JAPANESE and KOREAN RESTAURANT
APPETIZERS 1. EDAMAME ............................................................. 4 A. GARLIC ............................................................. 6 B. SPICY ................................................................ 6
13. PAN FRIED TOFU ................................................ 6
2. MISO SOUP .......................................................... 2
14. SEAWEED SALAD .............................................. 6
Korean-Style Fried Tofu with Green Onions, Minced Garlic and Special Soy Sauce
Soybean-Based Soup served with Wakame, Scallions and Tofu
15. SQUID SALAD ..................................................... 8
A. AMAEBI MISO ................................................. 5
16. SUSHI APPETIZER .............................................. 8 Chef's Choice of 4-pcs of Nigiri
Deep Fried Sweet Shrimp in Miso
17. SASHIMI APPETIZER .......................................... 9.5
3. GYOZA (4 PCS)
Chef's Choice of 6-pcs of Sashimi
Fried Japanese Dumplings:
A. SHRIMP ............................................................ 5 B. CHICKEN .......................................................... 5 C. VEGETABLE ..................................................... 5
18. TUNA KOBACHI .................................................. 12
4. KOREAN DUMPLINGS ....................................... 6
Cubed Tuna with Avocado, Masago, Seaweed Salad, Shredded Raddish, Cucumbers and Raddish Sprouts. Spicy!
Sweet Potato Noodles, Cabbage and Beef
19. KIMCHI PANCAKE ............................................. 14
5. TEMPURA Japanese Breaded and Fried Dishes A. SHRIMP ............................................................ 8 B. CHICKEN .......................................................... 7 C. CALAMARI ....................................................... 9 D. VEGETABLE ..................................................... 7
20. SEAFOOD PANCAKE ....................................... 15 21. LAVA DIPS Deep-Fried Krab Salad crusted in Panko with Scallions, Spicy Mayo, Eel Sauce and Habanero Mayo
A. 3 PIECES ......................................................... 6 B. 6 PIECES ........................................................ 11
Includes Seasonal Vegetables
6. PANKO SOFT SHELL CRAB (2 PCS) ........... 10
22. KANI SUNOMONO .............................................. 9
7. VEGETABLE SPRING ROLLS (4 PCS) ........... 5
Shredded Krab with Cucumbers, Scallions, Sesame Seeds with Sunomono
8. HOUSE SALAD WITH GINGER DRESSING .. 2 9. STEAMED RICE .................................................... 2
23. TAKO SUNOMONO ............................................ 10 Sliced Octopus with Cucumbers, Scallions, Sesame Seeds with Sunomono
10. SUSHI RICE .......................................................... 2.5 11. JALAPEÑO BOMBERS ...................................... 11 Deep-Fried Jalapenos with Spicy Tuna, Cream Cheese, Krab Salad, Scallions, Masago topped with Spicy Mayo and Eel Sauce
12. TUNA TATAKI ....................................................... 10 Seared Tuna with Ponzu, Scallions, Seaweed Salad, Black Peppers and Masago
24. SPICY CONCH SALAD ..................................... 10 Conch with Spicy Sauce, Masago, Spicy Sesame Oil and Cucumbers
25.
SUSHI NACHOS ................................................ 13 Assorted Diced Fish in Spicy Sauce, Jalapenos with Crab chips
KOREAN DISHES
LUNCH
1. KALBI ..................................................................................................................................................................... 11
DINNER
22
Korean Spare Ribs Served with Kimchi
2. BULGOGI ............................................................................................................................................................. 10
21
Marinated Beef Topped with Scallions, Sesame Seeds and Onions Served with Kimchi
3. CHICKEN BULGOGI ............................................................................................................................................ 9 4. DOLSOT BIBIMBAP ........................................................................................................................................... 14 Stone Bowl Mixed Rice Served with Assorted Vegetables and Mixed with Korean Sauce
5. BULGOGI BIBIMBAP ......................................................................................................................................... 17 Stone Bowl Mixed Rice Served with Mushrooms and Bulgogi Mixed with Korean Sauce
6. CHAPCHAE ......................................................................................................................................................... 14 Korean Glass Noodles Served with Assorted Vegetables and Meat
7. SPICY STIR-FRY CALAMARI ........................................................................................................................... 16 8. SOFT TOFU SEAFOOD STEW ........................................................................................................................ 14 9. SPICY MISO BEEF STEW ................................................................................................................................ 14 Spicy Tofu Soup with Beef and Vegetables Please let your server if you have any allergies and if you request Gluten Free Items. Brown Rice $2 Substitute
18
DELUXE ROLLS
SUSHI 1. WEDNESDAY MORNING ROLL ................................. 11
23. SNOW WHITE ROLL ................................................... 10
Salmon, Cream Cheese, and Avocado topped with Scallions, Masago, Eel Sauce and Spicy Mayo DF
2. CATERPILLAR ROLL ................................................... 11
= Spicy DF= Deep-Fried
Krab Salad, Snapper, Cream Cheese, Avocado and topped with Spicy Mayo and Eel Sauce
24. DIRTY OLD MAN .......................................................... 13 California Roll Topped with Chopped Tuna, Salmon, Albacore, Escolar, Yellow Tail and Krab.
Top – Sliced Avocado and Eel Sauce In – Cucumber and BBQ Eel
3. DELUXE VEGETABLE ROLL ..................................... 12
25. CRUNCHY SHRIMP ROLL ......................................... 12
Top – Sliced Avocado In – Seaweed Salad, Takuwan, Cucumber, Kampyo and Tempura Flakes
Top – Tuna, Avocado, Spicy Mayo and Tempura Flakes In – Shrimp Tempura and Avocado
4. DELUXE PHILLY ROLL ............................................... 11
26. NARUTO MAKI Cucumber wrapped with Krab, Radish Sprouts and Avocado with Ponzu Sauce
Top – Salmon and Avocado In – Cream Cheese, Cucumber and Smoked Salmon
Salmon ......................................................................... 11 Tuna ............................................................................... 12 Both ............................................................................... 13
5. SPIDER ROLL .............................................................. 10 Soft Shell Crab, Krab, Cucumber, Masago, Avocado Topped with Spicy Mayo and Eel Sauce
6. VOLCANO ROLL ........................................................... 11
27. PLAYBOY ROLL ............................................................ 14 Top – Tuna, Avocado, Red and Black Tobiko, Scallions, Roasted Rice Crackers and Spicy Mayo and Eel Sauce In – Shrimp Tempura, Cream Cheese, Krab and Avocado
California Roll topped with Baked Spicy Mayo, Sweet Chili Sauce and Krab (Crab Upgrade add $5)
7. RAINBOW ....................................................................... 11 California Roll with Assorted Fish on Top
28. MEXICAN ROLL ........................................................... 13 Jalapeno, Cream Cheese, Shrimp Tempura, Avocado, Scallions, topped with Masago, Sweet Chili Sauce and Eel Sauce
8. SPICY ALBACORE ROLL .......................................... 12 Top – Albacore, Avocado & Habanero Mayo In – Escolar, Srircha and Avocado
29. FIRE DRAGON ROLL .................................................. 13 Top – Spicy Krab Salad, Eel, Avocado, Tempura Flakes and Eel Sauce In – Cucumber, Avocado and Shrimp Tempura
9. DRAGON ROLL ............................................................. 11 California Roll with Eel and Avocado, topped with Eel Sauce
10. CRUNCHY DRAGON ROLL ....................................... 12 Top - Eel with Avocado and Tempura Flakes In – Shrimp Tempura, Cream Cheese, Avocado and Krab
30. JAZZY ROLL Spicy Sesame Krab Roll, Tempura Flakes and Choice of Fish
Salmon ........................................................................ 10 Tuna ................................................................................ 11 Salmon and Tuna ................................................... 12
11. HAWAIIAN ROLL .......................................................... 11 Top – Seaweed Salad In – Spicy Tuna, Tempura Flakes and Avocado
12. UNBELIEVABLE ROLL ............................................... 12
31. TNT ROLL ...................................................................... 14
Top – Steamed Shrimp and Avocado with Spicy Mayo In – Spicy Tuna, Smoked Salmon, Cucumber, Cream Cheese and Avocado
Shrimp, Cream Cheese and Avocado Roll topped with Baked Spicy Mayo, Masago, Scallops, Scallions, Shrimp and Eel Sauce
13. GATOR ROLL ................................................................. 11
32. FIRE ROLL .................................................................... 14
Top – Tuna & Avocado In – Salmon, Krab and Cream Cheese
14. NOLE ROLL .................................................................. 10 Avocado and Tuna Topped with Habanero Mayo and Masago
Top – Tuna, Shrimp, Scallions, Habanero, Jalapeno, Masago and Srircha In – Asparagus, Avocado, Cucumber and Jalapeno
33. ZOMBIE ROLL .............................................................. 15 Top – Spicy Tuna, Krab Salad, Spicy Ponzu, Scallions and Red Tobiko In – Tuna, Avocado, & Asparagus
15. KNIGHT ROLL .............................................................. 10 Yellow Tail Tuna, Jalapeno, Scallions, Cucumber, topped with Red and Black Tobiko
16. UZUMAKI NARUTO ROLL .......................................... 10
34. WHITE RUSSIAN ROLL ............................................. 12 Top – Escolar, Avocado, Spicy Ponzu, Radish Sprouts and Red and Black Tobiko In – Soy Paper Wrapped Krab Salad, Escolar and Avocado
Top – Almonds and Spicy Mayo In – Shrimp Tempura, Avocado and Cucumber
17. HYUGA ROLL ................................................................ 11 White Escolar, Cream Cheese, Cucumber, Tempura Flakes, Avo Cream with White Tuna on Top
35. CHICKEN TEMPURA ROLL ....................................... 10 Chicken Tempura, Krab, Avocado, Lettuce all topped with Spicy Mayo and Eel Sauce
18. MAGIC ROLL ................................................................ 14 Top – Shrimp and Avocado Topped with Scallions, Masago, Eel Sauce and Spicy Mayo In – Shrimp Tempura, Cream Cheese and Avocado
36. SURF-N-TURF ............................................................. 11 USDA Choice New York Strip, Shrimp Tempura, Avocado, Spicy Mayo and Scallions
19. DANCING SHRIMP ROLL .......................................... 12 Top – Masago, Scallions, Spicy Mayo and Eel Sauce In – Spicy Tuna, Avocado, Shrimp Tempura, Krab Salad and Cream Cheese
DF
37. SPICY CONCH ROLL ................................................... 9 Conch with Spicy Krab, Cucumber, Scallions and 7-Spice Mayo with Chili Oil
38. NINJA ROLL .................................................................. 15 Top – Tuna, Avocado, Black Tobiko, Scallions and Chili Sauce In – Octopus, Avocado and Cucumber
20. CRAZY JAPANESE ROLL ........................................... 13 Top –Krab with Tempura Flakes, Masago, Scallions, Eel Sauce and Spicy Sauce In – Shrimp Tempura, Cream Cheese, Krab and Avocado
21. TROPICAL ROLL .......................................................... 12 Salmon, Cream Cheese, Avocado wrapped in Soy Paper Top: Mango and Cranberries with Spicy Mayo
39. RENDEZVOUS ROLL ................................................. 13 Yellow Tail Tuna, Salmon, Krab, Shrimp Tempura, Avocado with Scallions and Topped With Eel Sauce and Srircha DF
40. SLOPPY OLD MAN ...................................................... 14
22. PINK LADY ROLL ......................................................... 11 Tuna, Cream Cheese, Avocado, Krab Salad, Tempura Flakes, Soybean Paper topped with Spicy Mayo and Eel Sauce Real Crab Upgrade $2
California Roll Topped with Chopped and Baked Tuna, Salmon, Albacore, Escolar, Yellow Tail and Krab
SUSHI BOATS
SUSHI
1. HAPPY BOAT ....................................................................................................................................................................... 70 Playboy Roll, Dirty Old Man Roll, 13 pcs Nigiri, 18 pcs Sashimi, all served with a special appetizer
2. LOLA’S BOAT ..................................................................................................................................................................... 55 Pink Lady Roll, Rainbow Roll, 10 pcs Nigiri, 15 pcs Sashimi with special appetizer
3. LOVE BOAT ......................................................................................................................................................................... 45 Special Appetizer, Shrimp Tempura Roll, 7 pcs Nigiri and 9 pcs Sashimi
SUSHI COMBOS 1. SUSHI REGULAR COMBO .............................................................................................................................................. 18 California Roll / 7 Piece Nigiri, Chef’s Choice
2. SUSHI DELUXE COMBO ................................................................................................................................................. 21 Shrimp Tempura Roll / 10 Piece Nigiri, Chef’s Choice
3. SASHIMI REGULAR COMBO .......................................................................................................................................... 19 12 Piece, Chef’s Choice
4. SASHIMI DELUXE COMBO ............................................................................................................................................. 22 15 Piece, Chef’s Choice
5. SUSHI SASHIMI COMBO ................................................................................................................................................ 29 1 California Roll, 7 Piece Nigiri, 9 Piece Sashimi
6. TEKKA DON ......................................................................................................................................................................... 19 Sushi Rice Topped with Sliced Tuna, with Kizami Nori, Masago and Japanese Pickle
7. SAKE DON ........................................................................................................................................................................... 17 Sushi Rice Topped with Salmon, with Gizame Nori, Masago and Japanese Pickle
8. UNAJU DON ........................................................................................................................................................................ 18 Steamed Rice Topped with BBQ Eel with Gizame Nori, Masago and Japanese Pickle
9. CHIRASHI PLATE .............................................................................................................................................................. 20 Assorted Sashimi with A Bowl of Sushi Rice
REGULAR ROLLS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
AVOCADO ROLL ............................................... 5 ASPARAGUS ROLL .......................................... 5 CUCUMBER ROLL ............................................ 4 SWEET POTATO ROLL ..................................... 5 KRAB ROLL ........................................................ 4 ESCOLAR ROLL ................................................ 5 SALMON ROLL .................................................. 5 TUNA ROLL ........................................................ 6 YELLOWTAIL ROLL ........................................... 7 CALIFORNIA ROLL ........................................... 6
11. 12. 13. 14. 15. 16. 17. 18. 19.
SHRIMP TEMPURA ROLL ................................ 7 PHILLY ROLL ...................................................... 7 ALBACORE ROLL ............................................. 6 EEL ROLL ........................................................... 6 SALMON SKIN ROLL ....................................... 6 SPICY SALMON ROLL ..................................... 6 SPICY KRAB ROLL ........................................... 6 SPICY YELLOWTAIL ROLL ............................. 8 SPICY TUNA ROLL .......................................... 8
NIGIRI OR SASHIMI Sashimi (2 pcs). Nigiri (1 pc). Add Truffle Oil and Truffle Salt for $1.50 / Also Quail Egg to any piece for .50 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
MAGURO (TUNA ................................................ 3 SAKE (SALMON) ............................................... 3 SHIRO (ESCOLAR) ........................................... 3 EBI (SHRIMP) ..................................................... 2 TAKO (OCTOPUS) ............................................. 2 KANIKAMA (KRAB MEAT) ................................ 2 HAMACHI (YELLOW TAIL) ............................... 3 TAI (TILAPIA) ...................................................... 2 UNAGI (EEL) ....................................................... 3 SHAKE (SMOKED SALMON ........................... 3 AMAEBI (SWEET SHRIMP) ............................. 4
12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.
IKA (SQUID) ........................................................ 3 UNI (SEA URCHIN) ........................................... 4 SABA (MACKEREL) ........................................... 3 HOTATEGAI (SCALLOP) ................................... 3 MASAGO (SMELT ROE) .................................... 2 TAMAGO (JAPANESE EGG) ............................ 2 TOBIKO (FLYING FISH ROE) .......................... 2 IKURA (SALMON ROE) .................................... 3 HORAGAI (CONCH) .......................................... 3 HOKKIGAI (SURF CLAM) ................................ 2 UZURA (QUAIL EGG) ........................................ 1
Please let your server if you have any allergies and if you request Gluten Free Items. Brown Rice $2 Substitute
BENTO BOXES Lunch:
Miso Soup OR House Salad, Gyoza, Spring Rolls, Steamed Rice (Fried Rice 2.00)
Dinner: House Salad OR Miso Soup, Main Entrèe, Vegetable Tempura (1.50 Shrimp), Gyoza, Spring Rolls, and your CHOICE of the following: Steamed Rice, California Roll (3), Crunchy Roll (3), or 3-pcs Nigiri (3) LUNCH
DINNER
1.
CHICKEN BENTO ......................................................................................................................... 10
16
2.
CHICKEN KATSU .......................................................................................................................... 11
17
3.
STEAK BENTO .............................................................................................................................. 12
18
4.
SHRIMP BENTO ............................................................................................................................ 11
17
5.
SALMON BENTO .......................................................................................................................... 12
18
NOODLE DISHES 1.
MISO RAMEN ..................................................................................................................................................... 10 Miso-Based Soup Served with Chopped Negi, Narutomaki, Boiled Egg, Ham, Wakame, Menma, and Moyachi
2.
SHOYU RAMEN .................................................................................................................................................. 10 Soy Sauce Based Soup with Chopped Negi, Kamaboko, Wakame, Moyachi, Boiled Egg, and Ham
3.
SOBA NOODLES ................................................................................................................................................ 9
4.
TEMPURA UDON ............................................................................................................................................... 11 Thick Wheat-Flour Noodles in Mild Soup Served with Shrimp Tempura, Kamaboko, Nori, and Green Onions
5.
YAKISOBA Stir-Fried Noodles Flavored with a Sweetened and Thicker Variant of Worcestershire Sauce
A. Chicken ........................................................................................................................................................ 12 B. Shrimp .......................................................................................................................................................... 13 C. Tofu Or Asparagus .................................................................................................................................... 11
FRIED RICE
TEMPURA DINNER Served with Steamed Rice and choice of Miso Soup Or House Salad
1.
CHICKEN FRIED RICE .............................. 8
2.
VEGGIE FRIED RICE .................................. 7
1.
CHICKEN TEMPURA DINNER ................ 16
3.
STEAK FRIED RICE ................................... 9
2.
SHRIMP TEMPURA DINNER ................... 17
4.
SHRIMP FRIED RICE ................................. 9
3.
VEGETABLE TEMPURA DINNER ........... 15
5.
HOUSE FRIED RICE ................................. 11
4.
CALAMARI TEMPURA DINNER .............. 18
6.
SEAFOOD FRIED RICE ........................... 11
Please let your server if you have any allergies and if you request Gluten Free Items. Brown Rice $2 Substitute
DESSERTS Mochi Ice Cream .......................................................................................................................................................... 3 Your Choice of Strawberry, Green Tea, Chocolate, Red Bean,or Mango Mochi Served with Whipped Cream and Chocolate Drizzle
Green Tea Ice Cream ................................................................................................................................................. 3 Subtle Taste of Not Too Sweet Green Tea Served with Whipped Cream and Chocolate Drizzle, Covered with Tempura Flakes
Green Tea Ice Cream and Chocolate Chip Cookie ...................................................................................... 4.5 Chocolate Chip Cookie topped with Green Tea Ice Cream Scoops, Whipped Cream, and Chocolate. Great for sharing!
Fried Bananas ............................................................................................................................................................... 3 Fried Bananas Served with Whipped Cream and Chocolate Drizzle
Tempura Split ................................................................................................................................................................ 9 Whole Fried Banana with Three Scoops of Ice Cream. Perfect for Groups!
Chocolate Chip Cookie ............................................................................................................................................. 2
Fried Cheesecake ....................................................................................................................................................... 6
Fried Green Tea Ice Cream ..................................................................................................................................... 5
JAPANE AP APANE SE and KOREAN RESTA STAURANT STA AURANT
