b r e a k fa s t

breaks

lunch

menu S p rin g & S u m m e r

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

b r e a k fa s t

breaks

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

C o n t i n e n ta l B r e a k fa s t $46 Per Person Chilled Freshly Squeezed Orange and Grapefruit Juices Selection of Seasonal Vine and Tree-Ripened Fruits and Melons Fresh Butter Croissants, Fruit Danish, Assorted Scones and Freshly Baked Muffins Plain and Whole Wheat Bagels with Whipped Cream Cheese, Sweet Butter, Fruit Preserves and Honey Coffee, Regular and Decaffeinated, International and Herbal Teas T h e N e w Yo r k B a g e l $48 Per Person

Chilled Freshly Squeezed Orange and Grapefruit Juices Selection of Seasonal Vine and Tree-Ripened Fruits and Melons Selection of New York-Style Bagels: Plain, Onion, Sesame Seed and Raisin Smoked Salmon, Sliced Vine-Ripened Tomatoes and Capers Whipped Regular, Chive and Dill Cream Cheeses Coffee, Regular and Decaffeinated, International and Herbal Teas

b r e a k fa s t continued

b r e a k fa s t

breaks

E u r o p e a n B r e a k fa s t $50 Per Person

Chilled Freshly Squeezed Orange and Grapefruit Juices Homemade Granola with Yogurt, Berries and Dried Fruit Bircher Müesli Dried and Cured Imported Meats and Cheeses Baguettes and Croissants Sweet Butter, Fruit Preserves and Honey Coffee, Regular and Decaffeinated, International and Herbal Teas H e a lt h y S ta r t $62 Per Person

Chilled Energizer Juices: Strawberry-Ginger, Green AppleCelery and Carrot-Beet Chilled Freshly squeezed Orange Juice Selection of Seasonal Vine-and Tree-Ripened Fruits and Melons Homemade Granola with Almonds and Dried Fruits Bowls of Low Fat Plain and Fruit Yogurt Freshly Baked Muffins and Sweet Butter Multigrain French Toast with SugarFree Maple Syrup Egg-White Frittata with Tomato Basil Coulis Coffee, Regular and Decaffeinated, International and Herbal Teas

b r e a k fa s t continued

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

b r e a k fa s t

breaks

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

C h i c ag o St y l e $55 Per Person

Chilled Freshly Squeezed Orange and Grapefruit Juices Fresh Butter Croissants, Fruit Danish, Scones and Freshly Baked Muffins Sweet Butter, Fruit Preserves and Honey Selection of Seasonal Vine-and Tree-Ripened Fruits and Melons Choose One of the Following Scrambles: Classic: Cheddar Cheese, Eggs and Chives Pilsen: Chorizo, Eggs, Queso Fresco with Salsa Little Italy: Italian Sausage, Eggs, Fresh Mozzarella with Jardiniére Avondale: Kielbasa Sausage, Eggs, Oscypek Cheese with Spicy Mustard Applewood-Smoked Bacon Herbed Bliss Potatoes with Caramelized Red Onions and Peppers Coffee, Regular and Decaffeinated, International and Herbal Teas Hot off the Griddle $62 Per Person

Chilled Freshly Squeezed Orange and Grapefruit Juices Fresh Butter Croissants and Freshly Baked Muffins Sweet Butter, Fruit Preserves and Honey Selection of Seasonal Vine-and Tree-Ripened Fruits and Melons Brioche French Toast Warm Vermont Maple Syrup and Wild-Berry Syrup Fresh Strawberries and Whipped Cream Scrambled Country-Fresh Eggs Wisconsin Smoked Bacon Griddled Hash Browns Coffee, Regular and Decaffeinated, International and Herbal Teas

O m e l e t S tat i o n *

Country-Fresh and Cholesterol-Free Eggs Prepared to Order with Fillings of: Virginia Ham, Aged Cheddar and Goat Cheeses, Scallions, Mushrooms, Roasted Peppers, Tomatoes, Spinach and Fresh Herbs $20 Per Person Bagel Bar

Selection of New York-Style Bagels: Plain, Raisin, Sesame Seed, Pumpernickel and Onion with Whipped Regular, Chive and Dill Cream Cheeses, Smoked Salmon, Capers and Tomatoes $20 Per Person Apple-Caramel, Raspberry-Crème Fraîche or Lemon-Blueberry Coffee Cake $13 Per Person Assortment of Classic Breakfast Cereals with Fat-Free and 2% Milk $6 Each (on Consumption) Homemade Granola and Low-Fat Granola with Fat-Free and 2% Milk $11 Per Person Hot Irish Oatmeal with Brown Sugar, Raisins and Warm Milk $12 Per Person Selection of Individual Stonyfield Non-Fat and Fruit Yogurts $6 Each (on Consumption) Assorted Breakfast Breads, Including Zucchini, Cranberry-Walnut, LemonPoppy Seed and Banana-Macadamia Nut $13 Per Person

*Attendant required at $150 each.

Assorted Berries to Include Strawberries, Blueberries, Raspberries and Blackberries $18 Per Person Espresso, Cappuccino and Latte Prepared to order with Flavored Monin Italian Syrup, Shaved Chocolate, Whipped Cream and Miniature Biscotti $15 Per Person Scrambled Country-Fresh Eggs $13 Per Person Wisconsin Smoked Bacon or Turkey Bacon $13 Per Person Sausage Links: Pork, Turkey or Chicken $13 Per Person Egg and Chorizo Burrito, Queso Fresco, Pico De Gallo $15 Per Person Toasted Whole Wheat English Muffin Egg White Sandwich with Turkey Sausage and Roasted Tomatoes $15 Per Person Egg, Country Sausage and Wisconsin Cheddar Cheese Biscuit $15 Per Person Florentine Omelet with Mozzarella Cheese on a Toasted Croissant $15 Per Person French Ham and Egg with Gruyère Cheese on a Croissant $15 Per Person

b r e a k fa s t

Morning

Afternoon

breaks

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Themed Breaks

Coffee, Regular and Decaffeinated, International and Herbal Teas $13 Per Person Freshly Squeezed Orange and Grapefruit Juices $11 Per Person Freshly Pressed Tropical Fruit Juices: Pineapple-Banana, WatermelonRaspberry, Strawberry-Pear, Mango-Citrus $11 Per Person

morning

Hot Chocolate with Whole Milk and Whipped Cream $12 Per Person Selection of Seasonal Whole Fruit $8 Per Person Selection of Seasonal Vine-and TreeRipened Fruits, Melons and Berries $16 Per Person Yogurt Bar with Bowls of Plain, Vanilla and Strawberry Yogurts with Homemade Granola and Seasonal Berries $16 Per Person Homemade Seasonal Pop Tarts $12 Per Person Homemade Donut Holes with Chocolate and Caramel Dipping Sauces $12 Per Person Warm Cinnamon and Pecan Sticky Buns $12 Per Person Selection of Miniature Breakfast Pastries and Muffins $13 Per Person

breaks continued

b r e a k fa s t

Morning

breaks

Afternoon

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Themed Breaks

a ft erno o n Freshly Brewed Iced Teas: Regular, Passion Fruit and Wild Berry $11 Per Person Selection of Seasonal Crumble Bars $13 Per Person Chocolate Chip, Peanut Butter, Triple Chocolate, Oatmeal-Raisin and Sugar Cookies $13 Per Person Double Chocolate Brownies and White Chocolate Chunk Blondies $13 Per Person Häagen-Dazs® Ice Cream Bars and Dove® Bars $13 Per Person Milk Chocolate and White Chocolate Dipped Pretzels $12 Per Person Selection of Homemade Rice Krispie® Treats $13 Per Person Garrett Popcorn: Plain, Cheddar, Caramel or The Chicago Mix $20 Per Person Salted Soft Pretzel Bites with Honey Mustard and Warm Melted Cheese $15 Per Person Toasted Pita Chips with Greek Olive Dip, Hummus and Roasted Pepper Tapenade $15 Per Person

on consumption

Assorted Regular, Diet and Caffeine-Free Soft Drinks $8 Each Individual Bottled Sparkling and Mineral Waters $8 Each Stonyfield™ Non-Fat Yogurts $6 Each Energy Bars and Granola Bars $6 Each Individual Bags of TERRA™ Chips: Yukon Gold Potato Chips and Original Vegetable Chips $7 Each Individual Bags of Skinnypop®, Pirate’s Booty® and Smart Puffs® $8 Each Individual Bags of Stacy’s™ Pita Chips: Simply Naked and Parmesan, Garlic & Herb $8 Each

Individual Bags of Trail Mix $8 Each Individual Bags of Sahale Snacks® Mixed Nuts $9 Each Individual Bags of Pretzel Sticks $8 Each Individual Bags of Dipping Pretzel Sticks with Nutella $9 Each Individual Bags of Chocolate-Covered or Yogurt-Covered Pretzels $8 Each Vosges® Miniature Chocolate Bars: Milk Chocolate with Bacon and Black Pearl $5 Each

breaks continued

b r e a k fa s t

Morning

breaks

Afternoon

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Themed Breaks

Energy Bar

Nutrition Bars and Energy Bars Whole Fresh Fruit Dark Chocolate-Covered Almonds Red Bull®, Vitamin Water®, Gatorade® and Smartwater®

Ta k e M e O u t T o The Ball Game

Corn Tortilla Chips Warm Melted Jalapeño Cheese Salted Soft Pretzel Bites with Honey Mustard Freshly Popped Popcorn

Berry Break

Pitchers of Lemonade

Assorted Berries and Whipped Cream Miniature Chocolate Raspberry Tarts Berry Cheese Cake Bites Wild Berry Ice Tea

$28 Per Person

Spring Vegetable Crudités with Vidalia Onion Dip Strawberry-Rhubarb Pound Cake

S pa B r e a k

Miniature Apricot Tarts

Seasonal Smoothies

“Arnold Palmer” Lemonade and Iced Tea

Fresh Fruit Skewers and Yogurt Dipping Sauce

Summer

Homemade Granola

the m e d bre a ks

Spring

Assorted Dried Fruits Fruit-Infused Waters

Miniature Fresh Fruit Skewers Dried Cherries and Roasted Almonds Miniature Peach Cheesecake Panna Cotta

M i x i t U p – M a k e Yo u r Ow n T r a i l M i x

Blackberry-Rosemary Lemonade

Homemade Granola

Fa l l

M&M's®, Slivered Almonds, Sesame Sticks

Caramel Popcorn

Assorted Dried Fruits

Spiced Mixed Nuts

Assorted Izze® Sparkling Juices

Miniature Pecan and Pumpkin Tarts Fresh Apple Cider, Hot and Cold

O l d Fa s h i o n C a n dy B a r

Jelly Beans, Gummy Bears, Licorice, Candy Fruit Slices, Malt Balls, Sno-Caps® and M&M's

Winter

Selection of Chicago Sodas: Strawberry, Cream Soda, Blue Razzberry, Orange Cream

Miniature Chocolate Spiced Biscotti

Cranberry-Hazelnut Bread Parmesan-Herb Flatbread

Hot Chocolate Cinnamon Spice Hot Chocolate

b r e a k fa s t

Spring & Summer

breaks

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Lunch Buffet

Spring and S u m m er All Lunch Prices are Based on Three Courses (Choice of Soup or Salad, Entrée, Starch, Vegetable, Dessert , Coffee and Tea)

Salad Entrées $60 Per Person

Herb-Roasted Chicken, Chopped Romaine, Grilled Mediterranean Vegetables, Shaved Manchego, White Balsamic-Chive Vinaigrette Asian Chicken, Napa Cabbage Slaw with Papaya, Peppers, Cucumbers, Green Curry-Coconut Vinaigrette Grilled Chicken, Sweet Peppers, Bibb Lettuce, Grilled Corn, Buttermilk Vinaigrette

$64 Per Person Blackened Shrimp, Mixed Greens, Dried Strawberries, Honey-Dijon Vinaigrette

Herb-Roasted Chicken Breast, Creamy Polenta, Wilted Greens, Charred Tomato Coulis

Grilled New York Strip Steak, Romaine Lettuce, Anaheim Chilies, Roasted Corn, Tomatoes, Queso Blanco, Cilantro, Scallions, Jalapeño-Lime Vinaigrette

Roasted Chicken Breast Stuffed with Quinoa, Roasted Peppers, Spinach, and Fontina, Herb Whipped Potatoes, Grilled Asparagus, Chicken Jus

Lunch Entrées $63 Per Person

Roasted Chicken Breast, Baby Leek and Morel Mushroom Bread Pudding, Haricots Vert, Lemon Verbena Jus

Roasted Chicken Breast Stuffed with Ricotta Cheese, Basil-Roasted Marbled Potatoes, Sautéed Zucchini, Pancetta Natural Jus

Grilled Salmon, Purple Potato Purée, Dilled Asparagus, Green Garlic Sauce

$67 Per Person Pan-Seared Trout, Roasted Corn, Baby Heirloom Tomato and Fava Bean “Succotash”, Herb Tossed Fingerling Potatoes, Meyer Lemon Vinaigrette Pan-Seared Striped Bass, Saffron Pearl CousCous, Roasted Vegetable “Ratatouille”, Chili Butter Charred Flat Iron Steak, Parmesan Whipped Potatoes, Broccolini, Arugula Chimichurri

lunch continued

b r e a k fa s t

Spring & Summer

breaks

lunch

RECEPTIONs

Lunch Buffet

lunch entrées cont'd $70 Per Person

Roasted Red Snapper, Braised Pineapple, Coconut-Jasmine Rice Cake, Gai Lan Leaves, Ginger Butter Grilled Petite Filet Mignon, Truffled Potato Pavé, Spring Bean Ragoût, Pinot Noir Reduction Soups

Garden Vegetable and Sweet Basil Soup Gazpacho with Cucumber “Salad” Green Asparagus Bisque with Purple Potato Chips Tomato Basil Soup Sweet Corn Chowder with Chorizo Beignet

Desserts

Strawberry Cheesecake Sundae, Graham Cracker Crumb, Cheesecake Mousse, Mojito Sorbet Fresh Seasonal Tart, Seasonal Berries Over Citrus Custard in a Crispy Pastry Shell Cheesecake Panna Cotta, Strawberry Sorbet, Balsamic Strawberries Key Lime Bar with Toasted Meringue, Tropical Fruit, Crispy Coconut Cookie Traditional Tiramisu, Espresso Anglaise, Lady Fingers, Mascarpone Mousse Vanilla Crème Brûlée Crème Brûlée Collection Three Mini Crème Brûlées: Dark Chocolate, Milk Chocolate and White Chocolate

Vidalia Onion Soup with Braised Leeks

"Candy Bar" Chocolate Mousse, Peanut Caramel, Chocolate Sauce

Salads

Chocolate Lava Cake, Chocolate Sauce

Baby Greens in a Tomato Vase, Red and Yellow Peppers, Champagne Vinaigrette Baby Spinach Salad, Toasted Pistachios, Goat Cheese, Crispy Shallots, Red Wine Vinaigrette Bibb Lettuce and Arugula Salad, Mango, Shaved Sheep’s Milk Cheese, Dried Cherries, Balsamic Vinaigrette Boston Lettuce Salad, Tiny Tomatoes, Goat Cheese Crostini, Lemon-Herb Vinaigrette Field-Gathered Greens, Raspberries, Toasted Pecans, White Balsamic Vinaigrette

lunch continued

DINNER

BEVERAGES

c o n ta c t

b r e a k fa s t

Spring & Summer

breaks

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Lunch Buffet

Deli Counter $68 Per Person

Baby Spinach, Crumbled Goat Cheese, Strawberries, Toasted Pine Nuts, HoneyChampagne Vinaigrette

lun c h buffet

Romaine Lettuce, Charred Corn, Tomato, Cilantro Lime Vinaigrette Grilled Mediterranean Vegetables, Crispy Basil, Balsamic Vinaigrette Chilled Green Asparagus, Shaved Reggiano, Walnut Oil Vinaigrette Chopped Herb-Roasted Vegetables and Feta Cheese Sandwich in a Whole Wheat Pita Shrimp, Grilled Peaches, Arugula and Tamarind Barbecue Sauce Sandwich on a Baguette

Soups $10 Per Person (Select One)

Minestrone with Focaccia Croutons Chicken Noodle Soup Garden Vegetable and Sweet Basil Soup Tomato Basil Soup Wild Mushroom Soup with Madeira Cream

Chicken Salad, Jicama and Basil Sandwich on Brioche Miniature Pineapple-Mango Yogurt Shortcakes Strawberry Chocolate Cheesecake Bars Coffee, Regular and Decaffeinated, International and Herbal Teas

lunch continued

b r e a k fa s t

Spring & Summer

breaks

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Lunch Buffet

Four Seasons Café $68 Per Person

Four Seasons Wraps $68 Per Person

T h e M ag n i f i c e n t M i l e $76 Per Person

Asparagus, Arugula, Parmesan Cheese, Citrus Vinaigrette

Soba Noodle Salad, Carrots, Cucumbers, Thai Basil, Sesame Soy Dressing

Arugula, Watermelon and Feta Cheese, Sherry Vinaigrette

Chopped Vegetable Salad, Toasted Almonds, White Balsamic Vinaigrette Build Your Own Salad: Romaine Lettuce, Grilled Chicken, Focaccia Croutons, Olive Oil-Poached Tomatoes, Roasted Garlic-Infused Caesar Dressing Wild Mushroom, Caramelized Onions and Parmesan Flatbread Chicken, Asiago and Roasted Red Pepper Flatbread Shrimp, Arugula and Manchego Flatbread Fresh Tomato, Basil and Mozzarella Flatbread

Build Your Own Salad: Smoked Turkey, Romaine Lettuce, Garden Tomatoes, Cheddar Cheese, Avocado, Chopped Eggs, Honey Mustard Vinaigrette Baby Spinach, Roasted Portobello Mushroom, Goat Cheese and Roasted Zucchini Spread Wrap in a Whole Wheat Tortilla Grilled Chicken, Roasted Red Peppers, Caramelized Onions, Provolone Cheese and Balsamic Dressing Wrap in a SunDried Tomato Tortilla

Double Chocolate Brownie Bites

Roast Beef, Grilled Asparagus, OvenRoasted Tomatoes and Horseradish Wrap in a Spinach Tortilla

Vanilla and Red Velvet Cake Pops

Assorted Cheesecake Bars

Coffee, Regular and Decaffeinated, International and Herbal Teas

Miniature Crème Brûlèes

Bibb Lettuce Salad, Hearts of Palm, Artichokes and Tomatoes, LemonThyme Vinaigrette Chilled Green Asparagus with Shaved Reggiano and Walnut Oil Vinaigrette Ricotta Cheese Stuffed Gnocchi, Asparagus, Wild Mushrooms, Thyme-Infused Madeira Reduction Grilled Chicken, Broccoli, Fresh Tomato and Shaved Pecorino Cheese Lake Superior Whitefish on Wilted Spinach and Leek Julienne, Citrus Beurre Blanc Miniature Strawberry Yogurt Shortcakes Miniature Chocolate Pot de Crème Coffee, Regular and Decaffeinated, International and Herbal Teas

Soups $10 Per Person (Select One)

Minestrone with Focaccia Croutons Chicken Noodle Soup Garden Vegetable and Sweet Basil Soup Tomato Basil Soup Wild Mushroom Soup with Madeira Cream Entrée Upgrades $12 Per Person

Grilled Flank Steak, Grilled Swiss Chard and Balsamic Onions Peppered Strip Loin of Beef, Lemon-Scented Asparagus and Roasted Tomatoes

Coffee, Regular and Decaffeinated, International and Herbal Teas

lunch continued

b r e a k fa s t

Spring & Summer

breaks

lunch

RECEPTIONs

BEVERAGES

c o n ta c t

Lunch Buffet

Soft Corn Tortillas, Salsa, Lettuce, Cilantro, Lime and Queso Fresco

Sautéed Shrimp Provençal with Tomato and Garlic

Pork Potstickers, Hong Kong Dipping Sauce

Make Your Own Floats: Homer Soda Company Flavors: Nehi Grape, Root Beer and Orange

Haricots Vert with Shallot Butter

Lemongrass Chicken, Wok-Fried Vegetables

Vanilla Ice Cream Double Chocolate Brownie Bites Coffee, Regular and Decaffeinated, International and Herbal Teas The Southern Spot $73 Per Person

Barbecue Chicken, Romaine Lettuce, Crispy Shallots, Peach Vinaigrette Red Bliss Potato Salad with Andouille Sausage and Snipped Chives C h i c a g o Fav o r i t e s $73 Per Person

Greek Town Salad, Cucumbers, Tomatoes, Feta Cheese, Pepperoncini and Kalamata Olives Taylor Street Salad, Romaine, Olive Oil-Poached Tiny Tomatoes, Basil and Bocconcini China Town Salad, Napa Cabbage, Radicchio, Carrots, Cucumber, Crispy Rice Noodles, Sesame Soy Vinaigrette Deep Dish Pizzas: Classic Cheese, Sausage and Pepperoni, Garden Lovers Street Corner Hot Dog Cart: Miniature 4" All-Beef Franks Celery Salt, Pepperoncini, Pickle Relish, Mustard, Chopped Onions and Tomatoes Taco Stand: Pork Carnitas and Chipotle Chicken

DINNER

Crab Cakes with Tomato-Corn Confit, Roasted Pepper Aïoli Southern Fried Chicken with Gravy Jalapeño Cornbread Pickled Green Beans Buttermilk Mashed Potatoes Miniature Bourbon-Pecan Pie Chocolate Chip Cookies Coffee, Regular and Decaffeinated, International and Herbal Teas Le Bistro $73 Per Person

Rice Pilaf with Herbes de Provençe Miniature Crème Brûlées Seasonal Macarons Coffee, Regular and Decaffeinated, International and Herbal Teas L a T r at t o r i a $73 Per Person

Hearts of Romaine, Olive Oil-Marinated Tiny Tomatoes, Shaved Parmesan, Toasted Focaccia Croutons, Sherry-Shallot Vinaigrette Roasted Peppers, Artichokes and Eggplant, Extra Virgin Olive Oil Shaved Prosciutto and Soppressata Rosemary-Roasted Chicken, Marsala Sauce

Jasmine Rice Coconut Risotto Pudding with Exotic Fruit Fortune Cookies Coffee, Regular and Decaffeinated, International and Herbal Teas La Cocina $73 Per Person

Mixed Greens, Grilled Corn, Black Beans, Diced Tomato, Queso Añejo, Tortilla Strips, Creamy Cilantro-Lime Vinaigrette Tijuana Caesar Salad Chicken Braised in Chipotle Sauce

Thin Crust Pizza with Arugula, Pecorino, Mozzarella and Fontina Cheeses

Mexican Rice

Miniature Tiramisù Miniature Cannoli Coffee, Regular and Decaffeinated, International and Herbal Tea

Shrimp in Tomatillo Sauce

Jalapeño Black Beans Salsa, Pico De Gallo and Guacamole El Milagro® Tortilla Chips El Milagro® Corn and Flour Tortillas Tres Leches Cake

C h i n at o w n $73 Per Person

Frisée and Bibb Lettuce Salad with Bacon, Dijon Mustard Dressing

Egg Rolls with Plum Sauce

Roasted Chicken with Shallots, Herbs and Sweet Garlic Jus

Szechuan Gai Lan

Farfalle Pasta, Shrimp, Tomato, Zucchini with a Herb Tomato Sauce

Traditional Salad Niçoise with Champagne-Tarragon Vinaigrette

Chilled Asparagus with Aigrelette Sauce

Steamed Bass, Scallions, Ginger-Soy Sauce

Napa Cabbage with Snow Peas, Toasted Sesame Seeds, Rice Wine Vinaigrette Cooling Marinated Cucumber Salad

Churros with Chocolate Dipping Sauce Coffee, Regular and Decaffeinated, International and Herbal Tea

b r e a k fa s t

Passed Hors D'oeuvres

breaks

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Specialty Stations

V e g e ta b l e

Artichoke Cheesecake Asparagus, Sun-Dried Tomato and Goat Cheese Flatbread Brie En Croûte, Apricot Sauce Butternut Squash Arancini, Port Glaze Red Pepper Hummus with Pita “Fries” Cantonese Vegetable Spring Roll, Plum Sauce

Korean Beef Skewer, Kimchee Aïoli Mini Beef Wellington, Malbec Sauce Peppered Sirloin of Beef, Toasted Focaccia, Tempranillo Sauce Potato and Cheese Pierogi, Bacon Vinaigrette Sesame Chicken Strips, Chili-Hoisin Sauce

Eggplant Caponata on Toasted Focaccia

Teriyaki Beef Spring Rolls, Ginger-Soy Vinaigrette

Goat Cheese and Walnut Truffle Crostini, Tomato Chutney Goat Cheese Stuffed Artichoke

$45 Per Person (Six Pieces Per Person) $60 Per Person (Eight Pieces Per Person)

Jerk Chicken Quesadillas, Pineapple Curry Salsa

Dried Fig with Brie, Toasted Walnuts and Chive

Feta and Balsamic Glazed Melon with Mint

Pa ssed Hors D’oeuvre s

Cumin and Oregano Roasted Lamb Loin Crostini, Saffron Aïoli

Thai Chicken Spring Rolls with Asian Vegetables Mini Corn Tostada with Chicken and Chipotle

Macaroni and Cheese Fritters

Seafood

Mushroom Pierogi, Porcini Sauce Truffled Mushroom Risotto Fritter

Asian Coconut Shrimp Mango Chili Dipping Sauce

Wild Mushroom, Caramelized Onions and Parmesan Flatbread

Ginger-Grilled Cocktail Shrimp, Thai Dipping Sauce

M e at

Lobster “BLT” - Lobster Salad in a Peppered Profiterole

All-Beef Franks in Pastry, Tangy Dijon Mustard

Mini Crab Cake Sliders, Tomato Jam

Baby Lamb Chops, Mint Sauce

Seared Ahi Tuna, Cucumber Salad, Micro Cilantro

Bacon-Wrapped Dates Stuffed with Marcona Almonds

Rock Shrimp Ceviche, Crispy Tortillas

Beef Tenderloin Sliders, Red Onion Jam

Shrimp and Boursin Phyllo Purse, Tomato Concassé

Chicken Cobb Salad Rolls

Smoked Salmon “Lollipops”

Chicken Potstickers, Scallion Soy Dipping Sauce

Smoked Salmon Rosette on Brioche, Caviar Crème Fraîche

Croque Monsieur, Mornay Sauce with Black Truffles

Tuna Tartare in a Wonton Cone, Ponzu Sauce receptions continued

b r e a k fa s t

breaks

Passed Hors D'oeuvres

lunch

RECEPTIONs

DINNER

BEVERAGES

Specialty Stations

S pe c i alt y stations V e g e ta r i a n C o r n e r $32 Per Person

Classic Comfort Food $32 Per Person

Oven-Dried Tomato, Spinach and Goat Cheese Flatbread

Miniature Beef and Cheese Burgers, Sautéed Mushrooms and Onions Served on Sesame Buns and Onion Rolls

Marinated Artichoke, Fennel and Cured Olive Salad, Lemon-Oregano Vinaigrette Hummus and Baba Ghanoush with Warm Pita Tabbouleh Salad with Mint and Cucumber Garden Ratatouille with Focaccia Crisp Vegetable Antipasti of Green and Yellow Zucchini Eggplant, Portobello Mushrooms Vine-Ripened Tomatoes and Bocconcini Mozzarella with Basil Vinaigrette T h e N e w Yo r k D e l i * $32 Per Person

Carved Corned Beef and Smoked Turkey Seeded Jewish Rye and Pumpernickel Rolls Swiss Cheese and New York Cheddar Cheese Deli Mustards, Kosher Pickles and Sauerkraut Gourmet Potato Chips

Ricotta Cheese Stuffed Gnocchi, Asparagus, Wild Mushrooms and Thyme-Infused Madeira Reduction Wild Mushroom Flatbread

Miniature 4" All-Beef Hot Dogs Served on Steamed Buns

A r t i s a n C h e e s e S tat i o n * $32 Per Person

Individual Servings of Macaroni and Cheese

Baked Mini Camembert Wrapped in Pastry, Seasonal Preserves and Candied Walnuts

Idaho Potato and Sweet Potato French Fries Served with Warm Melted Cheese, Ranch Dressing, Malt Vinegar and Ketchup Southern Comfort* $28 Per Person

Fried Chicken Salad, Pecans, Corn and Buttermilk Vinaigrette

Assorted Whole Artisan Cheeses, Imported and Domestic French Baguette and Carr’s® Crackers Crispy Goat Cheese on Frisée and Endive Salad, Lemon Essence Taleggio Cheese and White Truffle Focaccia

Sweet Corn, Fried Chicken and Okra Relish “Parfait”

A h i T u n a S tat i o n * $30 Per Person

Smothered Chicken

Seared Peppercorn-Crusted and Seared Sesame-Crusted Ahi Tuna on Himalayan Rock Salt

Biscuits and Pickled Green Beans A n E v e n i n g I n I ta ly * $37 Per Person

Vine-Ripened Tomatoes, Buffalo Mozzarella, Basil, Aceto Balsamico Antipasti of Cured Italian Meats and Cheeses Maine Lobster Ravioli with Maryland Crab and Sun-Dried Tomato Cream

Served with Your Choice of Papaya and Avocado Salad with Soy Ginger Dressing or Asian Vegetable Slaw with Spicy Peanut Dressing Spicy Tuna and Avocado Rolls Tuna "Poke" with Tobiko Caviar and Lettuce Wraps

Penne Puttanesca receptions continued *Attendant Required at $150 Each

c o n ta c t

b r e a k fa s t

breaks

Passed Hors D'oeuvres

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Specialty Stations

S pa n i s h Ta pa s * $34 Per Person

A s i a n G r i l l* $37 Per Person

Ko r e a n B a r b e q u e $37 Per Person

Classic Paella, Chicken, Squid, Shrimp, Mussels and Chorizo

Grilled Indonesian Satays: Beef, Chicken, Ahi Tuna-Mango or Vegetable

Marinated and Grilled Beef Shortribs Chili Paste Chicken

Dipping Sauce to Include: Green Pea Curry and Mango Scallion Chutney

Scallions, Sesame Leaves, Pickled Daikon, Bean Curd, Pepper Paste

Spanish Charcuterie and Artisan Cheeses Baked Goat Cheese with Chorizo Potato Croquettes with Piquillo Pepper Sauce Crusty Breads

Cucumber, Red Onion, Bell Pepper Salad with Rice Wine Vinaigrette

C h i n a Tow n * $37 Per Person

Ginger Chicken, Braised Shiitakes, Rainbow Vegetables and Toasted Sesame Seeds

Cantonese Vegetable Spring Rolls Assorted Dim Sum io Include: Chicken Shu-Mai, Shrimp Potstickers, Pork Dumplings, Served with Chinese Chili and Soy-Ginger Dipping Sauces

Mongolian Beef with Scallions and Snow Peas Spicy Gai Lan with Szechuan Sauce, Served with Sticky Rice

Kimchee, Rice, Lettuce Cups

Korean Vegetable “Pancake”

$10 Each Vegetable Fried Rice Served in Tiny To-Go Containers Grilled Shrimp and Shiitake Brochette with Chili Sauce

Barbecue Peking-Style Duck, Sliced and Served with Moo-Shu Pancakes, Scallions, Cucumbers, Hoisin Dipping Sauce

Sushi Bar* $9 Per Piece *Minimum of (4) Pieces Per Person Required

Spiced Chicken Lettuce Wraps

Grilled Beef Skewers with Scallions and Toasted Sesame Seeds

Selection of Nigiri: Shrimp, Tuna, Hamachi, Salmon and Eel

Singapore Chili Shrimp, Crispy Shrimp Crackers

Tuna Ceviche with Roasted Tomatillo, Lime and Cilantro

Selection of Maki Rolls, Pickled Ginger, Wasabi and Soy Sauce

S a k e S tat i o n $14-$18 Per Drink

Selection of Empanadas to Include: Beef, Chicken and Vegetable

Japanese Sushi Chef Available at $350 Per Chef

A Selection of Chilled and Warm Sake

F i e s ta L at i n a* $37 Per Person

Tortilla Soup with Avocado, Queso Fresco, Tortilla Strips, Sour Cream and Fresh Cilantro

Selection of Miniature Tacos to Include: Gulf of Mexico Shrimp with Chiles and Cilantro, Carne Asada and Tomatillo Braised Chicken, Homemade Salsas, Soft Corn and Flour Tortillas Individual Quesadillas to Include: Spinach, Mushrooms and Chihuahua Cheese, and Chorizo and Chihuahua Cheese

$15 Per Drink

Chicken Lo Mein in Tiny To-Go Containers

Sakitini Martinis

M a r g a r i ta S tat i o n Classic, Mango and Strawberry Mo j i t o S t a t i o n Classic, Ginger and Strawberry S a n g r i a S tat i o n White and Red Sangria

receptions continued *Attendant Required at $150 Each

b r e a k fa s t

breaks

Passed Hors D'oeuvres

lunch

Jumbo Gulf Cocktail Shrimp $8 Per Piece

S a l m o n S tat i o n s * $500 Per Side

C a r v i n g S tat i o n s * (4 Oz. Portions)

(Carved to Order, Serves 25–30 Guests)

Brown Sugar, Cracked PepperGlazed Virginia Bone-In Ham, Violet Mustard Sauce $20 Per Person

Crab Claws $8 Per Piece

Traditional Smoked Salmon

King Crab Legs $10 Per Piece

Pepper Cured “Pastrami” Salmon

Oysters on the Half Shell, Ice-Grape Mignonette $8 Per Piece

Dill-Marinated Salmon

Salmon “En Croute”, Sorrel Hollandaise Tequila and Cilantro-Cured Salmon

Custom Ice Sculptures Available Beginning at $600 A m e r i c a n C av i a r S tat i o n

Hot Smoked Tom Turkey Breast, Cranberry Relish Giblet Gravy, Corn Muffins $20 Per Person Jerk-Rubbed Pork Loin with Honey Sambal Sauce $20 Per Person

All Raw Bar Items Served on Ice

Steamed Baby Bliss Potatoes, Crème Fraîche, Potato Blinis and Brioche Toast Points

DINNER

BEVERAGES

c o n ta c t

Specialty Stations

R aw B a r S e l e c t i o n s

Tasting of Domestic Paddlefish Caviar and Salmon Roe $60 Per Oz

RECEPTIONs

F r oz e n Vo d ka B a r

$16 Per Drink Assorted Flavored Vodkas Grey Goose Le Citron Grey Goose L'Orange Grey Goose La Poire Custom Ice Luge Available Beginning at $600

New York “Corner Deli” Style Corned Beef, Selection of Mustards and Rye Bread $20 Per Person Flank Steak with Chimichurri Sauce $22 Per Person Dijon Mustard-Crusted Rack of Lamb, Tarragon-Infused Lamb Reduction and Minted Hollandaise $33 Per Person (3 Chops Per Person)

Rosemary-Balsamic Glazed Whole Tenderloin of Beef, Béarnaise and Roasted Shallot-Merlot Reduction, Mini French Rolls and Onion Buns $30 Per Person Orange and Ancho Chile-Glazed Sirloin with Tequila Bermuda Onion Jam and Sage Rolls $30 Per Person Thyme-Roasted Rack of Milk-Fed Veal, Truffled Madeira Reduction and Onion Rolls $32 Per Person *Attendant Required at $150 Each

$5 Per Person Grilled Mediterranean Vegetable Stack Mushroom Polenta Cake Whipped Potato with Caramelized Onions Yorkshire Pudding

b r e a k fa s t

Spring & Summer

breaks

Combination & Vegetarian

lunch

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Desserts

entrées $95 Per Person

Roasted Chicken Breast Stuffed with Quinoa, Roasted Pepper, Spinach and Fontina, Chicken Jus Saffron-Roasted Chicken, Toasted Farro, Grilled Asparagus, Port Sauce Provençal Herb-Rubbed Chicken Breast, Boursin Whipped Potatoes, Asparagus, Merlot Sauce Roasted Chicken Breast, Baby Leek and Morel Mushroom Bread Pudding, Haricots Vert, Truffle Jus Roasted Chicken Breast, Potato Rissole, Roasted Corn and Tomato Succotash, Prosciutto Jus Grilled Chicken Breast, Grits, Heirloom Baby Tomatoes, Chanterelle Mushroom Sauce Crispy Chicken Breast, Potatoes Anna, Haricots Vert, Tempranillo Wine Sauce Roasted Salmon, Green-Garlic Potato Mash, Asparagus, Piquillo Pepper Coulis Grilled Salmon, Marble Potatoes, Tiny Tomatoes, Wilted Spinach and Fennel, Tomato Fumet $100 Per Person

Sp ring & S umme r All Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)

Tamarind-Orange Duck Breast, Chinese Sausage, Duck Fat-Braised Potatoes, Roasted Heirloom Beets, Duck Jus Roasted Gulf Shrimp, Creamy Cheddar Polenta, Scallions and Roasted Peppers Pan-Seared Walleye, Tri-Colored Potato Gratin, Sassafras-Glazed Young Carrots, Marcona Almond Butter Pan-Roasted Arctic Char, CorianderScented Beluga Lentils, Stir-Fried Gai Lan, Ginger-Soy Beurre Blanc

Roasted Halibut, Fava Bean, Roasted Corn and Tomato “Succotash”, Israeli Couscous, Green-Garlic Butter Grilled Ahi Tuna Steak, Ratatouille Couscous, Broccolini, Niçoise Sauce Roasted Striped Bass, Edamame and Corn Succotash, Coconut Forbidden Rice, Mango Relish Flat Iron Steak, Truffle Whipped Potatoes, Broccolini, Malbec Wine Sauce $115 Per Person Soy and Ginger-Glazed Snapper, Asian Style Rice, Crispy Stir-Fried Vegetables Grilled Fillet of Beef, Mac and Cheese Gratin, Asparagus, Marsala Wine Sauce Herb Roasted Fillet of Beef, Baby Leek and Potato Gratin, Broccolini, Cabernet Reduction Grilled Fillet of Beef, Spring Onion and Potato Macaire, Herbed Asparagus, Morel Mushroom Sauce Roasted Beef Tenderloin, Green-Garlic Potato Purée, Baby Carrots, Oxtail Red Wine Sauce Pepper-Crusted Beef Tenderloin, HerbTossed Red Thumb Fingerling Potatoes, Vegetable Ragoût, Pinot Noir Reduction Herb-Roasted Rack of Lamb, Moroccan Couscous, Grilled Asparagus, Smoked Tomato Coulis Grilled Veal Chop, Homemade Gnocchi, Wilted Swiss Chard, Morel Sauce

dinner continued

b r e a k fa s t

Spring & Summer

breaks

lunch

Combination & Vegetarian

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Desserts

First Course Soups

Second Course Salads

Garden Vegetable and Sweet Basil Soup

Arugula, Mâche, Frisée, Pancetta-Wrapped Pears, Gruyère Tuile, White Balsamic Vinaigrette

Gazpacho with Cucumber “Salad” Green Asparagus Bisque with Purple Potato Chips Tomato Basil Soup Sweet Corn Chowder with Chorizo Beignet Vidalia Onion Soup with Braised Leeks

Baby Spinach, Toasted Pine Nuts, Mango, Avocado Mousseline, Yellow Beet Vinaigrette Bibb Lettuce Salad, Hearts of Palm, Artichoke Hearts, Herb-Marinated Tomatoes, Red Wine Vinaigrette Cucumber Carpaccio, Grilled Endive, Roasted Pineapple, Watercress, Boursin-Yogurt Dressing Hearts of Romaine Salad, Parmesan Tuile and Olive OilPoached Tomatoes, Roasted Garlic-Infused Caesar Dressing

Additional $8 Per Person

Jicama and Apple Salad, Belgian Endive, Mâche, Melon-Basil Vinaigrette

Maryland Crab Cake, Black Pepper-Caper Remoulade, Wilted Spinach and Tomato Oil

Mixed Greens, Caramelized Peaches, Crumbled Goat Cheese, Candied Walnuts, White Balsamic Vinagirette

Miso-Honey Glazed Scallop, Xo Sauce, Pineapple Fried Rice, Micro Shiso

Stacked Sun-Ripened Golden Tomato, Red Tomato, Buffalo Mozzarella, Rocket Greens, Aged Balsamic Syrup

Pan-Seared Sea Scallop, Slab Bacon Risotto, Pea Vines

Wild Garden Leaves with a Trio of Vegetable Spring Rolls, Ginger-Soy Vinaigrette

Ricotta Cheese Gnocchi, Green and White Asparagus Ragoût, Asparagus Sauce “Shrimp and Grits” Freshwater Shrimp in Lobster Sauce, Sweet Corn Antebellum Grits Singapore Braised Pork Belly, Pickled Cucumber Salad, Wuxi Sauce

A d d i t i o n a l Co u r s e - I n t e r m e zzo Additional $8 Per Person

Lemon Sorbet, Citrus Segments Champagne Sorbet, Strawberry Gelée

Additional $8 Per Person Ahi Tuna Tartare, Papaya and Avocado Compote, Plum Wine Drizzle, Pea Tendrils and Micro Shiso Chilled Crab Salad and Avocado Shooter Classic Gulf Shrimp Cocktail, Cocktail Sauce Portobello Mushroom, Asparagus and Artichoke Terrine, Tomato Tartare, Young Arugula, Balsamic Syrup

Apple Sorbet, Apple and Cranberry Salad Passion Fruit Sorbet, Pineapple Mint Salad Coconut Sorbet, Tropical Fruits dinner continued

b r e a k fa s t

Spring & Summer

breaks

lunch

Combination & Vegetarian

RECEPTIONs

Desserts

Combi natio n & v e g etar i an All Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)

C o m b i n at i o n E n t r é e s $130 Per Person

V e g e ta r i a n E n t r é e s $90 Per Person

Crispy Chicken Thighs and Grilled Shrimp, Orzo Mac and Cheese, Asparagus, Rosemary Citrus Sauce

Risotto “Minestrone”, Carnaroli Risotto, English Peas, Diced Zucchini, Yellow Squash, Onions, Eggplant, Tomatoes, Shaved Parmesan Reggiano, Pea Shoots

Grilled Petite Filet and Lobster Crab Cake, Yukon Gold Whipped Potato, Grilled Asparagus, Red Wine Reduction and Lobster Butter

Grilled Vegetable Pavé, Zucchini, Yellow Squash, Carrots, Peppers, Eggplant Piquillo Pepper Coulis

Seared Lamb Loin and Sea Scallop, Creamy Polenta, Wilted Greens, Béarnaise Sauce

Toasted Couscous, Currants, Melted Pearl Onions, Curry Cauliflower, Baby Eggplant, Raita Sauce

Black Bass and Braised Short Ribs, Wuxi Sauce, Forbidden Black Rice, Gai Lan, Green Curry Broth

Trio of Tofu: Fried Tofu Steak with Red Curry Emulsion, Miso Glazed Tofu with Gai Lan Leaves, Tofu-Fried Rice

Grilled Petite Filet with Roasted Salmon, Truffled Potato Galette, Haricots Vert, Choron Sauce

Ziti Pasta, Mushroom “Bolognese”, Shaved Pecorino Cheese Brek Turnover Stuffed with Melted Cipollini Onions, Beluga Lentils, Roasted Squash, Curry Jus Wild Mushroom Raviolo, Wilted Arugula and Madeira Cream Grilled Cauliflower “Steak”, Forbidden Black Rice, Stir Fried Gai Lan and Young Carrots, Green Curry Emulsion

dinner continued

DINNER

BEVERAGES

c o n ta c t

b r e a k fa s t

Spring & Summer

breaks

lunch

Combination & Vegetarian

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t

Desserts

d e ss e rt All Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)

Caramelized Apple Cheesecake, Caramel Glaze, Apple Chips, Fresh Cream Carrot Cake, Cream Cheese Mousse, Candied Walnut Crumble, Cinnamon Ice Cream, Black Raisin Sauce

Vanilla Crème Brûlée, Vanilla Bean Custard, Fresh Berry Garnish Crème Brûlée Collection, Three Mini Crème Brûlées: Dark Chocolate, Milk Chocolate and White Chocolate

Strawberry Cheesecake Sundae, Graham Cracker Crumb, Cheesecake Mousse, Mojito Sorbet

Individual Baked Alaska, Layers of Cherry Garcia and Vanilla Ice Cream, Flourless Chocolate Cake, Meringue Topping, Cherries Flambé Sauce

Cheesecake Panna Cotta, Strawberry Sorbet, Balsamic Strawberries

Traditional Tiramisù, Espresso Anglaise, Lady Fingers, Mascarpone Mousse

Key Lime Bar with Toasted Meringue, Tropical Fruit, Crispy Coconut Cookie

Seasonal Tasting Trio, Chef's Selection of Three Tastes of the Season

Fresh Seasonal Tart, Seasonal Berries Over Citrus Custard in a Crispy Pastry Shell

Caramel Toffee Chocolate Mousse, Caramel Cream, Crispy Toffee, Coffee Anglaise

Warm Chocolate Pudding Cake, Chocolate Fudge Sauce, Pistachio Ice Cream Exotic Fruit, Milk Chocolate Mousse, Hazelnut Crunch, Mango Pearls, Coconut Sorbet, Roasted Banana Cream, Caramelized Hazelnut Pistachio Vanilla Ice Cream Bar, Caramelized White Chocolate, Strawberry Sauce, Caramelized Marshmallow, Candied Strawberry Chocolate Cherry Beignet, Cognac Custard, Cherry Sauce, Mint Syrup Candied Almond, Toasted Almond Ice Cream, Cherry Compote

S’more, Graham Cracker Sponge, Dark Chocolate Ganache, Milk Chocolate Bailey Mousse, Smoked Marshmallow, Blackberry Compote Chocolate Mousse, Banana Cremeaux, Crispy Peanuts, Banana Sorbet, Toasted Banana Sticky Toffee Pudding Cake, Grapefruit Cubes, Candied Pecans, Caramel Sauce, Salted Maple Ice Cream

b r e a k fa s t

Bar Selections

breaks

lunch

Brunch Cocktails

Cocktails

Ns R E C E P T I O Ns

Sparkling & White Wine

DINNER

BEVERAGES

c o n ta c t

Red Wine

bar selections Co g n ac s

Crown Royal

I n t e r n at i o n a l Cordials

Macallan 12 yr

Disaronno

$15

Koval Bourbon

Amaretto

Hennessy VS

Grey Goose Vodka

Grand Marnier

$20

Belvedere Vodka

Molinari Sambucca

Remy Martin XO

Bombay Sapphire Gin

Baileys Irish Cream

$25

Hendrick's Gin

Drambuie

10 Cane Rum

$15

Liquor

N o n A lco h o l i c

Liquor

Fruit Juices & Soft Drinks

Chivas, 12 yr Scotch

Sparkling & Mineral Waters

Johnnie Walker Black

$8

Knob Creek Bourbon

Beer

Domestic Beer Non-Alcoholic Beer $9 Imported Beer & Microbrews $10 Please Ask About Our Seasonal Tap Beer Options

Maker's Mark Bourbon Jameson Irish Whiskey

Hennessy VSOP

Ports

Graham's Six Grapes

Ketel One Vodka

Patron Silver/ Gold Tequila

Tanqueray Gin

$17

Graham's 10 yr

Bacardi Rum

$17

Cuervo Especial Tequila

Glenmorangie Nectar D’Or

$15

$19

$15

Macallan 18 yr $34 beverages continued

b r e a k fa s t

Bar Selections

breaks

Brunch Cocktails

lunch

Cocktails

RECEPTIONs

Sparkling & White Wine

DINNER

BEVERAGES

c o n ta c t

Red Wine

br unch cocktails Add a Special Touch to Boost Your Brunch Experience. It’s Always Five O’clock Somewhere … and it’s Never too Early to Start the Day with a Great Cocktail.

B u i l d Yo u r O w n Mimosa Bar Choose Your Sparkle

B u i l d Yo u r O w n B l o o dy M a r y B a r Choose Your Spirit

Enza Prosecco

Ketel One Vodka

$15

$15

Poema Cava Brut Rosé

Grey Goose Vodka

$15

$17

Laurent-Perrier Brut

Your Strength – Bloody Mary Mix

$20

Mild: Start the Day Easy

Veuve Clicquot Brut Yellow Label

Medium: Slightly More Daring

$23

Hot: Not for the Faint of Heart

Add Something Sweet

Your Garnish

Orange Juice, White Peach Purée Strawberry Purée, Passion Fruit Purée

Get creative with our selection of Vegetables, Charcuterie, Cheese, and Housemade Pickles

Add Something Fresh Fresh Strawberries, Fresh Raspberries Fresh Blueberries, Candied Hibiscus

Yo u r B r u n c h P u n c h

Meet with our mixologist and craft your punch $17 Per Person

beverages continued

b r e a k fa s t

Bar Selections

breaks

Brunch Cocktails

lunch

Cocktails

RECEPTIONs

Sparkling & White Wine

DINNER

BEVERAGES

c o n ta c t

Red Wine

co c kta i l s B r ow n S p i r i ts a n d M o r e Select up to Four Cocktails. All Cocktails $17

Parisian Martini Vodka, Vermouth, Blood Orange Juice

Barrel-Aged Manhattan Dickel Rye, Carpano Antica, Bitters

Asian Summer Orange Vodka, Sesame Oil, Fresh Lime, Disaronno, Star Anise, Ginger

Dark and Stormy Captain Morgan, Lime, Ginger Beer Rum Old Fashioned 10 Cane Rum, Grapefruit, Bitters, Soda Whiskey Sour Maker’s Mark, Lemon, Sugar Whiskey Mule Knob Creek, Ginger Beer, Angostura Negroni Campari, Tanqueray, Sweet Vermouth Boulevardier Knob Creek, Carpano Antica, Campari Blood & Sand J. Walker, Heering Cherry Liquer, Vermouth, Orange Classic Daiquiri Captain Morgan, Lime, Sugar Martini Bar

Ketel One Vodka & Bombay Sapphire Gin $17 Grey Goose Vodka & Hendrick’s Gin $19 Select up to Four Cocktails Spiced Apple Martini Vodka, Apple Juice, Fresh Lemon Sparkling Apple Cider, Cinnamon

Scene Stealer Orange Vodka, Noilly Prat, Mango, Red Chili, Coriander Leaves Chocolate Martini Vodka, Chocolate Flakes, Godiva White & Chocolate Liqueur French Martini Citron Vodka, Chambord, Pineapple Peartini Pear Vodka, Vanilla Liqueur, Fresh Lemon, Lemon Juice, Pear Slice Espresso Martini Vodka, Intelligentsia Espresso Pomegranate Martini Vodka, PAMA Liqueur, Pomegranate Seeds V o d k a S tat i o n all cocktails $17

A g e l e s s L i b at i o n s

Brown Derby Knob Creek, Grapefruit, Organic Honey Corpse Reviver Hendrick’s, Lillet Blanc, Cointreau, Fresh Lemon French 75 Hendrick’s, Fresh Lemon, Enza Prosecco Champagne Cocktail Champagne, Bitters, Demarara Sugar

A d d yo u r o w n b a r r e l Create Your Own Custom Barrel: Add Initials, Company Logo or Wedding Date

5L Barrel $280 Unfilled 10L Barrel $350 Unfilled 20L Barrel $450 Unfilled

Moscow Mule Ketel One, Fresh Lime, Ginger Beer Vesper Ketel One, Tanqueray, Lillet Blanc Sidecar Courvoisier, Cointreau, Fresh Lemon Negroni Campari, Tanqueray, Sweet Vermouth Old Fashioned Maker’s Mark, Orange Cherry, Soda Royal Bermuda Bacardi, Cointreau, Lime, Falernum

Assorted Flavored Vodkas: Grey Goose Cherry Noir, Grey Goose Le Citron, Grey Goose La Poire, Grey Goose La Vanille, Grey Goose Le Melon

Yo u r v e r y o w n b a r r e l a g e d c o c k ta i l

Ice Vodka Luge

Cocktails start at $17 each

Meet with our mixologist and craft a signature cocktail

Enhance Your Vodka Station Beginning at $600 beverages continued

b r e a k fa s t

Bar Selections

breaks

Brunch Cocktails

lunch

Cocktails

RECEPTIONs

Sparkling & White Wine

DINNER

c o n ta c t

Red Wine

C h a m pa g n e & S pa r k l i n g

White Wine

Enza Prosecco, Treviso, Italy Crisp Fruit Flavors – Dry & Harmonious Perfect for: Toasts, Brunch Cocktails

Sauvignon Blanc

$60 Poema Cava Brut Rosé, Penedès, Spain Light & Fun – Refreshing Perfect for: Dessert, Receptions, Brunch $60 Laurent-Perrier Brut, Champagne, France Clean, Pear & Baked Apple, Hazelnut Perfect for: Canapes, Salty Cheese, Receptions $89 Louis Roederer Brut Premier, Champagne, France Supple & Complex – Bright Fruit & Almond Perfect for: Caviar, Oysters, Light Seafood $100 Veuve Clicquot Brut Yellow Label, Champagne, France Elegant Body - Brioche & Honey Perfect for: Aperitifs, Shellfish, Cheese

S parkling & white wine

BEVERAGES

$115 Laurent-Perrier Rosé, Champagne, France Concentrated Red Fruit – Silky Mousse Perfect for: Aperitif, Shellfish, Cheese, Desserts $160 Dom Perignon, Champagne, France ‘The Champagne’ – Delicate, Fresh Floral Notes Perfect for: Any Occasion & Special Celebration $285

Morgan, Monterey County, California Concentrated Red Fruit – Silky Mousse Perfect for: Aperitif, Shellfish, Cheese, Desserts $50 Wither Hills, Marlborough, New Zealand Refreshing – Dry & Aromatic Perfect for: Spicy Dishes, Rich Sauces, Salmon $50 Whitehaven, Marlborough, New Zealand Dry & Racy - Gooseberry – Ruby Red Grapefruit Perfect for: Aperitifs, Fish, Acidic Preparations $55 Cliff Lede, Napa Valley, California Stonefruit - Melon & Ripe Citrus Perfect for: Sushi & Maki, Fatty Fish $77 Michel Redde Sancerre, Loire Valley, France Crisp Minerality – Stone Fruit & Fresh Citrus Perfect for: Goat Cheese, Fresh Herbs, Oysters, Fish $85 Cakebread, Napa Valley, California Creamy Texture - Kiwi- Citrus & Green Apple Perfect for: Creamy Sauces, Salads, Cheese $89 beverages continued

b r e a k fa s t

Bar Selections

breaks

Brunch Cocktails

C h a r d o n n ay

Stone Barn, California Fresh, Pure & Crisp Perfect for: Aperitifs, Receptions, Light Fish Preparations $50 J.J. Vincent, Burgundy, France Light Oak – Pineapple – High Minerality Perfect for: Clams, Squash, White Fish $50 Handcraft, California Medium Oak – Green Apple – Pear & Pineapple Perfect For: Shellfish, Aperitifs $60

lunch

Cocktails

RECEPTIONs

Sparkling & White Wine

Iconoclast, Russian River Valley, California Medium Oak - Ripe Peach & Pear Perfect for: Melted Cheeses, Toasted Nuts, Grilled Fish $70 Louis Jadot, Mâcon Villages, Burgundy, France Very Light Oak – Medium Body – Clean Palate Perfect for: Receptions, Light Fish, Salads $79 Far Niente, Napa Valley, California Rich Oaky Texture – Buttery – Full Flavors Perfect for: Lobster, Rich Sauces, Fat Fish

DINNER

BEVERAGES

c o n ta c t

Red Wine

Cakebread, Napa, California Floral, Creamy & Balanced Perfect for: Shellfish, Garlic, Butter $108 Grgich Hills, Napa Valley, California Toasted Oak – Vanilla & Caramel – Full Body Perfect for: Sweet Spices, Prawns, Poultry $115 Paul Hobbs, Russian River Valley, California Layered Textures – Green Apple, Melon & Grapefruit Perfect for: Crab, Lobster, Wild Mushrooms

O t h e r Va r i e ta l s

Dr. Hermann Riesling, Mosel Valley, Germany Delicate Sweetness – Apricot & Apple – Slate Minerality Perfect for: Spicy Dishes, Asian Flavors $55 Santa Margherita Pinot Grigio, Italy Intense Peach Aroma – Golden Apple Perfect for: Tuna Tartare, Hard Cheeses $79

$125

$110

beverages continued

b r e a k fa s t

Bar Selections

breaks

lunch

Brunch Cocktails

Cocktails

RECEPTIONs

Sparkling & White Wine

DINNER

BEVERAGES

c o n ta c t

Red Wine

r e d w i ne Pinot Noir

Primarius, Oregon Clean & Light – Forest Floor Perfect for: South American Flavors, Salmon, Light Poultry $52 Chalone Vineyard, Monterey Medium to Full Body – Dark Fruit – Black Pepper Perfect for: Poultry, Pork, Lamb, Salmon $52

Etude, Napa Valley, California Full Body – Rich Red Cherry – Subtle Hints of Mushroom Perfect for: Charcuterie & Cheese, Roasted Beef $115 M e r lot

Santa Ema, Chile Light Body – Blackberry & Vanilla Perfect for: Charcuterie, Braised Meats $50 Rutherford Hill, Napa Valley, California Medium Body – Rich Chocolate – Dark Cherry Perfect for: Rich Seafood, Fresh Herb Dishes

$60

$60

Schug, Napa Valley, California Full Body – Rich Red & Black Fruits – Subtle Smoke & Spice Perfect for: Asian Flavors, Pork, Game

Freemark Abbey, Napa Valley, California Black Currant & Plum – Leather & Tobacco Perfect For: Red Meat, Jamon Iberico & Prosciutto

Argyle, Willamette Valley, Oregon Full Body – Cherry & Plum Aromas Perfect for: South American Flavors, Pork, Wild Game $80 Domaine Drouhin, Oregon Earthy Complexity – Mushroom – Black Cherry Perfect for: Duck, Mushroom Dishes, Heavy Pork Dishes $85

Ravenswood, Sonoma County, California Light Body – Jammy Blackberry & Raspberry – Clove Perfect for: Barbecue Flavors, Braised Short Ribs, Glazed Pork $70

Gloria Ferrer Etesian, Sonoma County, California Medium Body – Blueberry & Plum with a Touch of Cinnamon Perfect for: Meaty Fish, Fennel, Mild Cheese

$70

Z i n fa n d e l

$90 Duckhorn, Napa Valley, California Full Body – Hints of Perfume & Violet – Vanilla Perfect for: Red Meat, Vegetable Ragout $119

Duckhorn Zinfandel Blend, Napa Valley, California Full Body – Blueberry & Coconut, Vanilla Perfect for: Pork Belly, Stewed Vegetables $88 Cabernet Sauvignon

Santa Luz, Valle Central, Chile Juicy Fruit Flavors – Easy Drinking Perfect for: Red Meat, Light Red Sauces, Black Pepper $50 Hahn Winery, Central Coast, California Light Body – Sweet Cherry – Mocha Perfect for: Beef, Receptions, Grilled Meats $50 Paso Creek, Central Coast, California Medium Body – Ripe Fruit – Mushroom – Soft Tannin Perfect for: Wild Mushroom Risotto, Bitter Greens $55

beverages continued

b r e a k fa s t

Bar Selections

breaks

Brunch Cocktails

Ghost Pines, Napa Valley, California Medium Body – Cassis – Plum – Cedar Perfect for: Grilled Vegetables, Steak Tartare $60 Iconoclast, Stag’s Leap, California Medium Body – Red Fruits – Smooth Drinking Perfect for: Beef, Mushroom Sauces, Peppercorn Sauces $80 Chateau Lassègue, Saint-Émilion Grand Cru, Bordeaux, France Medium Body – Light Tannin – Expressive Fruit – Cedar & Cigar Box Perfect for: Lamb, Roasted Vegetables, Beef Filet $98

lunch

Cocktails

RECEPTIONs

Sparkling & White Wine

DINNER

BEVERAGES

c o n ta c t

Red Wine

Bernardus “Marinus”, Carmel Valley, California Full Body - Bold & Jammy – Cassis & Plum Perfect for: Beef, Grilled Meats, Flavorful Vegetables

Ojai, Santa Barbara, California Medium Body – Rhubarb – Chinese Five Spice Perfect for: Lamb, Barbecue, Ratatouille

$120

O t h e r Va r i e ta l s

$130

Cakebread, Napa Valley, California Full Body – Rich Tannins – Berry & Cassis – Smooth, Bold Tannins Perfect for: Steak & Rich Red Meats

Tormaresca Red Blend, Puglia, Italy Medium Body - Licorice – Black Tea – Cherry Perfect for: Italian Food, South American Flavors, Spiced Meatballs, Truffles

Gaja Ca’Marcanda “Promis”, Tuscany, Italy Full Body – Medium Tannins – Ripe Fruit – Quince – Earthy Complexity Perfect for: Herbal Preparations, Heavy Tomato Sauces, Spicy Meat Dishes

$185

$83

Sy r a h

$50

Montes Alpha, Chile Medium to Full Body – Dark Cherry & Blackberry – Black Pepper Perfect for: Lamb, Peppercorn Crusted Steak, Thick Stews

Don David Malbec, Cafayate, Argentina Medium Body – Easy Drinking Vanilla & Light Oak Perfect for: South American Flavors, Charred Meats, Chimichurri

$60

$55

Kathryn Kennedy “Lateral” Bordeaux Blend, Santa Cruz, California Full Body – Elegant – Velvety Tannin – Dark Fruit Perfect for: Grilled Meats, Dark Chocolate

$125

b r e a k fa s t

breaks

lunch

additional menu & service pricing

All Applicable Service Charges, and State and Local Taxes will be Added to all Food and Beverage Prices. Chef Attendants $150 Each Security Officers $75 Per Officer, Per One Hour (Three Hour Minimum) Cash Bartenders $150 Each (Three Hour Minimum) Cash Bar Cashier $150 Each (Three Hour Minimum) Wedding Cake $14 Per Person Cake Cutting Fee $3 Per Person Coat Check $1.75 Per Guaranteed Guest

Four Seasons Hotel Chicago 120 East Delaware Place Chicago, Illinois U.S.A. 60611-1443 T: +1 (312) 280-8800 ext. 2078 / F: +1 (312) 280-9184

fourseasons.com/chicagofs

12/2014 Designed by theworkhouse.ca

RECEPTIONs

DINNER

BEVERAGES

c o n ta c t