Home-made Ice Cream Machine

Please read carefully before use and retain for future reference.

9504

Instructions

PARTS 1. Power Unit 2. Lid 3. Paddle

4. Freezer Bowl 5. On/Off Button 6. Chute

ASSEMBLY 1. Fit the power unit (1) into the lid (2) ensuring it clicks firmly into place.

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2 3

2. Fit the paddle (3) into the power unit.

BEFORE USE • Make sure your electricity supply is the same as the electrical rating specified on the underside of the power unit. • Remove all of the packaging. • Clean before first use and dry thoroughly. • Place the freezer bowl in the upright position into a freezer at least 8 hours before making the ice cream. Place freezer bowl in a plastic bag before freezing. • Prepare the ice cream or sorbet mix. Allow the mix to cool in the refrigerator.

OPERATION 1. Remove the freezer bowl (4) from the freezer and attach the assembled lid/power unit/paddle and turn anti-clockwise to lock into position. Note: Do not remove the freezer bowl from the freezer until ready to make ice cream. Take care when handling the frozen bowl, do not touch any of the metal parts with bare fingers. 2. Switch the Ice Cream Machine on using the on/off switch (5). 3. Pour the ice cream or sorbet mix down the chute (6) and into the freezer bowl. When pouring mixture into the bowl, always stop at least 4cm (19/16in) from the top, as the mixture will increase in volume during freezing. The machine must be switched on before adding the ice cream or sorbet recipe to prevent the mix from freezing to the inside of the bowl. 4. Allow the mixture to churn until frozen or until the desired consistency is reached. This can take up to 15-30 minutes but most recipes will be ready in less time. 5. Switch off; remove the power unit/lid. Cover the churned mixture and place in the freezer until firm.

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5

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Important

WARNING

• Do not stop and start the machine during the freezing process, as this may cause the mixture in contact with the bowl to freeze preventing the movement of the paddle.

• Always ensure the Ice Cream Machine is switched and off and unplugged from the mains before fitting, removing, or cleaning parts.

• To avoid the motor overheating, the paddle will change direction of rotation if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine when the mixture is ready.

• Check for damage before use. Do not use if any part is damaged including the plug or power cord. • To protect against the risk of fire, electric shock, or personal injury, do not place the cord, plug, or unit in water or other liquids or near to heat sources. • Children should be supervised to ensure that they do not play with the unit. Do not let the cord hang where a child could grab it.

• This Ice Cream Machine is fitted with a safety cut out. This will stop the motor if it overheats. Switch off, unplug the machine and allow the power unit to cool before continuing use.

• Never use an unauthorised attachment.

• The ice cream produced should be a soft scoop type. This can be transferred to a separate container for storage in the freezer or if you wish to firm the ice cream before eating.

• Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine.

• Do not use metal utensils to remove the mix from the bowl.

• For indoor, domestic use only.

• Do not use sharp objects or utensils inside the Ice Cream Machine as they may scratch or damage the interior surfaces. • The freezer bowl can be kept in the freezer so that it is ready for use. • Always make sure the freezer bowl is thoroughly dry before placing in the freezer. • Do not puncture or heat the freezer bowl to defrost. • The freezer bowl should be placed in a freezer with an operating temperature at -18°C (-0.40°F) or below.

• Do not leave the machine unattended at any time during use. • Only use the machine for its intended use as described in these instructions. • Ensure that all parts are thoroughly clean before use to prepare food. • Never re-freeze ice cream that has been fully or partially defrosted. • Any ice cream or sorbet containing raw ingredients should be consumed within one week from the date it was made. Ice cream tastes best when fresh.

• For best results always refrigerate the ingredients before making ice cream.

• Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.

• The addition of alcohol to recipes inhibits the freezing process. Place ice cream or sorbets made using alcoholic ingredients into the freezer to harden fully before consumption.

• It is strongly recommended to wear gloves when handling the frozen freezer bowl. Do not touch any of the metal parts of the freezer bowl with bare hands when it is frozen.

• If the freezing solution appears to be leaking from the bowl, discontinue use immediately. The freezing solution is non-toxic. • The unit is not intended to be operated by means of an external timer or separate remote-control system. • This unit should not be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. CLEANING Freezer Bowl

Allow the freezer bowl to reach room temperature before attempting to clean. Wash the inside of the bowl using warm, soapy water then dry thoroughly. Do not immerse in water.

Paddle

Remove the paddle from the power unit. Wash in warm, soapy water then dry thoroughly.

Lid

Wash the lid then dry thoroughly.

Power unit

Wipe with a damp cloth then dry thoroughly. Do not immerse in water.

• Always switch off, unplug and dismantle before cleaning. • Never immerse the power unit in water or let the cord or plug get wet. • Not dishwasher safe. • Do not clean with scouring powders, steel wool pads, or other abrasive materials.

TECHNICAL INFORMATION Model

9504 (SU-560)

Voltage supply

220~240V 50/60Hz

Power consumption

12W

Capacity during operation

1.5L

Production class

II

Net weight

2.4kg

RECIPES Mrs Cooper’s Special Strawberry Ice Cream 1. Put the freezer bowl in your freezer over-night to freeze. 2. Next day roughly chop 375g strawberries, put in a bowl and sprinkle over 11/2 tablespoons of caster sugar and mix, making sure all the cut edges are covered. 3. Heat (not quite to the boil) 375ml of full fat milk in a saucepan with a vanilla pod split down the middle. Leave for 15-20mins to infuse. 4. Whisk 7 egg yolks with 130g of caster sugar until thick. Pour the milk (minus the vanilla pod – although scrape the seeds into the mixture) into the eggs and sugar mixture beating as you go. Put

the whole lot into a clean saucepan with 375ml of double cream and heat like a custard stirring until it thickens. Let it stand to cool. 5. Purée or roughly mash with a back of a fork the chopped strawberries together with the sugar you sprinkled over them. 6. Pour the custard mixture into Mrs Cooper’s homemade ice-cream machine, switch the paddle on and then pour the strawberry mixture in together with 11/2 tablespoons of freshly squeezed lemon juice and let the machine do the rest (20-30 minutes). Cover and place the bowl in the freezer until the ice cream has set. 7. Eat or store in the freezer.

Mint Chocolate Ice Cream

Method

Ingredients 200ml skimmed milk

1. Place the milk and sugar into a saucepan.

50g icing sugar 200ml double cream 50g grated chocolate A few drops of peppermint extract

2. Place over a low heat and stir until the sugar has dissolved, then leave until cold. 3. Stir the cream and peppermint essence into cooled milk. 4. Pour the mixture into freezer bowl with the paddle running. 5. When the mixture starts to freeze add the grated chocolate down the chute. 6. Allow to freeze until the desired consistency is achieved.

Banana Ice Cream

Method

Ingredients 1 large ripe banana

1. Mash the bananas until smooth.

200ml skimmed milk 100ml double cream 50g icing sugar

2. Mix in the milk, double cream and sugar. 3. Pour the mixture into the freezer bowl with the paddle running. 4. Allow to freeze until the desired consistency is achieved.

Custard Based Vanilla Ice Cream Ingredients 2 egg yolks 50g icing sugar 200ml skimmed milk 200ml double cream A few drops of vanilla extract

Method 1. Place the egg yolks and sugar in a glass bowl and beat together. 2. In a saucepan slowly bring the milk to boiling point, then pour onto the egg mixture beating together. 3. Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon. Do not let it boil or the mixture will separate. 4. Remove from heat and leave until cold. Stir in the cream and vanilla extract. 5. Pour the mixture into the freezer bowl with the paddle running. 6. Allow to freeze until the desired consistency is achieved.

Raspberry Frozen Yoghurt Ingredients

Method

200g fresh raspberries 100g icing sugar 200ml natural yoghurt

1. Mash the raspberries or puree them. For a smooth result remove the pips by sieving. 2. Add the sugar and natural yoghurt and mix together. 3. Pour the mixture into the freezer bowl with the paddle running. 4. Allow to freeze until the desired consistency is achieved.

Lemon Sorbet Ingredients 175g granulated sugar 175ml water 100ml lemon juice Egg white (1/2 medium size) Orange juice from 1/2 medium size orange

Method 1. Place the sugar and water in a saucepan. 2. Stir over a low heat until the sugar has dissolved. Bring the mixture to the boil and allow to boil for 1 minute. 3. Remove from heat and allow to cool. 4. Add the orange and lemon juice. 5. Whisk the egg white until almost stiff and then stir into the lemon mixture. 6. Pour the mixture into the freezer bowl with the paddle running. 7. Allow to freeze until the desired consistency is achieved

DISPOSAL

EC DECLARATION OF CONFORMITY Dispose of all paper, cartons and plastic in accordance with your local recycling regulations. At the end of the product’s lifespan please dispose of it at an authorised We The Enterprise Department Ltd. household waste recycling centre. Of 11 Bridge Street, Bishop’s Stortford, Hertfordshire, UK. CM23 2JU in accordance with the following Directive(s):

Low Voltage Directive 2006/95/EC

EN 60335-1 :2002+A11:2004+A1:2004+A2:+A12:2006+A13:20 08+A14:2010 EN 60335-2-14:2006+A1:2008 EN 62233: 2008

hereby declare that: Ice Cream Machine Model number: 9504 (SU-560)

I hereby declare that the equipment named above has been designed to comply with the relevant sections of the above referenced specifications. The unit complies with all applicable Essential Requirements of the Directives.

Mr. Stuart Fowler Imports Director February 2013 Head Office, 11 Bridge Street, Bishop’s Stortford CM23 2JU Tel. 0844 482 4400 Fax. 01279 756595 www.coopersofstortford.co.uk