Menu from June 1st to 30th 2017 Monday 29.05. Menu 1: Veal ragout with spaetzle and a side of lettuce with raspberry dressing 2, 5 Menu 2: Potato pockets stuffed with herb cream cheese and organic creamy spinach Dessert: Donut 1
Tuesday 30.05. Menu 1: Chicken escalope with bell pepper sauce and organic rigatonelli noodles 1, 3, 5 Menu 2: Vegetable curry with lentils and basmati rice (100% organic) 3 Dessert: Rice pudding with cherry groats
Wednesday 31.05. Menu 1: Breaded hake fish filet with remoulade sauce, potatoes and a side of cucumber salad 1, 3, 5, 9 Menu 2: Original "Österreicher Kaiserschmarrn" with vanilla sauce, cinnamon and sugar Dessert: Fresh seasonal fruit
Thursday 01.06. Menu 1: Sliced chicken breast with creamy lemon sauce, organic rice and crudités (carrots) Menu 2: PASTA - Vegetable tortelloni with tomato sauce, grated cheese and a side of lettuce with herb-basil dressing 3 Dessert: Curd cheese with pears
Friday 02.06. Menu 1: Beef sausage with tomato-curry-sauce, potato wedges and a side of lettuce with french dressing 1, 2, 3, 5 Menu 2: Vegetable pattie with herb sauce and organic rice Dessert: Fresh seasonal fruit
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The highlighted menu selection is certified according to the quality standards of DGE (German association for alimantation) for food schools and nursery schools.
Folgende deklarationspflichtige Zusatzstoffe sind in unseren Speisen enthalten: 1 2 3 4 5 6
mit Farbstoff mit Konservierungsstoff mit Antioxidationsmittel mit Geschmacksverstärker geschwefelt geschwärzt
7 8 9 10 11
gewachst mit Phosphat mit Süßungsmittel enthält eine Phenylalaninquelle mit Milcheiweiß
FPS Catering GmbH & Co. KG Ferdinand Porsche Str. 17-19 60386 Frankfurt Telefon 069 / 67 83 05 7 - 20 Telefax 069 / 67 83 05 7 - 99
[email protected] www.fps-catering.de
Zertifiziert durch DE-ÖKO-007 Kontrollnummer: D-HE-007-05283-B EU-/Nicht-EU-Landwirtschaft
Monday 05.06. Whit monday Tuesday 06.06. National holiday of sweden Menu 1: Meatballs (beef) with cranberry sauce, small potatoes and a side of lettuce with raspberry dressing 1, 2, 3, 5 Menu 2: Swedish pea stew with a side of wholegrain bread Dessert: Strawberry joghurt
Wednesday 07.06. Menu 1: Poultry gyro with tzaziki and organic rice Menu 2: PASTA - Organic penne noodles with sliced zucchini, bell pepper and feta cheese in tomato sauce 3 Dessert: Streusel cake with apple
Thursday 08.06. Menu 1: PASTA - Gratin of whloegrain noodles, vegetables and bechamel sauce with a side of lettuce with vinegar oil dressing (100% organic) Menu 2: Soy escalope with champignon sauce, spaetzle and a side of crudités (cucumber) 2, 3, 5 Dessert: Chocolate pudding with vanilla sauce
Friday 09.06. Menu 1: Hake filet with creamy carrot ragout and organic rice Menu 2: Omelette with organic potatoes and "Baked Beans" 3 Dessert: Fresh seasonal fruit
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The highlighted menu selection is certified according to the quality standards of DGE (German association for alimantation) for food schools and nursery schools.
Folgende deklarationspflichtige Zusatzstoffe sind in unseren Speisen enthalten: 1 2 3 4 5 6
mit Farbstoff mit Konservierungsstoff mit Antioxidationsmittel mit Geschmacksverstärker geschwefelt geschwärzt
7 8 9 10 11
gewachst mit Phosphat mit Süßungsmittel enthält eine Phenylalaninquelle mit Milcheiweiß
FPS Catering GmbH & Co. KG Ferdinand Porsche Str. 17-19 60386 Frankfurt Telefon 069 / 67 83 05 7 - 20 Telefax 069 / 67 83 05 7 - 99
[email protected] www.fps-catering.de
Zertifiziert durch DE-ÖKO-007 Kontrollnummer: D-HE-007-05283-B EU-/Nicht-EU-Landwirtschaft
Monday 12.06. Menu 1: Chicken thigh with juices, potatoes and a side of lettuce with french dressing 1, 3, 5, 8 Menu 2: PASTA - Spirelli noodles with herb sauce and peas (100% organic) 3 Dessert: Lemon yoghurt
Tuesday 13.06. Menu 1: PASTA - Organic spaghetti noodles with bolognese sauce (beef) grated parmesan and a side of bell pepper- sweet corn salad 2, 3 Menu 2: Vegetarian spring roll with sweet sour dip and organic basmati rice 2, 3 Dessert: Chocolate muffins 2, 5
Wednesday 14.06. Menu 1: Breaded coalfish filet with creamy spinach and mashed potatoes 3, 5 Menu 2: Rice pudding with apple sauce, cinnamon and sugar (100% organic) Dessert: Fresh seasonal fruit
Thursday 15.06. Corpus Christi
Friday 16.06. Menu 1: Poultry ragout in tomato sauce with ebly and a side of lettuce with raspberry dressing 2, 3, 5 Menu 2: Vegetable soup with "Flädle" (pancake stripes) and a side of organic wholegrain baguette 3 Dessert: Fruit salad 3
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The highlighted menu selection is certified according to the quality standards of DGE (German association for alimantation) for food schools and nursery schools.
Folgende deklarationspflichtige Zusatzstoffe sind in unseren Speisen enthalten: 1 2 3 4 5 6
mit Farbstoff mit Konservierungsstoff mit Antioxidationsmittel mit Geschmacksverstärker geschwefelt geschwärzt
7 8 9 10 11
gewachst mit Phosphat mit Süßungsmittel enthält eine Phenylalaninquelle mit Milcheiweiß
FPS Catering GmbH & Co. KG Ferdinand Porsche Str. 17-19 60386 Frankfurt Telefon 069 / 67 83 05 7 - 20 Telefax 069 / 67 83 05 7 - 99
[email protected] www.fps-catering.de
Zertifiziert durch DE-ÖKO-007 Kontrollnummer: D-HE-007-05283-B EU-/Nicht-EU-Landwirtschaft
Monday 19.06. Menu 1: Breaded codfish filet with remoulade, potatoes and a side of lettuce with vinegar-oil dressing 1, 3, 5, 8, 9 Menu 2: Asian vegetable stir-fry with organic basmati rice 2 Dessert: Fresh seasonal fruit
Tuesday 20.06. Menu 1: Sausage goulash (turkey) in bell pepper sauce and organic rigatonelli noodles 2, 3, 8 Menu 2: Rice patty with creamy potato-turnip cabbage ragout 3, 5 Dessert: Organic cookie 'Oats'
Wednesday 21.06. Menu 1: Mixed lettuce with carrots, sweet corn, white cabbage and sliced chicken breast with a side of organic wholegrain baguette 1 Menu 2: Falaffel with ratatouille and organic couscous 2, 3, 5 Dessert: Groats with vanilla sauce
Thursday 22.06. Day of "grüne Sauce" Frankfurt eats the world record Menu 1: Original "Frankfurter Grüne Soße" with chicken escalope and potatoes 1, 3, 5 Menu 2: Original "Frankfurter Grüne Soße" with boiled eggs and potatoes 1, 3, 5 Dessert: Fresh seasonal fruit
Friday 23.06. Menu 1: Cevapcici (beef) with "Djuvec-rice" (with tomatoes, carrots and peas) and a side of crudités (cucumber) Menu 2: Gratin of vegetarian "Maultaschen" with tomato sauce and a side of carrot-apple salad 3 Dessert: Banana curd cheese with chocolate splitter 3 =
The highlighted menu selection is certified according to the quality standards of DGE (German association for alimantation) for food schools and nursery schools.
Folgende deklarationspflichtige Zusatzstoffe sind in unseren Speisen enthalten: 1 2 3 4 5 6
mit Farbstoff mit Konservierungsstoff mit Antioxidationsmittel mit Geschmacksverstärker geschwefelt geschwärzt
7 8 9 10 11
gewachst mit Phosphat mit Süßungsmittel enthält eine Phenylalaninquelle mit Milcheiweiß
FPS Catering GmbH & Co. KG Ferdinand Porsche Str. 17-19 60386 Frankfurt Telefon 069 / 67 83 05 7 - 20 Telefax 069 / 67 83 05 7 - 99
[email protected] www.fps-catering.de
Zertifiziert durch DE-ÖKO-007 Kontrollnummer: D-HE-007-05283-B EU-/Nicht-EU-Landwirtschaft
Monday 26.06. Menu 1: Chicken fricassee with peas and organic rice Menu 2: PASTA - Spaghetti noodles with tomato sauce, grated cheese and a side of lettuce with vinegar-oil dressing (100% organic) Dessert: Donut 1
Tuesday 27.06. Menu 1: Self made hamburger - beef patty, lettuce, tomato, cucumber burger sauce and a side of potato wedges 1, 2, 3, 5, 9 Menu 2: Spanish vegetable paella with sour cream Dessert: Rice pudding with cinnamon and sugar
Wednesday 28.06. Menu 1: Gulash (beef) with organic penne noodles and a side of lettuce with french dressing 1, 2, 3, 5 Menu 2: Semolina pudding with cherry groats, cinnamon and sugar (100% organic) Dessert: Fresh seasonal fruit
Thursday 29.06. Menu 1: Breaded hake filet with cocktail sauce and potato salad 1 Menu 2: PASTA -Vegetable-tortelloni noodles with basil pesto sauce and a side of lettuce with joghurt dressing 1, 3 Dessert: Vanilla yoghurt
Friday 30.06. Menu 1: Chicken breast with curry sauce, cauliflower and organic basmati rice 3 Menu 2: Potato gratin with broccoli and green spelt with a side of lettuce with vinegar-oil dressing (100% organic) Dessert: Fresh seasonal fruit
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The highlighted menu selection is certified according to the quality standards of DGE (German association for alimantation) for food schools and nursery schools.
Folgende deklarationspflichtige Zusatzstoffe sind in unseren Speisen enthalten: 1 2 3 4 5 6
mit Farbstoff mit Konservierungsstoff mit Antioxidationsmittel mit Geschmacksverstärker geschwefelt geschwärzt
7 8 9 10 11
gewachst mit Phosphat mit Süßungsmittel enthält eine Phenylalaninquelle mit Milcheiweiß
FPS Catering GmbH & Co. KG Ferdinand Porsche Str. 17-19 60386 Frankfurt Telefon 069 / 67 83 05 7 - 20 Telefax 069 / 67 83 05 7 - 99
[email protected] www.fps-catering.de
Zertifiziert durch DE-ÖKO-007 Kontrollnummer: D-HE-007-05283-B EU-/Nicht-EU-Landwirtschaft
