Heart of Paso Produce Peppers 2016

Organic and Rare Seeds We pride ourselves on growing rare, new and heirloom varieties. I have friends that I shares seeds with from all over the world and I pride myself on selling plants that I personally start as seeds. We use high quality soils and fertilizers and all our products are organic. We guarantee our plants.

Antohi Romanian

Ancho 211 (F1)

Numex Joe E Parker

Smooth 4” long 2” wide tapered. Start out yellow and ripen to red. Popular cooking pepper in Eastern Europe. Similar to Piquillo.

Heart shaped, thinner-walled fruits average 3-5 in. long and 2 ½ wide. Moderately pungent.

Anaheim avg. 6-7” x 2” semi-flattened shape. Wonderful roasted, peeled and diced for nachos, salsa verde and others.

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Lunchbox Peppers

Jalafuego (F1)

Goat Horn

Sweet. Mini-Sized 2 inch long yellow, orange and red bells. Great for salads, sautees and snacking.

Hot 3-4 inch fruits resistant to cracking in hot weather. High yields and great disease resistance. Wonderful for stuffing.

Extra Hot. Long thin horn-shaped fruit. Great producer and wonderful for pickling a dish.

Shishito

Cayenne Long Thin

Piquillo

Medium 2-3 inch long and heavily wrinkled. Thin walled. Picked when green, then sautéed in oil and served as tapas. Wonderful pepperoncini when pickled.

Extra Hot. Slender long and thin. Bright red. Great for drying, spice or medicinal.

Sweet 3” heart shaped peppers from Spain. Also called “Little Beak” Roasted, peeled, de-seeded and stuffed. Served as tapas.

CP115

Maule’s Hot

Spanish Mammoth

Trinidad Douglah x Trinidad Scorpion Butch T Chocolate Select Strain. 2014. F4/F5 stage. VERY VERY HOT!

Productive glossy red 10 inch hot cayennes also known as “lady finger”. Twisted and wrinkled look. Great for sauces or drying.

Old heirloom. Produces long, coneshaped green that ripens to red. Sweet. Wonderful for frying and salads. Can grow 6-7 inches long.

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Hungarian Hot Wax

Black Hungarian

Rezha Macedonian

Hungarian heirloom is great producer of medium to very hot the longer it sits on vine. Yellow to red and sets fruit over season.

Black mildly hot fruit. Same size as a jalapeno. Beautiful ornamental with purple blossums.

Name means “embroidered. Long thin peppers. Range of heat. Dried in villages of Kalugeritsa & Zleovo.

Paradiscum Alaku Sarga Szentes

Paradajterica

Leutschauer Paprika

Flattened ribbed thick walled pepper that like the Alma pepper turns from white to red as it ripens. Great for paprika or pickling. Seeds from Zagreb.

Medium Hot paprika pepper used for drying and powder. Originally from Slovakia but seed from Matrafured.

Sheepnose Pimento

Smokin Ed’s Carolina Reaper

Trinidad Moruga Scorpian

Sweet oblate ribbed and thick walled. Ripens from green to red. Long shelf life when refrigerated. Wonderful when stuffed with cheese.

Recorded as worlds hottest pepper. Bright red, rough surface 1-3” tall. 1 ½ Million Scovilles. Used to make sauces hot or as self defense as powder.

Hungarian thick flesh, crisp and sweet. Flat ribbed and pumpkin shaped. Bred in Szentes Hungary.

2nd hottest in world and debated hottest. Wrinkled, lantern-shaped fruits ripen to searing red-orange. Takes time to grow.

Heart of Paso Produce From Our Hearts to yours | [email protected] | www.heartofpasoproduce.com | 805-440-8827

Bhut Jolokia

Aji Limon (Lemon Drop)

Also known as “Ghost Pepper”. Worlds hottest peppers. 1 million scovilles. 4ft tall plants. Thin-walled, wrinkled, pointed fruits that ripen to red. (2-3”)

Peruvian hot pepper with lemony over tones. Glossy yellow 2” fruit rate between 30,000-50,000 Scoviilles and are popular in fish and ceviches.

5,000-15,000 Scovilles. This little round red pepper has moderate heat with sweet undertones. I love to pickle and can these for stuffing later with cheese and cured meats.

Rocoto

Capperino (F2)

Chocolate Habanero

Hot Peruvian pepper that ripens to red. Also known as “Tree Pepper”. Wonderful for stuffing and baking. Takes a long time to bear fruit.

5,000-15,000 Scovilles. This little round red pepper has moderate heat with sweet undertones. I love to pickle and can these for stuffing later with cheese and cured meats. Similar to Red Hot Cherry

Chocolate brown, lantern shaped fruit. 2” long. Hot! 300,000 Scovilles. Use in moderation as heat to a dish or sauce.

Habanero

Padron

Tam Jalapeno

These little “Chinese lanterns” are very hot at 300,000 Scovilles. Use in moderation as heat to any dish or sauce.

Spanish tapas pepper. Cook in oil in frying pan and add sea salt. Smokey flavor. 1 in 15 hot. Pick when small at 1-1.5” unless you want them hot.

Mild small jalapeno 1-2” long. Great yields.

Red Hot Cherry

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Paprika Vezena

Paprika Feferon Ljuti Crveni

Paprika Novosadanka

Same pepper as the Rezha Macedonian but fom seeds from Aleksandra Wiz of Zagreb Croatia.

Red hot peppers when ripe. Small, Thin, smooth, with wrinkled tip. Good eaten fresh of for canning.

This little oblate peppers start out white and darken to red. They are wonderful for cooking and stuffing. Seed from Zagreb.

Paprika Roqa Ajvarusa

Paprika Rog Crvena Srednje Rana

Giallo d’ Asti

“Elephant” Pepper is big meaty 5-6” sweet fruit with pointed tip. Start out white and ripen to red. Intended for fresh eating. Croatian.

This large red “horn” like pepper is popular with onions and mustard and stored in jars in Croatia. Wonderful on grill.

Giant Acancagua

Paprika Alma

Topepo Rosso

Sweet large green pepper will gain heat as it ripens from orange to red. Heirloom of Argentina. Wonderful for grilling.

Best choice for drying to make paprika spice. This little oblate peppers start out white and darken to red. They are wonderful for cooking and stuffing.

Italian round pimento-type. Sweet, thick and crisp. Wonderful fresh or cooked. Turns from green to blood red.

Big Blocky sweet yellow bell pepper. Italian heirloom is great producer.

Heart of Paso Produce From Our Hearts to yours | [email protected] | www.heartofpasoproduce.com | 805-440-8827

Fresno

Poblano

This looks like a jalapeno but is hotter. Green is milder at 2,500 but red expect 10,000. Used a lot for salsas and ceviche.

3-6” heart-shaped fruits with gentle heat (2000). Fresh they are used for chile rellenos or roasted and diced for salsa. If left on vine will turn red-brown and when ground makes red chili powder.

Heart of Paso Produce From Our Hearts to yours | [email protected] | www.heartofpasoproduce.com | 805-440-8827