INDUSTRIAL INGREDIENTS PRODUCTS INDUSTRIAL INGREDIENTS PRODUCT GUIDE GUIDE. McIlhenny Company

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A FAMILY COMPANY SINCE 1868 AN AMERICAN ICON FOR THE AGES BUILD YOUR BUSINESS WITH A PREMIUM PARTNER McIlhenny Company makes it easy to bring the authentic flavor of TABASCO® brand Original Red Sauce and the TABASCO® Family of Flavors® to your products. Handcrafted with a time-honored tradition, our pepper sauces are created with premium ingredients and fermented to perfection. From seed to sauce, it takes up to five years to craft TABASCO® brand Original Red Sauce. Our experienced Industrial Ingredients Division experts work with manufacturers to create innovative products featuring the brand strength of pepper sauces enjoyed for generations. With consumers’ growing love of foods with bold flavor, TABASCO® brand products are quickly becoming the ingredients of choice for food processors. Positively influence your customers’ perceptions of your products and increase sales with the power and versatility of TABASCO® brand.

TABASCO® Industrial Ingredients Division • O ffers a variety of convenient formats to fit most food processing environments • Improves the flavor and profitability of your next great food idea •W  orks with you to answer your customers’ specific needs and desires • C reates product ideas based on your manufacturing capabilities to find what works

(TA BA SC Sp O ® ic bra y Ke nd ttle Sp C ray hip Dr s yF lav ori ng )

TABASCO® brand DRY, INTERMEDIATE MOISTURE and LIQUID formulations are the premium ingredients processors trust to inspire new flavor profiles and enhance existing products. With a range of flavors, heats and formats, TABASCO® brand products can be used in a variety of applications to draw out the complexities of savory and sweet foods, beverages and more.

Dry Formulations A strong, crushed pepper blend of aged red pepper seeds and skins fermented with salt and mixed with premium distilled vinegar. It is screened to separate the skin and seed material, and then dried. This unique flavor profile works well with applications that call for traditional crushed red pepper.

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6000

0 - 130

E H E AT U

TABASCO® brand Crushed Red Pepper

• Very high particulate and slight vinegar flavor • Dry powder consistency

• Adds great fermented pepper flavor to dry applications • Unique TABASCO® brand Original Red Sauce flavor profile

• Use as one-to-one substitute or blend with crushed red pepper

A flavorful powder prepared from aged red peppers, fermented with salt and mixed with premium distilled vinegar. It’s then screened to separate skin and seed material, dried and milled. This product is perfect for dry applications, such as breading, sauce and entrée seasoning blends, snack and meat seasonings.

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6000

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25

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E H E AT U

0 - 130 ® brand TABASCO Spray Dry Flavoring OV

IL L

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• Unique TABASCO® brand Original Red Sauce flavor profile • 10X the heat of liquid sauce

Made with TABASCO® brand Original Red Sauce (distilled vinegar, red pepper, salt) and maltodextrin, it brings new dimensions to a wide variety of applications without adding moisture. Easily adds flavor to baked goods, breading, beverages, dressings, dry rubs, emulsions, glazes, traditional and injectable marinades, sauces, seasoning blends and vegetarian dishes. • Light orange to red color • Fine flavor particles • Smooth, refined consistency • Flavor, then heat

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25

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00 - 75

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• Pungent pepper flavor • Dry powder consistency • Heat, then flavor

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6000

7500

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- 75

® 0 - 30 00 TABASCO brand Dry Red Flavoring

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0 - 105

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FOR EVERY APPLICATION

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A FLAVOR ENHANCER

• Unique TABASCO® brand Original Red Sauce flavor profile • Vinegar and aged fermented notes

• Enhances surface adhesion • Superior dispersion • Halal certified

Shelf Life

TABASCO® brand Crushed Red Pepper

TABASCO® brand Dry Red Flavoring

TABASCO® brand Spray Dry Flavoring

50-lb. Poly-Lined Corrugated Box (with tamper-evident seal)





18 months

5-Gallon (15-lb.) Pail (plastic)

12 months





50-lb. Poly Bag in Corrugated Box



12 months



55-Gallon (180-lb.) Fiber Drum

12 months





Storage Conditions

Store in a cool, dry warehouse (not to exceed 80°F) Do not freeze, but refrigeration is acceptable

Store at ambient temperature (below 85°F and 60% relative humidity) in a tightly sealed container away from direct light

R ange of heat units are based on the Scoville Scale—the standardized yardstick of pepper heat.

Intermediate Moisture Formulations Prepared from aged red peppers, this pungent crushed pepper blend of seed and skin is fermented with salt, mixed with premium distilled vinegar and screened to separate the skin and seed material. It’s an excellent fit for production applications ranging from processed meats to baked goods and sauces.

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N

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6000

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E H E AT U

Flavorful aged red pepper seeds ground into a paste, resulting in a pulp-type consistency, to create a flavor profile that has more spicy seed content and less sweet, fermented and vinegar notes. Great choice for production applications ranging from baked goods to sauces and processed meats.

6000 OV

• Coarse, ground, semi-moist consistency • Perfect for wet and dry systems • Unique TABASCO® brand Original Red Sauce flavor profile S

E H E AT U

0 - 130

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This pungent pepper paste is derived from aged red peppers fermented with salt and mixed with premium distilled vinegar. It’s great for dressings, glazes, sauces and in tumble applications for meat.

Shelf Life

TABASCO® brand Processor’s Blend

20-lb. Pail (plastic)



5-Gallon (25-lb.) Pail (plastic)

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6000

25 OV

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N

OV

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7500 OV

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550

610

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0 - 130 00 - 75 color orange-red • Wet, semi-solid product with the consistency of tomato paste • Unique TABASCO® brand Original Red Sauce flavor profile • 6X spice level of TABASCO® brand Original Red Sauce • Less vinegar content 000

IL L

105 0•- Bright

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OV

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00 - 75

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00 - 71

TABASCO® brand Pepper Paste SC

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00 - 40

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0 - 130

• Coarse, wet milled, semi-moist consistency • Perfect for wet systems • Unique TABASCO® brand Original Red Sauce flavor profile • Provides particulate identity to food blends 00

IL L

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OV

N

E H E AT U

00 - 75

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0 - 105

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TABASCO® brand Ground Wet Seed SC

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000

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OV

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00 - 75

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00 - 75

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0 - 105

0 - 75

0 ® TABASCO brand Processor’s Blend 000

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000 N

00 - 71

E H E AT U

TABASCO® brand Ground Wet Seed 18 months (refrigerated) 3 months (unrefrigerated)

TABASCO® brand Pepper Paste

18 months (refrigerated) 3 months (unrefrigerated)





5-Gallon (40-lb.) Pail (plastic)





12 months (refrigerated) Up to 3 months (unrefrigerated)

55-Gallon (200-lb.) Fiber Drum



18 months (refrigerated) 3 months (unrefrigerated)



55-Gallon (300-lb.) Fiber Drum

18 months (refrigerated) 3 months (unrefrigerated)





Storage Conditions

Under refrigerated conditions (32°F to 45°F) in a tightly sealed container

TABASCO® INDUSTRIAL INGREDIENTS ARE: Kosher-pareve Gluten free Non-GMO Fat free

Under refrigerated conditions (32ºF to 45ºF) in a tightly sealed container away from direct light



Under refrigerated conditions (32°F to 45°F) in a tightly sealed container

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Liquid Formulations

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700

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25

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0 - 100

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0 - 100

This mild sauce blends garlic with three distinct peppers—smooth cayenne, mellow red jalapeño and a small amount of oak-aged TABASCO® Pepper Mash. IL L

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E H E AT U

Using a centuries-old method created by the Aztecs, vine-ripened red jalapeño peppers are slow-smoked to perfection over smoldering pecan wood, infusing a dark, smoky, full-bodied sauce with the ideal heat balance.

Fully aged red TABASCO® Pepper Mash, premium distilled vinegar and a small amount of salt create this bold sauce that adds dimensions of flavor to everything it touches.

TABASCO® brand Habanero Pepper Sauce

Deceptively fruity yet totally fiery, this Jamaican-style pepper sauce blends hints of mango, papaya, tamarind, banana, ginger, onion, garlic and ground black pepper into a multifaceted flavor for those seeking extreme heat and complexity.

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OV

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0 ®0 TABASCO brand Original Red Sauce 00

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N E H E AT U

00 - 50

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0 ® TABASCO brand Chipotle Pepper Sauce OV

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Tangy, fresh jalapeño pepper flavor is balanced with a gentler heat that complements any dish.

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00 ® TABASCO brand Garlic Pepper Sauce

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0 - 100

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00 - 18

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TABASCO® brand Green Jalapeño Pepper Sauce

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H E AT

00 - 50

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OV

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OV

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00 - 25

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00 - 18

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0 - 120

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0

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00 - 25

Thick and tangy, this versatile cayenne pepper–based Buffalo-style sauce goes great on any kind of chicken and elevates sandwiches, burgers and barbecue.

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OV

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0

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0 - 18

- 12

0 ®0 0 TABASCO brand Buffalo Style Hot Sauce SC

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OV

00 - 90

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00 - 60

E H E AT U

Shelf Life

TABASCO® brand Buffalo Style Hot Sauce

TABASCO® brand Green Jalapeño Pepper Sauce

TABASCO® brand Garlic Pepper Sauce

TABASCO® brand Chipotle Pepper Sauce

TABASCO® brand Original Red Sauce

TABASCO® brand Habanero Pepper Sauce

5-Gallon Pail (plastic) 50-Gallon Drum 330-Gallon Tote

9 months – –

9 months 3 months –

9 months 3 months –

9 months 3 months –

12 months 12 months 3 months

9 months 3 months –

Storage Conditions

Store in a cool, dry warehouse (not to exceed 80°F) Do not freeze, but refrigeration is acceptable

TABASCO® Industrial Ingredient Product Specifications TABASCO® brand Buffalo Style Hot Sauce

• Red pepper notes • Balanced tangy flavor • Rich garlic flavor with vinegar notes

• Red cayenne pepper • Distilled vinegar

• Water • Salt • Garlic

TABASCO® brand Green Jalapeño Pepper Sauce

• Surprisingly mild • Jalapeño dominates pungency • Fresh green notes (not found in brined or dried products) • Mild jalapeño pepper character with slight salt and vinegar notes

• Distilled vinegar • Jalapeño pepper • Water • Salt

• Cornstarch • Xanthan gum • Ascorbic acid (to preserve freshness)

TABASCO® brand Garlic Pepper Sauce

• Mild pepper character • Strong, fresh garlic • Vinegar notes

• Red pepper • Distilled vinegar

• Water • Salt • Garlic

TABASCO® brand Chipotle Pepper Sauce

• Rich and smoky red jalapeño • Adds a smoky sizzle • Rich without overly vinegar taste

• Chipotle pepper • Distilled vinegar • Water • Salt • Sugar • Onion powder

• Garlic powder • Spices • TABASCO® brand Pepper Pulp (red pepper, distilled vinegar, salt)

TABASCO® brand Original Red Sauce

• Pungent, fiery taste • Aged fermented pepper notes • Vinegar • Savory • Pungent pepper blend

• Distilled vinegar • Red pepper • Salt

• Extremely pungent and flavorful • Jamaican-style sauce • Lots of fruity and citrus notes

• Distilled vinegar • Habanero pepper • Cane sugar • TABASCO® brand Original Red Sauce (distilled vinegar, red pepper, salt) • Salt

TABASCO® brand Habanero Pepper Sauce

• Mango puree • Dehydrated onion • Banana puree • Tomato paste • Tamarind puree • Papaya puree • Spices • Garlic • TABASCO® Pepper Mash (aged red pepper, salt)

Intermediate Moisture Formulations

Ingredients

Dry Formulations

Liquid Formulations

Flavor

Flavor

Ingredients

TABASCO® brand Processor’s Blend

• Pungent pepper blend

• Distilled vinegar • Red pepper • S alt

TABASCO® brand Ground Wet Seed

• Fermented pepper taste • Slight vinegar notes

• Distilled vinegar • Red pepper • Salt

TABASCO® brand Pepper Paste

• Pungent, fiery pepper blend • Aged fermented pepper notes • Vinegar

• Distilled vinegar • Red pepper • S alt

Flavor

Ingredients

TABASCO® brand Crushed Red Pepper

• Fermented, vinegary flavor

• Red pepper • Distilled vinegar • S alt

TABASCO® brand Dry Red Flavoring

• Pungent pepper blend

• Red pepper • Distilled vinegar • S alt

TABASCO® brand Spray Dry Flavoring

• Pungent pepper blend

• T ABASCO® brand Original Red Sauce (distilled vinegar, red pepper, salt) •M  altodextrin

For more information, visit TABASCOingredients.com All TABASCO® brand products are prepared under sanitary conditions from good-quality ingredients in accordance with Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food (21 CFR 110). Specifications may change based on additional test results. TABASCO® brand products do not contain any artificial food colorings, including Sudan Red #1, #2, #3 and #4. All TABASCO® brand Industrial Ingredients comply with the requirements of Jewish dietary laws and are Kosher Pareve. If you use a TABASCO® brand Industrial Ingredient in a product, you may declare it in your ingredient deck, subject to review and approval by McIlhenny Company. The TABASCO® trademarks may NOT be used on a product label unless a co-brand or full brand license agreement has been reached between the manufacturer and McIlhenny Company. For usage in a menu item, a signed agreement must be obtained from McIlhenny Company to use any of the TABASCO® trademarks. Use as an ingredient does not confer rights to use the TABASCO® trademarks in packaging and marketing materials without the express written consent of McIlhenny Company. McIlhenny Company reserves the right to review and approve any and all references to its trademarks or mentions of industrial ingredient products that incorporate the TABASCO® brand name. The information presented is based on laboratory work and is, to the best of our knowledge, true and accurate. However, since the exact conditions under which this information or our products may be used are beyond our control, any recommendations or suggestions are made without warranty of any kind, either expressed or implied. Purchasers are urged to perform their own tests and due diligence to determine the effectiveness of the product in their processes and products, to prevent any possible copyright, patent or trademark liability arising out of such use. ©2016. The TABASCO® marks, bottle and label designs are registered trademarks and service marks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.

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