CHARLESTON
TO SHARE TODAY’S PASTRIES
Ask your server about our current selection
FRESH FRUIT
S. CAROLINA
MAINS
COFFEE & TEA
PICK THREE
DRIP | 3.00
Two eggs any way, bacon, crispy potatoes, grits, mushrooms, green salad, toast, biscuit, fruit
AMERICANO | 3.00
11
CAPPUCCINO | 3.50 CORTADO | 3.50
Honey mousse 10
COLD BREW | 3.50 BREAKFAST B.L.T
TOASTS AVOCADO TOAST
Za’atar, coconut oil 8
SMOKED WHITEFISH
Sourdough, créme fraîche, capers, dill 12
WHOLE WHEAT TOAST Seasonal jam 4
SIDES BANANA BREAD | 3 CHEESY GRITS | 4 CRISPY POTATOES | 5 MUSHROOMS | 7 BACON | 6
ESPRESSO | 2.75
Storey Farms egg, heirloom tomato 12
BROWN RICE BOWL
Poached egg, seasonal veggies, almond butter 12
LATTE | 4.50 TAHINI MOCHA | 4.75 ESPRESSO TONIC | 4.50 ASSORTED TEAS | 2.50 Earl grey, green, mint, English breakfast
MORNING HUMMUS
Poached egg, chickpeas, pita 10
COLD-PRESSED JUICE
QUICHE
Kale, spinach, cucumber, celery, green apple, lemon, ginger 7
Green salad 7
BANANA BREAD FRENCH TOAST Syrup, berries 12
GREEK YOGURT
House-made granola, seasonal fruit, saffron yogurt 8
GARDEN PARTY
MORNING GLORY
Orange, pineapple, local honey, ginger, lavender 7
WATERMELON
Watermelon, honey, jalapeño, lime 7
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
CHARLESTON
MEZZE $5 each | 4 for $18 | All for $42
KALE SLAW
Peanuts, benne, soy
HUMMUS
Tahini, schug, pita
WHIPPED FETA
Fermented honey, cracked black pepper, pita
GRILLED BABY SQUASH
Basil pesto, almonds
SPICY CARROTS
Yogurt, salsa verde, crispy grains
FALAFEL
Baba ghanoush
KOHLRABI
Yogurt, sumac
SNAP BEANS
Jalapeño vinaigrette, Jimmy Red cornbread
S. CAROLINA
SANDWICHES ROAST BEEF
Smoked onion jam, red peppers, miso mayo, roasted tomato, ciabatta 12
EGGPLANT & TOMATO
MELON GAZPACHO
Mint, black pepper, lime
FARMERS MARKET SALAD
Lettuces, seasonal veggies, lemon buttermilk vinaigrette 12
CABBAGE SALAD
Saffron yogurt, pistachios, dill, honey wheat 11
Almonds, herbs, date-chile, pomegranate, olive relish 12
SMOKED CHICKEN
ADD SEARED FISH 7 ADD GRILLED STEAK 5
Pickled pineapple, arugula, Hector’s yellow mustard, ciabatta 13
FALAFEL PITA
Spiced yogurt, pickled peppers, greens, jalapeño vinaigrette 11
VEGGIE BURGER
Green tahini, grilled onions, roasted tomato, zucchini pickles, feta, brioche 12
SWEETS Ask your server about our current selection
DOUBLE CHEESEBURGER
American cheese, special sauce, LTOP, brioche, fries 16
BACON WRAPPED DATES Parmesan
SALADS
MEZZE PLATE
1085 MORRISON DRIVE
Choice of three mezze, pita 12
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
CHARLESTON SC @BUTCHERANDBEE
CHARLESTON
MEZZE $5 each | 4 for $18 | All for $42
KALE SLAW
Peanuts, benne, soy
HUMMUS
Tahini, schug, pita
WHIPPED FETA
Fermented honey, cracked black pepper, pita
GRILLED BABY SQUASH
Basil pesto, almonds
MELON GAZPACHO
Mint, black pepper, lime
S. CAROLINA
SANDWICHES ROAST BEEF
Smoked onion jam, red peppers, miso mayo, roasted tomato, ciabatta 12
EGGPLANT & TOMATO
Saffron yogurt, pistachios, dill, honey wheat 11
BREAKFAST B.L.T
Storey Farms egg, heirloom tomato 12
VEGGIE BURGER
Green tahini, grilled onions, feta, roasted tomato, zucchini, brioche 12
DOUBLE CHEESEBURGER
SPICY CARROTS
Yogurt, salsa verde, crispy grains
American cheese, special sauce, LTOP, brioche, fries 16
FALAFEL
Baba ghanoush
PASTRY BASKET
SPICED MELON
Assorted pastries, jam 9
SUMMER BEANS
SIDES
sumac, chili flakes
Jalapeño vinaigrette, Jimmy Red cornbread
FRUIT PLATE | 10 BANANA BREAD | 3
BACON WRAPPED DATES Parmesan
AVOCADO TOAST | 6 MUSHROOMS | 7 CHEESY GRITS | 4 BACON | 6
PLATES BROWN RICE BOWL
Poached egg, seasonal veggies, almond butter 12
GRITS & GREENS
Mushrooms, poached eggs, mushroom jus 14
SHAKSHUKA
Poached eggs, spiced tomato sauce, jalapeño, tahini, pita 12
MORNING HUMMUS
Poached egg, marinated chickpeas, pita 10
BANANA BREAD FRENCH TOAST Syrup, berries 12
COLD-PRESSED JUICE GARDEN PARTY
Kale, spinach, cucumber, celery, green apple, lemon, ginger 7
MORNING GLORY
Orange, pineapple, local honey, ginger, lavender 7
WATERMELON
Watermelon, honey, jalapeño, lime 7
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
CHARLESTON
MEZZE 4 for $18 | All for $42
KALE SLAW
Peanuts, benne, soy
HUMMUS
Tahini, schug, pita
WHIPPED FETA
Fermented honey, cracked black pepper, pita
S. CAROLINA
BEE’S KNEES VEGETABLE BOARD
Raw, charred, fermented & pickled seasonal vegetables, green tahini 14
HEIRLOOM TOMATOES
GRILLED OKRA
Ratatouille, basil oil, pea tendrils 26
MELON GAZPACHO
Garlic confit, hazelnuts, tarragon 11
MUSHROOMS
SMOKED CRISPY POTATOES SPICY CARROTS
Yogurt, salsa verde, crispy grains
FALAFEL
Baba ghanoush
SPICED MELON
Sumac, chili flakes
SUMMER BEANS
Jalapeño vinaigrette, Jimmy Red cornbread
BACON WRAPPED DATES
LOCAL FISH
Grits, shishito peppers, chraimeh MP
ISRAELI SALAD
Mint, black pepper, lime
TAGLIATELLE
Crushed heirloom tomatoes, preserved lemon, parmesan 18
Grilled halloumi, melon, pickled green tomato vinaigrette 12 Anchovy butter, pickled peppers, benne seeds 10
Tomato, cucumber
PLATES
Avocado chimichurri 10
COCONUT GREENS
Ginger, chile, lime 8
GRILLED TUNA
KEBAB PLATTER
Lamb, beef, freekah, spiced tomato 25
CRISPY HALF-CHICKEN
Keegan-Filion chicken, wilted greens, cucumber yogurt, schug 27
PORK CHOP PORTERHOUSE
Carolina peaches, bok choy kimchi, jus 28
LAMB RIBS
Fennel, coriander, pomegranate 12
TUNA TARTARE
Amba, sesame, pickled mustard seeds 15
BREAD BASKET Za'atar, extra virgin olive oil 5
Parmesan
CHEFS CHELSEY CONRAD WILLIAM MOTE *Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
PISTACHIO FINANCIER
Custard, blueberries, yuzu, blueberry sorbet 8
CHOCOLATE PAVÉ
Sweet amba, benne crunch, tahini ice cream 9
PEACH TARTE TATIN
Crème fraîche, basil, blackberries, peach sorbet 8
PHATTY CAKES
Spicy ginger cookies, vanilla mascarpone 6
CHEESE PLATE
PISTACHIO FINANCIER
Custard, blueberries, yuzu, blueberry sorbet 8
CHOCOLATE PAVÉ
Sweet amba, benne crunch, tahini ice cream 9
PEACH TARTE TATIN
Crème fraîche, basil, blackberries, peach sorbet 8
PHATTY CAKES
Spicy ginger cookies, vanilla mascarpone 6
CHEESE PLATE
Rocket’s Robiola | cows milk | Cedar Grove, NC Ascunty Mountain | raw cows milk | Hardland, VT Brebis | sheeps milk | Chattahoochee Hills, GA 14
Rocket’s Robiola | cows milk | Cedar Grove, NC Ascunty Mountain | raw cows milk | Hardland, VT Brebis | sheeps milk | Chattahoochee Hills, GA 14
COFFEE & TEA
COFFEE & TEA
DRIP | 3.00
DRIP | 3.00
ESPRESSO | 2.75
ESPRESSO | 2.75
AMERICANO | 3.00
AMERICANO | 3.00
CAPPUCCINO | 3.50
CAPPUCCINO | 3.50
CORTADO | 3.50
CORTADO | 3.50
COLD BREW | 3.50
COLD BREW | 3.50
LATTE | 4.50
LATTE | 4.50
ESPRESSO TONIC | 4.50
ESPRESSO TONIC | 4.50
TAHINI MOCHA | 4.75
TAHINI MOCHA | 4.75
ASSORTED TEAS | 2.50
ASSORTED TEAS | 2.50
COCK TAILS FERNET & COLA
COCK TAILS FERNET & COLA
Fernet Branca, Mexican Coke 8
Fernet Branca, Mexican Coke 8
SEASONAL EGG FLIP
SEASONAL EGG FLIP
12
ESPRESSO MARTINI
12
ESPRESSO MARTINI
Amarula, Stumptown espresso, chocolate tahini, banana cordial, cherry bark vanilla bitters 12
Amarula, Stumptown espresso, chocolate tahini, banana cordial, cherry bark vanilla bitters 12
APERITIFS
APERITIFS
UNDERBERG | 5
UNDERBERG | 5
LOS BERMEJOS CANARY ISLAND VINO DULCE | 10
LOS BERMEJOS CANARY ISLAND VINO DULCE | 10
CHARLESTON MADIERA | 14
CHARLESTON MADIERA | 14
BRUICHLADDICH SINGLE MALT SCOTCH | 12
BRUICHLADDICH SINGLE MALT SCOTCH | 12
FERNET BRANCA | 6
FERNET BRANCA | 6
LILLET BLANC | 11
LILLET BLANC | 11
PIERRE FERRAND COGNAC | 12
PIERRE FERRAND COGNAC | 12
METEXA BRANDY | 10
METEXA BRANDY | 10
GRAND MARNIER | 12
GRAND MARNIER | 12
GOZIO AMARETTO | 9
GOZIO AMARETTO | 9
AMARULA | 9
AMARULA | 9
SLUMBER QUEEN
Virgil Kaine Robber Baron rye, house Cheerwine syrup, bitters Butcher & Bee Old Fashioned 12
THE OUTSIDER
Hat Trick gin, hibiscus, lemon, Blenheim’s ginger ale, angostura “Stay gold, Ponyboy.” 11
NEVER-NUDE
Striped Pig spiced rum, house banana cordial, lime, cinnamon, tiki bitters “There’s always money in the banana stand.” 11
TOP-SHELF TINA
Vida mezcal, Aperol, grapefruit, lime, rosemary, soda Smokey, citrus forward and refreshing 11
ON DRAFT Ask your server for our current draft beer selection
CANNONBOROUGH SEASONAL SODA
Non-Alcoholic | Charleston, SC 4
BOTTLES & CANS PABST BLUE RIBBON 4.7% | Milwaukee, WI 4 EVIL TWIN SOUR BIKINI 3% | Brooklyn, NY 8 RIVERDOG PILSNER 5.6% | Ridgeland, SC 6 SOUTHERN BARREL LAGER 5.2% | Bluffton, SC 6 HOLY CITY PLUFF MUDD PORTER 5.5% | Charleston, SC 6 BENFORD BREWING THE PROBLEM SOLVER 11.5% | Lancaster, SC 9
LARGE FORMAT REVELRY JACKSON WITH PEACH 7.2% | 22oz | Charleston, SC 25 REVELRY STRANGE ISLANDS SAISON 7.5% | 22oz | Charleston, SC 25 REVELRY & BURIAL SAISON 7.5% | 22oz | Charleston, SC 25 TOCCALMATTO SALTY ANGEL 4.5% | 330ml | Italy 20
BY THE GLASS SPARKLING ISASTEGI | SAGARDO NATURALA
Traditional sour Basque cider, try with the mezze; by the glass or half-bottle 8 | 15
LA COLLINA LUNARIS SECCO | MALVASIA
Off dry biodynamic bubbles from Northern Italy 12
ROSÉ DOMAINE VETRICCIE | CORSE | 2015
The island of Corsica, pink limestone and clay soil, delicious value rosé 9
SCHLOSS GOBELSBERG | ZWEIGELT & PINOT NOIR | 2015 Turkish honey notes accomodate this lean and refreshing Austrian rosé 11
LOS BERMEJOS LANZAROTE ROSADO | LISTAN NEGRO | 2015
Complex and elegant rosé from the volcanic soil of the Canary Islands. Ask to see this unusual bottle! 14
PHILIPPE VIALLET SAVOIE ROSÉ | GAMAY | 2015
Crowd pleasing rosé from a family run vineyard 10
LA GALOCHE | BEAUJOLAIS
Beaujolais, beaujolais, beaujolais 12
BY THE GLASS WHITE DOMAINE DES CASSAGNOLES | CÔTE DES GASCOGNE | 2014
For mussels, oysters and fish; a clean, bright white from a coastal culinary paradis 9
DOMAINE GUIGUIEN CHABLIS | CHARDONNAY | 2015
Fresh and floral white burgundy rich enough to pair with chicken 13
BERNHARD OTT | GRÜNER VELTINER | ‘AM BERG’ | 2014 Pear blossom, orange peel and a clean texture 13
TAJINASTE | LISTAN BIANCO | 2013
Charming and creamy Canary Island white that begs for the next sip 13
RED DOMAINE DU FENOUILLET | VIN DE PAYS DE VAUCLUSE | 2015 Summer quaffer from Mt. Ventoux, the Giant of Provence 10
MONTENIDOLI | CHIANTI COLLI SENESI | 2014
A savory Sangiovese from San Gimignano 14
FRONTON DE ORO | LISTAN NEGRO | 2013
Intese but light Canary Island red that will make your tongue tingle 12
FERAUD-BRUNEL COTES DU RHONE | GRANACHE |
Flavorful and unfiltered red with hints of nutmeg, sassafrass and cinnamon 13
BY THE BOTTLE $30 BOTTLES ROSÉ DOMAINE VETRICCIE | CORSE | 2015
The island of Corsica, pink limestone and clay soil, delicious value rosé
SCHLOSS GOBELSBERG | ZWEIGELT & PINOT NOIR | 2015 Turkish honey notes accomodate this lean and refreshing Austrian rosé
PHILIPPE VIALLET SAVOIE ROSÉ | GAMAY | 2015
Crowd pleasing rosé from a family run vineyard
WHITE DOMAINE DES CASSAGNOLES | CÔTE DES GASCOGNE | 2014 For mussels, oysters and fish; a clean, bright white from a coastal culinary paradise
RED DOMAINE DU FENOUILLET | VIN DE PAYS DE VAUCLUSE | 2015 Summer quaffer from Mt. Ventoux, the Giant of Provence
HUARPE LANCATAY | MALBEC | 2014
Barrique-aged Malbec from Argentina’s famed Mendoza region
$50 BOTTLES SPARKLING LA COLLINA LUNARIS SECCO | MALVASIA
Off dry biodynamic bubbles from Northern Italy
DOMAINE BELLUARD | ‘LE PERLE DU MONT BLANC’ | AYSE BRUT
Dry bubbles from the French Alps, a master of mineral
ROSÉ LA GALOCHE | BEAUJOLAIS
Beaujolais, beaujolais, beaujolais
GIROLAMO RUSSO | ETNA ROSATO
Pale salmon brick color, old vines on volcanic soil, Sicily’s living volcano, Mt. Etna
LOS BERMEJOS LANZAROTE ROSADO | LISTAN NEGRO | 2015
Complex and elegant rosé from the volcanic soil of the Canary Islands. Ask to see this unusual bottle!
WHITE DOMAINE GUIGUIEN CHABLIS | CHARDONNAY | 2015
Fresh and floral white burgundy rich enough to pair with chicken
BERNHARD OTT | GRÜNER VELTINER | ‘AM BERG’ | 2014
Pear blossom, orange peel and a clean, fleshy texture
MONTENIDOLI | VERNACCIA DI SAN GIMIGNANO | 2013
A dry white from a hillside town in Tuscany, female winemaker Elisabetta Fagiuoli
CIRO PICARIELLO | FIANO DI AVELLINO | 2012
Low yielding grape known by the Romans and Pliny
DO FERREIRO | ALBARIÑO | 2014
Atlantic coastal climate, Galicia in northwestern Spain - quince, flower and saltwater
RADIKON | PINOT GRIGIO ‘S’ | 2009
The orange wine - for the lover of sour beer
TAJINASTE | LISTAN BIANCO | 2013
Charming and creamy Canary Island white that begs for the next sip
RED LA BOUTANCHE | GAMAY & COT
Funky, natural wine from Frantz Saumon; a lo-fi bistro red served with a chill
MONTENIDOLI | CHIANTI COLLI SENESI | 2014
Sangiovese from San Gimignano, savory and delicious
MALVIRA | ROERO NEBBIOLO | 2009
From the Italian (not Carolinian) Piedmont, old-world Nebbiolo with great bottle age
DANIEL BOULAND | ‘COURCELLETTE’ | MORGON VV | 2013
Drink what several a chef-friend drinks, beautiful non-palate fatiguing Beaujolais
FRONTON DE ORO | LISTAN NEGRO | 2013
Intense but light Canary Island red that will make your tongue tingle
LE SOT D L’ANGE ROUGE G | GAMAY | 2014
Soulful biodynamic wine with a touch of funk for the hipsters of Loire
WIND GAP | SOIF RED | 2015
Pax Mahle’s ‘vin de soif’ summer fruits, clove and cinnamon - an honest red
VIÑA SASTRE | RIBERA DEL DUERO ROBLE | 2013
Full, dark and rich in the glass, a classic from Spain
FERAUD-BRUNEL COTES DU RHONE | GRANACHE |
Flavorful and unfiltered red with hints of nutmeg, sassafrass and cinnamon
$90 BOTTLES SPARKLING MONCUIT | LES MESNIL SUR OGER | CHAMPAGNE
True blanc de blancs; green apple, lemon, raw honey
WHITE DOMINIQUE LAFON | BOURGOGNE BLANC | 2014
Top domaine in Burgundy, Lafon’s Chardonnay are an experience
ALICE & OLIVIER DE MOOR | ‘HUMEUR DU TEMPS’ | 2014 Shhhhhhhhhhhhh...
RENE ET AGNES MOSSE ‘MAGIC OF JU-JU’ | 2014 [MAGNUM] Large format wine from a husband and wife team; electric Chenin blend from Anjou
RED CHANIN | ‘BIEN NACIDO’ | PINOT NOIR | 2013
Pinot from prime site in Santa Barbara, some whole-cluster fermentation here
MONTENIDOLI | ‘SONO’ | 2005
Historic estate, bottle age; ‘Sono’ - I am what I am
FERRANDO | ‘ETICHETTA NERA’ | CAREMA | 2011
Pre-Alpine Nebbiolo orchestra, not an easy bottle to come by
