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Whipped Italian Ricotta
460
Duo of Tapenade, Grilled Ciabatta
Stone - Baked Feta Cheese
460
Tomatoes, Capers, Greek Metaxa Brandy, Honey
Bacon-Wrapped Dates
490
Spanish Chorizo Stuffing, Sweet & Smoky Piquillo Pepper Sauce
Ratatouille Provençale
220
Rustic Tomato & Vegetable Stew, Free-Range Egg
Moroccan Gambas
460
Aromatic Spices, Cilantro, Cherry Tomatoes
Croquetas Cremosas
390
Chicken-Chorizo, Serrano Ham Croquettes, Six Pieces
Tunisian Lamb Flatbread
390
Lemon-Tahini Spread, Garlic-Yogurt Drizzle
Garlic Mushrooms
390
Cherry Tomatoes, Sherry Vinegar, Herbs
Papas Canarias
220
Salted Baby Potatoes, Spicy “Mojo” Dipping Sauces
Crispy Bacalao Fritters
490
Basque Pepper - Tomato Sauce
Prices are inclusive of VAT and subject to 10% service charge and applicable local government taxes. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
Soups hot and cold Harira
290
Moroccan Lentil Soup, Merguez Sausage
Summer Tomato “Gazpacho”
290
Chilled Tomato Soup, Tomato Sorbet, Baby Shrimp “Banderilla”
Mediterranean Salads and Handcrafted Sandwiches The Tapenade Salad Room
790
Makati’s most comprehensive selection of local and imported salad greens, composed salads and homemade dressings
Greek Salad “Horiatiki”
390
Kalamata Olives, Tomatoes, Cucumbers, Feta, Greek Oregano Vinaigrette
Melon-Mozzarella Salad “L’Arpege”
460
Honey-Lemon Dressing, Fresh Mint, Basil, Chili
Roasted Bell Pepper & Jamón Salad
460
Spanish White Beans, Olive Oil, Sweet Paprika
The Spanish “Bikini” Sandwich
490
Serrano Ham, Manchego Cheese, Truffle Butter Homemade Potato Chips
Chicken Souvlaki Sandwich Garlic-Lemon Marinade, Tomatoes, Romaine Lettuce, Garlic Sauce, Homemade Potato Chips
Prices inclusive of VAT and subject to local government taxes and service charge. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
390
Stone-Baked Pizza from our brick oven Margherita
440
Mozzarella, Trio of Tomatoes, Tagaytay Basil
Smoked Chicken
460
Artichokes, Caramelized Onions, Creamy Spinach & Mozzarella
Slow-Roasted Mushrooms
460
Sweet Garlic Puree, Fontina & Taleggio Cheese
Spicy Italian Pork
490
Red Onions, Scallions, Mozzarella, Crema
Davao Goat Cheese
490
Australian Leeks, Double Smoked Bacon, Roasted Garlic
Speck
490
Smoked Prosciutto, Mozzarella, Wild Arugula
Calabrese
490
Spicy Pork, Pepperoni, Red Onions, Mozzarella
Tapenade
490
Italian “Mozzarella di Buffala”, Smoked Prosciutto, Black Olive Tapenade
Patatina
490
Homemade Fennel Pork Sausage, Potato, Double Smoked Bacon & Crema
Rotolo
520
Tapenade’s Signature Pizza Roll, with “Salami Piccante”, Mozzarella & Wild Arugula
Quattro Formaggi
520
Crema, Mozzarella, Blue Cheese, “Parmigiano-Reggiano” & Davao Ricotta
Salumi
590
Guanciale, Fennel Sausage, Bacon, Salsiccia Piccante, Tomato, Mozzarella
Tartuffata
690
Italian Guanciale, Black Truffle, Free-Range Egg
Prices are inclusive of VAT and subject to 10% service charge and applicable local government taxes. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
Pasta
classics from the Mediterranean Tapenade’s Pasta of the Month
420
Chef Luis’ seasonal pasta interpretations; please inquire with your server
Corn Casarecce
420
Double Smoked Bacon, Creamy Sweet Corn Sauce, Chives
Spaghetti alla Gricia
420
Italian Guanciale, Red Onion, Chili Flakes
Pumpkin Agnolotti
420
Rosemary Brown Butter, Pecorino Romano, Crisp Prosciutto
Conchiglie Rigate
490
Italian Lamb Ragu and Herbed Ricotta Cheese
Ravioli di Brasato
520
Slow-Braised U.S. Beef Short Ribs, Tomato, Basil, Parmesan
Greek Shrimp Rissoni Tomato, Feta Cheese, Baby Spinach
Prices inclusive of VAT and subject to local government taxes and service charge. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
590
Main plates
Braised Tunisian Chicken
590
Slow-Cooked with Aromatic Spices, “Orzo Perlato”, Carrots & Cilantro
Pan-Roasted Snapper Fillet
590
Sicilian Sundried Tomato Pesto, Spinach, Crispy Chick Peas
Chicken Tagine
590
Green Olives, Lemon Confit, Aromatic Moroccan Sauce
Octopus “Al Vino Rosso”
690
Braised in Red Wine with Capers, Baby Carrots and Crispy Crushed Potatoes
Mediterranean Beef Kebab
590
Aromatic Basmati Rice with Cashew, Raisins, Eggplant & Cilantro (Served with Baby Greens and Cool Cucumber Raita)
Grilled Tuna Fillet “Riviera”
520
Provencal Vegetables, Basil-Tapenade Sauce, Egg Yolk
“Romescada”
720
Catalan Seafood Stew in a Roasted Pepper, Tomato & Hazelnut Sauce (Served with Arroz Blanco)
“Langostinos Al Ajillo”
790
Garlic Jumbo Prawns, Tomato Soffrito, 65ºC Egg, Pulled Croutons
Braised Lamb Provençale
790
Slow-cooked Cherry Tomatoes, Baby Carrots, Mushrooms & Marble Potatoes Deep Red Wine Sauce
Prices are inclusive of VAT and subject to 10% service charge and applicable local government taxes. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
The Mediterranean
Grill
Porcini-Crusted U.S. Angus Rib-Eye Steak 500g (Good to share)
2950
Arugula, Balsamic, Parmigiano-Regianno
U.S. Pork Belly “A la Plancha”
690
Marinated Roasted Bell Peppers, Black Olives, Grilled Spanish Peaches
Australian Lamb Chops “Charmoula” 200g
1200
Spiced Cilantro & Cumin “Pesto”, Cucumber, Yogurt
Spiced Lamb Kebabs
690
Orzo al Pesto, Herb-Yogurt Sauce, Lemon
Chicken “Alla Diavola” Spicy Mediterranean Marinade, Cherry Tomato Salad, Micro Arugula
Prices inclusive of VAT and subject to local government taxes and service charge. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
590