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Nestled in stunning Lavender Bay, opposite Clark Park & Wendy’s Secret events Gardens, it is easy to feel like you’ve discovered a hidden gem. be inspired
Location Location Location
With Sydney’s CBD only 10 minutes away and North Sydney’s business district on the doorstep, Kirribilli Club is perfectly situated for your next event. By Water to Luna Park wharf or private charter to Lavender Bay wharf By Road with onsite and on-street parking (see website for details) By Rail a short walk to Milsons Point or North Sydney stations
it’s not what you know… our point of difference is our team
from the quotation and event coordination stages through to the smooth running of the event, it is our commitment to excellence in service that is valued most by our clients
events be inspired
it is rare to find a team of people who are experienced, happy, motivated, unpretentious, enthusiastic and who consistently ensure that your event is the best it can be
keep it simple events
easy cocktail packages
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eat Trio of dips and fresh pita bread . Party Platters chef’s selection of vegetarian spring rolls, vegetarian samosas, prawn cutlets, money bags, mini pies, mini sausage rolls . Spanish chorizo, Lamb spinach and mint yoghurt, Pumpkin rocket feta pine nuts, and traditional Hawaiian pizzas served hot from the oven on a wooden board, Fish & chips in a box with a wedge of lemon
drink Zilzie Selection 23 Sparkling Wine . Zilzie Selection 23 Sauvignon Blanc . Zilzie Selection 23 Cabernet Merlot . Hahn Super Dry . Carlton Draught . Hahn Premium Light . Orange juice . Coke . Coke Zero . Diet Coke . Sprite . Filtered Water
enjoy
$70pp
Background music or PA for your iPod . venue hire . tea light candles throughout . microphone . plasma screen . event supervisor. awesome wait staff . event planner .
event #1 Fridays & Saturdays in November & December will incur additional venue hire and minimum spend requirements apply.
A 4 hour cocktail party for 40-700 guests
keep it simple events
easy cocktail packages
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eat Trio of dips with pita bread and olives Salt & pepper squid with chilli syrup and balsamic reduction. Pan seared scallop on a chinese spoon with sour cream and fresh lemon . Guinness steak & mushroom shepherds mini-pie . Oriental mushroom arancini . Caramelised onion mousse wrapped with rare roast beef. Goat cheese and basil wrapped in grilled zucchini . Penne pasta with prosciutto, cherry tomatoes and spinach. Fish & chips in a box with a wedge of lemon
drink Stonefish NV Brut Cuvee . Dusky Sounds Sauvignon Blanc. Grant Burge Benchmark Shiraz . Heineken . James Boags Premium . Hahn Premium Light . Orange juice . Coke . Coke Zero . Diet Coke . Sprite . Filtered Water
enjoy
$95pp
DJ or Live solo musician or PA for iPod . venue hire . tea light candles throughout . microphone . plasma screen . event supervisor. awesome wait staff . event planner .
event #2 Fridays & Saturdays in November & December will incur additional venue hire and minimum spend requirements apply.
A 4 hour cocktail odyssey for 40-700 guests
wine + dine
events
ready to serve seated events
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eat Salt & pepper squid with chilli syrup and balsamic reduction . Oriental mushroom arancini + 2 Course seated and alternate served seasonal menu (see Bay menu)
drink
Event #3
Zilzie Selection 23 Brut NV. Zilzie . Selection 23 Sauvignon Blanc .
Zilzie Selection 23 Cabernet Merlot . Hahn super dry . Carlton draught. Hahn Premium Light . Orange juice . Coke . Coke Zero . Diet Coke . Sprite . Filtered Water
$85pp 2 Course With Canapés & 4 hours beverages for 30 – 350 guests
enjoy Background music or PA for your iPod . venue hire . tea light candles throughout . full venue set , microphone . plasma screen . event supervisor. awesome wait staff . event planner .
Fridays & Saturdays in November & December will incur additional venue hire and minimum spend requirements apply.
wine + dine events
ready to serve seated events
be inspired
eat
Event 4
BBQ Peking duck rolled in a mandarin pancake with hoi sin sauce . Char grilled marinated prawns wrapped in bacon . Goat cheese and basil wrapped in grilled zucchini + 3 Course seated and alternate served seasonal menu (see Bay menu)
drink Stonefish NV Brut Cuvee . Dusky Sounds Sauvignon Blanc . Grant Burge Benchmark Shiraz . Heineken . James Boags Premium . Hahn Premium Light . Orange juice . Coke . Coke Zero . Diet Coke . Sprite . Filtered Water
enjoy DJ or Live solo musician or PA for iPod. venue hire . tea light candles throughout . microphone . plasma screen . event supervisor. awesome wait staff . event planner .
$105pp 3 Course With Canapés & 4 hours beverages for 30 – 350 guests
Fridays & Saturdays in November & December will incur additional venue hire and minimum spend requirements apply.
tantalise your tastebuds Some delicious canapés from our chef
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$4.70 $3.75 Deep fried coconut fishcakes with prawn, coriander, chilli and ginger served with spicy sauce Moroccan beef skewers Smoked salmon and horseradish cream cheese, garnished with capers and dill on rye Homemade duck won tons Artichokes with soft cream feta cheese and mint leave wrapped in prosciutto Teriyaki chicken rice paper rolls Pan seared scallop on a Chinese spoon with sour cream & fresh lemon Teriyaki chilli and ginger oysters Steamed pork mince dumplings on a Chinese spoon with soy sauce Chargrilled garlic prawn skewers Herb encrusted tuna crostini seared rare with wasabi mayonnaise Skewered lamb souvlaki with a garlic tzatziki Salt & pepper squid with chilli syrup and balsamic reduction Char grilled marinated prawns wrapped in bacon Shiitake, enoke, button & oyster mushroom arancini balls Caramelised onion mousse wrapped with rare roast beef $5.70 Cubed rare sirloin with wasabi and sesame mirin sauce Fresh king prawns with cocktail sauce and lemon Deep fried brie cheese served with cranberry relish Salt and pepper prawns with coconut dipping sauce Goat cheese and basil wrapped in grilled zucchini BBQ peking duck rolled in a mandarin pancake with hoi sin sauce Sundried tomato, ricotta and pine nut bruschetta Spinach and ricotta tortellini pasta in basil cream Guinness steak & mushroom shepherds mini-pie A trio of dips with fresh pita bread & olives Salmon, fetta and ricotta cheese roulade Savoury boat of guacamole and prawn Thai beef salad on a Chinese spoon
treat your tongue Some more scrumptious morsels from Dedes catering
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Substantial canapés $7.20 Mini hamburger with cheese, tomato, rocket, Spanish onion tomato jam & aioli Asian style pork belly twice cooked with wok fried greens & fresh coriander Pumpkin gnocchi with spinach, pine nuts in a white wine cream sauce Mini haloumi burger with tomato, caremlised onion, rocket & pesto Chicken and cashew nut stir fry with Asian greens & steamed rice Penne pasta with prosciutto, cherry tomatoes and spinach Fish n chips & lemon
Sweet individual canapés $6.00 Mini dessert tarts of strawberry / fruit / pecan Trio of gelato served in a glass
Cakes
Dessert canapé buffet table $14 per person featuring Local brie, blue and mature cheddar with water crackers & nuts Chocolate dipped strawberries Lemon tarts Pecan tarts
$60 (14 slices) Passionfruit Cheesecake Marble Mud Lemon Cheesecake White chocolate raspberry mousse
hand it to them on a platter a great addition to any event
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Platters typically serve 8 to 10 guests Seafood $120 salt and pepper squid, skewered garlic prawns and battered fish Mezze $110 grilled haloumi, chorizo, marinated olives, hommus, babaganoush & pita bread Antipasto $110 cured meats, char grilled vegetables, olives and bocconcini Cheese $80 local brie, blue and mature cheddar with water crackers, dried fruit Party $65 chef’s selection of vegetarian samosas, spring rolls, crumbed prawn cutlets, mini quiches, money bags, sausage rolls, party pies Fruit Platter $60 seasonal sliced fresh fruit
PIZZAS 10” base $14.50 Served on a wooden board, cut into 8 slices Pumpkin, rocket, feta & pine nuts Grilled lamb, rocket & yoghurt Traditional Hawaiian Tandoori chicken & caramelised onion with a tomato relish Spanish chorizo with tomato, mushroom & red capsicum
seated + served “One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
events be inspired Bay menu Select 2 menu items from each course to be served alternately includes bread & butter, tea, coffee & chocolates Entrée
Mezze plate of grilled haloumi, chorizo, marinated olives, hommus, babaganoush & pita bread (v optional) Slow baked mushroom and brie cheese tart with baby rocket & apple balsamic dressing (v) Chilli shredded Balmain bug and chorizo penne pasta with garlic, rocket & shaved parmesan cheese Thai beef salad – tomato, cucumber, onion, roasted peanuts, mint & coriander (gf optional) Tapas Plate- Chicken liver pate with brioche, fried brie with cranberry relish & twice cooked honey soy pork belly Salt & pepper squid with prawn, mixed green salad & lime mayonnaise (gf) Smoked chicken salad with rockmelon cucumber and citrus mayonnaise (gf) Main Chicken breast stuffed with haloumi cheese, chorizo with crushed chats potatoes, Kalamata olives and a basil & tomato sauce Eye fillet steak- 220 gram eye fillet steak with mushroom risotto cake, red wine jus and sticky red onion jam Atlantic salmon cooked medium with soba noodles, black sesame, ginger, coriander & sweet soy salad Scotch fillet- 300 gram grain fed scotch fillet steak with crispy bacon, wilted spinach, peas, mash potato & red wine jus Spinach and ricotta tortellini with a basil cream sauce (v) Veal cutlet cooked medium served with pumpkin mash, grilled tomato and balsamic roasted mushrooms (gf) Barramundi fillet with sweet potato, roasted vegetables and a basil & lime dressing (gf) Asian style pork belly twice cooked with steamed rice & wok fried greens (v optional) Dessert
2 Course $55per person 3 Course $70per person
Mixed berry panna cotta with fresh mint (gf) Lychee and coconut crème brulée (gf) Warm chocolate and hazelnut crepes with vanilla ice cream Baked passionfruit cheesecake with crème anglaise Sticky date pudding with butterscotch sauce and ice cream Meringue with fresh cream seasonal fruit mango coulis & white chocolate shavings
more please "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." - J.R.R. Tolkien
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Bay menu upgrade Indulge a little by adding these to your existing menu choices
Sourdough bread with extra virgin olive oil and balsamic vinegar Sharing platters on the table to start Rocket salad with shaved prosciutto, parmesan cheese, sundried tomatoes, Spanish onion, snow peas, walnuts with balsamic vinaigrette Antipasto plate of cured meats, marinated vegetables, olives and feta cheese Cold seafood plate of king prawns, Sydney rock oysters, smoked salmon with tangy cocktail sauce (10 of each seafood item)
Upgrade is $15per person when a 2 or 3 course seated meal or full buffet is booked
put on a beautiful spread for those who prefer a buffet
events be inspired Lavender Buffet $70 per person
Entrées -dried tomatoes Potato with red onion, chives and basil cream Antipasto platter of cured meats, marinated vegetables, olives and feta cheese Thai beef and noodle salad Tomato, cucumber, olive and red onion salad with dill vinaigrette Mixed salad leaves Condiments and dressings Bread rolls and crusty loaf
Hot Mains (Choice of three, served with steamed jasmine rice and salt baked chat potatoes) Ravioli in pumpkin sauce with basil and sour cream Chicken cacciatore, with olives, tomato and fresh herbs Prawns Penang Beef strips with paprika and cream Vegetarian lasagne Mixed seafood in laksa sauce Balti chicken curry with naan Veal saltimbocca with prosciutto and sage Meatballs with fresh oregano in tomato sauce
Dessert Selection Assorted cakes and slices Seasonal fresh fruit platter Freshly brewed coffee and selection of teas
farmer wants a lunch the classic Ploughmans spread
Ploughmans Lunch Buffet $47.50 Ciabatta Bread Rye Bread Butter Sliced leg ham Sliced salami Cheddar cheese sliced Brie cheese Cocktail onions Tomato chutney with red peppers Chicken liver pate Mini-chicken and mushroom pies Gherkins Green leaf salad Soup of the day Strawberry tartlets Chocolate brownies
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light & sophisticated
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A high tea menu to delight
Harbour High Tea Assorted finger sandwiches Plates of vintage cheddar cheese with quince paste and lavosh Fresh baked scones with cream and jam Platters of salmon, fetta and ricotta roulade & Herb encrusted tuna crostini served rare Strawberry tartlets Twinings tea Orange juice $40 per person Min. 20 booking
Add some bubbles Compliment your high tea menu with some Stonefish Chardonnay Pinot Noir 3 hour package upgrade $28 per person
Recommended served by our waiters in the company of good friends
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from the vine
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Wine is bottled poetry. - Robert Louis Stevenson
The harbourside package Please choose a sparkling, white & red wine, two tap beers and a light beer from the following selection: Sparkling Zilzie Selection 23 Brut NV White Zilzie Selection 23 Chardonnay Zilzie Selection 23 Sauvignon Blanc Red Stonefish Cabernet Sauvignon Zilzie Selection 23 Merlot
Tap Beers Tooheys New Carlton Draught Hahn Super Dry +(standard) Hahn Premium Light Soft drinks and juice with filtered water
2hour $27
3hour $37
4hour $42
5hour $47
Kirribilli Club practices & adheres to Responsible Service of Alcohol guidelines, Registered Clubs Act and Liquor Act at all times.. House policies also
from the vine
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“Life is too short to drink bad wine” - Anonymous
The wharf package Please choose a sparkling, white & red wine, a light and two premium beers from the following selection:
Sparkling Stonefish NV Brut Cuvee Zilzie Selection 23 Brut NV
Red Stonefish Cabernet Sauvignon Taylor Ferguson Cabernet Merlot Zilzie Selection 23 Shiraz Zilzie Selection 23 Merlot
White Stonefish Chardonnay Zilzie Selection 23 Sauvignon Blanc Dusky Sounds Sauvignon Blanc Zilzie Estate Pinot Gris Dusky Sounds Sauvignon Blanc
Premium Bottled Beers Stella Crown Lager Heineken James Boags Corona Pure Blonde Coopers Pale Ale +(standard) Hahn Premium Light Soft drinks and juice with filtered water
2hour $30
3hour $39
4hour $45
5hour $50
Kirribilli Club practices & adheres to Responsible Service of Alcohol guidelines, Registered Clubs Act and Liquor Act at all times.. House policies also apply.
from the vine
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“Wine is sunlight, held together by water.” - Galileo Galile
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The city lights package Please choose a sparkling, white & red wine, a light and two premium beers from the following selection: Sparkling Stonefish Brut Cuvee Stonefish Chardonnay Pinot Noir
Red Stonefish Cabernet Sauvignon Heidenreich Estate Cabernet Merlot Yarrawood Pinot Noir Grant Burge Benchmark Shiraz
White De Giorgio Sterita Unwooded Chardonnay Stonefish Sauvignon Blanc Zilzie Estate Pinot Gris Dusky Sounds Sauvignon Blanc
Premium Bottled Beers Stella Crown Lager Heineken James Boags Corona Pure Blonde Coopers Pale Ale + (standard) Hahn Premium Light Soft drinks and juice with filtered water
2hour $36
3hour $45
4hour $51
5hour $56
Kirribilli Club practices & adheres to Responsible Service of Alcohol guidelines, Registered Clubs Act and Liquor Act at all times.. House policies also apply.
size does matter
events
A quick glance at our venue capacities
Venue Names
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Venue Guest Number Capacities
Venue Dimensions
Cocktail
Theatre
Banquet
Classroom Cabaret
Boardroom U-Shape
SqM Approx
HgtM Approx
Bay Room
50
50
30
25
24
25
50
2.6
Cove Room
35
35
20
15
24
40
2.6
Kirribilli Room (Bay + Cove) Ballroom
100
80
40
50
40
40
25
90
2.6
300
300
260
145
110
40
60
250
6.5
Premier Room
100
120
80
60
60
35
30
135
2.6
450
400
350
200
150
60
390
6.5
120
120
100
60
60
40
30
100
2.6
180
60
100
50
45
24
175
2.6
Sunset Lounge
50
40
60
2.6
Water Terrace
100
60
72
2.6
Grand Ballroom (Ballroom + Premier) Lavender Room Harbourview Lounge (including foyer area)
A 360 virtual tour will put you inside the venues. Surf our website to get the picture
some recent feedback a corkboard of events
“I personally would give 10 out of 10! The staff are amazing!
“We found the staff extremely helpful, the catering was fantastic, the layout of the room was just as planned, and the communication was fantastic.” Wavelink
clients & guests were very impressed at the level of professionalism of your staff and the facilities were fantastic. The food was well received and presented. Our Managing Director and Director were very impressed with all aspects of our function. It was very important to us that the event went well as we did have some very important guests attending. On behalf of Eureka Financial Group. Thank you for making it so successful!” - Eureka Financial Group
ything
” - SITA
find us once found never forgotten
events be inspired
The Kirribilli Club 11 Harbourview Crescent Lavender Bay NSW 2060
get in touch we’d love to hear from you
events be inspired
catherine gowen events sales executive
[email protected] p 02 8925 0221
katarina hajkova wedding sales & events coordinator
[email protected] p 02 8925 0226
david schlesinger events sales manager
[email protected] p 02 8925 0222 m 0488 550 270
rene strelec events operations manager
[email protected] p 02 8925 0224 / 0225
www.kirribilliclub.com.au
In house brochure photography by Jan Marsala Photography
