The history of Slemon Park originates in 1940, with the decision to open a base in Prince Edward Island to support the British Commonwealth Air Training Plan. The base was named RCAF Station Summerside in 1941 and became home to No. 9 Service Flying Training School for pilots, No. 53 Air Cadet Squadron and No. 1 General Reconnaissance School for pilots and navigators. Planes used for training during World War II included the HARVARD and the ANSON. In 1948, the RCAF Air Navigation School was established which provided pilot and navigator training using the DAKOTA and LANCASTER aircraft. With an increase in base activity came the need for more housing units. Starting in 1949, houses, roads and a school were built and the new residential area was named Slemon Park in honor of Air Vice Marshall Roy Slemon. RCAF Station Summerside began a new role in 1953 under Maritime Air Command as the No. 2. Maritime Operational Training Unit. This began the era of the NEPTUNE anti-submarine aircraft in addition to the LANCASTER. In 1959, the Maritime Proving and Evaluation Unit began in Summerside and the contract to build the big cantilever Hangar 8 building was awarded. This brought the first ARGUS aircraft to Summerside and was followed by the establishment of 415 “Swordfish” Squadron in 1961 with its ARGUS aircraft. In February 1968, RCAF Station Summerside was renamed Canadian Forces Base Summerside. Later that year, 413 Transport and Rescue Squadron was established as the prime search and rescue unit on Canada’s east coast. 413 Squadron flew BUFFALO and LABRADOR aircraft during the 1970s. The Junior Leadership school was formed in 1974 to develop leadership potential for the Canadian Armed Forces. 880 Maritime Reconnaissance Squadron and 420 Air Reserve Squadron moved to Summerside in 1981, operating the TRACKER aircraft. The closure of CFB Summerside was announced by the Canadian government in 1989, and in April 1992, the former CFB Summerside property was transferred to its current owner, Slemon Park Corporation. Slemon Park Corporation is a commercial and residential property management and development company. Slemon Park is now the location for some of the world's finest companies and training organizations in aviation, aerospace, police and security training and other commercial activities. The former Officers’ Mess for CFB Summerside serves as the front desk and conference facility for the Slemon Park Hotel and Conference Centre, and the conference rooms are named for the planes that flew here. The current residents, students and staff of organizations at Slemon Park are proud to be associated with the fine people who have served in military and civilian capacities at RCAF Station Summerside and at CFB Summerside. Contact: Eric Frenette, Food & Beverage Manager 12 Redwood Avenue Slemon Park, PEI C0B 2A0 Telephone: 902-432-1742 Facsimile: 902-436-4523 E-Mail: [email protected]

LUNCH & DINNER MENU Serving 11:00am - 9:00pm

SOUPS & SALADS Chef’s Signature Seafood Chowder $650 Cup / $950 Bowl Our Chef’s Culinary specialty of the finest seafood blended in a rich cream broth.

Soup of the Day $350 (Ask your server for our Chef’s special soup of the day). Chef’s Salad $1195

Mix greens, fresh vegetables, ham, turkey, egg and a blend of cheddar cheese.

Garden Green Salad Side $475 Reg. $725

Mixed greens, fresh vegetables, and choice of dressing.

Caesar Salad Side $575 Reg. $875

Crisp romaine lettuce, real bacon bits, garlic croutons, parmesan cheese and creamy caesar dressing.

OTHER ITEMS Vegetable Stir Fry $895

A fresh mix of peppers, onions, broccoli, julienne carrots, and chinese cabbage served with rice pilaf.

Lasagna $950

Our Chef’s special meat sauce smothered in mozzarella cheese served with Caesar salad and garlic toast.

Chicken Crepe $1195

One crepe filled with chicken, broccoli, julienne carrots, and a medley of peppers, blended together in a cream sauce served with garlic toast and a garden green salad.

Chicken Quesadilla $1050

A combination of diced grilled chicken breast, green onions, diced tomato and cheddar cheese sandwiched into a 12” tortilla shell, grilled to perfection, served with a side of salsa and sour cream.

Nacho’s $795 Tasty Mexican treat, corn chips covered with cheddar cheese, diced tomatoes and green onions. Served with sour cream and salsa.

Potato Boats $995

Golden deep fried potato shells, generously filled with green onions, bacon bits, cheddar blend cheese, served with a side of salsa and sour cream.

Poutine $750 A generous serving of french fries topped with cheddar blend cheese and gravy. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES WE NEED TO BE MADE AWARE OF. THANK YOU!

GRILL ITEMS / SANDWICHES / WRAPS Chicken Finger Dinner $975 Crispy tender pieces of premium chicken breast.

2-piece Beer Battered Fish & Chips $1050 Fresh haddock loins dipped in our Chef’s special recipe, deep-fried golden brown and served with our homemade tartar sauce.

3-piece Beer Battered Fish & Chips $1350 Fresh haddock loins dipped in our Chef’s special recipe, deep-fried golden brown and served with our homemade tartar sauce.

Grilled Chicken Burger $950 Grilled chicken breast with lettuce, tomato and mayonnaise, served on kaiser bun.

PEI Lobster Burger $1395 Fresh Island Lobster mixed with mayonnaise topped with lettuce, served on kaiser bun.

Hamburger Platter $895 Topped with lettuce, tomato and your choice of condiments. 

add bacon for only $150 / add cheese for only $100

Steak Sandwich (Atlantic Beef) $1195 6 oz three peppered Rib-Eye Steak served on garlic toast, topped with sautéed mushrooms.

Roasted Turkey Sandwich $875 Sliced roasted turkey breast topped with lettuce and mayonnaise.

Turkey Club Wrap or Sandwich $995 Turkey, bacon, lettuce, tomato combined in a 12” tortilla wrap or a triple Decker sandwich.

Greek Wrap $1195

Lettuce, cucumber, chicken breast, feta cheese and ranch dressing combined in a 12” tortilla wrap.

Spitfire Fajita $1095

Chicken, mixed peppers, onions, and cheese combined in a 12” tortilla wrap served with a side of salsa and sour cream. Anson’s Restaurant proudly serves Atlantic Beef & Prince Edward Island Potatoes.

All grill items/sandwiches/wraps are served with coleslaw and your choice of a tossed green salad, soup of the day, rice, baked potato or french fries. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES WE NEED TO BE MADE AWARE OF. THANK YOU!

Side Orders Bacon ………………………………………………………………………………………$1

50

Bacon Bits…………………………………………………………………………………$1 Baked Potato……………………………………………………………………………..$1 Beer Battered Haddock.……………………………………………………………..$3

50

75

00

Chicken Breast…………………………………………………………………………..$3 Coleslaw…………………………………………………………………………………...$1

95

50

Fries………………………………………………………………………………………….$2

50

Garlic Bread ………………………………………………………………………………$3 Gravy………………………………………………………………………………………..$1

50

75

Hamburger Patty………………………………………………………………………. $2

75

Onion Rings………………………………………………………………………………$4 Rice…………………………………………………………………………………………..$2 Salsa………………………………………………………………………………………….$1

50

50

25

Sautéed Mushrooms……………………………………………………………………$1 Sautéed Onions………………………………………………………………………….$1 Side Sauces………………………………………………………………………………..$1

50

50

25 00

Sliced Cheddar Cheese……………………………………………………………….$1 25 Sour Cream……………………………………………………………………………….$1

Desserts

Beverages

Ask your server about our daily dessert specials

Pop

$1

Juice

$2

Milk

$2

Chocolate milk

$2

Coffee/Tea

$1

75 75

75

75

75

Freshly Ground Columbian Coffee served in a bottomless cup

PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES WE NEED TO BE MADE AWARE OF. THANK YOU!

WINE List HOUSE WINE Jackson Trigg's Product of Canada

SERVING SUGGESTIONS

Cabernet Sauvignon (Red) or Merlot (Red)

Chardonnay - Seafood, Chicken, Pasta with

Sauvignon Blanc (White) or Chardonnay (White)

Merlot - Veal, Roast Pork, Lasagna, medium

00

Bottle $21

1/2 Litre $13

00

55

Glass $4

white sauce or mild cheese. cheddar.

Cabernet Sauvignon - BBQ Steaks, Lamb, Pasta in tomato sauce or aged cheese.

By- the- Bottle The Little Penguin

Product of South Eastern Australia Merlot (Red) Chardonnay (White) $2500

Kim Crawford Product of New Zealand Marlborough Pinot Noir (Red) $2900 Kim Crawford Product of New Zealand Marlborough Sauvignon Blanc (White) $2900 Wolfblass Product of South Eastern Australia 00 Eaglehawk Chardonnay (White) $29

HOTEL GUESTS - ACCESS TO SPORTS CENTRE The Canada Games Sports Centre is located at 50 Ashwood Avenue (adjacent to the Slemon Park Arena) and features basketball, badminton and volleyball courts. It also includes a cardio/weight training Fitness Room, a walking/jogging track and a Games Room including Pool Tables, Table Tennis, and Air Hockey. The facility is designed to provide recreational and fitness activities for short term guests of the Slemon Park Hotel and Conference Centre. Overnight guests have access to the facility on a complimentary basis, by showing your room card and signing into the Sports Centre. For long term (monthly) guests, there is a special daily admission of just $5/day. For further information please contact: Canada Games Sports Centre Chris Beauvais, Sports Centre Manager Phone: (902) 432-1723 Email: [email protected] General Inquiries: [email protected]