India is known for its diversity and exotic foods. It is a culture that is popular

India is known for its diversity and exotic foods. It is a culture that is popular for having a number of Hindu societies that practice vegetarianism....
Author: Marcia Harrell
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India is known for its diversity and exotic foods. It is a culture that is popular for having a number of Hindu societies that practice vegetarianism. Indian cuisine consists of various dishes that are characterized by the extensive Indian spices and herbs. From Region to Region each culture includes a wide assortment of dishes and cooking techniques. Here at Taste of India we cook various styles of food. We specialize in Northern cooking, which is characterized by its thick gravies. Each gravy has it's unique blend of spices. Most commonly used spices are Haldi (Tumeric Powder), different types of chilies, garam masala, saffron, milk, homemade yogurt, paneer (homemade cottage cheese) Ghee (clarified butter) and numerous types of nuts. Some of the Indian spices are used as home medicine. Such as tumeric powder combined with pure honey is used in many households to suppress common colds. Ajwin and jeera is used when one has an upset stomach, and to help the digestive system. These are a few examples of how Indian spices are used in cooking and as medicine in many households. At our establishment, we have an assortment of Lassis' (yogurt drink). Lassis' come in many flavors such as sweet, salted, rose, and fresh mango. They are a great compliment with Indian food. Not to mention any authentic Indian meal would be incomplete without homemade Rich sweets. Here at taste of India we have a wide range of sweets such as Gulab Jamun, Kheer, saffron pistachio ice cream and many more. Come and experience the exotic food we prepare with passion and an excitement to share our culture. Consider yourself welcomed with open arms here at Taste of India, savannah.

Namaste Spice Factor: Mild Medium Spicy Most Dishes ‘Spice Factor’ can be changed to suit your taste Please ask your server if you like a dish prepared a little hotter or less so !

appetizers

Shurwat

16. Jeeru Chicken

( vegetarian appetizers ) 1. Indian Onion Rings

$3.95

Thick sliced onions dipped in gram flour with herb paste and deep fried to a golden perfection.

2. Chili & Aloo Pakoras

$4.95

Potatoes and mild peppers dipped in chick peas flour and fried.

3. Papri Chat

4. Paneer Pakoda

17. Chicken Mava Kabab

18. Chili Chicken

$14.95

A skillet of marinated boneless chicken, sautéed in Indochinese sauce.

( Soups and salads ) 19. Mulligatawny Soup

$4.95

$14.95

Boneless chicken marinated in special herbs, nuts, cheese and cooked in Indian clay oven, sautéed with pepper, onion , serve on bed of cabbage.

$3.95

A medley of chick peas, potatoes and papri topped with chutney and yogurt dressing.

$5.95

Tender chicken brest pieces sauted in cumin seeds and spices garnish with lemon and cilantro, served on a bed of onion.

$3.95

Soup made with lentils and flavored with black peppers, curry leaves, spinach and topped with coconut cream.

Homemade cheese dipped in chick peas flour and fried.

5. Vegetable Samosa (2)

20. Tomato Soup

$3.95

Tangy light tomatoes soup flavored with authentic herbs.

$3.95

Mix Vegetable Indo-Chinese soup with ginger garlic and authentic herbs.

$3.95

Seasoned potatoes and peas wrapped in a crispy pastry.

21. Veg Hot & Sour Soup 6. Pani Puri Six small puris served with spicy herbal water (mint, coriander, green pepper, black pepper, black salt, cumin seeds) boiled mashed potatoes and chick peas.

7. Bhel Puri

22. Hot & Sour Chicken Soup $4.95

Mamra (puffed rice) mixed with potatoes, onions, green chutney and sweet chutney. Garnished with sev and cilantro.

8. Samosa Chat

$4.95

Bed of samosa served with chick peas, sev, onions, chutney and yogurt. Garnished with cilantro.

9. Sev Batata Puri

$4.95

24. Vegetarian Salad

25. Spicy Cucumber Salad

26. House Special Salad

27. Raita

and chat masala.

$3.95

28.

cumin seeds and cilantro and deep fried.

Thin and crispy Indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil and other spices.

$3.95

$1.95

A cool bowl of yogurt mixed with dice cucumber, onion and tomatoes. A great way to tame spicy foods!

Filling made with potatoes, curry leaves, mustard seeds,

29.

Pappadums

Fried Hot Green Peppers

$1.50

$2.50

Add an extra kick with these spicy chilies that have been fried on a bed of onions.

Potato patty served between buttered buns with chutney.

( NON-vegetarian appetizers ) $4.95

Lightly seasoned minced chicken breast and peas wrapped in a crispy pastry.

15. Chicken Pakora

$6.95

( ACCOMPANIMENTS )

$2.50

Fried papad topped with onions, tomatoes, cheese, sev

Chicken breast fingers delicately seasoned, then dipped in batter and deep fried.

$4.95

lemon juice, chat masala and topped with strips of marinated Tandoori chicken.

cilantro and served with hot buns.

14. Chicken Samosa

$4.95

A fresh garden salad tossed with extra virgin olive oil,

and a variety of herbs. Garnished with butter and

13. Wada Pav

$3.95

olive oil, chilli powder and chat masala.

A mixed vegetable medley sautéed in garlic sauce

12. Aloo Tikki

23. Sambar A spicy flavorful vegetable soup made with lentils, vegetables and seasoned with cumin seeds and herbs.

Garden fresh sliced cucumber tossed with lemon juice,

$6.95

11. Masala Papad

$4.95

Mix Vegetable Indo-Chinese soup with ginger garlic and authentic chicken and herbs.

Seasonally fresh vegetables such as cucumber, bell pepper, cauliflower, chic peas, onion and tomato tossed with crisp iceberg, lettuce and lemon dressing.

Six flat puris garnished with seasoned potatoes, onions and chick peas. Topped with sweet & mint chutney, tomatoes and sev.

10. Pav Bhaji

$3.95

30.

Masala Onions

$3.95

Sliced onions sautéed in Indian spices.

31. Cup Of Dal

$4.95

Bowl of Indian lentils tempered with Indian condiments and flavored with cilantro.

$4.95 32. Masala Vegetables An assortment of fresh vegetables sauted in spices.

Party of 5 or more, gratuity (18%) will be added. Ask your Server about our banquet Facilities. (Consuming Raw or Undercooked meats, seafood or eggs may increase the risk of food borne illness). Please alert your server of any Allergies prior to Ordering,

$6.95

entreeS

Tandoor se

sabzi mandi

( from the clay oven )

( vegetarian specialties )

Great as starters or entree. All items come with basmati rice

Each entree served with aromatic basmati rice

33. Chilli Paneer

$12.95

Paneer sliced thin and then tossed in our special house special sauce with Indian hot peppers.

34. Veg Manchurian

$12.95

$12.95

Fresh Cauliflowers seasoned with Indi-Chinese spices and fried, then tossed in Indo-Chinese sauce.

36. Hariyali Paneer

$12.95

A sizzling skillet of our home made cheese sautéed with onions, bell peppers in our special homemade Mint sauce.

37. Mix Veg. Platter

$13.95

$12.95 $7.95

Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven.

39. Tandoori Mix

49. Bhindi Do Piazza

$9.95

50. Cabbage Bengali

$9.95

A medley of chopped cabbage, peas, and tomatoes simmered with ginger, light garlic and coconut.

51. Baigan Bharta

$9.95

Baked and purred eggplant simmered with spices and green peas.

52. Aloo Gobi

$10.95

Cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices.

A sizzling skillet of our homemade chesse, cauliflower, veg manchurian, onions, bell pepper, tossed in chef’s special sauce.

38. Tandoori Chicken (whole) Half Serving

$9.95

Fresh okra lightly spiced and simmered with cubed onions and tomatoes.

Deep fried Minced vegetables that's seasoned with Indo-Chinese spices then tossed in house special sauce

35. Gobi Manchurian

48. Chana Masala Chick peas slowly simmered in a curry gravy of onions, tomatoes and spices.

53. Daal Makhni

54. Daal Fry $13.95

Sample Delicious meats from the clay oven! Marinated chicken thigh, chicken tikka (breast), shrimp, and ground lamb kebab.

$10.95

Simmered black lentils, red kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic. Served in a creamy gravy.

$10.95

Yellow Mix daal (dried yellow lentils) cooked in a sauce of tomatoes, green chili peppers and tempered with cumin seeds, mustard seeds.

55. Aloo Mutter

$10.95

Potaoes and peas cooked in an authentic tangy creamy sauce.

40. Chicken Sheesh Kebab

$13.95

Ground chicken with ginger, garlic, onion, funnel seeds, green chili and spices grilled in the clay oven.

41. Hariyali Chicken Tikka

$13.95

A special marinade of homemade mint and cilantro sauce flavours this tastefull skillet of chicken breast that has been skewered and grilled in tandoor, served sizzling with bell peppers and onion.

42. Tandoori Shrimp

57. Malai Kofta

$14.95

$14.95

A sizzling skillet of marinated boneless Tilapia filets, sautéed with ginger, garlic and spices. Served on top of sliced onions and cabbage.

44. Lamb Sheesh Kebab

58. Paneer Tikka Masala

59. Navratan Korma

$11.95

An assortment of vegetables cooked with dried fruits in a rich and creamy coconut gravy.

$11.95

$14.95

$24.95

A creamy coconut sauce cooked with a mild blend of spices, dried fruits and cubes of light homemade cheese Garnished with grated coconut.

$14.95

Grated homemade cheese, cooked with onion, tomatoes.

61. Shahi Paneer Korma

62. Paneer Bhurji A sizzling skillet of Boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven served on the bed of cabbage.

47. Masala Fried Fish

$11.95

Cubes of homemade cheese cooked in a tomato, cashew based creamy gravy.

60. Mala Kola

Lamb chops marinated in yogurt flavored with fresh aromatic spices and herbs, broiled in Indian clay oven.

46. Chatpata Mawa Kebab

$11.95

Mixed vegetables and fresh homemade cheese cooked in a mild and creamy sauce.

Ground lamb with ginger, garlic, green chili and spices, grilled in the clay oven. Served on a sizzling bed of sliced onions, cabbage and lemon.

45. Lamb Chops

$11.95

Mouth-watering vegetable dumplings simmered in a creamy sauce and garnished with cilantro.

Marinated tiger shrimp skewered and grilled in tandoor, then sautéed in ginger, garlic and comes on sizzling platter with bell pepper and onion.

43. Tandoori Fish

56. Palak Paneer Also known as sag paneer. Favorite for spinach lovers, fresh spinach cooked with spices, mixed with our special homemade cheese.

63. Mutter Paneer

$11.95

$11.95 $11.95

A light tangy creamy sauce with peas and homemade cheese.

$14.95

7 oz. of boneless tilapia blackened with indian herbs and pan seared, served with masala vegetables and riata.

64. Kaju Paneer Cubes of mild homemade cheese cooked in a creamy cashew gravy.

Party of 5 or more, gratuity (18%) will be added. Ask your Server about our banquet Facilities. (Consuming Raw or Undercooked meats, seafood or eggs may increase the risk of food borne illness). Please alert your server of any Allergies prior to Ordering,

$12.95

( Chicken specialties ) All items come with Basmati rice

65. Chicken Vindaloo

82. Goat Curry

$11.95

84. Goat Sagwala $11.95

$14.95

$12.95

$12.95

$12.95

$12.95

$13.95

All items come with Basmati rice

$14.95

90. Shrimp Patiala

$14.95

From the royal kitchen of Patiala state, our shrimp is cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices.

91. Shrimp Korma

$14.95

$13.95

93. Fish Korma

$14.95

$14.95

$14.95

Boneless Tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits.

$14.95

A flavorful stew of boneless Tilapia fish, potatoes and red hot spices.

94. Fish Vindaloo

$13.95

Cubes of our tender lamb served in a blend of fresh cooked spinach with savory seasonings.

80. Lamb Korma

89. Shrimp Sagwala

92. Fish Curry

Boneless lamb chunks marinated in spices and slowly cooked in a tomato based creamy gravy.

Cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits.

$14.95

Marinated boneless Tilapia fish in a seasoned gravy of tomatoes and onions.

Boneless chunks of lamb marinated in a special spices, then sautéed with bell peppers and onions. Served on a sizzling skillet of sliced cabbage.

79. Lamb Sagwala

88. Shrimp Makhni

Fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits.

A tasty stew of boneless lamb and potatoes flavored with red hot spices.

78. Lamb Tikka Masala

$14.95

$13.95

From the royal kitchen of Patiala state, tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices.

77. Boti Kebab

87. Shrimp Jalferzi

Shrimp cooked with blend of fresh chopped spinach with savory seasonings.

( Lamb and goat specialties )

76. Lamb Vindaloo

$14.95

Handful of Shrimp sautéed in homemade butter and cooked in tomato based cashew creamy sauce.

Moderately spiced boneless chicken served in a house special curry sauce.

75. Lamb Patiala

86. Shrimp Vindaloo

fresh shrimp sautéed with tomatoes, onions and bell peppers in our spicy flavorful jalferzi sauce.

Boneless chicken sautéed with bell peppers and tomatoes in our incredible curry sauce.

74. Taste of India Gravy Chicken

$14.95

Want something on the spicy side? try our delicious stew of shrimp, potatoes and red hot spices.

Cuts of tender breast served in a delicately spiced rich creamy coconut sauce with dried fruits.

73. Chicken Kadai

All items come with Basmati rice

85. Shrimp Nargisi

Boneless chicken breast marinated in spices and slowly cooked in our tomato cashew based creamy gravy.

72. Chicken Korma

Cubes of our tender bone-in goat served in a blend of fresh chopped spinach cooked with savory seasonings.

Fresh shrimp prepared in a delicately spiced coconut creamy sauce.

Strips of juicy dark meat chicken cooked in a fresh tomato sauce thickened with cream and richly flavored with ground spices.

71. Chicken Tikka Masala

$13.95

( from the sea )

Slices of boneless chicken breast marinated overnight in a homemade blend of spices, then skewer and grilled in the clay oven. Served on a sizzling skillet of sliced onions and cabbage.

70. Chicken Makhni

$13.95

$11.95

Boneless chicken breast sautéed with tomatoes, onions and bell peppers in our flavorful jalferzi sauce.

69. Chicken Tikka

83. Goat Masala

Young and tender bone-in goat meat cooked in a traditional North Indina style, served in a mouth watering seasoned curry gravy.

A traditional favorite! A fine curry gravy of tomatoes and spices with tender chicken breast.

68. Chicken Jalferzi

$13.95

A traditional favorite! A fine curry gravy of tomatoes and spices with tender pieces of bone in goat.

Cubes of chicken breast served in a blend of fresh chopped spinach with savory seasonings.

67. Chicken Curry

$13.95

$11.95

Want something on the spicy side? Try our delicious stew of potatoes and boneless chicken breast flavored with red hot spices.

66. Chicken Sagwala

81. Goat Vindaloo

Young and tender bone-in goat meat cooked with potatoes flavored and red hot spices.

$14.95

95. Fish Jalferzi

$14.95

$14.95

A tangy bowl of jalferzi curry with tomatoes, bell peppers, onions and boneless Tilapia fish.

96. Fish Makhni

$14.95

Boneless tilapia fish sautéed in homemade butter and cooked in tomato based cashew creamy sauce.

Party of 5 or more, gratuity (18%) will be added. Ask your Server about our banquet Facilities. (Consuming Raw or Undercooked meats, seafood or eggs may increase the risk of food borne illness). Please alert your server of any Allergies prior to Ordering,

( taste of india chef’s favorite ) All items come with Basmati rice

( vegetarian entrees ) 97. Paneer Akhabari

$12.95

Cubes of our home made cheese cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers.

98. Dhaniya Paneer

$12.95

Cubes of our home made cheese cooked with our special homemade sauce which is made with mint, cilantro and some spices, simmered in creamy cashew gravy.

99. Paneer Butter Masala

$12.95

$12.95

A handful of fresh vegetables are cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers.

101. Veg Makhanwala

$12.95

A handful of fresh vegetables are cooked in our special homemade creamy cashew gravy and simmered in clarified butter.

( chicken entrees ) 102. Indian Style Chicken

103. Chicken Makhanwala

$14.95

$14.95

Boneless chicken breast marinated overnight in special homemade spices then skewered and cooked in clay oven, later simmered in our special homemade creamy cashew gravy.

104. Chicken Akhabari

$14.95

Succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to the tomato based creamy gravy flavored with hint of saffron and bell peppers.

105. Butter Chicken

$14.95

Succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic Indian spices and flavored with hint of saffron.

106. Pahadi Kebab

$14.95

A Sizzling skillet of boneless dark thigh meat marinated overnight and soaked in our special house made rich and creamy sauce, then skewered and cooked in clay oven served on the bed of cabbage.

$15.95

A sizzling skillet made with cuts of tender lamb that is sautéed with handful of Indian whole spices and chilly, onion and bell pepper served on the bed of cabbage.

108. Lamb Akhabari Boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our tomato based creamy gravy flavored with hint of saffron and bell peppers.

109. Hariyali Lamb

113. Pepper Goat

$15.95

$15.95

Tender cuts of goat meat simmered in clarified butter and sautéed with lots of cracked black peppers and Indian crushed red peppers.

114. Hariyali Goat

$15.95

Tender cuts of goat meat sautéed in our special homemade sauce made with mint and cilantro, then served in the sizzler on the cabbage bed.

$15.95

A typical Indian style cuts of goat sautéed with our chef's secret spices and cooked in lots of Indian hot peppers, red onion and tomato gravy flavored with hint of mint.

( sea food entrees ) 116. Hariyali Fish

$14.95

Succulent cuts of fresh tilapia fish marinated in our special homemade sauce made with mint and cilantro and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed.

117. Fish Akhabari

$15.95

Succulent cuts of fresh white tilapia marinated with our exotic Indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers.

118. Malbari Fish

$15.95

Succulent cuts of fresh white tilapia marinated in our special homemade marinade, cooked with lots of south Indian spices and simmered in coconut based gravy.

$15.95

A dry sizzling skillet of wild caught tiger shrimps marinated with our exotic Indian marinade and cooked in clay oven then sautéed handful of Indian whole spices with onions, bell peppers, flavored with a hint of saffron and served in cabbage bed.

120. Shrimp Chatpata

$15.95

$15.95

Tender cuts of goat meat simmered in clarified butter and sautéed with handful of exotic Indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage.

119. Shrimp Bukhra

( Lamb & goat entrees ) 107. Lamb Chatpata

111. Lamb Rogan Josh

115. Indian Style Goat

A typical Indian style curry, cooked with our chef's special secret blend of spices and herbs. Tender pieces of chicken will be added and simmered to the perfection and then seasoned, can be served chicken with bone upon request.

$15.95

Tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef's special secret blend of spices and herbs. A must try dish.

112. Goat Chatpata

A smooth and mouth watering dish made with creamed cashews, tomato and onions that are well cooked and blended with some exotic Indian spices later seasoned with hint of saffron and cooked with cubes of our homemade cheese.

100. Veg Akhabari

110. Lamb Makhanwala

Boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our special homemade creamy cashew gravy.

$15.95

A spicy and dry sizzling skillet of wild caught tiger shrimps marinated with Indian spices cooked in clay oven and sautéed with handful of exotic Indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage.

121. Shrimp Akhabari

$15.95

A handful of wild caught fresh shrimp's marinated with our exotic Indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers.

$15.95

A sizzling skillet made with cuts of tender lamb that sautéed with onions, bell peppers in our special homemade Mint sauce.

122. Malbari Shrimp

$15.95

A handful of wild caught fresh shrimp's sautéed with lots of south Indian spices and simmered in coconut based gravy.

Party of 5 or more, gratuity (18%) will be added. Ask your Server about our banquet Facilities. (Consuming Raw or Undercooked meats, seafood or eggs may increase the risk of food borne illness). Please alert your server of any Allergies prior to Ordering,

breads, rice & desserts

( Basmati rice and biryanis )

( Indian breads ) 123. Naan Garlic Naan

$1.95 $2.50

Soft and fluffy bread made of leavened flour and baked fresh in the clay oven. An essential to saucy dishes!

139. Extra Serving Basmati rice

Long grained basmati rice cooked with cumin seeds, cloves, cinnamon.

140. Peas Pulao 124. Masala Naan

$2.95

A soft naan topped with chopped red onions, garlic, chat masala, jeeru(cumin seeds) then baked in the clay oven.

125. Paratha

$2.95

Unleavened layered bread made of whole wheat flour and lightly seared on the Skillet.

126. Aloo Paratha

$4.95

Basmati rice sautéed in butter with peas.

141. Jeeru Rice

$4.95

Flavorful basmati rice sautéed with jeeru. (cumin seeds)

142. Vegetable Biryani $2.95

$1.95

$11.95

Fresh vegetables sautéed with basmati rice, ground seasonings and garnished with dried fruits.

A soft, tandoor cooked paratha stuffed with seasoned potatoes.

143. Chicken Biryani

127. Onion Kulcha

Boneless chicken breast sautéed with basmati rice, richly flavored with seasonings. Garnished with dried fruits and cilantro.

$2.95

A thick and fluffy bread stuffed with chopped onions and cooked in the clay oven.

144. Lamb Biryani 128. Paneer Kulcha

$2.95

Our homemade cheese grated and layered with green onions, cilantro and cooked in the tandoor (clay oven)

129. Roti Garlic Roti

$1.95 $2.50

Whole wheat bread made with out dairy products and cooked in the clay oven.

130. Chapati

$1.95

Whole wheat bread cooked on a skillet.

131. Puri

$13.95

$14.95

A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender lamb garnished with dried fruits and cilantro.

145. Goat Biryani

$14.95

A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender goat garnished with dried fruits and cilantro

146. Shrimp Biryani

$15.95

Large Portion of Succulent shrimp sauteed with basmati rice flavored richly with saffron, seasonings and dry fruits.

$1.95

Soft puffed bread made with whole wheat flour then deep fried.

132. Taste of India Naan

147. Taste of India Chef's special Biryani $3.95

$15.95

A casserole of savory and tender cuts of boneless chicken and lamb, succulent shrimp and fresh ground seasonings. Garnished with dried fruits and cilantro.

A soft, naan stuffed with ground tandoori chicken and herbs.

133. Cream Cheese Naan

$3.95

A fluffy naan stuffed with cream cheese and cooked in the tondoor. (clay oven)

134. Peshawari Naan

( Mithai - desserts ) 148. Kulfi

$3.95 149. Mango Flavor Kulfi

Great for nut lovers! Soft naan stuffed with shredded coconut, almonds, cashews, raisins and cooked in the clay oven.

$2.95

Delicious mozzarella cheese and cilantro inside a thick bread.

136. Masala Cream Cheese Naan.

$4.95

Cream cheese naan stuffed with chopped red onion, green onion, cilantro, cumin, garlic, chat masala.

$2.50

Rose flavored Indian ice cream with tak- marya and sweet noodles.

151. Saffron Pistachoi Ice Cream

$3.95

152. Gulab Jamun

$3.95

Dry milk puffs soaked in sugar syrup.

153. Ras Malai 137. Assorted Bread Basket

$2.50

Traditional Indian ice cream with mango flavoring.

150. Faluda Kulfi 135. Mozzarella Kulcha

$2.50

Authentic traditional Indian ice cream with almonds and cardamom.

$6.95

As assortment of fresh baked Indian breads: One of naan, onion kulcha and paratha.

$4.95

Creamed cheese patties in sweet thickened milk .

154. Kheer

$3.95

Saffron flavored rice pudding.

138. Taste of India Family Bread Basket

$10.95

Sample several of our delicious homemade naans. One of garlic naan, paratha, paneer kulcha, puri and onion kulcha

155. Mango Melba Indian way of saying a great flavorful mango ice cream.

Party of 5 or more, gratuity (18%) will be added. Ask your Server about our banquet Facilities. (Consuming Raw or Undercooked meats, seafood or eggs may increase the risk of food borne illness). Please alert your server of any Allergies prior to Ordering,

$3.95

Beverages Bottled Water

$1.95

Sparkling Water

$2.95

Sweet Lassi

$2.95

Indian coffee

$2.99

Thandai (Indian Imported Coca-cola products) Thums Up

$2.50

A favorite Indian Cola

A refreshing yogurt drink served sweet .

Salted Lassi

$2.95

Limca

A refreshing yogurt drink served salted.

$2.50

A lemonade based drink

Mango Lassi

$2.95

Rose Lassi’s

$2.95

Sweet tea/Unsweet tea

$1.95

Soft Drinks

$1.95

Mango Juice Beer Domestic Bottles Imported Bottles

$3.00 $3.50 Indian beer

Coke, Sprite, Pink Lemonade, Orange soda, Mr. Pibb, Diet Coke.

Masala Chai

$2.95

Kingfisher Hawayrds 5000 Taj Mahal Royal Challenge

$2.99

Freshly brewed Indian tea flavored with aromatic Indian herbs.

$3.95 $3.95 $6.99 $6.99

Please ask your server for the full Wine and Liquor Menu

We have Banquet Facility for 50-175 people.

We also do Outdoor & Indoor Catering

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We proudly serve Coca-Cola Products

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All Major Credit Cards accepted

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Thank you for dinning at Taste of India Party of 5 or more, gratuity (18%) will be added. Ask your Server about our banquet Facilities. (Consuming Raw or Undercooked meats, seafood or eggs may increase the risk of food borne illness). Please alert your server of any Allergies prior to Ordering,

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