International Hotels

International Hotels Stand 19.11.2010 Ajman Kempinski Hotel & Resort Ajman Executive Chef Didier Gushing “My stewarding team is really appreciate ...
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International Hotels

Stand 19.11.2010

Ajman Kempinski Hotel & Resort Ajman

Executive Chef Didier Gushing “My stewarding team is really appreciate the time savings, less work, risk of burns etc.. Financially it has an impact in our purchases and last but not least its make a big impact on environment, being friendly with it!“

Arabella Hotel B etriebs G mbH Arabella G rand Hotel 8 1 9 2 5 München

Executive Chef M r. Ehrenfelder “...reduces the costs. Q uality is improved. W ith a relevant oiloutput recommendable...“

Armani Hotel B urj Khalifa D ubai

B each Rotana Hotel & T owers Abu D habi

B est W estern P remier P arkhotel Kronsberg 3 0 5 3 9 Hannover

C iragan P alace Kempinski 3 4 3 4 9 B esiktas Istanbul

Executive Chef U w e F a ust “T he V ito O il Filter S ystem is defi nitely the future in environmental protection and as well it saves a great amount of money I have purchased two and we are very satisfi ed with this product and the service in D ubai. As well I have ordered for the new opening of the Armani Hotel in D ubai. G reat eq uipment......money saving, easy to handle and environmental friendly.“

E x ecutive C hef P atrick B ischoff

Executive Chef M r. L a ngelo rtz “...V IT O has to be in every hygienic canteen kitchen. P erfect! Recommendable...“

S tew a rding Chief M r. Ero l A y din: “V IT O is practical and very easy in handling. T he fi ltered oil looks like new oil in the fryer. O il consumption in the kitchen has reduced. W e recommend V IT O to all hotels und restaurants!“

C oncorde E l S alam Hotel S harm elsheikh P O B ox 9 1 sharm elsheikh

C ourtyard by Marriott 4 0 2 0 L inz

C ourtyard by Marriott B russels 1 1 4 0 B russels

R by Marriott R D ubai C ourtyard G reen C ommunity D ubai

D elta B eausejour E 1 C 1 E 6 Moncton, N B

Fairmont Royal Y ork M5 J 1 B 3 T oronto, O N

E x ecutive C hef C arsten S telz er

M r. M a nfred H o fer “...we are completly satisfi ed with V IT O ...“

M r. L eguy ec: “...the stability time of our frying oil has increased by 5 0 % and the q uailty of the fried goods improved, too. Also V IT O is easy to handle. It’s recommendable!“ Executive Chef M r. Christia n B iesb ro uck “...W hat can we say about it: Fast, E asy to use, Healthy, G ood for environment and above all, very cost effective. S hould be mandatory in each outlet where fryers are used...“ S tefa n M üller: B efore we purchased the V ito 5 0 we changed the O il on an average every three D ays and now with the V ito 5 0 we get on an average fi ve D ays out of the O il. N ot only was this Investment a cost saving for the O il, we also fi nd the P roduct has a much better taste.

Chef de Cuisine E x perience a 5 0 % increase in the life of their oil. S avings per year in one restaurant - 8350.00.

G arden C ity Hotel 1 1 5 3 0 G arden C ity, N Y

Executive Chef S teve de B ruy n ...“W e are very satisfi ed with V IT O and FO M 3 1 0 . B oth devices give us good results and the monitoring helps to keep track of the q uality...“

G rand Hyatt B erlin V ox Restaurant und B ar 1 0 7 8 5 B erlin

K üchendirek to r H err Eder “..really uncomplicated in handling, really environment-friendly, really good saving, really recommendable..“

HIL T O N G ARD E N IN N O ’HARE 6 0 0 1 8 D E S P L AIN E S , IL

Hilton L ux or Resort & S pa L ux or

Hilton Ramses C airo

Holiday Inn D arling Harbour 2 0 0 0 S ydney

Executive Chef M r. J o sep h A . R o b inso n: “...V IT O is easy and safe to use and we save time and money with it. T he machine is working well and all the team are very satisfi ed.“

Executive Chef Dim itrio s ”...E verything going well...”

M r. S tua rd: “S ince we have been using V ito, oil consumption has reduced with better results produced using the fi ltered oil. I would recommend V ito!“

Hotel G ilz e Rijen (van der V alk) 5 1 2 6 T A G ilz e

Q ua lity m a na ger J . A b b ink : “W ij gaan voor kwaliteit, daarom fi lteren wij met het V ito frituuroliefi lter. D at het ook op de olie bespaart is meegenomen, maar geen hoofdz aak“

Hotelgesellschaft G erberstraß e B etriebs G mbH 0 4 1 0 5 L eipz ig

M r. R a iner K ruse, Executive Chef V ito frying oil fi lter are a outstanding invention. C leanly, fast, effectively. I wished i have had the idea.

IB E RO S T AR B E L L IS Antalya

IB E RO S T AR Hotels & Resorts 0 7 0 1 2 P alma de Mallorca

S r. A rguim b a u “...la higiene es mejor y muy ventajosa al cumplimiento de HAC C P , mas calidad de fritura y amortiz ación en menos de un año...“

Iberotel Miramar Al Aq ah B each Resort Fujairah

E x ecutive C hef K.A.C . P rasad

Intercontinental 2 1 5 3 1 J eddah

Executive Chef M r.B o rsz cs “...using V ito my food is hygenic and I am saving a lot of money. E asy to use and a very good product...“

InterC ontinental Abu D habi 4 1 7 1 AB U D HAB I

E x ecutive C hef J acq ues Rossel

Intercontinental B eirut B eirut

E x ecutive C hef J acq ues Rossel

P hoenicia

International B rand Hospitality G mbH 2 8 1 9 5 B remen

Executive Chef M r. K a rge “...with V IT O we are able to prolong the lifetime of the oil by nearly 1 0 0 % . E asy cleaning and easy handling.Foodcontrollers are thrilled. I will recommend V IT O ...“

J umeirah E ssex House 1 0 0 1 9 N ew Y ork, N Y

Executive Chef S ilva n K ra em er ...we love the product... ....W e save about 5 0 % on our oilcost....

J W Marriott Hotel D ubai P .O .B ox 1 6 5 9 D ubai

E x ecutive C hef B rad N elson

J örg Müller G mbH 2 5 9 8 0 W esterland/S ylt

O w ner M r.M üller “...great product, I will recommend V IT O ...“

L e Méridien D ubai P O B ox 1 0 0 0 1 D ubai

L e Meridien Mina S eyahi D ubai

L e Royal Meridien Hamburg 2 0 0 9 9 Hamburg

S a ra th N a na y a k k a ra “V ito is easy to handle not req uired constant training on how to use, just simple method of using. V ito save time and labour, forget old method of changing oil and cleaning deep fat fryer.“

E x ecutive C hef S tephane B uchholz er

M r.H euel “...with V IT O we save 5 0 % of our oil cost. E asy handling, V IT O is very robust...“

Marriott Hotel 1 1 4 6 4 Riyadh

P urchasing Manager Mr.Y az eed Al Hijji

Media Rotana 503030

E x ecutive C hef T horsten B eermann

Millennium B roadway Hotel 1 0 0 3 6 N ew Y ork, N Y

Executive Chef B renda n S la ven ...V IT O works well for us...

Miracle Resort Antalya

Movenpick Hotel C airo-Media C ity 1 2 4 5 1 C airo

Executive Chef, A la in R a y m o nd: “...I can only recommend V ito. C ost saving, easy to use and easy to clean.“

MO V E N P IC K RE S O RT E L Q U S E IR Q U S E IR

Directo r o f F o o d & B evera ge, K erstin R y b o rz “W e are using the V ito twice a day, everyone is really happy with the machine and our oil consumption is already down!“

Mövenpick G esellschaft f. Hotelu.Restaurantbetriebe mbh 3 8 1 0 0 B raunschweig

M r. Gro ß “...labor saving, good handling and with V IT O we are able to save ressources...“

Mövenpick Hotel B erlin 1 0 9 6 3 B erlin

M r. K össler “...lives up to it’s promises. D efi nately recommendable for other houses of our class...“

N ew Y ork Marriott Marq uis 1 0 0 3 6 N ew Y ork, N Y

Executive S o us Chef R ena to P iredda “V ito is ex tremly user friendly by anyone, its small, light in weight, cleans up in a snap, with a solid construction that is easy to maintain. W e reduced our costs in half over the last year. Q uality and fl avor of our food also increased!“

N H Aq uarena Heidenheim 8 9 5 1 8 Heidenheim

Executive Chef M r Gieß e “...super q uality, easy handling, food controllers are enthusiastic, the lifetime of the oil is prolonged massively, very recommendable...“

P ark Ridge Marriott 0 7 6 5 6 P ARK RID G E ,N J

Exec. Chef Eric T heiss ....everything works the way it is supposed to be....

P ark Rotana 4 3 3 7 7 Abu D habi

E x ecutive C hef D avid D andridge

Ramada P laz a D oha D oha

Executive Chef J ürgen L ep p ing “W e serve 2 o Restaurants and P ubs, with V IT O we have better q uality! T he municipality is very happy to see V IT O oil fi lter + O iltester!“

Renaissance München Hotel 8 0 8 0 5 München

Chef M r. F eretti: “...easy handling, the life time of frying oil is doubled, Q uality imrpoves, really recommendable...“

Renaissance S alz burg Hotel 5 0 2 0 S alz burg

Executive Chef: “... V IT O performs to our utmost satisfaction...“

S avoy S harm E L sheikh S outh S inai

E x ecutive C hef E lmar B asz isz ta

S heraton Abu D habi Hotel & Resort P . O B ox 6 4 0 Abu D habi

E x ecutive C hef Fabien Martinez

S heraton P arkway T oronto N orth Hotel L 4 B 1 B 2 Richmond Hill, O N

M r.Glen “...we have a V IT O 8 0 and are saving 4 0 % on our oil...“

S heraton P hoenix D owntown 8 5 0 0 4 P hoenix , AZ

Executive Chef F ra nk B elo sic ..everything is working very well...

S ierra S harm E L sheikh- south sinai

E x ecutive C hef E lmar B asz isz ta

T he Address Hotel B urj D ubai 9 4 4 0 D ubai

Executive Chef U w e F a ust “V ito is defi nitely the future in environmental protection and it saves a great amount of money I have purchased two and we are very satisfi ed with this product and the service in D ubai. As well I have ordered for the new opening of the Armani Hotel in D ubai“

T he C lub (B ritish) Abu D habi 6 5 8 Abu D habi

E x ecutive C hef P eter Kershaw

T he Habour Hotel and Residence 7 6 3 1 D ubai

J o ha nn D’so uz a “...easy to operate, takes very little time to fi lter and we save a lot by fi ltering the oil. W e use it everyday. S ince the machine is sleek. It is easy to store. B eing dishwasher safe, it is easy to clean.T he chefs love it...“

T he Radisson S AS Hotel, D ubai D eira C reek 4 7 6 D ubai

E x ecutive C hef U we Micheel

T he Ritz C arlton P .O .B ox 2 6 5 2 D ubai

T he Ritz C arlton D oha 2 3 4 0 0 D oha

T he Ritz C arlton, W ashington D C 2 0 0 3 7 W ashinghton, D C

Chef M r. M o rriso n: “...everything is going well, the lifetime of our oil is 3 0 % longer now.“

Executive S o us Chef Geo rg H o ehn : U sing the V IT O fi ltration system brings cost savings without sacrifi cing product q uality.

T he W estin B oston W aterfront 0 2 2 1 0 B oston, MA

T he W estin D ubai Mina S eyahi B each Resort & Marina P O B ox 2 4 8 8 3 D ubai

T he W estin Kierland 8 5 2 5 4 -8 1 2 3 S cottsdale,AZ

V an der V alk Hotel Melle G mbH 4 9 3 2 4 Melle

Chef N ico la s M cDerm o tt ....we are very satisfi ed with our V IT O ....

E x ecutive C hef S tephane B uchholz er

Chef Gra em e B la ir ...we use our 3 V IT O s on a daily base and are very satisfi ed with everything.....

M r. Greb ing: “...easy handling, very recommendable...“

V an der V alk Resort L instow 1 8 2 9 2 L instow

M r. A ndrea s V erho ef: “...together with the measurementdevice FO M 3 1 0 an absolutly economical investment...“

W D oha Hotel & Residences D oha

Executive Chef P ra k a sh S eethul “V IT O in combination with O iltester is very economical and saves us a lot of oil!“