COCKTAILS KETEL ONE MULE

Ginger beer and fresh lime served in a traditional copper cup 10

PINK LADY

Stoli Razberi vodka, fresh lemon, raspberries, Prosecco 10

THAI BASIL GIMLET

St. George Terroir gin, fresh basil, lime juice, agave 11

HIBISCUS MARTINI

Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour 11

LAVENDER COSMO

Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim 11

GRAPEVINE MARTINI

Cîroc vodka, St. Germain, red grapes, sparkling wine 12

In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails.

SAZERAC Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel 12

GRAND MANHATTAN Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters 13

WOODFORD RESERVE DOUBLE OAKED Neat or on the rocks 12 CASK AGED OLD FASHIONED

In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry 12

EASTSIDE ELDERFLOWER

St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour 12

QUIET STORM

Grey Goose vodka, lychee, guava, pineapple and lime juices, agave 11

DARK & STORMY

Mount Gay Black Barrel rum, ginger beer, bitters 10

PALISADE SCRATCH MARGARITA

El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt 10

PALISADE GUAVA ‘RITA

Our “signature” margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec 11

SOUTHERN SOUR

Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour 11

VESPER MARTINI

St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist 13

LEMON DROP

Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour 11

HUCKLEBERRY POMEGRANATE MOJITO

House-infused huckleberry rum, lime sour, fresh mint and a splash of soda 10

BEER

BOTTLED

DRAFT MANNY’S PALE ALE ABV 5.4 % Seattle, WA 6.5 ELYSIAN ROTATING HANDLE Seattle, WA 7 PIKE BREWING CO. ROTATING HANDLE Seattle, WA 7 PYRAMID HEFEWEIZEN ABV 5.2% Seattle, WA 6.5 MAC & JACK’S AFRICAN AMBER ABV 5.2 % Redmond, WA 6.5 SILVER CITY ROTATING HANDLE Bremerton, WA 7 TRUMER PILSNER ABV 4.9% Berkeley, CA 6.5 DOGFISH HEAD 90 MIN IPA ABV 9 % Milton, DE 7 KONA LONGBOARD LAGER ABV 4.6 % Kona, HI 6

SILVER CITY HEFEWEIZEN (22 OZ.) Seattle, WA 9 WIDMER OMISSION (GF) Portland, OR 6 DESCHUTES BLACK BUTTE PORTER Bend, OR 6 BUD LIGHT St. Louis, MO 5 O’DOUL’S NON-ALCOHOLIC St. Louis, MO 5 CORONA EXTRA Mexico 6 HEINEKEN Holland 6.5 ALASKAN AMBER Juneau, AK 6 GUINNESS STOUT Ireland 6.5 STELLA ARTOIS Belgium 6.5 BECK’S NON-ALCOHOLIC Germany 6

WASHINGTON CRAFT SPIRITS GIN

BOURBON/WHISKEY

VODKA

Captive Spirits Big Gin Fremont Mischief

Tatoosh Distillery Bourbon Westland Distillery Single Malt Whiskey Fremont Mischief Rye

2Bar Fremont Mischief

RAW BAR

OYSTERS ON THE HALF SHELL* Seasonal condiments, spicy cocktail sauce gf

Pacific 1 ea. 3 | 6 for 16 | Baker's Dozen 29 Seasonal 1 ea. 4 | 6 for 22 | Baker's Dozen 39 Kumamoto 1 ea. 5 | 6 for 28 | Baker's Dozen 49

PACIFIC SASHIMI GRADE AHI POKE* | Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli 14 HAMACHI SASHIMI* | Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli 12 gf SASHIMI GRADE AHI TUNA TACOS* | Crispy gyoza “taco shells”, edamame-avocado puree, sweet soy glaze 11

maki sushi SPICY HOUSE-SMOKED KING SALMON* | Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi 12

SASHIMI GRADE AHI TUNA* | Sriracha, asparagus, cucumber, spicy aioli, tobiko 13 SPICY HAMACHI* | Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi 13

CALIFORNIA ROLL | Avocado, cucumber, asparagus, crab salad, tobiko,

Sriracha aioli 12

TEMPURA SHRIMP & CRAB ROLL | Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze 14

- Gluten-free soy sauce available upon request -

APPETIZERS

WARM CRAB & LOBSTER DIP | Chèvre, capers, Macrina potato baguette, fresh chives 16

PALISADE JUMBO PRAWN COCKTAIL | Mexican white prawns, spicy cocktail sauce, classic Louie dressing 18 gf

FLASH-SEARED TERIYAKI TENDERLOINS* | Tempura futomaki roll,

micro greens, sweet soy glaze 16

AMERICAN KOBE BEEF SLIDERS* | Smoked pepper aioli, tomato jam, housemade pickles, brioche buns 13 OVEN ROASTED CRAB CAKES | Crisp apple-jicama slaw, tarragon mustard aioli 18 KUNG PAO CALAMARI | Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce 16

PALISADE SAMPLERS

PALISADE’S CHILLED SEAFOOD TOWER* | 1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad 69 Add Red King Crab 25 SIGNATURE PUPU TOWER* | Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes 35

PORT 25 35

10 GRAHAM’S TAWNY 30 YR 15 GRAHAM’S TAWNY 40 YR

GRAHAM’S TAWNY 10 YR GRAHAM’S TAWNY 20 YR

CENTURY OF PORT

Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports 45

BRANDY AND LIQUEUR 11 12 33

COURVOISIER VSOP HENNESSY VSOP HENNESSY XO

RÉMY MARTIN VSOP RÉMY MARTIN EXTRA LARRESSINGLE ARMAGNAC

11 52 9

RÉMY MARTIN LOUIS XIII

An exclusive opportunity to try the King of Cognac ½ ounce 65 - 1 ounce 130 - 1½ ounce 195 - 2 ounce 260

SINGLE MALT SCOTCH HIGHLANDS MALTS THE BALVENIE DOUBLEWOOD GLENFIDDICH 12 YR THE GLENLIVET 12 YR • 18 YR GLENMORANGIE 10 YR HIGHLAND PARK 12 YR HIGHLAND PARK DARK ORIGINS THE MACALLAN 12 YR • 18 YR THE MACALLAN RARE CASK OBAN 14 YR

ISLAY MALTS LAGAVULIN 16 YR LAPHROAIG 10 YR SCOTCH BLENDS CHIVAS REGAL 12 YR CUTTY SARK DEWAR’S WHITE LABEL JOHNNIE WALKER BLACK • BLUE • RED

WHISKEY AND BOURBON WHISKEY BUSHMILLS CROWN ROYAL FREMONT MISCHIEF GENTLEMAN JACK JACK DANIEL’S • SINGLE-BARREL JAMESON PENDLETON SEAGRAM’S 7 CROWN • VO WESTLAND SINGLE MALT WOODFORD RESERVE RYE

BOURBON BASIL HAYDEN’S BOOKERS NOE BULLEIT • RYE JIM BEAM KNOB CREEK • RYE MAKER’S MARK OLD FORESTER WOODFORD RESERVE • DOUBLE OAKED WOODINVILLE FLAGSHIP TATOOSH TEMPLETON RYE

Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests.

WINE BY THE GLASS WHITE WINES - 6 oz. Tommasi Tenuta Filodora Prosecco DOC IT 12 Langlois-Château Crémant de Loire Rosé Brut FR 15 Champagne Laurent-Perrier Brut FR 22 VillaViva Rosé Côtes de Thau FR 9.5 Eroica Riesling Columbia Valley WA 12 Dry Creek Vineyard Dry Chenin Blanc Clarksburg CA 11 Le Rime Pinot Grigio Toscana IT 9 Milbrandt Vineyards Traditions Pinot Gris (Keg) Columbia Valley WA 10 Torres Verdeo Rueda SP (Verdejo) 9.5 Villa Maria Sauvignon Blanc Marlborough NZ 9.5 Silverado Vineyards Sauvignon Blanc Miller Ranch Napa Valley CA 13 Palisade Selection - Drumheller Chardonnay Columbia Valley WA 9.5 Chateau Ste Michelle “Mimi” Chardonnay Horse Heaven Hills WA 11.5 Robert Oatley Chardonnay Margaret River AUS 13.5

Sonoma Cutrer Russian River Ranches Chardonnay Russian River CA 15 J Vineyards Chardonnay Russian River Valley CA 20

RED WINES - 6 oz. Lyric by Etude Pinot Noir Santa Barbara County CA 13 Amity Vineyards Pinot Noir Willamette Valley OR 15 Roserock Pinot Noir Eola-Amity Hills OR 18 Finca Decero Malbec ARG 12 Poggio al Tufo Rompicollo (Sangiovese/Cabernet Sauvignon) Toscana IT 12 Milbrandt Vineyards Traditions Merlot Columbia Valley WA 10 Vine to Table Red Blend (Keg-Grenache/Mourvèdre/Syrah) Columbia Valley WA 10

Maryhill Winery Grenache Proprietor's Reserve Columbia Valley WA 15 Tenet “The Pundit” Syrah Columbia Valley WA 12 DeLille Cellars D2 Red Wine Columbia Valley WA 18 Palisade Selection - Drumheller Cabernet Sauvignon Columbia Valley WA 9.5 Storypoint Cabernet Sauvignon CA 12 INTRINSIC Cabernet Sauvignon Columbia Valley WA 14 Rodney Strong Estate Cabernet Sauvignon Alexander Valley CA 16 Chateau Montelena Cabernet Sauvignon Napa Valley CA 25

PALISADE HAPPY HOUR MONDAY-SATURDAY 3-6pm & 9pm-CLOSE

BAR SNACKS EDAMAME | Yuzu, sea salt 4 gf/veg MIXED NUTS | House spice mix 5 gf/veg WARM OLIVES | Castelvetrano, kalamata & niçoise olives,

roasted garlic, orange, rosemary 6 gf/veg

RAW BAR HOOD CANAL OYSTERS* | Seasonal condiments 2 (ea.) gf HAMACHI SASHIMI* | Edamame, Sriracha, sesame seeds, tobiko,

daikon sprouts, wasabi aioli 9 gf

SASHIMI GRADE AHI TACOS* | Crispy gyoza “taco shells”, edamame-avocado puree, sweet soy glaze 9

DELICACIES VEGETABLE TEMPURA | Seasonal market vegetables, ponzu, smoked pepper aioli 7 veg GREEN CURRY CLAMS | Housemade curry, sushi rice, mini sweet peppers 9 THAI LETTUCE WRAPS | Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham 9 gf AMERICAN KOBE SLIDERS* | smoked pepper aioli, tomato jam, housemade pickles, brioche buns 10

$5 BEER ALL DRAFTS

$7 WINE RED, WHITE & SPARKLING

$7 COCKTAILS PALISADE GUAVA RITA, SINGAPORE SLING, HIBISCUS LEMON DROP, SHISO MOJITO, PINEAPPLE WHISKEY SOUR

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness.

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

veg Vegetarian. May contain eggs and/or dairy. Please ask your server for details.