HUMPY’S CATERING MENU Spring–Summer 2015

Hawaiian Lu’au Minimum 30 Guests $35 per Guest (Plus 22% service charge and tax) Maximum Buffet Service is Two Hours Salads Island Mixed Greens with Carrots, Cucumber and Tomatoes With Assorted Dressings Big Island Fern Shoot Salad Tossed with Tomatoes, Maui Onions and Reduced Balsamic Vinaigrette Poi Lomi Lomi Salmon Mixed Fruit Bowls with Toasted Coconut Flakes Ginger Ahi Poke

Entrees Steamed White Rice Baked Molokai Sweet Potatoes with Coconut Glaze Kalua Pork And Cabbage Huli-Huli Chicken Grilled Fresh Catch with Fruit Relish Teriyaki Beef Topped with Green Onions and Sesame Seeds

Desserts Pineapple Upside-Down Cake Coconut Haupia Squares Chocolate Macadamia Nut Pie

Hawaiian Reception Minimum 50 Guests $30 per Guest (Plus 22% service charge and tax) Buffet Service for Two Hours Cold Starters Gingered Ahi Poke Hawaiian Lomi Lomi Salmon Molokai Sweet potato Salad Assorted Sushi Display with Maki, Nigiri and Cone Sushi with Wasabi Soy Sauce

From The Chaffers Shrimp Fried Rice Buttered Steamed Vegetables Herb Roasted Whole Chicken with Lemongrass Sauce Macadamia Nut Crusted Fresh Catch with Fruit Relish Kalua Pork and Cabbage

Desserts Coconut Cake Banana Lumpia Pineapple Upside-Down Cake

Hors d’Oeuvres Priced Per Dozen Cold Selections $15 per Dozen California Roll Layered with Lump Crab Meat, Fresh Sliced Avocados and Tobiko, Served with Soy-Mustard Sauce Waimea Strawberry Stuffed with Brie Cheese and Macadamia Nuts Local Style Ahi Poke on Taro Chip with Wasabi Aioli Alaskan Smoke Salmon on Toasted Rye Bread Grilled Asparagus Wrapped in Prosciutto Ham with Reduced Balsamic Vinegar Seared Blackened Ahi on Nori Crouton topped with Wasabi Cream

Hot Selections $20 per Dozen Vegetable Spring Rolls with Sweet Chili Dipping Sauce Steamed Pork Dumplings with Soy-Hot Mustard Sauce Seared Barbeque Beef Skewers Chicken Sate with Thai Peanut Sauce $42 per Dozen Grilled Herb Crusted Lamb Chops with Mint Sauce $32 per Dozen Coconut Crusted Tiger Shrimp with Sweet Chili Sauce Dungeness crab Stuffed Mushrooms with Béarnaise Sauce Chef’s Golden Crab Cakes with Caper Aioli Scallops Wrapped in Smoked Bacon with Teriyaki Sauce

Humpy’s Cocktail Buffet Menu Minimum of 30 Guests $30 per Guest (Plus 22% service charge and tax) Maximum Buffet Service of Two Hours Selections Platter of Waimea Stuffed Strawberries with Brie Cheese and Macadamia Nuts Array of Dips (Salmon, Hummus, Sundried Tomatoes) on Crostini Bread Assorted Pizzas (Veggie Lover, The Olympian and Seafood) California Rolls with a side of Wasabi Sauce A Display of Assorted Cheeses with Berries, Crackers and Sliced French Bread Fresh Ahi Sashimi with Hot Mustard Sauce Jumbo Poached Shrimp on Crushed Ice with Fresh Lemon Wedges and Cocktail Sauces

Humpy’s Sunset Bash Minimum 30 Guests $35 per Guest (Plus 22% service charge and tax) Maximum Buffet Service is Two Hours Salad Bar Waimea Field Greens Garnished with Cucumber, Tomatoes, Julienned Carrots and Assorted House Made Dressings Crispy Chopped Romaine Lettuce with a side of Garlic Croûtons, Shredded Parmesan Cheese and House made Caesar Dressing Display of Seasonal Sliced Fresh Fruits and Berries Gingered Ahi Poke Big Island Fern Shoot Salad Tossed with Tomato, Onions and Balsamic Vinaigrette

Fresh Made to Order Pasta Station ($100 Chef Fee) Linguine, Penne, Cheese Tortellini, Pesto Cream, Alfredo Sauce and Marinara Sauce with choices of Chicken, Fish, Jumbo Tiger Shrimp, Scallops and Fresh Cut Vegetables

Carved by our Chef ($100 Chef Fee) Slow Roasted Herb-Crusted Prime Rib of Beef with Creamy Horseradish, Au Jus and Dinner Rolls Specialty Buffet Items Steamed White Rice Garlic Mashed Potatoes Buttered steamed Summer Vegetables Seared Fresh Island Catch with Tropical Fruit Butter Sauce Herb Roasted Whole Chicken with Lemon Grass Sauce Grilled New York Steak with Red Wine Sauce

Desserts Assorted Cheesecakes Coconut Haupia Squares Grand Tiramisu Devil’s Food Chocolate Cake

Plated Breakfast All Plated Breakfasts Include Choice of Orange, Pineapple or Guava Juice, Kona Grown Regular or Decaffeinated Coffee, and Selection of Hot Teas Eggs $14 Two Eggs (Over Easy or Scrambled) Breakfast Potatoes Three Strips of Bacon Two Link Sausages

French Toast $14 Island Guava Sweet Bread French Toast Topped with Guava Jelly and Chopped Macadamia Nuts, Served with Maple Syrup and Smoked Bacon

Humpy’s Eggs Benedict $18 Classic Eggs Benedict with Ham, English Muffins and Poached Eggs, Topped with House Made Hollandaise Sauce, Served with Breakfast Potatoes and Mixed Fruits

Reception Displays International and Domestic Cheeses Cheddar, Swiss, Boursin, Brie and Gouda Cheese with Fresh Berries, Crackers and Breads $200 per tray (Serves Approx. 30 Guests)

Crispy Basket Crudités Assortment of Fresh Cut Seasonal Vegetables and Dips $125 per tray (Serves Approx. 30 Guests)

Island Fruit Display Fresh Sliced Tropical Fresh Fruits with Berries $125 per tray (Serves Approx. 30 Guests) The following stations require a minimum of 30 guests for each display.

Seafood Presentation Poached Jumbo Tiger Shrimp, Oysters on a Half Shell, and Alaskan King Crab Legs on Crushed Ice with Fresh Lemon Wedges, Cocktail Sauce and Creamy Horseradish $32 per guest

Assorted Sushi Display Maki, Nigiri, and Cone Sushi with Wasabi and Japanese Soy Sauce $150 per tray

Chinese Steamed Assorted Dumplings Presented in Authentic Bamboo Steamer Baskets and Chinese Woks Served with Hot Mustard Sauce $200 per basket

Special Action Stations Made to Order by our Chefs Please add $100 per Chef Minimum of 30 Guests Whole Roasted Suckling Pig Served with Hawaiian Sweet Rolls and Pineapple Mango Chutney $18 per Guest

Slow Roasted Herb Crusted Prime Rib of Beef Served with Creamy Horseradish, Au Jus and Dinner Rolls $22 per Guest

Fresh Pasta Station Penne, Cheese Tortellini and Fettuccini Pastas with Choices of Fresh Cut Vegetables, Chicken, Tiger Shrimp, Scallops, Marinara Sauce, Alfredo Sauce, and Pesto Sauce $18 per Guest

Tempura Station Shrimp, Fish, and Fresh Japanese-Cut Vegetables Served with Tsuyu Dipping Sauce $18 per Guest

A La Carte Plated Soups Creamy Tomato Basil Bisque $6 Portuguese Bean Soup $6 Alaskan King Crab Bisque $8 Smoked Salmon Chowder $8

Plated Slads Mixed Field Greens with Cucumber, Carrots, and Tomato with Choice of Assorted Dressings $9.50 Fresh Baby Spinach with Oven-Dried Roma Tomatoes, Garlic Chips, and Balsamic Vinaigrette $11 Crispy Romaine Salad with Shredded Parmesan Cheese, House Made Caesar Dressing, and Garlic Croutons $9.50

Plated Appetizers Grilled Tiger Shrimp Served on Pineapple Asian Slaw Glazed with Sweet Chili Sauce $13.95 Seared Golden Crab Cakes Glazed with Chipotle Aioli Served on a Bed of Palm Shoot Salad $14.95 Portobello and Grilled Vegetable Tower with Aged Balsamic Dressing $12.95 Crab Stuffed Mushroom Caps with Mixed Greens and Sweet Chili Sauce $12.95

Plated Entrees (Includes Dinner Rolls and Butter) Humpy’s Mixed Grill Grilled Tenderloin Steak, Jumbo Shrimp, and Grilled Chicken Breast Topped with Red wine Sauce and Fruit Relish Served with Garlic Mashed Potatoes and Sautéed Summer Vegetables $28 Surf and Turf ½ lb. Alaskan Red King Crab and 6 oz. Grilled Filet Served with Drawn Butter, Roasted Summer Vegetables, and Creamy Golden Mashed Potatoes $44 New York, New York 14 oz. Grilled New York Steak Served on a Bed of Garlic Mashed Potatoes and Stir Fried Vegetables topped with Portobello Mushrooms, Red Wine Sauce and Maui Onion Straws $32 Fresh Catch Seared Crab Crusted Island Catch, Served with Saffron Rice and Sautéed Summer Vegetables, then Glazed with Tangy Lemon Butter Sauce $28 Farmers Bounty Grilled Portobello Mushrooms Layered with Roasted Vegetables and Boursin Cheese. Glazed with Reduced Balsamic Vinegar $25

Plated Desserts Tiramisu Tower with White Chocolate Honeycomb $9 Fresh Tropical Fruit Tart with Fresh Berries $7 Three Flavored New York Style Cheese Cake (Lilikoi, Mango, and Guava) $9 Mango Cup Crème Brule with Mixed Berries $8