Live Auction LOT 1

R A I SE YO U R P A DDL E F O R A CHAMPAGNE MAGNU M!

Get your paddle raising arms ready! Ten high bidders will receive a magnum of grower Champagne, personally selected by the experts at Fat Cork in Seattle, for their entire table to enjoy with their meal prior to the rest of the live auction. Champagnes available include: • Two magnums of Grognet Carpe Diem Extra Brut Rosé de Saignée • Two magnums of Perrot-Batteux et filles Cuvée 1997 Brut Nature • Two magnums of Gimonnet-Oger Blanc de Blancs Premier Cru • Two magnums of Pascal Redon Rosé Premier Cru • Two magnums of Jean Baillette-Prudhomme Brut Réserve Donated by Fat Cork

LOT 2 ¡S A L U D! S A L A M ANZAR

This nine-liter, specially etched and hand-painted bottle is designed and crafted by Karlton Hahn of Xena Etched Graphics and will be filled by the Vintners Circle winery of your choice. This amounts to a full case of reserve quality Pinot Noir and will be a standout at your next special occasion. Donated by Karlton Hahn/Xena Etched Graphics, Saxco International, and the ¡Salud! Vintners Circle winery of your choice

LOT 3 T HE F I R ST D U N DE E H IL L S VIN T A G E C OL L EC T I ON C AN B E Y OU R S

The finest in Oregon Pinot Noir in one exclusive collection brought to you by the Dundee Hills. Oregon Pinot Noir is renowned worldwide, largely because some of the finest vineyards and winemakers on the planet are clustered amid the scenic hills and ideal soils of the Dundee Hills AVA. Now, committed connoisseurs of Pinot Noir can acquire a one-of-akind cellar addition: the highly exclusive Dundee Hills Vintage Collection. This is a rare opportunity to own and enjoy acclaimed creations from 30 wineries—starting with one bottle of the celebrated and SOLD OUT 2012 vintage from 30 different members of the Dundee Hills Pinot Noir collective. How exclusive? Only 24 collections will be sold each year. This collection is sold on a first-come, first-served basis, with a waiting list established once 24 sets have been sold. Those who purchase the inaugural collection will have first access to subsequent years’ collections, followed by those on the waiting list. Do you truly love and appreciate Oregon Pinot Noir? If you do, you can be the very first person secure one of these collections tonight. In addition to being the first to obtain this collection, the Dundee Hills Winegrowers Association wants you to spend a weekend with them to experience firsthand, what all the fuss is about. Three couples will be hosted at the De Ponte Cellars Vineyard Retreat

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for two nights where each couple will receive their own private king master suite with en-suite bath. The DHWA will act as your concierge for the weekend and put together complimentary tastings and tours at any of the Dundee Hills participating wineries in the collection. And, to top off your stay, Winderlea Vineyard & Winery will host a fourcourse dinner for three couples and invite the Dundee Hills winemakers of your choice to attend to talk about the 2012 vintage and the wines in your collection. Don’t miss this exclusive look into the Dundee Hills and the heralded 2012 vintage! Package Notes: To be scheduled on a mutually agreed upon date. Not all wineries may be available for dinner depending on the date selected. Package valid weekdays only. Package includes: • Two nights’ accommodations for three couples at the De Ponte Cellars Vineyard Retreat • Four-course dinner at Winderlea Vineyard & Winery for three couples with the Dundee Hills winemakers of your choice • Inaugural offering of the limited edition 2012 Dundee Hills Vintage Collection including:

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• One bottle of 2012 Alexana Revana Vineyard Pinot Noir • One bottle of 2012 Anderson Family Vineyard Dundee Hills Pinot Noir • One bottle of 2012 Archery Summit Arcus Estate Pinot Noir • One bottle of 2012 Argyle Dundee Hills Pinot Noir • One bottle of 2012 Bella Vida Pinot Noir • One bottle of 2012 Barrel Fence Cellars Dundee Hills Estate Pinot Noir • One bottle of 2012 Black Walnut Vineyard Utz Estate Pinot Noir • One bottle of 2012 Crumbled Rock Winery Juliard Vineyard Pinot Noir • One bottle of 2012 De Ponte Cellars Dundee Hills Pinot Noir • One bottle of 2012 Dobbes Family Estate Dundee Hills Pinot Noir • One bottle of 2012 Domaine Drouhin Oregon Laurène Pinot Noir • One bottle of 2012 Domaine Serene Two Barns Vineyards Pinot Noir • One bottle of 2012 Durant Bishop Vineyard Pinot Noir • One bottle of 2012 Élevée Vineyard Pinot Noir • One bottle of 2012 Erath Winery Knight’s Gambit Pinot Noir • One bottle of 2012 Fox Farm Ana Vineyard Reserve Pinot Noir • One bottle of 2012 The Four Graces Black Family Estate Pinot Noir • One bottle of 2012 Lange Estate Vineyard Pinot Noir • One bottle of 2012 Native Flora Next Time Pinot Noir • One bottle of 2012 Nysa Vineyard Pinot Noir • One bottle of 2012 ROCO Winery Knudsen Vineyard Pinot Noir • One bottle of 2012 Sokol Blosser Dundee Hills Pinot Noir

• One bottle of 2012 Stoller Reserve Pinot Noir • One bottle of 2012 Thistle Dundee Hills Pinot Noir • One bottle of 2012 Torii Mor Olson Estate Vineyard Pinot Noir • One bottle of 2012 Tractor & Vine Estate Pinot Noir • One bottle of 2012 Vista Hills Heritage Reserve Pinot Noir • One bottle of 2012 White Rose Estate White Rose Vineyard Pinot Noir • One bottle of 2012 Winderlea Vineyard & Winery Pinot Noir • One bottle of 2012 Winter’s Hill Block 4 Pinot Noir Donated by the Wineries of the Dundee Hills Winegrowers Association, the Baldwin Family/De Ponte Cellars, and Winderlea Vineyard & Winery

LOT 4 A VA A DVE N TU RE

No grape variety is as reflective of climatic and site differences as Pinot Noir. This fickle grape demands a cool climate to thrive, and small distance differences in the valley often yield wines of distinctively different character. The protection afforded by the Cascade Mountains to the east, Coast Range to the west, and a series of lower hill chains to the extreme north make the lower hillsides of the Willamette Valley the ideal place to grow cool climate grapes. It is on these hillsides that these wines develop their distinctive attributes. In 2002, a collaborative group of vineyards and wineries submitted petitions to divide much of the northern part of the large Willamette Valley American Viticultural Area into more specific AVAs to better reflect how the subtle differences in growing location can greatly impact the characteristics of the fruit from vine to bottle. The high bidder of this impressive collection will take home a selection of magnums of Pinot Noir from the six Willamette Valley AVAs: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill-Carlton. Package includes 32 magnums of wine, each from a different winery, from six Willamette Valley AVAs: • Chehalem Mountains AVA: • One magnum of 2013 ArborBrook Vineyards Estate 777 Block Pinot Noir • One magnum of 2013 Bergström Silice Pinot Noir • One magnum of 2011 Redman Wines Ribbon Ridge Pinot Noir • One magnum of 2012 J.K. Carriere Gemini Vineyard Pinot Noir • One magnum of 2011 Alloro Estate Pinot Noir • One signed magnum of 2011 Anam Cara Reserve Estate Pinot Noir • Dundee Hills AVA: • One magnum of 2006 Argyle Spirit House Pinot Noir • One magnum of 2012 De Ponte Dundee Hills Pinot Noir • One magnum of 2012 Domaine Serene Evenstad Reserve Pinot Noir • One magnum of 2005 Torii Mor Estate Vineyard Pinot Noir

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• One magnum of 2013 White Rose Estate Pinot Noir

• One magnum of 2012 Winderlea Vineyard & Winery Pinot Noir • Eola-Amity Hills AVA: • One magnum of 2011 Cristom Vineyards Louise Vineyard Pinot Noir • One magnum of 2011 Brooks Janus Pinot Noir • One magnum of 2013 St. Innocent Zenith Vineyard Pinot Noir • McMinnville AVA: • One magnum of 2011 Brittan Vineyards Basalt Block Pinot Noir • One magnum of 2012 Coeur de Terre Renelle’s Block Reserve Pinot Noir • One magnum of 2012 J Wrigley Vineyards Estate Pinot Noir • One magnum of 2007 Maysara Delara Pinot Noir • One magnum of 2012 Yamhill Valley Vineyards Tall Poppy Single Block Designate Pinot Noir • One magnum of 2012 Youngberg Hill Jordan Pinot Noir

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• Ribbon Ridge AVA: • One magnum of 2012 Aramenta Cellars Ribbon Ridge Pinot Noir • One magnum of 2009 Ayres Vineyard Lewis Rogers Lane Pinot Noir • One magnum of 2011 Brick House Cuvée du Tonnelier Pinot Noir • One magnum of 2013 Patricia Green Cellars Ribbon Ridge Estate Pinot Noir • One magnum of 2013 Redman Wines Ribbon Ridge Reserve Pinot Noir • One magnum of 2013 Trisaetum Ribbon Ridge Estate Pinot Noir • Yamhill-Carlton AVA: • One magnum of 2011 Elk Cove Roosevelt Vineyard Pinot Noir • One magnum of 2013 Fairsing Sullivan Vineyard Pinot Noir • One magnum of 2012 The Four Graces Doe Ridge Estate Pinot Noir • One magnum of 2008 Raptor Ridge Stony Mountain Vineyard Pinot Noir • One magnum of 2013 Saffron Fields Vineyard Pinot Noir Donated by Alloro Estate, Anam Cara Cellars, Aramenta Cellars, ArborBrook Vineyards, Argyle, Ayres Vineyard, Bergström Wines, Brick House, Brittan Vineyards, Brooks, Coeur de Terre, Cristom Vineyards, De Ponte, Domaine Serene, Elk Cove Vineyards, Fairsing Vineyard, The Four Graces, J Wrigley Vineyards, J.K. Carriere, Maysara Winery, Patricia Green Cellars, Raptor Ridge Winery, Redman Wines, Saffron Fields, St. Innocent Winery, Torii Mor, Trisaetum, White Rose Estate, Winderlea Vineyard & Winery, Yamhill Valley Vineyards, and Youngberg Hill

LOT 5 P E R S O N A L T O U R O F B U R GU NDY F OR T WO

Famed the world over, Burgundy is one of the great historic wine regions of France. One lucky couple will join Erath Winemaker Gary Horner for a private four night/five day tour of this renowned landscape, exploring the famed vineyards and villages that have inspired the Oregon wine industry. Gary Horner has been making wine in Oregon for more than 20 years, including 13 years at Erath, one of Oregon’s pioneering wineries. Like many Oregon winemakers, Burgundy has always been a source of inspiration for Gary, and through his winemaking, he strives to express the great diversity of terroirs across Oregon’s distinct growing regions. Your Burgundy adventure will begin in Beaune, one of the key wine centers in France and home of the annual Hospices de Beaune wine auction. The town is surrounded by some of the world’s most famous wine villages. With a rich historical and architectural heritage, Beaune is considered the “Capital of Burgundy wines”. Your accommodations in Beaune will be a lovely private residence located just a ten minute walk from the heart of the town. On your first night, you will settle in and enjoy a welcome dinner. Following breakfast the next morning, it will be a short drive south of Beaune to the Côte Challonaise. You will start with an introduction to Burgundy in the vineyards, followed by lunch and tasting at the table d’hôte of Château de Chamirey in Mercurey. Afterwards, you’ll visit either the medieval Château de Couches or Château de Pommard or Château de Chassage. The next day after breakfast, you will travel to the Côte de Nuits, first stopping at barrel maker Tonnellerie Cadus for a tour and visit. Lunch will be in Côte de Nuits, followed by visits to Château du Clos de Vougeot and another property in Gevrey-Chambertin. There is much to see in Beaune, so the next day you’ll spend the morning exploring and enjoying a tour of the historic Hospices de Beaune. Following lunch you may visit a winery in Savigny-les-Beaune or visit a big sparkling wine producer—there are lots of options! Relax over dinner before your final free morning of sightseeing in Beaune. To prepare for your Burgundy experience, spend an afternoon with Gary Horner in the Willakia Vineyard learning about the Pommard clone and enjoying lunch. Upon release, you will receive a case of the inaugural vintage of the 2014 Erath Willakia Vineyard Pinot Noir. Package notes: Must be scheduled three months in advance for mutually agreeable dates. Airfare to France is not included. • Personal tour of Burgundy for one couple with Gary Horner including: • Four nights’ accommodations at L’Arbre de Judée • All meals for the duration of the tour • All ground transportation for the duration of the tour • Private tour guide for the duration of the tour • Tours and tastings each day • 12 bottles of the inaugural 2014 Erath Willakia Vineyard Pinot Noir when released • Tour of Willakia Vineyard with Gary Horner plus lunch for one couple Donated by Erath Winery

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LOT 6

B L A S T F R O M T H E P AST

A now classic vintage, 1988 was an important time in the legacy of Oregon wine. The northern Willamette Valley had just begun to generate buzz a couple years prior, and a fresh crop of now highly revered wineries were starting to pop up. This exclusive collection of 1988 Pinot Noirs from Oregon wine pioneer Myron Redford’s personal cellar is a case of history, and includes a bottle of hard to find wine from most of the major producers at the time. • One bottle of 1988 Adelsheim Elizabeth’s Reserve Pinot Noir • One bottle of 1988 Amity Vineyards Winemakers Reserve Pinot Noir • One bottle of 1988 Bethel Heights Vineyard Estate Pinot Noir • One bottle of 1988 Cameron Reserve Pinot Noir • One bottle of 1988 Domaine Drouhin Oregon Pinot Noir • One bottle of 1988 Elk Cove Wind Hills Vineyard Pinot Noir • One bottle of 1988 The Eyrie Vineyards Reserve Pinot Noir

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• One bottle of 1988 Henry Estate Umpqua Valley Barrel Select Pinot Noir • One bottle of 1988 Ponzi Vineyards Reserve Pinot Noir • One bottle of 1988 Redhawk Unfiltered Pinot Noir • One bottle of 1988 Shafer Vineyard Cellars Estate Pinot Noir • One bottle of 1988 Sokol Blosser Redland Pinot Noir Donated by Myron Redford

LOT 7 W O N DE R F U L W A L L A WAL L A

The Walla Walla valley is a beautiful oasis amid the vast sagebrush desert that rolls across most of America’s northwest interior. The name Walla Walla means “many waters,” and it highlights the rivers and aquifers that provide so abundantly for those who discover this place—from the earliest native peoples and French fur trappers, to Oregon Trail pioneers and Victorian wheat barons. For each wave of arrivals, the Walla Walla Valley presents a remarkable agricultural bounty. The local wine industry continues this rich legacy, and you can explore why as you visit this renowned winemaking region and charming town. Two couples will enjoy a relaxing three night stay in one of the beautifully renovated Waitsburg Cottages. These cozy cottages are completely furnished with two queen bedrooms, each with its own bath suite, and are stocked with morning basics, fresh flowers, an assortment of wines, and all the comforts of home—even a bag of carrots for a visit to feed Izzy, the adorable Waitsburg camel. Acclaimed wine writer Paul Gregutt will greet the group with a personally guided wine tasting where he will pour a selection of well-aged wines from top Walla Walla vintners from his extensive private cellar, and share his vast knowledge of local winemaking practices. Four of the most renowned wineries in the valley, many of which are not open to the public, including Doubleback, FIGGINS, Gramercy Cellars, and Leonetti Cellars, will also host the couples for private barrel tastings. Package notes: Accommodations valid for 2016 rental season (April through October, excluding weekends in May). Booking requires mutually agreed upon date. Additional dates may be purchased to extend your stay. • Three nights’ accommodations for two couples at Waitsburg Cottages • Personally guided wine tasting for four people with Paul Gregutt • Private barrel tastings for four people at Doubelback, FIGGINS, Gramercy Cellars, and Leonetti Cellars Donated by Waitsburg Cottages/Karen and Paul Gregutt, Doubleback, FIGGINS, Gramercy Cellars, and Leonetti Cellars

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LOT 8

V INT A GE E XPE R IE N CE — A P R O G R E S S IVE DI NNER I N POR T L AND WI T H A DE L S H E IM , P O N Z I, A N D REX HI L L

Round up your favorite wine enthusiast friends, because three couples are about to head on a food and drink extravaganza around the city of Portland! Meet at your home for the evening, the Hotel Vintage Portland, where each couple will stay overnight in the newly remodeled Garden Spa Suites, each named for your winery hosts for the night— Adelsheim Vineyard, Ponzi Vineyards, and REX HILL. Your culinary expedition will feature a “moveable feast” where you’ll meet up with principals from each winery at three classic Portland restaurants. Each of your hosts will bring an array of wines, and you’ll drink and dine with them before dashing off to your next course destination to toast with another winery dining companion.

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First, join Luisa Ponzi from Ponzi Vineyards at Portland City Grill for the initial course of your progressive dinner. This iconic spot with unsurpassed views of the city from the 30th floor of the U.S. Bancorp Tower will certainly set the stage for a memorable evening. Next, head to famed Portland chef Vitaly Paley’s Imperial where Michael Davies from REX HILL will be your dining companion as you savor tasty bites from their buzzed about Executive Chef, and Top Chef alum, Doug Adams. Finally, David Adelsheim will meet you at RingSide Fish House where you will enjoy your final course of the evening at the newest addition to Portland’s legendary RingSide family of restaurants. Upon returning to your suites, each couple will be welcomed by a gourmet dessert basket featuring local sweets. Tonight’s winning bidder will also receive a mixed case of library wines from Adelsheim Vineyard, Ponzi Vineyards, and REX HILL. Package notes: To be scheduled on a mutually agreed upon date. Accommodations and winemakers subject to availability. Please provide at least one month's advance notice when scheduling. • Overnight accommodations for three couples in the Garden Spa Suites at Hotel Vintage Portland • First course of your progressive dinner for six people with Luisa Ponzi from Ponzi Vineyards at Portland City Grill • Second course of your progressive dinner for six people with Michael Davies from REX HILL at Imperial • Third course of your progressive dinner for six people with David Adelsheim from Adelsheim Vineyard at RingSide Fish House • Gourmet dessert baskets featuring local sweets in each couple’s hotel suite • One mixed case of Adelsheim Vineyard library wines • One mixed case of Ponzi Vineyards library wines • One mixed case of REX HILL library wines Donated by Adelsheim Vineyard, Ponzi Vineyards, REX HILL, Hotel Vintage Portland, Imperial, Portland City Grill, and RingSide Fish House

LOT 9 H IS T O R IC H ILL S

In 1971, timber products executive and Oregon wine industry pioneer, C. Calvert “Cal” Knudsen, and his wife, Julia Lee, purchased a 200-acre former walnut orchard in the Dundee Hills for its potential as a vineyard site. Vineyard development commenced immediately. In 1975, Knudsen Vineyard had 60 acres planted, making it the largest vineyard in the Willamette Valley. Cal was the first vineyard owner in the Willamette Valley to plant grape vines at a large scale, and for many years, Knudsen Vineyard continued to be the largest producing premium grape vineyard in Oregon. Cal and pioneering Oregon winemaker, Dick Erath, formed the Knudsen Erath Winery partnership in 1975. The partnership received a permit to operate Oregon Bonded Winery No. 52 on the Knudsen Vineyard site, the first commercial winery in the Dundee Hills. For a decade thereafter, Dick produced award-winning Knudsen Erath Winery wines, primarily with grapes from both Knudsen and Erath vineyards. In 1987, Knudsen Vineyards entered into a long-term grape supply agreement with newly established Argyle Winery. Cal had always wanted to make an Oregon sparkling wine and realized his vision was shared by Rollin Soles, founding Argyle winemaker, and Rollin’s partners in the winery. Knudsen Vineyards has remained a prime supplier of the highest quality fruit to Argyle for their production of Sparkling, Pinot Noir, and Chardonnay wines. Over the years, Argyle has garnered more Top 100 scores in Wine Spectator for both still and sparkling wines, than any other winery in Oregon. Your group of four will receive exclusive access to this historic property as you stay for a long weekend at the private Knudsen family cabin built by Cal Knudsen in the early 70s. With sweeping panoramic views of the Dundee Hills, this comfortable bungalow sits just above the vines which produce Argyle’s renowned Blanc de Blancs. During your stay, you will embark on a tour of the historic Knudsen Vineyard followed by a gourmet picnic lunch on the deck hosted by Page Knudsen-Cowles, Cal Knudsen’s daughter, and accompanied by Knudsen Vineyards wines. Later that evening, a true wine country dinner at the iconic Tina’s restaurant in Dundee will be savored. The next day, a VIP tour and tasting at the spectacular new Argyle Tasting House will provide an overview of the award-winning still and sparkling wines Argyle produces, many from the grapes surrounding your weekend vineyard retreat. Before your Sunday departure, each person in your group will go home with a bottle of Knudsen Vineyards wine as a memento of your stay in this piece of Oregon wine history. Package notes: To be used on a mutually agreed upon date in 2016, excluding IPNC and ¡Salud! auction weekends. Please provide 60 days advance notice when scheduling your stay. Non-transferrable. No pets please. • Three nights’ accommodations for four people at the Knudsen family’s private cabin overlooking Knudsen Vineyards • Private tour of Knudsen Vineyard for four people • Picnic lunch for four people hosted by Page Knudsen-Cowles accompanied by Knudsen Vineyards wines • Dinner for four people at Tina’s Restaurant • VIP tour and tasting for four people at Argyle • Four bottles of Knudsen Vineyards wine Donated by Knudsen Vineyards, Argyle, and Tina’s Restaurant

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LOT 10

L U N CH W IT H B U R G H OU ND

A chance for Burgundy and Pinot enthusiasts to spend an intimate afternoon with one of the world’s leading Burgundian wine critics. Allen Meadows’ lifelong passion for the wines of Burgundy (coupled with five months each year visiting, researching, tasting, exploring, and evaluating) provides a unique insight into a world fiendishly complex, frustratingly inconsistent, and maddeningly difficult to separate the real-deal from lookalike pretenders. Need we say more? Allen and Erica Meadows have long supported the important mission of ¡Salud!. This year, we are the lucky recipients of their continued kindness. Allen will be selecting a beautiful mix of exceptional Champagne, white Burgundy, and red Burgundy from the private cellars of Burghound and Pat and Jackie Dukes for a private lunch for eight guests. This is a unique opportunity for you and seven of your closest friends to spend time with what many consider to be the definitive word on all matters Burgundian— while drinking his wine! Package notes: Lunch will be held in the Los Angeles or Portland area on a mutually agreeable date in 2016.

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• Private lunch for eight people with The Burghound’s Allen and Erica Meadows and Dukes Family Vineyards’ Pat and Jackie Dukes Donated by Allen & Erica Meadows and Pat & Jackie Dukes

LOT 11 GEN E R A T I ON S ! A W IN E DIN N E R CE L E B RAT I NG OR EGON WI NE HI STOR Y , L E G A CY, L O N G E VIT Y, A N D I T S PEC U L I AR PL AY ERS

Up to 16 guests will join principals of wineries that dreamed, dared, risked, founded, endured, and evolved into dynamic second generation leadership: Joe, Pat and winemaker Adam Campbell of Elk Cove Vineyards; Harry and winemaker Wynne Peterson-Nedry of Chehalem; Dick, Nancy and winemaker Luisa Ponzi. The third generation? It’s possible they will be your servers—it’s all about family! The venue for this unique evening is Ponzi Vineyards with its panoramic view; the array of vintages and varieties spectacular; the menu deliciously complementary; your hosts colorful, knowledgeable, unpredictable, and full of stories. This extraordinary opportunity offers a stunning setting, a multi-coursed wine-sensitive menu, rare wines and even rarer intimately first-hand insight into the quirky past and bright future of Oregon wines. Package notes: To be used on a mutually agreed upon date prior to harvest 2016. • Winemaker dinner for 16 people with Pat, Joe, and Adam Campbell of Elk Cove Vineyards, Harry and Wynne Peterson-Nedry of Chehalem, and Dick, Nancy, and Luisa Ponzi of Ponzi Vineyards Donated by Dick, Nancy, and Luisa Ponzi/Ponzi Vineyards, Pat, Joe, and Adam Campbell/Elk Cove Vineyards, and Harry and Wynne Peterson-Nedry/Chehalem

LOT 12 A F E S T IVE S P A R KL IN G F EAST F OR 12

Your group of 12 will explore the diversity of sparkling wines and taste some of the best our region has to offer! Veteran sparkling producers Rollin Soles and Tony Soter will guide you through an elegant, multi-course dinner, and show you just how versatile sparkling wine pairings can be. You’ll enjoy this intimate dinner at the lodge at Soter’s Estate Vineyard in Carlton, where Soter’s executive chef will prepare your meal using produce and meat grown and harvested just steps from their kitchen door. Relax and enjoy the beautiful views and Oregon hospitality. This will truly be a festive evening to be experienced and remembered with your friends for many years to come. Package notes: Package to be scheduled any Friday in August 2016 (8/5, 8/12, 8/19, or 8/26). • Sparkling wine dinner for 12 people with Rollin Soles and Tony Soter Donated by Soter Vineyards and ROCO Winery

LOT 13 VIVA M É X ICO!

Experience the unforgettable world of Vidanta—seven luxurious and exclusive resorts where you will make priceless memories along the stunning Mexican coast. Each of these first-class vacation destinations is located along the most beautiful beaches in Mexico: Nuevo Vallarta, Riviera Maya, Los Cabos, Acapulco, Puerto Peñasco, Puerto Vallarta, and Mazatlán. Take your pick of the Vidanta property of your choice and relax in luxury, lose yourself in adventure, or do a bit of both. Vidanta has reinvented the vacation destination, offering deluxe, spacious accommodations; gourmet dining; pristine pools; state-of-the-art spas; world-class entertainment, including JOYÀ by Cirque du Soleil; and the best names in golf course design: Jack Nicklaus and Greg Norman. Indulge in the tropical vacation of your dreams, without any of the work that goes into planning it! Package notes: Airfare, food and beverage, and other activities not included. Accommodations are subject to availability. • Seven nights’ accommodations for one couple at their choice of Vidanta Resort in Nuevo Vallarta, Riviera Maya, Los Cabos, Acapulco, Puerto Peñasco, Puerto Vallarta, or Mazatlán Donated by Comcast Spotlight

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LOT 14

L E GA C Y W I NE M A KE R S P A T A N D J O E C AMPBEL L PR ESENT AN E L K CO VE VIP E X P E R I ENC E

Pat and Joe Campbell are true Oregon Wine Pioneers and were the first to plant vineyards in what would become the esteemed Yamhill-Carlton AVA. They planted their first vines in 1974, inspired by a love of wine and Pat’s experience growing up in a farming family. Joe Campbell, a physician, brought along a love of science and art, and together they learned to grow and make great wines. In honor of this year’s Legacy Winemakers, Pat and Joe and their son, second-generation winemaker Adam Campbell, are hosting an exclusive Elk Cove VIP Experience for four couples. After checking in at The Allison Inn & Spa, your private coach will pick you up and drive you through the rolling hills of wine country to Mount Richmond Vineyard, home of some of Elk Cove’s finest Pinot Noir vines—and their herd of Longhorn cattle. Join Elk Cove winemaker Adam Campbell for a glass of Elk Cove Brut Rosé at the top of Mount Richmond’s 330-acre vineyard, and take in the views of the Yamhill Valley.

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Continue to the original Elk Cove Estate where you’ll be greeted by Pat and Joe Campbell, Elk Cove’s founders. Adam will take you on an exclusive tour of the Elk Cove winery facility and you’ll taste though Elk Cove’s stellar line-up of 2014 Single Vineyard Pinot Noirs: La Bohème, Mount Richmond, Clay Court, and Five Mountain. Each couple will take home a six-pack of their choice of 2014 Elk Cove Single Vineyard Pinot Noirs. Cap off the evening with a private dinner cooked for you by Pat Campbell. Pat followed Julia Child in the early 70s and used her culinary passion to create decades of harvest lunches that continue to sustain Elk Cove’s harvest crews today. Wine pairings will feature the ¡Salud! Cuvées Adam Campbell has collected over years of Elk Cove’s involvement with the auction, including those from Elk Cove’s own library and cuvées from other producers dating back to the late 90s. This in-depth experience with one of Oregon wine’s founding families is a wonderful way to toast with and honor this year’s legacy winemakers, Pat and Joe Campbell! Package notes: To be scheduled on a mutually agreed upon date. • Overnight accommodations for four couples at The Allison Inn & Spa • Transportation for eight people from The Allison to Elk Cove’s Mount Richmond Vineyard and Estate Vineyard • Bubbly tasting at the peak of Elk Cove’s Mount Richmond Vineyard with Winemaker Adam Campbell • Tour of the Elk Cove winery with Winemaker Adam Campbell • Private dinner for eight people at Elk Cove Vineyards prepared and hosted by Elk Cove founders Pat and Joe Campbell featuring ¡Salud! Cuvée library exclusives • One six-pack of Elk Cove 2014 Single Vineyard Pinot Noirs for each couple • One three-liter bottle of 2012 Elk Cove Roosevelt Pinot Noir Donated by Elk Cove Vineyards/Pat and Joe Campbell/Adam Campbell

LOT 15 C UV ÉE S T R O L L A N D O R E G O N CH ARDONNAY C EL EB R AT I ON W E E KE N D E X P E RI ENC E

Formerly known as The Oregon Chardonnay Symposium, the Oregon Chardonnay Celebration delves deep into what makes Oregon Chardonnay unique, each year focusing on different aspects of the varietal and its place in the state. Bringing together both pioneers and the current generation of Oregon producers, the Oregon Chardonnay Celebration provides a lens through which we can view the past, present, and future of Oregon Chardonnay. This year’s event is going above and beyond merely celebrating Chardonnay as The Allison Inn & Spa has created some stunning add-ons, which, in addition to the seated topical seminar and Grand Tasting featuring more than 40 Oregon vintners, include a Cuvée Stroll—an upscale market where you can enjoy offerings from local purveyors— and two Chardonnay focused dinners with guest chefs from Portland and Seattle. Immerse yourself in a full Chardonnay weekend experience as you luxuriate in a deluxe king room at The Allison Inn for two nights and partake in all of the Celebration activities! Package notes: Accommodations at The Allison Inn valid only during the Oregon Chardonnay Celebration weekend on February 26 and 27, 2016. • Two nights’ accommodations for one couple in a deluxe king room at The Allison Inn & Spa • Two tickets to the Cuvée Stroll at The Allison Inn on Friday, February 26, 2016 • Chardonnay focused dinner for two people at JORY prepared by Chef Vitaly Paley of Paley’s Place and JORY Executive Chef, Sunny Jin • Two tickets to the Oregon Chardonnay Celebration’s Technical Panel and Grand Tasting at The Allison Inn on Saturday, February 27, 2016 • Chardonnay focused dinner for two people at JORY prepared by Seattle Chef Holly Smith of Café Juanita and JORY Executive Chef, Sunny Jin • Breakfast for two people at The Allison Inn each morning Donated by The Allison Inn & Spa and the Oregon Chardonnay Celebration

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LOT 16

E M ER A L D CIT Y CU L IN A R Y A DVE N T U R E WI T H BER GST RÖM A N D B E T H E L H E IG H T S

Josh Bergström and Mimi Casteel will fill up their wine bags for a two-day culinary exploration of Seattle with four fellow travelers. After checking in to the beautiful Roosevelt Hotel in the heart of downtown Seattle, your home for the next two nights, you’ll meet Josh and Mimi for a happy hour of oysters and some of Oregon’s best Chardonnay at Seattle’s iconic farm-to-table Taylor Oyster Bar, followed by dinner at Stoneburner, a popular neighborhood hotspot, where you’ll make plans for the next day’s activities. Day two begins with a foraging trip to the market with Chef John Sundstrom to gather ingredients for the evening’s feast at Seattle’s beloved Lark Restaurant. After a true Pacific Northwestern lunch, you’ll explore the spectacular Chihuly Garden and Glass exhibit at Seattle Center. And then, for the grand finale of your adventure, you’ll gather at Lark to watch Chef Sundstrom work his magic on the ingredients you helped him source earlier in the day, in preparation for your leisurely farewell dinner with inspiring wines personally curated by Josh and Mimi.

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If you consider yourself a foodie and are looking for the ultimate insider’s experience in one of the hottest culinary cities in the country, this is the adventure for you! Package notes: Transportation to and from Seattle not included. To be scheduled at least three months in advance on a mutually agreed upon date late spring/early summer 2016. Package expires December 31, 2016. • Personal culinary tour of Seattle for two couples with Josh Bergström and Mimi Casteel including: • Two nights’ accommodations for two couples at Roosevelt Hotel in downtown Seattle • Oyster and Chardonnay tasting for four people at Taylor Oyster Bar • Dinner for four people at Stoneburner • Ingredient sourcing trip for four people with Chef John Sundstrom plus lunch • Four tickets to the Chihuly Garden and Glass • Dinner for four people at Lark Donated by Bethel Heights Vineyard/Mimi Casteel, Bergström Wines/Josh Bergström, Roosevelt Hotel Seattle, Taylor Oyster Bar, Stoneburner, and Chef John Sundstrom/ Lark

LOT 17 I N TE R N A T IO N A L P IN O T N O IR C EL EB R AT I ON

The IPNC is a three-day event, famous around the globe, as a mecca for lovers of Pinot Noir and northwest cuisine. During the weekend, world-renowned winemakers, northwest chefs, esteemed media, epicures and wine lovers will gather in McMinnville, Oregon for three days of exploring Pinot Noir, savoring unforgettable meals, and learning and celebrating with luminaries of the food and wine world. Along with the speakers and chefs, it is the relaxing and festive atmosphere that sets the IPNC apart from all other wine events. Your full weekend tickets to this year’s 30th annual event on July 29-31, 2016 include

entrance to the two Grand Outdoor Tastings, weekend seminars, the Salmon Bake, a vineyard tour and winery meal, an array of wine related activities and small group tastings, Friday and Saturday breakfast on the lawn, Sunday sparkling brunch finale, and an opportunity to celebrate with over 70 international Pinot Noir winemakers and 50 northwest chefs! Awaiting your arrival at the Steiger Haus Bed and Breakfast where you’ll stay for three cozy nights will be three bottles of Pinot Noir from the IPNC library to enjoy and share with your fellow guests during the weekend festivities. Kick off your wine extravaganza with seats for two at the fabulous Summertime ¡Salud! dinner on Thursday, July 28, 2016 where you will mingle with hand-picked winemakers and VIPs from the world of wine.   This package is truly a world class celebration of world class Pinot Noir! Package includes: • Two full weekend tickets to the 30th annual IPNC on July 29-31, 2016 • Two seats at the Summertime ¡Salud! dinner on Thursday, July 28, 2016 • Three nights’ accommodations for two people at the Steiger Haus Bed and Breakfast • Three bottles of Pinot Noir from the IPNC library upon arrival Donated by the International Pinot Noir Celebration

LOT 18 T H E VIN T N E R S CIR CL E C OL L EC T I ON

This extraordinary Pinot Noir offering is a 44-bottle collection with one large format bottle from each of our 2015 ¡Salud! Vintners Circle wineries: Adelsheim Vineyard—One signed magnum of 2012 Elizabeth’s Reserve Pinot Noir Alexana Winery—One magnum of 2013 Revana Vineyard Estate Pinot Noir Amalie Robert Estate—One magnum of 2006 Dijon Clones Pinot Noir ArborBrook Vineyards—One magnum of 2013 Origin 1866 Pinot Noir Archery Summit—One magnum of 2012 Arcus Estate Pinot Noir Ayres Vineyard—One magnum of 2009 Lewis Rogers Lane Pinot Noir Ayoub—One magnum of 2014 ¡Salud! Cuvée Pinot Noir Bergström Wines—One magnum of 2013 Bergström Vineyard Pinot Noir Bethel Heights Vineyard—One magnum of 2011 Casteel Pinot Noir Big Table Farm—One magnum of 2014 ¡Salud! Cuvée Pinot Noir Brittan Vineyards—One magnum of 2013 Basalt Block Pinot Noir Brooks—One magnum of 2011 Janus Pinot Noir Chapter 24—One magnum of 2013 The Last Chapter Pinot Noir Chehalem—One magnum of 2011 Reserve Pinot Noir Cristom Vineyards—One magnum of 2011 Eileen Vineyard Pinot Noir Dobbes Family Estate—One magnum of 2007 Quailhurst Vineyard Pinot Noir Domaine Drouhin Oregon—One magnum of 2012 Laurène Pinot Noir Domaine Serene—One three-liter bottle of 2005 Jerusalem Hill Vineyard Pinot Noir

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Dukes Family Vineyards—One magnum of 2013 ¡Salud! Cuvée Pinot Noir Dusky Goose—One three-liter bottle of 2010 Dundee Hills Pinot Noir Elk Cove Vineyards—One magnum of 2011 Roosevelt Vineyard Pinot Noir Erath Winery—One etched three-liter bottle of 2010 Prince Hill Pinot Noir Evening Land Seven Springs Estate—One magnum of 2012 Seven Springs Vineyard Pinot Noir Gran Moraine—One magnum of 2013 Yamhill-Carlton Pinot Noir Hamacher Wines—One magnum of 2011 Pinot Noir Hyland Estates—One magnum of 2011 Hyland Estates Pinot Noir Lange Estate Winery and Vineyards—One magnum of 2013 Three Hills Cuvée Pinot Noir Patricia Green Cellars—One magnum of 2014 Durant Vineyard, Bishop Block Pinot Noir Patton Valley Vineyard—One magnum of 2012 Estate Pinot Noir Penner-Ash Wine Cellars—One five-liter bottle of 2009 Willamette Valley Pinot Noir

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Ponzi Vineyards—One magnum of 2012 Ponzi Reserve Pinot Noir R. Stuart & Co.—One three-liter bottle of Autograph Pinot Noir Raptor Ridge Winery—One magnum of 2012 Estate Pinot Noir Résonance—One magnum of 2013 Résonance Vineyard Pinot Noir ROCO Winery—One magnum of 2013 Wits’ End Vineyard Pinot Noir Scott Paul Wines—One magnum of 2011 Long Run Pinot Noir Shea Wine Cellars—One magnum of 2013 Estate Pinot Noir Soter Vineyards—One magnum of 2013 Mineral Springs Ranch Pinot Noir St. Innocent Winery—One three-liter bottle of 2013 Zenith Vineyard Pinot Noir Stoller Family Estate—One three-liter bottle of 2012 Reserve Pinot Noir Trisaetum—One magnum of 2013 Ribbon Ridge Estate Pinot Noir WillaKenzie Estate—One magnum of 2012 Pierre Leon Pinot Noir Winderlea Vineyard & Winery—One three-liter bottle of 2011 Winderlea Vineyard Pinot Noir Witness Tree Vineyard—One three-liter bottle of 2014 Vintage Select Pinot Noir Donated by the 2015 ¡Salud! Vintners Circle Wineries

LOT 19 G O N E F IS H IN ’

One lucky couple will join Dobbes Family Estate owner and winemaker, Joe Dobbes and his wife Patricia, on his 26 foot King Fisher with twin 150 outboard motors for an exclusive day of salmon fishing and crabbing off the Oregon Coast. Launch the boat with Joe from Depoe Bay in the early morning hours and prepare for a salmon and Dungeness crab filled day at sea. On board, expect a cooler loaded with Joe’s favorite

libations and a special boxed lunch provided by Perfect Picnics. Upon return to the dock, you can retell tales over a multi-course dinner at Restaurant Beck enjoyed with fine Dobbes Family Estate wines. Your hard work will pay off when you retire to plush accommodations at the adjacent Whale Cove Inn. Don’t miss out on this winemaker and fishing experience unlike any other! Package notes: To be used on a mutually agreed upon date. Accommodations subject to availability. • Fishing and crabbing excursion for one couple accompanied by Dobbes Family Estate owner and winemaker Joe Dobbes and his wife Patricia Dobbes • Lunch provided onboard by Perfect Picnics • Multi-course winemaker dinner at Restaurant Beck for two people with Joe and Patricia Dobbes and Dobbes Family Estate wines—meal prepared by James Beard semi-finalist chef Justin Wills • Overnight accommodations for one couple in Depoe Bay’s exclusive and luxurious Whale Cove Inn Donated by Joe Dobbes/Dobbes Family Estate

LOT 20 AN I N S I D ER ’ S P R E VIE W O F P O R T L A N D’S J AMES B EAR D PU B L I C MAR K ET

Now off the drawing board, the long-anticipated James Beard public indoor market is set to open in 2018! Located in the very heart of Portland, the market will connect the city to the river and the region’s food to its citizens. The architect, internationally regarded Snøhetta, is known for award winning civic and cultural projects including the National Opera in Oslo, the redesign of Times Square, the Norwegian currency, the San Francisco Museum of Modern Art expansion, along with that of The French Laundry’s kitchen. The two-story building will provide 88,000 square feet of stalls, restaurants, event space, a teaching kitchen, and more. A citizen task force, city officials, urban designers, and builders are furiously working to meet the opening date. James Beard Award winning cookbook author, Janie Hibler, invites your party of six to join her around the dinner table with a core group of market insiders. See the plans, meet the movers, and share the vision. You’ll indulge in a gourmet meal with expert wine pairings to suit the tastes of your fellow aficionados, while overlooking the expansive view of Portland from Janie’s spectacular West Hills dining room. Janie will include a tour of her cook’s dream kitchen and Gary Hibler will raid his well-stocked wine cellar. If you have an interest in the future of the already acclaimed Portland culinary scene, this is truly a once-in-a-lifetime opportunity to be a part of the food movement that’s drawing international attention. Package notes: To be scheduled on a mutually agreed upon date before November 1, 2016. • James Beard Public Market insider’s dinner for six people with James Beard Award Winner Janie Hibler at her and Gary Hibler’s home in the West Hills of Portland Donated by Janie & Gary Hibler and The Ponzi Family

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