Intermezzo Magazine Recipe Index Breakfast Apple Cheddar Muffins with Bacon, issue 24 Asparagus, Egg and Potato Stew, issue 24 Asparagus and Goat Cheese Omelet, issue 15 Bacon-Wrapped Eggs with Polenta, issue 16 Banana Chocolate Chip Muffins, issue 24 Bismarcks, issue 16 Buckwheat Pancakes with Strawberry Sauce, issue 16 Cinnamon Granola Muffins, issue 24 Classic Blueberry Muffins, issue 24 Filled Doughnuts, issue 16 French-Style Omelet with Chives, issue 15 Old-Fashioned Buttermilk Doughnuts, issue 16 Old-Fashioned Chocolate Doughnuts, issue 16 Omelet with Asparagus Tips and Truffles, issue 9 Pan-Roasted Tomato and Cream Cheese Omelet, issue 15 Poached Eggs with Pancetta and Arugula, issue 24 Poached Eggs with Smoked Salmon, Crab and Dill Hollandaise, issue 16 Raised Doughnuts, issue 16 Sour Cream Waffles with Mixed Berries, issue 24 Appetizers, Breads, Soups and Salads Albacore Tartare with Carrots, Garlic and Pomegranate, issue 18 Alsatian Onion and Bacon Tart, issue 13 Alsatian Onion Tarts with Baby Mixed Greens and Dijon Dressing, issue 5 Apple Cheddar Muffins with Bacon, issue 24 Apricot Coins, issue 4 Artichokes Stuffed with Gremolata, issue 24 Asparagi in Camicia, issue 10 Asparagus Crème Caramel with Pickled Baby Mushrooms, issue 17 Avgolemono Soup, issue 3 Avocado Bruschetta, issue 7 Baby Artichokes, issue 17 Bäco Flatbread, issue 24 Baked Beet and Red Onion Soup, issue 6 Banana Chocolate Chip Muffins, issue 24 Basil Bruschetta, issue 19 Bean and Bread Soup (Zuppa Bastarda), issue 2 Beef Carpaccio with Fried Cipollini Onions, issue 21 Beet and Mâche Salad, issue 2 Beet Carpaccio, issue 5 Beet, Rhubarb and Grapefruit Salad with Citrus Vinaigrette, issue 14 Berliner Potato Soup, issue 15 Biscuits, issue 8 Bitter Greens Salad with Walnut-Shallot Vinaigrette, issue 23 Black Bean Soup with Sausage, issue 6 Blue Cheese Tart, issue 6 Blue Fried Fish (Fritto di Pesce Azzurro), issue 22 Bread with Peppers and Tuna, issue 13 Bruschetta with Fresh Sliced Tomato and Smoked Mozzarella or Scamorza, issue 11 Bruschetta with Onions and Blood Orange Juice, issue 24 Caesar Salad, issue 1 Cannellini Velouté with Truffle Oil, issue 13 Caprese Salad, issue 22 Caramelized Duck Liver Pâté, issue 20 Caramelized Onion and Walnut-Chèvre Phyllo Cups, issue 3 Caramelized Onion, Bacon and Gruyère Fondue, issue 4 Carpaccio of Filet Mignon with Mushrooms and Blue Cheese, issue 22 Carrot and Ginger Soup, issue 20 Cauliflower Soup with Balsamic Red Onions and Wilted Lettuce, issue 18 Ceci with Garlic and Sage, issue 12 Cestino di Parmigiano, issue 3

Challah Loaf, issue 18 Chanterelle, Oyster Mushrooms and Shallot Tart, issue 10 Charred Tricolor Salad, issue 14 Cheddar-Parmesan Crackers, issue 4 Cheese-Filled Profiteroles, issue 2 Cheese Platter with Compotes, issue 10 Chermoula Skewered Shrimp with Charred Corn and Avocado Salsa, issue 8 Chickpea Soup, issue 12 Chilled Banana Soup, issue 5 Chilled Lobster and Baby Calamari Salad with Roasted Peppers, issue 18 Cho-Cho Soup with Roasted Habañero Chile Oil, issue 7 Cinnamon Granola Muffins, issue 24 Clam Soup with Saffron, issue 15 Classic Blueberry Muffins, issue 24 Classic Israeli Hummus, issue 24 Clear Tomato Soup with Vegetable Diamonds and Smoked Oil, issue 9 Coconut Shrimp and Pineapple Skewers, issue 3 Cornish Hen Pasta Salad, issue 14 Country-Style Salad with Castelfranco Variegated Radicchio, issue 6 Crab and Watercress Spring Rolls, issue 10 Crab Cakes with Jalapeño Aïoli, issue 18 Crabmeat Salad on Endive, issue 2 Crab Salad, issue 16 Crab Spring Rolls with Mint and Lemon, issue 3 Cranberry-Apricot Challah Bread, issue 18 Cream of Mussel Soup, issue 16 Cream of Parsnip Soup, issue 16 Creamy Asparagus Soup, issue 6 Creamy Fennel Soup with Smoked Salmon Dice, issue 16 Cream of Forest Mushroom Soup, issue 19 Creamy Potato Leek Soup with Fresh Chives, issue 7 Creamy Pumpkin Soup, issue 12 Creamy Pumpkin Soup, issue 22 Crostini with Young Pecorino and Pears, issue 21 Crunchy Pecorino and Prosciutto Breadsticks, issue 21 Cucumber Cups with Chicken-Mango Salad, issue 3 Cucumber Lime Soup with Salmon Tartare, issue 14 Deep Fried Spring Rolls, issue 24 Dill and Garlic Marinated Baltic Herring, issue 23 Dolmas with Rice, Pine Nuts and Currants, issue 21 Dungeness Crab Cakes with Radish and Wasabi Aïoli, issue 16 Eggplant Bruschetta, issue 14 Eggplant on Spiced Pita, issue 10 Empanadas Three Ways, issue 24 Escarole and White Bean Soup, issue 1 Farro and Borlotti Bean Soup, (Zuppa di Farro), issue 2 Fennel and Orange Salad with Shrimp, issue 21 Feta and Onion Pie, issue 6 Feta-Yogurt Spread with Scallions, Greens and Herbs, issue 6 Fig Salad with Saba Vinaigrette, issue 10 Figs, Stilton and Walnuts, issue 12 Fish Soup from Livorno, (Cacciucco alla Livornese), issue 2 Flatbread with Greens and Yogurt-Feta Topping, issue 6 Focaccia with Rosemary and Salt, issue 6 French Onion Soup with Gruyère Toasts, issue 9 Fresh Pea Soup with Dill Crème Fraîche, issue 3 Frisée and Baby Green Salad with Pancetta and Parmigiano Crisps, issue 9 Fruit and Vegetable Salad with Prawn Paste Dressing (Rojak), issue 21 Gazpacho and Seafood Cocktail with Popcorn, issue 18 Glamorgan Sausages, issue 24 Gougères, issue 2 “Gnocchi” of Hass Avocado with Sierra Beauty Apples and Shaved Black Walnuts, issue 9 Goat Cheese Parcels with Compote, issue 14

Golden Potato and Pepper Stew, issue 20 Gorgonzola Fritters with Red Onion Relish, issue 10 Gratin of Oysters with Laverbread, issue 24 Green Bean and Grilled Radicchio Salad with Toasted Almonds and Pecorino Cheese, issue 2 Green Papaya Salad (Som Tam), issue 15 Grilled or Broiled Golden Chicken Dumplings, issue 4 Grilled Figs with Mascarpone, issue 24 Grilled Shrimp Salad with Cantaloupe, Peppers and Citrus Vinaigrette, issue 7 Har Gau (Steamed Shrimp Dumplings), issue 24 Heirloom Tomato Gazpacho with Smoked Garlic Oil, issue 8 Heirloom Tomato Salad, issue 23 Hokkien-Style Noodle Soup, issue 21 Individual Eggplant Bundles, issue 7 Jumbo Shrimp with Cannellini Beans, issue 13 Kabocha-Miso Soup, issue 4 King Crab Tempura with Sweet and Sour Ponzu Sauce, issue 19 Lamb Meatballs with Mint Leaves, issue 13 Laverbread and Cockle Fritters, issue 24 Lemony Garlic Sauce (Skordalia) with Almonds and Yogurt, issue 12 Lentil Escarole Soup, issue 22 Limoncello Mussels, issue 23 Lobster and Mango Salad with Honey, Truffle and Thyme Vinaigrette, issue 16 Lobster and Shrimp Macaroni and Cheese with Pastry Crust, issue 23 Malaysian Fruit Salad (Rojak), issue 11 Maori Fry Bread, issue 20 Maple and Parsnip Soup, issue 5 Merrion Irish Brown Bread, issue 24 Mixed Greens with Feta and Roasted Red Pepper Vinaigrette, issue 6 Mixed Greens with Shaved Manchego Cheese and Wine-Loving Vinaigrette, issue 12 Mock Porcini with Fonduta, issue 24 Moroccan Lentil Soup with Micro Herbs, issue 18 Moroccan Orange Salad, issue 16 Multicolored Farro Salad, issue 9 Mushroom & Leek Spring Rolls with Mint Dipping Sauce, issue 1 Mushroom Pillows, issue 5 Mussel and Fennel Soup, issue 16 North Tabor Farm Salad, issue 6 Okonomiyaki, issue 20 Olive-Presser’s Style Ribollita Soup, (Zuppa alla Frantoiana o Ribollita), issue 2 Onion Soup, issue 24 Orange and Avocado Salad, issue 5 Oyster Chowder, issue 4 Pappa al Pomodoro, issue 22 Pâté, Egg and Onion-Filled Profiteroles, issue 2 Pears with Soft Cheese, Walnuts and Parmigiano-Reggiano, issue 10 Panko-Coated Soft-Shell Crab with Asian Slaw, issue 18 Persimmon Salad, issue 24 Plum Tomato, Smoked Paprika and Coconut Soup, issue 11 Poisson Cru, issue 23 Polpettini and Tortellini Soup, issue 3 Pork and Ginger Pot Stickers with Cranberry Chutney, issue 1 Potato and Leek Soup, issue 4 Potato Velouté with Olives, Capers and Jumbo Shrimp, issue 23 Pumpkin Velouté with Vanilla, Honey-Cream and Apple Cider Reduction, issue 9 Puna Goat Cheese and Tomato Salad with Chile-Lemongrass Dressing, issue 3 Phyllo-Wrapped Scallops, issue 13 Quahog Chowder, issue 18 Radicchio and Bean Salad, issue 8 Rice and Bean Salad, issue 7 Roasted Asparagus and Shiitake Salad, Roasted Beet Salad with Warm Goat Cheese Fondue, issue 6 Roasted Poblano Macaroni and Cheese with Serrano Ham and Lemon, issue 23 Roasted Tomato and Buffalo Mozzarella Salad with Roasted Vegetable Macaroni and Cheese, issue 23 Pesto Dressing, issue 22

Salad Niçoise, issue 7 Salad of Grilled Shrimp with Harissa, Orange, Endive and Dates, issue 8 Salad of King Crab and Avocado, issue 7 Salad with Chèvre en Croûte, Spiced Walnuts and Tomatoes, issue 1 Salt Cod Fritters, issue 17 Scallop and Avocado Ceviche, issue 23 Scallop and Crab Ceviche on a Crispy Wonton with Wasabi Aïoli, issue 20 Seafood Chowder, issue 8 Seafood Crostini, issue 22 Seared Sea Scallop with Ajo Blanco, Sea Scallops with Vanilla and Citrus, Belgian Endive and Red Grapefruit, issue 23 Siu Mai (Steamed Pork and Shrimp Dumplings), issue 24 Spicy Corn Muffins, issue 24 Summer Truffle and Parsley, issue 18 Seared Scallop Salad with Mangoes and Fruit Vinaigrette, issue 3 Seasoned Potatoes, issue 13 Shaved Fennel, Parsley and Currant Salad, issue 20 Shrimp and Cheese Croquettes with Frisée Salad, issue 6 Shrimp Dumplings, issue 23 Shrimp Salad, issue 23 Shrimp, Scallop and Crab Ceviche, issue 5 Shrimp Wontons with Spicy Sweet-and-Sour Sauce and Hawaiian Salsa, issue 3 Sicilian Orange Salad with Arugula, Fennel and Olives, issue 22 Smoked Ham and Mozzarella Pizzettas with Basil, issue 3 Smoked Salmon and Cream-Filled Profiteroles, issue 2 Soup of the Holy Ghost, issue 17 Sour and Spicy Shrimp Soup (Tom Yum Kung), issue 15 Spiced Baby Lamb Chops with Tamarind Chutney, issue 10 Spiced Shrimp and Avocado-Jicama “Martinis,” issue 9 Spicy Ahi Tuna Tostadas, issue 16 Spicy Chickpea Crudités, issue 3 Spicy Gravlax with Aquavit, issue 3 Spinach and Parmigiano-Reggiano Cheese Soup, issue 10 Spinach Salad with Green Apples, Fennel, Pancetta and Gorgonzola Dressing, issue 22 Spinach Salad with Sautéed Baby Squid in a Lemon-Shallot Vinaigrette, issue 4 Spring Onion and Pecorino Tart, issue 21 Strawberry and Crab Salad, issue 18 Stuffed Dates, issue 2 Stuffed Eggs Six Ways, issue 23 Sweet Spanish Peppers, issue 13 Swordfish en Brochette, issue 13 Takoyaki, issue 20 Thai Beef Salad, issue 11 Tomato and Avocado Salad with Pickeld Red Onions, issue 11 Tomato and Avocado Salad, issue 4 Tomato and Bread Salad with Basil and Feta, issue 4 Tomato and Bread Soup, issue 11 Tomato and Olive Soup, issue 14 Tomato Tarts with Basil and Arugula, (Tartellette de Pomodoro e Basilico con Rucola), issue 1 Trio of Blini with Crème Fraîche and Caviar, issue 5 Truffled Quail Egg Ravioli with Beurre Blanc Sauce, issue 3 Tuna and Borlotti Bean Panzanella, issue 13 Tuna and Caper-Filled Cherry Tomatoes, issue 3 Tuna Carpaccio, issue 13 Tuscan Grape Bread, issue 9 Tuscan Ribollita Bread Soup, issue 13 Tuscan Shrimp, issue 8 Tuscan-Style Vegetable Tempura (Fritto Toscano di Verdure), issue 22 Two-Tone Feta and Pepper Spread, issue 4 Vegetable Soup, issue 11 Vermont Cheddar Soup, issue 1

Very, Very Good Chili, issue 2 Warm Pancetta, Goat Cheese and Spinach Salad, issue 12 Warm Calamari Salad over Chickpea Cream and Cherry Tomatoes, issue 15 Warm Salad of Duck Confit with Pomegranate, Hazelnuts and Red Endive, issue 6 Wedge Salad, issue 11 Yellowtail Sashimi with Bacon Vinaigrette, issue 24 Zucchini Blossoms Stuffed with Ricotta and Taleggio, issue 18 Zucchini Soup, issue 21 Side Dishes Ancho Chile and Sour Cream Coleslaw, issue 4 Artichoke Stew (Ciambotta con Carcioffi), issue 22 Asian Coleslaw, issue 16 Asian-Style Sweet Potato Purée, issue 16 Asparagus and Pine Nut Pilaf, issue 10 Asparagus Flan, issue 6 Asparagus Italian Style, issue 6 Asparagus with Bacon, issue 14 Asparagus with Cabrales Cheese, issue 5 Avocado Fries with Chipotle Rémoulade, issue 9 Baked Eggplant with Sweet Miso, issue 12 Baked Mashed Potatoes, issue 23 Baked Stuffed Eggplant, issue 14 Balsamic-Roasted Fennel, Parsnips and Red Onions, issue 10 Basil-Tossed Beets with Blue Cheese, issue 8 Belgian Fries, issue 6 Blood Orange Salad, issue 18 Braised Cabbage, issue 21 Braised Endive and Pear Slices with Lemon, issue 23 Broccoli Rabe, issue 4 Broccoli with Pan-Seared Lemons and Mustard Seeds, issue 2 Bulgur Risotto with Onions, Tomatoes and Feta, issue 6 Butternut Squash and Cauliflower Gratin, issue 5 Butternut Squash Gratin, issue 12 Calabaza, Leek, Walnut and Cheese Tart, issue 4 Caponata, issue 19 Carrots à la Grecque, issue 9 Cauliflower Gratin, issue 3 Cauliflower with Herbs and Preserved Lemons, issue 10 Cauliflower in Spiced Tomato Sauce, issue 24 Chanterelle Smashed Potatoes with Garlic and Olive Oil, issue 4 Charred Tricolor Salad, issue 14 Chayote Slaw, issue 19 Cheddar and Sage Biscuits, issue 1 Chestnut Flour Polenta, issue 4 Chickpea Panelle with Roasted Cherry Tomatoes, issue 19 Choucroute Mashed Potatoes, issue 5 Couscous, Carrot and Raisin Salad, issue 14 Couscous with Fried Scallions, issue 6 Couscous with Sautéed Vegetables, issue 8 Creamed Cauliflower with Chives, issue 9 Creamed Potatoes with Caramelized Onions, issue 5 Creamy Polenta with Caramelized Cauliflower and Gruyère Cheese, issue 21 Eggplant Clay Pot, issue 3 Fennel Fondant with Emmenthaler, issue 16 Fennel Gratin, issue 1 Fennel-Roasted Vegetables, issue 18 Flageolet Bean Purée with Pearl Onions and Swiss Chard, issue 6 Flash-Fried Sage Leaves, issue 22 Flash-Fried Swiss Chard, issue 1 Fragrant Jasmine Rice, issue 10 Fresh Corn Polenta Cakes, issue 4 Garlicky Collard Greens, issue 23 Garlicky Spinach with Red Peppers, issue 22

Green Beans with Shallots and Thyme, issue 13 Grilled Corn with Chile Butter, Limes and Cheese, issue 7 Homemade Sweet Guinness Bread, issue 5 Jansson’s Temptation, issue 23 Jeweled Couscous, issue 1 Lemon and Leek Risotto, issue 17 Mashed Parsnips, issue 13 Mashed Potatoes with Mascarpone, issue 1 Mexican Red Rice, issue 2 Migas with Greens and Beans, issue 20 Moroccan Potato Salad, issue 16 Onion Confit, issue 24 Oven Grilled Asparagus, issue 13 Oven Roasted Shallots, issue 13 Parmigiano-Reggiano Baskets, issue 16 Parmigiano-Reggiano Flan, issue 10 Pasta Salad with Broccoli and Pine Nuts, issue 14 Pastina Timbale, issue 18 Peas with Leek, Bacon and Cream, issue 4 Potatoes da Delfina, issue 18 Potatoes with Saffron, issue 15 Potato Gratin with Parsnips and Rutabaga, issue 3 Potato-Leek Cakes, issue 6 Puff Pastry with Wild Mushrooms and Tapenade, issue 2 Pumpkin Confit with Ginger, issue 6 Ratatouille, issue 9 Red-Skinned Mashed Potatoes, issue 13 Refried Beans, issue 23 Rice Alla Rustica, issue 5 Rice and Bean Salad, issue 7 Rice with Green Peas, issue 4 Risotto with Radicchio, issue 21 Roasted Corn and Scallion Pancakes, issue 19 Sautéed Escarole with Fresh Herbs and Pomegranate, issue 23 Sautéed Fennel with Red Onion and Mint, issue 6 Savory Mushroom Pudding, issue 6 Schupfnudeln, issue 6 Seine Bight Beans, issue 7 Sesame-Tossed Cucumbers and Radishes, issue 10 Slow-Cooked Chickpeas with Orange, Lemon and Celery, issue 4 Spelt Salad, issue 19 Spicy Bucatini with Garlic and Parsley, issue 12 Spicy Fish Balls, issue 1 Spicy Papaya Salad, issue 13 Spinach and Bacon Stuffed Tomatoes, issue 9 Spinach Salad with Bacon, issue 2 Squash Casserole, issue 2 Sticky Rice, issue 13 Stir-Fried Basmati Rice with Pine Nuts and Basil, issue 5 Stir-Fried Bok Choy with Ginger and Garlic, issue 23 Stuffed Artichokes, issue 3 Stuffed Baked Tomatoes, issue 10 Stuffed Bell Peppers, issue 8 Stuffed Figs, issue 17 Stuffed Potatoes with Smoked Gouda and Wild Mushrooms, issue 8 Sushi Rice, issue 10 Sweet Potatoes with Browned Butter and Sage, issue 1 Sweet and Sour Cipollini Onions, issue 24 Three Bean Salad, issue 14 Tian of Summer Vegetables, issue 10 Tomato Fritters, issue 10 Traditional Mexican Beans, issue 23 Truffled Mashed Potatoes with Poached Egg Yolks and Green Asparagus, issue 10 Wasabi Mashed Potatoes, issue 3

Wasabi Whipped Potatoes, issue 20 Wild Rice with Mint and Pine Nuts, issue 3 Zucchini with Hazelnuts, issue 22 Entrées “Ain’t No Buffet” Skirt Steak with Black Bean Chile Sauce, issue 16 Alaskan Halibut with Chorizo, Clams and Saffron Beurre Blanc, issue 16 Alessio’s Pizza with Caramelized Onions and Gorgonzola Cheese, issue 20 Aromatic Tagliatelle with Parmigiano-Reggiano Cheese, issue 10 Asparagus, Egg and Potato Stew, issue 24 Asparagus and Goat Cheese Omelet, issue 15 Asparagus Risotto, issue 6 Avocado-Stuffed Meatloaf with Salsa, issue 9 Bacon and Egg Raviolo with Spinach and Brown Butter, issue 18 Bacon-Wrapped Eggs with Polenta, issue 16 Baked Lamb and Potatoes with Garlic, Oregano, Mint and Capers, issue 4 Baked Mackerel with Garlic, Lemon, Fennel and Wine, issue 12 Baked Red Snapper with Cherry Tomatoes, Capers and Olives, issue 11 Baked Stuffed Eggplant, issue 14 Balsamic-Glazed Cornish Hens with Tarragon-Infused Vegetables, issue 3 Basil Ravioli with Tomato, Thyme and Basil Sauce, issue 19 Beef Braciole, issue 8 Beef Green Curry (Kaeng Keow Wan), issue 15 Beef Scaloppine Casalinga, issue 3 Beer Risotto, issue 8 Black Cod with Miso, issue 19 Boneless Veal Rump Roast with Truffle Sauce, issue 9 Borlotti Beans Uccelletto, issue 13 Braised and Stuffed Filet of Beef (Rinder Rouladen), issue 15 Braised Barbecue Short Ribs with Creamy Funché, issue 19 Braised Fillet of Lamb with Dill and Root Vegetables, issue 4 Braised Fish in the Japanese Way, issue 4 Braised Lamb or Pork Chops with Greens in Egg and Lemon Sauce, issue 12 Braised Lamb Shoulder with Herbs and Red Wine, issue 4 Braised Striped Bass with Corn, Mussels and Pistachio Gremolata, issue 11 Braised Wild Boar with Celery Balls, issue 22 Branzino al Balsamico Vecchio issue 3 Breaded Scallops with Mozzarella, Celery and Truffle with Sweet Garlic Sauce, issue 18 Broiled Sea Bass with Fennel and Lemon, issue 3 Bucatini alla Amatriciana, issue 21 Bucatini and Cauliflower, issue 22 Bucatini Pasta with Chanterelles, Spring Peas, and Prosciutto, issue 1 Caramelized Red Onions with Orange Scented Prawns and Pine Nuts, issue 24 Caserecce (Pasta) with Eggplant and Swordfish), issue 19 Challah French Toast, issue 18 Chanfana (Lamb or Goat Stew), issue 20 Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables, issue 3 Cheddar, Caramelized Onion and Apple Panini, issue 14 Chestnut Flour Tagliatelle with Porcini Mushroom Sauce, issue 4 Chicken Breasts Stuffed with Feta, Peppers and Capers, issue 6 Chicken Braised in White Wine and Mustard, issue 4 Chicken Piccata with Prosciutto and Artichoke, issue 22 Chicken Pot Pie with Homemade Puff Pastry Crust, issue 12 Chicken Salad with Ginger-Aïoli Dressing, issue 5 Chicken Thighs with Saffron, issue 15 Chicken with Green Olives, issue 3 Chicken with Shallots and Mushrooms, issue 13 Chiles En Nogada, issue 23 Chinese Fire Pot, issue 1 Choucroute Garni, issue 13 Cinnamon-Streusel Breakfast Focaccia, issue 6 Classic Swiss Fondue, issue 8 Colored Pasta, issue 22

Coq au Vin, issue 5 Country Ribs with Homemade Barbecue Sauce, issue 11 Couscous T’faya, issue 16 Cornmeal Crêpes with Smoked Salmon and Crème Fraîche, issue 1 Crab and Pickled Ginger Roll, issue 11 Crab Cakes with Rémoulade Sauce, issue 4 Crêpes Florentine, issue 21 Crescente with Tomato, Basil and Anchovy, issue 24 Crispy Duck Breasts with Spicy Pears, issue 10 Crispy Fried Fish with Sauerkraut, issue 6 Crispy Lamb Chops with Creamy Sweet and Sour Onions, issue 10 Crispy Soft-Shell Crabs with Creamy Corn, Fava Beans and Vanilla-Spiked Honey Drizzle, issue 14 Croque Monsieur, issue 5 Cumin Chicken with Papaya-Rum Sauce, issue 7 Daube de Canard, issue 2 Dill-Infused Fish, issue 4 Double-Cut Pork Chops with Bacon-Wrapped Apples, issue 21 Duck Breast with Apricots, Shallots and Orange-Tea Reduction and Potato Gratin, issue 15 Duck Breasts with Juniper Berries, Thyme and Pink Peppercorn Sauce, issue 9 Duck Fillets with Raspberry Vinegar Sauce and Apple Tart with Foie Gras, issue 8 Dungeness Crab Cakes with Asparagus, Lemon Vinaigrette and Crab Salad, issue 20 Eggplant Parmigiana, issue 14 Empanadas Three Ways, issue 24 Farfalle with Artichokes, Peas and Potatoes, issue 22 Farinata, issue 12 Feijoada, issue 8 Filet Mignon with Black Salt, issue 8 Filet of Beef Tenderloin with Tahitian Vanilla Sauce and Creamy Gnocchi, issue 23 Filets of Beef with Gorgonzola, issue 7 Filet of Beef with Mushroom Stuffing, Pancetta and Madeira Sauce, issue 9 Fillet of Sea Bass with Anchovy Parmentier and Parsley-Licorice Sauce, issue 14 “First-Date” Salmon Fillets, issue 13 Fish and Shellfish Soup, issue 4 Fish Grilled with Fennel, issue 13 Flemish Waffles, issue 6 Florentine Pepper Pot (Il Peposo), issue 22 Focaccia with Asparagus, Goat Cheese and Pine Nuts, issue 6 Focaccia with Fresh Mozzerella, Basil and Tomatoes, issue 6 French-Style Omelet with Chives, issue 15 Fresh Egg Pasta “Rags” with Pancetta and Cannellini Beans, issue 13 Fresh Egg Tagliatelle with Butter and White Truffle Paste, issue 9 Fresh Taglierini and Borlotti Bean Soup (Taglierini e Fagioli), issue 22 Fried Tomato BLTs, issue 14 Fusilloni with Quail Ragoût, Carbonara-Style, issue 18 Glazed Pork with Apple and Cilantro, issue 16 Gnocchi with Filetti di Pomodoro Sauce, issue 3 Grape and Parmesan Risotto, issue 10 Gratin of Oysters with Laverbread, issue 24 Grilled and Braised Short Ribs, Brasciole Style, issue 12 Grilled Cajun Shrimp over Coconut Rice with Mango Relish, issue 6 Grilled Fish with Potatoes and Haloumi, issue 7 Grilled Honey-Lime Salmon Kabobs, issue 1 Grilled Honey Pork Tenderloin with Brandy Sauce, issue 11 Grilled Lamb Chops with Cilantro Mint Sauce, issue 5 Grilled Lobster with Papaya, Mango and Dill, issue 8 Grilled Mussels and Cheesy Grilled Country Bread, issue 14 Grilled Pork Chops with Maple-Mustard Sauce, issue 11 Grilled Salmon with Coffee, issue 17 Grilled Salmon with Mango Mustard and Black Beans, issue 1 Grilled Sardines, issue 8 Gulai Ikan, issue 11 Half-Moon (Mezzelune) Ravioli with Pears and Gorgonzola, issue 22 Halibut with Mint-Cilantro Chutney, issue 8 Ham, Cheese and Green Chile Croissants, issue 4

Hapu`upu`u with Island Spice Gremolata, Roasted Har Gau (Steamed Shrimp Dumplings), issue 24 Pineapple Salsa and Mango-Ginger Cream, issue 20 Hay-Baked Lamb, issue 17 Highland Salmon, issue 16 Honey and Mustard Marinated Salmon with Rosemary Apples, issue 3 Hot Soba with Duck and Long Onion, issue 4 Hugo’s Texas Barbeque Shrimp with Blue Cheese Slaw, issue 16 Hunter’s-Style Wild Boar with Beer, issue 8 Individual Beef Wellington with Madeira Sauce, issue 9 Inside Out Sesame Spinach Roll, issue 11 Irish Lamb Stew, issue 5 Jalapeño-Baked Fish, issue 2 Kale and Sweet Pepper Stir-fry with Rice, issue 21 Kefta Tagine, issue 16 Korean BBQ Lamb Chops, issue 3 Lacquered Duck Breast with Tarte Tatin of Onions, Swiss Chard and Goat Cheese, issue 23 Lamb Roast with Caramelized Shallots, Mint and Garlic, issue 10 Lamb Stew, issue 15 Lamb Tagine with Walnut-Stuffed Dates, issue 16 Lao-Style Grilled Chicken, issue 13 Lasagna alla Bolognese, issue 22 Leg of Lamb with Coffee, issue 17 Lemon Chicken, issue 1 Lemongrass Scented Beef with Baby Bok Choy, issue 11 Lentils with Greens, issue 23 Limoncello Chicken with Prosciutto, issue 17 Linguine alla John, issue 3 Lobster “Beluga” Couscous, issue 18 Lobster Macaroni & Cheese, issue 3 Lobster with Bisque, issue 14 Lobster with Champagne-Saffron Sauce, issue 5 Lobster Risotto, issue 24 Maklouba, issue 17 Manti, issue 21 Ma-Po Tofu, issue 18 Mini Penne Rigate with Goat Cheese, issue 6 Mint and Garlic Marinated Rack of Lamb, issue 6 Miso-Glazed Cod en Papillote with Bok Choy, issue 4 Mole Colorado, 28 Monkfish in a Livornese Sauce, issue 12 Monkfish with Rice, issue 20 Mu Shu Barbeque Pork, issue 16 Mussels in a Sherry Marinade, issue 1 Mussels with Oregano, issue 11 Mussels with Pernod, issue 5 Nantucket Sea Scallops with Perigord Truffles and Beet and Horseradish Sauce, issue 4 Northern Thai Jungle Curry, issue 11 Olive Gnocchi, issue 24 Omelet with Asparagus Tips and Truffles, issue 9 Orange-Balsamic Glazed Tempeh with Greens, issue 23 Osso Buco with Vegetables, issue 4 Osso Buco, issue 19 Ostrich with Balsamic Vinegar and Honey, issue 20 Oven Baked Duck with Sauce, Cabbage and Potato Pancakes, issue 15 Oven-Braised Lamb Shanks, issue 8 Oyster and Tomato Pan Roast with Salsify, Fennel and Curry Oil, issue 6 Paccheri with Fennel and Pork Sausage Sauce, issue 16 Pan Fried Rib-Eye Steaks with Mustard-Pepper Crust and Green Beans, issue 3 Pan Fried Scallops with Peas, issue 9 Pan Seared Duck with Blueberry Sauce, issue 6 Pan Seared Salmon with Tomato-Basil Sauce, issue 1 Pan-Seared Snapper Fillet with Clams and Chorizo Stew, issue 19 Pan Seared Striped Bass with Warm Arugula, Smoked Applewood Bacon and Teardrop Tomatoes, issue 6 Pad Thai, issue 15

Pan-Roasted Tomato and Cream Cheese Omelet, issue 15 Pan Seared Veal Chop with Heirloom Tomatoes and Spinach, issue 6 Pappardelle with Mushrooms and Baby Artichokes, issue 10 Parmigiano-Reggiano Flan, issue 10 Pasta alla Boscaiola, issue 22 Pasta alla Trabaccolara, issue 22 Pasta and Bean Soup, issue 13 Pasta with Bacon and Squash, issue 21 Pasta with Eggplant, issue 14 Pasta with Eggplant, issue 20 Pasta with Grapes, issue 10 Patagonia Lamb with Pumpkin, Vegetable Couscous and Gremolata, issue 24 Penang-Style Fried Noodles, issue 21 Penne al Pomodoro with Tomatoes from the Vine, issue 22 Penne with Basil Pesto, Artichoke Hearts and Roasted Peppers, issue 1 Peruvian-Spiced Lamb Ribs, issue 12 Pesco Bäcos, issue 24 Pesto Alla Genovese with Trenette, issue 19 Piquillo Peppers with Oxtail, issue 21 Pizza Margherita, issue 20 Poached Eggs with Pancetta and Arugula, issue 24 Poached Eggs with Smoked Salmon, Crab and Dill Hollandaise, issue 16 Polenta Fruiliana with Cream Sauce, issue 8 Pollo Bäco, issue 24 Pork Loin Stuffed with Dried Fruit and Braised with Coffee, issue 17 Pork Tenderloin with Balsamic Shallot Mustard, issue 24 Pork Tenderloin with Beer, Milk and Belgian Endive Sauce, issue 8 Pork Tenderloin with Morel Sauce, issue 5 Pork Tenderloin Saltimbocca, issue 12 Pork Tinga Tacos, issue 14 Portobello Mushroom Strata with Fontina Cheese, issue 2 Portugese-Style Paella, issue 9 Potato Gnocchi with Fresh Tomatoes and Basil, issue 13 Poulet à la Normande, issue 2 Pressed Vegetable Rolls with Mozzarella and Basil Pesto, issue 14 Potato Gnocchi, issue 23 Prime Rib Roast with Rosemary-Roasted Potatoes and Onions, issue 2 Pumpkin and Cinnamon Risotto with Jumbo Shrimp and OrangeGinger Compote, issue 22 Pumpkin Gnocchi with Fontina Sauce, issue 4 Pumpkin Ravioli, issue 9 Pumpkin Risotto, issue 12 Pumpkin Tortelli with White Truffles, issue 12 Quail with Bacon and Wild Greens, issue 14 Quails Stuffed with Chestnuts and White Truffle, issue 9 Quick Broiled Salmon, issue 2 Quick Enchiladas Suizas, issue 2 Rack of Pork with Parmesan Breadcrumbs, Sage Garlic Sauce and Roasted Vegetables, issue 4 Raised Waffles, issue 13 Ravioli Molisani, issue 8 Real Phat Thai, issue 17 Red Mullet with an Olive Crust and Pomegranate Syrup, issue 14 Red Snapper en Papillote with Tomatoes, Capers and Olives, issue 4 Red Snapper with Sweet and Sour Fig Sauce, issue 14 Red Wine Glazed Beef Short Ribs, issue 6 Rib-Eye Roast with Chimichurri Sauce and Grilled Vegetables, issue 7 Rib-Eye Steak with Red Wine Roasted Chanterelle Mushrooms and Watercress Sauce, issue 23 Ricotta Dumplings, issue 20 Risotto with Fresh Buffalo Sausage, issue 16 Risotto-Style Orzo with Zucchini, Lemon and Feta, issue 12 Roasted Clams with Chicken, Artichokes and Bacon, issue 6 Roasted Chicken with Marsala Wine, issue 1 Roasted Duck Breast with Mammolo and Cherry Sauce, issue 10 Roasted Duck Tossed with Caramelized Onions, Cilantro, and Passion Fruit Vinaigrette, issue 19

Roasted Mahi Mahi with Passion Fruit, Ginger and Vanilla Coulis, issue 9 Roasted Pork Tenderloin with Cherries, issue 7 Roasted Pork Tenderloin with Mustard Cream Sauce, issue 21 Roasted Tenderloin of Veal with Gorgonzola Butter, issue 5 Roasted Tomato Pizza, issue 20 Roasted Veal Rib-Eye with Potatoes Fondant, Oven-Cured Tomatoes, Cipollini Onions, Golden Chanterelles and Fava Beans, issue 23 Roast Lamb, issue 23 Roasted Whole Rack of Pork with Dried-Cherry Stuffing, issue 12 Rosa di Parma, issue 10 Salmon en Papillote with Leeks and Herbed Butter, issue 4 Salmon with Artichokes, issue 11 Salt-Crusted Red Snapper with Fennel Salad, issue 6 Sam Spade’s Chops, issue 18 Salted Cod with Onion, Cream and Potatoes, issue 8 Sanuki-Udon, issue 12 Sardinian Gnocchi (Malloreddus) with Fresh Sausage and Pecorino Sardo, issue 15 Sardinian Teardrop Pasta with Ragu of Wild Boar, issue 10 Sautéed Chicken Breast with Herbs in Red Pepper Cream Sauce with Crispy Leeks, issue 15 Sautéed Daurade with Candied Tomatoes and Noisette-Basil Sauce, issue 19 Sautéed Turbot Fillet with Brioche, Beets and Grapefruit Sauce, issue 10 Sausage, Cheese and Apple Quiche, issue 1 Scallopine of Pork all Piccata, issue 12 Scallops with Saffron Sauce and Green Apples, issue 16 Scrambled Eggs with Parsley, Crème Fraîche and Bleak Roe, issue 4 Sea Bass Fillet with Basil and Potatoes, issue 19 Sea Bass Wrapped in a Potato Crisp with Saffron-Infused Creamy Leeks, issue 10 Sea Scallops with Couscous and Rouille, issue 4 Sea Scallops with Mushrooms, issue 20 Seafood Paella, issue 9 Seafood, Pumpkin and Arugula Risotto with Lemon-Basil Pesto, issue 23 Seared Duck Breast with Rosemary-Wine Sauce and Sautéed Garlic Potatoes, issue 5 Seared Lamb Cutlets on Baby Spinach, Lemon Potato and Sugar Snap Pea Salad with Cranberry Jus, issue 14 Seared Pollock Fillet with Caramelized Onions, issue 3 Seared Rare Tuna with Pepper Sauce and Asparagus, issue 8 Seared Scallops with Short Ribs, issue 14 Seared Scallops with Tomato Concassé, issue 12 Sea Scallops with Peas, issue 18 Semolina Pasta, issue 22 Sesame-Glazed Salmon Fillet over Soba Noodles, issue 10 Short Ribs Stracotto, issue 12 Shrimp Baked in Tomato Sauce with Feta, issue 6 Shrimp Ida, issue 13 Shrimp Rolls, issue 14 Shrimp with Italian Sparkling Wine and Cream, issue 18 Siu Mai (Steamed Pork and Shrimp Dumplings), issue 24 Slow-Roasted Pork Loin with Apples and Wine, issue 9 Smoked Salmon and Cucumber Roll, issue 11 Smoky Cardamom Pork Chops with Peach Chutney, issue 18 Spaghetti with Carbonara Sauce, issue 21 Spaghetti with Fresh Tomatoes, Shrimp, Saffron and Crunchy Bacon, issue 18 Sicilian-Style Stuffed Zucchini, issue 22 Sour Cream Waffles with Mixed Berries, issue 24 Spanakotiropita, issue 18 Spareribs Cacciatore, issue 4 Spiced Baby Lamb Chops with Tamarind Chutney, issue 10 Spiced Chicken Kebabs with Onions and Peppers, issue 7 Spice Broiled Salmon, issue 11 Spice Grilled Salmon, issue 11 Spice-Rubbed Pork Loin Stuffed with Cornbread, Cranberries and Apples, issue 1 Spicy Sausage with Quince and Red Pepper, issue 4 Spicy Shrimp Roll, issue 11 Spiral Rolled Filet with Pesto, issue 18

Steak Braised in Chianti, issue 1 Steamed Mussels with Beer and Cream, issue 6 Strawberry and Shrimp Risotto, issue 18 Stuffed Chicken, issue 10 Stuffed Chicken in White Wine Sauce, issue 10 Stuffed Quail, issue 20 Stuffed Quail with Raisins, Fennel and Walnut Pesto, issue 1 Stuffed Roasted Potatoes, issue 23 Succulent Pork Roast Braised with Milk and Herbs, issue 22 Swedish Meatballs, issue 23 Sweet Pork Ribs, issue 5 Swordfish Involtini, issue 19 Tagliatelle with Asparagus and Prosciutto, issue 12 Tagliatelle with Creamy Radicchio di Treviso and Beer Sauce, issue 8 Tagliatelle with Squash and Walnut Sauce, issue 24 Tagliolini with Shrimp And Prosciutto, issue 24 Tenderloin with Mushroom Powder, Mustard Sauce, Crispy Potato Croquette and Tomaca Sauce, issue 24 Thai Beef Salad, issue 11 Tomatillo-Braised Pork Country Ribs with Mexican Greens, issue 2 Tortelli with Spinach Filling, issue 24 Tortellini with Sage, issue 11 Traditional Egg Pasta, issue 22 Trenette with Sun-Dried Tomatoes and Mushrooms, issue 13 Truffle Risotto, issue 9 Truffled Mashed Potatoes with Egg Yolk and Green Asparagus, issue 24 Tuna Steaks with Peppercorns, Seasonal Vegetables and Soy-Balsamic Sauce, issue 22 Turbot Fillet with Artichokes and Cabbage Purée, issue 22 Turkey Avocado Wraps with Spicy Cumin Mayonnaise, issue 14 Vanilla-Infused Mahi Mahi with Vanilla-Saffron Sauce, issue 9 Veal and Mascarpone Tortelloni with Sage and Dried Cranberry Sauce, issue 5 Veal Medallions with Vanilla Jus, issue 9 Vegetable Roll, issue 11 Westerbotten Cheese Pie, issue 4 White Clam Pizza, issue 20 White House Game Pie, issue 20 Whole Fish Encrusted in Rock Salt, issue 10 Whole-Wheat Crêpes with Smoked Ham, Eggs and Cheese, issue 1 Wild Boar Stew, issue 7 Wild Mushroom-Stuffed Chicken in Broth, issue 2 Wild Mushrooms with Poached Egg, issue 21 Desserts Almond Marjolaine with Mascarpone and Mocha Fillings, issue 5 Almond Shortbread, issue 2 Almond Shortbread, issue 20 Almond Sponge Cake with Blackberries and Whipped Cream, issue 14 Alsatian Apple and Cream Tart, issue 13 Amaretto Almond Cake, issue 22 Anise and Cornmeal Biscotti, issue 2 Apple Cinnamon Pie, issue 12 Apple Cranberry Crisp with Pecan Streusel, issue 9 The Apple Lady’s Apple Cake, issue 1 Applesauce Date Cake with Cream Cheese Frosting, issue 12 Apricot-Almond Scones, issue 3 Apricot Cranberry Fruitcake, issue 15 Baked Chocolate Soufflé with Crème Anglaise and Chocolate Sauce, issue 2 Banana Caramel Cake, issue 6 Berry Pudding, issue 5 Biscuits, issue 8 Blackberry Peach Cobbler, issue 23 Blackberry Tart, issue 10 Black Bottom Brownie Cheesecake, issue 13 Black Forest Sandwiches, issue 19 Brownies, issue 14

Brown Sugar Buttermilk Cake with Mango-Pecan Topping, issue 20 Buttermilk Panna Cotta with Orange-Rhubarb Consommé, issue 5 Calabaza Flan, issue 19 Candied Citrus Peel, issue 1 Cannoli Napoleons, issue 22 Caramel and Tapioca Pudding, issue 8 Caramelized Fennel and Apple Clafoutis with Shaved Manchego and Almonds, issue 23 Caramelized Pear Tart with Gorgonzola Cream and Black Pepper Syrup, issue 6 Cardamom Carrot Cake, issue 6 Carrot Chiffon Cake with Butterscotch-Rum Icing, issue 10 Carrot-Pink Peppercorn Ice Cream, issue 16 Chai Pots de Crème, issue 8 Cheese Platter with Compotes, issue 10 Cherry Chocolate Chunk Ice Cream, issue 19 Cherry Clafoutis, issue 16 Chestnut Flour Cake, issue 4 Chestnut Flour Crêpes with Ricotta Cheese and Grand Marnier, issue 4 Chocolate Almond Cake, issue 6 Chocolate and Anise Torte, issue 16 Chocolate and Poached Pear Torte with Chocolate Ganache Glaze, issue 1 Chocolate Banana Panini, issue 22 Chocolate Bread Pudding, issue 2 Chocolate Chip Waffles with Banana Butterscotch Sauce, issue 13 Chocolate Coconut Layer Cake, issue 10 Chocolate Cookie “Cannolis,” issue 13 Chocolate Dessert Fondue, issue 8 Chocolate Espresso Pots de Crème, issue 16 Chocolate Kahlúa Whoopee Pies with Vanilla Mascarpone Cream Filling, issue 13 Chocolate Kougelhopf, issue 5 Chocolate Mascarpone Tart, issue 4 Chocolate Meringue Mint Parfaits, issue 23 Chocolate Mousse, issue 5 Chocolate Peanut Butter Cupcakes, issue 18 Chocolate Peppermint Tarts, issue 23 Chocolate Plum Fruitcake, issue 15 Chocolate Pudding, issue 4 Chocolate-Raspberry Tart, issue 7 Chocolate Soufflé, issue 10 Chocolate Strawberry Tarts, issue 11 Cinnamon Buns, issue 5 Classic Crumb Cake, issue 21 Coconut Caramel Bars, issue 10 Coconut Crema with Strawberry Water, issue 7 Coconut-Ginger Ice Cream, issue 14 Coconut Ice Cream, issue 7 Coconut Lime Pound Cake, issue 10 Coconut Tart, issue 8 Coconut Thumbprint Cookies, issue 10 Coffee Soufflé with Chocolate Glaze, issue 17 Cornmeal, Anise Seed and Golden Raisin Scones, issue 3 Cornmeal Crêpe Batter, issue 1 Cranberry Almond Bars, issue 5 Cranberry Shortbread, issue 5 Cranberry Upside-Down Cake, issue 2 Crema Catalana, issue 12 Crème Brûlée Cheesecake, issue 13 Crème Caramel with Fresh Bufala Ricotta and Sage, issue 15 Crêpe Batter, issue 1 Crêpes with Caramelized Apples and Vanilla Sauce, issue 1 Crêpes with Chocolate-Chestnut Butter, issue 1 Crêpes with Coconut Butter, issue 1 Crêpes with Lemon Butter, issue 1 Crêpes with Satuéed Pears, issue 9 Cupcake Variations, issue 18

Dolce Genovese, issue 19 Double-Chocolate Chipwiches, issue 19 Double-Chocolate Delight Cupcakes, issue 18 Double-Chocolate Hazelnut Bars, issue 5 Double-Chocolate Individual Baked Alaska, issue 4 Double-Chocolate Peppermint Bark, issue 23 Dried Cherry Meringues, issue 10 Dulce de Leche Tart, issue 7 Dulce De Leche Volcano with Caramel Sauce, issue 24 Earl Grey Madeleines, issue 21 Easy Chocolate-Raspberry “Petit Fours,” issue 13 Espresso Crunch Ice Cream, issue 19 Eton Mess, issue 5 Fanned Pears Poached in Red Wine with Mascarpone, issue 18 Fig Bars, issue 24 Fig Log with Pecorino di Fossa Cheese, Walnuts and Honey, issue 10 Finca el Cisne’s Bananas with Cream, issue 24 Firi Firi, issue 23 Framboise Truffles, issue 2 Frangipane Cake, issue 21 Fresh Berry Tart, issue 7 Fresh Strawberry Bavarian, issue 18 Gingerbread Cookies, issue 9 Ginger Cake with Chocolate Sauce, issue 4 Ginger Coins, issue 2 Ginger-Honey Granita, issue 14 Goat Cheese Cake with Passion Fruit and Honey, issue 21 Grasshopper Bars, issue 23 Guava Lime Cheesecake, issue 7 Hazelnut Biscotti, issue 16 Homemade Sweet Ravioli Drizzled with Sardinian Bitter Honey, issue 10 Honey and Spice Cheesecake, issue 2 Hot Lemon Soufflé, issue 9 Icing for Cookies, issue 9 Individual Fruit Crostatas, issue 4 Individual Mango Tarts Tatin, issue 7 Individual Pear and Cardamom Bread Puddings, issue 9 Italian Cherry Pie, issue 7 Italian Custard (Zabaglione), issue 22 Italian Custard with Strawberries, issue 21 Lavender Crème Brûlée, issue 18 Lavender Shortbread, issue 18 Lemon and Candied-Citrus Trifle, issue 2 Lemon and Lime Cheesecake, issue 3 Lemon Balm with Tropical Fruit and Lemon-Blueberry Tart, issue 7 Lemon Coconut Bars, issue 5 Lemon Cake with Lemon Liqueur, issue 12 Lemon Meringue Pie with Spicy Gingersnap Crust, issue 17 Lemon Mousse Cake, issue 6 Lemon Panna Cotta with Raspberry Sauce, issue 17 Lemon Pistachio Tart, issue 20 Lemon Pithivier, issue 8 Lemon Rosemary Pound Cake, issue 1 Lemon Sandwich Cookies, issue 17 Lemon-Scented Flourless Almond Cookies, issue 12 Lemon Scones, issue 3 Lemon Strawberry Cakes, issue 11 Limoncello Soufflés, issue 6 Macadamia Fudge Biscotti, issue 20 Mango-Ginger Sandwiches, issue 19 Merrion Scones, issue 24 Mexican Flan, issue 23 Milk Chocolate Mousse, issue 11

Mini Cheesecakes with Fig and Marsala Sauce, issue 4 Moroccan Orange Salad, issue 16 Napoleon of Dulce de Leche, issue 7 Oatmeal Biscuits with Baked Amaretto Apples and Almonds, issue 12 Orange Poppy Seed Cupcakes with Raspberries and Cream, issue 14 Orange Raisin Panettone, issue 15 Orange Sorbet, issue 1 Pan-Grilled Orange Slices with Yogurt, Honey and Pine Nuts, issue 8 Passion Fruit Sorbet, issue 18 Peanut Butter Bocce Balls, issue 22 Pear and Maple Trifle, issue 9 Pear Compote, issue 21 Pear Squares with Maple Mascarpone Cream, issue 12 Pears Grilled in Vanilla Wine Syrup, issue 14 Pecan Waffles with Orange-Honey Butter, issue 13 Peppermint White Chocolate Mousse Cake, issue 23 Pignoli Cookies, issue 22 Pineapple-Ginger Sorbet, issue 14 Pithivier, issue 8 Plum Cake with Cream and Prosciutto Cracklings, issue 24 Plum Dumplings, issue 6 Plum Tart with Tender Sweet Ginger Crust, issue 11 Poached Pears with Raspberry Sauce, issue 9 Polenta Cake, issue 21 Port-Roasted Figs over Almond Cake with Honeyed Whipped Cream, issue 8 Pots de Crème au Chocolat, issue 7 Princess Cupcakes with Marzipan Frosting, issue 18 Pumpkin Crème Brûlée, issue 12 Raspberry and Hazelnut Linzertorte, issue 2 Raspberry Fondant Cake, issue 6 Raspberry Walnut Ice Cream with Chocolate Ganache Drizzle, issue 19 Rhubarb Crumble with Vanilla Sauce, issue 23 Rice Pudding with Cream, issue 24 Roasted Pears and Grapes, issue 1 Rugalach, issue 20 Saffron Cookies, issue 15 Sesame Cookies, issue 1 Sliced Tangerines with Lavender and Honey, issue 2 Sour Cream Coffee Cake, issue 21 Spiced Rum Cake, issue 2 Squash Pie from Lesbos, issue 4 Sticky Buns, issue 5 Strawberry Almond Linzer Sandwiches, issue 19 Strawberry Margarita Cream Pie, issue 14 Strawberry-Rhubarb Cream Cake, issue 3 Strawberries with Mustard,Vinegar and Vanilla Ice Cream, issue 15 Strawberries with Lemon Wafers and Goat Milk Ice Cream, issue 14 Sticky Toffee Pudding, issue 17 Strawberries Pazzo, issue 18 Strawberry Crostata, issue 18 Strawberry Wontons, issue 11 Sugar Cookies, issue 9 Sweet Pizza with Mascarpone and Bittersweet Chocolate, issue 20 Sweet Ricotta Pie, issue 22 Sweet Salami, issue 7 Syrup Sponge with Custard, issue 5 Tarte Tatin with Pears, issue 2 Tiramisù, issue 13 Tiramisù, issue 17 Toasted Coconut and Ice Cream Profiteroles, issue 2 Triple Chocolate Mousse with Mango Sorbet, issue 24 Triple Lemon Cake, issue 17 Tropical Fruit Salad with Toasted Coconut and Mango Sauce, issue 2

Tropical Fruit Spiced Cake, issue 15 Turkish Lemon “Cream,” issue 12 The Ultimate Cannoli, issue 22 Upside-Down Apple Pfannkuchens with Cinnamon-Sugar Ice Cream, issue 4 Upside-Down Pear and Red Wine Tart, issue 2 Vanilla Bean Ice Cream, issue 19 Vanilla-Caramel Pizzelle Sandwiches, issue 19 Vanilla Cupcakes, issue 18 Vanilla Gelato with Amarena Fabbri Cherries, issue 7 Walnut Cake from Brittany, issue 4 White Chocolate Chunk Cookies, issue 13 Whole-wheat Crêpe Batter, issue 1 Zuppa Lucchese, issue 3 Sauces, Staples, Bases, Stocks and Condiments Apple Cherry Chutney, issue 6 Apple-Pear Butter, issue 4 Banana-Butterscotch Sauce, issue 13 Basic Pizza Dough, issue 20 Basil Oil, issue 11 Basil Oil, issue 19 Béchemel Sauce, issue 5 Bolognese Sauce (Ragù alla Bolognese), issue 22 Broth for Hot Noodles, issue 4 Caramel-Chocolate Sauce, issue 16 Cherry Jelly-Marmalade, issue 7 Chicken Stock, issue 17 Chimichurri, issue 24 Chocolate Ganache Topping, issue 16 Chocolate Glaze, issue 16 Cucumber-Scallion Sauce, issue 7 Flavored Salts, issue 9 Garlic Butter, issue 9 Green Curry Paste (Prik Gang Keuwan), issue 15 Herb Butter, issue 22 Homemade Chicken Stock, issue 1 Homemade Oxtail Broth, issue 9 Homemade Vanilla Extract, issue 17 Honey-Roasted Applesauce, issue 12 Meat Ragu, issue 1 Mushroom Duxelles, issue 12 Mustard Sauce, issue 23 Northern-Style Zucchini Raita, issue 8 Onion Confit, issue 24 Orange-Honey Butter, issue 13 Pizza Dough with Beer, issue 20 Pizza Dough with Honey, issue 20 Puff Pastry, issue 12 Quick Lemon Marmalade, issue 12 Raspberry-Jalapeño Salsa, issue 11 Rich Beef Stock, issue 17 Roasted Tomato-Jalapeño Salsa, issue 2 Rolled Lemon Peel in Syrup, issue 12 Simmered Tomatillo-Serrano Sauce, issue 2 Southern-Style Zucchini Raita, issue 8 Spicy Dipping Sauce, issue 11 Strawberry Sauce, issue 13 Strawberry Sauce, issue 16 Sweet-and-Spicy Ancho Seasoning Paste, issue 2 Sugar Glaze, issue 16 Tare Sauce, issue 4 Thai Red Curry Paste, issue 11 Tomato, Basil and Thyme Sauce, issue 19

Tomato Sauce, issue 11 Wellington Quick Madeira Sauce, issue 9 Winterlake Pepper Blend, issue 6 Beverages Apple-Cranberry Punch with Calvados and Ruby Port, issue 15 Bad Santa Punch, issue 15 The Batanga (from Diego), issue 14 The Balvenie Smash, issue 23 The Balvenie Stroll, issue 23 Belgian Hot Chocolate, issue 6 Black Russian, issue 6 Bloody Mary, issue 9 Bullshot, issue 6 Caipirinha, issue 8 Canadian Cabernet Icewine Martini, issue 15 Chocolate Rosa Mexicano, issue 14 The Classic Vodka-Caper, issue 3 Cognac Long Drink, issue 19 Diego Margarita, issue 14 Four Seasons Resort Bali at Jimbaran Bay Colada, issue 12 Ginger Rogers, issue 22 Harvey Wallbanger, issue 6 Hibiscus Margarita, issue 7 Homemade Strawberry Lemonade, issue 11 Hpnotiq Cosmopolitan, issue 6 Kir royale, issue 2 Labyrinth of Passion, issue 14 Lavender Lemonade, issue 18 Legong Punch, issue 12 Lemon Liqueur, issue 12 Mango Manatini, issue 7 A Martini with Bite, issue 3 Mixed Fruit Punch, issue 8 Painful Punch, issue 15 Peach Mimosa, issue 24 Pear Nectar Punch, issue 15 Pineapple Martini, issue 3 Pink Spice, issue 3 Pomegranate Margarita (from Rosa Mexicano), issue 14 Sangría, issue 9 Sangrita, issue 23 Spring Almond, issue 3 Strategically Sweet, issue 3 Strawberry Lemonade Mimosas, issue 11 Strawberry Mojito, issue 7 Tie Me Up, Tie Me Down, issue 14 Tres Manzanas (from Venice Cantina), issue 14 Tropical Sangría Punch, issue 15 Tropical Snap, issue 3 Turkish Coffee, issue 1 Tuscan Vin Brulé, issue 9 Vodka-Spiked Strawberry Lemonade, issue 11 Watermelon Wave, issue 7 Body & Bath Café Mocha Salt Glow, issue 13 Chai Spice Bath, issue 13 Pumpkin Pie Spice Salt Glow, issue 13