HERBAL GUTKA. 2.1 Compliance with PFA Act is necessary

HERBAL GUTKA 1.0 INTRODUCTION Manufacture of herbal gutka is a new concept. Chewing of beetle (popularly known as Paan) is an age-old Indian traditio...
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HERBAL GUTKA 1.0

INTRODUCTION Manufacture of herbal gutka is a new concept. Chewing of beetle (popularly known as Paan) is an age-old Indian tradition. Since last few years, many types of gutkas have been introduced in the market and they have become very popular. Many varieties of paan or gutka are available in the market with many ingredients including chewing tobacco. Excessive consumption of tobacco is dangerous as it may cause cancer. Even non-tobacco varieties are harmful in the long run with many side effects. As a matter of fact, this is a kind of addiction. Many variants are available in the market but herbal gutka is yet to be seen.

2.0

PRODUCTS Chewing of paan or gutka is one type of addiction with many side effects. Hence a new concept of herbal gutka, which will not have side effects but may even help the digestive system, is discussed in this note. The product may also result in

de-addiction to some

extent. This product can be manufactured in many states like UP,Bihar, Jharkhand,Orissa etc and this note considers Bihar as a preferred location. 2.1 3.0

Compliance with PFA Act is necessary.

MARKET POTENTIAL 3.1

Demand and Supply

After-mints are very popular throughout the country, with chewing of tobacco or non-tobacco paan, beetle-nuts or gutka being the most popular varieties. Over a period of time, they become addiction and it becomes extremely difficult to get rid of such habits even though they are harmful in the long run. Likewise, many mouth fresheners are available in the

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market as harmless alternatives. But herbal gukta is a new concept and would amount to concept selling. Market for gutkas is very large and scattered and it is growing very rapidly. Consumption of tobacco in any form is discouraged with restrictions like non-use at public places, no sales to children below 18 years of age and so on. 3.2

Marketing Strategy

With increasing health awareness, people at large have started disliking such hazardous products. Thus, this is the most appropriate time to come out with an alternate product which is not harmful, helps reduce addiction and may prove useful. Proper understanding of consumer needs, attractive packaging and adequate and strategic placement are the key factors. 4.0

MANUFACTURING PROCESS The process of manufacture is simple. All the ingredients are cleaned and passed through sieves to remove impurities. They are then ground individually in roller grinder. Then all of them are blended in a blender to obtain a homogenous mix. Finally, the desired quantity is packed in printed pouches on form, fill and seal machine.

5.0

CAPITAL INPUTS 5.1

Building

There is no need to go in for buying a piece of land. Instead a readymade shed of around 80 sq.mtrs. may be bought. The total cost of shed is expected to be Rs. 1, 75,000/-. Production area would occupy 40 sq.mtrs. whereas packing, godowns and a small office would occupy the balance 40 sq.mtrs. 5.2

Plant and Machinery

This is a new concept and with proper network backed by publicity, the product may receive good response. Hence, rated production capacity of 20 tonnes with working of 2 shifts every day and 300 working days every year is suggested. For this, the following equipments will be required: Item

Qty.

Price (Rs.)

Blender Mixers- 25 Kgs. Capacity

2

1,00,000

Multi-screen Round Sieves

2

60,000

Roller Grinder

1

70,000

Form, Fill and Seal Machines

2

2,50,000

Weighing Scale

1

10,000

Total

4,90,000

5.3

Miscellaneous Assets

Other support assets like furniture and fixtures, storage facilities, plastic tubs etc. shall be required for which a provision of Rs. 45,000/- is made.

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5.4

Utilities

Electricity requirement will be 15 HP whereas water of around 700-750 ltrs. will be required every day. 5.5

Raw Materials

Type and individual proportion of several herbs and other ingredients may vary depending upon local tastes and preferences. But it is advisable to consult a technical expert and then finalise the quantity of each ingredient. Items like sauf, ajwain, sunth, mulethi, kala namak, menthol shall be required. Individual quantity not being very large, availability will not be a problem. Metallised pouches of 5 gms. capacity shall be required along with labels and small corrugated boxes. 6.0

7.0

MANPOWER REQUIREMENTS Particulars

Nos.

Monthly Salary (Rs.)

Total Monthly Salary (Rs.)

Skilled Worker

4

2,000

8,000

Helpers

4

1,000

4,000

Salesman

1

2,000

2,000

Total

14,000

TENTATIVE IMPLEMENTATION SCHEDULE Activity

8.0

Period (in months)

Application and sanction of loan

2

Site selection and commencement of civil work

1

Completion of civil work and placement of orders for machinery

4

Erection, installation and trial runs

1

DETAILS OF THE PROPOSED PROJECT 8.1

Building

Particulars

Area (Sq.Mtrs)

Cost (Rs.)

80

1,75,000

Building 8.2

Machinery

As discussed earlier, the total cost of machinery is likely to be Rs. 4.90 lacs. 8.3

Miscellaneous Assets

A provision of Rs. 45,000 is adequate under this head as explained earlier.

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8.4

Preliminary & Pre-operative Expenses

For pre-production expenses like registration, establishment and administrative expenditure, quick market survey and advice from a technical expert on composition of various ingredients, interest during implementation, trial run expenses etc. a provision of Rs. 80,000/is made. 8.5

Working Capital Requirement

It is expected that the plant would operate at 60% of its rated capacity in the first year for which there will be following working capital needs. (Rs. in lacs) Particulars

Period

Margin

Total

Bank

Promoters

Stock of Raw and Packing Materials

1 Month

30%

1.00

0.70

0.30

Stock of Finished Goods

½ Month

25%

0.80

0.60

0.20

Receivables

½ Month

25%

1.00

0.75

0.25

Working Expenses

1 Month

100%

0.30

--

0.30

Total

3.10

2.05

1.05

8.6

Cost of the Project and Means of Financing Item

(Rs. in lacs) Amount

Land and Building

1.75

Machinery

4.90

Miscellaneous Assets

0.45

P&P Expenses

0.80

Contingencies @ 10% on Building and Plant & Machinery

0.66

Working Capital Margin

1.05

Total

9.61

Means of Finance Promoters' Contribution

2.80

Loan from Bank/FI

6.81

Total

9.61

Debt Equity Ratio

2.43 : 1

Promoters' Contribution

29%

Financial assistance in the form of grant is available from the Ministry of Food Processing Industries, Govt. of India towards expenditure on technical civil works and plant and machinery for eligible projects subject to certain terms and conditions.

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9.0

PROFITABILITY CALCULATIONS 9.1

Production Capacity and Build-up

As against the rated capacity of 20 tonnes per year, the plant is expected to run at 60% and 75% respectively during first 2 years. 9.2

Sales Revenue at 100%

No. of Pouches (5 gms each) 40,00,000 9.3

Selling Price

Sales

per Pouch

Value (Rs.)

Re.1/-

40,00,000

Raw Materials Required at 100% (Rs. in lacs)

Product

Qty. (Tonnes)

Rate per Ton (Rs.)

Value

2.4

1,00,000

2.40

9.00

50,000

4.52

Mulethi

2.5

70,000

1.75

Sunth

4.0

1,00,000

4.00

Kala Namak

2.8

20,000

0.56

Menthol

0.3

4,50,000

1.35

Ajwain Sauf

Total [A] Metallised Pouches

14.58 42.00 Lac (Nos.)

Rs.0.10 per pouch

4.20

--

--

1.00

Labels, Box strapping and corrugated boxes, etc. Total [B]

5.20

Grand Total [A] + [B]

9.4

19.78

Utilities

Requirements are already explained earlier. Annual expenditure at 100% is assumed to be Rs. 72,000/-. 9.5

Selling Expenses

Dealers, retailers need to be offered attractive discounts, schemes, sampling etc. Publicity in local media like scroll in local TV channel, pamphlets, and hoardings are also needed. Hence a provision of 20% of sales is made every year.

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9.6

Interest

Interest on term loan assistance is calculated @ 12% per annum assuming repayment of loan in 4 years including a moratorium period of 1 year. Interest on working capital assistance from bank is worked out as 14% per annum. 9.7

Depreciation

It is calculated on WDV basis @ 10% on building and 20% on machinery and miscellaneous assets. 10.0

PROJECTED PROFITABILITY (Rs. in lacs) No.

Particulars

A

Installed Capacity

1st Year

---- 20 Tonnes ----

Capacity Utilisation

60%

75%

24.00

30.00

11.86

14.82

Utilities

0.43

0.54

Salaries

1.68

1.90

Stores & Spares

0.24

0.36

Repairs & Maintenance

0.36

0.48

Selling Expenses @ 20% of Sales

4.80

6.00

Administrative Expenses

0.48

0.66

19.85

24.76

Profit before Interest & Depreciation

4.15

5.24

Interest on Term Loan

0.76

0.50

Interest on Working Capital

0.28

0.33

Depreciation

1.18

0.94

Net Profit

1.93

3.47

Income-tax @ 20%

0.40

0.70

Profit after Tax

1.53

2.77

Cash Accruals

2.71

3.71

--

2.10

Sales Realisation B

Cost of Production Raw and Packing Materials

Total C

2nd Year

Repayment of Term Loan

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11.0

BREAK-EVEN ANALYSIS

(Rs. in lacs)

No

Particulars

Amount

[A]

Sales

[B]

Variable Costs

30.00

Raw & Packing Materials

12.0

14.82

Utilities (70%)

0.38

Salaries (70%)

0.95

Stores & Spares

0.36

Selling Expenses (70%)

4.20

Admn. Expenses (50%)

0.33

Interest on WC

0.33

21.37

[C]

Contribution [A - [B]

8.63

[D]

Fixed Cost

5.16

[E]

Break-Even Point [D] ÷ [C]

59%

[A]

LEVERAGES Financial Leverage = EBIT/EBT = 2.97 ÷ 1.93 = 1.54

Operating Leverage = Contribution/EBT = 6.68 ÷ 1.93 = 3.46

Degree of Total Leverage = FL/OL = 1.54 ÷ 3.46 = 0.45

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[B]

Debt Service Coverage Ratio (DSCR) (Rs. in lacs)

Particulars

1st Yr

2nd Yr

3rd Yr

4th Yr

Cash Accruals

2.71

3.71

4.24

4.83

Interest on TL

0.76

0.50

0.32

0.11

Total [A]

3.47

4.21

4.56

4.94

Interest on TL

0.76

0.50

0.32

0.11

--

2.27

2.27

2.27

Total [B]

0.76

2.77

2.59

2.38

DSCR [A] ÷ [B]

4.57

1.52

1.76

2.07

Repayment of TL

Average DSCR

[C]

---------------------------- 2.48----------------------------

Internal Rate of Return (IRR)

Cost of the project is Rs. 9.61 lacs. (Rs. in lacs) Year

Cash Accruals

24%

28%

32%

1

2.71

2.18

2.12

2.05

2

3.71

2.41

2.26

2.13

3

4.24

2.22

2.02

1.84

4

4.83

2.04

1.80

1.59

5

5.27

1.80

1.53

1.32

20.76

10.65

9.73

8.93

The IRR is around 28%.

Some of the machinery and packing material suppliers are as under: 1.

AMS Engg, Station Road, Patna

2.

S R Trading Co, MG Road, Patna

3.

Lakhanpal Food Processing Machinery, 36/6, Balkashwar RD,Agra-282004. Tel No. 2540726.

4.

Sadanand Aprotech Pvt. Ltd., B-34, Mini Nagar, Dahisar(E), Mumbai-400068. Tel No. 28114536/28104143

5.

Jain Packaging Products, 33, Sarai Pipal Thala, Sabjimandi, New Delhi-110033.

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