INTERNATIONAL FOOD AGRICULTURAL AND GASTRONOMY CONGRESS 15-19 FEBRUARY 2012 ANTALYA Wednesday 15th February 2012
PROGRAM
Registration Opening
14:00
Dinner
19:00-21:00
Thursday 16th February 2012
PROGRAM Day 1 09:00 – 12:30
OPENNING SPEECHES
12:30 – 13.30
Lunch Hall A Session 1 (Climate change and Drought) Prof.Dr.Faruk Bozoğlu
13:30 – 13:45
13:45 – 14:00
Hall B Session 1 (Food Quality and Nutrition)
Prof.Dr.İsmail Hakkı Boyacıoğlu
Comparison Of Monitoring Of Drought Using Pnpi And Nitzche And Zoning Them By Idw Method (Case Study: Kashan, Iran) Masoudi, R.¹ Zehtabian, Gh.² Sigaroodi, S. Khalighi Khosravi, H
A Case Study For Functional Extruder Snack Food Tokuşoğlu, Özlem1 Stefova, Marina2 Pur, Bülent3 Güler, Ali4
Regional climate change Obesity: Leptin As “Obesity scenarios and effects of And Starvation Hormone” climate change on agriculture Yanık, Tulin Ekici, Mithat Demir, Ömer Atay, Hakkı Şensoy, Serhat Demircan, Mesut Ulupinar, Yusuf Acar, Yılmaz Tüvan, Arzu Balta, İzzet Kervankiran, Seher Yağan, Serpil
Hall C Session 1 (Food Technologies and Food Additives) Prof. Dr. Duran Canatan Some Important Sources of Natural Antioxidants Akbarirad, H.1 Kazemeini, S. M.2 Khaneghag, A. Mousavi2 Ardabili, A. G.1
Biological activity of selected wild grown Plants from Jordan Al-Khateeb, Wesam1 Al-Odat, Mohammad2
14:00 – 14:15
14:15 – 14:30
14:30 – 14:45
Environmental Security And Food Supply Chain – A Risk Governance Approach Romania And Turkey Case Study Stanciugelu, Irina
Effects Of Uv-C Illumination On Antioxidant Capacity And Enzyme Activity In Blueberry Fruits Erkan, Mustafa1 Wang, Shiow Y.2 Wang, Chien Y.3
Kyoto Protocol And Agricultural Operations Role In GHC Emissions With Turkey Situation Emphasis (In This Protocol) Hasankhani, Razie1 Hasankhani, Roya2
Naturalis Organomineral Gübre Hakan Sarı,PepsiCo Türkiye Yiyecek Agro Teknik Müdürü
Coffee Break
Coffee Break
Coffee Break
Session 2 (Climate change and Drought) Prof.Dr.Faruk Bozoğlu
Session 2 (IT) Doç.Dr.Muzaffer Kahveci,
Session 2 (Food Technologies and Food Additives) Prof.Dr.Theo Varzakas
Artificial Neural Networks (ANNs) and Adaptive Neural Fuzzy Inference System (ANFIS) for prediction of honey viscosity Al- .,i., Majdi A.1 Rababah, Taha M.3 Bani-Amer, Mashhor Al-Omush, Mohamad4
A Multidisciplinary Approach To The Investigation Of Structuring In Reduced Saturated Fat-Based Systems. Smith, Christopher
Climate Change and Its Assesment In Terms of Food Economics Kıymaz, Taylan
14.45-15.00
Physicochemical And Functional Properties Of Zedo Gum (Amygdalus Scoparia Spach.) Aqueous Dispersions Khalesi, Hoda, Alizadeh,
The Effect Of Climate Change On Barley Cultivation In Southeast Anatolia Kendal, Enver
Traceability With RFID Result Efficiency And Safety Ali Erhan Binici
15.00-15.15
15.15-15.30
The Impact Of Climate Change Estimation Of Actual Crop On Food Chain Security: Total Evapotranspiration Using Food Protection Alpas, Hami Landstad Tm Images Based On Sebal Algorithm Karimi, Alireza1 Bansouleh, Bahman Fahradi2 Hesadi, Homayoun3 Bafkar, Ali4
The Effect of Temperature and Solvents on Total Phenolics and the Concentration of Phenolic Acids for Ten Spices Marketed at Jordan K. I. Ereifej
The Impact of Climate Change on Food Chain Bozoğlu, T. Fark
New production technology of complex nitrogen biofertilizer Avetisova G. E., Chakhalyan A. Kh., Melkonyan L. H., Keleshyan S. Gh., Karapetyan Zh. V., Davtyan A. G., Sarikyan K. M.
15.30-15.45
15.45-16.00
Agrobacterium-Mediated Genetic Transformation Of Chrysanthemum (Chrysanthemum Morifolium Ramat.) With An Aphidicidal Gene, Gcs (Gamma-Cadinene Synthase) Valizadeh, Mahmood1 Kazemitabar, Seyed ¹ Kamal Jongsma Maarten A.2
Coffee Break
Coffee Break
Coffee Break
Session 3 (Strategies) Dr.Faruk Çömert
Session 3 (IT in Agriculture) (Ali Erhan Binici)
Session 3 (Food Technologies and Food Additives) Jim Lofton
16.00-16.15
16.15-16.30
16.30-16.45
Analysis Of Student Learning Importance of GNSS In Precision Farming Kahveci, Muzaffer Stages And Styles Of Agricultural And Natural Resource Based Theory Of Experiential Learning Cycle Mehin, Shahab Fekri1 Papzan, Abdulhamid2 Yaghubi, Jafar3 Sepahpanah, Marja4
Production Of Glucose Syrup By The Action Of Recombinant Α-Amaylase Purified By An Efficient Method Haider, Muhammad Saleem Ahmed, Nasir Rashid, Naeem
Sustainable Management Of Rural Areas Through Ict Mirakzadeh, Ali Asghar1 Heidari, Hossein2 Bahrami, Majid3
Comparison Of White Nectarines Grown In Çanakkale Conditions In Standard Peach, Nectarine, Apricot And Plum Varieties For Aromatic Compounds Şeker, Murat Gür, Engin Ekinci Neslihan, Gündoğdu Mehmet Ali
Sustainable GPS for Sustainable Agriculture Alpaslan Savcı
Bioclusters: Their Role İn Application of Digital Low-Fat Cake, Maltodextrin, Smart Regional Specialization; Photogrametry on Agriculture Simplesse, Lipid Profile ElCritical Success Factors For Ferruh YILDIZ¹ Murat YAKAR² Refai Ahmed Excellence; Assessment Of Economic Performance; Cluster Policies Bohn, Nuray Unlu Monfardini, Erica Probst, Laurent
Gap Teyap Project Kaya,Celal
16.45-17.00
17.00-17.15
ENDING
Coffee Break
Coffee Break
Session 4 Mechanization in Agriculture) Prof. Dr. H. Güçlü Yavuzcan
Session 4 (Plant Production and Protection) (Osman Özbay)
17.15-17.30
Potato Sorting In Machine Vision System Hasankhani, R.1 Navid, H.2 Seyedarabi, H.3
Sustainable Utılızatıon Of Saline Groundwater For Plant Productıon Iaea Project Aoubouazza
17.30-17.45
Investigation Of Effect Of Different Support Medium On Product With Nutrient Film Technique Ali İncemehmetoğlu, Prof. Dr. Fatih Yıldız
The Effects of different Calcium salts on the Longevity and Postharvest Quality of Cut gerbera Flowers var. dream Mivehchian, M.
Use of Solar Systems in Heating Systems of Food Industry Firms Viktoria, Karnauh
The effects of trichoderma harzianum on growth of different plant species, resistance against fungal disease and rooting ability of cuttings Taşcı, Selcan1 Şeker, Murat2
Effect Of The New Farming System – Zero Tillage In Growth, Yield & Its Component Of Bread Wheat, Durum Wheat And Barley Crop In Moderate Rainfall Area In Ninevah Province Alrijabo, A. Abdulsattar
Agricultural R & D, Seed and Contract Manufacturing in Anadolu Efes Arslan, Tayyib
17.45-18.00
18.00-18.15
18.15-18.30
The Effect Of Changing Rolls Agricultural Land Protection Speed Of Machine Husking and Management in Turkey Rubber Rolls On Rice Husk Gün, Sema Quality And Breakage Percentage For Two Rice Cultivars Jasim, Abdul Razzak A.¹ Hassoon, Waleed H.²
19:00
ENDING
ENDING
Dinner
Dinner
Friday 17th February 2012
PROGRAM Day 2 Hall A Session 5 Invited Speakers Jim Lofton 09.00-09.15
09.15-09.30
09.30-09.45
Hall B Session 5 (Biotechnology) Prof.Dr.Mehmet Mutlu
Hall C Session 4 (Food Technologies and Food Additives) Dr.Firdevs Feyza İnce
Food Engineering: Moving Formation Of Hawthorn, The Research Agenda Forward Crataegus Azarolus L. Plants Lund, Daryl From Multiplication Of Buds In Vitro Al-Mallah, Mozahim K.1 Ali, Sumood H.2
Study Of Ultrasound Treatment And Temperature On Lipid Modifications Hashemi, Seyed Mohammad Bagher1 Khaneghah, A. Mousavi2 Hosseinpour, S.3
Development Of Aptmer Technology For Application In The Detection Of Microbial Contaminants In Food Systems Smith, Christopher
In Vitro Micropropagation of Fritillaria imperialis via Thin Cell Layer Technique Kamil Hanaylı, Bahtiyar Yılmaz, Prof. Dr. Fatih Yıldız
Dutch Processing Effects On Epicatechin And Catechin Content Of Cacao And Chocolate Products Tokuşoğlu, Özlem Akdoğu, Buse Bayraktaroğlu, Neriman Güner, Merve
European Food, Technology and Nutrition Declaration Nader Alipour Ghourbani
Production Of Virus-Free Fig Splantlets By Shoot Tip Culture And Thermotherapy And Virus Detection Of In Vitro Plantlets Through Rt-Pcr Edremit, N. Funda¹ Açıkgöz, Serap² Gürel, Aynur³ Hayka, Şadiye³
Investigation Of Chemical Physical Sentimal Properties of Pomegranate Marmalade From Waste Material of Pomegranate Proportion Production Hassani, Bahram Sharifi, Akram
Hall D
Biomass and Sustainable Biorefineries in 21st Century Fatih Yıldız
Biotechnology’s Brings to Forestry in 2012 Akın, Alihan
Physical Properties of Spray Dried Anthocyanin Pigments of Barberry(Berberis Vulgaris) as Affected By Temperature and Drying Aids Sharifi, Akram Hassani, Bahram
Coffee Break
Coffee Break
Coffee Break
Session 6 Packaging and Handling in Food Industry) Prof. Dr. Herbert J. Buckenhüskes
Session 6 (Food and Agriculture Regulation) Prof.Dr. Athan E.Labropoulos
Session 5 (Food Technologies and Food Additives) (Prof.Dr.Hami Alpas)
New Trends in Food Packaging; Packaging Materials Containing Nanoparticle Uslu, Mustafa Kemal
Bioenergy Production And Studying Of Its Environmental Effects In The Light Of Regulations Khoei, Peyman Hakimzade 1 Hassankhani, Roya 2 Hassankhani, Razieh 3
09.45-10.00
10.00-10.15
10.15-10.30
Advances In Modified Atmosphere Packaging Of Foods Güneş, Gürbüz
10.30-10.45
Characterızatıon Of Structural Archıtecture Of Cellular Solıd Food Materıals Sözer, Nesli1,2,3 Bruıns, Rieks3 Dıetzel, Christie4 Franke, William3 Sıbakov, Juhani1 Kokkonen, Harri6 Alam, Ariful Syed5 Kırjoranta, Satu5 Jouppıla, Kirsi5 Jurvelın, Jukka6 Poutanen, Kaisa1 Kokını, Jozef L.2 Intellectual properties Studies On Variability In Elite protection of innovations in Quality Protein Maize Inbreds agriculture ( Hasankhani, Razie Kaul, Jyoti Hasankhani, Roya) Kumar, R.Sai Dass, Sain Bansal, Payal
Panel 1 (Role of Local Government in Rural Development and Rural Infrastructure) Zeynep Demirhan DERVIS Orhan Bahçeciler Adnan Gümüşsoy Tamer Metin
Orhan Bahçeciler Adnan Gümüşsoy Tamer Metin
10.45-11.00
Determination of Bisphenol A diglycidyl ether (BADGE) and its derivatives in canned tuna fish from the Iran’s market S. S. Sajadian*1, Sh. Shoeibi 2, M.R. Eshaghi 1, M. Shahrestani2, A. Mousavi Khaneghah3 , M. Amirahmadi2
Cluster NUTRIBIOMED as example of regional cooperation Prof.Dr. Trziszka Tadeusz
DREAM - Design and Orhan Bahçeciler development of REAlistic food Adnan Gümüşsoy Models with wellTamer Metin characterised micro- and macro- structure and composition Raspor, Peter1 Baša, Lidija1 Axelosb, Monique A. V.2
11.00-11.15
Active Packaging: Chitosan Based Films Enriched With Proanthocyanidin Altıok, Duygu1 Altıok, Evren2
11.15-11.30
Coffee Break
Coffee Break
Coffee Break
Coffee Break
Session 7 (Food Safety) Prof.Dr. Ahmed A.El-Refai
Session 7 (Countries Reference in Agricultural Production) Dr. Ayşegül AKIN
Session 6 (Food Technologies and Food Additives) Dr.Firdevs Feyza İnce
Panel 2 (The Role of Local Government in Agriculture and Rural Development in EU) Nuri Barış Tartıcı
Orhan Bahçeciler Adnan Gümüşsoy Tamer Metin
11.30-11.45
Evalution of Food Security Trakya Development Agency Issue within the Framework of and AgriculturalProduction Certain Food Products in Necmi Gündüz Turkey Niyaz, Özge Can Tan, Sibel Demirbaş, Nevin
Utilization Of Fat Replacers In Yücel Atalay Bakery Products El-Refai, A. A. Mevlüt Özen Domah, M. B. Gökay Üstün Askar, M.A.
Enzymes Modifications Of Cereal Biopolymers In Functional Foods And Ingredients Kaprelyants, L.V.
11.45-12.00
Necessity Of Familiary With The Patterns Of Modern Sustainable Agriculture “Durable, Organic (Bio), Precision And Protection” Mirakzadeh, Ali Asghar1 Heidari, Hossein2 Bahrami, Majid3
Estimating Demand for Nutrients in Iran: Applying VECM Kalashami, Mohammad Kavoosi Rafiee, Hamed Tahami, Morteza
Yücel Atalay Mevlüt Özen Gökay Üstün
12.00-12.15
12.15-12.30
12.30-13.30
13.30-13.45
13.45-14.00
Implementations of Food Safety Management Systems In Fig Firms Çobanoğlu, Ferit Karaman, Ayşe Demet Tunalıoğlu, Renan Ova, Gülden
The Rice Fertilizer Subsidy And The Farming Culture In Sri Lanka: The Actual Vs. The Perceived Reality Abeygunawardane, D. 1 Beeton, R. 1 Cameron, D.2
Studying of Some physical and Yücel Atalay mechanical properties of Mevlüt Özen potato Alizade, Hossein H. A.1 Gökay Üstün Hasankhani, Roya2
The Adverse Effects Of Veterinary Drug Residues In Foods On Our Health, Applications For The Prevention Of Residues In Turkey Bilgili, Ali
Agriculture in Senegal Alassane BEYE
Resistance and susceptibility of some wheat lines to Schizaphis graminum (Homoptera: Aphididae) under laboratory conditions. Razmjou, Jabraeil1 Najafiand, Fatemeh1
Yücel Atalay Mevlüt Özen Gökay Üstün
Lunch
Lunch
Lunch
Lunch
Session 8 (Food safety) Prof.Dr. Ahmed A.El-Refai
Session 8 (Food Politics) Mehmet TARAKÇIOĞLU
Session 7 (Food Industry) Dr. Moradi Kor
Panel 3 (The Role of Public Enterprises in Rural Development) Prof.Dr.Bülent Gülçubuk
DNA finger printing of Pseudomonas aeroginosa isolated from hospital sections through Pulse Field Gel Electrophoresis (PFGE) Method Alipour, N. Karagöz, A. Taner, A. Durmaz, R. Yıldız, F. Practical implementation of traceability in ouzo and tsipouro, traditional Greek drinks using the GSI system Varzakas, T.
Agriculture, Food & Wellness Non-Alcoholic Beer Prduction – An Orientation For Solutions Smogrovicoca, Daniela & Sustainability Kevany, Kathleen
The right to food in the international bill of human rights Azizi, Sattar1 Hasankhani, Razie2 Hasankhani, Roya3
Nermin Akyıl Gamze Özer Muhammet Bayburtlu
Transglutaminase Production Nermin Akyıl Using Modified Pichia pastoris Gamze Özer with Metabolic Engineering Muhammet Bayburtlu Gündüz,Burcu ¹ Çalık, Pınar ²
14.00-14.15
14.15-14.30
14.30-14.45
14.45-15.00
Traceability Of Olive Oil In Greece: A Farm To Fork Approach Varzakas, T.
Fortification Of Potato Chips Nermin Akyıl With Natural Plant Extracts To Gamze Özer Enhance Their Sensory Muhammet Bayburtlu Properties And Storage Stability Rababah, Taha M.
Genetically Modified Products State Aid applied to and Their Effects On Livings investments in Turkey Prof.Dr.Olcay KANDEMİR, M.Yurdal Şahin Dr.Nezaket CÖMERT
Applications Of Ultrafiltration Nermin Akyıl (Uf) And Reverse Osmosis (Ro) Gamze Özer In Dairy Industry Mercan, Muhammet Bayburtlu Emin1 Sert, Durmuş2 Akin, Nihat2
Coffee Break
Coffee Break
Coffee Break
Coffee Break
Session 9 (Nanotechnology and Food) Mustafa Culha
Session 9 (Agronomy) Dr.Bahman Ferhadi Bansouleh
Session 8 (Food Technologies and Food Additives) Prof.Dr.Theo Varzakas
Session The Role of Local Government in Agriculture and Rural Development İbrahim Kuzu
Generation and sero-Test For Detection Of characterization of Cow Infertility Kamel, nanocomposite materials and Fouad Houssein nanomaterials for food analysis Tamer, Uğur
Use of Nanoparticles in Analysis of Food Ingredients and Contaminants Boyacı, İsmail Hakkı
15.00-15.15
Importance of certification for traditional and local products’ protection: eu food quality policy Giray, F. Handan1 Örmeci Kart, M. Çağla2 Gay, Stephan Hubertus
Almonds: Their Phytochemical Kiraz Koop Presentation Composition And Impact On Mayor of Sultandağı Risk Factors For Osman Acar Cardiovascular Disease And Diabetes. Blumberg, Jeffrey B.1 Liu, Jen-Fang 2 Chen, Chiao-Ming3 Chen, C-Y. Oliver1
Soil Conservation In The Legal Bioaccessible Polyphenols And Mehmet Süt Context Hasankhani, Razie1 Antitoxidant Capacity In Mayor of Hatay Uzunbağ Hasankhani, Roya2 Selected Apple Varieties Following In Vitro Digestion Vs. Their Native Values Bohn, Torsten 1 Bouayed, Jaoud1,2 Deusser, Hannah1 Hoffmann, Lucien1
15.15-15.30
New alternative biosensors for food quality: application of Raman spectroscopy to detection of pathogenic microorganisms Daniel, Philippe
Estimating Soil-Water Characteristic Curve Using Air Permeability And Gas Diffusion Neyshabouri, Mohammad Reza
Negative Impact Of Divalent Minerals On Micellarisation And Uptake Of Carotenoids Into Caco-2 Intestinal Cells Bohn, Torsten1 Biehler, Eric1,2 Hoffmann, Lucien1 Krause, Elmar2
Changes In DTPA Extractable Copper, Iron, Manganese And Zinc After Waterlogging And Application Of Sewage Sludge And Animal Manure In Two Different Soils
Defining The Perception Of The Odour Via Qualitative and Quantitative Sensorial Methods Uçar, Ömür Yıldız, Fatih Çelebi, Celaleddin
Coffee Break
Coffee Break
Coffee Break
Session 10 (Agricultural Policy Arrangements) Dr. Yurdakul Saçlı
Session 10 (Halal Food Industry) Nadi Serhan Aydın
Effects of Biofuels Policy and Mandatory Blending Ratio Application on Turkish Agricultural Sector Hatunoğlu, E. Emrah
Global helal food market potantial Hajjah Jumaatun Azmi
Advanced Developments Of Functional Foods And Their Role In Health And Wellness Labropoulos, Athan
Leader Approach and Turkey Nazlı, Ali Recep Dağlioğlu, Esra Başkan, Elif Ebru Küden, Ayzin B.
Halal food market potential Rafi-uddin Shikoh
The Possible Cancer Chemopreventive Activity Of Spice Ginger Moolky, A1. Kolpe, U.1 Satish, B.S2. Nagabhushan M
Status, Challenges And Perspectives Of Conservation Agriculture In Central Asian Countries Muminjanov, Hafiz (Faosec)
Halal food market infrastructure Cagri Cankurtaran
The Role Of Certain Plant Based Inhibitors In The Struggle Of A Foodborne Pathogene Staphylococus Aureus Yurdugül, Seyhun Kırmusaoğlu, Sahra
15.30-15.45
15.45-16.00
16.00-16.15
16.15-16.30
16.30-16.45
Session 9 (Food Consumption and
Human Health) Prof. Dr. Duran Canatan
Bülent Gülçubuk
ENDING
16.45-17.00
17.00-17.15
A Study On The Relatıonshıp Between Red Meat Andmılk Productıon Saçlı, Yurdakul
Coffee Break Session 11 (Nanotechnology and Food) Prof. Philippe DANIEL
17.15-17.30
17.30-17.45
17.45-18.00
New Approaches at Conformity Assessment"Halal Food Certification Ömer Karakoç
Coffee Break Session 11 (Halal Food Industry) Nadi Serhan Aydın
Almonds: Their phytochemical composition and impact on risk factors for cardiovascular disease and diabetes Prof.Dr.Jeffrey Blumberg
Coffee Break Session 10 (Food Consumption and
Human Health) Prof. Dr. Duran Canatan
Biosensors in Food Processing, Standardization of halal food Safety and Quality Control Yasin Zulfikaroglu Mutlu, Mehmet
Health Benefits Of Hawthorn Fruit As Functional Foods Batu, Ali
Electrochemical DNA Biosensors and using for Detection of Genetically modified organisms (GMOs) Özsöz, Mehmet Şengün
Analytical Methods of Alcohol and Gelatine Contents in Consumer Products For Halal Certification PROF.DR.FATIH YILDIZ
Control Of The Citrus Disease Complex In Iraq Antoon, Bassima G.1 Ibrahim, Ismail2 Al-Razak, Sameer Abd2
Biological Applications of Surface-enchanced Raman Scattering: From Proteins to Microorganisms Çulha, Mustafa
Halal Food Standardization Mehmet Cömert
The Antitoxidant Effects Of Capparis Ovate And Deferasirox In Patients With Thalassemia Major Duman, Handan1 Canatan, Duran1 Alanoğlu, Güchan2 Sütçü, Recep3 Nayır, Tufan4
Ethical Aspects Of Nanotechnoloy İn The Area Of Food And Food Manifacturing Buckenhüskes, Herbert
Protective Effects Of Capparis Ovate On Experimental 6Mercaptopurine Hepatotoxicity And Oxidative Stress In Rats6 Tülümen, Tuğçe1 Ayata, Ali1 Özen, Metehan1 Sütçü, Recep2 Canatan Duran1
18.15-18.30
19:00
ENDING
ENDING
ENDING
Dinner
Dinner
Dinner
Saturday, 18th February 2012
PROGRAM Day 3 Hall A
09.00-09.15
09.15-09.30
Hall B
Hall C
Hall D
Session 12 (Loans and Unions) Bassel Alkhatib
Session 12 (Animal husbandry) Prof.Dr.Ali Bilgili
Session 11 (AQUACULTURE) (Prof.Dr.Fatih Yildiz)
Session 1 (Agricultural Infstructure Services in Turkey) Dr.Gürsel Küsek
Evaluation of Effects of Restructuring Treatments on Agricultural Sales Cooperatives and Unions Everest, Bengül ¹ Yercan, Murat ²
Sero-Test For Detection Of Cow Infertility Kamel, Fouad Houssein
Chemical Quality Assessments Land Consolidation and TIG Of Five Local Fresh Fish Services Politic and Application Khidhir, Zaid Kh.1 Dr.Gürsel Küsek Jaff, Bahrouz M.A.2 Saleh, Hatem H.3
Role of Cattle Breeders Union on Extension and Training Activities Conducted for Animal Breeding Gül, Umut Yasan Ataseven, Zeliha
The Effect Of Cidr, Fluorogestone Acetate Sponges And Coprostenol With Ecg Treatments On Reproductive Performance Of Adult Raieni Goats During The Breeding Season Moradi Kor, N.1 Sanei, M.2 Ziaei, N.3
Effects Of Ascorbic Acid On Reproductive Indices Of Malaysian Prawn Tavabe, Kamran Reazei
Reclamation (Harran Lowland Exp) Hüseyin Güngör
Financing, Credits And Agricultural Subsidies In Turkey Gıda ve tarım sektörüne finans, sübvansiyonlar ve krediler Çakıl, Adem Utku
Study Some Factors Affecting On Daily Milk Yield In Iraq Buffaloes (Bubalus Bubalis) In Nineuah Auadesian, G. A.1 Al-Hdad, A. S.2 Al-Anbari, N. N.1 Al-Obaddy, D. S.2 Sadiq, A. S.2
Regional Program of Aquaculture and Fisheries Development in Middle Asian Countries Dr.Özgür Altan FAO-FISHDEV
Water use in Agriculture and Effect of water use of Modern Irrigation Systems Dr.Metin Türker
Effect Of Probiotic Supplementation With Different Levels Of Feeding On Some Blood Parameters Of Lambs Hassan, Shaker A.1 Salim, Hozan J.H.2 Hassan, Khasraw M.3
Aquaculture Sector in Turkey Erdinç GÜNEŞ Aquaculture Department of Ministry of Food and Agriculture
Significance of Land Use Plan for Sustainable Agriculture Dr.Yüksek Şahin
09.45-10.00
The Studies of Effect for Land Consolidation on Land Banking System Günlü, Hakan1 Saçlı, Yurdakul2
10.00-10.15
Coffee Break
Coffee Break
Coffee Break
Coffee Break
Session 13 (Tools for Competition in Agriculture) Dr.Yurdakul Saçlı
Session 13 (Animal husbandry) Prof.Dr.Ali Bilgili
Session 12 (Gıda Teknolojileri ve Gıda Katkı Maddeleri) Prof.Dr. Athan E.Labropoulos
Session 2 Rural Developmet Studies in Turkey Dr.Metin Türker
Evaluation of Licensed Warehousing System on Hazelnut Sector in Turkey Niyaz, Özge Can Keskin, Berkay Savran, Kerem Tosun, Duygu Demirbaş, Nevin
Effect Of Kiwi Fruit Juice On Changes Of Chemical, Biochemical And Sensory Properties Of Meats Awassi Rams Saleh, Hatem H. Abbas, Hameed Razzaq
Release and absorption of carnosine during digestion A. Nagy*, E. Szerdahelyi, J. Szamos, É. Gelencsér
Rural Development Politics and Applications Harun Gök
Role of Rural Womens' Employment on Increasing Welfare Gölçubuk, Bülent1 Yasan Ataseven, Zeliha2
The Effect Of Adding Of Probiotic To The Ration In Some Physical And Chemical Characteristics For Meat Of Awassi Lambs Al-Rubeii, Amera M. S.1 Mohammed Saleh, Hisham2
Effect of folic acid Supporting Politics and supplementation on rumen Applications in Agriculture microbial protein synthesis; in Burhan Demirok vitro study Montazam, Hossein1 Asadi, Yahya1 Heidarnezhad, Kamyar2 Narimani, Mohammad2
09.30-09.45
10.15-10.30
10.30-10.45
10.45-11.00
Role Of The Iranian Agriculture Graduates’ Farm Management Skills In Order To The Sustainable Development In This Sector: Case Study Of Shoushtar Township Hekmat, Masoud1 Ommani, Ahmad Reza2 Hoseini, Seyed Jamal Faraj Allah3
High Quality Meat-like products – from niche markets to widely accepted meat alternatives – The LikeMeat project Domig, Konrad J. Zunabovic, Marija Leutgeb, Katrin Dusini, Katharina Fillipp, Raphaela Kneifel, Wolfgang
Determination Of The Microbiological Quality Of Kefir At Retail Level Çetinkaya, Figen Elalmuş, Tülay
Organise in Agriculture Sami Turan
In Vitro Rate Of Gas Production Of Canola Seed Affected By Different Heat Treatments ( Sahebi Ala, M.1 Kafilzadeh, F.2 Heidary, M.3)
Farmer Training,Agricultural Publishing and Consultant Salman Eren
11.00-11.15
Agricultural Support Policy Tools in Agriculture Metin, Tamer 1 Saçlı, Yurdakul 2
11.15-11.30
Coffee Break
Coffee Break
Coffee Break
Coffee Break
Session 14 (Agricultural Markets) Dr. Ayşegül AKIN
Session 14 (Animal husbandry) Prof.Dr.Ali Bilgili
Session 13 (Food Technologies and Food Additives) Prof.Dr. Hami Alpas
Session 3 (International Experiences in Agriculture and Rural Development) Dr.Gürsel Küsek
Cocoa, The Lone Ranger: Complacency Behavior Of Cocoa Prices In The Financial Markets Özdurak, Caner
Synchroniation Of Oestrus By Short Time Combined Fga, Pgf2α, Gnrh And Ecg Treatments In Kermani Sheep During The Breeding Season Moradi Kor, N.1 Sadeghi, Somayeh2 Torki, M.
A Novel Immunological Technique For Detection Of Gramicidin (S) Producing Bacteria Kamel, Fouad Houssein
Agri-Food Value Chain Modernization for Better Producer Market Access Bedard, Brian WORLD BANK Senior Livestock Specialist ECSSD
11.30-11.45
11.45-12.00
12.00-12.15
A Survey on the Implementation of the Agricultural Sector Production Model Contract Saçlı, Yurdakul Tartıcı, Nuri Barış
Study Some Phenotypical And Productional Characters In The Crossbred Friesian Cows In Erbil Plane Raoof, Salim Oma Ahmed, Joshan Majeed
Control of Lipid Oxidation and Development and Rural Spoilage of Nitrite-Free and Investment Program Low-Nitrite Frankfurter Shahid Najam,UNDP Hosseinpour, S.1 Eskandari, M. H.1 Mesbshi, Gh.1 Foroush, Sh. Shekar2 Farahnaki, A.1 Khaneghag, A. Mousavi3
A Study on Export Activities of Figs Enterprises in Aydın Çobanoğlu, Ferit Karaman, Ayşe Demet Tunalıoğlu, Renan Ova, Gülden
Effect Of Type Of Vegetable Protein Sources With Or Without Probiotics On Nutrient Utilization, Nitrogen Balance, Blood Metabolites And Growth Performance Of Lambs Shahzad, M. A.1 Farooq, M. K. Sarwar, M. Nisa, M.Mukhtar, N. Saddiqi, H. A.2
Effect of RNA Interference: A Rural Development and FAO Longer Shelf Life Abdysheva, Sarina Kavaklı, Şebnem ¹ Zainel Ali ² FAO Investment Officer
Food and Agriculture Sector: Turkey's Situation Ö. Tarık Gençosmanoğlu
12.15-12.30
Effect of Fertilization on Quality of Agricultural Crops Çolakoğlu H. and Çiçekli M. Toros Tarım San. ve Tic. A.Ş. Çolakoğlu H. and Çiçekli M. Toros Tarım San. ve Tic. A.Ş.
12.30-13.30
Biological Evaluation Of Prepared Toast Bread Using Some Medicinal Plants ElDemery, Mervat1 Owon.M ,A2 Abd El Ghany, A.M3 Zedan, Nahla4
Rural Invest Software Program Mutlu,Özlem FAO Investment Junior Technical Officer
Lunch
Lunch
Lunch
Lunch
Session 15 (Diary products ) Hafiz Muminjanov
Session 15 (Animal husbandry) Prof.Dr.Ali Bilgili
Session 14 (Agricultural Wastes) Suleyman Yılmaz
Session 4 (Models of Organised Agriculture) Abdullah Kutlu
13.30-13.45
13.45-14.00
14.00-14.15
Appointment And Evaluation of textural, physical, microbial and chemical properties of Koupe cheese produced in Iran Esmaiili, Mohsen Amiry, Saber Manaf, Fahroud Kia, Ehsan M.
Evaluating The Efficiency Of A Prebiotic (Aspergillus Meal) On Broiler Performance Chegeni, Ali
Optimization, The Central Union of Turkish Characterization And Agricultural Credit Quantification Of Phenolic Cooperatives Compounds In Olive Mill Wastewater (Omw) Alu’datt, Muhammad H.
Isolation And Identification Of Yeasts From Iranian-White Cheese Brine Jooyandeh, Hossein
Effect Date Pits And Olive Meal With Different Control Groups In Performance Egg Traits And Parameters Blood Laying Hens Ghasemi, Rohollah Zareii, Mahammad Torki, Mehran The Effect Of The Supplemental Different Levels Of Anise Seeds (Pimpinella Anisum) In Diet On Broiler Hamodi, Sunbul J.¹ Al-Khilani, Firas M.²
Environmental Stewardship for food and beverage producers in the USA Dr.J.Jim A. Lofton
Test The Activity Of Supplementation Clove (Eugenia Caryophyllus) Powder, Oil And Aqueous Extract To Diet And Drinking Water On Performance Of Broiler Chickens Exposed To Heat Stress Ibrahim, Dhia Khalil¹ Salmanan, Khavla Abd Al-Aziz²
Improvement Of Maize Yield With Natural-Allelopathic Plant Water Extracts Cheema, Z.A. Jahangir, A. Mustafa, K. Naeem, M.
Mineral And Heavy Metal Contents Of Traditional Turkish Yogurts Tarakçı, Zekai1 Dağ Beşir2
Marketing Channels for Organic Products Doç. Dr. Duygu AKTÜRK
14.15-14.30
The Central Union of Turkish Agricultural Credit Cooperatives
Compost Utilization Of Empty The Central Union of Turkish Fruit Bunches Oil Palm As Agricultural Credit Effort Towards Sustainable Cooperatives Organic Agriculture In Riau Province, Indonesia Purnama, Indra1 Septiadi, Agri2 Wahyuni2 Dan Prantino2 The Central Union of Turkish Agricultural Credit Cooperatives
14.30-14.45
14.45-15.00
15.00-15.15
15.15-15.30
15.30-15.45
Coffee Break
Coffee Break
Coffee Break
Coffee Break
Session 16 (Diary products ) Prof.Dr. Zahid Cheema
Session 16 (Animal husbandry) Prof.Dr.Ali Bilgili
Session 15 (Irrigation) (Prof.Dr.Theo Varzakas )
Session 5 (Models of Organised Agriculture) Abdullah Kutlu
Cream Yogurt: Production and Some Properties İpin, Gamze Fulya Güven, Mehmet Saydam, İbrahim Başar
Effects Of Dietary Guar Meal By-Product With And Without Enzyme On Broiler Performance Larhang, R. Arabi Torki, M.
Irrigation With Magnetized Water, A Novel Tool For Improving Crop Productivity And Water Use Efficiency Abdalla, Mahmoud
The Central Union of Turkish Agricultural Credit Cooperatives
Investigation Of Distribution State Of Phytosterol In Enriched Yogurt With Plant Sterol, Using Gas Chromatography Izadi, Z.1 Nasirpour, A.2 Garousi, G.2 Khaneghah A., Mousavi3
Effect Of Conjugated Linoleic Acid On Performance And Small Intestine Morphology Of Broiler Chickens Navidshad, Bahman Alipour, Meisam
Determination of some The Central Union of Turkish physicochemical properties of Agricultural Credit tomatoes irrigated with water Cooperatives pillow method and comparison with drip irrigation method Gerçek, Sinan1 Cankurt, Hasan2 Can, Adem3
Enrichement Of Yogurt With Plant Sterol And Investigation Of Physicochemical Properties During Storage By Using Mixture Design Approach Izadi, Z.1 Nasirpour, A.2 Garousi, G.2 Khaneghah A., Mousavi3
Effect Of Supplementing Diet With Different Oils On Carcass Traits Of Japanese Quail AlDaraji, Hazim J. Al-Mashadani, H. A. Mirza, H. A. Al-Hayani, W. K. Al-Hassani, A. S.
Innovative Technology To Measure The Direct Water Use In Trees Rumman, Ghazi Abu
Evaluatıon Of Replacement Of Vınegar By Fermented Cheese Whey In The Formulatıon Of Mayonnaıse Sauce Hassani, Bahram
Effect of electromagnetic waves (cold pasteurization) on storage time of Yolk liquid Lotfian, F.1 Hashemiravan, M.1 Jahed, E.2 Khodaparast, M. H. Haddad2 Khaneghag, A. Mousavi3
Comparison of Different The Central Union of Turkish Irrigation Methods in Terms of Agricultural Credit Water Use and Yield in Potato Cooperatives Cultivation Yavuz, Duran1 Kara, Mehmet2 Süheri, Sinan
The Central Union of Turkish Agricultural Credit Cooperatives
15.45-16.00
Coffee Break
Coffee Break
Session 17 (Diary products) Prof.Dr Theo Varzakas
Session 17 (Agricultural Economy) Dr.Faruk Cömert
Formulation of an essential oil flavored, probiotic white brine cheese: Optimization using Statistical experimental design Mohammad Alizadeh 1,Ehsan Moghaddas Kia 2, Saber Amiry 2,Samaneh Amiry 2and Sajjad Khatibi 2
Enabling environments for development of competitive agro-industries in Eastern Europe and Central Asia Stjepan Tanic
2012 International Summit of Cooperatives Stephane Bertnard
16.15-16.30
Effect Of Microfiltration On The Composition And Ripening Of Iranian Fetta Cheese Dezyani, M.1 Ezzati Bbelvirdi, R.2 Shakerian, M.3 Mirzaei, H.4
16.30-16.45
Production Of Lavash Bread Using Iranian-White Cheese Whey Jooyandeh, Hossein1 Hojjati, Mohammad
Agro Food Industry Development Alkhatib,Bassel UNIDO
16.00-16.15
Effects of Irrigation Water Level and Salinity on Some Quality Compositional Characteristics of Tomato(Solanum Lycopersicum L.) İlknur Kutlar Yaylalı, Derya Arslan, Nizamettin Çiftçi
The Central Union of Turkish Agricultural Credit Cooperatives
ENDING
ENDING
16.45-17.00 17.00-17.15 19:00
ENDING Dinner
ENDING Dinner
Dinner
Dinner