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IT’S

CHRISTMAS TIME AT

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Christmas and New Year 2012/2013 Whether you’re looking for an action packed evening of entertainment or a more intimate Christmas night out, The Park Hotel offers ‘something for everyone’. With big events, for your big nights out, our Christmas and New Year 2012/2013 programme is better than ever. Contact our festive co-ordinator and let us make your party night one to remember!

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

Caprington Suite

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Celebrate the festive season at The Park Hotel this year and enjoy our outstanding hospitality and superb food.

1st, 7th, 8th, 16th, 20th

14th, 15th, 21st, 22nd

Professional photo booth

Professional photo booth

Shot on arrival

Glass of bubbly on arrival

3 course choice meal

4 course choice meal

DJ and party games

DJ and party games

Midnight munchies

Midnight munchies

Available Dates £34.50

Saturday 1st December

Party Night - Tribute Night

£29.50

Friday 7th December

Party Night - Disco DJ

£29.50

Saturday 8th December

Party Night - Disco DJ

£39.50

Friday 14th December

Party Night - Disco DJ

th

£39.50

Saturday 15 December

Party Night - Disco DJ

£29.50

Sunday 16th December

Party Night - Disco DJ

th

£29.50

Thursday 20 December

Party Night - Disco DJ

£39.50

Friday 21st December

Party Night - Disco DJ

£39.50

nd

Saturday 22 December

Stay with us... Attending a party night ? Why not stay with us ? Its just £60 bed and breakfast whether for a double or single room.

Party Night - Disco DJ

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Party Nights Homemade lentil soup flavoured with thyme served with homemade rolls

Fanned melon on a melon soup with fresh berries

Traditional roast turkey served with sage and onion stuffing, roasted root vegetables and potatoes with a cranberry jus

Homemade lentil soup flavoured with thyme served with homemade rolls

or Roast sirloin of Ayrshire beef with fondant potato, roasted root vegetables and a red wine and rosemary jus

Vegetarian option Wild mushroom and asparagus puff pastry stack with creamed spinach

Traditional roast turkey served with sage and onion stuffing, roasted root vegetables and potatoes with a cranberry jus or Roast sirloin of Ayrshire beef with fondant potato, roasted root vegetables and a red wine and rosemary jus

Chocolate and strawberry gateaux with a red berry coulis

Vegetarian option Wild mushroom and asparagus puff pastry stack with creamed spinach

Freshly brewed tea and coffee with mince pies

Chocolate and strawberry gateaux with a red berry coulis or Traditional Christmas pudding with a brandy cream sauce

Freshly brewed tea and coffee with mince pies

Available on 1st, 7th, 8th, 16th, 20th December

Available on 14th, 15th, 21st and 22nd December

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

PARK Suite

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Kick-start the festive period in the heart of Rugby Park. Take advantage of the Player Sportsbar to meet with your friends or colleagues before moving through into the intimate setting of The Park Suite. Shot on arrival 3 course choice meal DJ and party games Midnight munchies

Include a Drinks Package 2 bottles of wine per table and a bucket of beers

Available Dates £27.50

Friday 7th December

£27.50

Saturday 8th December

£27.50

Friday 14th December

£27.50

Saturday 15th December

£27.50

Friday 21st December

£27.50

Saturday 22nd December

(max table size of 10)

Total Price £33.00pp

Guarantee 100 guests and have exclusive use of The Park Suite.

Stay with us... Attending a party night ? Why not stay with us ? Its just £60 bed & breakfast whether for a double or single room.

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Party Nights Homemade lentil soup flavoured with thyme served with homemade rolls

Traditional roast turkey served with sage and onion stuffing, roasted root vegetables and potatoes with a cranberry jus or Roast sirloin of Ayrshire beef with fondant potato, roasted root vegetables and a red wine and rosemary jus Vegetarian option Wild mushroom and asparagus puff pastry stack with creamed spinach

Chocolate and strawberry gateaux with a red berry coulis

Freshly brewed tea and coffee with mince pies

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

BLUES RESTAURANT

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For an intimate and contemporary ambience, Blues restaurant gives you the perfect venue to relax during the busy festive season and take a break with friends, family or colleagues. If you’re looking for a Christmas night out without the merriment of a party night, The Park Hotel offers three fabulous private suites to unwind and enjoy the superb menu from Blues restaurant or for a unique setting, why not book your meal on the Moffat Terrace mezzanine - an open plan private area that allows you to soak up the party atmosphere.

2 course lunch £15.95 3 course lunch £18.95 2 course dinner £21.95 3 course dinner £24.95

Stay with us... Rooms available from £70 bed & breakfast *Subject to availability

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December Dining in Blues Starters Freshly made soup of the day with crusty roll

Chicken liver pate with onion chutney and Arran oatcakes

Fan of galia melon on a melon soup with fresh berries

Home cured salmon lightly smoked and served with a winter leaf salad, drizzled with a balsamic syrup

Grilled goat’s cheese wrapped in Parma ham with roasted pear salad and ginger bread crouton dressed with a herb oil

Intermediate Citrus Sorbet

Main Course Daube of Ayrshire beef on a herb fondant, mushroom and thyme jus, with roasted root vegetables

Traditional roast turkey with all the trimmings, sage and cranberry jus Roast breast of Gressingham duck on braised red cabbage, chestnut mash and a Cumberland sauce

Pan seared salmon on a herb potato cake and creamed leeks Breast of Ayrshire chicken stuffed with haggis and served with roast potatoes and a grain mustard cream sauce

Char grilled Mediterranean vegetable and flat-cap mushroom on a herb Polenta cake topped with melted mozzarella cheese and drizzled with basil pesto

Desserts Steamed Christmas pudding with brandy cream sauce

Chocolate and strawberry gateaux with a red berry coulis and Chantilly cream

Lemon curd meringue with whipped cream and physalis

Sticky toffee pudding with toffee sauce and vanilla ice cream

Chef’s selection of Scottish and continental cheese served with biscuits and pear chutney

*Menu’s are subject to change

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

BLUES RESTAURANT

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For a laid back and contemporary day, Blues Restaurant & Bistro gives you the perfect venue to relax during the busy festive season and take a break with friends, family or colleagues. Using the best of locally sourced fresh produce, allow us to take the stress out of Christmas day lunch for

Special Menus at Blues

you and your family. Be welcomed by a glass of bubbly then wined and dined with our tantalising menu and relax in the stylish contemporary setting of Blues restaurant. Tables of eight or more may be

On Christmas Eve, Boxing Day and New Years Day we will offer a special festive menu - great food, festive cheer and great value. £13.95 2 courses, £16.95 3 courses, 12noon until 8pm.

Stay with us... Rooms available from £70 bed & breakfast *Subject to availability

seated in one of our private dining rooms to ensure the very best of service.

Adults - £56.95 Kids 12-6 years - £26.95 Kids 5-2 years - £16.95 Under 2 - Free

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Christmas Day in Blues Starters Lentil soup with a homemade bread roll

Course hot smoked salmon pate with a lemon mayonnaise and Melba toast

Assiette of galia, cantaloupe and watermelon with red berries and homemade mint sorbet

Game terrine on toasted brioche and served with dressed salad leaves and red onion chutney

Intermediate Citrus Sorbet

Main Course Roast rib of beef on garlic mash and served with roast root vegetables and red wine jus

Pan fried sea bass fillet sat on wilted spinach, saffron fondant potato and a dill cream sauce

Traditional roast turkey served with all the trimmings and a sage and cranberry gravy

Wild mushroom, asparagus and red onion with an oak smoked cheddar gratin served with fondant potato and seasonal vegetables

Desserts Praline parfait with a dark chocolate sauce and seasonal berries served in a brandy snap basket

Sticky toffee pudding with vanilla ice cream and toffee sauce

Traditional Christmas pudding with warm brandy sauce and vanilla ice cream

Selection of Scottish cheeses with Arran oatcakes and onion chutney

Freshly brewed tea or coffee and mini mince pies

*Menu’s are subject to change

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

Caprington Suite

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Celebrate Christmas Day at our ‘Festive Family Fun Day’ in the Caprington Suite. The day offers something for everyone in the family. Enjoy fantastic food from the Chef’s buffet table while children can enjoy their very own toddlers’ treats table. With your very own Santa’s Grotto, a magician, disco, bouncy castle, kids play area and a visit from Santa himself, The Park Hotel ensures this is one day we have all wrapped up!

Christmas Panto’s Sunday 9th December

Cinderella

Adults - £45.95 Kids 12-6 years - £24.95 Kids 5-2 years - £14.95 Under 2 - Free

Sunday 16th December

Beauty and the Beast

Sunday 23rd December

Jack and the Beanstalk

Panto dates are subject to change and will move to the Saturday of same weekend if above dates clash with home football fixtures.

Stay with us... Rooms available from £70 bed & breakfast *Subject to availability

There are 3 sittings 12.30pm-1pm, 1.30pm-2pm & 2pm-2.30pm

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Caprington Family Fun Day Starters Lentil soup with homemade bread

Chicken liver parfait with toasted brioche and red onion chutney

Classic prawn Marie rose with iceberg lettuce and brown bread

Fresh fruit platter

Main Course Selection of British and Continental meats with a selection of artisan breads and chutneys

Grilled salmon with lime and chervil butter

Scottish fish platter with oysters on ice, seafood cocktail, soused herring and smoked salmon

Roast supreme of chicken stuffed with basil, goats’ cheese and Parma ham

Traditional roast turkey with all the trimmings, cranberry and sage jus

Penne pasta with a wild mushroom and tarragon cream sauce

Roast rib of Ayrshire beef with a choice of sauces: peppercorn or red wine jus

Desserts Chef’s selection of Christmas desserts and cheese

KID’S OPTIONS

Freshly brewed tea or coffee and mini mince pies

Burgers Pizzas Chicken nuggets Chips Beans

Sticky toffee pudding Ice creams Jelly

*Menu’s are subject to change

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

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PARK SUITE

Celebrate Christmas Day at our ‘Festive Family Fun Day’ in the Park Suite. The day offers something for everyone in the family. Enjoy table service for starters and desserts with a carvery for main courses including a children’s buffet. With a magician, disco, kids play area and a visit from Santa himself, The Park Hotel ensures this will be a Christmas Day you’ll never forget!

Christmas Panto’s Sunday 9th December

Cinderella

Sunday 16th December

Beauty and the Beast

Sunday 23rd December

Jack and the Beanstalk

Panto dates are subject to change and will move to the Saturday of same weekend if above dates clash with home football fixtures.

Stay with us... Rooms available from £70 bed & breakfast *Subject to availability

Adults - £39.95 Kids 12-6 years - £22.95 Kids 5-2 years - £12.95 Under 2 - Free There is 1 sitting at 2pm-2.30pm

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Park Suite Family Fun Day Starters Lentil soup with homemade bread

Chicken liver parfait with toasted brioche and red onion chutney

Classic prawn Marie rose with iceberg lettuce and brown bread

Fan of galia melon on a melon soup with fresh berries

Buffet Main Courses Carvery of whole roast turkey and roast rib of beef Grilled fillet of salmon with a lemon and chervil butter Penne pasta with a wild mushroom and tarragon cream sauce

Roast and new potatoes

Chipolatas and stuffing

Selection of seasonal vegetables

Desserts Strawberry and chocolate gateaux with a red berry coulis

Sticky toffee pudding with toffee sauce and vanilla ice cream

Mixed berry meringue with Chantilly cream

Chef’s selection of Scottish and continental cheese served with biscuits and pear chutney

KID’S OPTIONS

Freshly brewed tea or coffee and mini mince pies

Burgers Sausages Pizzas Chicken goujons Chips Beans

Sticky toffee pudding Ice creams Jelly

*Menu’s are subject to change

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

Caprington Suite

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For the most important date of the year on your social calendar The Park’s renowned Hogmanay Ball is the perfect venue to start 2013 with a bang! Be welcomed with the sound of bagpipes, before moving into your private pre-dinner drinks area for a glass of bubbly and canapés. Enter into the beautiful surroundings of The Caprington Suite and enjoy the merriment of ‘glitz and glamour’ with an opulent 5 course banquet before being entertained by the fabulous live act

Private Suites We also have 3 private suites available on Hogmanay for those wanting more intimate surroundings. Menu available for £25.00pp (4 courses)

‘Escapade’. Then celebrate and toast the New Year with a glass of bubbly at the bells with midnight munchies being served thereafter.

Adults - £70.00 Guests will be called into the Caprington Suite at 6.45pm with dinner being served at 7pm.

Please call us for more information.

Stay with us... Hogmanay overnight package is £215 per couple which includes a champagne breakfast on New Year's Day

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Hogmanay Ball On arrival: Selection of Scottish Canapés

Taste of Scotland’s finest from the hills, rivers and glens: Terrine of game with a plum and chestnut chutney Smoked salmon with pickled cucumber Smoked venison with berry compote

Scotch broth with homemade bread

Pan seared fillet of Ayrshire beef with fondant potato, celeriac puree, broccoli florette and a wild mushroom and thyme jus or Oven baked fillet of salmon topped with herb crust served with fondant potato, wilted spinach and a red wine dressing

Symphony of desserts Rich chocolate brownie Lemon sherbet meringue Strawberry delice

Platter of Scottish cheese with pear chutney and oatcakes

Freshly brewed tea and coffee with petit fours

*Menu’s are subject to change

To Book call us on 01563 545999, email us on [email protected] or visit www.theparkhotelayrshire.co.uk

sports bar

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Start your festive party night and meet up with friends in the Sports Bar for a pre party drink! Christmas Eve Party from 6pm with DJ until 2am

All major sports events shown

Boxing Day open from 12.30 until midnight

live: including FA Premiership & SPL Football, all Scotland

Sports Bar Hogmanay

Internationals, all major

9.30pm until 2am

golf & tennis events

For the best party vibe in Killie join us in the Sports Bar to welcome 2013!!

& much more...

All inclusive Hogmanay Party Midnight munchies and drinks

£45 for tickets fully paid by 30th November £50 thereafter New Years Day Party with DJ - open all day

Opening Hours Monday-Thursday: 5pm-midnight Friday: 3pm-1am

Saturday: 11am-1am Sunday: 12.30-Midnight

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CHRISTMAS TERMS AND CONDITIONS All menus & details are correct at time of going to print but could be subject to change due to unforeseen circumstances. All Reservations will be treated as provisional and will be held for no more than 14 days pending a non refundable deposit of £10 per person. Full pre payment is required by 31st October 2012, bookings will be released without notice if the full payment is not received on time. All payments (deposits, final balances, additional guests, pre order drinks) are non refundable or transferable even in the event of adverse weather or bereavement and cannot be used towards any other product. Parties of fewer than 10 guests may be seated with other guests. Special dietary requirements should be notified at least one week in advance. We reserve the right to search personal belongings; any guests found bringing their own alcohol into the venue may be refused entry to the party night. Gift bags containing alcohol must be left at reception to collect at the end of the evening. Should numbers reduce between the time of booking and making final payments deposits already paid cannot be used against the final balance. All bedroom reservations must be guaranteed with a credit card. In the event of the hotel cancelling a date an alternative will be offered or full refund given. Please note that food service cannot be held for latecomers. Events are sold as a package including meal & entertainment. No discounts are offered for guests arriving after the meal. A beverage pre order form will be sent to the party organiser. Due to the numbers attending these events we strongly recommend that an initial amount of beverage be pre-ordered. Dress code for festive events is smart casual no jeans or trainers will be allowed, the management reserve the right to refuse admission. Restaurant bookings of 10 or more guests require a £5 per person deposit and full payment 1 week prior. No credit will be authorised on the night. Should any damage occur to the hotel or hotel property during the event, a charge will be imposed to cover the cost of such damage. ­

Calendar of Festive Events December 2012 Saturday 1st

Christmas Party Nights Caprington Suite Friday 7th, Saturday 8th

Christmas Party Nights Caprington Suite & Park Suite Friday 14th, Saturday 15th, Sunday 16th

Christmas Party Nights Caprington Suite Friday 14th, Saturday 15th

Christmas Party Nights Park Suite Thursday 20th, Friday 21st, Saturday 22nd

Christmas Party Nights Caprington Suite Friday 21st, Saturday 22nd

Christmas Party Night Park Suite Tuesday 25th

Christmas Day Lunch Festive family fun day in Caprington Suite or Park Suite or dine in Blues Monday 31st

Hogmanay Ball - Caprington Suite Hogmanay Party - Sports bar -

January 2013 Tuesday 1st January 2013

New Year Party - Sports bar

Rugby Park, Kilmarnock, KA1 1UR. http://www.theparkhotelayrshire.co.uk

Tel: 01563 545999

[email protected]