LUNCH MENU $16.00 per person
STARTER Choice of:
ZUPPA DEL GIORNO CAESAR Garlic Croutons and Parmigiano
WEDGE Iceberg, Creamy Parmesan Dressing, Gorgonzola, Bacon, Chopped Tomatoes
ENTRÉE Choice of:
RAVIOLI AL FORNO Stuffed Mushroom Ravioli, Alfredo Cream Sauce, Baked to Order
FLOUNDER FRANCESE Sautéed Spinach, Tuscan Bean Stew, Lemon Caper Sauce
CHICKEN PARMIGIANA Fresh Mozzarella, Basil, Fresh Basil, Capellini Pomodoro
DESSERT Choice of:
MINI TIRAMISU Lady Fingers Soaked in Espresso, Layered with Mascarpone Cheese
LUNCH MENU $19 per person
STARTER Choice of: ZUPPA DIL GIORNO CAESAR Garlic Croutons and Parmigiano WEDGE Iceberg, Creamy Parmesan Dressing, Gorgonzola, Bacon, Chopped Tomatoes
ENTRÉE Choice of: RAVIOLI AL FORNO Stuffed Mushroom Ravioli, Alfredo Cream Sauce, Baked to Order FLOUNDER FRANCESE Sautéed Spinach, Tuscan Bean Stew, Lemon Caper Sauce CHICKEN PARMIGIANA Fresh Mozzarella, Marinara, Fresh Basil, Capellini Pomodoro FLAT IRON STEAK Creamy Mashed Potatoes, Ratatuille Arugula
DESSERT MINI TIRAMISU Lady Fingers Soaked in Espresso, Layered with Mascarpone Cream MINI TARTUFFO AL CIOCCOLATO Semi-frozen Chocolate Mousse with Chocolate Sauce
$29.00 per person
STARTER Choice of:
CAESAR Garlic Croutons and Parmigiano
MISTA Mixed Greens, Tomatoes, Gorgonzola, Pinenuts, Balsamic Vinaigrette
ENTRÉE Choice of:
RAVIOLI AL FORNO Stuffed Mushroom Ravioli, Alfredo Cream Sauce, Baked to Order
ROASTED SALMON OREGANATA Grilled Asparagus, Creamy Mash Potatoes
CHICKEN PARMIGIANA Fresh Mozzarella, Basil, Fresh Basil, Capellini Pomodoro
DESSERT Choice of:
TIRAMISU Lady Fingers Soaked in Espresso, Layered with Mascarpone Cheese
TORTA AL FORMAGGIO New York Cheesecake, Strawberry Sauce
$39.00 per person APPETIZER Family Share Style:
ANTIPASTI BOARD Prosciutto di Parma, Salami, Parmigiano Reggiano, Aged Provolone, Mixed Olives, Hand-Charred Peppers
CALAMARI FRITTI Aioli and Pomodoro Sauce
SALAD Choice of:
CAESAR Garlic Croutons and Parmigiano
MISTA Mixed Greens, Gorgonzola Cheese, Diced Tomatoes, Pine Nuts, Balsamic Dressing
ENTRÉE Choice of:
RAVIOLI AL FORNO Stuffed Mushroom Ravioli, Alfredo Cream Sauce, Baked to Order
ROASTED SALMON OREGANATA Grilled Asparagus, Creamy Mashed Potatoes
CHICKEN UNDER THE BRICK Grilled Half Chicken, Spinach, Roasted Potatoes and Salsa Verde
GORGONZOLA CRUSTED FILET Gorgonzola Crusted 8 oz Black Angus Filet, Roasted Potatoes
DESSERT Choice of:
TIRAMISU Lady Fingers Soaked in Espresso, Layered with Mascarpone Cream
TORTA AL FORMAGGIO New York Cheesecake, Strawberry Sauce
$49.00 per person APPETIZER Family Share Style:
ANTIPASTI BOARD Prosciutto di Parma, Salami, Parmigiano Reggiano, Aged Provolone, Mixed Olives, Hand-Charred Peppers
CRAB CAKE Jumbo Lump Crab Cake, Grilled Yellow Corn Relish
SALAD Choice of:
SOUP OF THE DAY CAESAR Garlic Croutons and Parmigiano
MISTA Mixed Greens, Diced Tomatoes, Gorgonzola Cheese, Pine Nuts, Balsamic Vinaigrette
ENTRÉE Choice of:
RAVIOLI AL FORNO Stuffed Mushroom Ravioli, Alfredo Cream Sauce, Baked to Order
PISTACHIO CRUSTED SEA BASS Pan Seared Chilean Sea Bass, Seafood Ravioli, Spicy Escarole, Lemon Butter Sauce
CHICKEN UNDER THE BRICK Grilled Half Chicken, Spinach, Roasted Potatoes and Salsa Verde
SURF & TURF Grilled Petite Black Angus Filet Mignon and Cold Water Fried Lobster Tail, Honey Mustard Sauce, Mashed Potatoes, Grilled Asparagus
DESSERT Choice of:
TIRAMISU Lady Fingers Soaked in Espresso, Layered with Mascarpone Cheese
TORTA AL FORMAGGIO New York Cheesecake, Strawberry Sauce
$59.00 per person
APPETIZER Family Share Style: PORTOBELLO CARPACCIO Goat Cheese Cream, Balsamic Glaze, Pickled Red Onions, Micro Greens SCALLOPS AND ARTICHOKES Jumbo Sea Scallops, Artichokes, Pancetta, Garlic, Lemon Sauce
SOUP/SALAD Choice of: SOUP OF THE DAY CAESAR Garlic Croutons and Parmigiano CAPRESE Tomato, Basil, Fresh Mozzarella, EVOO and Balsamic Glaze
ENTRÉE Choice of: PISTACHIO CRUSTED SEABASS Creamy Corn Risotto, Sautéed Kale, Citrus Vinaigrette LOBSTER PENNETTE Lobster Tails and Diavolo Sauce RAVIOLI AL FORNO Mushroom Ravioli, Baked in an Alfredo Sauce, Toasted Breadcrumbs BONE IN FILET 14oz USDA Black Angus, Tuscan Fries, Broccolini
DESSERT Choice of: TIRAMISU Lady Fingers Soaked in Espresso, Layered with Mascarpone Cheese TORTA AL FORMAGGIO New York Cheesecake, Strawberry Sauce
$69 per person
APPETIZER Family Share Style: PORTOBELLO CARPACCIO Goat Cheese Cream, Balsamic Glaze, Pickled Red Onions, Micro Greens WOOD GRILLED OCTOPUS Crushed Chick Peas, Pickled Red Onion and Salsa Verde
Individual: ITALIAN SAUSAGE Grilled Sausage over White Bean Stew
OR SCALLOPS CRUDO Jumbo Sea Scallops, Red Grapes, Cilantro, Fresno Chili, Yuzu Dressing
SOUP/SALAD Choice of: SOUP OF THE DAY BABY SPINACH Gorgonzola, Dried Cherries, Toasted Walnuts, Pears, Creamy Bacon Dressing CHOPPED Iceberg and Romaine Lettuces, Garbanzo Beans, Tomatoes, Cucumbers, Red Onions, Feta, Italian Vinaigrette
ENTRÉE Choice of: PISTACHIO CRUSTED SEABASS Creamy Corn Risotto, Sautéed Kale, Citrus Vinaigrette LINGUINE PESCATORE Linguine in Tomato Broth, Catch of the Day, Mussels, Clams, Calamari, Shrimp, Scallops, Lobster Tail KANSAS CITY STRIP Bone In 18oz USDA Black Angus, Roasted Fingerling Potatoes, Asparagus BRICK FILET 14oz USDA Black Angus, Roasted Fingerling Potatoes, Asparagus
DESSERT Choice of: TIRAMISU Lady Fingers Soaked in Espresso, Layered with Mascarpone Cheese TORTA AL FORMAGGIO New York Cheesecake, Strawberry Sauce PANA COTTA Eggless Custard, Chef’s Daily Flavor
