Maurine (Nikki) Raedeke, PhD, RD, LD 204 Gwynn Hall University of Missouri Columbia, MO (573)

Maurine (Nikki) Raedeke, PhD, RD, LD 204 Gwynn Hall ▪ University of Missouri ▪ Columbia, MO 65211▪ (573) 884-1500 ▪ [email protected] EDUCATION ...
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Maurine (Nikki) Raedeke, PhD, RD, LD

204 Gwynn Hall ▪ University of Missouri ▪ Columbia, MO 65211▪ (573) 884-1500 ▪ [email protected]

EDUCATION May 2007

Ph. D., Nutrition Area Program, University of Missouri

Dissertation: Food Security, Nutrition and Health of Food Pantry Participants May 1995

M.S., Nutrition Area Program, Nutrition Area Program, University of Missouri Thesis: The Role of Diet in Maintaining Hormone Levels in an Elderly Population

April 1990

Registered Dietitian

January 1990

Dietetic Internship, Saint Marys Hospital and Mayo Clinic, Rochester, Minnesota

December 1988

B.A., Concordia College, Moorhead, Minnesota Triple Major: Food/Nutrition, Biology, German Summa Cum Laude (Biology Honors Research Program completed)

PROFESSIONAL EXPERIENCE Academic Positions University of Missouri, Department of Nutrition and Exercise Physiology, [1997-present] (formerly Department of Nutritional Sciences) Coordinated Program in Dietetics 2003-present

Program Director/Teaching Assistant Professor (formerly Program Director/Resident Instruction Assistant Professor) •

• • • • 1999-2003

Program Coordinator/Resident Instruction Assistant Professor • • •

• 1997-1999

Director responsibilities: maintain accreditation standards, coordinate affiliation agreements and student requirements for each supervised practice experience (SPE) site, conduct annual and biannual program surveys, schedule sites for SPE, recruit students, revise program material, carry out day-to-day program tasks, supervise office staff. Teaching load: a minimum of 18 credits per year as part of a 12-month teaching appointment. Courses taught: Nutritional Assessment, Community Nutrition (lecture and supervised practice), Advanced Foodservice Management supervised practice, Practice of Dietetics supervised practice, Diet Therapy for Health Professions. Course enrollment: 10-200+ Academic advising load: ~30-35

Assisted program director in day-to-day program duties. Teaching load: approximately 21 credits per year as part of 12-month teaching appointment. Courses taught: Diet Therapy for Health Professionals, Nutritional Assessment, Life Cycle Nutrition, Community Nutrition (lecture and supervised practice), Advanced Foodservice Management SPE, Practice of Dietetics SPE, Teaching and Counseling Techniques in Dietetics (lecture and supervised practice), Problems in Nutritional Science. Academic advising

Adjunct Instructor •

Teaching load: 12-month teaching appointment

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• Dietetics Positions 1995-1997

1995-1997

Home Health Care Dietitian, Option Care, Columbia, Missouri •

1992-1995

1990-1992

1991-1992



Instructed Coordinated Program students on appropriate patient interaction and nutrition care in the clinical setting. Supervised dietetic students at area hospitals. Provided progress evaluations. Assisted University faculty in teaching nutrition classes.

Research Assistant, Nutrition Area Program, University of Missouri •

Conducted thesis research: “The Role of Diet in Maintaining Hormone Levels in an Elderly Population.” Recruited and instructed participants. Gathered data for 1½ years. Performed laboratory analysis of hormones. Analyzed 28-day food records using the Nutritionist IV computer program.

Clinical Dietitian, Methodist Hospital, St. Louis Park, Minnesota •

Worked with rehabilitation, medical, surgical, oncology, cardiac, renal, and diabetic patients in 400-bed hospital. Provided nutrition therapy and counseling for inpatients and outpatients. Taught weekly Parkinson’s Disease nutrition class. Participated in patient care conferences and team rounds. Assessed nutritional needs, planned meals, and charted patient progress.

Nutrition Instructor, St. Louis Park Public Schools, St. Louis Park, Minnesota Formerly Hennepin Technical College, Plymouth, Minnesota Taught weight control classes for youth, ages 8-18, and their parents. Presented prenatal nutrition classes.

Community Outreach Dietitian, Methodist Hospital Speakers Bureau, St. Louis Park, Minnesota •

1990-1991

Assessed overall dietary operations in eight long-term care facilities. Monitored compliance with federal and state regulations in food service management and clinical nutrition. Conducted staff in-services. Charted resident nutritional needs. Communicated nutrition and management recommendations to health care facilities.

Teaching Assistant, Coordinated Program in Dietetics, University of Missouri



1991-1992

Conducted home visits to clientele of high nutritional risk. Determined appropriate intervention for parenteral and enteral support patients. Provided therapeutic diet instructions. Communicated nutrition care plans with health care team.

Long-Term Care Consultant Dietitian C.L. Gerwick and Associates, Inc., Overland Park, Kansas •

1994-1995

Courses taught: Diet Therapy for Health Professionals, Life Cycle Nutrition, Nutrition Education in the Community (lecture and supervised practice), Food Production in Foodservice Systems (lecture and supervised practice), Principles of Food Systems Management, Field Training. Academic advising

Provided over 25 group presentations in the Minneapolis metropolitan area.

Temporary Nutritionist 1 Ramsey County Nutrition/WIC Programs, St. Paul, Minnesota •

Taught prenatal, infant, and toddler nutrition classes in conjunction with the Maternal and Child Health Grant. Developed and presented school nutrition

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seminars. Taught community education classes. Designed education materials and newsletters. 1988

Dietitian’s Assistant, Concordia College, Moorhead, Minnesota •

Selected, converted, and tested recipes. Organized test panels. Worked in conjunction with catering, personnel, and purchasing.

PUBLICATIONS AND PRESENTATIONS McKelvey, B., Schnell, J., Raedeke, N, Rikoon, JS, Foulkes, M, Heflin, C, Hermsen, J, Vancil A. 2013. Food Systems Approach to Addressing Obesity among Food Client Households in Missouri. Poster presented at the Annual Conference of the Society for Nutrition Education and Behavior, August 11, Portland, OR. McKelvey, B., Schnell, J, Raedeke, N, Rikoon, JS, Foulkes, M, Heflin, C, Hermsen, J, Vancil, A. 2013. Food Systems Approach to Addressing Obesity among Food Client Households in Missouri. IN SNEB 2013 Annual Conference Proceedings, Supplement to the Journal of Nutrition Education and Behavior 45 (4S): 89. Vancil, A, Rikoon, S, Foulkes, M, Heflin, C, Hermsen, J, Raedeke, N. Regional Profile of Missouri Food Pantry Clients and Households. Institute of Public Policy-Harry S Truman School of Public Affairs. Policy Brief 042013, January 2013. McKelvey, B., Schnell, J., Raedeke, N, Rikoon, JS, Foulkes, M, Heflin, C, Hermsen, J. 2012. Food Systems Approach to Addressing Obesity among Food Client Households in Missouri. Poster presented at the Annual Conference of the Society for Nutrition Education and Behavior, July 14-17, Washington, DC. McKelvey, B., Schnell, J, Raedeke, N, Rikoon, JS, Foulkes, M, Heflin, C, Hermsen, J. 2012. Food Systems Approach to Addressing Obesity among Food Client Households in Missouri. IN SNEB 2012 Annual Conference Proceedings, Supplement to the Journal of Nutrition Education and Behavior 44 (4S): 36-38. Raedeke, N, Britt-Rankin, J, McKelvey, B. Food Security in Missouri-Panel Presentation. Missouri Council for Activity & Nutrition state meeting, April 26, 2012. Lucht, J, Dawdy, J, Heflin, C, Rikoon, S, Foulkes, M, Hermsen, J, Raedeke N. 2011. St. Louis Metro Hunger Atlas. Institute of Public Policy-Harry S Truman School of Public Affairs. Report 5-2011, April 2011. Raedeke, N. “Hunger in Missouri Communities.” Presented at the Missouri Dietetic Association Annual Meeting, Columbia, MO, 2011. Dawdy, J, Foulkes, M, Heflin, C, Hermsen, J, Lucht, J, Raedeke, N, & Rikoon, S. Missouri Hunger Atlas. Technical Report. Columbia, MO, 2010. 144 pages. Raedeke, N & Rikoon, S. “Missouri Hunger Atlas.” Presented at the National Commodity Supplemental Food Program Association Conference, St. Louis, MO, 2009. Foulkes, M, Hermsen, J, Raedeke, N & Rikoon, S. Missouri Hunger Atlas. Technical Report. Columbia, MO, 2008. 158 pages. Raedeke, N. “Nutrition and Health Outcomes in the Food Pantry Population.” Presented at the Missouri Dietetic Association Annual Meeting, Branson, MO, 2006. Foulkes, M, Hermsen, J, Raedeke, N, Rikoon, S & Whiting, E. Coping with Hunger: Food Pantry Clients in the Central Missouri Food Bank Region. Report for the Central Missouri Food Bank, 2006. 101 pages.

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Raedeke, M.D., Thornton Jr., W.H. & MacDonald, R.S. (1998) Growth hormone and IGF-I plasma concentrations and macronutrient intake measured in a free-living elderly population during a one-year period. Journal of the American College of Nutrition. 17: 392-397. Raedeke, N. "Update on Eating Disorders." Presented at the Missouri Hospital Association's Spring Dietary Seminar for Food and Nutrition Personnel, Jefferson City, MO, 1999. Raedeke, N. “Nutrition and the Younger Population.” Presented at the Missouri League of Nursing Home Administrators Winterfest Conference, Columbia, MO, 1997. MacDonald, RS & Raedeke, N. “The Role of Diet in Maintaining Hormone Levels in an Elderly Population.” Poster presented at the Federation of American Societies for Experimental Biology, Atlanta, GA, 1995. Raedeke, N. “Nutrition and Parkinson’s Disease.” Presented at the Regional Parkinson’s Disease Workshop, Fargo, ND, 1992.

GRANTS University of Missouri, National Hunger Atlas and Summit, Co-Investigator, $50,000. 2011-present. United States Department of Agriculture, A Food systems Approach to Addressing Obesity among Food Pantry Clients in Missouri, Co-Investigator, $432,171. 2010-present. University of Missouri Research Board, Food Pantry Use as a Coping Strategy for Food Insecurity, Co-Investigator, $23,900. 2004-2006. College of HES Margaret Mangel Catalyst Research Fund, Food Pantry Use as a Coping Strategy for Food Insecurity, Primary Investigator, $1,880. 2005-2006.

AWARDS/SCHOLARSHIPS Excellence in Education Award, University of Missouri, 2007 Outstanding Dietitian of the Year, Missouri Dietetic Association, 2007 Outstanding Educator for a Coordinated Program, representing eight states, American Dietetic Association, 2003 Outstanding Educator, Missouri Dietetic Association, 2003 Graduate and Professional Council Conference Travel Scholarship, University of Missouri, 1995 Anheuser-Busch Travel Fellowship, University of Missouri, 1995 American Foundation for Aging Research Scholarship, University of Missouri, 1992 American Dietetic Association Foundation Scholarship, Rochester, MN, 1989 Alliss Education Foundation Scholarship, Concordia College, 1986 and 1988 William Johnson Scholarship, Concordia College, 1986 and 1988 Dollars for Scholars Scholarship, Worthington Community College, 1984

SERVICE University of Missouri Academic Advising Assessment Task Force, 2008-2012 College of Human Environmental Sciences Scholarship Committee, 2000-present, Chair 2005-present College of Human Environmental Sciences Curriculum Committee, 2005-2007 Department of Nutrition and Exercise Physiology Undergraduate Curriculum Committee, 2004-present Coordinated Program in Dietetics, undergraduate academic advising, 1999-present Food Insecurity: Assessing Disparities, Consequences & Policies: a Mizzou Advantage Research Symposium, Columbia, MO, October 17-19, 2012, planning committee

PROFESSIONAL OFFICES American Dietetic Association-House of Delegates: Missouri delegate (2010-2013), Missouri delegate-elect (20092010) American Dietetic Association: State Advisory Committee member for FNCE (2002)

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Missouri Dietetic Association: President (2004-2005), President-elect (2004), Director-at-Large (2002-2004) Central Missouri Dietetic Association: Nominating Committee (2007-present), President (2000-2002), Secretary (1998-2000)

PROFESSIONAL MEMBERSHIPS Dietetic Educators of Practitioners Dietetic Practice Group, American Dietetic Association, Missouri Dietetic Association, Central Missouri Dietetic Association

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