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MENU SELECTIONS

ADELAIDE FESTIVAL CENTRE

ADELAIDE FESTIVAL CENTRE

CATERING

The ultimate setting, expertise and creative flair to make your next event unique. Adelaide Festival Centre will create a world class event that you will remember for years to come. Whether it be an intimate cocktail party or a gala dinner, Adelaide Festival Centre can cater for your event. Our Banquet Room and Lyrics Room, catering from 50 to 700 guests, offer an inviting atmosphere with floor to ceiling windows. Both spaces boast spectacular, picturesque views of Elder Park and the iconic River Torrens, which provides a unique element that will complement any style of celebration.

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The events team can create a stylish and memorable event, with the utmost professionalism and attention to detail. Our talented chefs offer a wide variety of sensational food packages, showcasing some of South Australia’s best produce. Our menus are then accompanied by some of South Australia’s superb wine selections that have been handpicked by our Food and Beverage Manager. All prices are GST inclusive, minimum numbers apply for each venue. Venue hire may be applicable, price on application. All prices valid until 31 December 2016.

MENU SELECTIONS | 2016

BREAKFAST LIGHT CONTINENTAL BREAKFAST Granola with poached fruit [vg,gf] Ham & cheese croissant Fresh strawberries Orange juice Selection of T bar teas & Rio coffee

$22 per guest - stand up $27 per guest - seated

COCKTAIL BREAKFAST Smoked salmon blini with crème fraîche Egg & bacon slider [lf] Spinach & feta savoury muffin [v] Stuffed mushroom [v] Passionfruit yoghurt & strawberries Orange juice Selection of T bar teas & Rio coffee

$26 per guest

FULL BREAKFAST Individual granola cups (per table) Fresh strawberries Orange juice Selection of T bar teas & Rio coffee

Select one of the following hot dishes: Eggs benny with triple smoked ham & hollandaise Scrambled eggs, Barossa bacon, tomatoes, mushrooms & sourdough Poached eggs, mushroom ragout, Barossa bacon & focaccia Baked beans with breakfast sausage & roasted cherry tomatoes [gf] Waffles with berry compote & berry yoghurt gelato

$33 per guest 03 |



MENU SELECTIONS | 2016

[gf] – Gluten Free [v] – Vegetarian [vg] - Vegan [lf] – Lactose Free

TEA & COFFEE BREAKS ARRIVAL TEA AND COFFEE Selection of T bar teas & Rio coffee

$4.50 per guest

TEA BREAK Selection of T bar teas & Rio coffee Assorted freshly baked biscuits

$6.50 per guest

MORNING AND AFTERNOON TEA Selection of T bar teas & Rio coffee

Select one of the following fresh bakery items: Chef’s selection of muffins Pecan pie Muesli slice [veg,gf,lf] Baked passionfruit cheesecake Chocolate hazelnut cake [gf] Bacon & cheese scone with herb butter

$10 per guest

HIGH TEA * Chef’s selection of sandwiches Assorted sweet & savoury items Selection of T bar teas & Rio coffee A glass of sparkling wine * Available only in Lyrics Room

[gf] – Gluten Free [v] – Vegetarian [vg] - Vegan [lf] – Lactose Free

$40.50 per guest

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MENU SELECTIONS | 2016

WORKING LUNCH WORKING LUNCH MENU A Chef’s selection of baguettes & wraps with seasonal fillings Roasted pumpkin & feta muffin with whipped butter [v] South Australian cheese platter with dried fruit & rice crackers Seasonal fruit Orange juice Selection of T bar teas & Rio coffee

$29 per guest

WORKING LUNCH MENU B [gf] Cold platters of Roasted chicken Roasted beef Triple smoked ham Garden salad [vg] Roasted vegetable & chickpea salad [v] Quinoa tabouli salad [v,lf] South Australian cheese platter with fresh fruit & rice crackers Lemon polenta cake Orange juice Selection of T bar teas & Rio coffee

$33 per guest

HOT WORKING LUNCH OPTIONS Select one of the following hot dishes to add to our working lunch menus: Chef’s selection of house made pizza Salt & pepper chicken [gf,lf] Potato, cauliflower & pea curry with steamed rice [gf,v] Beef burger with tomato relish

$6.50 per guest

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MENU SELECTIONS | 2016

[gf] – Gluten Free [v] – Vegetarian [vg] - Vegan [lf] – Lactose Free

COCKTAIL FOOD COLD SELECTIONS Cold roll with peanut dipping sauce [gf, vg] Smoked Coffin Bay oyster, tomato & basil jelly [gf, lf] Harris smoked ocean trout paté in a savoury waffle cone Laap chicken on a betel leaf [gf, lf] Duck, orange & juniper terrine on toasted brioche Char grilled lamb loin, eggplant & tomato chutney [lf]

HOT SELECTIONS Caribbean spiced sweet potato pattie [gf, vg] Basil & parmesan filled cocktail potato [gf, v] Japanese spiced tuna on wakame [gf, lf] Prawn toast with sweet chili dipping sauce [lf] Steamed chicken, chili & lemongrass dim sim [lf] Pork & spinach wellington, salsa di noci Lamb kofta skewers & minted yogurt Slow cooked beef arancini, garlic aioli

SUBSTANTIAL ITEMS Roasted vegetable & goat curd calzone [v] Mushroom & basil risotto [v,gf] Seafood bouillabaisse [lf,gf] Cumin chicken with saffron rice Beef slider with chutney

CONTINUED OVER

[gf] – Gluten Free [v] – Vegetarian [vg] - Vegan [lf] – Lactose Free

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MENU SELECTIONS | 2016

COCKTAIL FOOD CONT DESSERT Lemon meringue tarts Caramel choux buns with shortbread crust House made wagon wheels Coconut panna cotta with tropical fruit salad [gf]

$29 per guest 8 ITEMS $42 per guest $9 per guest SUBSTANTIAL ITEMS $55.50 per guest DINNER COCKTAIL MENU 5 ITEMS

SELECTION OF 8 CANAPES AND 2 SUBSTANTIAL ITEMS

PLATTERS $11 per guest SLICED FRUIT $11 per guest SOUTH AUSTRALIAN CHEESE $13.50 per guest SEASONAL SEAFOOD FROM $23 per guest ANTIPASTO

[gf] – Gluten Free [v] – Vegetarian [vg] - Vegan [lf] – Lactose Free

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MENU SELECTIONS | 2016

DINNER ENTRÉE Roasted pumpkin & feta tortellini with sage & nut butter sauce [v] Winter vegetable tart, salsa verde & vache curd [v] Laksa prawns with coconut rice & Asian slaw [lf] Chicken with green olives & white polenta Shredded duck risotto croquettes with roasted beetroot & feta Pulled pork & lentil soup with toasted Turkish bread [lf] Lamb osso bucco brioche, roasted cherry tomatoes & basil pesto

MAINS Barramundi fillet with colcannon mash & roasted tomato salsa [gf] Za’tar spiced Atlantic salmon fillet with saffron & baby spinach risotto [gf] Roasted breast of chicken with basil & goat curd mousse & caponata [gf] Duck breast, truffled mash potato, baby carrots, shiraz & thyme glaze Loin of pork with dried fruit stuffing, roast potato & salsa verde [gf,lf] Fillet of beef, stuffed mushroom & beef cheek wonton Char grilled lamb backstrap with sweet potato & seeded mustard gratin [gf]

DESSERTS Honey semifreddo with almonds, figs & blackberry compote [gf] Rum Baba with Strega & citrus salad Banana pudding with whiskey butterscotch sauce & hazelnut ice cream Persian tart, pistachio cream, Turkish delight & raspberry Warm chocolate & stout cake with vanilla bean ice cream & chocolate bark

[gf] – Gluten Free [v] – Vegetarian [vg] - Vegan [lf] – Lactose Free

2 COURSE MENU $58 per guest 3 COURSE MENU CHEF’S SELECTION OF CANAPÉS (3 ITEMS) SERVED DURING PRE-DINNER DRINKS CHEF’S SELECTION OF PETIT FOURS (2 ITEMS)

$68.50 per guest $11 per guest $7 per guest

ALTERNATE DROP CHOICE MENU



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MENU SELECTIONS | 2016

$6 per guest $8.50 per guest

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BEVERAGE SELECTIONS

ADELAIDE FESTIVAL CENTRE

BEVERAGE PACKAGES RICHMOND GROVE PACKAGE Bay of Stones Sparkling Chardonnay/Pinot Noir NV Brut Bay of Stones Sauvignon Blanc Bay of Stones Shiraz



$28 per guest

4 HOURS



$38 per guest

3 HOURS

$33 per guest

5 HOURS

$43 per guest

2 HOURS

FOUR SISTERS PACKAGE Four Sisters Sparkling Chardonnay/Pinot Noir Four Sisters Pinot Grigio Four Sisters Shiraz



$30 per guest

4 HOURS



$40 per guest

3 HOURS

$35 per guest

5 HOURS

$45 per guest

2 HOURS

DI GIORGIO PACKAGE Di Giorgio Sparkling Pinot Noir/Chardonnay Di Giorgio Sauvignon Blanc Di Giorgio Cabernet Sauvignon



$32 per guest

4 HOURS



$42 per guest

3 HOURS

$37 per guest

5 HOURS

$47 per guest

2 HOURS

All beverage packages are served with Coopers beers & Coca-Cola soft drinks Additional beverage service 1hr duration $5.00 per guest

SERVICE CHARGES

$16.50 per guest CASH BAR $540 SPARKLING, RED & WHITE WINES



Adelaide Festival Centre retains the right to provide all catering on its premises and no beverage may be brought into the venue without prior approval and payment of relevant service charges. Please consult with your Event Coordinator regarding the charges.

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MENU SELECTIONS | 2016

BEVERAGE LIST SPARKLING WINES Bay of Stones Chardonnay/Pinot Noir NV Brut Grant Burge Moscato Sidewood NV Sparkling Pinot Noir/Chardonnay Jansz Premium Cuvée Peter Rumball Sparkling Shiraz

Barossa Barossa Adelaide Hills Tasmania Coonawarra

30.00 35.00 37.00 45.00 45.00

Clare Valley Clare Valley Barossa/Adelaide Hills Adelaide Hills McLaren Vale

37.00 37.00 32.00 35.00 32.00

WHITE WINES Pauletts Polish Hill Riesling O’Leary Walker Sauvignon Blanc Grant Burge ‘5th Generation’ Semillon/Sauvignon Blanc Nepenthe ‘Altitude’ Pinot Gris d’Arenberg ‘Olive Grove’ Chardonnay

RED WINES Geoff Merrill Grenache Rosé Yalumba ‘The Cigar’ Cabernet Sauvignon Charles Melton ‘La Belle Mere’ GSM Woodstock Shiraz Rockford ‘Frugal Farmer’ Grenache/Mataro

McLaren Vale 33.00 Coonawarra 37.00 Barossa 35.00 McLaren Vale 42.00 Barossa 47.00

BEERS Coopers Light Coopers Clear Coopers Pale Ale Coopers Sparkling Ale Coopers ‘62’ Pilsner Coopers Celebration Ale Coopers ‘Artisan’ Pilsner Sapporo Peroni Stella Artois Carlsberg The Hills Cider Company Apple Cider

6.50 8.00 8.00 8.50 8.50 8.50 8.50 9.00 9.00 9.00 9.00 8.00

SOFT DRINKS Selection of soft drinks by the glass Selection of soft drinks by the jug Orange juice by the jug

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3.00 12.00 15.00

MENU SELECTIONS | 2016