T e ppa n

hibachi

lu n c h

what's the name ?

Includes miso soup, fried or steamed rice & assorted vegetables

Kan Pai 乾 杯

Vegetables Vegetables & Tofu Chicken New York Steak Filet Mignon Shrimp Scallops

13 16 17 19 24 18 19

乾 (kan = “dry”) + 杯 (pai = “cup”) Definition: Cheers; common toast. Idiomatically, bottoms up

10 & y o u n g e r

dinner

New York Steak Chicken Shrimp

Includes miso soup, house salad, fried or steamed rice, assorted vegetables & dessert Vegetables Vegetables & Tofu Chicken New York Steak Filet Mignon Salmon Shrimp Scallops Lobster

Etymology:

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dess e rt All teppan dinners include choice of green tea ice cream, Dewar’s peppermint, Dewar’s vanilla or Dewar’s chocolate ice cream

MAKE IT A COMBO... Chicken & Shrimp New York Steak & Shrimp Filet Mignon & Shrimp New York Steak & Lobster Filet Mignon & Lobster

30 34 39 44 49

NOTES ALL prices are disclosed but not final. Parties larger than 5 will include an 18% gratuity. $10 sitting (sharing) fee per person for soup, fried rice & salad. Shrimp, scallops or calamari steak is an additional $10 per item. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.

15 13 14

appetizers & special s p e c i a l d i s h es

Chicken Karage: deep-fried chicken marinated in soy, ginger, garlic & sesame oil

9

Sunomono: cucumber salad, thinly sliced with octopus & kani kama

7

Crispy Rice with Spicy tuna: crispy rice with spicy tuna, spicy mayo & eel sauce

12

Gyoza: dumplings - pork or vegetable deep fried or steamed (6pc)

8

Japanese Miso Beef sliders: ground beef 13 marinated in miso with tamago, shiso & beni shoga, served with seasoned fries & wasabi aioli 14

Fish Chips: panko battered white fish served with salsa dressing

9

Chicken Teriyaki Dinner served with steamed rice & tempura vegetables

18

Kan Pai Prawns breaded, deep fried with honey sauce, melons, candied pecans (6pc)

15

Crispy Salmon: salmon with panko crust, jalapeño vinaigrette & pan fried potatoes

Edamame: salt ($4), garlic or spicy garlic

5

Grilled Scallops (4pc)

16

Scallop Dynamite: scallops baked with shrimp, crab, onions & potatoes

11

Baked Mussels three mussels baked with mayo sauce

Black Cod Miso Yaki: marinated in miso, 18 served on butter lettuce with deep-fried potatoes

Screaming O: seared ahi tuna on a bed of 15 radish with garlic ponzu, Japanese mayo & chili oil Tar Tar: seared tuna or salmon with balsamic reduction & capers, served with lotus chips

14 14

9

Nabayaki Udon: udon noodles in a tsuyu dashi broth with broccoli, mushrooms, fish cake & soft boiled egg, topped with micro shiso & tempura crunch

Calamari: crispy calamari pan-fried & tossed with spicy garlic butter

12

Tonkatsu: panko battered, deep-fried pork with tonkatsu sauce

14

Jalapeño Poppers: cream cheese, spicy fish, deep-fried

8

Shrimp Poppers 10 marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried

RICE Fried Rice: jalapeño & vegetables chicken shrimp

9 10 12

Ochazuke grilled salmon with rice & green tea seasoned with goma-furukake

14

Chirashi: assorted fish on a bed of shari

28

Unagi Don: eel on a bed of house rice & pickled vegetables

20

New Zealand King Salmon: uzuzukuri with 16 balsamic reduction, garlic chips & micro cilantro

Beef Bowl: steamed rice, assorted vegetables & teriyaki sauce

14

Garlic Tuna: big eye tuna with garlic chips, olive oil & ponzu

Chicken Bowl: steamed rice, assorted vegetables & teriyaki sauce

12

c ar p a c c i o Yellowtail: uzuzukuri style with peppers, garlic ponzu, red onion, wine reduction & a touch of hot sauce

16

15

(spicy upon request)

b e nto s a l a d s t e m p u r a b e nto

tempura

lu n c h o n ly

from 11:30 – 2:00 daily, served with miso soup

Soft Shell Crab

9

Shrimp (5pc)

7

Vegetable: sweet potato, Japanese pumpkin, zucchini, carrots & broccoli

6

Shrimp & Vegetables

12

Chicken Teriyaki Bowl bowl of steamed rice topped with assorted vegetables & teriyaki chicken

10

Beef Teriyaki Bowl bowl of steamed rice topped with assorted vegetables & thinly-sliced teriyaki beef

12

Chicken Teriyaki with steamed rice & tempura vegetables

12

Shrimp Tempura Roll (4pc) with pork or vegetable gyoza

11

what's the name ?

Nigiri 4pc nigiri, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza

11

Kan Pai 乾 杯 Etymology: 乾 (kan = “dry”) + 杯 (pai = “cup”)

Sashimi 13 6pc sashimi, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza

Definition: Cheers; common toast. Idiomatically, bottoms up

d es s e rt

Salads Poky: seaweed & radish with tuna

15

Seaweed: radish, gobo & mixed vegetables

8

Spicy Ahi Tuna: ahi tuna marinated in sesame oil, siracha & eel sauce

16

Fried Chicken Salad: fried chicken on bed of lettuce, honey mango sauce

14

Sashimi assorted fish on a bed of greens with balsamic reduction, feta cheese & seasonal fruit

18

House: spring mix, Asian vinaigrette

3

Tempura: ice cream stuffed in pound cake, deep fried in panko

9

Gourmet Mochi: handmade mochi ice cream from Hawaii

7

Tempura Cheese Cake: with vanilla ice cream

10

Ice Cream: green tea, Dewar’s peppermint, Dewar’s vanilla or Dewar’s chocolate

3

NOTES: Parties larger than 5 will include an 18% gratuity. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.

Sashimi

r o l ls

N i g i r i S a s h i m i r o l ls m a k i nigiri 2pc / sashimi 5pc Yellow Fin Tuna Maguro (big eye tuna) Hamachi (yellowtail) Scottish Salmon Escolar (ono, superwhite) Fiji Albacore Madai (Japanese snapper) Jeju Island Hereme (halibut) Unagi (fresh water eel) Hokkigai (surf clam) Ikura (salmon roe) Ika (cuttlefish) Tako (octopus) Uni (sea urchin) Ebi (shrimp) Hokkaido Scallop Tobiko (flying fish roe) Masago (smelt egg) Sweet shrimp Tamago (sweet egg) Shigoku / Kumomoto Oysters Blue Fin Tuna (Spain) King Salmon (New Zealand) Toro (Spain) Black Snapper (Kurodai) (Greece)

4 / 10 6 / 15 6 / 14 4 / 11 4 / 11 5 / 10 6 / 14 6 / 14 6 / 14 4/8 7 / 15 5 / 12 5 / 12 11 / 22 4 / 10 8 / 16 5 / 15 5 / 15 10 / 20 5 / NA 3.50 ea. market price market price market price market price

sashimi combos Sampler: tuna, salmon, yellowtail (6pc) Premium Sampler: chef’s choice (6pc) Hikari Combo (15pc) Sakura Combo (28pc) Sora Combo (48pc)

15 20 28 58 90

California Roll: avocado & cucumber inside with imitation crab with blue crab with king crab Spicy Tuna: cucumber inside Shrimp Tempura: avocado inside Soft Shell Crab: avocado, crab, cucumber inside Fresh Water Eel: crab, cucumber inside Spicy Albacore: cucumber inside Philadelphia Roll: salmon, cucumber, avocado Spicy Yellowtail: cucumber inside Spicy Salmon: cucumber inside Scallop Roll: cucumber inside Tuna Roll Avocado Roll Vegetable Roll: cucumber, avocado, radish, gobo, kanpyo & kaiware inside Cucumber Roll

5 12 15 7 7 8 7 7 7 9 8 8 7 5 7 4

happy hour Monday – Friday, 2pm – 6pm (bar only) ROLLS California Roll (imitation crab only) Shrimp Tempura Roll Spicy Tuna Roll Japanese Lasagna Roll Amber Roll Autumn Roll Shiro Volcano Roll Shinobi Roll Godzilla Roll Ebi Go Roll Little Red Roll

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½ OFF APPETIZERS edamame, jalapeño poppers, veggie or shrimp tempura, fish chips, pork or veggie gyoza (fried only)

SPECIAL Amber

r o l ls 11

Autumn

Surf & Turf

12

Rainbow

15

california roll with 5 assorted fish on top

shrimp tempura, avocado. wrapped in spicy tuna, crunch, spicy mayo & eel sauce

Hawaiian Shiro Volcano

19

deep fried lobster tail, avocado, seared beef, red wine reduction, garlic chips, micro cilantro & eel sauce

shrimp tempura, avocado, wrapped in spicy crab salad with crunch, spicy mayo & eel sauce

12

shrimp tempura, avocado, wrapped in soy paper with spicy tuna on top, spicy mayo sauce

13

spicy tuna, escolar, tuna, red onion & garlic ponzu

Baked Roll

13

blue crab, avocado, cream cheese, salmon or white fish

Godzilla

13 Negi Toro

wrapped in soy, cucumber, cream cheese, shrimp tempura, salmon, crab, spicy mayo, hot sauce

Popcorn Lagostine

14

Negi Hama

Katsura Cucumber Maki 14

baked lagostine on top of spicy tuna, eel, spicy mayo & eel sauce

11

avocado, baked, topped with tempura crunch, eel sauce & drizzled with white truffle oil

Shinobi spicy tuna, cream cheese, spicy crab, avocado, panko fried (no rice), spicy mayo & eel sauce

Little Red spicy tuna roll wrapped with avocado, spicy mayo sauce & Tabasco

Ebi Go shrimp tempura, pickled jalapeño, cilantro, avocado & tuna on top with jalapeño vinaigrette & eel sauce

15

blue crab, shiso & gobo, topped with king salmon, thinly sliced lemon with zest, yuzu ponzu on the side

spicy soft shell crab with pickled radish, avocado, topped with fresh tuna, garlic chips, sesame oil, eel sauce & garlic ponzu

16

14

spicy tuna with gobo & cream cheese, topped with tuna & roppongi (spicy ponzu) sauce

Cali Temp Tuna Special Maki

15

shrimp tempura, avocado & deep fried eel wrapped inside kari kama mixed with sriracha, spicy sesame oil, eel sauce & screamin’ O sauce on top

Roppongi Zesty King Salmon

15

shrimp tempura & avocado inside, mixed kari kama with screamin’ O sauce on top of seared ahi tuna

Ruby 13

14

spicy yellowtail, shiso, gobo, ginger, fresh yellowtail & ponzu on top

Skyline 12

13

spicy salmon, mango, salmon on top

Double Hamachi 11

15

thinly cut sheets of English cucumber stuffed with spicy tuna, shrimp, yellowtail & salmon

Double Salmon Japanese Lasagna: crab, cream cheese,

7

Japanese yellowtail, green onions, sesame oil

deep fried lagostine on top of spicy tuna, eel, spicy mayo & eel sauce

Baked Lagostine

10

blue fin tuna belly, green onion, gobo, shiso, seaweed

11

imitation crab, avocado, cream cheese, deep fried with eel sauce

Tiger shrimp tempura, avocado, imitation crab, salmon on top

13