IMPORTING THE WORLD’S FINEST FOR YOUR TABLE We believe that food is important and that the quality of the pantry is crucial to the enjoyment of sharing great food with family and friends. The ethics of food artisans around the world are represented in the products we curate. We share their values and their passion and we have an obligation to represent them authentically. It is our privilege to bring these products to the American market for our customers.
Extra Virgin Olive Oil
Alessandro Colucci ‘s family has been producing oil in Puglia since the 1700’s. Olive trees on their land in the Salento date back nearly 1000 years, when Basilian Monks produced oil there. The fruit from these trees is still used for their beautiful D.O.P. extra virgin oil.
In Fossacesia,Abruzzo near the Venere Valley on the Adriatic coast, Guiseppe Ursini employs two types of production techniques – hydraulic press for subtle oils and centrifugation for intense oils. Ursini, a member of the Mastri Olearai (master olive oil makers), combines family traditions with these modern production techniques to make monocultivar and blended extra virgin and flavored olive oils.
Ursini Spicy Pepper Oil 250ML
Ursini Basil Oil 250ML
Masseria Maccarone DOP Collina Di Brindisi 500ML
Ursini Solo Gentile Di Chieti 500ML
The Hispellum farm’s olive trees are located on Spello’s Hills, where they thrive on soil rich in red stone. Mario Ciampetti produces the extra virgin olive oil Terre Rosse as an expression of the culture, which values traditions, principles, passion for the land and it’s products.
Ursini Terre Dell’Abbazia 3L
The Boeri family has been producing olive oil in the Valley Argentina in the mountains behind San Remo for four generations. Taggiasca olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil.
Terre Rosse Moraiolo DOP Organic 500ML
Ursini Lemon Oil 250ML
ROI Monocultivar Taggiasca 500ML
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
ROI Monocultivar Taggiasca 3L
Vinegar
The Tintori-Pelloni family has been making their balsamic for 4 generations in Castelvetro. Like many families in the commune of Modena, the family production began as a dowry for their daughters. In the 70’s the family opened a small restaurant, where they served their balsamic. Shortly after, they opened La Vecchia Dispensa to sell their vinegar to local retail customers.
La Vecchia Dispensa Balsamic Vinegar of Modena IGP Gold Label /30 Years Aged 250ML
La Vecchia Dispensa Traditional Balsamic Vinegar of Modena Affinato DOP 100ML
Giorgio Rosso Barolo Vinegar 250ML
La Vecchia Dispensa Organic Balsamic Vinegar of Modena IGP/6 Years Aged 250ML
La Vecchia Dispensa Organic Balsamic Vinegar of Modena IGP/15 Years Aged 250ML
Since the 1980’s, Claudio Rosso has had a passion for vinegar making and has produced artisanal vineger for family and friends. The popularity of his products has led him to build a vinegar making facility in Serralunga d’Alba, where he has taken advantage of his years of enological experience, to make different types of fine wine vinegar.
Giorgio Rosso Nebbiolo Vinegar 500ML
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
Giorgio Rosso Red Wine Vinegar 500ML
Pasta, Grains & Soups
Luigi Verrigni founded his pasta factory in 1898. The superior quality of Pasta Verrigni is obtainted by grinding Italian grain with a millstone, mixing it with water from the Gran Sasso and slowly air drying under low temperature. Several years ago the family experimented with drawing pasta through a gold die. This process gives the pasta both a texture and a taste different from pasta drawn through a traditional bronze die. Verrigni Maccheroni 500G
Verrigni Pennoni Rigati 500G
Verrigni Chitarra 500G
Verrigni Spaghetti Nero Di Seppia 500G
Verrigni Spaghetti Peperoncino 500G
Verrigni Spaghettoro 500G
Verrigni Fusilloro 500G
Cuore Verde Organic Perl Barley 500G
Augusto Antonelli Franceschini cultivates organic legumes outside the medieval Umbrian hill town of Spello. Through his farming, he has safeguarded the survival of many varieties that at one time faced extinction.
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
Pasta, Grains & Soups
Nicola Marmarella is guided by a simple doctrine—nature gives us everything we need to prepare tasty and healthy meals. Located in Abruzzo, Casale Paradiso creates products that allow you to prepare traditional dishes in very little time. Casale Paradiso’s products are all natural and preservative free.
Casale Paradiso Paradise Soup 300G
Casale Paradiso Truffle Risotto 300G
Casale Paradiso Polenta with Porcini 300G
Casale Paradiso Countryman’s Barley Soup 300G
Casale Paradiso Polenta 300G
Casale Paradiso Beans and Porcini Soup 300G
Casale Paradiso White Polenta with Chestnuts 300G
Casale Paradiso Pasta with Porcini 400G
Casale Paradiso Saffron Risotto 300G
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
Casale Paradiso White Polenta 300G
Casale Paradiso Forest Pennette 400G
Capers & Olives
On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the Bonomo and Giglio families. Gabriele and his small team work to preserve a culture tied to the land by growing, selecting, respecting and offering the raw materials that the land bestows upon them.
La Nicchia Large Capers in Salt 200G
La Nicchia Large Capers in Salt 500G
ROI Taggiasca in Brine 680G
ROI Taggiasca in Brine 290G
La Nicchia Sun Dried Tomato & Caper Paste 100G
The Boeri family has been producing olive oil in the valley Argentina in the mountains behind San Remo for four generations. Taggiasca Olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil.
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
Vegetables in Oil & Sauces
The Boeri family has been producing olive oil in the valley Argentina in the mountains behind San Remo for four generations. Taggiasca Olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil.
ROI Salsa Verde 90G
ROI Pesto Rosso 180G
ROI Sun Dried Tomatoes in EVOO 200G
ROI Red Peppers Stuffed with Tuna in EVOO 180G
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
ROI Pesto Ligure 180G
Legumes
Augusto Antonelli Franceschini cultivates organic legumes outside the medieval Umbrian hill town of Spello. Through his farming, he has safeguarded the survival of many varieties that at one time faced extinction. Cuore Verde Organic Lentils 500G
Cuore Verde Organic Coco Bianco 500G
Cuore Verde Organic Purgatorio 500G
Cuore Verde Organic Risina 500G
Cuore Verde Organic Chick Pea 500G
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
Dry Herbs & Salt
Nicola Marmarella is guided by a simple doctrine—nature gives us everything and we need to prepare tasty and healthy meals. Located in Abruzzo, Casale Paradiso creates products that allow you to prepare traditional dishes in very little time. Casale Paradiso’s products are all natural and preservative free.
Casale Paradiso Dried Porcini 150G
On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the Bonomo and Giglio families. Gabriele and his small team work to preserve a culture tied to the land by growing, selecting, respecting and offering the raw materials that the land bestows upon them.
La Nicchia Dried Oregano 25G
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
Casale Paradiso Salt Crystals with Truffle 150G
Casale Paradiso Salt Crystals 150G
Preserves and Honey
Translated from the Sicilian dialect, scyavuru means pleasant aroma. The primary material for their marmalades and jams comes entirely from the wide variety of fruits that they grow in a small area of Ribera and Sciacca on Sicily. Scyavuru Black Fig Jam 230G
Scyavuru Mulberry Jam 230G
Scyavuru Cherry Jam 230G
The Val d’Orcia is renowned for the production of honey. Just outside of Montalcino is the Ciacci family farm. There, Hubert Ciacci practices the ancient tradition of apiculture and produces some of the areas best honey and honey based products.
Villa i Cipressi Wildflower Honey 250G
Villa i Cipressi Ghiottoneria 250G
Scyavuru Apricot Jam 230G
Scyavuru Ribera Strawberry Jam 230G
Villa i Cipressi Chestnut Honey 250G
Villa i Cipressi Acacia Honey 250G
ARTISANAL PANTRY | 646-644-8301 |
[email protected] | PO Box 772 , New Canaan, CT 06840
Scyavuru Blood Orange Marmalade 230G
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