Have yourself a
Merry Little Christmas 2015
WELCOME I would like to invite you to celebrate Christmas and New Year at BEST WESTERN Grosvenor.We can promise exceptional food and excellent service.
MERRY CHRISTMAS AND A HAPPY NEW YEAR
Stephen Taylor General Manager
Christmas Party Nights
Festive Lunches
Festive Afternoon Tea
Celebrate an evening of fun festivities with your friends and colleagues at our Christmas Party Nights.
Enjoy a relaxing festive lunch served in our Garden Room Restaurant including crackers and party novelties.
Relax for the afternoon and enjoy a touch of Christmas indulgence.
Menu Chicken & ham hock terrine, date purée, plum chutney & baby watercress Blue cheese, walnut, sour endive, sweet mustard dressing (V) Treacle cured salmon, lemongrass & ginger purée, pickled beetroot, spring onion
Availability & Price Friday 27th November – Sunday 29th November
Menu
Menu
Chicken & ham hock terrine, date purée, plum chutney & baby watercress
Selection of sandwiches
£26.00 per person
Blue cheese, walnut, sour endive, sweet mustard dressing (V)
Friday 4th December – Sunday 6th December
Treacle cured salmon, lemongrass & ginger purée, pickled beetroot, spring onion
£27.50 per person
Friday 11th December – Sunday 13th December
£29.95 per person
Roast crown of turkey, garlic & thyme stuffing, streaky wrapped chipolata, red wine jus
Roast crown of turkey, garlic & thyme stuffing, streaky wrapped chipolata, red wine jus
Friday 18th December – Sunday 20th December
£29.95 per person
Pan seared fillet of salmon, dauphinoise potato, saffron & coriander sauce
Pan seared fillet of salmon, dauphinoise potato, saffron & coriander sauce
Includes 3 course meal with crackers and party novelties, disco and dancing until 12.30am.
Roast sirloin of beef, Yorkshire pudding, merlot sauce
Roast sirloin of beef,Yorkshire pudding, merlot sauce Red onion & fennel tarte tatin, tossed chicory salad (V)
Our bar opens at 6.30pm, dinner is served at 7.30pm, bar closes at 12.30am
Red onion & fennel tarte tatin, tossed chicory salad (V)
Traditional Christmas pudding, brandy sauce, shaved nutmeg Traditional Christmas pudding, brandy sauce, shaved nutmeg
Pomegranate & buttermilk panna cotta, orange toffee sauce
Pomegranate & buttermilk panna cotta, orange toffee sauce
Chocolate & passion fruit torte, Chantilly cream
Fruit scones Cornish clotted creams Strawberry preserve jam
Selection of cakes Tiramisu Fruit trifle Fruit cake Cherry & vanilla tart
Chocolate fondue Choice of dark, milk or white chocolate Mini sugared doughnut Pineapple
Chocolate & passion fruit torte, Chantilly cream
- Make a night of it -
Roast turkey & cranberry Cucumber Egg mayonnaise Scottish smoked salmon
Availability & Price
Availability & Price
Per room, includes breakfast
Served daily from Sunday 29th November – Wednesday 23rd December Tables bookable from 12.30pm until 2.30pm
Served from Monday 30th November - Wednesday 23rd December Tables are bookable from 2.30pm until 5.30pm
Friday - Saturday
£18.95 per person
£15.00 per person
£90.00
Christmas Day Lunch Make this a Christmas to remember, just sit back and enjoy, while we do all the work for you. Enjoy a five course lunch with all the traditional trimmings, crackers and party novelties
Menu Scottish smoked salmon, caper berries, dill, wholemeal bread, butter swirls Jerusalem artichoke soup, parmesan crisp (V) Champagne sorbet, popping candy (V)
Roast crown of turkey, cranberry & walnut stuffing, streaky chipolata, red wine jus Roast sirloin of beef, garlic & thyme confit vine tomato, baby watercress, pan juices Fillet of sea bream, buttered samphire, clam & fennel chowder Wild mushroom, rosary ash goat’s cheese & red onion tart, roast artichoke, braised chicory (V)
Traditional Christmas pudding, brandy sauce, crushed cranberries & hazelnuts White chocolate & caramel ripple mousse, orange crumble Gorgonzola, water biscuits, spiced fruit chutney Lemon tart, berry cream
Coffee and mince pies
- PRICE -
Tables are bookable at 12.30pm or 1.30pm
£68.50 Per person
£26.00
Per child aged 4-12
Residential Packages Our festive overnight packages are available for one, two or three nights.
- PRICE -
£155.00
£260.00
£380.00
1 Night
2 Nights
3 Nights
Per person
Per person
Per person
Christmas Eve
Menu
Christmas DAY
Menu
Check in from 2pm and enjoy a full afternoon tea served in the Garden Room Restaurant from 3pm until 5pm. At 7.30pm relish a welcome drink and canapés in the Garden Room Restaurant, followed by a delicious four course dinner.
Beetroot & chilli soup, goat’s cheese croute (V)
Enjoy a hearty breakfast and peaceful morning at your leisure before joining fellow guests for a traditional four course lunch with all the trimmings. Spend the afternoon playing board games, or perhaps a game of cards in the Library Room. Christmas cake, yule log and tea is served in the Lounge Bar and Drawing Room from 3.30pm until 5pm. A dressed buffet is served in the Garden Room Restaurant from 7.30pm, followed by ‘A Night at the Races’.
Jerusalem artichoke soup, parmesan crisp (V)
Chicken liver parfait, spiced fruit chutney Soused mackerel, soured apple, potato salad, horseradish cream
Salt cod ‘Scotch’ egg, buttered spinach, hollandaise sauce
Champagne sorbet, popping candy (V)
Roast crown of turkey, cranberry & walnut stuffing, streaky chipolata, red wine jus
Blade of beef, parsley mash & winter roots
Roast sirloin of beef, garlic & thyme confit vine tomato, baby watercress, pan juices
Fillet of sea bass, ratte potato, fennel, saffron reduction
Fillet of sea bream, buttered samphire, clam & fennel chowder
Confit duck leg, sweet red cabbage, braised lentil jus
Wild mushroom, rosary ash goat’s cheese & red onion tart, roast artichoke, braised chicory (V)
Wild mushroom & leek filo parcel, hazelnut dressing (V)
Baileys bread & butter pudding Winter fruit fool Citrus cheesecake, Chantilly cream, chocolate shards
Coffee & petit fours
Traditional Christmas pudding, brandy sauce, crushed cranberries & hazelnuts White chocolate & caramel ripple mousse, orange crumble Gorgonzola, water biscuits, spiced fruit chutney
Coffee & mince pies
Residential Packages Our festive overnight packages are available for one, two or three nights.
Christmas Day Evening
- PRICE -
£155.00
£260.00
£380.00
1 Night
2 Nights
3 Nights
Per person
Per person
Per person
Menu
Boxing Day
Menu
Carved cold meats Crown of local turkey Sirloin of beef Honey & brown sugar glazed ham
After breakfast, enjoy a day of leisure, taking the opportunity to discover the picturesque delights of Stratford upon Avon. A full afternoon tea will be served in the Garden Room Restaurant from 2pm until 4pm with bingo, followed by a Christmas quiz at 4pm. A five course dinner will be served from 7.30pm, followed by a live 60’s entertainer where you can relax, sing along and dance to the classics.
Ham hock terrine, piccalilli, toasted brioche
Fish Whole dressed salmon Shell fish platter Salads Vine cherry tomato, roasted red onion and watercress, saffron aioli Bitter leaf salad Tabouli New potato & spring onion salad tossed in honey & grain mustard dressing Hot Dishes 8 hour braised lamb stew Seafood pie Sea salt & lemon thyme roasted new potatoes
Smoked salmon & crayfish roulade, sauce gribiche Rosary ash goat’s cheese panna cotta, beetroot, sweet pickled mushroom, candied walnut (V) Beetroot & chilli soup (V) Lemon Sorbet Corn fed chicken supreme, dauphinoise potato, braised cabbage Smoked mackerel & roasted chestnut risotto, parmesan shavings Roasted butternut, gnocchi, mushroom & mizuna (V)
Desserts Fresh fruit platter Selection of cheese & biscuits Lemon delice, raspberry ripple cream Cinnamon & nutmeg spice pavlova
Sticky toffee pudding, toffee sauce Winter berry ‘Eton Mess’ Selection of cheese & biscuits, fruit chutney, water biscuits
Coffee & mince pies Coffee & petit fours
New Year Our New Year residential package is available on 30th & 31st December. Available for one or two nights.
- PRICES -
£150
£280
1 Night
2 Nights
.00
Per person
.00
Per person
Extend your stay for just £75.00 per room based on bed and breakfast.
Executive upgrade available for £15.00 per night.
30th December
Menu
New Year’s Eve
Menu
Check in from 2pm and enjoy a full afternoon tea served in the Garden Room Restaurant from 3.00 until 5pm. At 7.30pm enjoy a welcome drink and canapés in the Garden Room Restauant, followed by dinner. After dinner, enjoy a live 60’s entertainer where you can relax, sing along and dance to the classics.
Game terrine, leeks, poppy seed & tomato crisp, crème fraiche, watercress purée
After breakfast enjoy a day of leisure, taking the opportunity to discover the picturesque delights of Stratford upon Avon. A full afternoon tea will be served in the Garden Room Restaurant from 3pm until 5pm.Your evening commences with a welcome reception from 7.30pm with canapés and a glass of Kir Royale followed by a five course black tie dinner, entertainment and a glass of sparkling wine at midnight to welcome in the New Year.
Lobster & crayfish, soured apple, shellfish dressing
Sour endive, pear, blue cheese & hazelnut dressing (V) Treacle cured salmon, lemon & stem ginger, pickled beetroot Roast loin of pork, apple sauce, crackling, sage jus Seared fillet of hake, sea asparagus, gnocchi, shellfish & saffron sauce Fennel & apple tart, bitter leaves, parmesan crisp (V) Winter berry pavlova, chocolate crumb Buttermilk panna cotta, pomegranate compote Selection of local cheese Selection of cheese & biscuits, fruit chutney, water biscuits Coffee & petit fours
Celeriac & cumin soup (V) Champagne sorbet, cracker crystals Fillet of beef, fondant potato, roasted winter roots, red wine jus Roast pheasant, buttered kale, bread sauce, juniper berry reduction Seared fillet of cod, buttered greens, langoustine reduction Roasted butternut risotto, walnuts, feta, rocket & caramelised red onion (V) White chocolate torte, braised rhubarb, dark chocolate & anise mousse Coffee & petit fours
Terms and conditions
1. All provisional bookings must be confirmed within 14 days of booking.
6. Pre-orders for all Party Nights and Festive Lunches must be with the hotel 28 days before the event.
2. A non-refundable deposit of £10.00 per person is payable as confirmation for all Party Nights, Festive Lunches and Afternoon Teas.
7. If the hotel has to cancel or amalgamate events to ensure appropriate numbers, an alternative date will be offered or a full refund given without liability. We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control.
3. A non-refundable deposit of £20.00 per person is payable as confirmation for Christmas Day lunch. Christmas and New Year packages require a nonrefundable deposit of £100.00 per person.
4. We regret that all deposits are non-refundable & non-transferable. Should your party size decrease in numbers, all payments (including deposits) made cannot be offset against any other services.
5. Final payment is due 30 days before the event and once paid no refunds can be considered.
8. The cost of any additional services on the night must be paid for prior to departure from the hotel.
9. All alterations to bookings must be confirmed in writing.
10. For bookings taken after 16th November 2015, full payment is required at the time of booking.
BEST WESTERN Grosvenor,Warwick Road Stratford upon Avon,Warwickshire, CV37 6YT T: 01789 269213 E:
[email protected] www.bwgh.co.uk
NOTE: On booking, please make us aware of any allergies members of your party have. We shall do our best to meet requirements but cannot guarantee that food is free from cross-contamination of allergens.