KM330 series, KM350 series, KM630 series, TYPE KM33,TYPE KM35, TYPE KM63, TYPE KM66. instructions

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 2 KM330 series, KM350 series, KM630 series, TYPE KM33,T...
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89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 2

KM330 series, KM350 series, KM630 series, TYPE KM33,TYPE KM35, TYPE KM63, TYPE KM66 instructions

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 3

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English page 4

instructions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood.

w°d´ W∫HÅ 11 ‹ULOKF¢ a∂D± “UN§ t≤« q° .W©öî œdπ± fO∞ uN≠ ,‹UI∫KL∞« s± ÁcNØ WFß«Ë WKOJA¢ d≠u¢ l±Ë .œËuMOØ “UN§ ¡«d® vK´ rJµMN≤ .t° rJF∑L¢ q±Q≤ UM≤«.ÊUI¢ô«Ë W´Ëd∞« w≠ W¥U¨ .œËuMOØ ,‹ôULF∑ßô« œbF∑± ,‚u£u± ,sO∑±

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know your Kenwood kitchen machine l l l l l l l l l l l l l

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important - UK only

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safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning. Keep your fingers away from moving parts and fitted attachments. Never leave the machine on unattended. Never use a damaged machine. Get it checked or repaired: see ‘service and customer care’. Never operate the mixer with the head in the raised position. Never let the cord hang down where a child could grab it. Never let the power unit, cord or plug get wet. Never use an unauthorised attachment or more than one attachment at once. Never exceed the maximum capacities. When using an attachment, read the safety instructions that come with it. Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Misuse of your appliance can result in injury. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. The appliance must be protected by a 13A approved (BS1362) fuse. For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. before using for the first time

1 Wash the parts: see ‘care and cleaning’.

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know your Kenwood kitchen machine know your Kenwood kitchen machine (To buy an attachment not included in your pack, see service and customer care.)

attachment outlets  high-speed outlet  slow-speed outlet  tool socket the mixer  mixer head  outlet catch bowl

bowl seating pad head-lift lever on/off and speed switch

power unit  K-beater  whisk  dough hook  spatula  spanner  splashguard (if supplied)









   





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the mixer K-beater

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whisk

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dough hook

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the mixing tools and some of their uses For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it. For yeast mixtures.

to use your mixer

 and raise the mixer head till it locks. Ensure the bowl seating pad is correctly fitted with the symbol  uppermost. Push up till it stops  then turn. Fit the bowl onto the base - press down and turn clockwise  Lift the mixer head slightly then turn the head-lift lever anti-clockwise and lower the mixer head till it locks. Switch on by turning the speed switch to the desired setting. Switch to pulse P for short bursts. Switch off and unplug after use. Turn and remove.

1 Turn the head-lift lever anti-clockwise

to insert a tool 2 3 4 5 l

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to remove a tool 7 hints

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important

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Switch off and scrape the bowl with the spatula frequently. Eggs at room temperature are best for whisking. Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe says otherwise.



points for bread making Never exceed the maximum capacities below - you’ll overload the machine. If you hear the machine labouring, switch off, remove half the dough and do each half separately. The ingredients mix best if you put the liquid in first. maximum capacities

shortcrust pastry stiff yeast dough

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soft yeast dough

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fruit cake mix egg whites

K-beater

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whisk dough hook

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CHEF

MAJOR

Flour weight: 680g - 1lb 8oz Flour weight: 1.36kg - 3lb Total weight: 2.18kg - 4lb 13oz Flour weight: 1.3kg - 2lb 14oz Total weight: 2.5kg - 5lb 8oz Total weight: 2.72kg - 6lb 12

Flour weight: 910g - 2lb Flour weight: 1.5kg - 3lb 5oz Total weight: 2.4kg - 5lb 5oz Flour weight: 2.6kg - 5lb 12oz Total weight: 5kg - 11lb Total weight: 4.55kg - 10lb 16

speed switch  creaming fat and sugar start on min, gradually increasing to ‘max’. beating eggs into creamed mixtures 4 - ‘max’. folding in flour, fruit etc Min - 1 all in one cakes start on min speed, gradually increase to max. rubbing fat into flour min - 2. Gradually increase to ‘max’. Start on ‘min’, gradually increasing to 1.

important Ensure that no bowl tool is fitted or stored in the bowl when using other outlets.

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troubleshooting l

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problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. Adjust the height using the spanner provided. Here’s how:

1 Unplug the appliance. 2 Raise the mixer head and insert the whisk or beater. 3 Lower the mixer head. If the clearance needs to be adjusted, raise the

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mixer head and remove the tool. Ideally the whisk and K-beater should be almost touching the bottom of the bowl . Using the spanner provided loosen the nut  sufficiently to allow adjustment of the shaft . To lower the tool closer to the bottom of the bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom of the bowl turn the shaft clockwise. Re-tighten the nut. Fit the tool to the mixer and lower the mixer head. (Check its position see points above). Repeat the above steps as necessary until the tool is set correctly. Once this is acheived tighten the nut securely. dough hook - this tool is set at the factory and should require no adjustment.

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solution

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problem The mixer stops during operation. Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, switch off and unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. Plug in and reselect the speed. If the mixer does not restart immediately allow to stand for additional time.

to fit and use your splashguard (if supplied) 1 Raise the mixer head until it locks. 2 Fit the bowl onto the base.

 until fully located. The hinged section should be positioned as shown. 4 Insert required tool. 5 Lower the mixer head. l During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard . l You do not need to remove the splashguard to change tools. 6 Remove the splashguard by raising the mixer head and sliding it down. 3 Push the splashguard onto the underside of the mixer head





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cleaning and service l l

power unit, outlet covers

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bowls

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tools splashguard

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care and cleaning Always switch off and unplug before cleaning. A little grease may appear at outlet  when you first use it. This is normal - just wipe it off.

Wipe with a damp cloth, then dry. Never use abrasives or immerse in water. Wash by hand, then dry thoroughly or wash in the dishwasher. Always ensure that plastic bowls are loosely packed in the dishwasher to prevent distortion. If you have a stainless steel bowl never use a wire brush, steel wool or bleach to clean it. Use vinegar to remove limescale. Keep away from heat (cooker tops, ovens, microwaves). Wash by hand, then dry thoroughly or wash in the dishwasher. Wash by hand, then dry thoroughly. service and customer care If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

If you need help with: using your machine l servicing or repairs (in or out of guarantee)  call Kenwood Customer Care on 023 9239 2333. Have your model number (e.g. TYPE KM33) and date code (5 digit code e.g. 13L35) ready. They are on the underside of the Kitchen machine. l spares and attachments  call 0844 557 3653. other countries l Contact the shop where you bought your machine. l

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Designed and engineered by Kenwood in the UK. Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

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guarantee UK only If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified; it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

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recipes See important points for bread making on page 6.

ingredients

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method 1

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ingredients This quantity is for TYPE KM63/KM66 AND KM630 series. For TYPE KM33/KM35 & KM330/KM350 series, halve the quantities and add all the flour in one go

white bread stiff yeast dough 1.36kg (3lb) strong plain flour 15ml (3tsp) salt 25g (1oz) fresh yeast; or 15g/20ml (1⁄2oz) dried yeast + 5ml (1tsp) sugar 750ml (11⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water 25g (1oz) lard dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy. fresh yeast: crumble into the flour. other types of yeast: follow the manufacturer’s instructions. Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard. Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed. Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean. Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size. Re-knead for 2 minutes at speed 1. Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls. When ready, the bread should sound hollow when tapped on the base.

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white bread soft yeast dough 2.6kg (5lb 12oz) ordinary plain flour 1.3 litre (21⁄4pts) milk 300g (10oz) sugar 450g (1lb) margarine 100g (4oz) fresh yeast or 50g (2oz) dried yeast 6 eggs, beaten 5 pinches salt Melt the margarine in the milk and bring to 43˚C (110˚F). dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy. fresh yeast: crumble into the flour and add the sugar. other types of yeast: follow the manufacturer’s instructions. Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour. Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down. Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed. Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls. When ready, the bread should sound hollow when tapped on the base.

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Makes about 10 loaves.

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recipes continued ingredients: sponge

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filling and decoration

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ingredients

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hint l method 1 2 3 4

ingredients

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strawberry and apricot gâteau 3 eggs 75g (3oz) caster sugar 75g (3oz) plain flour 150ml (1⁄4pt) double cream Sugar to taste 225g (8oz) strawberries 225g (8oz) apricots Halve the apricots and remove the stones. Cook gently in very little water, adding sugar to taste, until soft. Wash and halve the strawberries. To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick. Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon do this carefully to keep the sponge light. Put the mixture into two 18cm (7”) greased and lined sandwich tins. Bake at 180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake springs back when lightly touched. Turn out onto a wire rack. Whisk the cream at maximum speed until stiff. Add sugar to taste. Roughly chop the apricots and a third of the strawberries. Fold them into half the cream. Spread this over one of the sponges, then put the other sponge on top. Spread the remaining cream on top and decorate with the remaining strawberries. meringues 4 egg whites 250g (9oz) icing sugar, sieved Line your baking tray with non-stick baking parchment. Whisk the egg whites and sugar at maximum speed for about 10 minutes until it stands in peaks. Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star nozzle). Bake at 110˚C/225˚F/Gas Mark 1⁄4 for about 4 - 5 hours until firm and crisp. If they start to brown, leave the oven door slightly ajar. Store meringues in an airtight tin. shortcrust pastry 450g (1lb) flour, sieved with the salt 5ml (1tsp) salt 225g (8oz) fat (mix lard and margarine straight from the fridge) About 80ml (4tbsp) water Don’t overmix Put the flour into the bowl. Chop the fat up roughly and add to the flour. Mix at speed 1 until it resembles breadcrumbs. Stop before it looks greasy. Add the water and mix at minimum speed. Stop as soon as the water is incorporated. Cook at around 200˚C/400˚F/Gas Mark 6, depending on the filling. carrot and coriander soup 25g (1oz) butter 1 onion chopped 1 clove garlic crushed 480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet 600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet cold chicken stock 10-15ml (2-3tsp) ground coriander salt and pepper Melt the butter in a pan, add the onion and garlic and fry until soft. Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap. Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result. Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked. Adjust the seasoning as necessary and add extra liquid if required.

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7 8 l

16

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 13

W±bª∞«Ë nOEM∑∞« nOEM∑∞«Ë W¥UMF∞« .nOEM∑∞« q∂Æ w°dNJ∞« ¸UO∑∞« ¸bB± s´ tOKB≠«Ë “UNπ∞« qOGA¢ UÎLz«œ wHÆË√ l d±√ «c≥. …d± ‰Ë_ «bª∑ßô« bM´  ÃdªL∞« bM´ r∫A∞« s± qOKÆ dNE¥ bÆ l .tO∫º±« jI≠ .ÍœU´



.nOHπ∑∞« r£ ,W∂©¸ ‘ULI∞« s± WFDI° `º± .¡UL∞« w≠ “UNπ∞« dL¨ Ë√ WD®UØ œ«u± «bª∑ß« ¸c∫¥ .‚U∂©_« W∞Uº¨ w≠ qOº¨ Ë√ «ÎbO§ nOHπ∑∞« r£ ÍËb¥ qOº¨ lML∞ p∞–Ë ‚U∂©_« W∞Uº¨ qî«œ rJ∫± dO¨ qJA° WO≤UDKº∞« l{Ë s± UÎLz«œ ÍbØQ¢ .UN≥uA¢ ¸c∫O≠ ,)qO∑ºK≤U∑ß( √bB∞« r¥b´ VKB∞« s± W´uMB± WO≤UDKß p¥b∞ ÊUØ «–≈ .UNHOEM¢ bM´ iOO∂∑∞« œ«u± Ë√ w≤bFL∞« ·uB∞« Ë√ pKº∞« s± …U®d≠ «bª∑ß« .W¥dOπ∞« WI∂D∞« W∞«“ù qª∞« w±bª∑ß« .)n¥ËËdJ¥UL∞« ,Ê«d≠_« ,bÆuL∞« `Dß( …¸«d∫∞« ¸œUB± s´ t¥bF°√ .‚U∂©_« W∞Uº¨ w≠ qOº¨ Ë√ «ÎbO§ nOHπ∑∞« r£ ÍËb¥ qOº¨ .«ÎbO§ nOHπ∑∞« r£ ÍËb¥ qOº¨

¡öLF∞« W¥U´¸Ë W≤UOB∞«

q∂Æ s± W±öº∞U° WIKF∑± »U∂ß_ t∞«b∂∑ß« Vπ¥ ,w°dNJ∞« pKº∞« nK¢ W∞U• w≠ .KENWOOD q∂Æ s± bL∑F± W≤UOÅ eØd± Ë√ KENWOOD

:‰u• …b´Uº± vK´ ‰uB∫K∞ Ë√ “UNπ∞« «bª∑ß« ¡«e§_« ‰«b∂∑ß« Ë√ W≤UOB∞« ¡«d§≈ .tM± “UNπ∞« ¡«dA° XLÆ Íc∞« dπ∑L∞U° wKB¢« .…b∫∑L∞« WJKLL∞« w≠ Kenwood d¥uD¢Ë rOLB¢ .sOB∞« w≠ lMÅ

‹UNO§u¢ Vº• Z∑ML∞« s± W∫O∫B∞« hKª∑∞« WOHOØ ‰u• W±U≥ ‹U±uKF± .2002/96/EC WO°Ë¸Ë_« W¥œUB∑Æô« W´uLπL∞« o©UML∞« ‹UHKª± w≠ Z∑ML∞« s± hKª∑∞« Âb´ Vπ¥ Z∑MLK∞ wKOGA∑∞« dLF∞« ¡UN∑≤« bM´ lL§ w≠ WBBª∑± WÅUî WOK∫± WDKß eØd± v∞≈ Z∑ML∞« cî√ s± b° ô .W¥dC∫∞« qBHM± qJA° WO∞eML∞« …eN§_« s± hKª∑∞« Ê≈. W±bª∞« Ác≥ ÂbI¥ Ÿ“u± Ë√ ‹U¥UHM∞« …eN§_« s± hKª∑∞« s´ WL§UM∞«Ë W∫B∞«Ë WµO∂∞« vK´ W∂¢d∑L∞« WO∂Kº∞« ¸U£ü« VMπ¥ WOºOßQ∑∞« œ«uL∞« «bª∑ß« …œU´≈ w≠ b´Uº¥ ¡«d§ù« «c≥ Ê√ ULØ WLOKß dO¨ …¸uB° …eN§_« s± hKª∑∞« »u§u° dOØc∑K∞Ë .œ¸«uL∞«Ë WÆUD∞« s± ôÎUF≠ UÎ∂≤U§ d≠u¥ UL± .W°uDA± ‹öπF∞« ‹«– ‹öLN± WKß W±ö´ Z∑ML∞« vK´ l{Ë qBHM± qJA°Ë WO∞eML∞«

15

l l l

c≠UML∞« WOD¨« ,WÆUD∞« …b•Ë ¡U´u∞«

l

l l l

l

l l l l l

‹«Ëœ_« –«–d∞« l≤U±

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 14

UN•öÅ≈Ë ¡UDî_« ·UAJ∑ß« WKJAL∞« ‹U≤uJL∞« v∞≈ qB¥ ô Ë√ ¡U´u∞« ŸUÆ ŸdI¥ K sOπF∞« »dC± Ë√ iO∂∞« WÆUHî .¡U´u∞« ŸUÆ w≠ …œu§uL∞« :WI¥dD∞« wK¥ ULO≠ .œËeL∞« j°d∞« ÕU∑H± «bª∑ßU° ŸUH¢¸ô« wD∂{«

l l

q∫∞«

.w°dNJ∞« ¸UO∑∞« ¸bB± s´ “UNπ∞« wKB≠« 1 .»dCL∞« Ë√ iO∂∞« WÆUHî w∂Ø¸Ë ◊öª∞« ”√¸ wF≠¸« 2 ◊öª∞« ”√¸ wF≠¸« ,j∂C∞« v∞≈ ÃU∑∫¢ W≠UºL∞« X≤UØ «–≈ .◊öª∞« ”√¸ wCHî« 3 .¡U´u∞« ŸUÆ œUJ∞U° K sOπF∞« »dC± /»dCL∞« fL¥ Ê√ w∞U∏L∞« s± .…«œ_« wK¥“√Ë ¸u∫± j∂C° ÕULºK∞ ·UØ qJA°  W∞u±UB∞« wJ≠ œËeL∞« j°d∞« ÕU∑H± «bª∑ßU° ŸUÆ ÁU㛮 w≠ …«œ_« iHª∞ . Ê«¸Ëb∞« ŸUÆ s´ «ÎbOF° …«œ_« l≠d∞ .W´Uº∞« »¸UI´ fJ´ ÁU㛮 w≠ Ê«¸Ëœ ¸u∫± wH∞ ,WO≤UDKº∞« .W´Uº∞« »¸UI´ ÁU㛮 w≠ Ê«¸Ëb∞« ¸u∫± wH∞ ,¡U´u∞« .W∞u±UB∞« j°¸ ÂUJ•≈ ÍbO´√ ÍbØQ¢( .w≥UD∞« w≥UD∞« ◊öª∞« ”√¸ wCHî«Ë w≥UD∞« w≥UD∞« ◊öª∞« w≠ …«œ_« w∂ظ .)WI°Uº∞« ◊UIM∞« wF§«¸ ,WO≤UDKº∞« ŸUI∞ W∂ºM∞U° …«œ_« l{u± s± œdπL° .`O∫Å qJA° …«œ_« j∂{ r∑¥ v∑• W§U∫∞« Vº• WI°Uº∞« ‹«uDª∞« ͸dØ .W∞u±UB∞« j°¸ wLJ•√ W∫O∫B∞« W≠UºL∞« v∞≈ ‰uÅu∞«





4

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.j∂{ Í_ ÃU∑∫¢ ôË lMBL∞« w≠ …«œ_« Ác≥ j∂{ r¢ - sOπF∞« ·UDî

WKJAL∞« .qOGA∑∞« ¡UM£√ ◊öª∞« nÆu∑¥ WFº∞« s´ t∑∞uL• ‹œ«“ «–≈ nÆu∑¥ ·ußË bz«e∞« qL∫∞« s± W¥UL• “UNπ° œËe± ◊öª∞« f°UI∞« wK¥“√Ë qOGA∑∞« wHÆËQ≠ ,p∞– Àb• «–≈ .“UNπ∞« W¥UL∫∞ p∞–Ë ÈuBI∞« lC∂∞ qOGA¢ ÊËb° ◊öª∞« wØd¢«Ë qL∫∞« nOHª∑∞ ‹U≤uJL∞« iF° wK¥“√ .wzU°dNJ∞« qOGA¢ √b° Âb´ W∞U• w≠ .W´dº∞« b¥b∫¢ ÍbO´√Ë wzU°dNJ∞« f°UI∞« wKÅË√ .ozUÆœ .œd∂¥ v∑• WO≠U{≈ …d∑H∞ tOØd¢U≠ «Î¸u≠ ◊öª∞«



l l

–«–d∞« l≤U± «bª∑ß«Ë VOØd¢

)lO∂∞« …u∂´ l± b¥Ëe∑∞« W∞U• w≠(

.qHI¢ v∑• W≤UπF∞« ”√¸ wF≠¸« .…b´UI∞« vK´ WO≤UDKº∞« wD∂{« Ê√ Vπ¥ .t∂OØd¢ r∑¥ v∑•  W≤UπF∞« ”√¸ s± wKHº∞« V≤Uπ∞« v∞≈ –«–d∞« l≤U± wF≠œ« .sO∂± u≥ ULØ wKBHL∞« ¡eπ∞« l{u± ÊuJ¥ .W°uKDL∞« …«œ_« w§¸œ√ .W≤UπF∞« ”√¸ wCHî√ l≤U± s± wKBHL∞« ¡eπ∞« o¥d© s´ ¡U´u∞« v∞≈ …d®U∂± ‹U≤uJL∞« W≠U{≈ sJL¥ ,sπF∞« ¡UM£√ . –«–d∞« .‹«Ëœ_« dOOG¢ bM´ –«–d∞« l≤U± W∞«“ù w§U∑∫¢ s∞ .qHß_ ‚ôe≤ö∞ tF≠œË W≤UπF∞« ”√¸ l≠¸ o¥d© s´ –«–d∞« l≤U± wK¥“√





14

1 2 3 4 5

l l

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q∫∞«

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 15

◊öª∞« UN¢U±«bª∑ß« s± iF°Ë jKª∞« ‹«Ëœ√ dOKØù« Áu¢U§Ë ‹«uA∫∞«Ë ÈuK∫K∞ ÍdJº∞« ¡UDG∞«Ë ‹UMπFL∞«Ë X¥uJº∂∞«Ë pOJ∞« qLF∞ .WßËdNL∞« f©UD∂∞«Ë WOD¨√Ë rßb∞« w∞Uî wπMHßù« pOJ∞«Ë WKzUº∞« szUπF∞«Ë …bAI∞«Ë b°e∞«Ë iO∂∞« oHª∞ ‹UDKªK∞ iO∂∞« WÆUHî w±bª∑º¢ ô. tOK≠uº∞«Ë ”uL∞«Ë s∂π∞« pOØË )m≤dL∞«( ÈuK∫∞« .UNOHK∑¢ bI≠ )«uI∞« pLº¥ v∑• dJº∞« l± sLº∞« Ãe± q∏±( WJOLº∞« .…dOLª∞« UNO≠ Âbª∑ºL∞« ‹UDKªK∞ ◊öª∞« ‰ULF∑ßô

r∑¥ v∑• W≤UπF∞« ”√¸ wF≠¸«Ë  W´Uº∞« »¸UI´ ÁU㛮 w≠ ◊öª∞« ”√¸ l≠¸ Ÿ«¸– wH∞ ‹uÅ …¸bB± l≠d∞« XO∂∏¢ l{u± w≠ UNIOAF¢ .vK´_ WN§«u± W±öF∞« ÊuJ¢ YO• `O∫Å qJA° ¡U´u∞« …b´UÆ VOØd¢ s± ÍbØQ¢ .WIDI© .UN¥d¥œ√ r£  nÆu∑¢ v∑• …«œ_« wF≠œ« .  W´Uº∞« »¸UI´ ÁU㛮 w≠ Íd¥œ√Ë qHß_ wDG{« - …b´UI∞« vK´ WO≤UDKº∞« wD∂{« r£ W´Uº∞« »¸UI´ fJ´ ÁU㛮 w≠ ◊öª∞« ”√¸ l≠¸ Ÿ«¸– wH∞ r£ ö Î OKÆ ◊öª∞« ”√¸ wCHî√ .XO∂∏∑∞« l{u± w≠ UNIOAF¢ r∑¥ v∑• ◊öª∞« ”√¸ wCHî√ .W°uKDL∞« W´dº∞« l{u± v∞≈ ‹U´dº∞« ÕU∑H± …¸«œ≈ o¥d© s´ qOGA∑∞« wzb°« .dOBI∞« qOGA∑K∞ P i∂M∞« l{Ë v∞≈ ÕU∑HL∞« Íd¥œ√ .t±«bª∑ß« s± ¡UN∑≤ô« bF° w°dNJ∞« ¸UO∑∞« ¸bB± s´ tOKB≠«Ë “UNπ∞« qOGA¢ wHÆË√ .UNOK¥“√Ë UN¥d¥œ√



.dîü sO• s± VOKI∑∞« WIFK± «bª∑ßU° qHß√ s± WO≤UDKº∞« wDAØ«Ë sπF∞« wHÆË√ .W≠dG∞« …¸«d• W§¸œ w≠ œu§uL∞« iO∂∞« wIHî« ZzU∑M∞« qC≠√ vK´ ‰uB∫K∞ Ë√ iO∂∞« »dC± vK´ iO° ¸UHÅ Ë√ X¥“ œu§Ë Âb´ s± ÍbØQ¢ ,iO∂∞« ÷UO° oHî q∂Æ .¡U´u∞« .p∞– ·öî WHÅu∞« dØc¢ r∞ U± sOπFK∞ …œ¸U° ‹U≤uJ± w±bª∑ß«



e∂ª∞« dOC∫∑∞ W±U≥ ◊UI≤ vK´ bz«e∞« qL∫∞« w≠ w∂∂º∑¢ ·uß Áö´√ …¸uØcL∞« ÈuBI∞« WFº∞« s´ …œU¥e∞« ¸c∫¥ .“UNπ∞« qØ l± wK±UF¢ r£ sOπF∞« nB≤ wK¥“√Ë qOGA∑∞« wHÆËQ≠ ,ö Î I∏± “UNπ∞« ‹uÅ XFLß «–≈ .…b• vK´ nB≤ .¡U´u∞« w≠ ôÎË√ qz«uº∞« wHO{√ ‹U≤uJL∞« jKª∞ ZzU∑≤ qC≠√ vK´ ‰uB∫K∞ MAJOR

r§ 910:oOÆb∞« Ê“Ë rπØ 1.5 :oOÆb∞« Ê“Ë rπØ 2.4 :wKJ∞« Ê“u∞« rπØ 2.6 :oOÆb∞« Ê“Ë rπØ 5 :wKJ∞« Ê“u∞« rπØ 4.55 :wKJ∞« Ê“u∞« 16



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iO∂∞« WÆUHî

l

sOπF∞« ·UDî

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r§ 680:oOÆb∞« Ê“Ë rπØ 1.36:oOÆb∞« Ê“Ë rπØ 2.18 :wKJ∞« Ê“u∞« rπØ 1.3 :oOÆb∞« Ê“Ë rπØ 2.5 :wKJ∞« Ê“u∞« rπØ 2.72 :wKJ∞« Ê“u∞« 12

 W´dº∞« ÕU∑H± W´dº∞« v∞≈ UÎOπ¥¸b¢ UN¥b¥“ r£ "min" UO≤b∞« W´dº∞U° wzb°« ,dJº∞« l± sLº∞« WDKî ."max" WO∞UF∞« WO∞UF∞« W´dº∞« v∞≈ 4 W´dº∞« s± -4 wL¥dJ∞« «uI∞« ‹«– ‹UDKª∞« l± iO∂∞« oHî ."max" .1 W´dº∞« r£ "min" UO≤b∞« W´dº∞« vK´ wzb°« a∞« WNØUH∞«Ë oOÆbK∞ ¡wD∂∞« d¥Ëb∑∞« W´dº∞« v∞≈ UÎOπ¥¸b¢ …œU¥e∞« l± "min" UO≤b∞« W´dº∞« vK´ wzb°« ‹U≤uJL∞« œbF∑± pOJ∞« ."max" WO∞UF∞«

."max" WO∞UF∞« W´dº∞« v∞≈ UÎOπ¥¸b¢ W´dº∞« Íb¥“ .1 W´dº∞« v∞≈ UÎOπ¥¸b¢ UN¥b¥“ r£ "min" UO≤b∞« W´dº∞U° wzb°«

ÂU≥ øUª± «bª∑ß« bM´ WO≤UDKº∞U° WÅUî Èdî√ …«œ√ Í√ s¥eª¢ Ë√ VOØd¢ Âb´ s± ÍbØQ¢ .Èdî√

13

K qJA° WIHªL∞«

ÈuBI∞« ‹UOLJ∞«

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iO∂∞« ÷UO°

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K qJ® vK´ WIHªL∞«

l l l l l l

oHª∞« sOπF∞« ·UDî

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 16

Kenwood s± q±UJ∑L∞« a∂DL∞« “UN§ ·UAJ∑ß« Kenwood s± q±UJ∑L∞« a∂DL∞« “UN§ ·UAJ∑ß« (.pM± V¥dI∞« KENWOOD W≤UOÅ eØdL° wKB¢« ,p∑´uLπ± l± WMLC∑± dO¨ WI∫K± ¡«dA∞)

WFH¢dL∞« W´dº∞« cHM±  ‹UI∫KL∞« c≠UM± WCHªML∞« W´dº∞« cHM±  )o∫KL∞«( …«œ_« VOØd¢ f∂I±  ◊öª∞« ”√¸  ◊öª∞« ÃdªL∞« Ãôe±  ¡U´Ë ¡U´u∞« …b´UÆ

”√d∞« l≠¸ Ÿ«¸– W´dº∞«Ë ·UI¥ô«/qOGA∑∞« ÕU∑H± WÆUD∞« …b•Ë K sOπF∞« »dC±  iO∂∞« WÆUHî  sOπF∞« ·UDî  WDAI±  j°¸ ÕU∑H±  )lO∂∞« …u∂´ l± b¥Ëe∑∞« W∞U• w≠(–«–d∞« l≤U± 









   







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89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 17

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.“UNπK∞ wKHº∞« V≤Uπ∞« vK´ W∫{uL∞« ‹UHÅ«uL∞« l± w°dNJ∞« ¸bBL∞« ‹UHÅ«u± q£UL¢ s± ÍbØQ¢ WO°Ë¸Ë_« W´uLπL∞« ‹ULOEM¢Ë wºO©UMG±ËdNJ∞« o≠«u∑∞U° WIKF∑L∞« 2004/108/EC WO°Ë¸Ë_« W´uLπL∞« ‹UNO§u¢ l± “UNπ∞« «c≥ o≠«u∑¥ .ÂUFD∞« l± Wº±ö∑L∞« œ«uL∞U° WIKF∑L∞« 2004/10/27 a¥¸U∑° 1935/2004 rƸ

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v∞Ëô« …dLK∞ ‰ULF∑ßô« q∂Æ .ònOEM∑∞«Ë W¥UMF∞«å rºÆ wF§«¸ :UNKºG° ÕuLºL∞« ¡«e§_« wKº¨« 1

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89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 18

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:12 Page 19

89421 Iss 7 KM330_350_630_650 Eng_Arabic_89421 KM330-KM630 English only 19/08/2014 19:11 Page 1

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