Full Service Catering From Dallas’ Favorite Seafood Restaurant (And Non Seafood, Too)

Contact us today to discuss your next event! TJ’s Fresh Seafood Market & Catering [email protected] (469) 600-1700 www.tjsseafood.com

“The party was perfect, the servers and chef were terrific and the food was fantastic! It could not have been better.” — Jennifer M.

Why Choose TJ’s As Your Caterer? Who We Are

Dallas’ favorite seafood since 1989: award-winning dining rooms, fresh seafood markets, spectacular catering department

What We Offer

Highest quality seafood, plenty of non-seafood options, full bar-service, turn key staffing and rentals, stress-free holiday catering and more

Award Winning

“I appreciated your hard work and great attitude. The food was fantastic and your staff was professional! Your team is great at what you do.” — Christie B. “I got so many compliments: food and service were awesome! A great and unforgettable time.” — Danella C.

TJ’s named D Magazine “Best in Dallas” 2010–2016

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TJ’s Is Your Turnkey Caterer At Your Service

Relax! Enjoy your event while TJ’s well-trained staff of professional chefs, bartenders, servers, seafood experts and more do the heavy lifting. Chef 50 / hr Kitchen Assistant/Server/Bartender(s) 40 / hr

4 hour minimum for all staffing, increased rates apply for December and holidays. Unless noted, food pricing does not include delivery or service staff.

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Rental & Equipment Needs

TJ’s supplies rental items such as linens, tables, place settings and glassware, as well as any necessary cooking equipment. Linens starting at 18 Silverware starting at .95 Glassware starting at .90 Plates starting at .85 Seafood Ice Bar starting at 100

All rental prices estimated and do not include delivery or damage waiver. Unless noted, food pricing does not include necessary rentals.

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Classic TJ’s Cocktail Party 32

Easy Entertaining TJ’s Package Meals

TJ’s Famous Shrimp with Cocktail Sauce Home Smoked Salmon on Cucumber Wheel Spinach & Artichoke Stuffed Mushrooms Mini Lump Crab Cakes Beef Tenderloin Sliders with Creamy Horseradish House Made Cookie

Want more food? Party Platters (page 11–12) and other menu items can be added to any package.

TJ’s Fiesta 22

TJ’s Lunch Package 17 “Not From A Can” Ahi Tuna Salad Curry Chicken Salad Lettuce, Tomato & Onion La Spiga Silver Dollar Slider Rolls Picnic-Style Marinated Cucumber & Tomato Salad Sriracha Coleslaw House Made Cookie

For all TJ’s Catering selections: accommodations may be made for dietary restrictions. Prices do not include tax, service staff, or rented equipment unless otherwise noted.

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Southwestern Garden Salad Chicken & Grilled Fish Taco Bar Elotes Street Corn Cup Shrimp & Poblano Quesadillas Tortilla Chips and Chipotle Salsa House Made Cookie

Night In New Orleans 29

Shrimp Remoulade on Toast Points Cajun Caesar Salad Shrimp & Andouille Jambalaya Coleslaw Orleans French Baguette with Cajun Butter Mini Chocolate Frangelico Bread Pudding with Butterscotch Crème (Combine with Crawfish Boil for a great party) 7

Party On The Cape 26 Lobster Roll Sliders Curry Chicken Salad Sliders Old Bay Chips Fruit Salad Sriracha Coleslaw Chicken Caesar Deviled Eggs House Made Cookie

Foodie Lovers Trip Around The World 50 Hawaiian Poke Caviar on New Potato Lobster Nacho Garlic Lambchop Korean Pork on Wonton Crisp Melon & Prosciutto Canapé Bloody Maria Tequila Shrimp Shooters

Crawfish Boil 40–50 (seasonal market price)

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Boiled Crawfish Corn & Potatoes Andouille Sausage Professional staff & equipment included

Maine Lobster Bake 65–95 (seasonal market price)

Steamed Lobster Corn & Potatoes Mussels & Clams Drawn Butter Professional staff & equipment included

Roll Your Own Sushi Party 65 Ahi Tuna, Salmon & Shrimp Sushi Rice & Nori Wasabi & Ginger Sushi Rolling Instruction! Professional staff & sushi equipment included All package parties priced per person

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Passed Hors D’oeuvres Shrimp

TJ’s Famous Cocktail Shrimp Shooters 2 Shrimp Remoulade On Crostini 1.65 Shrimp & Poblano Quesadilla 1.75 Ginger Serrano Glazed Grilled Jumbo Shrimp Skewer 2.75 “Bloody Maria” Tequila Shrimp Shooter 2.50

Salmon

Salmon Burger Slider with Garlic Aioli, Lettuce & Red Onion 2.25 Home-Smoked Salmon with Dilled Cream Cheese on Cucumber Wheel 2

Crab

Crab Cake Sliders with Remoulade & Sriracha Slaw 2.65 Mini Lump Crab Cakes with Remoulade 2 Crab & Cheese-Stuffed Jalapeño “On Half Shell” 1.85 Lump Crab Stuffed Mushroom Caps 1.50 Deviled Egg Topped with Lump Crabmeat 1.85

Tuna

Miso & Honey Seared Tuna on Rice Cracker 2.50 Hawaiian Tuna Poke with Sesame, Macadamia & Cucumber 3 (requires “slipper spoon” rental) Tuna Tartare Wonton with Sambol Crema 3

Lobster

New England Losbter Roll Sliders 4.75 Lobster Nacho Canapés 5.50

Caviar & More

Charbroiled Oysters with Andouille Sausage & Herb Butter 3.50 Caviar with Crème Fraîche on Roasted New Potato 6.25 (blinis pkg of 16) Boston Sea Scallops Wrapped in Hickory Bacon 2.50 Grilled Mini Mahi Mahi Street Tacos with Onion, Cilantro & Lime 2.75

Beef & Lamb

Beef Tenderloin Cocktail Sliders 3.95 Beef Crostini with Herbed Goat Cheese & Abita Onion Jam 2.75 Mini Shredded Beef Street Tacos with Onion, Cilantro & Lime 2.50 Sage & Garlic Rubbed Baby Lambchop “Lollypops” 5.50

Chicken

Greek Chicken Satay with Cucumber Dill Yogurt 2.50 Polynesian Chicken & Pineapple Skewers with Serrano Cream 2.50 Chicken Caesar Deviled Egg 1.85 Curry Chicken Salad Sliders 2.50

Pork

Cocktail Meatballs: Asian Sweet Chile or Tuscan Tomato Herb .75 Korean Braised Pork On Wonton Crisp with Peanut & Carrot 2.50 Melon & Prosciutto Canapé 2.25

Vegetarian

Spinach and Artichoke Stuffed Mushroom Caps 1.50 Bruschetta with Heirloom Tomato, Citrus Ricotta & Pesto 1.75 Roasted Pear & Bleu Cheese on Pumpernickle Toast Round 2.50 Goat Cheese-Stuffed Piquiilo Pepper on Toast Point 1.95 Cup Tomato Bisque & Mini Grilled Cheese 3.50 Elotes “Streen Corn Cup” with Sour Cream 2.25 Crudité Shooter with Cucumber Dill Sauce 1.50

All hors d’oeuvres priced per piece

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TJ’s Party Platters

TJ’s Famous Cocktail Shrimp

With red & remoulade sauce Jumbo serves 20–25 (5lb) / 160 Large serves 10–16 (3lb) / 95 Small serves 4–6 (1lb) / 40 (small one sauce only)

Miso & Honey Seared Tuna

With soy, wasabi vinaigrette, ginger & rice crackers Large serves 15–25 / 155 Small serves 6–10 / 85

TJ’s Seafood Tower King crab, shrimp, oysters, clams, mussels, jumbo lump crab, tuna poke & sauces Serves 4–8 / 115

Chardonnay Poached Salmon

With cucumber dill, capers, cucumbers & lemons 3lb side serves 6–10 / 80

New England Lobster Roll Sliders Light lobster salad on egg-bread cocktail rolls Large (4 doz) / 195 Small (2 doz) / 115

Seafood Trio Breads & Spreads Smoked salmon, crab & shrimp dips Serves 6–10 / 35

TJ’s Seafood Feast

Shrimp, lobster and crab with cocktail, remoulade & clarified butter Large serves 15–25 / 249 Small serves 6–10 / 149

Caviar & Blinis

Non Seafood Platters

Beef Tenderloin Slider Platter Large (4 doz) / 155 Small (2 doz) / 95 Charcuterie & Cheese Platter Large serves 15–25 / 250 Small serves 6–10 / 130

Rochon Siberian Sevruga or Hackleback with blinis, grated egg whites, yolks, red onion, parsley & capers Large serves 12–18 155 ha / 260 sev Small serves 6–10 80 ha / 140 sev

Grilled Vegetarian Selection Large serves 15–25 / 130 Small serves 6–10 / 80

Home-Smoked Salmon

Seasonal Crudité with Baby Vegetables, Cucumber Dill and Jalapeño Aioli Large serves 15–25 / 95 Small serves 6–10 / 65

With cream cheese, crackers, grated egg whites, yolks, red onion, parsley & capers Large serves 15–25 / 84 Small serves 6–10 / 42

Artisan Cheese Platter Large serves 15–25 / 130 Small serves 6–10 / 80

Seasonal Fruit Platter with Vanilla Creme Anglaise Serves 15–25 / 75 Spinach & Artichoke Dip with Crostinis & Crackers Large serves 15–25 / 75 Small serves 6–10 / 45

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All party platters available as pick ups on upscale disposable platters

TJ’s Baked Brie with Brown Sugar, Fruit & Nuts Serves 6–10 / 35

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Seafood Feast Ice Bar MP Lobster, crab, cocktail shrimp on a show-stopping ice bar. Additional seafood options (including caviar) also available.

Oyster Shucking Bar 16 Selection of premium oysters with cocktail sauce, Asian mignonette, horseradish, lemons & kale garnish.

Pasta Station 15–35 Penne pasta with choice of tomato or cream sauce. Add grilled chicken, salmon, shrimp, lobster, truffles and more.

Hot Lobster Roll Station 19

Exciting Action Stations Beef Carving Station 14

Premium garlic & pepper-crusted beef carved to order with creamy horseradish, Herman Marshall Rye demi-glace, brioche buns.

TJ’s Taco Bar 14

Choice of classic grilled fish, Korean pork or chipotle chicken. (Shrimp & lobster also available additional charge) Great as action station, or “build your own” buffet.

Grilling Station 25

Turn your grill into the center of the party. Guests’ choice of grilled fundy salmon, shrimp kabobs, charbroiled oysters or baby lambchops. 14

Cold mayo lobster rolls are great for platters, but nothing beats fresh Maine lobster sautéed to order in butter, thyme and garlic on a buttery brioche bun. Named “Best In Dallas.”

Seafood Guacamole Bar 5.25 Guacamole made from scratch before your eyes, topped with your choice of crab or shrimp, with tortilla chips.

Hawaiian Poke Bar 12 So trendy! Freshest Ahi tossed with soy and sesame. Guests choose a base, diced vegetables and sauces.

Shrimp & Grits Bar 16 Creamy grits and perfectly seared shrimp. Guests can top with onion jam, green onion, cheddar cheese, sautéed mushroom, bacon and more. All action stations priced per person

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Plated Meals & Buffets 25 per person

choose 1 TJ’s Signature Caesar Salad Organic Garden with Champagne Shallot Vinaigrette choose 1 Lemon Thyme Chicken Breast Costa Rican Tilapia with Lemon Butter & Capers Chicken Caesar Pasta | Salmon Burger choose 2 Green Beans | Garlic Mashed Potatoes Coconut Rice | Sautéed Vegetable Medley House Made Cookie

35 per person

choose 1 Heirloom Tomato Bruschetta Deviled Eggs with Onion Jam | Asian Shrimp Lettuce Wrap House Smoked Salmon with Dill Cream Cheese with Cucumber Wheel choose 1 TJ’s Signature Caesar Salad | House Soup (seasonal) Organic Garden with Champagne Shallot Vinaigrette choose 2 Grilled Fundy Salmon Blackened Trout with New Orleans Creole Sauce Lemon Thyme Chicken Breast Quinoa Stuffed Portobello Mushroom with Champagne Vinaigrette Seafood Enchiladas with Jalapeño Aioli & Queso Fresco choose 2 Green Beans | Garlic Mashed Potatoes Coconut Rice | Sautéed Vegetable Medley choose 1 House Made Cookie | Brownie Bites

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All meals can be served plated or buffet-style in chafing dishes or plated

50 per person

choose 2 TJ’s Famous Shrimp Cocktail Miso & Sesame Crusted Tuna Served with a Rice Cracker Sweet Red Pepper Stuffed with Goat Cheese Mini Lump Crab Cakes with Remoulade choose 1 TJ’s Signature Caesar Salad Organic Garden (2 dressings of your choice) Heirloom Tomato & Ricotta Salad House Soup (seasonal) choose 2 Grilled Beef Tenderloin with Creamy Horseradish Maryland Style Crab Cake with Remoulade Sauce Miso & Sesame Crusted Ahi Tuna Lemon Thyme Chicken Breast Quinoa-Stuffed Portobello Mushroom with Champagne Vinaigrette choose 2 Green Beans | Garlic Mashed Potatoes Coconut Rice | Sautéed Vegetable Medley Roasted New Potatoes choose 1 Cake Balls | Brownie Bites | Lemon Tartelettes

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Eggs Benedict per dozen poached eggs, English muffin, old bay hollandaise Classic (Country Ham) 60 Baltimore (Jumbo Lump Crabcake) 190 Seattle (Hickory & Alder Smoked Salmon) 100 New York City (Lox) 100

Bagels 45 per dozen with sliced tomatoes & onions Plain with Herbed Cream Cheese Hickory & Alder Smoked Salmon with Cream Cheese Fresh Gulf Shrimp with Dill & Caper Shrimp Spread Not-From-A-Can Tuna Salad

Wake Up To A Brunch Bar TJ’s named “Best Brunches in Dallas”

35 per dozen, on flour with side chipotle salsa Andouille Sausage & Egg, Bacon & Egg Potato & Egg, Smoked Cheddar & Egg

Brunch Bar “Standard” Selections

Brunch Sides

35 per pan, feeds 10–16 Banana Nut Bread Pancakes with Berry Syrup & Powdered Sugar Veggie Egg Scramble Lake Austin Migas with Sriracha Pico & Flour Tortillas

Upscale Brunch Bar Selections pan feeds 10–16 Truffled Eggs with Crème Fraîche, Caviar & Toast Round 150 Yukon Smoked Salmon Hash 65 Egg White Scramble with Spinach, Red Pepper, Arugula 45

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Breakfast Tacos

28 per pan, feeds 10–16 Breakfast Potatoes, Quinoa Primavera, Bacon Fruit — See Platter Menu

Brunch Sandwich Trio Platter Tuna Salad, Curry Chicken Salad, Lobster Salad with Artisan Bread & Fresh Fixings Large serves 15–25 / 215 Small serves 6–10 / 115

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Sweet Endings

Create Your Own “Pâtisserie Selection” with These Decadent Bits & Bites All selections priced per dozen

Dessert Bars 38

Tiramisu / Brownie / Cheesecake

Cake Bites 30

Mini Chocolate Lava / Carrot Cake / Italian Cream Cake / Vanilla

Mini Tartlettes 33

Pecan / Lemon Meringue / Fresh Fruit / Apple Lattice

French Macarons 36

Assorted Selection of Crowd Pleasers

Cake Balls 30

Assorted Selection of Crowd Pleasers

Cakes & More

Whole 10” Cakes Serves 16 Key Lime Cheesecake 52 Classic Chocolate Cake 68 Carrot Cake 62

Sheet Cakes for Weddings & Large Receptions Full serves 100–120 / 260 Half serves 45–60 / 145 Prices do not include special decor, logos or cake writing.

TJ’s Chocolate Frangelico Bread Pudding with Butterscotch Sauce 20

Pan serves 10–14 / 36