FROM GIF T TO PLE A SURE

CONTENT WELCOME TO THE WORLD OF NEUHAUS

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EXPLORE OUR HISTORY THROUGH OUR ICONIC PRALINES

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CELEBRATE THE CENTENARY OF THE BALLOTIN WITH US

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SURPRISE WITH A CREATIVE GIFT FROM NEUHAUS AND RENÉ MAGRITTE

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DISCOVER NEW TASTE SENSATIONS OF CHOCOLATE, WHISKY, WINE AND LIQUEURS

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BITE INTO THE ART OF THE MASTER PASTRY CHEFS

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MELT FOR OUR GOURMET CARRÉS

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SELECT YOUR GIFT BOX

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SURPRISE YOUR GUESTS

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SEDUCE WITH OUR GIFT BASKETS

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OFFER A GIFT VOUCHER

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ADD YOUR SIGNATURE

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SHIP WITH TOTAL CONFIDENCE

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CONTACT US

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WELCOME TO THE WORLD OF NEUHAUS

Jean Neuhaus settles in Brussels and opens a pharmacy in the prestigious “Galerie de la Reine”. He covers his medicines with a layer of chocolate to make them more palatable.

1857

Louise Agostini, Jean Neuhaus Jr’s wife, designs an elegant gift box in which the chocolates are attractively presented. This box, called the “ballotin”, becomes the must-have gift.

1915

1937 The chocolates “Bonbon 13” and

1912

“Astrid” are created and become true

Jean Neuhaus Jr. expands his grandfather’s idea replacing the medicines with fresh cream, thus creating the first filled chocolate. He calls it “praline”, which becomes an immediate success !

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Neuhaus classics. Today, they are still made according to the original recipes.

Neuhaus introduces the “Caprice” and “Tentation” during the World Exhibition in Brussels – refined filled chocolates with our exclusive nougatine, filled by hand with cream or ganache. They remain the Neuhaus icons today.

Neuhaus undergoes a transformation. Its boutiques are given a splendid new look, with a distinctive colour palette that includes warm coral and elegant chestnut brown.

2004

1958 Today Neuhaus is the market leader in the luxury chocolate sector in Belgium. The company’s strategy is focused on international growth,

1960

and the chocolatier currently has over

In 1959 and 1960, Belgium celebrated the weddings

1.000 sales points in 40 countries. It is one of the

of Prince Albert to Paola and King Baudouin to

few chocolate companies still manufacturing

Queen Fabiola. To mark the occasion, Neuhaus

in Belgium. Neuhaus is an official supplier

created 4 new chocolates, named after the royal

of the Belgian Royal Court.

family: “Baudouin”, “Fabiola”, “Albert” and “Paola”.

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THE BEST INGREDIENTS Only the best ingredients are used in our recipes. All ingredients are judiciously selected according to their origin, quality and taste. For instance, we use almonds from Faro (Portugal) or from California depending on whether or not they are to be roasted and depending on the recipes in which they will be used. To this day, this task is handled by our “Master Roaster” who rigorously oversees the roasting process to bring out the full bouquet of aromas. For its chocolate, Neuhaus always selects the best harvests from a variety of different origins, such as chocolate from Peru and Java.

CONTINUOUS INNOVATION Neuhaus creates delicious chocolates inspired by a long standing tradition since 1857. The company owes its success to its know-how that is the culmination of tradition, innovation and uncompromising quality. The dynamism of Neuhaus is also the result of our unrelenting quest to restyle and update our praline ranges and to come up with new creations aimed at offering only the very best chocolates.

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SUSTAINABLE DEVELOPMENT Neuhaus is committed to ensuring the cocoa growers and their families in Ivory Coast enjoy a better quality of life. By financing the construction and maintenance of a primary school, we are giving the children in the local community of Bodjonou the chance of a better future.

Our school in Ivory Coast

CRAFTSMANSHIP

Neuhaus also organises training programmes in good

Many of our icon chocolates are still made by hand

agricultural working practices and business management

and prepared according to the original recipes.

for the local cocoa growers in Bodjonou. We are making

The recipe for Neuhaus chocolate itself is a secret that

every effort to maintain sustainable cocoa supplies

has been carefully guarded since the very beginning.

and renewable eco-friendly harvests. By raising their

This chocolate is unique to Neuhaus and is distinguished

productivity and improving the quality of their cocoa,

by its perfect balance and refined flavour.

the farmers get better prices for better harvests.

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it is time to tell you our story…

Suzanne created in honour of Suzanne De Grave-Neuhaus, opera singer at the Muntschouwburg/ Théâtre Royal de la Monnaie.

Invention of the praline by Jean Neuhaus.

First Neuhaus shop opens in ‘Galerie de la Reine’, Brussels.

Invention of the ballotin by Louise Neuhaus.

Neuhaus develops the Albert praline to celebrate the marriage of Prince Albert and Princess Paola. Creation of the Caprice & Tentation pralines to mark the World Expo in Brussels.

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explore our history with our iconic pralines Did you know that the Neuhaus family was originally called Casa Nova? You can discover this – and many other fascinating facts – in the Neuhaus History Collection, where we let our iconic pralines tell our rich Neuhaus history. The gift box contains 28 scrumptious pralines and a brochure that tells our history.

Creation of the Manon pralines, inspired by the opera ‘Manon Lescaut’ by Jules Massenet. Creation of the Cornet Doré, with delicious gianduja.

Divine created to mark the 100 th anniversary of the praline. Creation of the Irrésistibles, following the huge success of Caprice & Tentation.

2 new Cornets added to the range with the Cornet Doré.

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CELEBRATE THE CENTENARY OF THE BALLOTIN WITH US

It was exactly 100 years ago that Louise Agostini, wife of Jean Neuhaus, invented the ballotin. To mark this centenary, Neuhaus created a collection of vintage ballotins, inspired by original designs from the past: 1915: the very first design for the ballotin. 1920: a geometric design featuring pink and blue squares alternating with a simplified flower motif. 1926: a colourful design, inspired by the architectural arches of the Queen’s Gallery shopping arcade in Brussels. The ballotins are filled with an amazing assortment of Neuhaus pralines. (+/- 20 or 42 pralines).

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Registered trademark application document for the ballotin lodged by Neuhaus in 1915. Register of industrial drawings and models. La Fonderie, Brussels

SURPRISE WITH A CREATIVE GIFT FROM NEUHAUS AND RENÉ MAGRITTE Neuhaus and the René Magritte Foundation have pooled their resources to create a unique collection of gift boxes filled with delicious pralines and crunchy chocolate carrés in themed on the Belgian surrealist, René Magritte.

Luxury tin filled with 20 pralines and 20 carrés featuring a painting by Magritte.

Rectangular box containing 30 carrés in 5 different flavours, each distinguished by some of the iconic symbols that typify the artist.

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Luxury ”leather” gift box filled with 24 pralines, 30 carrés and 2 bottles of whisky*

DISCOVER EXCEPTIONAL FLAVOURS BY COMBINING CHOCOLATE WITH WHISKY, WINE OR SPIRITS Neuhaus and Gault &Millau are on a quest to find the perfect harmony between chocolate and whisky. The whisky Collection features a selection of delicious pralines and carrés that create an ideal combination with 2 Single Malt Scotch Whiskies: Bowmore and Auchentoshan. An accompanying tasting guide acquaints you with the explosion of unique and unforgettable tasting moments – not just for the blend of chocolate and whisky, but also with other delightful wines and liqueurs. * US only: the bottles of whisky will not be offered in the USA.

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BOWMORE 15 Years Old, Islay Single Malt Whisky, Darkest, matured initially in Bourbon casks for a touch of vanilla and then for a further three years in Oloroso sherry casks. (5 cl)

AUCHENTOSHAN Lowland Single Malt Whisky, distilled three times and matured in three different oak casks imparting three different flavours (American Bourbon, Oloroso sherry and Pedro Ximenez sherry). (5 cl)

BITE INTO THE ART OF THE MASTER PASTRY CHEFS CHRISTOPHE ADAM DOMINIQUE ANSEL ORIOL BALAGUER RAPHAËL GIOT MARTIN CHIFFERS LOUIE YE KOJI TSUCHIYA JOOST ARIJS BERND SIEFERT

Nine internationally renowned pastry chefs have each created a unique praline for Neuhaus, guided by their own creative, cultural and gastronomic inspiration. The result is this luxurious gift box with 27 exquisite chocolates. (9 flavours)

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MELT FOR OUR GOURMET CARRÉS The subtlety of Neuhaus’ exclusive recipes in refined chocolate carrés, wrapped in a range of vibrant colours. Discover the 15 varieties where the original chocolate has been infused with fruity or spicy flavours.

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LE CARRÉ 10 FLAVOURS Selection of 60 carrés, in 10 flavours milk and dark chocolate.

LE CARRÉ CLASSIC Selection of 40 carrés, milk and dark chocolate.

“LEATHER” BOX A small “leather” box filled with a selection of +/- 40 carrés. 17

SELECT YOUR GIFT BOX SWEET BOX An elegant circular box that can be turned around filled with Neuhaus delights. (+/- 21 chocolates)

“LEATHER” BOX A magnificent gift box containing a range of delicious chocolates. (+/- 24 chocolates)

DRAWER BOX A luxurious red box with a drawer and a resealable lid, filled with a selection of delicious chocolates. (+/- 40 chocolates)

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PRESTIGE BOX A modern box, available in different formats and colours, filled with your favourite chocolates. (+/- 9, 16, 32 or 42 chocolates) (USA: +/- 9, 16, 20 or 32 chocolates)

ELEGANT GIFT BOX A luxury, elegant gift box, filled with a rich assortment of Neuhaus pralines. (+/- 20 pralines) 19

SURPRISE YOUR GUESTS An elegant and personalized gift that will be appreciated by your guests during an event, a seminar or a meeting.

PRESTIGIOUS NEUHAUS BOX A small modern box available in 5 colours filled with delicious pralines. (+/- 9 chocolates)

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“LEATHER” BOX A small “leather” box filled with your favourite chocolates. (+/- 5 chocolates)

BONBON Timeless box filled with an assortment of colourful chocolate bonbons in various classic flavours. (+/- 15 or 25 bonbons)

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SEDUCE WITH OUR GIFT BASKETS The range of products are a tempting invitation to explore the wonderful world of Neuhaus and will allow you to discover chocolate in all its shapes and forms. Try one of our suggestions or put together your own gift hamper.

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OFFER A GIFT VOUCHER

If you prefer the recipient to explore the Neuhaus range him or herself, then spoil them with a Neuhaus gift voucher. The voucher is valid for up to 1 year from its date of issue and can be redeemed in Neuhaus stores all over Belgium and Luxembourg*. (Available for a minimum amount of € 15, minimum number: 100 pieces)

* With the exception of outlets at airports, stations and Inno stores. 23

ADD YOUR SIGNATURE Every business relationship is unique. The same applies to every gift you give. Which is why Neuhaus enables you to add a personalised card carrying your logo, lending your gift a real personal touch.

SHIP WITH CONFIDENCE

Your gift is wrapped with the greatest care before being dispatched to any destination of your choice around the world. Your gift will be delivered in perfect condition at the time of your choosing.

For further details, please contact our B2B department or visit any Neuhaus boutique. To locate your nearest Neuhaus boutique, please visit our website at www.neuhaus.be

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