LECTURERS DEPLOYMENT PART TIME LECTURERS Lee Pei Vuen, Amanda Bachelor of Hospitality and Tourism Management (Hons) Universite De Toulouse Le Mirail

Course Name

Module

Specialist Diploma in Hospitality Management

All Modules

CTH Level 4 Diploma in Hospitality Management (QCF)

CTH Level 5 Diploma in Hospitality Management (QCF)

Pearson BTEC Level 4 HNC Diploma in Business (QCF) Pearson BTEC Level 5 HND Diploma in Business (QCF) Pearson BTEC Level 5 HND Diploma in Business (Management) (QCF) Pearson BTEC Level 5 HND Diploma in Business (Marketing) (QCF) Pearson BTEC Level 5 HND Diploma in Business (Human Resource

Customer Service Management in Tourism & Hospitality Food and Beverage Operations Food and Beverage Supervision Global Tourism and Hospitality Rooms Division Operations Rooms Division Supervision Industrial Attachment (6 months) Contemporary Issues in the Tourism & Hospitality Industry Customer Relationship Management in Tourism & Hospitality Industry Human Resource Management in Tourism & Hospitality Industry Industrial Attachment (6 months) Strategic Marketing in Tourism & Hospitality Industry Facilities management in the tourism and hospitality industry Food and Beverage Management Human Resource Management Managing Human Resources Employee Relations Human Resource Management Human Resources Development Managing Human Resources Personal and Professional Development Working With And Leading People

Lee Siaw Fong, Abby Bachelor of Science Hotel and Restaurant Management Middlesex University

Course Name

Module

Preparatory Course For Pearson London Level 2 English For Business Chamber Of Commerce And Industry (LCCI) Diploma in Book-Keeping and Level 2 Practical ICT Skills Accounts Preparatory Course For Pearson London Level 3 Business Administration Chamber Of Commerce And Industry Level 3 Business Principles And Practice (LCCI) Diploma in Business Level 3 Practical ICT Skills Administration Level 3 Advertising Level 3 Business Administration Preparatory Course For Pearson London Level 3 Business Principles And Practice Chamber Of Commerce And Industry Level 3 Marketing (LCCI) Diploma in Business Studies Level 3 Principles And Practice Management Level 3 Public Relations Level 3 Selling and Sales Management Level 3 Advertising Preparatory Course For Pearson London Level 3 Customer Service Chamber Of Commerce And Industry Level 3 Marketing (LCCI) Diploma in Marketing Level 3 Public Relations Level 3 Selling And Sales Management Level 2 English For Business Preparatory Course For Pearson London Level 3 Business Administration Chamber Of Commerce And Industry Level 3 Business Principles And Practice (LCCI) Private Secretary’s Diploma Level 3 Practical ICT Skills Level 3 Text Production Conference And Banqueting Management Customer Service Facilities Operations And Management Food And Beverage Operations Management Food Safety Management Hospitality Contract And Event Management Hospitality Operations Management Hospitality Resource Management For Service Industries Marketing In Hospitality Pearson BTEC Level 5 HND Diploma in Personal And Professional Development Hospitality Management (QCF) Quality Management In Business Research Project Rooms Division Operations Management Sustainable Tourism Development The Contemporary Hospitality Industry The Developing Manager The Travel And Tourism Sector Tourist Destinations Industrial Attachement (6 Months)

Norizan Bin Aziz Post Graduate Certificate in Learning & Teaching and Assessment for Higher Education University of Wales Institute of Cardiff

Course Name

Specialist Diploma in Hospitality Management

CTH Level 4 Diploma in Hospitality Management (QCF)

CTH Level 5 Diploma in Hospitality Management (QCF)

Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF)

Module English for hospitality Food and Beverage Service HouseKeeping Operations Lodging Personal Grooming and Development Travel and Tourism Customer Service Management in Tourism & Hospitality Food and Beverage Operations Food and Beverage Supervision Global Tourism and Hospitality Rooms Division Operations Rooms Division Supervision Contemporary Issues in the Tourism & Hospitality Industry Customer Relationship Management in Tourism & Hospitality Industry Facilities Management in the Tourism & Hospitality Industry Food and Beverage Management Human Resource Management in Tourism & Hospitality Industry Strategic Marketing in Tourism & Hospitality Industry Conference And Banqueting Management Customer Service Facilities Operations And Management Finance In The Hospitality Industry Food And Beverage Operations Management Food Safety Management Hospitality Contract And Event Management Hospitality Operations Management Hospitality Resource Management For Service Industries Marketing In Hospitality Personal And Professional Development Quality Management In Business Research Project Rooms Division Operations Management Sustainable Tourism Development The Contemporary Hospitality Industry The Developing Manager The Travel And Tourism Sector Tourist Destinations Industrial Attachement (6 Months)

Preparatory Course For Pearson London Chamber Of Commerce And Industry Level 2 Practical ICT Skills (LCCI) Diploma in Book-Keeping and Accounts Preparatory Course For Pearson London Level 3 Business Administration Chamber Of Commerce And Industry Level 3 Business Principles And Practice (LCCI) Diploma in Business Administration Level 3 Practical ICT Skills Level 3 Advertising Level 3 Business Administration Preparatory Course For Pearson London Level 3 Business Principles And Practice Level 3 Marketing Chamber Of Commerce And Industry Level 3 Principles And Practice Management (LCCI) Diploma in Business Studies Level 3 Public Relations Level 3 Selling and Sales Management Level 3 Advertising Preparatory Course For Pearson London Level 3 Customer Service Level 3 Marketing Chamber Of Commerce And Industry Level 3 Public Relations (LCCI) Diploma in Marketing Level 3 Selling And Sales Management Level 3 Business Administration Preparatory Course For Pearson London Level 3 Business Principles And Practice Chamber Of Commerce And Industry (LCCI) Private Secretary’s Diploma Level 3 Practical ICT Skills

Pearson BTEC Level 5 HND Diploma in Business (QCF)

Advertising and Promotion in Business Aspects of Contract and Negligence for Business Business Decision Making Business Environment Business Events Mangement Business Strategy Employee Relations Human Resource Management Human Resources Development Managing Business Activities to Achieve Results Managing Communications, Knowledge and Information Managing Human Resources Marketing Intelligence Marketing Planning Marketing Principles Operations Management in Business Organisations And Behaviour Personal and Professional Development Project Management For Business Research Project Sales Planning and Operations Working with and Leading People

Lua Cheng Noi Bachelor of Arts in Hotel and Hospitality Management University of Strathclyde

Course Name Specialist Diploma in Hospitality Management CTH Level 4 Diploma in Hospitality Management (QCF) CTH Level 5 Diploma in Hospitality Management (QCF)

Module All Modules All Modules All Modules Thilagavathy Vellisamy Bachelor of Business Administration Heriot-Watt University

Course Name

Module

Specialist Diploma in Hospitality Management

All Modules

CTH Level 4 Diploma in Hospitality Management (QCF)

CTH Level 5 Diploma in Hospitality Management (QCF)

Pearson BTEC Level 5 HND Diploma in Business (QCF)

Customer Service Management in Tourism & Hospitality Food and Beverage Operations Food and Beverage Supervision Global Tourism and Hospitality Rooms Division Operations Rooms Division Supervision Contemporary Issues in the Tourism & Hospitality Industry Customer Relationship Management in Tourism & Hospitality Industry Facilities Management in the Tourism & Hospitality Industry Food and Beverage Management Human Resource Management in Tourism & Hospitality Industry Strategic Marketing in Tourism & Hospitality Industry Advertising and Promotion in Business Aspects of Contract and Negligence for Business Business Decision Making Business Environment Business Events Mangement Business Strategy Human Resource Management Managing Business Activities to Achieve Results Managing Communications, Knowledge and Information Managing Human Resources Marketing Intelligence Marketing Principles Organisations And Behaviour Personal and Professional Development Managing Financial Resources and Decisions Research Project