Journal of Food Processing and Preservation

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Journal of Food Processing and Preservation - Volume 35, Issue 4 - August 2011 - Wiley Online Library

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Journal of Food Processing and Preservation © 2012 Wiley Periodicals Inc.

August 2011 Volume 35, Issue 4 Pages i–i, 387–562 1. Issue Information 1. 2. 3. 1.

Top of page Issue Information Original Articles Issue Information (page i) Article first published online: 19 JUL 2011 | DOI: 10.1111/j.1745-4549.2011.00554.x „ „ „

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2. Original Articles 1. 2. 3. 1.

Top of page Issue Information Original Articles PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT (pages 387–393) KRITTIKA NORAJIT and GI HYUNG RYU Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00479.x

Abstract Full Article (HTML) „ PDF(388K) „ References „ Request Permissions 2. MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF (PIPER BETLE L.) (pages 394–401) „ „

KALPANA RAYAGURU, WINNY ROUTRAY and S.N. MOHANTY http://onlinelibrary.wiley.com/doi/10.1111/jfpp.2011.35.issue-4/issuetoc

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Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00480.x Abstract Full Article (HTML) „ PDF(304K) „ References „ Request Permissions 3. QUALITY CHANGES IN FRESH-CUT CAPSICUM (CAPSICUM ANNUUM) SHREDS UNDER MODIFIED ATMOSPHERES DURING SIMULATED RETAIL AND HOME STORAGE (pages 402– 409) „ „

D.R. RAI, P. KAUR and R.T. PATIL Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00481.x Abstract Full Article (HTML) „ PDF(258K) „ References „ Request Permissions 4. APPLICATION OF LOCUST BEAN GUM EDIBLE COATING TO EXTEND SHELF LIFE OF SAUSAGES AND GARLIC-FLAVORED SAUSAGE (pages 410–416) „ „

MELTEM DILEK, HÜSEYIN POLAT, FATMA KEZER and ELIF KORCAN Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00482.x Abstract Full Article (HTML) „ PDF(312K) „ References „ Request Permissions 5. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES (pages 417–422) „ „

SHAOYU YANG, YULONG CHEN, LINYAN FENG, EN YANG, XINGUO SU and YUEMING JIANG Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00483.x Abstract Full Article (HTML) „ PDF(284K) „ References „ Request Permissions 6. INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER (pages 423–431) „ „

PATRÍCIA DE CARVALHO DAMY BENEDETTI, MARIA ANGÉLICA MARQUES PEDRO, JAVIER TELIS-ROMERO and VÂNIA REGINA NICOLETTI TELIS Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00484.x Abstract „ Full Article (HTML) „ PDF(276K) „ References „ Request Permissions 7. ARTIFICIAL NEURAL NETWORK MODELING OF HYPERSPECTRAL RADIOMETRIC DATA „

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FOR QUALITY CHANGES ASSOCIATED WITH AVOCADOS DURING STORAGE (pages 432– 446) N. MAFTOONAZAD, Y. KARIMI, H.S. RAMASWAMY and S.O. PRASHER Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00485.x Abstract Full Article (HTML) „ PDF(799K) „ References „ Request Permissions 8. KINETIC OF WATER ADSORPTION IN COMMON BEAN: CONSIDERATIONS ON THE SUITABILITY OF PELEG'S MODEL FOR DESCRIBING BEAN HYDRATION (pages 447–452) „ „

ANGELA ROSA PIERGIOVANNI Article first published online: 25 FEB 2011 | DOI: 10.1111/j.1745-4549.2010.00486.x Abstract „ Full Article (HTML) „ PDF(305K) „ References „ Request Permissions 9. IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES (pages 453–457) „

A.P.K. JOSHI, H.P.V. RUPASINGHE and S. KHANIZADEH Article first published online: 25 FEB 2011 | DOI: 10.1111/j.1745-4549.2010.00487.x Abstract Full Article (HTML) „ PDF(81K) „ References „ Request Permissions 10. DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL (pages 458–465) „ „

İBRAHİM DOYMAZ Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00488.x Abstract Full Article (HTML) „ PDF(249K) „ References „ Request Permissions 11. CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS (pages 466–473) „ „

ALEXANDRA C.M. OLIVEIRA, PETER J. BECHTEL, TRINA J. LAPIS, KATHRYN A. BRENNER and RHIANNON ELLINGSON Article first published online: 25 FEB 2011 | DOI: 10.1111/j.1745-4549.2010.00489.x „ „ „

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References Request Permissions 12. EFFECT OF MARINATING TEMPERATURES ON PHYSICAL CHANGES OF TRADITIONALLY MARINATED BEEF SATAY (pages 474–482) „ „

C.Y. CHEOK, N.L. CHIN, Y.A. YUSOF, S.M. MUSTAPA KAMAL and A.Q. SAZILI Article first published online: 9 DEC 2010 | DOI: 10.1111/j.1745-4549.2010.00490.x Abstract „ Full Article (HTML) „ PDF(256K) „ References „ Request Permissions 13. UTILIZATION OF THYMUS VULGARIS L. IN THE PRODUCTION OF SUCUK (pages 483–487) „

FATIH OZ, MUKERREM KAYA and MUHAMMET IRFAN AKSU Article first published online: 25 FEB 2011 | DOI: 10.1111/j.1745-4549.2010.00491.x Abstract Full Article (HTML) „ PDF(80K) „ References „ Request Permissions 14. FOAM MAT DRYING OF TOMATO JUICE (pages 488–495) „ „

DATTATREYA M. KADAM and S. BALASUBRAMANIAN Article first published online: 25 FEB 2011 | DOI: 10.1111/j.1745-4549.2010.00492.x Abstract Full Article (HTML) „ PDF(221K) „ References „ Request Permissions 15. EQUILIBRIUM BETWEEN THE PROTEIN MATRIX AND THE SERUM PHASE OF PRATO CHEESE (pages 496–500) „ „

VIVIANE SOCCIO MONTEIRO, MARCELA DE REZENDE COSTA and MIRNA LÚCIA GIGANTE Article first published online: 25 FEB 2011 | DOI: 10.1111/j.1745-4549.2010.00493.x Abstract Full Article (HTML) „ PDF(204K) „ References „ Request Permissions 16. ABUSIVE ISOTHERMAL CONDITIONS IMMEDIATELY AFTER HARVEST AFFECT BUTTERHEAD LETTUCE WATER STATUS (pages 501–508) „ „

M.V. AGÜERO, M.R. MOREIRA, M. GABRIELA GOÑI and S.I. ROURA Article first published online: 1 APR 2011 | DOI: 10.1111/j.1745-4549.2010.00495.x „ „ „ „

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„ Request Permissions 17. MODELING THE GROWTH LIMIT OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA7152 IN APPLE JUICE: EFFECT OF PH, BRIX, TEMPERATURE AND NISIN CONCENTRATION (pages 509–517)

W.E.L. PEÑA, P.R. DE MASSAGUER, A.D.G. ZUÑIGA and S.H. SARAIVA Article first published online: 1 APR 2011 | DOI: 10.1111/j.1745-4549.2010.00496.x Abstract „ Full Article (HTML) „ PDF(354K) „ References „ Request Permissions 18. QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD (pages 518–523) „

YU-HSIU TSENG, JOAN-HWA YANG, CHI-HSIN CHEN and JENG-LEUN MAU Article first published online: 1 APR 2011 | DOI: 10.1111/j.1745-4549.2010.00497.x Abstract Full Article (HTML) „ PDF(93K) „ References „ Request Permissions 19. ISOSTERIC HEAT AND ENTROPY MODELING OF PISTACHIO CULTIVARS USING NEURAL NETWORK APPROACH (pages 524–532) „ „

R.A. CHAYJAN and M. ESNA-ASHARI Article first published online: 1 APR 2011 | DOI: 10.1111/j.1745-4549.2010.00498.x Abstract Full Article (HTML) „ PDF(373K) „ References „ Request Permissions 20. PRESERVATION TIME AT 6 ± 2C AND 8 ± 2C OF TROUT (SALMO GAIRDNERII) FILLETS SMOKED BY STEAMING WITH LIQUID SMOKE (pages 533–541) „ „

ANASTASIOS ZOTOS Article first published online: 1 APR 2011 | DOI: 10.1111/j.1745-4549.2010.00499.x Abstract „ Full Article (HTML) „ PDF(289K) „ References „ Request Permissions 21. ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE (pages 542–549) „

A.V. GORTY and S.A. BARRINGER Article first published online: 1 APR 2011 | DOI: 10.1111/j.1745-4549.2010.00500.x „ „ „ „

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„ Request Permissions 22. REMOVAL OF BACILLUS ANTHRACIS STERNE SPORE FROM COMMERCIAL UNPASTEURIZED LIQUID EGG WHITE USING CROSS-FLOW MICROFILTRATION (pages 550– 562)

S. MUKHOPADHYAY, P.M. TOMASULA, J.B. LUCHANSKY, A. PORTO-FETT and J.E. CALL Article first published online: 6 JUL 2011 | DOI: 10.1111/j.1745-4549.2011.00551.x „ „ „ „ „

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