Induction Cooking Systems
Your Most Powerful Choice in Cooking Innovation!
How the induction cooking system works. A high frequency induction coil located under the ceramic cook surface heats the magnetic* cookware by producing an alternating magnetic field which flows through the cooking utensil. The molecules in the cookware alternate quickly to heat the utensil and cook the food. Induction vs. Gas and Traditional Electrical ◆ Energy Efficiency While gas provides approximately 55% efficiency and traditional electric about 65%, in contrast,induction cooking delivers 85% to 90%. When the cooking vessel is removed from the cook surface the automatic shut-off immediately begins the cool-down process, reducing heat and lowering kitchen cooling costs.
◆ Safety With no open flame, or hot coil, the induction cook surface can not generate heat on its own. Heat is produced solely when the magnetic cookware is placed on the cook surface. The cook surface remains only slightly warm to the touch, reducing the risk of burns and spilled grease fires.
◆ Performance Induction is by far faster and more precise than gas because the energy is being transferred within the cookware alloy. Increase your bottom line with time saving features the induction system provides.
◆ Close coil technology results in faster heat-up time.
◆ Rear space guard prevents ◆
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overheating due to exhaust blocking. Exhaust fan is timed to continue running after the unit is turned off or after the cookware is removed from the cook surface. This ensures the cooktop as well as the electronic components are kept cool. The Hold/Warm control setting keeps foods such as chocolate and sauces at constant precise temperatures. Model CI-18-1Single Burner,120V Stainless Steel Counter Top Unit (left) has convenient touch key controls. All models have a one (1) year warranty on parts and labour.
Note: *In order to maximize the efficiency of Induction Cooking, magnetic pots and pans are required.
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Your Most Powerful Choice in Cooking Innovation!
Induction Cooking Systems FREE STANDING COUNTER TOP INDUCTION COOKING HOBS
Model # PCI-15-1
Model # CI-18-1
Model # CI-25-1
Model # CI-35-1
Specifications
Model # PCI-15-1
Model # CI-18-1
Model # CI-25-1
Model # CI-35-1
Cook Zones Maximum Wattage
1 1500W
1 1500
1 2200
1 3200 x 1
Voltage/Amperage
120V/12A
120V/12A
208V/10.6A
208V/15.4A
9 7 Touch Key LED N/A
9 7 Touch Key LED N/A
19 20 Rotary Power Digital & LED N/A
12.9” x 16.6” x 3.9”
12.9” x 16.6” x 3.9”
15.1” x 20.5” x 7.0”
13.2 LBS
13.2 LBS
28.7 LBS
Number of Power Settings 9 Number of Holding Temperatures 7 Power Control Touch Key Power Level Display Digital Timer 99 Minute Timer Dimensions W x D x H 12.5” x 14.5” x 2.6” Weight 8.8 LBS Approvals ETLus, ETLc, FCC Plug Type 5-15P
ETLus, ETLc, FCC, NSF ETLus, ETLc,FCC, NSF ETLus, ETLc,FCC, NSF
5-15P
6-20P
6-20P
Specifications subject to change without notice. Special voltages available on request.
www.tarrison.com
905-825-9665
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FREE-STANDING WOKS and 2 ZONE INDUCTION COOKING HOBS
Item # WP Tarrison Wok Pan
Model CW-25-1
Included with each induction Wok model, is the Tarrison Wok Pan. The metal composition of the pan is key in maximizing the efficiency of the induction Wok unit.
Model CI-40-2 Specifications Cook Zones Maximum Wattage Voltage/Amperage Number of Power Settings Number of Holding Temperatures Power Control
Model CW-35-1
Model CI-60-2
Model # CW-25-1
Model # CW-35-1
Model # CI-40-2
Model # CI-60-2
1 2200 x 1 208V/10.6A
1 3200 x 1 208V/15.4A
2 2000 x 2 208V/18A
9
19
9
N/A
N/A
Rotary Power
Rotary Power Digital N/A
5 Touch Key & Rotary Power LED N/A
2 3000 x 2 208V/29A 9 Power & 4 Pre-set keys N/A Touch Key & Rotary Power LED N/A
15.2” x 20.5” x 8.8”
23.75” x 29.0” x 7.0”
15.8” x 18” x 4.75”
33.1 lbs. ETLc, ETLus, FCC 6-20P
40 lbs. Pending Hard Wired
55.1 lbs. Pending Hard Wired
Power Level Display Digital Timer N/A Dimensions W x D x H 15.2” x 16.6” x 5.9” Weight 15.4 lbs. Approvals ETLc, ETLus, FCC Plug Type 6-20P Specifications subject to change without notice. Special voltages available on request.
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Your Most Powerful Choice in Cooking Innovation!
Induction Cooking Systems BUILT-IN INDUCTION COOKING WOK and 2 ZONE COOKING HOBS
Model DI-25-2
Model DW-30-1
Model DI-60-2 can be used either "front to back" or "left to right"
Model DI-60-2 Built-In Induction Hob
Model DI-60-2 Model # DW-30-1
Model # DI-25-2
Cook Zones Maximum Wattage
2 3000W x 1
1200W x 2 or 2800W x 1
1 3000W x 2
Voltage/Amperage
208V/14.5A
208V/135.5
208V/28.9A
19 N/A
9 9
Rotary Power
Touch Key
Digital N/A
Digital & LED 99 Minute x 2
9 & 4 Pre-set N/A Touch Key & Rotary Power LED N/A
15.2” x 15.2” x 9.2”
28.2” x 16.4” x 3.7”
27.6” x 15.8” x 8.8”
33.1 LBS
32.1 LBS
55.1 LBS
ETLc, ETLus, FCC, NSF
Pending
Pending
6-20P
6-20P
Hard Wired
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W x D x H Weight Approval Plug Type
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Model # DI-60-2
Specifications subject to change without notice. Special voltages available on request.
www.tarrison.com
905-825-9665
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BUILT-IN INDUCTION COOKING HOBS
Model DI-18-1
Model DI-25-1
Model DI-35-1 Specifications
Model # DI-18-1
Model # DI-25-1
Model # DI-35-1
Cook Zones Maximum Wattage
1 1500W
1 2000W
1 3000W
Voltage/Amperage
120V/12A
208V/9.7A
208V/14.5A
9 N/A
9 N/A
Touch Key
Touch Key
Digital N/A
Digital N/A
19 20 Touch Key & Rotary Power Digital N/A
14.2” x 15.0” x 3.1”
14.2” x 15.0” x 3.1”
15.2” x 15.2” x 7.0”
15.4 LBS
15.4 LBS
33.1 LBS
ETLus, ETLc, FCC, NSF
ETLus, ETLc, FCC, NSF
ETLus, ETLc, FCC, NSF
5-15P
6-20P
6-20P
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W x D x H Weight Approval Plug Type Specifications subject to change without notice. Special voltages available on request.
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Your Most Powerful Choice in Cooking Innovation!
Induction Cooking Systems MOBILE INDUCTION COOKING STATION
MIS36-2 Shown with two Tarrison DI-18-1 Built-in Induction Cooking Hobs (see page 6), other Induction configurations and wattage requirements availbale on request.
24" Depth 24 or 30" Height 35" Cook Zones 1 Maximum Wattage 1800 - 3500 Voltage 120 - 208 Induction Unit Approvals ETLc, ETLus, FCC Plug Type As Specified
36"
48"
60"
24 or 30" 35" 2 3600 - 7000 120 - 208 ETLc, ETLus, FCC As Specified
24 or 30" 35" 3 5400 - 10,500 120 - 208 ETLc, ETLus, FCC As Specified
24 or 30" 35" 3 5400 - 10,500 120 - 208 ETLc, ETLus, FCC As Specified
Specifications subject to change without notice.
OPTIONS: • Stainless Steel Doors • Tray Rail • Ingredient Rail • Solid Surface Top
• • • •
Stainless Steel Interior Shelf Junction Box Sneeze Guard Laminate Front & Side Panels
www.tarrison.com
905-825-9665
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Induction Cooking Systems Corporate Head Office 2780 Coventry Road, Oakville, Ontario, L6H 6R1 Phone: 905-825-9665 • Fax: 905-825-0965
[email protected] • www.tarrison.com
US Sales Office 12 Riverview Drive, Essex Junction, VT, 05452 Phone: 802-872-9292 • Fax: 802-878-9603
[email protected] • www.tarrison.com
Your Most Powerful Choice in Cooking Innovation!