T e ppa n
hibachi
lu n c h
what's the name ?
Includes miso soup, fried or steamed rice & assorted vegetables
Kan Pai 乾 杯
Vegetables Vegetables & Tofu Chicken New York Steak Filet Mignon Shrimp Scallops
13 16 17 19 24 18 19
乾 (kan = “dry”) + 杯 (pai = “cup”) Definition: Cheers; common toast. Idiomatically, bottoms up
10 & y o u n g e r
dinner
New York Steak Chicken Shrimp
Includes miso soup, house salad, fried or steamed rice, assorted vegetables & dessert Vegetables Vegetables & Tofu Chicken New York Steak Filet Mignon Salmon Shrimp Scallops Lobster
Etymology:
19 21 23 29 35 29 25 30 36
dess e rt All teppan dinners include choice of green tea ice cream, Dewar’s peppermint, Dewar’s vanilla or Dewar’s chocolate ice cream
MAKE IT A COMBO... Chicken & Shrimp New York Steak & Shrimp Filet Mignon & Shrimp New York Steak & Lobster Filet Mignon & Lobster
30 34 39 44 49
NOTES ALL prices are disclosed but not final. Parties larger than 5 will include an 18% gratuity. $10 sitting (sharing) fee per person for soup, fried rice & salad. Shrimp, scallops or calamari steak is an additional $10 per item. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
15 13 14
appetizers & special s p e c i a l d i s h es
Chicken Karage: deep-fried chicken marinated in soy, ginger, garlic & sesame oil
9
Sunomono: cucumber salad, thinly sliced with octopus & kani kama
7
Crispy Rice with Spicy tuna: crispy rice with spicy tuna, spicy mayo & eel sauce
12
Gyoza: dumplings - pork or vegetable deep fried or steamed (6pc)
8
Japanese Miso Beef sliders: ground beef 13 marinated in miso with tamago, shiso & beni shoga, served with seasoned fries & wasabi aioli 14
Fish Chips: panko battered white fish served with salsa dressing
9
Chicken Teriyaki Dinner served with steamed rice & tempura vegetables
18
Kan Pai Prawns breaded, deep fried with honey sauce, melons, candied pecans (6pc)
15
Crispy Salmon: salmon with panko crust, jalapeño vinaigrette & pan fried potatoes
Edamame: salt ($4), garlic or spicy garlic
5
Grilled Scallops (4pc)
16
Scallop Dynamite: scallops baked with shrimp, crab, onions & potatoes
11
Baked Mussels three mussels baked with mayo sauce
Black Cod Miso Yaki: marinated in miso, 18 served on butter lettuce with deep-fried potatoes
Screaming O: seared ahi tuna on a bed of 15 radish with garlic ponzu, Japanese mayo & chili oil Tar Tar: seared tuna or salmon with balsamic reduction & capers, served with lotus chips
14 14
9
Nabayaki Udon: udon noodles in a tsuyu dashi broth with broccoli, mushrooms, fish cake & soft boiled egg, topped with micro shiso & tempura crunch
Calamari: crispy calamari pan-fried & tossed with spicy garlic butter
12
Tonkatsu: panko battered, deep-fried pork with tonkatsu sauce
14
Jalapeño Poppers: cream cheese, spicy fish, deep-fried
8
Shrimp Poppers 10 marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried
RICE Fried Rice: jalapeño & vegetables chicken shrimp
9 10 12
Ochazuke grilled salmon with rice & green tea seasoned with goma-furukake
14
Chirashi: assorted fish on a bed of shari
28
Unagi Don: eel on a bed of house rice & pickled vegetables
20
New Zealand King Salmon: uzuzukuri with 16 balsamic reduction, garlic chips & micro cilantro
Beef Bowl: steamed rice, assorted vegetables & teriyaki sauce
14
Garlic Tuna: big eye tuna with garlic chips, olive oil & ponzu
Chicken Bowl: steamed rice, assorted vegetables & teriyaki sauce
12
c ar p a c c i o Yellowtail: uzuzukuri style with peppers, garlic ponzu, red onion, wine reduction & a touch of hot sauce
16
15
(spicy upon request)
b e nto s a l a d s t e m p u r a b e nto
tempura
lu n c h o n ly
from 11:30 – 2:00 daily, served with miso soup
Soft Shell Crab
9
Shrimp (5pc)
7
Vegetable: sweet potato, Japanese pumpkin, zucchini, carrots & broccoli
6
Shrimp & Vegetables
12
Chicken Teriyaki Bowl bowl of steamed rice topped with assorted vegetables & teriyaki chicken
10
Beef Teriyaki Bowl bowl of steamed rice topped with assorted vegetables & thinly-sliced teriyaki beef
12
Chicken Teriyaki with steamed rice & tempura vegetables
12
Shrimp Tempura Roll (4pc) with pork or vegetable gyoza
11
what's the name ?
Nigiri 4pc nigiri, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza
11
Kan Pai 乾 杯 Etymology: 乾 (kan = “dry”) + 杯 (pai = “cup”)
Sashimi 13 6pc sashimi, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza
Definition: Cheers; common toast. Idiomatically, bottoms up
d es s e rt
Salads Poky: seaweed & radish with tuna
15
Seaweed: radish, gobo & mixed vegetables
8
Spicy Ahi Tuna: ahi tuna marinated in sesame oil, siracha & eel sauce
16
Fried Chicken Salad: fried chicken on bed of lettuce, honey mango sauce
14
Sashimi assorted fish on a bed of greens with balsamic reduction, feta cheese & seasonal fruit
18
House: spring mix, Asian vinaigrette
3
Tempura: ice cream stuffed in pound cake, deep fried in panko
9
Gourmet Mochi: handmade mochi ice cream from Hawaii
7
Tempura Cheese Cake: with vanilla ice cream
10
Ice Cream: green tea, Dewar’s peppermint, Dewar’s vanilla or Dewar’s chocolate
3
NOTES: Parties larger than 5 will include an 18% gratuity. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
Sashimi
r o l ls
N i g i r i S a s h i m i r o l ls m a k i nigiri 2pc / sashimi 5pc Yellow Fin Tuna Maguro (big eye tuna) Hamachi (yellowtail) Scottish Salmon Escolar (ono, superwhite) Fiji Albacore Madai (Japanese snapper) Jeju Island Hereme (halibut) Unagi (fresh water eel) Hokkigai (surf clam) Ikura (salmon roe) Ika (cuttlefish) Tako (octopus) Uni (sea urchin) Ebi (shrimp) Hokkaido Scallop Tobiko (flying fish roe) Masago (smelt egg) Sweet shrimp Tamago (sweet egg) Shigoku / Kumomoto Oysters Blue Fin Tuna (Spain) King Salmon (New Zealand) Toro (Spain) Black Snapper (Kurodai) (Greece)
4 / 10 6 / 15 6 / 14 4 / 11 4 / 11 5 / 10 6 / 14 6 / 14 6 / 14 4/8 7 / 15 5 / 12 5 / 12 11 / 22 4 / 10 8 / 16 5 / 15 5 / 15 10 / 20 5 / NA 3.50 ea. market price market price market price market price
sashimi combos Sampler: tuna, salmon, yellowtail (6pc) Premium Sampler: chef’s choice (6pc) Hikari Combo (15pc) Sakura Combo (28pc) Sora Combo (48pc)
15 20 28 58 90
California Roll: avocado & cucumber inside with imitation crab with blue crab with king crab Spicy Tuna: cucumber inside Shrimp Tempura: avocado inside Soft Shell Crab: avocado, crab, cucumber inside Fresh Water Eel: crab, cucumber inside Spicy Albacore: cucumber inside Philadelphia Roll: salmon, cucumber, avocado Spicy Yellowtail: cucumber inside Spicy Salmon: cucumber inside Scallop Roll: cucumber inside Tuna Roll Avocado Roll Vegetable Roll: cucumber, avocado, radish, gobo, kanpyo & kaiware inside Cucumber Roll
5 12 15 7 7 8 7 7 7 9 8 8 7 5 7 4
happy hour Monday – Friday, 2pm – 6pm (bar only) ROLLS California Roll (imitation crab only) Shrimp Tempura Roll Spicy Tuna Roll Japanese Lasagna Roll Amber Roll Autumn Roll Shiro Volcano Roll Shinobi Roll Godzilla Roll Ebi Go Roll Little Red Roll
4 4 5 7 8 8 8 8 9 9 8
½ OFF APPETIZERS edamame, jalapeño poppers, veggie or shrimp tempura, fish chips, pork or veggie gyoza (fried only)
SPECIAL Amber
r o l ls 11
Autumn
Surf & Turf
12
Rainbow
15
california roll with 5 assorted fish on top
shrimp tempura, avocado. wrapped in spicy tuna, crunch, spicy mayo & eel sauce
Hawaiian Shiro Volcano
19
deep fried lobster tail, avocado, seared beef, red wine reduction, garlic chips, micro cilantro & eel sauce
shrimp tempura, avocado, wrapped in spicy crab salad with crunch, spicy mayo & eel sauce
12
shrimp tempura, avocado, wrapped in soy paper with spicy tuna on top, spicy mayo sauce
13
spicy tuna, escolar, tuna, red onion & garlic ponzu
Baked Roll
13
blue crab, avocado, cream cheese, salmon or white fish
Godzilla
13 Negi Toro
wrapped in soy, cucumber, cream cheese, shrimp tempura, salmon, crab, spicy mayo, hot sauce
Popcorn Lagostine
14
Negi Hama
Katsura Cucumber Maki 14
baked lagostine on top of spicy tuna, eel, spicy mayo & eel sauce
11
avocado, baked, topped with tempura crunch, eel sauce & drizzled with white truffle oil
Shinobi spicy tuna, cream cheese, spicy crab, avocado, panko fried (no rice), spicy mayo & eel sauce
Little Red spicy tuna roll wrapped with avocado, spicy mayo sauce & Tabasco
Ebi Go shrimp tempura, pickled jalapeño, cilantro, avocado & tuna on top with jalapeño vinaigrette & eel sauce
15
blue crab, shiso & gobo, topped with king salmon, thinly sliced lemon with zest, yuzu ponzu on the side
spicy soft shell crab with pickled radish, avocado, topped with fresh tuna, garlic chips, sesame oil, eel sauce & garlic ponzu
16
14
spicy tuna with gobo & cream cheese, topped with tuna & roppongi (spicy ponzu) sauce
Cali Temp Tuna Special Maki
15
shrimp tempura, avocado & deep fried eel wrapped inside kari kama mixed with sriracha, spicy sesame oil, eel sauce & screamin’ O sauce on top
Roppongi Zesty King Salmon
15
shrimp tempura & avocado inside, mixed kari kama with screamin’ O sauce on top of seared ahi tuna
Ruby 13
14
spicy yellowtail, shiso, gobo, ginger, fresh yellowtail & ponzu on top
Skyline 12
13
spicy salmon, mango, salmon on top
Double Hamachi 11
15
thinly cut sheets of English cucumber stuffed with spicy tuna, shrimp, yellowtail & salmon
Double Salmon Japanese Lasagna: crab, cream cheese,
7
Japanese yellowtail, green onions, sesame oil
deep fried lagostine on top of spicy tuna, eel, spicy mayo & eel sauce
Baked Lagostine
10
blue fin tuna belly, green onion, gobo, shiso, seaweed
11
imitation crab, avocado, cream cheese, deep fried with eel sauce
Tiger shrimp tempura, avocado, imitation crab, salmon on top
13