Opera Cafe of San Francisco
“Everything You’ve Always Wanted to Eat”®
Lunch Menu www.maxsworld.com
facebook/maxsoperacafe opentable reservations
MAX’S SIGNATURE SANDWICHES choice of potato salad, french fries or cole slaw
OUR SIGNATURE HOT CORNED BEEF OR PASTRAMI ON RYE 15 on rye or onion roll
CHICKEN SALAD SANDWICH 13
lettuce and tomato on sourdough
add to your sandwich:
TURKEY, BACON AND SWISS butter lettuce, tomato on toasted sourdough 14
• swiss or muenster cheese add 150
BIG BLT
• russian dressing • cole slaw
thick cut bacon, butter lettuce and tomato
CHOPPED CHICKEN LIVER ON RYE with grilled onions and eggs 13
on toasted sourdough
13 (avocado add 2)
HALF SANDWICH AND CUP OF SOUP (above sandwiches only) same price as sandwich
PULLED BARBECUE PORK on an onion roll with pickled red onions, served with cole slaw 15 SALMON AND DILL HAVARTI chipotle aioli, dill pickle, white balsamic arugula and tomato on ciabatta 18 ROASTED VEGETABLE AND ARTICHOKE artichoke, roasted pepper, caramelized onion, roasted portabella mushroom, spinach and crispy fried onions with cheesy garlic spread on hot baked ciabatta
15
MAX’S FAMOUS REUBEN
choice of corned beef or pastrami, sauerkraut, swiss cheese and
1000 island dressing 15
on grilled rye
BURGERS
GRILLED SANDWICHES
our hamburgers are certified angus beef,
choice of potato salad, french fries or cole slaw
choice of potato salad, french fries or cole slaw
SOURDOUGH TUNA CAPER MELT avocado, tomato and dill havarti 13
cooked well-done unless specified otherwise,
HAMBURGER MAX
butter lettuce, tomato and red onion
13
PATTY MELT
american cheese, caramelized onions, and
1000 island on grilled rye 14 SALMON BURGER 15
LAMB BURGER WITH TZATZIKI dill havarti, arugula and balsamic on an onion roll 15 TURKEY BURGER butter lettuce, tomato and red onion 13 GARDEN BURGER butter lettuce, tomato and red onion 13 ADD TO YOUR BURGER: • caramelized onions (no charge) • vermont white chedddar 150 • bacon 2
• vermont white cheddar and bacon 3
ULTIMATE GRILLED CHEESE 12
dill havarti, muenster and tomato
PHILLY CHEESESTEAK
sliced steak, chicken or pastrami, pickled peppers, onions, mozzarella, jack and provolone cheeses all melted together
15
ROAST BEEF AND SWISS FRENCH DIP AU JUS 15 GRILLED BREAST OF CHICKEN SANDWICH lettuce, tomato and red onion 14 CALIFORNIA CHICKEN MELT
cheddar, avocado and caramelized onion on grilled sourdough
14
VEGETABLE STUFFED POTATO loaded with crisp vegetables, served with caesar salad 13
L U N C H S P E C IA L S MONDAY
THURSDAY
CHICKEN QUESADILLA AND CAESAR SALAD 14
HOT TURKEY SANDWICH ON SOURDOUGH mashed potatoes, mushroom gravy and cranberry sauce 15
TUESDAY
SWISS MUSHROOM BURGER
on hamburger bun with crispy onions, served with fries
FRIDAY
15
SHRIMP STUFFED BAKED POTATO with caesar salad 15
WEDNESDAY
CHICKEN MANGO SALAD
SEAFOOD SPECIAL A.Q.
cucumbers, avocado, cherry tomatoes, jicama, lemon vinaigrette
15
BIG B O LD S A LA DS CAESAR SALAD house made caesar dressing , fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheeses 13s1
GUY’S CHINESE CHICKEN SALAD peanut-fried chicken, peanuts, rice and chow mein noodles, hoisin dressing, scallions, cilantro and sesame seeds 16
BISTRO SALAD tomatoes, danish bleu cheese, bacon, walnuts,
CHICKEN TOSTADA black beans, tomatoes, red onion, cheddar, olives, tortilla crisps and ranch dressing, topped with guacamole, salsa and sour cream 15
scallions and red grapes with lemon vinaigrette
14
FRESH PEAR SALAD danish bleu cheese, cranberries, candied walnuts, scallions and raspberry vinaigrette 14
GRILLED CHICKEN COBB danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette 16 SKIRT STEAK COBB 17
SWEET AND SOUR SPINACH SALAD bacon, mushrooms, candied almonds, mandarin oranges, avocado, and pear with sweet and sour poppy seed dressing 14
GRAPE AND WALNUT CHICKEN SALAD avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette 15
GREEK SALAD
tomato, cucumber, roasted pepper, red onion,
feta cheese, kalamata olives and lemon vinaigrette
(ask for anchovies) 15
TUSCAN KALE SALAD quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon-olive oil dressing 13
SHRIMP LOUIS avocado, tomato, hard-boiled egg, diced vegetables, scallions and 1000 island dressing 17
ROASTED BEET SALAD
red and gold beets, avocado, fresh corn,
candied walnuts, feta cheese and lemon vinaigrette
ALBACORE TUNA SALAD avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette 15
17
GRILLED SALMON SALAD capers, kalamata and green olives, tomato, red onion, basil and lemon vinaigrette 19
Add to your salad: • grilled chicken breast 6 • black sesame crusted tofu 4 • grilled shrimp 7 • grilled salmon 7
M A X’S OWN S OU P S MAX’S FAMOUS CHICKEN MATZO BALL SOUP 9 RUSSIAN CABBAGE SOUP 9 HOMEMADE SOUP OF THE DAY 9
SOUP ‘N’ SALAD any soup with caesar salad or chopped salad with iceberg wedge salad or bistro salad
15
13
BREAKFAST FOR LUNCH JOE’S SPECIAL
ROASTED VEGETABLE WRAP
ground beef or ground turkey ,
feta cheese, portabella mushroom, roasted peppers, caramelized
spinach , onions and mushrooms
onions, avocado, spinach and hummus, tzatziki on the side
scrambled together with eggs and hash browns , choice of toast
14
MAX’S DINER HASH corned beef and pastrami scrambled with potatoes and onions , topped with three baked eggs , choice of toast
WRAPS
served with arugula salad
14
15
BARBECUE PORK WRAP fork-tender barbecue pork, roasted peppers, cheddar cheese and shredded romaine, extra barbecue sauce on the side 15 CAESAR CHICKEN WRAP
grilled chicken breast, shredded romaine, kalamata olives,
CORNED BEEF OR PASTRAMI SCRAMBLE
parmesan cheese and croutons, extra caesar dressing
15
on the side
hash browns, choice of toast
ASIAN CHICKEN WRAP
VEGETARIAN OMELETTE
egg whites with avocado, onions, mushrooms
crispy peanut chicken, napa cabbage, chow mein noodles,
tomatoes, served with hash browns
garnished with cilantro and scallions
and red bell peppers, topped with grilled and choice of toast
14
rice noodles and peanuts tossed with hoisin dressing, in a spinach-flour tortilla
15
M AX’ S SIG N AT U R E EN TR É ES MOJITO SKIRT STEAK
with a mint, lime and meyers rum glaze, with sautéed
yukon gold potatoes, caramelized shallots and green beans
23
CHOPPED STEAK DINNER
one pound of chopped steak, served on a bed of sautéed napa cabbage, red onions and bacon, smothered in mushroom gravy
18
CHICKEN POT PIE
filled with chicken, potatoes, carrots, celery, onions,
peas and mushrooms, baked over with flaky pie crust
17
GRILLED SALMON with mashed potatoes and sautéed seasonal vegetables
21
BEER BATTERED FISH AND CHIPS with cole slaw and tartar sauce 17 PAN-SEARED RED SNAPPER WITH LEMON DIJON SAUCE fingerling potatoes and sautéed seasonal vegetables 20 JAMBALAYA FETTUCCINE pan-seared chicken, sausage and shrimp, in a cajun cream sauce with peas, peppers and onions 18 SEAFOOD LINGUINI in saffron sauce, with shaved asiago, arugula and red peppers 18 FETTUCCINE ALFREDO
button mushrooms and peas in creamy parmigiano-reggiano sauce
14
TRI-MUSHROOM FETTUCINE
portabella, shiitake and button mushrooms sautéed with fresh herbs, evoo and toasted garlic
15
BARBECUE CHICKEN half chicken with our own texas sauce served with sweet potato fries and cole slaw
16
MEDITERRANEAN CHICKEN
broiled breast of chicken on steamed vegetables with tomato vinaigrette, kalamata olives, feta cheese, yukon gold potatoes and tzatziki sauce
GRANDMA’S HONEY-ROASTED CHICKEN
16
golden brown roasted half-chicken with mashed potatoes and roasted carrots
16
B ITES AND NO SH E S
BI T ES A N D N OSHE S
STEAK AND SHRIMP MOJITO BITES
STEAK AND SHRIMP MOJITO BITES
mint, lime and meyers rum glaze
14
mint, lime and meyers rum glaze
STUFFED GIANT MUSHROOMS with cheesy garlic and pesto, marinara sauce 10
14
STUFFED GIANT MUSHROOMS with cheesy garlic and pesto, marinara sauce 10
CRISPY FRIED CALAMARI
CRISPY FRIED CALAMARI
chili remoulade and cocktail sauce,
chili remoulade and cocktail sauce,
thin sliced lemon and jalapeňos
thin sliced lemon and jalapeňos
14
14
GIANT NACHOS
GIANT NACHOS
a plateful of crispy chips loaded with
a plateful of crispy chips loaded with
black beans and mexican schtick
11
black beans and mexican schtick
BUFFALO CHICKEN WINGS
12
celery sticks and bleu cheese dressing
BLACK ANGUS BABY BURGERS cheddar and pickles 10 BARBECUE PORK SLIDERS
LAMB SLIDERS pickled red onions, arugula and balsamic 11 SHRIMP COCKTAIL
12
chili remoulade and cocktail sauce
BUFFALO CHICKEN WINGS
BARBECUE PORK SLIDERS
LAMB SLIDERS pickled red onions, arugula and balsamic 11 SHRIMP COCKTAIL
12
chili remoulade and cocktail sauce
MAX’S FAMOUS CRAB CAKES mustard caper aioli, red cabbage and jicama slaw 17
POTATO LATKES
POTATO LATKES
9
apple sauce and sour cream
9
SPICY SHRIMP AND SAUSAGE
SPICY SHRIMP AND SAUSAGE
onions and bell peppers in a
onions and bell peppers in a
spicy garlic sauce
14
spicy garlic sauce
CHOPPED CHICKEN LIVER
fresh grilled onions, eggs and rye bread
11
GREEK MEZES
10
pulled bbq pork and pickled red onions
MAX’S FAMOUS CRAB CAKES mustard caper aioli, red cabbage and jicama slaw 17 apple sauce and sour cream
12
celery sticks and bleu cheese dressing
BLACK ANGUS BABY BURGERS cheddar and pickles 10 10
pulled bbq pork and pickled red onions
11
14
CHOPPED CHICKEN LIVER
fresh grilled onions, eggs and rye bread
11
GREEK MEZES
basil and roasted pepper hummus, tzatziki,
basil and roasted pepper hummus, tzatziki,
lamb meatballs and grilled pita bread
lamb meatballs and grilled pita bread
13
HUMMUS
with broccoli , red bell pepper , carrots cucumber and grilled pita bread
8
13
HUMMUS
with broccoli , red bell pepper , carrots cucumber and grilled pita bread
8
A 3.9% San Francisco benefits offset fee will be added to your bill.
A 3.9% San Francisco benefits offset fee will be added to your bill.
ALLERGY STATEMENT: Max’s Restaurants uses peanuts, tree nuts, milk, egg, soy, wheat, fish and crustacean shellfish in the making of many of our food items.
ALLERGY STATEMENT: Max’s Restaurants uses peanuts, tree nuts, milk, egg, soy, wheat, fish and crustacean shellfish in the making of many of our food items.
Note:
gluten free items
while these items are gluten-free, our kitchen is not exclusively gluten-free.
Note:
gluten free items
while these items are gluten-free, our kitchen is not exclusively gluten-free.
PRIME RIB DINNER
PRIME RIB DINNER
Served with creamed spinach or fresh broccoli baked idaho potato with all the fixins 27 and max’s famous cookies
Served with creamed spinach or fresh broccoli baked idaho potato with all the fixins 27 and max’s famous cookies
B R EA K FA S T
B R EA K FA S T
Thursday, Friday and Saturday Nights
All bottled wine is 25% off with Prime Rib Dinner purchase
Thursday, Friday and Saturday Nights
All bottled wine is 25% off with Prime Rib Dinner purchase
Monday - Friday 8 am-11 am
Monday - Friday 8 am-11 am
BREAKFAST SPECIALS
BREAKFAST SPECIALS
#1 Two of Everything A hearty breakfast of two pancakes, two sausage links, two slices of bacon and two eggs any style 7
#1 Two of Everything A hearty breakfast of two pancakes, two sausage links, two slices of bacon and two eggs any style 7
#2 Egg Special Half-order of French toast, two eggs any style, two slices of bacon or two sausage links 7
#2 Egg Special Half-order of French toast, two eggs any style, two slices of bacon or two sausage links 7
#3 Steak and Eggs 6 oz ribeye steak, two eggs any style and country potatoes 14
#3 Steak and Eggs 6 oz ribeye steak, two eggs any style and country potatoes 14
#4 Egg and Cheese Sandwich
on grilled sourdough, wheat or rye with ham, bacon or sausage
8
6
#4 Egg and Cheese Sandwich
on grilled sourdough, wheat or rye with ham, bacon or sausage
8
6
eGGS bENEDICT, oMELETTES, PANCAKES, FRENCH TOAST AND MORE!
eGGS bENEDICT, oMELETTES, PANCAKES, FRENCH TOAST AND MORE!
Happy H our menu in the bar only M onday - Friday, 3 pm - 6 pm and 8:30 pm - Close Sunday 7 pm - Close
Happy H our menu in the bar only M onday - Friday, 3 pm - 6 pm and 8:30 pm - Close Sunday 7 pm - Close
WEEKEND BRUNCH
WEEKEND BRUNCH
10 am - 2 pm Half Price Bloody Marys and Mimosas
10 am - 2 pm Half Price Bloody Marys and Mimosas
