Business Unit

Performance Materials Technical Product Data Soya Lecithin Powder Phosphatidylcholine

Description:

Definition:

Substance name: Lecithin E322

Soya Lecithin is a food additive generally used as

CAS number: 8002-43-5

emulsifier.

EC number: 232-307-2 Molecular formula: C36H72NO8P Molecular weight: 677.93 g/mol Particle size: 100% through 60 Mesh Origin: India

Specifications: Analytical quality: Appearance

Light tan to medium yellow without black spots

Moisture

≤1%

Acid value

≤ 35 mg KOH/g

Peroxide value

≤ 5 meq O2/kg

Acetone insoluble

≤ 97 %

pH (1% aqueous solution)

6–7

Bulk density

0.55 – 0.65 g/cm

Nitrogen

≥1%

Phosphorous

≥ 1.6 %

Ash (minerals)

≤ 12 %

Toluene insoluble

≤ 0.3 %

Hexane

≤ 5 mg/kg

Phosphatidyl choline

19.5 – 22.5 %

Phosphatidyl ethanolamine

13 – 16 %

Phosphatidyl inositol

14 – 18 %

Phosphatidic acid

4.5 – 7 %

3

Microbiology: Total Plate Count

≤ 1,000 cfu/g

Yeasts

≤ 100 cfu/g

Moulds

≤ 100 cfu/g

Enterobacteriaceae

≤ 10 cfu/g

Salmonella

absence in 25g

Heavy metals: Heavy metals (as of Pb)

≤ 10 mg/kg

Lead

≤ 2 mg/kg

Cadmium

≤ 1 mg/kg

Mercury

≤ 0.1 mg/kg

Arsenic

≤ 3 mg/kg

Contaminants: GMO content

negative

DKSH Great Britain Ltd Wellington House, 3rd Floor, 68, Wimbledon Hill Road, Wimbledon, SW19 7PA London, UK Tel: + 44 (0)20 8879 5500 Fax: + 44 (0)20 8879 5501 Email: [email protected] Website: www.dksh.com

Date issued document: 11th Jul. 2011 Reviewed: 23rd Oct. 2012

Business Unit

Performance Materials These data do not constitute any warranty other than conformity of the product to specifications provided by supplier. Microbiology parameters are analysed every batch, heavy metals are tested every 5th batch. GMO content is tested by PCR.

Packaging, Storage and Shelf life: 20 kg carton with PE bag. Keep containers tightly closed in a dry, cool conditions < 25°C. Avoid moisture, heat and light. 18 months from manufacture.

DKSH Great Britain Ltd Wellington House, 3rd Floor, 68, Wimbledon Hill Road, Wimbledon, SW19 7PA London, UK Tel: + 44 (0)20 8879 5500 Fax: + 44 (0)20 8879 5501 Email: [email protected] Website: www.dksh.com

Date issued document: 11th Jul. 2011 Reviewed: 23rd Oct. 2012

Business Unit

Performance Materials Flow Chart

Raw materials

1

Filtration

Primary extraction in extractor column

Solvent

Raffinate Second extraction in extractor column via High Shear Mixer Raffinate D-Canter Powder 2

PRPo 1

3

CCP 1

1st drying Vibro Fluid Bed Dryer

2nd drying Fluidized Bed Dryer

Pulverization through pin mill

PRPo 2

Sieving

CCP 2

Metal detection

Packing

Soya Lecithin Powder 1

Crude soya lecithin liquid operational Prerequisite Program 3 Critical Control Point 2

DKSH Great Britain Ltd Wellington House, 3rd Floor, 68, Wimbledon Hill Road, Wimbledon, SW19 7PA London, UK Tel: + 44 (0)20 8879 5500 Fax: + 44 (0)20 8879 5501 Email: [email protected] Website: www.dksh.com

Date issued document: 11th Jul. 2011 Reviewed: 23rd Oct. 2012

Business Unit

Performance Materials Allergens / Intolerance data

Type of allergen

Presence

1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their

□ YES

NO

□ YES □ YES □ YES

NO

□ YES

NO

hybridised strains) and products thereof, except: (a) wheat-based glucose syrups including dextrose (b) wheat-based maltodextrins (c) glucose syrups based on barley (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages

2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof, except:

NO NO

(a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine

5. Peanuts and products thereof. 6. Soybeans and products thereof, except:

YES ingredient itself

(a) fully refined soybean oil and fat (1)

□

NO

(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources

7. Milk and products thereof (including lactose), except:

□ YES

NO

□ YES

NO

□ YES □ YES □ YES □ YES

NO

□ YES □ YES

NO

(a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages (b) lactitol

8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except: (a) nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages

9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10

NO NO NO

mg/litre expressed as SO2. 13. Lupin and products thereof. 14. Molluscs and products thereof.

DKSH Great Britain Ltd Wellington House, 3rd Floor, 68, Wimbledon Hill Road, Wimbledon, SW19 7PA London, UK Tel: + 44 (0)20 8879 5500 Fax: + 44 (0)20 8879 5501 Email: [email protected] Website: www.dksh.com

NO

Date issued document: 11th Jul. 2011 Reviewed: 23rd Oct. 2012

Business Unit

Performance Materials Declarations

BSE/TSE free: The starting materials are not from animal bovine origin. Thus, Soya Lecithin Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE).

GMO free: Soya Lecithin Powder does not contain genetically modified organisms (GMOs). It is not manufactured with GMOs and is not produced with the aid of substances that contain or that are manufactured with the use of GMOs. Besides we inform you that, according to Regulation (EC) N° 1829/2003, GMO-free products should not be s ubject to the labelling requirements of this Regulation.

Pesticides free: Soya Lecithin Powder is free from pesticides. Pesticides content is regularly tested by an external laboratory.

Food grade: Soya Lecithin Powder fits for human consumption. All products are shipped in a manner which maintains the integrity and the safety of the product.

Non-irradiation treatment: Soya Lecithin Powder has not been irradiated.

Residual solvents: The manufacture of Soya Lecithin Powder does not involve the usage of Class 1 and Class 2 solvents.

Country of origin: Soya Lecithin Powder is manufactured in India from non-GMO soya beans.

Dietary information: Is the product suitable for: 1. Vegans

YES

2. Vegetarians

YES

3. Coeliacs

YES

□ □ □

NO NO NO

Certificates: ISO 9001:2008 , ISO 22000:2005. Cert-ID. Kosher, Halal.

Safety information: On basis of DKSH own assessment Soya Lecithin Powder is not hazardous and therefore does not require a safety data sheet. Safety data sheet can be made available on demand.

As data and certificates received from our supplier. DKSH Great Britain Ltd Wellington House, 3rd Floor, 68, Wimbledon Hill Road, Wimbledon, SW19 7PA London, UK Tel: + 44 (0)20 8879 5500 Fax: + 44 (0)20 8879 5501 Email: [email protected] Website: www.dksh.com

Date issued document: 11th Jul. 2011 Reviewed: 23rd Oct. 2012