YOUR IMAGINATION, OUR DEDICATION, THE PERFECT PARTNERSHIP....
HILTON BELFAST TEMPLEPATRICK GOLF & COUNTRY CLUB
Thank you for considering celebrating your wedding day with us. We have the expertise and passion to make your day a day to remember. You will be the stars of the show and just like a star you will arrive to walk down your own red carpet with cameras flashing to capture your first moments as a married couple NOMADIC
|
24
OUR GIFT TO YOU At Hilton Belfast Templepatrick Golf and Country Club we aim to make planning your wedding day easy, with that in mind we provide a number of complimentary services for you and your guests to enjoy. Your own dedicated and personal Wedding Planner will be with you every step of the way Red carpet welcome Superb wedding album backdrop within 220 acres of glorious parkland Civil, Religious or Humanist ceremonies, inside or outside in our private garden Champagne on arrival for the Bride and Groom Hire of our Castle Upton or Lylehill Suite with dance floor Chair covers with ivory sash from Fairytales Wedding Specialists Candelabras and mirrored Centre pieces Cake stand and knife Master of ceremonies Personalised menu cards Overnight stay for the Bride and Groom Exclusive accommodation rates for wedding guests Personalised online booking site for wedding guests Overnight guests will be welcome to relax in our LivingWell Health Club and swimming pool Three months LivingWell membership for the bride and groom
The Hilton Wedding Package
It’s your day and we aim to make it perfect. We have designed our package to allow you to tailor your dream day, so we have kept it simple allowing you to customise and theme it your way.
In addition to all of the items within "Our Gift to You" Welcome tea, coffee served with seasonal treat Three course meal served with Tea, Coffee and local fudge Choice of evening buffet ideas £42 per guest
Choose one of our Menus Inspired by the Season or create your own from our Signature Menu Design.
SPRING Menus inspired by the season
Upon Arrival Fresh coffee with a selection of teas served with macaroons To start Salad of rocket, red pepper and confit lemon with basil dressing The main course Stuffed Spring Chicken, wrapped in cured bacon with pan jus Served with baby carrots and broccoli Roast and Mashed potatoes To finish Spring trio of desserts A Berry panacotta, white chocolate mousse, Lemon sorbet and tuile biscuit Tea or Coffee served with local fudge The evening buffet The Classic Buffet – classic and gourmet sandwiches with two hot items Spring Signature suggestions Choose any of our soups as an alternative to the salad starter. Add some sparkle to your day with a Prosecco reception upon arrival for £5.75 per guest Roast stuffed leg of lamb with rosemary jus is the perfect spring main course for £3 supplement per guest Switch from Classic Buffet to our Taste of Italy selection of pizza slices and pasta bowls for no extra cost
SUMMER Menus inspired by the season Upon Arrival Fresh coffee with a selection of teas served with Scones, fresh cream and jam To start Classic Waldorf salad with blue cheese dressing The main course Summer herb coated chicken supreme with thyme jus Served with fine bean, baby carrots Roast and crushed comber potatoes To finish Summer trio of desserts A strawberry pavlova, Mandarin cheesecake and toffee profiterole Tea or Coffee served with local fudge The evening buffet The Classic BBQ served on your exclusive outdoor space indoor BBQ buffet if weather does not permit Summer Signature suggestions Choose any of our soups as an alternative to the salad starter What about a classic Mojito reception on our patio from £6.75 per person Treat your guests to one of our drinks packages. The Classic Package includes half a bottle of wine and a glass of Prosecco for the toast or upon arrival. This is from £14.75 per person. Upgrade your evening buffet to the Gourmet BBQ which includes pulled pork and ribs
AUTUMN Menus inspired by the season Upon Arrival Fresh coffee with a selection of teas served with shortbread To start Roasted butternut squash with toasted pumpkin seeds The main course Roast Pork Loin stuffed with apricot and hazelnut, served with spiced apple jus Served with honey roasted parsnips and carrots Champ and roast potatoes To finish Autumn trio of desserts Pumpkin and apple cheesecake, lemon tart and steamed pudding Tea or Coffee served with local fudge The evening buffet Taste of Italy Buffet - pizza slices, garlic breads and mini pasta bowls Autumn Signature suggestions Change the arrival shortbread to fruit glazed citrus tart at no extra cost An autumn apple sorbet will cleanse the pallet between courses for £3 per guest A half bottle of wine per guest can be added for £9 per person
WINTER Menus inspired by the season Upon Arrival Welcome mulled wine served with mince pies To start Winter warming cream of vegetable soup The main course Country Antrim turkey, Mourne ham with sage and onion stuffing served with a rich pan jus Served with roasted winter vegetables Dauphinoise and roast potatoes To finish Winter trio of desserts Chocolate and orange torte, tiramisu, winter berry profiterole Tea or Coffee served with local fudge The evening buffet A taste of Antrim buffet – Mini pies and little bowls of Irish stew Winter Signature suggestions Hot chocolate with homemade marshmallow is a tasty alternative to mulled wine and gives all your guests a warm hug on arrival. Everyone loves sticky toffee pudding; swap your dessert at no extra cost. Add some heat with our Taste of India Buffet – salt and chilli squid, chicken satay skewers and a sweet curry on braised rice for only £2 extra per guest.
SIGNATURE MENU DESIGN Our menu selector can be used to make any changes to our above suggestions or to completely design your guests catering from arrival to evening buffet.
Welcome Tea and Coffee Fresh coffee with a selection of teas served with Shortbread Fresh coffee with a selection of teas served with Macaroons Fresh coffee with a selection of teas served with scones, fresh cream and jam Fresh coffee with a selection of teas served with fruit glazed citrus tart Mulled Wine served with Mince Pies Hot Chocolate served with homemade marshmallows (£1 supplement)
Signature Canapés Mini jacket potatoes with selection of fillings Caesar cups Smoked salmon with chive cream cheese and wheaten bread Chorizo and prawn skewers Mini goat’s cheese and red pepper tart Black pudding fritters with apple puree Chicken mousse with red pepper puree Chicken parfait with caramelised red onion on garlic crouton
Canapés are not included in package but available as a Signature add on Choose three for £8, four for £10 or £3 each
SIGNATURE MENU DESIGN Soups and Starters
Seasonal vegetable broth served with warm breads Cream of vegetable soup served with warm breads Roasted red pepper soup garnished with fresh basil and served with warm breads Roasted butternut squash with toasted pumpkin seeds and served with warm breads Classic Waldorf salad with blue cheese dressing Rocket, red pepper and confit lemon with basil dressing Winter Caesar salad with smoked chicken and roast chestnuts (£2 supplement) Caesar salad with crispy bacon and garlic herb crouton (vegetarian variation available) Homemade breads to share with a selection of tapenades and oils Trio of melon with mint glaze and a local raspberry sorbet Crispy fried brie with tomato jam and salad garnish Stuffed chicken thigh served on ratatouille (£2 supplement) White wine poached salmon with rocket salad and confit dill lemon dressing (£1 supplement)
Signature Sorbets Lemon Champagne Apple Winter berry All sorbets are at a supplementary charge of £3 per guest
SIGNATURE MENU DESIGN The Main Course
Country Antrim turkey, Mourne ham with sage and onion stuffing served with a rich pan jus
Stuffed chicken wrapped in cured bacon with a rich pan jus
Seasonal herb coated chicken supreme with thyme jus
Baked Ewing’s salmon with tomato and basil butter sauce
Baked cod with lemon and herb crust
Roast stuffed leg of lamb with rosemary jus (£3 supplement)
Roast pork loin stuffed with apricot and hazelnut, served with spiced apple jus
Roast sirloin of beef with Yorkshire pudding served with rich pan gravy or peppercorn sauce (£5 supplement)
Char grilled 8 ounce steak served medium with choice of sauce; choose from peppercorn, red wine jus, béarnaise or chasseur sauce (£8 supplement)
Wild mushroom and caramelised onion wellington with a berry jus
Fine bean and basil risotto served in roasted red peppers and herb dressing
Honey glazed parsnip steak served with hazelnut butter
SIGNATURE MENU DESIGN Sides and accompaniments All main courses come with a choice of two potatoes and vegetable selection Potato options Champ, mashed, roast, Dauphinoise or crushed comber potatoes. Extra potato £3 supplement
Served with vegetable selections Baby carrots and broccoli Fine beans and baby carrots Honey roasted parsnips and carrots Roasted winter vegetables Beer battered onion rings (£3 supplement) Tobacco onions (£3 supplement)
Sauces Peppercorn, Red wine jus, Béarnaise or Chasseur sauce Add any additional sauce for £3 Supplement
SIGNATURE MENU DESIGN To Finish Seasonal dessert trios, you are welcome to mix and match as per your theme
Summer trio of desserts - A strawberry pavlova, Mandarin cheesecake and toffee profiterole Spring trio of desserts - A berry panacotta, white chocolate mousse, lemon sorbet and tuile biscuit Autumn trio of desserts -Pumpkin and apple cheesecake, lemon tart and steamed pudding Winter trio of desserts - Chocolate & orange torte, tiramisu, winter berry profiterole
Desserts Classic sticky toffee pudding Bailey’s cheesecake with rich chocolate sauce Classic chocolate profiterole Fresh strawberry mille feuille with ice-cream (£2 supplement) Irish cheese board with grapes and oatcakes (£3 supplement)
SIGNATURE MENU DESIGN Evening Buffets
The Classic Buffet – A selection of traditional and gourmet sandwiches with a choice of two hot items. Choose from Mini burgers, Chicken skewers, Vegetable Skewers, freshly made Haddock goujon’s, goats’ cheese and leek tarts, mini cheese and spinach baked potatoes. Add an extra hot item for £3 A taste of Antrim – Irish Stew with warm bread and mini meat or vegetable pies A taste of Italy - Pizza slices, garlic breads, individual pasta bowls A taste of India - Crispy coated spicy chicken, salt and chilli squid, sweet curry on braised rice and chicken satay skewers (£2 supplement) A taste of America - BBQ ribs, chilli and lime chicken wings, mini burgers and mini hot dogs (£2 supplement) Classic BBQ - Burgers and hot dogs, vegetarian kebab served with a selection of salads and sauces Gourmet BBQ - burgers and hot dogs, racks of ribs, pulled pork, vegetarian kebab with a selection of salads and sauces (£4 supplement)
SIGNATURE DRINKS PACKAGES We have created a selection of wine packages below Sparkling Reception Prosecco Reception or toast £5.85 Classic Cocktails Wow your guests with classic mojitos, woo woos or cosmos on arrival £6.75 Wine Package A half bottle of house wine per guest to be served during the meal £9.00 Classic Drinks Package A glass of Prosecco for arrival or toast and half bottle of wine per guest £14.75 Beers and Alcopop selections Peroni, Coronas, Smirnoff Ice, WKD, served on ice (10 bottles with mix and match) £35.90
THE WINE LIST
Pre order any of the wines below and save 10% on marked price
Prosecco and Champagne
Prosecco by the glass £6.50
Prosecco Extra Dry, Fantinel (Ialy) £33.00
Heidsieck Monopole Silver Tp Brut NV £50
White Wine
Verdejo-Sauvignon Blanc, Casa Albali (Spain) £20.00
Pinot Grigio Pontebello (Italy) £27.00
Red Wine
Tempranillo-Shiraz, Casa Albali (Spain) £20.00
Merlot Bonavita (Australia) £23.00
Rose Wine
Chateau la Gordonne (France) £25.00
FOR YOUR GUESTS The Hilton Belfast Templepatrick Golf & Country Club is not only a premier wedding venue , we are also an award winning hotel with a range of restaurants, championship golf course and LivingWell Health Club with swimming pool and beauty rooms. Bedrooms We have 129 bedrooms and suites at the hotel and can offer your guests special rates to stay when attending your wedding. We have a range of standard rooms, deluxe rooms and suites. There are also family rooms for anyone bringing their family. Group Bookings Our Wedding Planner can organise an allocation of bedrooms for you. This can be via rooming list if you wish to control the guest list or if you prefer to take the pressure off we can arrange an allocation of rooms for your guests to book themselves. We recommend the latter as it is one less job for you when planning your big day. Personalised Landing Page and Email At Hilton we can create a bespoke landing page and email to help your guests book. This will give your guests access to the special discounted rate and it is bookable around the clock. You can add a link to your facebook page or group to keep your guests up to date with your wedding plannning. Championship Golf Any guest staying at the hotel can book discounted tee times during their stay. This can be the perfect way to relax in the lead up to or the day after your wedding. Other golf facilities include putting green, short play practice green and bunkers and floodlit driving range. Living Well Health Club, Spa incorporating Beauty Rooms Guests are welcome to use our fitness equipment during their stay, relax with a swim in our indoor pool with Jacuzzi or treat themselves to a Spa or beauty treatment. Hair Salon Operating within our hotel is an independent hair salon for those who want to look their best on the day.
