Get set! It’s time to
CELEBRATE the season
NEW LEAF’s Holiday entertaining guide 2014
from your friends at
New Leaf Community Markets is the perfect place to plan and shop for the holiday season – we’re your source for great meats, cheeses, fabulous wines, fresh produce, delightful deli selections and all your other grocery needs.
Holiday Solutions Station
Whether it’s a traditional sit-down dinner, an elegant cocktail party or a simple and social open house, we can help save you time so you can focus on your family and friends. We also have plenty of holiday tips and recipes on our brand new website: www.newleaf.com or follow us on social media to see what’s going on in your local store. From all of us at New Leaf, we wish you the happiest of holiday seasons!
We’re at your service! To help you make the holidays easy this season, stop by our Holiday Solutions Station. Here you can place your order for a holiday meal, find recipe solutions, cooking tips, pairing guides, special diet planning, and more. Plus, you’ll get a chance to taste delcious holiday drinks and treats. Find us at the front of the store.
Open daily from 10am-7pm November 4 - November 25 December 8 - December 30 Visit www.newleaf.com for more info
Turkey Since 1949, the Diestel family has provided us with exceptionally delicious old-fashioned turkey flavor that we think is simply the best, no matter which of their turkeys you choose.
Original Diestel Turkey It all started with the Original Diestel turkey. These all-natural, slow-growing birds are given plenty of time and space to develop naturally, with no hormones or antibiotics, resulting in a juicy, tender turkey with an old-fashioned flavor and “all that white meat.”
Organic Heidi Turkey Diestel Organic, also known as Heidi’s Hens®, are a Certified Organic turkey raised with certified organic feed, which by definition is also NON-GMO! They are never given antibiotics or hormones.
Non-GMO Natural Turkey The Non-GMO Project Verified turkeys grow naturally and slowly. The result is a juicy, tender turkey with a signature oldfashioned flavor. Turkeys are fed a nonGMO diet, And of course are never given antibiotics or growth stimulants.
Organic Heirloom Turkey The best of the best, the heirloom is a pure-bred, old-fashioned bronze breed turkey — turkey at its purest and the flavor is unbelievable. Heirloom birds are range-grown in the Sierra Nevada Foothills, where they forage on large open fields. The birds are fed a vegetarian diet that’s 100% free of GMOs, animal byproducts, antibiotics, growth enhancers and hormones.
Don’t feel like cooking? Let us do it for you!
Diestel Oven Roasted Brown & Serve Whole Turkey $4.99 per pound | 6–10 lbs OR 12-14 lbs
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Place your order for Brown & Serve Turkey in the Deli. Order your fresh turkey starting November 1st in the Meat Department.
Pair it with: La Crema Pinot Noir Windsor, CA $22.99
Meats Beef at its Best We source our beef with great care. All of our beef is raised without the use of hormones or antibiotics. Country Natural, our grain fed beef is finished on a corn-free non-GMO diet. We also offer Estancia our 100% grass-fed beef from the USA. Try these holiday favorites: Prime Rib Filet Mignon Sirloin Tip Roast Traditional Pot Roast
Premium Pork Centered in Iowa, Niman Ranch pork is the model for sustainablity. Raised in a natural outdoor environment, fed a 100% vegetarian diet, given no antibiotics or hormones and no added nitrates. Boneless Pork Roast Average Serving: 1/2 lb per person. Cooking Instructions: Preheat oven to 350˚F. Bake for 20 – 22 minutes per pound. Uncured Bacon Applewood Smoked, Maple, and Peppered. Uncured Hams Choose from a variety of bone-in EZ carve or spiral-cut hams, whole or half boneless hams.
Old Fashioned Holiday Selections Game Hens California game hens available: Organic and All Natural. Mary’s Ducks Raised in California, Mary’s ducks are all natural – no antibiotics or hormones ever! All Natural Geese Our all natural geese from Canada are previously frozen and range in size from 10-12 lbs.
Pair it with: Frog’s Leap Zinfandel Napa Valley, CA $29.99
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Place your order starting November 1st in New Leaf’s Meat Department.
Seafood Lobster Tails
Succulent and rich, enjoy lobster this holiday and make it a new tradition. Just add warm butter and let the feast begin!
Crab
(weather permitting)
Make a holiday crab dip or simply serve in a heaping pile to really take your holiday to the next level.
Scallops
Add scallops to your next side dish for a gourmet touch. These pillowy bites of goodness are a great addition to pastas, soups and salads.
Shrimp
Perfect for an easy appetizer or instant centerpiece for your holiday party dish. Pour shrimp into a delicate white bowl, add Paladini cocktail sauce for dipping, and voilá - instant hors d’oeuvre.
Oysters
A decadent option for any holiday spread, oysters can be served baked, fried, barbecued, raw or in your favorite Bloody Mary shooter - a sure party pleaser!
Mussels
Add to pizzas or pastas for an easy appetizer. A simple way to let your holiday meal stand out.
Clams
Serve hot in a pot of garlic broth with a loaf of crusty bread to warm your tummies and your spirits this holiday season.
Pair it with: Baron Gassier Sables d’Azur Rosé Provence, France $11.99
Available for Thanksgiving and Christmas. Leave all the cooking to us!
Gluten-Free Dinner*
Turkey Dinner
Diestel Brown & Serv e Turkey Wild and Brown Rice Stuffing Savory Turkey Grav y Buttermilk Mashed Potatoes Citrus Beet Salad Organic Green Bean Casserole Cranberry Orange Sa uce Gluten-Free Dinner Rolls Gluten-Free Pumpk in Pie
Diestel Brown & Serve Turkey Organic Herb Bread Stuffing Savory Turkey Gravy Buttermilk Mashed Potatoes Organic Maple Glazed Yams Roasted Brussels Sprouts Cranberry Orange Sauce Dinner Rolls New Leaf’s Own Pumpkin Pie
139.99
139.99
Serves 4-6
Serves 4-6
Gluten-Free Sides* Savory Sides
read Stuffing Organic Herb B Gravy Savory Turkey hed Potatoes Buttermilk Mas Glazed Yams Organic Maple s Sprouts Roasted Brussel e Sauce Cranberry Orang
Wild and Brown Rice Stuffing Savory Turkey Gravy Buttermilk Mashed Potatoes Organic Green Bean Casserole Cranberry Orange Sauce Gluten-Free Dinner Rolls
49.99 ea
Vegan Sides
Organic He
rb Bread S tuffing Mushroom Gravy Organic Ma ple Glazed Yams Citrus Beet Salad Cranberry Orange Sau ce
Serves 4-6
No substitutions with meal and side packages.
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Thanksgiving: Order by Sunday, November 23 for pick-up Tuesday, November 25 and Wednesday, November 26 Christmas: Order by Saturday, December 20 for pick-up on Wednesday, December 24
À La Carte Oven Roasted Brown & Serve Whole Turkey by Diestel™ GF 6–10 lbs or 12-14 lbs, $4.99 per lb House Roasted Diestel™ Turkey Breast $15.99 per lb, serves 2-3 Butternut Squash Soup GF $7.95 per quart, serves 3-4 Cornbread with Molasses $3.99 per lb, serves 3-4
GF
V
D
Organic Herb Bread Stuffing $5.99 per lb, serves 3-4
V
Wild and Brown Rice Stuffing with Cranberries and Pumpkin Seeds GF $7.99 per lb, serves 3-4 Butternut Squash Lasagna $7.99 per lb, serves 3-4
V
D
Buttermilk Mashed Potatoes GF $5.99 per lb, serves 2-3
D
Savory Turkey Gravy GF $4.99 per pint, serves 3-4 Mushroom Gravy GF V $4.99 per pint, serves 3-4 Cauliflower Gratin D $7.99 per lb, serves 3-4 Organic Green Bean Casserole $8.99 per lb, serves 3-4 Parsnip Bread Pudding $7.99 per lb, serves 3-4
GF
D
D
Organic Maple Glazed Yams $7.99 per lb, serves 4-6 Roasted Brussels Sprouts $8.99 per lb, serves 4-6
GF
GF
V
V
Citrus Beet Salad GF V $8.99 per lb, serves 3-4 Cranberry Orange Sauce $7.99 per lb, serves 6-8 GF
=gluten-free*
V
GF
=vegan
V
D
=dairy
*Although these items are made from ingredients with no added gluten, New Leaf Community Market’s kitchens are not gluten-free environments.
Bakery New Leaf’s Own Apple Crumble Pies 9" Made with organic fruit Holiday Apple with organic cranberries, raisins and walnuts............................. 18.99 Apple Crumble........................................14.99 Apple Cranberry..................................... 15.99 Apple Blueberry..................................... 15.99 New Leaf’s Own Pumpkin Pie 9" Made with organic pumpkin ...................................................................... 12.99 Beckmann’s Bakery Pies 9" Pumpkin..................................................... 15.99 Apple...........................................................17.99 Pecan.......................................................... 21.99 Red House Bakery Gluten-Free Pumpkin Pie 9"..........................................18.99 Check out our bakery department for additional holiday desserts!
Brunch New Leaf’s Own Quiche...............16.99 ea Spinach Mushroom Broccoli Cheddar Ham and Swiss Potato, Leek and Swiss Deviled Eggs........................................9.00 dz New Leaf’s Own Tea Breads Gingerbread......................................... 3.99 lb Pumpkin Bread.................................... 3.99 lb Pumpkin Chocolate Chip................ 5.99 lb Chai Spice Vegan Banana Bread...................................... 3.99 lb Seasonal Muffins Baked fresh daily.............................. 2.25 ea ..............................................................24.00 dz Fiasconaro Panettone...................19.99 ea
Cheeses We’ve made entertaining easy – choose a cheeseboard, add your favorite accompaniments and invite the guests! Golden State Favorites
•D evil’s Gulch or Chimney Rock by Cowgirl Creamery • Bermuda Triangle by Cypress Grove • Buchette by Laura Chenel • Bay Blue by Point Reyes • Fat Bottom Girl by Bleating Heart
Brie, Salumi, Pickled Okra with a Touch of Roasted Red Pepper
Fresh Chèvre, Smoked Salmon, Fresh Dill
Taste of Wisconsin
• Aged Brick Cheese by Widmer • Glacial Lakes Raw Milk Gouda by Saxon Creamery • Creama Kasa, Triple Cream by Carr Valley • Creamy Gorgonzola by BelGioioso
Ash Rind Goat Chèvre, Cherry Jam, Fresh Fig
Piatto d’Italia • • • •
Salva Cremasco by Luigi Guffanti Camembert di Bufala by La Casera Blu del Moncenisio by Luigi Guffanti Tuma Trifulera by La Bottera
Barn Stomper
•C ablanca Goat Gouda by Orange Windmill • Cocoa Cardona by Carr Valley • Chandoka by LaClare Farms • Washed Rind Teleme by Franklin’s • Dunbarton Blue Cheese by Roelli
Round Out the Cheeseboard: Now that you have selected your favorite cheeses, round out the platter with a variety of accompaniments. Ask your cheesemonger to share with you our favorite jams, nuts, olives, artisan crackers, and charcuterie. Offering a variety of colors, textures, and flavors allows your guests the opportunity to create their own favorite pairings. Add wine and beer and enjoy the party!
Vegetarian Pâté, Pickled Snap Pea, Hummus, Beet Sauerkraut
Fresh Ricotta, Prosciutto, Pea Purée, Cranberries
Spirits Storrs Santa Cruz Mountain Chardonnay
Santa Cruz, CA | The grapes for this wine were grown on a combination of three vineyards in the Santa Cruz Mountains. Each brings its unique assets to this cuvee creating a richly-styled classic Chardonnay that truly expresses the Santa Cruz Mountains. The nose is toasty with vanilla overtones and the flavors are ripe and crisp with a mouth-coating texture. 23.99
Heitz Cabernet Sauvignon
Napa, CA | Immediately captivating with its aroma of crushed blackberry and notes of cassis. Deep berry flavors explode in your mouth in a delightful integration of varietal complexity. This is a big wine to linger over, impressively balanced with velvety tannins on the finish. 49.99
Henriot Brut Champagne
Champagne, France | An impressive classic Chardonnay style Champagne packed with yellow fruits, and finely balanced with a great waft of toast. A high percentage of older vintages in the blend gives this wine richness and maturity, without ever losing its crisp edge. 47.99
Ojai Syrah
Santa Barbara County, CA | This Syrah is exceptionally beautiful and polished. Bright cranberry, tangerine and floral notes are lifted and precise in this stunningly gorgeous, impeccable entry-level Syrah from Ojai. Vineyard sources include Bien Nacido, Roll Ranch and White Hawk. 27.99
Carmel Road Pinot Noir
Monterey County, CA | From the cooler climate vineyards of Monterey County (Panorama, Porter, Clark, Mission Peak and Mission Trails), this wine is fruity and rich with bright red berry aromas and flavors accented by cinnamon and baking spice, with earthy undertones. Enjoy on its own or with a variety of holiday foods. 17.99
Domaine Dupeuble
Beaujolais, France | This wine is what Beaujolais Nouveau is supposed to be, but very rarely is! Delicate and rich – perfectly balanced to drink young. Enjoy wine in its most natural state possible. Only available during the holidays. 19.99
Catering View our entire catering menu online at www.newleaf.com California Artisan Cheeses
A gourmet selection of California’s finest cheeses: Point Reyes Blue, Marin French Brie, North Coast Cheddar and Cypress Grove Chèvre coupled with your choice of sweet-savory olive and fig tapenade or gourmet olives and a box of organic crackers. 16" 60.00
Mediterranean Meze
A lively combination of traditional Mediterranean fare: hummus, baba ghanoush, roasted red pepper spread, olive spread, marinated feta, assorted gourmet olives and pita triangles. 16" 60.00
Grilled Vegetables and Aïoli
Market fresh and grilled to order: red bell peppers, zucchini, eggplant, carrots, mushrooms and red onion, accompanied by a zesty garlic aïoli dip. 12" 35.00
Crostini Platter
Freshly made garlic crostini paired with your choice of house-made Roasted Tomato Bruschetta or Artichoke Olive spread. 12" 30.00
Organic Garden Vegetables & Dip
Organic seasonal vegetables served with your choice of hummus, creamy herb dip or our popular tahini dressing. 12" 35.00
Wing It Platter
Our famous Smart Chicken™ wings. Choose BBQ, teriyaki, or hot wing flavors with a cool ranch dipping sauce. 16" 45.00
Italian Sub
Ham, salami and provolone sandwich layered with shredded lettuce, tomatoes, onions and pickled peppers. Dressed with organic olive oil, balsamic vinegar and oregano. Cut into 10 wedges. 16" 50.00
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Place your order with New Leaf’s Deli at least 48 hours in advance.
on these holiday favorites New Leaf knows you have a lot on your plate. Whether you’re preparing for a feast in your own home or bringing a dish to pass, holiday planning can get stressful if you’re not organized. There’s nothing more frustrating than returning home from the grocery store to cook and realizing that you’ve forgotten a few things. Here are a few items to get organized for your holiday grocery shopping and some essentials that you should absolutely add to your list.
Baking Staples Immaculate Baking Company Sugar Cookie Mix
Simply Organic Vanilla Extract
Dandies Mini Marshmallows
Bob’s Red Mill Organic Unbleached White All-Purpose Flour
New Leaf Pie Crusts Enjoy Life Mini Morsels Dufour Puff Pastry
Entertaining Deliciously Talenti Pumpkin Pie Gelato
Clover Organic Eggnog Feridies Cashews
Jeff’s Naturals Blue Cheese Stuffed Olives
Martinelli’s Sparkling Cider
TruJoy Organic Candy Canes
Q Tonic
Holiday Essentials Beckmann’s Stuffing Mix
Blanchard & Blanchard Organic Chestnuts
Farmers Market Organic Pumpkin Purée
Clover Whipping Cream
Grown Right Organic Cranberry Sauce
Earth Balance Vegan Buttery Sticks
Imagine Organic Chicken Broth
Produce Tips Cranberry Orange Sauce Serves 8-12
12 oz fresh cranberries 1 cup sugar 1 cup orange juice Optional: 2 Tablespoons chopped candied ginger, 1 teaspoon orange zest, cinnamon stick In a medium sized saucepan over medium heat, dissolve sugar in the orange juice. Stir in the cranberries and cook until cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Fresh produce cooking conversions Apples: 1 1/2 lb = 4 cups, sliced Mushrooms: 1/4 lb = 2.5 cups, sliced Onions: 1 medium = 1 cup, diced Celery: 2 1/2 medium ribs = 1 cup, diced Carrots: 1 1/2 medium carrots, chopped = 1 cup Garlic: 3 cloves = 1 Tablespoon Parsley: 3/4 bunch = 1 cup
Green Beans with Crispy Shallots Serves 4
1-1/2 lbs green beans 1 Tablespoon olive oil 1 Tablespoon butter 2 medium shallots, thinly sliced Salt and black pepper 1/4 cup sliced almonds, optional Boil green beans until al dente, approximately 3-5 minutes. Drain beans and plunge in ice water. Cool thoroughly and drain. Cook shallots over medium heat in a large skillet with oil and butter until golden brown and crispy. Transfer to a plate lined with paper towels. Add green beans to the skillet, sprinkle with salt and pepper and cook, stirring occasionally until beans are crisp-tender, 3-5 minutes. Serve hot and top with crispy shallots and almonds if desired.
Sweet Potato Pie Serves 8
1-1 lb garnet or jewel sweet potato 1/2 cup butter, softened 1 cup cane sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 9-inch New Leaf’s Own pie crust Boil sweet potato whole in skin for 40-50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat until mixture is smooth. Pour filling into unbaked pie crust. Bake at 350°F for 55-60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Fennel: 3 /4 of a medium bulb = 1 cup Pumpkin and Squash: 1 lb = 1 cup
Serving Suggestions Potatoes: 1/3 lb per person Fluffy Mashed Potatoes: Russets Creamy Mashed Potatoes: Gold or Red Roasted Potatoes: Fingerlings or German Butterball Sweet Potato Casserole: Garnet Squash: Winter squash absorbs water readily, so steam or roast rather than boil. For hard-to-peel squash and pie pumpkins, cut in half, scoop out insides, and roast cut-side-down on baking sheet. Best Pie Apples: Pippin, Granny Smith, Braeburn, Jonagold, Pink Lady, Esopus Spitzenburg or a combination. Salad Mix: one oz per side serving Brussels Sprouts: 1/5-1/3 lb per person Green Beans: 1/3 lb per person
Seasoning Simplified Stuffing: thyme, sage, walnuts, chestnuts Squash & Turkey: tarragon, rosemary, fennel
Gift ideas from
Burt’s Beeswax Bounty Gift Set Burt’s holiday gift set includes four different Beeswax Lip Balms plus a woven paper change purse. 9.99 Bulldog Minis Developed for men, the Bulldog One Step At A Time kit delivers superb grooming results without harsh chemicals. 15.99 Mineral Fusion Nail Polish Kits A healthier alternative to traditional nail polish formulated with natural minerals. 9.99
Badger Balm Sampler Badger Blends are made from pure combinations of fresh, whole botanicals: free of parabens, GMOs and harsh chemicals. 19.99
Andes Gifts PACT 3 Sock Pack Made of the finest single-sourced organic cotton by a company that believes in environmental and social responsibility. 19.99
Handmade accessories, clothing, and gifts from the highlands of central South America. 4.99-39.99
Ordering Information Please order early, as availability is limited.
Thanksgiving
Christmas
Order holiday items from the Deli by Sunday, November 23 for pick-up November 25 and 26 Open 8am-3pm on Thanksgiving*
Order holiday items from the Deli by Saturday, December 20 for pick-up on Wednesday, December 24 Open Christmas Eve 8am-7pm Closed on Christmas Day
*Felton and Boulder Creek stores will be closed for Thanksgiving
DOWNTOWN SANTA CRUZ
Lincoln
Ingalls
Fair
Jeter
Pacific
Cedar
Ingalls
Swift
41st Ave
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Soque
Reposa Melton
41st Ave
McPherson
Ave
1
Jade
Brommer
t Walnu
Fair
M
Capitola
38 th Ave
t
tree
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Front St
westside SANTA CRUZ
cart
Cath
Nova
1101 Fair Avenue Santa Cruz, CA 95060 (831) 426-1306
1134 Pacific Avenue Santa Cruz, CA 95060 (831) 425-1793
1210 41st Avenue Capitola, CA 95010 (831) 479-7987
Pleasanton
San Jose
Half Moon Bay
580
lvd.
Stanley B
Nieman Blvd Yerba Buena Rd
Ma
in S
1
t.
Vineyard Ave.
1s
tS
t.
Santa Rita Rd.
92
101
in
Bernal Ave.
Ma
Hassler Pkwy
St.
680
1
Sunol Blvd. 101
3550 Bernal Avenue Pleasanton, CA 94566 (925) 621-7660
Check availability at Felton and Boulder Creek locations
Silver Creek Valley Rd
5667 Silver Creek Valley Rd. San Jose, CA 95138 (408) 513-8200
150 San Mateo Road Half Moon Bay, CA 94019 (650) 726-3110
FELTON
BOULDER CREEK
6240 Hwy 9 Felton, CA 95018 (831) 335-7322
13159 Hwy 9 Boulder Creek, CA 95006 (831) 338-7211
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