InterContinental Cleveland 9801 Carnegie Avenue Cleveland, OH USA Go to or click here to contact us

W edding menus INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXX...
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W edding menus

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X



InterContinental Cleveland 9801 Carnegie Avenue | Cleveland, OH 44106 | USA Go to www.intercontinental.com/meetings or click here to contact us

INT R O DUCtion Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

key Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Go! Healthy Food® Created by the InterContinental Cleveland and Cleveland Clinic Wellness Institute to help individuals benefit from healthy food choices. Each Go! Healthy Food® serving contains: less than 4g of saturated fat, less than 4g of added sugars & syrups, less than 600mg of sodium, 0g of trans fat and 100% whole grains.

Vegetarian Pleasurable dishes prepared without meat, fish or poultry, featuring a variety of fresh foods and vegetables. Food and Beverage is Subject to a 21% Taxable Service Charge and 7.75% Sales Tax

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X ENG L I S H | franç ais

A grand affair under the stars Five hour open bar serving InterContinental level brand liquors, wine, domestic and imported beers, sodas and mineral waters Five butler-passed hors d’oeuvres One chilled display presentation Three course dinner serving a predetermined choice of beef, seafood or poultry Choice of one dessert Wedding cake or friandise Choice of International teas, freshly brewed coffee and decaffeinated coffee Champagne toast Wine service with dinner Valet parking Complimentary bridal suite on the evening of your wedding

$138.00 per guest INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X PAckage 1 | Package 2 | PAckage 3

THE INTERCONTINENTAL NIGHT Four hour open bar serving de luxe level brand liquors, wine, domestic and imported beers, sodas and mineral waters Four butler-passed hors d’oeuvres One chilled display presentation Three course dinner serving a predetermined choice of seafood or poultry Wedding cake or friandise Choice of international teas, freshly brewed coffee, decaffeinated coffee Champagne toast Wine service with dinner Valet parking Complimentary bridal suite on the evening of your wedding

$113.00 per guest INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X PAckage 1 | Package 2 | PAckage 3

R OMANCE BY DESIGN Four hour open bar serving premium level brand liquors, wine, domestic and imported beers, sodas and mineral waters Three butler-passed hors d’oeuvres Three course dinner based on poultry Wedding cake or friandise Choice of international teas, freshly brewed coffee, decaffeinated coffee Champagne toast Valet parking Complimentary bridal suite on the evening of your wedding

$88.00 per guest INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X PAckage 1 | Package 2 | PAckage 3

C OLD Poached shrimp, cocktail sauce Duet of honeydew and cantaloupe melon wrapped in prosciutto Heirloom tomato and goat’s cheese crostini with tapenade mayonnaise Salmon tartare with dill cream cheese on mini baguette Green asparagus wrapped with smoked salmon and horseradish cream Sesame crusted tuna loin on plantain chips Stuffed cucumber with Asian infused crab salad Smoked chicken Waldorf style salad on toasted focaccia Purple potato with crème fraiche and Tobiko caviar Chilled tomato Gazpacho with marinated rock shrimp

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X COLD | Hot

H OT Chicken pot sticker with sweet and sour sauce Seasonal mushroom strudel with whipped mustard cream Tempura shrimp, green mango relish Grilled soy dip chicken skewer, green onion and peanut relish Mini crab cake, spicy remoulade Pan seared scallop, pineapple salsa Beef en croute, porcini reduction Individual brie en croute, pear chutney Coconut shrimp, raspberry and walnut sauce Crispy artichokes with chevre mousse and sun-dried tomato cream

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X COLD | Hot

CHILL E D R E C E P TI O N D I S P L AY S The following chilled display selections are included in standard wedding packages.

Crudité Baby and organic vegetables served with chive crème fraiche, olive tapenade, pear vinaigrette and spicy tomato mayonnaise

Mediterranean Display Composed of baba ghanoush & hummus with pita bread

Fresh Fruit Display

Cured green and kalamata olives

Composed of seasonal sliced fruits and berries

Grilled vegetables with feta cheese, toasted pine nuts and aged balsamic vinegar

International and Domestic Cheese Display

Antipasti Display

Garnished with fresh and dried fruits, nuts, lavosh, French baguette and assorted water crackers

Variety of Italian meats and charcuteries to include: Prosciutto, salami, pepperoni, provolone, smoked mozzarella, mission olives, artichoke hearts and asparagus, served with roasted red pepper, focaccia, olive bread and breadsticks

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Chilled | chilled Upgraded | Hot

Upgraded C H I L L E D RECE P T I O N D I S P L AY S Sushi Bar

Tobiko Caviar Station

California and Philadelphia rolls / salmon, tuna and shrimp nigiri / vegetable maki rolls, served with soy sauce and pickled ginger ($5.00 per guest)

Composed of green, orange, red and black tobiko caviar served with toast points, chopped onions, capers, crème fraiche (market price)

Imported Organic Caviar Bar Ginger, beet, vanilla salmon and wasabi caviar served on crushed ice with blinis, toast points, chopped egg, capers, onion and crème fraiche

Smoked Seafood Display

(market price)

($16.00 per guest)

Balik smoked salmon, smoked tuna, smoked mackerel and smoked trout, served with assorted mini bagels, cream cheese and lemons

Seafood Extravaganza Stone crab claws, jumbo gulf shrimp, chilled oysters, clams and mussels accompanied by shallot vinegar, lemon and lime wedges, and cocktail sauce (market price)

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Chilled | chilled Upgraded | Hot

hot reception displays asian buffet Stir fry chicken with cashew nuts, pea pods and bean sprouts Beef and broccoli stir fry Seafood fried rice with green onion

($15.00 per guest) dim sum Chicken potstickers, pork buns and shrimp shiu mai served in a steaming wok with traditional dipping sauce

($12.00 per guest) italian flavors Potato gnocchi with sun-dried tomato and pine nut sauce St. Pete bleu cheese with orange glazed pear and walnut ravioli with citrus reduction Lemon fettuccini with rock shrimp and lemon beurre blanc

($18.00 per guest) INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Chilled | chilled Upgraded | Hot

hot reception displays mushroom station

Herb Crusted Beef Steamship

Assorted wild mushroom sautéed with garlic and parsley on croutons

Slowly baked to perfection with horseradish cream, rosemary au jus and whole grains mustard with silver dollar rolls

Portobello ravioli with warm basil vinaigrette

$750.00 each (serves 100 guests)

Shiitake and white mushroom vol-au-vent

($15.00 per guest)

Roasted Whole Organic Turkey

baked brie en croute

Traditional gravy and cranberry relish served with silver dollar rolls

Stuffed with black truffle and wrapped in puff pastry served with parmesan cream and grilled

$225.00 each (serves 30 guests)

Granny Smith apple vinaigrette

Pineapple and Honey Glazed Ham

$200.00 each (serves 20 guests)

Stone ground mustard and clove flavored demi glacé with silver dollar rolls

Whole Poached Salmon

$225.00 each (serves 50 guests)

Served with dill sauce, saffron sauce and caper sauce (market price)

$100.00 per station (Chef ’s fee)

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Chilled | chilled Upgraded | Hot

PLAT E D D I N N E R S

Salads

Plated dinners include your choice of soup or salad or appetizer, entrée and dessert

Baby greens Mesclun mixed salad, candied walnut, shaved Parmigiano cheese and balsamic vinaigrette

Freshly brewed regular or decaffeinated coffee

Hearts of romaine, Brioche croutons, Parmigiano-Reggiano, black pepper and traditional Caesar dressing

Selection of assorted teas and infusions French rolls and sweet butter

Endive, pear and gorgonzola with candied pecans, chive oil and lemon vinaigrette Spring radish and petite green salad with Fuji apples and cider vinaigrette Baby spinach, Greek style with kalamata olives and feta cheese and warm pancetta vinaigrette Marinated yellow and red tomatoes, Bocconcini, basil and caper berries Red and golden beet salad, endive and watercress, toasted pistachios, olive oil, aged balsamic and brumbled bleu cheese Niçoise-style Ahi tuna salad with haricots verts, potato and cherry tomato with lemon and olive oil dressing Smoked chicken “Waldorf ” salad in radicchio

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts

Appeti z ers and Soups

I N TERMEZZO

Traditional fish soup with saffron aioli, olive oil and garlic crostini

Pink champagne sorbet

Minestrone with marinated rock shrimp, cilantro oil

Lemon and thyme sorbet

Lobster bisque, seafood medley and anis cream

Berry and cabernet sorbet

Chicken and coconut broth, shiitake mushroom and fresh cilantro

Raspberry sorbet

King crab ravioli, seasonal mushroom Provençale, sage and orange beurre blanc

Mango sorbet

Chicken porcini and white truffle ravioli, marsala sauce and red wine reduction (add $3.00)

$4.00 each additional courses

Smoked salmon and green asparagus composition, Mesclun mix and horseradish vinaigrette Wild mushrooms and morel vol-au-vent (add

$3.00)

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts

Poultry Roasted petaluma Frenched chicken breast, gorgonzola and caramelized walnut ravioli, soy glazed broccolini and orange demi glacé Pan seared chicken breast stuffed with prosciutto, spinach and fontina cheese, sun-dried tomato beurre blanc Grain mustard crusted chicken, mashed sweet potato with green onion and grilled portobello mushroom Sun-dried tomato and goat’s cheese stuffed chicken breast, warm couscous and grilled polenta cake Roasted sesame chicken au jus Duet of chicken breast and smoked chicken ravioli, braised green asparagus, roasted garlic mashed potato and tarragon au jus Grilled Sonoma chicken breast, pesto gnocchi and piperade vegetables and light horseradish jus

Entrée price includes three courses

$10.00 additional (per guest) for four courses INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts poultry | seafood | beef

| Veal & Lamb

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duets

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Vegetarian

Seafood Pan seared salmon fillet, garlic red skin potato brandade, green asparagus and lobster bisque Oven baked black cod fillet, Lebanese tabouleh, braised asparagus, wasabi hollandaise Wild mushroom crusted Chilean sea bass, cumin glazed carrot, polenta & raisin strudel, orange cilantro beurre blanc New Zealand red snapper, duet of haricot verts and wax beans with sun dried tomato, cauliflower risotto and vanilla lobster oil Grilled opah steak, saffron smoked mussel broth, forbidden rice and Chinese long beans Poached halibut steak, king crab parsley flaked skin ravioli, braised artichoke, cherry tomato and caper warm vinaigrette (Add $5.00)

Entrée price includes three courses

$10.00 additional (per guest) for four courses INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts poultry | seafood | beef

| Veal & Lamb

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duets

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Vegetarian

B eef Grilled filet mignon, potato custard with herbs and sun-dried tomato, shallot confit in red wine and garlic creamed spinach Pan seared beef filet mignon and portobello porcini ravioli, sage mashed potato, gingered citrus beef jus Grilled New York strip steak, hazelnut potato croquette, Chinese green beans wrapped in pancetta, wild mushroom cream sauce

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts poultry | seafood | beef

| Veal & Lamb

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duets

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Vegetarian

Veal and L amb Herb and whole grain mustard crusted lamb rack, potato galette, wild mushroom in puff pastry, thyme jus Pan seared veal medallion, parsnip purée, grilled green asparagus and tamarind sweet and sour sauce Oven baked lamb rack, Niçoise ratatouille, goat’s cheese and sweet basil ravioli and lavender jus Broiled veal chop, roasted baby vegetables, portobello and walnut custard, pink peppercorn sauce

$6.00 additional per guest

Entrée price includes three courses

$10.00 additional (per guest) for four courses INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts poultry | seafood | beef

| Veal & Lamb

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duets

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Vegetarian

duets Roasted center cut beef fillet and oven baked tiger shrimp, seasonal vegetable medley, vanilla risotto, saffron beurre blanc and bordelaise sauce Grilled petaluma chicken breast and Chilean sea bass, sautéed spinach, pesto mashed golden potato, watercress and horseradish sauce Petite center cut beef fillet and salmon fillet, potato custard, ragout of portobello and Chinese long beans Duet of buttered and white wine poached warm lobster tail and chicken porcini with white truffle ravioli, baby vegetables in a creamy broth

$10.00 additional per guest

Entrée price includes three courses

$10.00 additional (per guest) for four courses INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts poultry | seafood | beef

| Veal & Lamb

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duets

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Vegetarian

vegetarian Portobello, zucchini, yellow squash and red pepper Napoleon with feta cheese and sun-dried tomato coulis Vegetable lasagna with marinara sauce, fresh mozzarella and basil leaf Vegan mushroom and spinach ravioli, honeyed braised endive and mushroom ragout Creamed red bliss potato, leek, asparagus and black truffle vol-au-vent, parmesan cream and grilled scallions

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts poultry | seafood | beef

| Veal & Lamb

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duets

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Vegetarian

D ES SERTS Traditional vanilla millefeuille, caramel cream anglaise (maximum 200 guests)

(add $2.00 with caramel ice cream) Tiramisu martini garnished with homemade biscotti Chocolate and hazelnut mousse cake, praline crème anglaise and caramelized hazelnuts Apricot and almond bordalou tart, chocolate sauce and eucalyptus honey ice cream Banana cream pie, toasted macadamia nuts and coconut sauce Mango meringue pie, white sweet martini and vanilla sauce and passion fruit sorbet in an almond tuille Cherry chocolate bombe, chocolate sorbet and griottine sauce Seasonal fruit tart, wild berry coulis and vanilla ice cream Assorted sorbet served in a chilled martini glass (add $2.00 with splash of vodka)

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts Single desserts | Viennese desSert buffet | Chocolate fountain

Viennese D essert B uffet Traditional opera cake Guava panacotta shooters Milk chocolate mousse cornets White chocolate mousse cornets Espresso tart Miniature fresh fruit tart Flavored financiers to include, berry, chocolate hazelnut and green tea pear Mini eclairs and salambos Homemade palmiers Assorted French macaroons Assorted miniature sugar cookies Assorted cookies Ice cream bars with condiments, toppings and sauces

$19.00 per guest INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts Single desserts | Viennese desSert buffet | Chocolate fountain

C hocolate fountain Dark chocolate, butterscotch or white chocolate Served with marshmallows, pretzel sticks, seasonal fruit, rice crispy treats, vanilla pound cake, citrus madeleines and Oreo cookies

(Minimum of 100 guests)

$15.00 per guest INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X salads | appetizers & soups | intermezzo | ENTRÉES | desserts Single desserts | Viennese desSert buffet | Chocolate fountain

INTER C O N T I N E N TA L WEDD I N G C A K E S Cake Cutting and Service to Your Guests

Fillings

Each wedding cake is custom designed and freshly baked on premise to meet your exact specifications. Our pastry chef decorates each cake to create a symbol of the wedding that is a true reflection of your taste.

Raspberry jam Strawberry jam Apricot jam

Cake Flavors Almond Chocolate Lemon Spice Vanilla White Yellow Cake Shapes Round Square Hexagon Oval

White chocolate mousse Chocolate mousse Raspberry mousse Flavored Butter Cream Raspberry Strawberry Chocolate Amaretto Coconut Mint Grand Marnier

Fondant, additional flavors, fillings and special request wedding cakes are available for an additional fee, after a consultation with our pastry chef.

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X

The fine details Complimentary Tasting

Guarantees

Maximum six guests, held 2pm – 4pm, Tuesday – Friday

Final attendance must be specified before 11:00am EST, three business days prior to your wedding day.

Tasting must be scheduled three months prior to your event date, subject to availability. Rehearsal Dinner, Ceremony and Brunch We have many private rooms available to host your rehearsal, ceremony and brunch. Table 45 offers semi-private dining for up to 30 guests. Deposit and Payments To secure a date, a signed contract and a non-refundable thirty percent deposit is required. Thirty days prior to your event, an additional thirty percent is due. Full estimated prepayment of the event is due three business days prior to the event.

Linens We provide a choice of floor length fine Egyptian cotton linens and napkins. Custom colors can be ordered at an additional cost. Table Arrangements Based on your requirements, a personalized diagram will be designed by your Wedding Specialist so that table assignments may be made. Music, Photographer and Florist Names and contact information provided via our exclusive referral list.

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X

COMP L I M E N TA RY WEDD I N G A M E N I T I E S Complimentary ceremony room (chair set up and additional decorations not included)

Personalized menu cards at each table

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Gold or silver-framed table numbers to coordinate with wedding décor

Bridal suite for the bride and groom, with rose petals, champagne and chocolate-covered strawberries ~

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~ Valet parking

Spacious changing rooms for the bridal attendants

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~ Complimentary upgrade to Club InterContinental accommodations for both sets of parents, which includes continental breakfast, high tea, afternoon cocktails, and upgraded in-room amenities (based on availability)

Multi-event package discount of 15% for additional events, such as the engagement party, wedding shower, bridal lunch, rehearsal dinner or postwedding brunch with InterContinental chefs or at Table 45, featuring the eclectic “world cuisine” of renowned chef Zachary Bruell

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Reduced guest room and overnight parking rates

InterContinental’s unique “honeymoon on us” program – simply book your reception at the InterContinental Cleveland and you will receive up to $2,000 to spend on your honeymoon at any InterContinental hotel or resort location worldwide.

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~ Personal greeters and white glove service

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X

B everage packages All beverage packages include select wines, imported, domestic and premium beers, mineral waters, juices and soft drinks.

One bartender per 75 guests at $100.00 each INTERCONTINENTAL BRANDS Johnnie Walker Black Label Ketel one Bombay Sapphire gin Crown Royal Makers Mark Pyrate XO reserve rum Jose Cuervo traditional tequila Campari 2 hrs (per guest) 3 hrs (per guest) 4 hrs (per guest) Every hour thereafter additional ( per guest)

$27.00 $33.00 $36.00 $7.00 1 of 2 ▶

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list Intercontinental brands | deluxe brands | premium brands

Beverage packages

B everage packages

DE LUXE BRANDS

prEmium BRANDS

J&B Stolichnaya Tanqueray gin VO Jack Daniel’s Myers rum Jose Cuervo Especial tequila Campari

Cutty Sark Smirnoff Bombay Seagrams 7 Jim Beam Bacardi rum Sauza gold tequila Campari

2 hrs (per guest) 3 hrs (per guest) 4 hrs (per guest) Every hour thereafter additional ( per guest)

$23.00 $30.00 $34.00 $6.00

2 hrs (per guest) 3 hrs (per guest) 4 hrs (per guest) Every hour thereafter additional ( per guest)

$19.00 $24.00 $30.00 $5.00

◀ 2 of 2 INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list

Ban q uet beverage selection One bartender per 75 guests at $100.00 each INTERCONTINENTAL BRANDS Johnnie Walker Black Label Ketel one Bombay Sapphire gin Crown Royal Makers Mark Pyrate XO Reserve rum Jose Cuervo Traditional tequila Campari

$7.00 per drink

DE LUXE BRANDS J&B Stolichnaya Tanqueray gin VO Jack Daniel’s Myers rum Jose Cuervo Especial tequila Campari

$6.50 per drink PREMIUM BRANDS Cutty Sark Smirnoff Bombay Seagrams 7 Jim Beam Bacardi rum Sauza Gold tequila Campari

$6.25 per drink INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list spirits | beers | LiqueUrs | soft drinks, water and juice | martini and cash bars

BEER S

L ique Urs

Domestic beers

CORDIALS

Michelob Ultra Miller Lite Budweiser, Bud Lite O’douls Amber

A selection of popular liqueurs

$4.00 each

COGNACS

IMPORTED BEERS Heineken Amstel Light Bass, Guinness Corona

$8.00 per drink

Courvoisier V.S. Courvoisier V.S.O.P.

$8.00 - $10.00 per drink PORTS

$4.50 each

Cockburns Special Sandemans Founders Osbourne Fina Quinta

SPECIALTY BEERS

$8.50 per drink

Great Lakes Beers

$5.50 each

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list spirits | beers | LiqueUrs | soft drinks, water and juice | martini and cash bars

Soft drinks, water and j uice

M Artini bar and cash bar

ASSORTED SOFT DRINKS

MARTINI BAR

$3.50 each

Stolichnaya vodka Bombay Sapphire and Tanqueray gins

MINERAL WATER AND JUICE

$3.50 each

$8.75 per drink CASH BAR additional

50¢ per drink

One cashier per 75 guests at $100.00 each

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list spirits | beers | LiqueUrs | soft drinks, water and juice | martini and cash bars

Ban q uet wine list Sparkling Wine

Dry, Light and Crisp Wine

Chateau St. Michelle, Washington, Brut



$38.00

Stone Cellars, California, Sauvignon Blanc



$36.00

Roederer Estate, Anderson Valley, Brut



$60.00

Brancott, New Zealand, Sauvignon Blanc



$40.00

Duval Leroy, France, Brut



$79.00

Dazante, Italy, Pinot Grigio



$38.00



$98.00

Las Brisas, Spain, Verdelho/Viura



$38.00

Veuve Clicquot Yellow Label, France, Brut

$110.00

Jewel Unoaked, California, Chardonnay



$38.00

Moët & Chandon Dom Perignon, France, Brut



$207.00

Chateau St. Michelle, Columbia Valley, Reisling

$37.00

Beringer, California, White Zinfandel

$36.00

Moet & Chandon Imperial, France, extra dry

Sweet Wine



INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list sparkling | sweet | Dry, Light and Crisp | white | red

white wine list Dry, Medium Bodied

Dry, Full Bodied

Stone Cellars, California, Chardonnay



$36.00

Beringer, Napa, California, Chardonnay



$49.00

Crios de Susana Balbo, Argentina, Torrontes



$40.00

Sonoma Cutrer, Sonoma, California, Chardonnay



$56.00

Santa Margherita, Italy, Pinot Grigio



$59.00

Beringer Private Reserve, Napa, California, Chardonnay



$65.00

Kendall Jackson Vitner’s Reserve, California, Chardonnay



$47.00

Robert Mondavi Private Select, California, Chardonnay

$42.00

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list sparkling | sweet | Dry, Light and Crisp | white | red

Red wine list Dry, Lighter Style Miassou, California, Pinot Noir Marchesi di Frescobaldi, Italy, Chianti



$36.00



$40.00

Cloudline, Oregon, Pinot Noir

$56.00

Etude, Carneros, Pinot Noir

$88.00

Dry, Full Bodied Dry, Medium Bodied Stone Cellars, California, Merlot

Twenty Bench, Napa, California, Cabernet Sauvignon



$52.00



$36.00

Beringer, Knight’s Valley, Cabernet Sauvignon



$69.00



$36.00

Jacob’s Creek Reserve, Australia, Shiraz

Franciscan, Napa, California, Cabernet Sauvignon



$74.00

$45.00

Ravenswood, California, Zinfandel



$39.00

Trinchero, California, Merlot



$40.00

Stone Cellars, California, Cabernet Sauvignon

INTRODUCTION PACKAGES | HORS D’OUVreS | DISPLAYS Dinner | CAKES | FINE AMENITIES Beverages I N T R |ODUCTION | XXXXXXXXXX | | XXXXXXXXXX | DETAILS X X X X X|XCOMPLIMENTARY XXXX | XXX X X X X X X|X Beverage packages | Banquet beverage selection | banquet wine list sparkling | sweet | Dry, Light and Crisp | white | red

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