MINIMUM 30 PERSONS
1 of 4
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO CO L D | H OT | D ES S ERT
COLD (SELECT 5) Beetroot and feta salad, balsamic dressing
Grilled octopus and prawn escabeche
Coleslaw with coconut mayonnaise
Poached Spanish Mackerel, miti dressing
Masala aloo salad
Chilled prawns, chive and orange mayonnaise
Pasta salad, semi dried tomato, basil, olives and roasted peppers
Kokoda, fresh chili and lime
Mixed leaf and vegetable salad
Poached chicken, mushrooms and miso sauce
Raw energy salad, tomato, cucumber and peppers
Tandoori marinated chicken, marinated cucumber
Green bean and ota salad
Rice paper rolls, fried tofu, cucumber, sprouts, nam jim sauce Vegetable terrine, tomato and coriander chutney Roast beef and wholegrain mustard pocket, spiced rocket Crispy Vitogo duck and bean shoot salad Korovuto pineapple and smoked chicken salad
2 of 4
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUF F ET DIN N E R | MATAV U VAL E | NATADO L A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO CO L D | H OT | D ES S ERT
HOT (SELECT 4) Beef lasagne Marinated beef skewers, chili sauce Grilled beef medallions, selection of sauces, condiments Braised short rib, caramelised shallots Southern Indian fish curry
Lovo pork, fried ota
Roast baby potato
Lamb curry, cardamom yoghurt
Penne pasta, capers, parsley, chili, olive oil and sun dried tomato
Steamed dalo, miti sauce
Lamb cutlets, fresh rosemary sauce
Blue pea potato curry, tamarind chutney
Japanese fried chicken
Rourou, coconut and ginger tortellini
Grilled lamb rumps, eggplant chutney
Fez marinated chicken, fresh tomato and herb
Roast caramelized kumala Buttered corn on the cob Steamed vegetables, herb butter Pumpkin coconut curry Buttered green beans, slivered almonds
Crumbed fish, bush lemon aioli
Chicken piccata, herb pesto
SIDES (SELECT 3)
Chorizo, prawn, mussel and squid paella
Butter chicken, roti bread
Steamed rice
Herb crusted pork, salsa verde
Coconut rice
Sweet and sour pork
Vegetable biryani, cucumber raita
Seared fish fillets, moca Roast lamb, fresh mint
Steamed okra, tomato chutney
Onion and garlic pilaf
Grilled pork loin, mango salsa
3 of 4
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO CO L D | H OT | D ES S ERT
DESSERT (SELECT 4) Purini pudding Assorted Indian sweets barfi , gulab jamun and ladoo
Pawpaw Cheese cake
Chili infused sago and sugar cane fruit salsa
Adi chocolate cake with chocolate ganache
Sliced seasonal fruit
Peach and white chocolate upside down cake Honey and pistachio slice
Hot (SELECT 1)
Coconut slice with qalu
Bread and butter pudding, cinnamon anglaise
Lemon meringue tart
Lemon yoghurt pudding, honey
Mini pavlova with passionfruit pulp
Vudi vakasoso
Masala chai panna cotta Summer berry mousse Coconut rice pudding
4 of 4
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO CO L D | H OT | D ES S ERT
MATAVU VA L E ( FA M IL Y )
SHARE PLATTERS
Incorporating the flavours of Fiji, our family style menu is served to the centre of your table for everyone to enjoy.
Wok fried prawns and baby squid with Fijian fern leaf, bean shoots and a citrus ginger sauce
Mahi-Mahi fillet steamed in dalo leaf with lemongrass coconut milk and crispy cassava chips
Indo Fijian chicken curry
PLATED ENTRÉE (SELECT 1)
Masala blue pea vegetable curry
Fijian Kokoda of Spanish mackerel, bongo chili, coriander and sugar cane
Steamed coconut rice
Sigatoka pumpkin and coconut curry Eggplant and chickpea relish
or
Cucumber and coriander salad
Crispy fried duck, spiced watercress and balsamic roasted beets
Spiced tomato chutney with roast cumin seed PLATED DESSERT Coconut pannacotta with lemongrass scented sugarcane sago shooter
$155 per person MINIMUM OF 10 GUESTS
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO
NATAD O L A G R I L L COLD SELECTION
FROM THE GRILL
HOT SELECTION
DESSERT SELECTION
Breads with olive oil & tapenade
Teriyaki marinated sirloin
Grilled baby potatoes
Coffee pannacotta
Make your own salad station with assorted dressings
Grilled salmon, dukkah spice
Char-grilled vegetables
Fijian chocolate mud cake
Miso grilled chicken breast
Coconut rice
Green tea cheesecake
Tandoori spiced Navua prawns
Wok fried Singapore noodles
Lemon meringue tart
Steamed seafood and coriander salad Tuna tataki, ponzu, daikon & sprouts
Banana fudge
Mini beef chipolata sausage and mushroom
Bread and butter pudding
Miso grilled eggplant Watermelon, cucumber, tofu & feta Tomato, bocconcini & basil $145 per person MINIMUM OF 50 GUESTS
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO
ELEM E NT S O F NATA D O LA
EARTH (Lovo)
SKY (Desserts)
Our Signature evening incorporating the 5 elements. A memorable evening for your final night in Fiji. Each element is portrayed through live cooking stations and an array of colour.
Fijian kokoda, chili and lime
Vudi vakasoso
Lovo carved ham
Adi chocolate macroon
Lovo carved chicken, miti
Pawpaw tartlets
Palusami
Chili infused sago and sugar cane fruit salsa
FIRE (Grill)
WIND (Asian)
Grilled chicken skewers, spicy peanut sauce
Wok fried chicken and cashew nuts
Grilled lamb cutlets, minted jus
Wok fried vegetarian noodles
Rourou, coconut and ginger tortellini
Duck crepes with spiced plum sauce
Buttered corn on the cob Green beans, slivered almonds
Cassava chips
Masala chai pannacotta
Dalo
Made to order crepe
WATER (Seafood)
Chili fried squid, stir fried rice
Assorted sushi and sashimi with pickled ginger and soy Chilled prawns with paprika mayonnaise
Thai marinated chicken rice paper rolls
Whole baked fish Seafood caesar salad with anchovy dressing Chilled mud crabs with ginger
$195 per person
MINIMUM OF 70 GUESTS
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO
P LATE D DIN N E R 3 Course Set Menu (per person)
$130
Alternate Serve Alternate mains
$145
Alternate 3 course
$165
Sides (TO SHARE) Green mixed salad
$9
Seasonal vegetables, herb butter
$9
Herb roasted baby potatoes
$8
Bread rolls, coffee and a selection of teas
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO
D IN N ER M EN U ENTRÉE
MAIN
DESSERT
Fijian Kokoda of Spanish Mackerel, bongo chili, coriander and sugar cane
Beef rib eye steak, mushroom risotto, buttered bele leaves and eggplant chutney
Coconut pannacotta, lemongrass scented sugarcane sago shooter
Char grilled eggplant, zucchini and goats cheese terrine, olive tapenade
Roast lamb rack, parmesan polenta, marinated tomato and green beans
Adi chocolate pie, cardamom espresso cream, hazelnut tuile
Crispy fried duck, spiced watercress and balsamic roasted beets
Grilled chicken breast on olive and caramelized onion mash, tomato chutney
Potato and Fijian blue prawn tian wrapped in smoked salmon, wild rocket and citrus dressing
Seared salmon, bush lemon and herb couscous, buttered ota leaf
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B R E A K S & S NAC K S
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B R E A K FA S T
Mango and coconut charlotte, palm sugar anglaise Layered fruit salad, white chocolate rice bar
Rourou and ricotta cannelloni, braised lentils, fried moca
Spiced dhal soup, roti bread
I N T RO DU C T IO N
Cassava and orange cheese cake, vanilla halva
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO
NAVO M E NU Discover elegant dining overlooking the lagoon and the island of Navo. This fine dining restaurant contemporary cuisine inspired by the sea and an extensive range of new and old world wines. Be tempted by an array of the finest creations prepared in the glass-walled show kitchen.
MAIN Vuda twice-cooked pork belly, teriyaki marinated pork belly, sweet potato and goat cheese filo, baby root vegetables, cranberry, red wine compote
per person
Three course Set Menu Three course Alternate Mains Three course Alternate serve Three course Choice Menu
$160 $190 $225 $285
MENU
ENTRÉE
Navo baked bread rolls, coconut oil, extra virgin olive oil and sea salt
Kokoda of Fijian lobster, lime juice, coconut cream, capsicum, coriander
STARTER
Natadola mud crab salad, Wild mud crab, cucumber and tomato tartare, spicy tomato mayonaisse and basil dressing
Navo amuse bouche
Pan-fried Walu, warm potato salad, crispy pancetta, rocket, dill vinaigrette Pan roasted Vitogo duck breast, beetroot puree, sweet potato and duck confit ball, green pepper corn sauce Chicken mushroom risotto, shitake mushroom, green peas, micro lemon balm
DESSERTS Coconut pannacotta, pineapple carpaccio, tamarind, palm sugar caramel Savusavu dark chocolate fondant, honeycomb, caramel, Fijian vanilla bean ice cream Poached rhubarb, white chocolate mousse, toasted crumble NAVO TASTING PLATE
(ONLY AVAILABLE AS A SET DESSERT)
Individual Navo dessert tasting plate
Beef cheek, creamy polenta, truffle dressed rocket
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
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D I N NE R
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B E V E RAG E S
NE T W O R K IN G D IN N ER | BUFFET D IN N E R | MATAV U VAL E | NATADOL A GRIL L | E L EM ENTS | PLATED DINNER | DINNER | NAVO
CLASSIC BEVERAGE PACKAGE White Wine (CHOOSE 1)
1 hour package (per person)
$46
2 hour package (per person)
$66
3 hour package (per person)
$86
4 hour package (per person)
$104
Hardy’s Stamp Series Riesling Gewurztraminer
5 hour package (per person)
$119
Red Wine (CHOOSE 1)
Accomplice Semillon Sauvignon Blanc Hardy’s ‘the Riddle’ Chardonnay
Accomplice Shiraz Hardy’s Riddle Cabernet Merlot Beer Fiji Bitter Fiji Gold Non Alcoholic Soft Drinks Bottled Fiji Water Selection of Fruit Juice
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
CL A SS I C BE V ER AG E PAC K AG E | D ELU XE B E V E RAGE PACKAGE | P RE MIU M B E V E RAGE PACKAGE
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D I N NE R
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B E V E RAG E S
DELUXE BEVERAGE PACKAGE Red Wine (CHOOSE 2)
1 hour package (per person)
$57
2 hour package (per person)
$80
3 hour package (per person)
$100
Farmers Merlot
4 hour package (per person)
$120
Hardy’s Mill Cellars Shiraz
5 hour package (per person)
$138
Duck Hunter Pinot Noir
Beer
Sparkling Wine
Fiji Bitter
Redbank, Emily Brut
Fiji Gold
White Wine (CHOOSE 2)
Non Alcoholic
Hardy’s ‘the Riddle’, Sauvignon Blanc
Soft Drinks
Charlotte Street Semillon Chardonnay
Bottled Fiji Water
Hardy’s Stamp Series Riesling Gewurztraminer
Selection of Fruit Juice
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
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LUNCH
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C ANAP É S
CL A SS I C BE V ER AG E PAC K AG E | D ELU XE B E V E RAGE PACKAGE | P RE MIU M B E V E RAGE PACKAGE
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D I N NE R
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B E V E RAG E S
PREMIUM BEVERAGE PACKAGE
White Wine (CHOOSE 2) The Maker ‘Divinity Cross’, Pinot Gris 2009
1 hour package (per person)
$71
The Maker ‘Lions Head’, Gisborne Chardonnay 2009
2 hour package (per person)
$98
The Maker ‘Fleur de lis’, Marlborough Sauvignon Blanc 2010
3 hour package (per person)
$125
4 hour package (per person)
$145
5 hour package (per person)
$162
Penfold Hill Autumn Riesling Red Wine (CHOOSE 2) The Maker ‘Fire Eagle’, Malborough Gisborne Petite Pinot 2009
Cocktails (CHOOSE 2)
The Maker Gisborne Merlot 2010
Mojito Caprioska Natadola Beach Navo Breeze
Villa Maria, Private Bin Syrah 2009 Penfold Hill 76 Shiraz Cabernet Beer Fiji Bitter Fiji Gold
Sparkling Wine Lindauer, Sauvignon Blanc
Non Alcoholic Soft Drinks Bottled Fiji Water Selection of Fruit Juice
I N T RO DU C T IO N
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B R E A K S & S NAC K S
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B R E A K FA S T
|
LUNCH
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C ANAP É S
CL A SS I C BE V ER AG E PAC K AG E | D ELU XE B E V E RAGE PACKAGE | P RE MIU M B E V E RAGE PACKAGE
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D I N NE R
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B E V E RAG E S
