Living Resources in the High Seas

Living Resources in the High Seas  Nobuyuki YAGI, Ph.D.  Graduate School of Agricultural and Life Sciences The University of Tokyo Address: 1-1-...
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Living Resources in the High Seas



Nobuyuki YAGI, Ph.D.



Graduate School of Agricultural and Life Sciences The University of Tokyo Address: 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan Email: [email protected]

  

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Highly migratory species (as listed in Annex 1 of UNCLOS) 

Tuna and tuna-like species



Oceanic sharks



Pomfrets



Sauries



Dolphinfish Source: FAO

2

Trends and figures on tuna fisheries

Atlantic Bluefin Tuna (Thunnus thynnus)

Source: FAO 3

Annual nominal catches (thousand tons) of selected tuna, World Oceans Source: FAO 2005

4

Exploitation status of highly migratory tuna and tuna-like species (FAO 2006) Underexploited: none  Moderately exploited: 21%  Fully exploited: 50%  Overexploited: 21%  Depleted: 8% 

24

Stocks

The state of exploitation status on other 17 stocks of tuna and tuna-like species is not known. 5

Exploitation status of world fish stocks (FAO 2009) Underexploited: 2%  Moderately exploited: 18%  Fully exploited: 52%  Overexploited: 19%  Depleted: 8%  Recovering: 1% 

6

Problems of the IUU (Illegal, Unreported, and Unregulated) Fishing 20% of the tuna large scale long-line vessels are flag of convenience vessels (Hanafusa and Yagi, 2004).  Concerns on IUU fishing also exist on tooth-fish fisheries.  These free-riders must pay the cost of resource conservation (otherwise regular vessels cannot survive in international competition on cost of fishing). 

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Troubles about deep-water Species Depth Zones of the Oceans (source: FAO 2005)

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Patagonian toothfish (Dissostichus eleginoides)

Source: FAO 2006 9

Catches of toothfish (Antarctic and Patagonian) as reported to FAO Source: FAO 2006

10

Orange roughy (Hoplostethus atlanticus)

Source: FAO 2006 11

Catches of orange roughy as reported to FAO Source: FAO 2006

12

Percentage of the world's top oceanic-epipelagic and deep-water fishery resources in various phases of fishery development, 1950 – 2004

Source: FAO 2006 13

Multiple causes of the problems for the high-seas fisheries Difficulties in MCS

Overcapacity Lack of scientific data

Export oriented shortterm

IUU Unfair cost sharing for conservation

profit takers MPAs (marine protected areas) are sometimes proposed …

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Resolution adopted by the UN General Assembly (14 March 2008) “A/RES/62/215. Oceans and the law of the sea” 

Reaffirms the need for States to continue their efforts to develop and facilitate the use of diverse approaches and tools for conserving and managing vulnerable marine ecosystems, including the possible establishment of marine protected areas, consistent with international law and based on the best scientific information available, and the development of representative networks of any such marine protected areas by 2012; 15

Resolution adopted by the UN General Assembly (28 February 2008) A/RES/62/177. Sustainable fisheries 

Para 102. Encourages accelerated progress to establish criteria on the objectives and management of marine protected areas for fisheries purposes, and in this regard welcomes the proposed work of the Food and Agriculture Organization of the United Nations to develop technical guidelines in accordance with the Convention and the Code on the design, implementation and testing of marine protected areas for such purposes, and urges coordination and cooperation among all relevant international organizations and bodies 16

Backgrounds of Japan’s fisheries 





70% of Japan’s land is mountain, and fishing provides important source of human diet for hundreds of years. Traditional right-based coastal fishery managements are in place. (long-term incentives) Legally binding fishery regulations are imposed, and additional local voluntary measures are introduced by the agreements of local fishers. (easier monitoring and control activities) 17

Example of no-take zone Yaeyama Islands Okinawa since 1998

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In Hokkaido

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↑ Salmon/tro ut Squid →

↑ Kelp (Konbu)

↑ Scalops

Voluntary Kelp (Konbu) protection areas are established close to the shore

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The number of Japanese coastal no-take zone  



There is no official statics on the number of coastal no-take zones. One database owned by “Japan Fisheries Resource Conservation Association” lists approximately 280 no-take zone in coastal areas in Japan. In addition to the no-take zones, various voluntary activities are ongoing.

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An activity for restoration of Amamo (eelgrass) meadows in the Tokyo Bay (Source; Amamo Revival Collaboration in Kanazawa-Hakkei, Tokyo Bay Area )

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Amamo restorations

(Source; Amamo Revival Collaboration in Kanazawa-Hakkei, Tokyo Bay Area )

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Underwater picture of Amamo

(Source; Amamo Revival Collaboration in Kanazawa-Hakkei, Tokyo Bay Area) 26

Beach clean-up activities are regularly conducted to conserve spawning beaches for sea turtles in Okinawa (Zamami)

Underwater picture by Yukiko Takada

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250

Japan's coastal estuary and tidal zones (40% reduction in 50 years) Source: Fisheries Agency of Japan 900

Japan's coastal sea grass areas (40% reduction in 30 years) Source: Fisheries Agency of Japan

800 700

Area (x1000 ha)

Area (x1000 ha)

200 150 100

208 125

50

600 500 400

825

300

494

200 100 0

0 1978

Year

2007

1945

Year

1998

Million metric tons

The amount of Japan's fishery production Source: Government fishery and aquaculture production statistics

14 12 10 8 6 4 2 0

Far-seas fishery Off-shore fishery Coastal fishery Aquaculture (sea) Inland fishery

Year

28

350

Per-capita per day consumption of sea food and other meats in 2003 (FAO Food Balance Sheets)

300

gram/day/person

250 91

200

222 251 204

150

194

155 181

100

Meat Sea Food

178

50

92 65

69

55

71 39

0

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Current Japanese Management Structure on Marine Protected Areas Ministry of Environment

Headquarter for Ocean Policy; the Cabinet

National Parks Act: Establishment of national parks such as Shiretoko

Nature Conservation Law : Establishment of Nature Conservation Areas such as Sakiyama in Okinawa

Basic Plan on Ocean Policy: Government should clarify how to establish MPAs in Japan)

Fisheries Agency Fisheries Resource Protection Law: Establishment of protected waters

The Fisheries Law: Establishment of no-take zones and close seasons

Voluntary measures by coastal residents and fishers including the establishment of protected areas and area rehabilitations 30

These practices in Japan may not be compatible to MPAs in other countries.  

IUCN’s definition of MPA: “Any area of intertidal or subtidal terrain, together with its overlaying waters, and associated flora, fauna, historical and cultural features, which has been reserved by law or other effective means to protect part or all of the enclosed environment.”(IUCN, Resolution 17.38 of the IUCN General Assembly, 1988, reaffirmed in Resolution 19.46, 1994) 31

For example, in the case of the United States: 

The President established the Pacific Remote Islands, Marianas Trench, Rose Atoll Marine National Monument, on January 6, 2009.

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Source: IUCN (2008) Establishing Marine Protected Area Networks – Making it happen.

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Comparison between Japan and USA (Marine national monument) USA

Japan

Reserved by law or not?

Yes

No (partly yes)

Institutional characteristics

Top-down

Bottom-up

Conservation style

No touch

Positive interaction

Stakeholder involvement

Unknown

Intensive

Area scale

Large coverage

Small area 34

Conclusions  



High seas fisheries stocks are in trouble. Creating MPA is not a magic wand. Command and control measures always face difficulties on monitoring, control and surveillance. Combination of various measures, including RFMO efforts including catch/trade control and port-state measures (legal tools), consumer involvements through eco-labeling (economic measures), and right-based fisheries management (incentive systems) should be considered. 35

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