Make Your Wedding Day.. A Day to Remember

Make Your Wedding Day.. A Day to Remember…. Banquet Information Thank you for considering Four Bridges Country Club to host your special function. W...
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Make Your Wedding Day.. A Day to Remember….

Banquet Information Thank you for considering Four Bridges Country Club to host your special function. We look forward to serving you in every way possible. The following information will help us to ensure the success of your upcoming event.

PUBLIC ADVERTISEMENT No public advertisement or blanket invitation through newspaper or other public media, to any private function at Four Bridges Country Club is permitted.

RESERVATIONS To book a private party please contact our catering department at the Club. Reservations may be booked up to one year in advance. Menus, room arrangements and other details for your function should be submitted to the banquet manager at least two weeks in advance of your function date. All decorations must be approved by the banquet manager prior to set up. Menu tasting may be scheduled on weekdays during regular service hours and at regular pricing. We suggest set menus for all parties in private rooms. However, parties of sixteen or less may order from the ala carte menu if conditions permit.

Function rooms are assigned according to the anticipated number of guests. If there are fluctuations in the number of attendees, the Club reserves the right to assign accordingly the banquet function room(s). All private functions of forty or more guests will require a signed banquet agreement and a deposit which will be determined by the banquet manager at the time of booking. Deposits will be directly applied toward the function charges. Any balances due at the end of the function will be billed to the member’s account unless the member chooses to place the charges on a major credit card accepted by the Club.

GUARANTEES Please notify the Club with the exact number of attendees by noon, three working days (72 hours) prior to the function. The number of guests listed on the banquet agreement will be considered a guarantee for which you will be charged even if fewer guests attend. An increase in the guaranteed attendance will be accepted up to 24 hours before the function provided space and product are available.

CANCELLATIONS If a private function is cancelled within 48 hours of the function and the Club is unable to rebook the room or function area for an equivalent revenue value, the member will be charged 50% of the planned menu cost and all deposits will be forfeited.

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Banquet Information CHARGES All food and beverage function charges are subject to a 20% service charge and Ohio sales tax. Tax exempt charitable functions will require a tax exempt certificate. Menu prices are subject to change up to sixty days prior to the function. Functions which require set up of dance floors, decorations, bars, tables, pool furniture and or rearrangement of the function room or function area will be charged a set up fee which will be determined at the time of booking and will be based upon the staff and time involved. Other fees which may be incurred include: bartender fees, carving or Chef’s fees, cake cutting fees, valet fees or audio visual fees – your banquet planner will provide details.

ROOM CAPACITIES Approximate function room capacities are as follows (seated and cocktail party capacities noted): Grill Room

110/150

Cupp Room

24/35

Traditions Room

40/50

Veranda

150/200

Bar-Lounge

30/45

Entire Clubhouse

220/400

Pool Patio

500/800

Capacities will vary with cocktail requirements, entertainment needs, seating plan, audio visual equipment, head table and dance floor requests. Room rental fees are charged for Non-member functions, prices depends on guest count and space required.

ROOM SET-UP AND BREAKDOWN Cupp Room

$ 125.00

Traditions Room

$ 150.00

Main dining Room

$800.00

Main, Cupp & Traditions

$1000.00

Entire Club including Bar /Lounge

$2000.00

*Ceremony Fee

$300.00

* White Garden Chairs Available for Ceremony

$4.00 Per Chair

Specialty Linens Available for additional Cost

BEVERAGE Four Bridges Country Club, as a licensee, is responsible for the administration of the sale and service of alcoholic beverages in accordance with state Liquor Authority’s regulations. It is a policy, therefore, that all liquor, beer and wine be supplied by the Club.

FOOD Except for approved charitable events and certain specialty foods such as wedding cakes which the Club prefers not to prepare, all food items must be supplied and prepared by the Club. A cake cutting fee of $50.00 will be charged for wedding cake service.

Bar Services Hosted or Ticketed Bars

(Consumption Basis of Liquor, Beer and Wine)

Well Brands Premium Brands Top Shelf Brands Domestic Beer Imported Beer

House Wine Mimosa House Wine House Champagne Fountain Soda

$7.00 per drink $8.00 per drink $10.00 per drink $3.50 per bottle $4.50 per bottle Draught Beer Domestic /Import

$6.00 per glass $8.00 per glass $20.00 per bottle $20.00 per bottle $2.00 each

$275.00/$350.00- 1/2 barrel

The above prices are subject to a 20% service charge and local sales tax.

Cash Bar

(Cash bar prices include a 20% service charge and local sales tax) Domestic Beer Imported Beer House Wines Fountain Soda

$4.00 $ 5.00 $ 7.00 $2.00

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Well Brands Premium Brands Top Shelf Brands

$7.00 $8.00 $10.00

Beer Selections

Domestic- Budweiser, Bud Lite, Miller Lite, Coors Lite, Michelob ULTRA, Yuengling Imports– Heineken, Corona, Corona Lite, Stella Artois, New Castle, Guinness Craft– Madtree, Psychopathy, Happy Amber, Rhinegeist, Truth, Seasonal

House Wines

Chardonnay, Cabernet Sauvignon, Pinot Noir, Riesling

Well Brands

Smirnoff Vodka, Beefeater Gin, Jim Beam Bourbon, Canadian Club, J&B Scotch, Bacardi Rum, Sauza Tequila

Premium Brands

Tito's Vodka, Tanqueray Gin, Captain Morgan Rum, Jose Cuervo Tequila, Maker’s Mark, Jack Daniels Bourbon, and Dewar’s White Scotch

Top Shelf

Grey Goose Vodka, Hendrick’s Gin, 10 King Rum, 1800 Silver Tequila, Crown royal Whiskey, Glenlivet Scotch, Woodford Reserve Bourbon Note: A bartender charge of $50.00 per bartender applies to hosted consumption bars and cash bars (One bartender per 100 guest) All prices are subject to 20% service charge and 6.5% sales tax.

Beverage Packages Non-Alcoholic Beverage Service Package Unlimited assorted soft drinks and juices. First Hour

Second Hour

Third Hour

Fourth Hour

$5.50 per person

$6.50 per person

$7.50 per person

$8.50 per person

Hosted Bar Packages Hourly rate for unlimited consumption of the following:

Well Brand Bar Package Domestic and Imported Bottled Beers, House Wines, Well Brand Mixed Drinks, Assorted Soft Drinks and Juices.( Smirnoff Vodka, Jim Bean Bourbon, Canadian Club, J&B Scotch, Bacardi Rum, Sauza Tequila, Beefeater Gin) First Hour Second Hour Third Hour Fourth Hour $21.00 per person

$25.00 per person

$29.00 per person

$33.00 per person

Premium Brands Domestic and Imported Bottled Beers, House Wines, Premium Brand Mixed Drinks, Assorted Soft Drinks and Juices.( Tito’s Vodka, Tanqueray gin, Captain Morgan Rum, Jose Cuervo Tequila, Maker’s Mark Whiskey, Dewar’s White Scotch, Jack Daniel’s Bourbon First Hour $26.00 per person

Second Hour

Third Hour

Fourth Hour

$30.00 per person

$34.00 per person

$38.00 per person

Top Shelf Brand Bar Package Domestic and Imported Bottled Beers, House Wines, Top Shelf Mixed Drinks, Assorted Soft Drinks and Juices. (Grey Goose Vodka, Hendrick’s Gin, 10 King Rum, 1800 Silver Tequila, Crown Royal Whiskey, Glenlivet Scotch, Woodford Reserve Bourbon) First Hour Second Hour Third Hour Fourth Hour $31.00 per person $35.00 per person $39.00 per person $43.00 per person

Beer, Wine, and Soda Package House Chardonnay, Cabernet, Pinot Noir, Riesling, Domestic and Imported Bottled Beers, and Fountain Sodas. First Hour

Second Hour

Third Hour

Fourth Hour

$12.00 per person

$16.00 per person

$20.00 per person

$24.00 per person

Bartender Fee $50.00 per bartender, flat rate (One bartender per 100 guests)

Hors d’’ Oeuvres Cold Hors d’ Oeuvres Fresh Vegetable Crudité with Vegetable Dip

$3.00 per person

Imported & Domestic Cheese & Cracker Display

$3.50 per person

Fresh Sliced Seasonal Fruit Display

$3.00 per person

Antipasto Display

$3.95 per person

Fresh Sliced Fruit and Cheese & Cracker Display

$3.25 per person

Deviled Eggs

$60.00 per 50 pieces

Caprese Skewers

$88.00 per 50 pieces

Tortilla Rolls with Vegetable Cream Cheese

$88.00 per 50 pieces

Bruschetta

$90.00 per 50 pieces

Assorted Crostini

$90.00 per 50 pieces

Assorted Finger Sandwiches on Mini Croissants

$100.00 per 50 pieces

Assorted Canapés

$110.00 per 50 pieces

Tuna Tartar

$110.00 per 50 pieces

Beef Tartar

$110.00 per 50 pieces

Tuna Tataki

$125.00 per 50 pieces

Hot Hors d’oeuvres Priced Per 50 Pieces Boneless Chicken Tenderloins

$75.00

Chicken Satay

$95.00

Spanakopita

$88.00

Chicken Sesame

$95.00

Meatballs in Honey Barbeque Sauce

$80.00

Chicken Kabob

$95.00

Cheese Puffs

$90.00

Potato Skins

$105.00

Pot Stickers

$90.00

Petite Beef Wellington

$115.00

Petite Quiche

$88.00

Sausage Stuffed Mushrooms

$105.00

Broccoli Cheddar Bites

$88.00

Quesadilla Rolls

$90.00

Vegetable Spring Rolls with Plum Sauce

$88.00

Beef Kabob

$105.00

Jalapeno Poppers

$88.00

Hibachi Beef Skewers

$110.00

Mini Chicken Tacos

$90.00

Ginger Wonton Shrimp

$120.00

Flank Steak Sliders

$120.00

Crabbed Stuffed Mushrooms

$115.00

Cilantro Shrimp and Scallop

$135.00

Seared Scallops Pomegranate Miso

$135.00

Water Chestnuts Wrapped in Bacon

$88.00

Maryland Crab Cakes

$135.00

Buffalo Chicken Wings

$88.00

Scallops Wrapped in Bacon

$135.00

Mac and Cheese Bites

$95.00

Crab Rangoon

$135.00

Reception Stations Raw Bar Chilled fine seafood served with Cocktail Sauce Jumbo Cocktail Shrimp $3.00 each Oysters on the Half Shell $5.00 each Rock Crab Claws Market Value Alaskan Snow Crab Market Value King Crab Market Value

Carving Stations: Whole Roasted Beef Tenderloin Served with Tea Buns, Horseradish Cream Sauce, and Bearnaise $12 per person

Roasted Turkey Breast Served with Tea Buns, Cranberry Sauce, and Gravy $8 per person

Roasted Prime Rib of Beef Served with Tea Buns, Horseradish Cream Sauce, and Au Jus $9 per person

Honey Glazed Spiral Ham Served with Tea Buns and a Honey Dijonaise $8 per person

Herb Encrusted Pork Tenderloin Served with Tea Buns and an Apple Butter Sauce $8 per person

* A Chef Fee of $50 per Chef applies to any attended station*

Prices do not include a 20% service charge and local sales tax

Dinner Buffet Choose 2 for $25.95

Choose 3 for $29.95

Boneless Breaded Chicken Breast Stuffed with Prosciutto, Mozzarella & Basil Breast of Chicken with choice of Marsala, Picatta, or Dijon Sauce Slow Roasted Sliced Top Round of Beef Roasted Pork Loin with choice of Port-wine demi glaze, Rosemary or

Cranberry Chutney Filet of Tilapia Encrusted with Parmesan or Pecan Salmon with choice of White Wine, Lemon Caper or Dill Cream Sauce Pasta Primavera with Oil and Garlic Vegetables

Special Event or Wedding Package Our All-Inclusive Package Includes: Cocktail Hour Butler passed hors d’oeuvres and lavish displays accompany the open bar as your guests arrive

Butler Passed Hors d’oeuvres Bruschetta, Cheese Puffs, Assorted Stuffed Mushrooms, Spanakopita, Petite Quiche, Meatballs in Honey Barbeque Sauce (Choose Three)

Hors d’oeuvre Display Assorted Imported & Domestic Cheese & Crackers, Seasonal Fresh Fruit Display Fresh Vegetable Crudité with Buttermilk Ranch Dip (Choose One)

Dinner Service Champagne Toast Table Served Champagne for you Wedding Toast or Special Dedication

Table Served Salad Homemade Caesar Salad or Our Four Bridges House Salad with Your Choice of Dressing and Fresh Dinner Rolls

Entrée Service Your Choice of Entrée (See following page)

Four Hour Club Brand Bar Package A Fine Selection of Beverages including Soft Drinks, Tea and Coffee, Domestic and Imported Bottled Beer, Four Bridges House Wines, and our Club Liquor Package (See Bar Package Menu for more details)

Included Amenities Colored Linens Event Planning & Coordination Dance Floor Dressing Rooms Room Setup Use of Club Centerpiece Materials Cake Cutting and Service

All prices are subject to 20% service charge and 6.5% sales tax.

Special Event or Wedding Package Entrée Selections for All Inclusive Package - Inclusive of previous page package items Filet Mignon (7 oz.) with Mushroom Demi Glace $70

Roast Pork Chop with Cranberry Apple Chutney $60

Chicken Breast with Marsala Sauce $55

Roast Prime Rib (12 oz.) with Au Jus and Horseradish Cream Sauce $65

Breaded Boneless Chicken Breast Stuffed with Prosciutto, Mozzarella and Basil with a Garlic Cream Sauce $59

Char Grilled New York Strip Steak (8 oz.) with Cognac Cream Sauce $65

Duet of Petite Filet Mignon with Salmon $69 Pan Seared Sea Bass with Lemon Caper Cream Sauce $70

Accompaniments Starch Selections

Vegetable Selections

Twice Baked Potatoes Mashed Potatoes Roasted Red Skin Potatoes Wild Rice Pilaf Tuscan Mashed Potatoes

Seasonal Vegetable Medley Glazed Baby Carrots Broccoli with Hollandaise Green Beans Almandine Asparagus

All prices are subject to 20% service charge and 6.5% sales tax.