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Whipped Italian Ricotta
460
Duo of Tapenade, Grilled Ciabatta
Stone - Baked Feta Cheese
490
Tomatoes, Capers, Greek Metaxa Brandy, Honey
Bacon-Wrapped Dates
490
Spanish Chorizo Stuffing, Sweet & Smoky Piquillo Pepper Sauce
Ratatouille Provençale
290
31/05/16
Rustic Tomato & Vegetable Stew, Free-Range Egg
Moroccan Gambas
490
Aromatic Spices, Cilantro, Cherry Tomatoes
Croquetas Cremosas
390
Chicken-Chorizo, Serrano Ham Croquettes, Six Pieces
Tunisian Lamb Flatbread
390
Lemon-Tahini Spread, Garlic-Yogurt Drizzle
Garlic Mushrooms
390
Cherry Tomatoes, Sherry Vinegar, Herbs
Papas Canarias
220
Salted Baby Potatoes, Spicy “Mojo” Dipping Sauces
Crispy Bacalao Fritters
490
Basque Pepper - Tomato Sauce
Prices are inclusive of VAT and subject to 10% service charge and applicable local government taxes. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
Soups Soup of the Day
290
Please Inquire.
Harira
290
Moroccan Lentil Soup, Merguez Sausage
Tomato Soup
290
Parmesan & Crostini
Mediterranean Salads and Handcrafted Sandwiches The Tapenade Salad Room
850
Makati’s most comprehensive selection of local and imported salad greens, composed salads and homemade dressings
Greek Salad “Horiatiki”
390
Kalamata Olives, Tomatoes, Cucumbers, Feta, Greek Oregano Vinaigrette
Melon-Mozzarella Salad “L’Arpege”
460
Honey-Lemon Dressing, Fresh Mint, Basil, Chili
The Spanish “Bikini” Sandwich
490
Serrano Ham, Manchego Cheese, Truffle Butter Homemade Potato Chips
Chicken Souvlaki Sandwich Garlic-Lemon Marinade, Tomatoes, Romaine Lettuce, Garlic Sauce, Homemade Potato Chips
Prices inclusive of VAT and subject to local government taxes and service charge. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
390
Stone-Baked Pizza from our brick oven Margherita
480
Mozzarella, Trio of Tomatoes, Tagaytay Basil
Smoked Chicken
490
Artichokes, Caramelized Onions, Creamy Spinach & Mozzarella
Slow-Roasted Mushrooms
480
Sweet Garlic Puree, Fontina & Taleggio Cheese
Cacio y Pepe
520
Pecorino Romano, Parmesan, Black & Pink Peppercorns
Speck
520
Smoked Prosciutto, Mozzarella, Wild Arugula
Parmigiana
490
31/05/16
Roasted Egg plant, Sundried Tomato, Mozzarella, & Parmesan
Tapenade
490
Italian “Mozzarella di Buffala”, Smoked Prosciutto, Black Olive Tapenade
Patatina
490
Homemade Fennel Pork Sausage, Potato, Double Smoked Bacon & Crema
Polpette
520
Homemade Beef Meatballs, Red Onions, Mozzarella Cheese, & Oregano
Quattro Formaggi
580
Crema, Mozzarella, Blue Cheese, “Parmigiano-Reggiano” & Davao Ricotta
Salumi
590
Guanciale, Fennel Sausage, Bacon, Salsiccia Piccante, Tomato, Mozzarella
Tartuffata
690
Italian Guanciale, Black Truffle, Free-Range Egg
Prices are inclusive of VAT and subject to 10% service charge and applicable local government taxes. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
Pasta
classics from the Mediterranean Tapenade’s Pasta of the Month
460
Chef Luis’ seasonal pasta interpretations; please inquire with your server
Fettuccine al Nero
460
Garlic Baby Shrimp, Cherry Tomatoes, Basil
Spaghetti alla Gricia
490
Italian Guanciale, Red Onion, Chili Flakes
Pumpkin Agnolotti
490
Rosemary Brown Butter, Pecorino Romano, Crisp Prosciutto
Ravioli di Brasato
590
Slow-Braised U.S. Beef Short Ribs, Tomato, Basil, Parmesan
Greek Shrimp Rissoni
590
Tomato, Feta Cheese, Baby Spinach
Bucattini “alla Carbonara” Pancetta, Parmesan Cheese, Organic Eggs, Cream
Prices inclusive of VAT and subject to local government taxes and service charge. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
550
Main plates
Braised Tunisian Chicken
590
Slow-Cooked with Aromatic Spices, “Orzo Perlato”, Carrots & Cilantro
Pan-Roasted Snapper Fillet
590
Sicilian Sundried Tomato Pesto, Spinach, Crispy Chick Peas
Octopus “Al Vino Rosso”
690
31/05/16
Braised in Red Wine with Capers, Baby Carrots and Crispy Crushed Potatoes
Mediterranean Beef Kebab
660
Aromatic Basmati Rice with Cashew, Raisins, Eggplant & Cilantro (Served with Baby Greens and Cool Cucumber Raita)
Grilled Tuna Fillet “Riviera”
520
Provencal Vegetables, Basil-Tapenade Sauce, Egg Yolk
“Romescada”
790
Catalan Seafood Stew in a Roasted Pepper, Tomato & Hazelnut Sauce (Served with Arroz Blanco)
“Langostinos Al Ajillo”
820
Garlic Jumbo Prawns, Tomato Soffrito, 65ºC Egg, Pulled Croutons
Braised Lamb Provençale
820
Slow-cooked Cherry Tomatoes, Baby Carrots, Mushrooms & Marble Potatoes Deep Red Wine Sauce
Prices are inclusive of VAT and subject to 10% service charge and applicable local government taxes. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
The Mediterranean
Grill
Porcini-Crusted U.S. Angus Rib-Eye Steak 500g (Good to share)
3600
Arugula, Balsamic, Parmigiano-Regianno
U.S. Pork Belly “A la Plancha”
720
Marinated Roasted Bell Peppers, Black Olives, Grilled Spanish Peaches
Spiced Lamb Kebabs
720
Orzo al Pesto, Herb-Yogurt Sauce, Lemon
Chicken “Alla Diavola” Spicy Mediterranean Marinade, Cherry Tomato Salad, Micro Arugula
Prices inclusive of VAT and subject to local government taxes and service charge. Not all ingredients are listed in the menu: Please inform your waiter of any dietary restrictions.
590
Mediterranean Tagines Exotic flavors, spices and aromas come together in this culinary jewel of North Africa Slow-cooked to tender perfection, Tapenade’s Tagines can be enjoyed with your choice of vegetable couscous, or Mediterranean “Arroz Blanco”
Chicken Tagine
Green olives, Lemon Confit, Aromatic Moroccan sauce 590
31/05/16
U.S. Beef Tagine
Garbanzos, Cinnamon, Pumpkin 590
Baby Octopus Tagine
Green Olives, Sweet Spanish Paprika, Lemon Confit 460
Black Cod Tagine
Australian Fennel, Potatoes, Saffron Essence 590
Lamb Tagine
Carrots, Dates, Cilantro 790
