Hakkasan Wine

Harmony: ‘ The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine. Jose L. Hernandez, Head Sommelier Christine Parkinson, Group Head of Wine

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

1

Hakkasan, 12th of March 2018

Exploration: wine by the glass and carafe I Classic or adventurous?

Wines and sakes are listed in order of body and flavour: from light to rich

Sake by carafe

GBP



Houraisen ‘Kuu’, Junmai Daiginjo



Masumi ‘Okuden Kantsukuri’, Junmai Smooth and layered; dried fruit, melon, earth



Dewazakura ‘Izumi Judan’, Ginjo



Koimari Saki Omachi, Junmai Ginjo

15%

Round and mellow; walnut, mushroom, star anis



Crisp and bone dry; spice, quince, mandarin

Aichi, Japan

15%



Dry and vibrant; watermelon, wet stone, anise seed

17%

/cool

15%

175mlBottle 32.4  120



Nagano, Japan /room



21.3



79

/cool



23



85

18.9 

70

Yamagata, Japan

Saga, Japan

/warm



White 2016 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 100% Albariño; fresh and tangy; golden apple, melon, nectarine

175ml 500ml 11.133.3

2015 Lochton House 13.5% Marlborough, New Zealand 100% Sauvignon Blanc; crisp and juicy; herbal, leafy, raw blackcurrant

14.541.5



2016 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France 100% Chardonnay; dry and fruity; citrus, creamy, green apple

16.848.1

2015 Viognier ‘LER’, Yalumba 14.5% South Australia 100% Viognier; ripe and fresh; citrus, apricot, honeycomb

9.9

28.2

Most coveted white Special wines: limited availability. Kept fresh by Coravin

2014 Chardonnay ‘Russian River Valley’, Ramey

2014 Meursault 1er Cru ‘Perrières’, Michelot

14.5%

100% Chardonnay; dry and ripe; yellow peach, creamy, almond

13.5%

Sonoma County, California 125ml 19.9

Burgundy, France

100% Chardonnay; dry and flinty; lemon curd, silex, mineral 

2012 Domaine de Chevalier

13%

27.2

Pessac-Léognan, France

Sauvignon and Semillon; rich and zesty ; honeysuckle, dried herb, candied lemon

32.5

Rosé 2016 Rosa dei Frati, Cà dei Frati 12.5% Lombardy, Italy Sangiovese, Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant Wine is also available in 125ml Prices are in GBP 2

Hakkasan, 12th of March 2018

175ml 14.5

500ml 41.5

Exploration: wine by the glass and carafe II Nothing more to say

Fine wine are dispensed by Coravin system

Sparkling NV

GBP

Louis Roederer Brut Premier

12% Champagne,

France

Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot

125mlbottle 15.9 85

2009 Dom Pérignon 12.5% Champagne, France Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast 28.9180 2009 Digby Vintage Rosé 12% Kent, England Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple

15.9 

90

NV

18.9

102

Perrier-Jouët ‘Blason’ Brut Rosé 12% Champagne, France Chardonnay and Pinot Noir; fruity and elegant; redcurrant, jasmine tea, orange peel

Red 2014 Pinot Noir ‘Johannes’, Jülg

13%

Pfalz, Germany

2014 Rioja Crianza, Finca Manzanos

500ml

Rioja, Spain

11.4 

32.6

Stellenbosch, South Africa

16 

45.9

San Juan, Argentina Syrah and Tannat; elegant and complex; nutty, graphite, vanilla

9.6 

27.4

14%

100% Merlot; full-bodied and supple; bitter chocolate, raspberry, savoury

2017 Syrah/Tannat, Ampakama

13.5%

100% Tempranillo; rich and round; blackberry, dark chocolate, violet

2014 Merlot ‘Claypot’, Laibach

175ml

100% Pinot Noir; supple and fruity; raspberry, rose petal, wet stone 14.340.7

13%

Most coveted red Special wines: limited availability. Kept fresh by Coravin

2013 Beaune 1er Cru ‘Les Perrières’, Domaine de Montille 12.5% Burgundy, France 100% Pinot Noir; savoury and elegant; bitter cherry, clove, moka  2007 Rioja Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta

2005 Léoville-Barton, 2ème Cru Classé

14%

Tempranillo blend; ripe and complex; dried raspberry, tobacco leaf, cocoa

12.5%

125ml 19.9

Rioja, Spain 22.7

St-Julien, Bordeaux

Cabernet Sauvignon, Merlot and Cabernet Franc; smooth and refined; leather, coffee, blackcurrant 

37

Spritzer 2015 Riesling Spritzer ‘Veldenzer Elisenberg’, Max Ferd. Richter 2.9% Fever Tree Elderflower Tonic blend; delicate and light; floral, pear, granny smith apple Wine is also available in 125ml Prices are in GBP 3

Hakkasan, 12th of March 2018

glass 12.5

Magnums etc: more is more More wine, less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as four bottles

Wines are listed in order of body and flavour: from light to rich

Champagne NV 2009 2002 1999

Louis Roederer Brut Premier 12% Dom Pérignon 12.5% Cristal, Louis Roederer 12% Cristal, Louis Roederer 12%

Champagne, France Champagne, France Champagne, France Champagne, France

GBP

magnum176

499

magnum

magnum888 jeroboam3888

White 2016 2015 2016 2014 2015

Gavi di Gavi ‘Montessora’, La Giustiniana 13% Albariño, Pazo Barrantes 13% Grüner Veltliner ‘Von den Terrassen’, Sepp Moser 12.5% Riesling Kabinett, J. J. Prüm 8.5% Chardonnay, Trinity Hill 13.5%

Piedmont, Italy Rias Baixas, Spain Kremstal, Austria Mosel, Germany Hawke’s Bay, New Zealand

140

magnum

magnum116 magnum magnum magnum 

107 152 135

Rosé 2016 Whispering Angel, Château d’Esclans 13%

Provence, France

magnum 115

Red 2015 2015 2012 2012 2009 2012 2011

Bourgogne Pinot Noir ‘Les Ursulines’, Boisset 13% Pinot Noir ‘Awatere’, Cable Bay 13.5% Saint-Joseph ‘Vieilles Vignes’, Tardieu-Laurent 12.5% Vosne-Romanée, Domaine du Clos Frantin 13% Rioja Reserva, Valenciso 14.5% Réserve de la Comtesse, Pauillac 13% Château Magdelaine, St-Émilion 1er Grand Cru Classé B 14%

wines produced using biodynamic principles

4

Hakkasan, 12th of March 2018

Burgundy, France Marlborough, New Zealand Rhône, France Burgundy, France Rioja, Spain Bordeaux, France Bordeaux, France

magnum150 magnum140 magnum  magnum  magnum  magnum magnum

 

200 280 146 238 360

Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food

Sakes are listed in order of body and flavour: from light to rich. This symbol / denotes the recommended serving temperature.

GBP

Fine and rare The stars of the sake world; often limited availability

Masumi ‘Nanago’, Yamahai Junmai Daiginjo 16% Houraisen ‘Kuu’, Junmai Daiginjo 15% Tamagawa ‘Kinsho’, Daiginjo 16% Dassai 23, Junmai Daiginjo 16% Niizawa ‘Zankyo Super 7’, Junmai Daiginjo 15%

/room Nagano

Aichi /warm Kyoto /cool Yamaguchi /cool Miyagi /cool

142 120 720ml 128 720ml 147 720ml  354 720ml

720ml

Cloudy and sparkling Sake with yeasty sediment, bubbles, or both

Shirakabegura ‘Mio’, Sparkling 5% Hakutsuru ‘Sayuri’, Nigori 12.5% Gozenshu ‘Misty Mountain’, Junmai Nigori

17.5%

/cool Hyogo

300ml

/cool Hyogo

300ml

/cool

Okayama

26 24 720ml92

Fruit and flowers The flavours of modern sake since the 1980s ‘Ginjo boom’

Dewazakura ‘Izumi Judan’, Ginjo 17% Gassan No Yuki ‘Dewa 33’, Junmai Ginjo 15.5% Shirataki ‘Jozen Mizunogotoshi’, Junmai Ginjo 14.5% Tosatsuru, ‘Ginrei Senju’, Ginjo 16% Kariho ‘Rokushu’, Ginjo 15.5% Kamoizumi Shusen ‘Three Dots’, Junmai 16% Koimari Saki Omachi, Junmai Ginjo 16.5%

/cool

Yamagata 720ml 85 /cool Yamagata 300ml 32 /cool Niigata 720ml  82 /cool Kochi 500ml79 /cool Akita 720ml 76 /room Hiroshima 900ml 78 /cool Saga 720ml 70

Umami The Japanese word for ‘deliciousness’; gently savoury sake

Tsuji Honten ‘Rocky Mountain’, Junmai Bodaimoto 15% Masumi ‘Okuden Kantsukuri’, Junmai 15% Ichinokura Tokubetsu, Junmai Taruzake 15% Amabuki ‘Rosé’ Junmai 15% Ozeki ‘Rai’, Junmai 15.8% Akashi-Tai, Honjōzō 15% Daishichi, Junmai Kimoto 15.5% Tamagawa ‘Heart of Oak’, Tokubetsu Junmai 16%

/room

500ml

/cool

Okayama Nagano /room Miyagi /cool Saga /cool Hyogo /room Hyogo /warm Fukushima /warm Kyoto

720ml



500ml 180ml 720ml  720ml 720ml 720ml

57 79 54 36 64 50 92 90

Sweet Sweetness from age, fortification or steeping with fruit

Urakasumi Umeshu 12% Hanahato, Kijōshu 16.8%

5

Hakkasan, 12th of March 2018

/cool /cool

Miyagi Hiroshima

720ml 300ml

113 63

Signature: wines of Hakkasan The best-sellers from our favorites producers. Start here

Wines are listed in order of body and flavour: from light to rich

White: 10 favourites 2016 2016 2015 2017 2016 2016 2015 2016 2015 2014

Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Sancerre ‘Terre de St-Louis’, P. & N. Reverdy 13% Sauvignon Blanc, Lochton House 13.5% Riesling ‘Springvale’, Jeffrey Grosset 12.7% Albariño ‘Marinero’, Terras Gauda 12.5% Gavi di Gavi ‘Montessora’, La Giustiniana 13% Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 14% Pinot Grigio, La Tunella 13.% Viognier ‘LER’, Yalumba 14.5% Chardonnay ‘Russian River Valley’, Ramey 14.5%

GBP Burgundy, France  Loire, France Marlborough, New Zealand Clare Valley, Australia  Rías Baixas, Spain  Piedmont, Italy  Alsace, France  Friuli, Italy South Australia Sonoma County, California 

65 63 57 82 46 70 92 42 38 99

Red: 10 favourites 2016 2014 2015 2015 2014 2014 2013 2013 2015 2012

Pinot Noir, Delta Vineyard 13.5% Pinot Noir ‘Johannes’, Jülg 13% Barbera ‘Fides’, Pio Cesare 14.5% Marsannay ‘Les Échezeaux’, Faiveley 13% Rioja Crianza, Finca Manzanos 13.5% Merlot ‘Claypot’, Laibach 14% Chianti Classico ‘Castello di Brolio’, Ricasoli 13.5% Shiraz ‘The Dead Arm’, d’Arenberg 14.5% Malbec, Achaval-Ferrer 14.5% Hermitage ‘La Sizeranne’, M. Chapoutier 13.5%

wines produced using biodynamic principles

6

Hakkasan, 12th of March 2018

Marlborough, New Zealand Pfalz, Germany  Piedmont, Italy Burgundy, France  Rioja, Spain  Stellenbosch, South Africa  Tuscany, Italy  McLaren Vale, Australia Mendoza, Argentina  Rhône, France 

63 55 104 96 44 62 117 106 60 126

Champagne and Sparkling Fermented twice: bubbles from second fermentation

Wines are listed in order of body and flavour: from light to rich

Prestige GBP The best-known wines; the best vineyards; the best years

2009 2009 NV 2009

Dom Pérignon 12.5% Cristal, Louis Roederer 12% Krug ‘Grande Cuvée’ 12% Cristal Rosé, Louis Roederer 12%

Champagne, France Champagne, France Champagne, France  Champagne, France 

180 239 235 659

Blends Most winemakers blend their ‘house’ style: different grapes, different vintages, maybe both

NV NV NV 2010 2014 NV 2009 NV NV NV

Louis Roederer Brut Premier 12% Mailly Grand Cru Demi Sec 12% Quartet, Roederer Estate 12% Henners ‘Vintage Reserve’ 12% Cava ‘Traditional’ Extra Brut, Colet 11.5% Nyetimber ‘Classic Cuvée’ 12% Digby Vintage Rosé 12% Perrier-Jouët ‘Blason’ Brut Rosé 12% Laurent-Perrier Cuvée Rosé Brut 12% Krug Rosé 12.5%

Champagne, France  Champagne, France  Anderson Valley, California  East Sussex, England Penedés, Spain West Sussex, England London, England  Champagne, France  Champagne, France  Champagne, France 

85 78 58 89 52 92 90 102 122 355

Blancs & Noirs Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white

2016 2008 NV NV NV

Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Pierre Gimonnet ‘Œnophile’ Blanc de Blancs Extra Brut 12.5% Ruinart Blanc de Blancs Brut 12.5% Bertrand Gautherot ‘Fidèle’ Blanc de Noirs Extra Brut 12% Mailly Grand Cru Blanc de Noirs 12%

wines produced using biodynamic principles

7

Hakkasan, 12th of March 2018

Veneto, Italy49 Champagne, France 92 Champagne, France 109 Champagne, France  91 Champagne, France  85

Burgundy: the original Chardonnay Where every village, “lieu - dit” and cru is different

White 2016 2014 2015 2014 2015 2013 2009 2012 2014 2015 2014 2014 2014 2013 2014 2014 2013 2014 2013 2015 2015 2016 2014

GBP

Alain Gautheron, 1er Cru ‘Les Fourneaux’ 13% Chablis 65 Garnier & Fils, 1er Cru ‘Montmains’ 12.6% Chablis  83 Julien Brocard, La Boissoneuse 12.5% Chablis  80 Taupenot-Merme 13.5% Auxey Duresses 99 Vallet Frères 13% Pernand-Vergelesses 95 Etienne Sauzet 12% Puligny-Montrachet 149 Marc Morey, 1er Cru ‘Les Referts’ 12.5% Puligny-Montrachet 130 Domaine Leflaive, 1er Cru ‘Clavoillon’ 13% Puligny-Montrachet238 Etienne Sauzet, 1er Cru ‘La Garenne’ 13.5% Puligny-Montrachet149 Jean-Marc Pillot, ‘Les Noyers Bret’ 13% Puligny-Montrachet115 Marc Morey, 1er Cru ‘En Virondot’ 13.5% Chassagne-Montrachet122 Blain-Gagnard, 1er Cru ‘Caillerets’ 13% Chassagne-Montrachet 125 Bachelet-Monot, 1er Cru ‘La Romanée’ 13.5% Chassagne-Montrachet  130 Fontaine-Gagnard, 1er Cru ‘Les Vergers’ 13.5% Chassagne-Montrachet  125 Philippe Bouzereau, Château de Cîteaux 13% Chassagne-Montrachet  109 Michelot, 1er Cru ‘Perrières’ 13.5% Meursault  138 Château de Puligny-Montrachet, 1er Cru ‘Les Porusots’ 13% Meursault115 Domaine Leflaive, 1er Cru ‘Sous le Dos d’Âne’ 13% Meursault 174 Domaine des Comtes Lafon, 1er Cru ‘Goutte d’Or’ 13% Meursault  312 Olivier Leflaive, 1er Cru ‘Bonneveaux’ 13% Montagny  98 Domaine Leflaive 13% Pouilly-Fuissé  140 Domaine Corsin, ‘Vieilles Vignes’ 13.5% Pouilly-Fuissé93 Simon Bize et Fils, ‘Les Perrières’ 13% Bourgogne 89

Grands Crus: ultimate Burgundy Simply the best

2012 2011 2008 2008 2010

Michel Laroche, Grand Cru Blanchots 13% Louis Michel & Fils, Grand Cru Vaudésir 13% Domaine de Montille, Grand Cru 12.5% Fontaine-Gagnard, Grand Cru 12.5% Marc Colin, Grand Cru 12.5%

wines produced using biodynamic principles

8

Hakkasan, 12th of March 2018



Chablis128 Chablis135 Corton-Charlemagne  175 Bâtard-Montrachet  362 Bâtard-Montrachet 368

Chardonnay goes global Wines from everywhere: inspired by Burgundy

White 2016 2013 2011 2009 2013 2016 2017 2014 2014 2015 2013 2015 2015

Peninsula, Paringa Estate 14% Kevin John, Cullen 14% Yattarna, Penfolds 13% Dry River 13.5% Block 3, The Lane 13.5% Neil Ellis 13.5% Clay Shales, Crystallum 13.5% Foxglove, Varner 13.5% Russian River Valley, Ramey 14.5% Cakebread Cellars 14% Solomon Hills, The Ojai Vineyard 13.8% Far Niente 14.3% Cervaro della Sala, Antinori 12.5%

Mornington, Australia Margaret River, Australia Tasmania, Australia Martinborough, New Zealand Adelaide Hills, Australia Elgin, South Africa  Walker Bay, South Africa Central Coast, California  Sonoma County, California  Napa Valley, California  Santa Maria Valley, California Napa Valley, California Umbria, Italy

The Burgundy Template: white flight Same grape, different climate. Taste the difference? 2009 Marc Morey, 1er Cru ‘Les Referts’ 12.5% 2015 Far Niente 14.3%

GBP 81 139 212 111 49 53 101 50 99 110 137 143 135

45

Puligny-Montrachet125ml Napa Valley, California125ml

Chardonnay blends: oak Chardonnay is often blended; where Chardonnay goes, oak goes too

2009 Örökké, St. Andrea 14% 2013 Circle of Life, Waterkloof 13.5% 2016 Rall White 13%

wines produced using biodynamic principles

9

Hakkasan, 12th of March 2018

Eger, Hungary  Stellenbosch, South Africa  Coastal Region, South Africa 

75 52 76

Terroir intense: Riesling and Chenin Place is a flavour: these two grapes express it best

Riesling

GBP

Sometimes known as Rhine Riesling, due to its German origins

2013 2016 2015 2012 2016 2014 2011 2015 2017 2011

Nonnenberg, Georg Breuer 11% Römische Kapelle, Heinrichshof 12% Spätlese ‘Veldenzer Elisenberg’, Max Ferd. Richter 8.5% Auslese ‘Wehlener Sonnenuhr’, Selbach-Oster 8% Trocken ‘Krone’, Tesch 12.5% Steinmassl, Fred Loimer 12.5% Grossi Laüe, Hugel 14% Kusuda 12.5% Springvale, Jeffrey Grosset 12.7% The Contours, Pewsey Vale 11.5%

Rheingau, Germany Mosel, Germany Mosel, Germany Mosel, Germany Nahe, Germany  Kamptal, Austria  Alsace, France  Martinborough, New Zealand  Clare Valley, Australia  Eden Valley, Australia

147 50 59 90 64 117 129 87 82 59

Age & Grace: old Riesling No white grape variety ages better than Riesling

2008 2008 2007 2003

Frédéric Émile, Trimbach 13% Schoelhammer, Hugel 13.5% Auslese ‘Oberemmeler Hütte’, Von Hövel 7.5% Spätlese ‘Saarburger Rausch’, Zilliken 8.5%

Alsace, France 139 Alsace, France 146 Mosel, Germany 102 Mosel, Germany 105

Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s

2014 2015 2015 2005 2015 2007

Chenin Blanc ‘Botanica’, Mary Delaney 14% Chenin Blanc, Reyneke 13% Vouvray ‘Silex Noir’, Francois Pinon 12.5% Vouvray Demi-Sec ‘Le Mont’, Huet 13.5% Saumur Blanc ‘L’Insolite’, Thierry Germain 12.5% Savennières ‘Clos du Papillon’, Domaine des Baumard 14.5%

wines produced using biodynamic principles

10

Hakkasan, 12th of March 2018



Stellenbosch, South Africa76 Stellenbosch, South Africa51 Loire, France  65 Loire, France  78 Loire, France 82 Loire, France 91

Ultra purity: Sauvignon and Viognier Pure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked

Sauvignon Blanc

GBP

Sometimes with Semillon: always zesty, green fruit flavours

2015 2013 2016 2014 2016 2015 2014 2012 2013 2014 2015 2014

Lochton House 13.5% Pegasus Bay 14% Kekerengu Coast, Astrolabe 13% Te Koko, Cloudy Bay 13.5% Terre de St-Louis, P. & N. Reverdy 13% Monts Damnés, François Cotat 13% Aurora Point, Stonestreet 14.5% Blanc Fumé de Pouilly, Dagueneau 12.5% Alteni di Brassica, Gaja 14% Ornellaia Bianco, Tenuta dell’Ornellaia 13% Therese, Polz 13.5% Boekenhoutskloof 13%

Marlborough, New Zealand Waipara, New Zealand  Marlborough, New Zealand Marlborough, New Zealand Sancerre, France Sancerre, France  Sonoma County, California Pouilly-Fumé, France  Piedmont, Italy  Tuscany, Italy Styria, Austria Franschhoek, South Africa 

57 59 63 106 63 116 110 135 172 199 86 98

White Bordeaux: the original Sauv / Sem ‘The Classic’, oaked blend: based on Sauvignon Blanc

2012 Domaine de Chevalier 13% 2010 Pavillon Blanc du Château Margaux 13.5% 2013 Aile d’Argent, Château Mouton-Rothschild 13%

Pessac-Léognan175 Bordeaux  263 Bordeaux  138

Viognier Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows

2015 2015 2015 2013

Viognier ‘Primavera’, Pierre Jean Villa 14% Viognier ‘LER’, Yalumba 14.5% Viognier, Peirano Estate 15% Condrieu, Domaine du Chêne 13.5%

wines produced using biodynamic principles

11

Hakkasan, 12th of March 2018

Rhône, France  South Australia Lodi, California  Rhône, France 

75 38 58 110

Curious Vines: distinctive wines Unusual grape varieties. Often ancient; not Chardonnay

White

GBP

2015 Hárslevelü ‘Hars’, Nobilis 13.5% Tokaj, Hungary 2015 Sylvaner Vieilles Vignes, André Ostertag 12.5% Alsace, France  2016 Godello ‘Louro’, Rafael Palacios 13.5% Valdeorras, Spain 2015 Verdejo, Belondrade y Lurton 14% Rueda, Spain 2007 Blanco Crianza ‘Viña Gravonia’, R. Lopez de Heredia 12.5% Rioja, Spain  2016 Avesso, Cazas Novas 12% Vinho Verde, Portugal 2015 Fernão Pires ‘Falcoaria’, Casal Branco 13% Tejo, Portugal  2014 Morgan’s Reserve, Plumpton 12% Sussex, England 2016 Santorini, Hatzidakis 13.5% Santorini, Greece  2016 Fiano ‘Laissez Faire’, Larry Cherubino 13.5% Frankland River, Western Australia  2015 Torrontés ‘Andeluna 1300’, Andeluna 12% Mendoza, Argentina  2015 Vermentino ‘Hers’ Las Brisas, Ryme Cellars 12.5% Carneros, California  2013 Arneis, Seghesio 13.5% Russian River, California  2015 Trenzado, Suertes del Marqués 13.5% Tenerife, Spain  2014 Niepoort-Navazos, Equipo Navazos 13% Jerez, Spain

50 53 53 99 60 29 34 41 45 69 36 91 73 58 64

White: Italy Curiouser and curiouser. Italy has hundreds of native grapes varieties

2016 Pecorino ‘Civitas’, Lunaria Orsogna 13% Abruzzo 2016 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy  2015 Soave Classico ‘La Rocca’, Pieropan 13% Veneto 

42 70 92

Orange White grapes, red wine techniques: expect texture

2011 Bianco Trebež, Dario Prinčič 14% 2006 Ribolla ‘Anfora’, Josko Gravner 13.5% 2015 Muscat ‘Viejas Tinajas’, De Martino 13%

wines produced using biodynamic principles

12

Hakkasan, 12th of March 2018

Friuli, Italy  107 Friuli, Italy131 Itata Valley, Chile52

ABC: anything but Chardonnay Unusual grape varieties, once European, now global

GBP

White 2015 2016 2016 2016 2016 2016 2014 2015 2015 2015 2014

Muscadet Sèvre et Maine Sur Lie, Domaine de la Pepière 12% Alvarinho, Reguengo de Melgaço 13% Albariño ‘Marinero’, Terras Gauda 12.5% Albariño, Pazo Barrantes 13.5% Pinot Blanc ‘Granit de la Vallée’, Cave de Turckheim 13% Pinot Grigio, La Tunella 13% Pinot Gris, Sato 15% Pinot Gris ‘Moutere’, Neudorf 14% Grüner Veltliner ‘Lamm’, Schloss Gobelsburg 13.5% Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 14% Gewürztraminer Grand Cru ‘Furstentum’, Albert Mann 13%

Loire, France  Vinho Verde, Portugal  Rías Baixas, Spain  Rías Baixas, Spain  Alsace, France  Friuli, Italy Central Otago, New Zealand  Nelson, New Zealand Kamptal, Austria  Alsace, France  Alsace, France 

44 58 46 52 34 42 85 79 120 92 92

White: Curious blends White blends are a standard of the southern Rhône, curiosities elsewhere

2015 2015 2014 2014 2016

Hermitage ‘Chante-Alouette’, M. Chapoutier 13.5% Vintage Tunina, Jermann 13.5% Principia Mathematica, Alemany i Corrió 12.5% Hildegard, Au Bon Climat 13.5% The Hermit Crab, d’Arenberg 13.3%

wines produced using biodynamic principles

13

Hakkasan, 12th of March 2018

Rhône, France  97 Friuli, Italy  129 Penedés, Spain53 Santa Maria Valley, California 102 McLaren Vale, Australia 44

Red Burgundy: the original Pinot Noir Where every village, ‘lieu - dit’ and cru is different

GBP

Red 2015 2009 2015 2013 2012 2014 2013 2013 2012 2011 2013 2013 2009 2015 2013 2016

J Drouhin, ‘Laforêt’ 12.5% Bourgogne  59 Hubert Lignier 13% Bourgogne  81 Faiveley, ‘Les Échezeaux’ 13% Marsannay  96 Vallet Frères, ‘Clos de la Justice’ 13% Gevrey-Chambertin128 Jean-Louis Trapet, Cuvée Ostrea 12.5% Gevrey-Chambertin  198 Claude Dugat 13% Gevrey-Chambertin  157 Hubert Lignier 13% Gevrey-Chambertin 126 Roche de Bellene, 1er Cru ‘Les Chatelots’ 13% Chambolle-Musigny 136 Henri de Villamont, 1er Cru ‘Les Baudes’ 13% Chambolle-Musigny110 Perrot-Minot, Clos du Village 13% Vougeot  106 Arnoux-Lachaux, ‘Les Hautes Maizières’ 13% Vosne-Romanée  112 Daniel Rion, 1er Cru Aux Vignerondes 13% Nuits-St-Georges163 Bruno Clair, 1er Cru ‘La Dominode’ 13% Savigny-lès-Beaune  139 Thomas Morey, ‘Vieilles Vignes’ 13% Santenay  92 er Besson, 1 Cru ‘Les Grands Prétans’ 13% Givry 78 Faiveley, La Framboisière 13% Mercurey 78

Grands Crus: ultimate Burgundy Simply the best

2008 2001 2013 2007 2014 2011

Vincent Girardin, Grand Cru 13.5% Charmes-Chambertin  Rossignol-Trapet, Grand Cru 13.5% Le Chambertin  Comte Georges de Vogüé, Grand Cru 13% Bonnes-Mares Denis Mortet, Grand Cru 13.5% Clos de Vougeot Mongeard-Mugneret, Grand Cru 13.5% Echézeaux Edmond Cornu & Fils, Grand Cru 13.5% Corton-Bressandes

wines produced using biodynamic principles

14

Hakkasan, 12th of March 2018

155 335 725 335 221 128

Pinot Noir: around the world The winemaker’s hardest challenge: to equal great red Burgundy

GBP

Red 2014 2014 2015 2015 2016 2015 2013 2014 2016 2016 2015 2016 2014 2013

Johannes, Jülg 13% Fuchsenfeld, Pittnauer 12% Delta Vineyard 13.5% Ata Rangi 13.5% Calvert, Felton Road 14% Peninsula, Paringa Estate 13.5% J. Christopher 13% Cumberland Reserve, Bergström 13.6% Meerlust 13% Crystallum 14% Pinot Nero ‘Mason’, Manincor 13.5% Littorai 13.5% Santa Rita Hills, Domaine de la Côte 12.5% EQ, Matetic 14%

Pfalz, Germany  55 Burgenland, Austria  65 Marlborough, New Zealand 63 Martinborough, New Zealand139 Central Otago, New Zealand  142 Mornington Peninsula, Australia 87 Willamette Valley, Oregon  77 Willamette Valley, Oregon  129 Stellenboch, South Africa  60 Western Cape, South Africa  88 Alto Adige, Italy  117 Sonoma Coast, California 128 Santa Barbara, California  145 Casablanca Valley, Chile 65

The Burgundy Template: red flight 45 Same grape, different climate. Taste them together 2011 Domaine de Montille, 1er Cru ‘Les Perrières’ 12.5% 2016 Calvert, Felton Road 14%

15

Hakkasan, 12th of March 2018

Beaune  Central Otago, New Zealand 

125ml 125ml

Italy: classic red I Famous meets Curious

Piedmont: roses and tar

GBP

Muscular structure but delicate aromas; famously described as roses and tar

2016 2015 2013 2011 2011 2008 2006

Dolcetto, G. D. Vajra 13.5% Barbera ‘Fides’, Pio Cesare 14.5% Bricco del Drago, Poderi Colla 13.5% Costa Russi, Gaja 14% Parafada, Massolino 14.5% La Serra, Voerzio 15% Ginestra Riserva, Paolo Conterno 14%

Alba  57 Alba  104 Langhe 71 Barbaresco504 Barolo118 Barolo 240 Barolo126

Majestic Veneto: Amarone etc. Grapes dried over winter give strength and flavour to the top wines

2011 2012 2012 2014 2011

Amarone Classico ‘I Quadretti’, La Giaretta 15.5% Amarone Classico, Musella 15.5% Amarone Classico, Corte Sant’Alda 15% Palazzo della Torre, Allegrini 13% Classico Superiore, Dal Forno 14%

Valpolicella 141 Valpolicella125 Valpolicella123 Veneto  69 Valpolicella  122

Curious vines: Italy Every Italian region has its own red grape varieties

2014 2015 2015 2016 2014 2014 2012

Lagrein ‘Riserva’, Klaus Lentsch 13.5% Alto Adige 55 Cerasuolo di Vittoria, Planeta 13% Sicily 43 Damasca, Tenute Fiorebelli 13% Veneto 32 Sangiovese, Gran Sasso 13% Abruzzo 34 Nero d’Avola ‘Santa Cecilia’, Planeta 13.5% Sicily  74 Primitivo di Manduria Riserva ‘Anniversario 62’, San Marzano 14.5% Puglia 78 Graticciaia Salento Rosso, Agricole Vallone 14.5% Puglia 118

16

Hakkasan, 12th of March 2018

Italy: classic red II Tradition meets innovation

GBP

Supertuscans Made outside the rules or outside the traditional areas. The label never says ‘Chianti’

2010 2008 2012 2006 2009 2008 2011 2014 2014

Tignanello, Antinori 14% Solaia, Antinori 14% Cepparello, Isole e Olena 14% Flaccianello della Pieve, Fontodi 15% Syrah ‘Case Via’, Fontodi 14% Ornellaia, Tenuta dell’Ornellaia 15% Sassiccaia, Tenuta San Guido 13.5% Saffredi, Fattoria Le Pupille 14.5% Redigaffi, Tua Rita 14.5%

San Casciano in Val di Pesa Mercatale in Val di Pesa  Castellina in Chianti  Colli della Toscana Colli della Toscana  Bolgheri Bolgheri-Sassicaia Maremma Maremma

189 320 140 175 89 277 341 116 235

Traditional Tuscans Chianti, Brunello, etc.

2014 2013 2013 2015 2009 2012 2008 2015

N° 10, Castello di Fonterutoli 13.5% Tuscany  Pugnitello, San Felice 15% Tuscany  Castello di Brolio, Ricasoli 13.5% Chianti Classico  Berardenga, Fèlsina 13.5% Chianti Classico  Riserva, Castello di Ama 13.5% Chianti Classico  Rio Cassero 14% Brunello di Montalcino Annata, Biondi Santi 13% Brunello di Montalcino Conti Costanti 13.5% Rosso di Montalcino 

54 104 117 70 99 92 166 96

Tuscany: a chance to taste…. The ‘Renaissance’ of an ancient grape variety which almost disappeared. Pugnitello was Re-discovered in the late 1980’s and re-introduced in San Felice’s experimental vineyards. 

2013 Pugnitello, San Felice 15%

17

Hakkasan, 12th of March 2018

Tuscany

125ml

21.3

Tintos: reds of Spain and Portugal Tempranillo, Garnacha, Touriga Nacional etc

Rioja: oak and land

GBP

Crianza, Reserva, Gran Reserva: age, more age, much more age

2014 2007 2005 2010 2011

Crianza, Finca Manzanos 13.5% Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Reserva ‘Viña Tondonia’, R. Lopez de Heredia 13% Reserva, Remelluri 14% Pagos Viejos, Artadi 14%

Rioja Baja  Rioja Alta Rioja Alta  Rioja Alta & Alavesa Rioja Alavesa

44 148 87 77 108

Priorat, Spain Jumilla, Spain Ribera del Duero, Spain 

164 182 445

Penedés, Spain Priorat, Spain  Ribera del Duero, Spain Ribera del Duero, Spain Ribera del Duero, Spain Campo de Borja, Spain Bierzo, Spain  Douro, Portugal  Douro, Portugal

62 95 36 41 96 29 74 52 125

Grandees of Spain and Portugal Classic regions, famous wines

2014 Finca Dofi, Alvaro Palacios 14.5% 2014 El Nido, Bodegas El Nido 15.5% 2005 Unico, Vega Sicilia 14%

Iberia: local Each region has its own grapes, its own style

2008 2012 2016 2016 2014 2016 2014 2016 2012

Gran Caus, Can Ráfols Dels Caus 12.5% Mas La Mola 15% Milú, Quinta Milú 13.5% Cillar Joven, Cillar de Silos 13.5% Psi, Dominio de Pingus 14.5% Garnacha Mitico, Borsao 14.5% La Vizcaína ‘La Rapolao’, Raul Pérez 13.5% La Rosa, Quinta de la Rosa 14% Quinta Vale D. Maria 14.5%

The two sides of Iberia: crossroads Two ancient estates producing the finest Douro and Rioja wines. 

125ml

2012 Quinta Vale D. Maria 14.5% 2007 Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14%

24.50 22.20

18

Hakkasan, 12th of March 2018

Douro, Portugal Rioja Alta

Bordeaux Châteaux: fine wines with history The best wines have been known by Château since the 1600s

Wines are listed in order of body and flavour: from light to rich

Left bank

GBP

South of the Gironde; gravel soils, Cab Sauv blends

2005 Léoville-Barton, 2ème Cru Classé 12.5% St-Julien  191 2000 Sarget de Gruaud-Larose 12.5% St-Julien  125 2009 Lagrange, 3ème Cru Classé 13.5% St-Julien  125 ème 2005 Pichon-Longueville Baron, 2 Cru Classé 13.5% Pauillac 220 2009 d’Armailhac, 5ème Cru Classé 13.5% Pauillac124 2013 Margaux de Château Margaux 13% Margaux  144 2008 Le Pauillac de Château Latour 13.5% Pauillac120 2011 Reserve de la Comtesse 13% Pauillac99 ème 2001 Palmer, 3 Cru Classé 12.5% Margaux  370 2013 ‘C’ de Les Carmes Haut-Brion 13% Pessac-Léognan  84 2011 Rahoul 13.5% Graves  70

First Growths Designated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973

1995 Mouton-Rothschild, 1er Cru Classé 12.5% 1988 Lafite-Rothschild, 1er Cru Classé 12.5% 1982 Latour, 1er Cru Classé 12.5% 1986 Margaux, 1er Cru Classé 12.5% 1995 Haut-Brion, 1er Cru Classé 13.5%

Pauillac  788 Pauillac1290 Pauillac2932 Margaux  900 Pessac-Léognan  741

Right bank North of the Gironde; smaller estates, Merlot blends

2008 1988 2006 1995 2000 2011

La Conseillante 14% Petrus 13.5% Troplong Mondot, 1er Grand Cru Classé B 14% Cheval Blanc, 1er Grand Cru Classé A 13% Clos Badon Thunevin, Grand Cru 13.5% Barbe Blanche 13.5%

Pomerol Pomerol  St-Émilion St-Émilion St-Émilion Lussac-St-Émilion

188 2940 135 868 128 62

China The new Bordeaux? Watch this space...

2013 Ao Yun 15.5%

wines produced using biodynamic principles

19

Hakkasan, 12th of March 2018

Yunnan, China

372

Genius without a Château: the new classics Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars

GBP

Red: Langton’s Australians Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World

2013 2013 2012 2012 2006 2010 2009 2006 2007

Nine Popes, Charles Melton 14.5% /excellent Barossa Valley 108 Shiraz ‘The Dead Arm’, d’Arenberg 14.5% /outstanding McLaren Vale 106 The Malleea, Majella 14.5% /outstanding Coonawarra  128 Cabernet/Shiraz ‘Bin 389’, Penfolds 14.5% /outstanding South Australia 148 Cabernet Sauvignon, Domaine A 14% /outstanding Tasmania 114 Cabernet/Merlot ‘Diana Madeline’, Cullen 13% /exceptional Margaret River 171 Hill of Grace, Henschke 14% /exceptional Eden Valley  818 RunRig, Torbreck 15.5% /exceptional Barossa Valley 256 Grange, Penfolds 14.5% /exceptional South Australia 653

Old vines of Australia: The Barossa New world, old vines: South Australia is home to some of the oldest wine grapevines in the world

2015 Grenache ‘Old Bush Vine’, Yalumba 13% 2012 Shiraz ‘Orphan Bank’, Langmeil 15%

Barossa Valley  Barossa Valley

45 88

Red: southern stars Great wine regions of the Southern hemisphere

2013 2013 2009 2010 2017 2013 2013 2015 2015 2009 2016 2012 2015 2013 2014 2007 2015 2013

Carménère ‘Maray Reserva’, Tabalí 14% Coyam, Emiliana Organic Vineyards 14.5% Baron d’A’, Aristos 14% Montelìg, Viña von Siebenthal 14.5% Syrah/Tannat, Ampakama 13% Petit Verdot, Finca Decero 14.5% Cheval des Andes 15% Gran Corte, Amalaya 14.5% Malbec, Achaval-Ferrer 14.5% Graciano, Mazza 13% Durif ‘Buckboard’, Kalleske 15.5% Cabernet/Shiraz ‘The Caley’, Yalumba 14% Syrah ‘Back Block’, Brookfields 13.5% The Navigator, Alpha Domus 13.5% Merlot ‘Claypot’, Laibach 14% Trilogy, Warwick Estate 14.5% MR de Compostella, Mvemve Raats 14.5% DNA, Vergelegen 14.5%

20

Hakkasan, 12th of March 2018

Limarí Valley, Chile  43 Colchagua Valley, Chile68 Cachapoal, Chile 143 Aconcagua, Chile 118 San Juan, Argentina 37 Mendoza, Argentina  58 Mendoza, Argentina 122 Salta, Argentina 55 Mendoza, Argentina  60 Western Australia  58 Barossa Valley, Australia 74 Coonawarra, Australia  298 Hawke’s Bay, New Zealand  48 Hawke’s Bay, New Zealand 40 Stellenbosch, South Africa  62 Stellenbosch, South Africa 114 Stellenbosch, South Africa  118 Stellenbosch, South Africa  80

Modern America: not just Napa On the map since the 1976 “Judgment of Paris”

GBP

Red: Napa Cabs “The wine is bottled poetry”. So said Robert Louis Stevenson, the first Napa wine critic

2004 Reserve, Vineyard 7 & 8 14.2% 2014 Joseph Phelps 14 .5% 2004 Corison 13.6% 1998 Special Selection, Caymus Vineyards 14.4% 2013 Volcanic Hills, Diamond Creek 14.5% 2013 Opus One, Mondavi-Rothschild 14.5%

St. Helena St. Helena St. Helena Rutherford Diamond Mountain Napa Valley

135 116 275 420 216 640

Red: North America Canada too

2013 2015 2012 2012 2013 2010

Red Blend, Murphy Goode 13.5% California  Lytton Springs, Ridge 14.5% Sonoma County, California Le Désir, Vérité 14.5% Sonoma County, California Zinfandel ‘Home Ranch’, Seghesio 15% Alexander Valley, California Zinfandel, Edmeades 15% Mendocino County, California Merlot ‘Mount Veeder’, Mt. Brave 14.5% Napa Valley, California

47 108 376 125 50 168

Red: Rhône Rangers American wines, Rhône grape varieties

2015 2013 2012 2011

Syrah ‘Boom Boom!’, Charles Smith 12% Syrah, Gramercy Cellars 13% Grenache Noir, Tablas Creek 13% Le Cigare Volant, Bonny Doon 14.5%

wines produced using biodynamic principles

21

Hakkasan, 12th of March 2018

Columbia Valley, Washington Walla Walla Valley, Washington Paso Robles, California Santa Cruz, California

58 94 98 108

Europe: geography and red grapes Place can be a flavour

Red: Hills of the Rhône

GBP

The kingdom of Syrah

2014 2006 2013 2005 2012 2016 2012 2014 2014

Village, Michel & Stéphane Ogier 12.5% La Mouline, Guigal 13% La Chapelle, P. Jaboulet 13.5% Jean-Louis Chave 14% La Sizeranne, M. Chapoutier 13.5% ‘Equinoxe’ Maxime Graillot/Thomas Schmittel 13% Domaine de Thalabert, P. Jaboulet 14% Lieu-Dit, E. Guigal 13.5% Esprit de Granit, Cave de Tain 13%

Côte-Rôtie122 Côte-Rôtie369 Hermitage  169 Hermitage  318 Hermitage  126 Crozes-Hermitage  55 Crozes-Hermitage  78 Saint-Joseph100 Saint-Joseph89

Cave de Tain: grower’s co-operative since 1933 Co-ops are known for value; Cave de Tain is also known for fine wines from old vines in steep vineyards 

2014 Esprit de Granit, Cave de Tain 13%

125ml

Saint-Joseph18.5

Grenache: Queen of blends Stars of Southern France

2015 2015 2015 2015 2012 2015 2016

Domaine des Amouriers 14% Le Cru des Dentelles de Montmirail, La Haute Marone 14.5% Domaine de Marcoux 13.5% Télégramme, Vieux Télégraphe 14.5% Château de Beaucastel 14.5% La Dame Rousse, Domaine de la Mordorée 14% Tradition, Château l’Ermitage 14%

Côtes du Rhône  Gigondas  Châteauneuf-du-Pape  Châteauneuf-du-Pape  Châteauneuf-du-Pape Lirac Costières de Nîmes

47 62 120 97 144 67 37

Curious vines: Europe From Agiorgitiko to Zweigelt

2015 2015 2015 2004 2013

Zweigelt, Peter Schweiger 13.5% Black Print, Schneider 14% Kalecik Karası, Kayra 14% Château Musar 14% Öküzgözü, Kayra 14%

22

Hakkasan, 12th of March 2018

Kamptal, Austria Pfalz, Germany  Denizli-Ankara, Turkey  Bekaa Valley, Lebanon Elazığ, Turkey

57 64 43 98 49

Rosé: pale wine from red grapes Strong affinity with Chinese food

GBP 2016 2015 2016 2016 2014 2017

Château de Pampelonne 12% Le Secret de Léoube, Château Léoube 12.5% Tavel, Prieuré de Montézargues 13.5% Rosa dei Frati, Cà dei Frati 12.5% Rosado de Silos, Cillar de Silos 13.5% Mourvèdre ‘Cape Coral’, Waterkloof 13%

Provence, France Provence, France Rhône, France Lombardy, Italy Ribera del Duero, Spain Stellenbosch, South Africa 

53 76 56 59 45 36

Rosé: new world classic Deep, dark pink, and not from France… Charles Melton’s tribute to his wife is Australia’s most famous rosé

2015 Rose of Virginia, Charles Melton 13.5%

23

Hakkasan, 12th of March 2018

Barossa Valley, Australia

59

Meditation: sweet wine Sweet but not simple: risky and complex to grow and make

Wines are listed in order of sweetness and flavour: from light to luscious

Sweet Sparkling

GBP

2017 Moscato d’Asti, G.D. Vajra 6% NV Mailly Grand Cru Demi Sec 12%

Piedmont, Italy Champagne, France

125ml

9.3

750ml 750ml

49 78

Late harvest 2016 2014 2015 2015 2015

Riesling ‘Cordon Cut’, Mount Horrocks 10.8% Riesling Auslese ‘Ockfener Bockstein’, St. Urbans-Hof 9.5% Gewürztraminer Vendange Tardive, Cave de Turckheim 12% Icewine Vidal Blanc, Peller 11% Moscato Rosa, Franz Haas 11.5%

Clare Valley, Australia 70ml Mosel, Germany 70ml Alsace, France 70ml Niagara, Canada 70ml Alto Adige, Italy 70ml

13.8 375ml 65 14.7 375ml 65 11.7 500ml 73 22.5 375ml 102 15.3 375ml68

Noble rot 2001 Château Lafaurie-Peyraguey 1er Cru Classé 13% 2007 Tokaji Aszú ‘5 Puttonyos’, Oremus 12.5% 1997 Château d’Yquem 1er Cru Classé Supérieur 13%

Sauternes, France Tokaj, Hungary Sauternes, France

19.5 375ml  90 19.2 500ml 115 70ml 49 375ml 230 70ml

70ml

Dried grape 2012 Torcolato, Maculan 13.5% 2006 Vin Santo, Isole e Olena 13% 2012 Recioto della Valpolicella Classico, Giovanni Allegrini 14%

Veneto, Italy Tuscany, Italy Veneto, Italy

70ml 70ml 70ml

14.7 21.9 14.5

375ml  375ml 500ml

65 99 85

Fortified NV 2015 2007 60 yr old VORS

Amoroso Medium, El Maestro Sierra 19% Maury Grenat, Jean-Marc Lafage 15% Vin de Laurence, Mas de Daumas Gassac 15% Carcavelos, Quinta da Bela Vista 18% Pedro Ximénez ‘Noé’, Gonzalez Byass 15.5%



Jerez, Spain Roussillon, France Languedoc, France Carcavelos, Portugal Jerez, Spain

70ml 70ml 70ml 70ml 70ml

7.4 375ml  35 8.1 500ml45 20.8 500ml 125 14.7 750ml 130 14.7 375ml 65

Fortified: Vintage Port and aged Tawny 

10 yr old Tawny ‘Quinta da Ervamoira’, Ramos Pinto 20% 2012 LBV, Quinta de la Rosa 20% 2002 Quinta de Roriz 20% 1985 Taylor’s 20.5%

wines produced using biodynamic principles

24

Hakkasan, 12th of March 2018

Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal

9.5 9.7 70ml 9.4 70ml 14.9

58 55 750ml80 750ml 132

70ml

500ml

70ml

500ml

Last Few: the end of the line Limited availability - last chance to taste

Champagne and Sparkling wine NV

Bérêche & Fils ‘Reflet d’Antan’ Brut 12%

GBP Champagne, France 

108

Nahe, Germany Swartland, South Africa Kremstal, Austria Alsace, France Rhône, France Roussillon, France California, USA Campania Alto Adige, Italy Lavaux, Switzerland Alsace, France

18 84 64 67 59 80 84 62 86 81 121

Burgundy, France  Burgenland, Austria Niagara Peninsula, Canada McLaren Vale, Australia 

196 97 88 79

White 2008 Spätlese ‘Oberhäuser Brücke’, Dönnhoff 8.5% 2015 El Bandito Cortez, Testalonga 12% 2012 Grüner Veltliner ‘Breiter Rain’, Sepp Moser 13.5% 2014 Pinot Gris, Pierre Frick 12.9% 2011 Lirac ‘Le Blanc’, Duseigneur 13.5% 2009 Le Soula Blanc, Gérard Gauby 14% 2016 Albariño ‘Kristy Vineyard’, La Marea 13.5% 2015 Greco di Tufo, Pietracupa 13.5% 2014 Pinot Bianco Riserva ‘Vorberg’, Cantina Terlano 14% 2013 Le Chasselas Sélection ‘Villette Grand Cru’, Domaine du Daley 11.6% 2010 Grand Cru ‘Schoenenbourg’, Marcel Deiss 12.5%

Red 2008 2008 2014 2014

Nuits-St-Georges 1er Cru “Les Vignes Rondes” Domaine Confuron-Cotetidot 13% Pannobile, Pittnauer 13% Cabernet Franc, Cave Spring 14% Nebbiolo ‘F is for Fog’, Alpha box & Dice 14%

Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine

Fino, El Maestro Sierra 15% Fino ‘La Panesa’, Emilio Hidalgo 15% Antique Amontillado, Fernando de Castilla 19% Oloroso, Barbadillo 18%

wines produced using biodynamic principles

25

Hakkasan, 12th of March 2018

Jerez, Spain Jerez, Spain Jerez, Spain Jerez, Spain

 31 80 500ml 60 750ml 35 375ml

750ml

26

Hakkasan, 12th of March 2018