Our Product Range
Fresh Product Range Farmed fresh sea bream, subaiti, tilapia, and barramundi from our farms. Fresh seafood products (fish, shrimps, crustaceans, cephalopods, and others) from the UAE and around the globe. Fresh processed products (gutted, cleaned, fillet, portion, steak, and others) according to customer specification and packaging mainly to HORECA customers. Marinated fresh products such as fish tawook, fish kofta, fish tikka, and others.
Frozen Product Range Head-on shell-on (HOSO) shrimps: U/5, U/7, U/10, U/12, U/15, 10/20, 20/30, 30/40, 40/60, 60/80. Peeled deveined tail-on (PDTO) raw and blanched shrimps: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60. Peeled undeveined (PD) raw and blanched shrimps: 16/20, 21/25, 26/30, 31/40, 41/50,51/60. Peeled undeveined (PUD) raw and blanched shrimps: 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/800. Fish fillets: pangasius fillet, white fish fillet, Pollock fillet, nile perch fillet, grouper fillet, salmon fillet, atlantic cod fillet, haddock fillet, tilapia fillet, smoked salmon pre-sliced, and others. Other crustaceans: lobsters (all sizes), lobster tail (all sizes), crabs, cigali, and others. Cephalopods: squid whole, squid tube, squid rings, cuttle fish whole and cleane, octopus, mussel half-shell, and others. Steaks: king fish steak, salmon steak, cream dory steak, and others. Cephalopods: squid whole, squid tube, squid rings, cuttle fish whole and cleane, octopus, mussel half-shell, and others. Steaks: king fish steak, salmon steak, cream dory steak, and others.
Value-added Products Jumbo Shrimps Wild and farmed (FDA approved). Shrimps PDTO (peeled deveined tailed on). Only protective coat of 20% glazing. Naturally packed without treatment or additives. Packed in a food grade modern packaging. In-house lab where products are tested for total quality control. Ingredients
• • • •
PDTO Shrimps Salt Water Emulsifier (E451)
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen
Size
100 - 200pc/lb
Maximum deviation allowed
5%
Glaze
20%
Colour
Slight red
Odour
Characteristic odour
Texture
Firm & elastic
Storage temperature required
-18°C
Country of origin
UAE
Packing Information Packing
400gm/pkt
Pieces in one primary packing
20pc/pkt
Primary packing
Laminated LDPE pouches
Secondary packing
5 ply Corrugated Cartons
Master carton packing
20x400gm
Net weight per carton
8kg
Gross weight per carton
9kg
Carton per pallet
120
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
106kcal
Protien
20gm
Carbohydrates
1gm
Fat
0.5gm
Large Shrimps Wild and farmed (FDA approved). Shrimps PDTO (peeled deveined tailed on). Only protective coat of 20% glazing. Naturally packed without treatment or additives. Packed in a food grade modern packaging. In-house lab were products are tested for total quality control. Ingredients
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen
Size
31 - 35pc/lb
Maximum deviation allowed
5%
• PDTO Shrimps
Glaze
20%
• Salt
Colour
Characteristic color
• Water
Odour
Characteristic odour
• Emulsifier (E451)
Texture
Firm & elastic
Storage temperature required
-18°C
Country of origin
UAE
Packing Information Packing
400gm/pkt
Pieces in one primary packing
20pc/pkt
Primary packing
Laminated LDPE pouches
Secondary packing
5 ply corrugated cartons
Master carton packing
20x400gm
Net weight per carton
8kg
Gross Weight per carton
9kg
Carton per pallet
120
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
106kcal
Protien
20gm
Carbohydrates
1gm
Fat
0.5gm
Cooking Shrimps Wild and farmed (FDA approved). Shrimps PUD (peeled undeveined). Blanched (cooked briefly) product. Only protective coat of 20% glazing. Naturally packed without treatment or additives.
Product Specification:
Packed in a food grade modern packaging. In-house lab were products are tested for total quality
Quality Factors
Specifications
control.
Form
IQF - Frozen
Size
100 - 200pc/lb
Maximum deviation allowed
5%
Glaze
20%
• PDTO Shrimps
Colour
Slight red
• Salt
Odour
Characteristic odour
• Water
Texture
Firm & elastic
• Emulsifier (E451)
Storage temperature required
-18°C
Country of origin
UAE
Ingredients
Packing Information Packing
400gm/pkt
Pieces in one primary packing
160pc/pkt
Primary packing
Laminated LDPE pouches
Secondary packing
5 ply corrugated cartons
Master carton packing
20x400gm
Net weight per carton
8kg
Gross weight per carton
9kg
Carton per pallet
120
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
106kcal
Protien
20gm
Carbohydrates
1gm
Fat
0.5gmv
Calamari Rings Premium quality with white milky colored Rings. Only protective coat of 20% glazing. Naturally packed without treatment or additives. Packed in a food grade modern packaging. In-house lab where products are tested for total quality control. Ingredients
• • • •
Calamari Rings Salt Water Emulsifier (E451)
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen
Size
3 - 7cm
Maximum deviation allowed
5%
Glaze
20%
Colour
Characteristic color
Odour
Characteristic odour
Texture
Firm & elastic
Storage temperature required
-18°C
Country of origin
UAE
Packing Information Packing
500gm/pkt
Pieces in one primary packing
44pc/pkt
Primary packing
Laminated LDPE pouches
Secondary packing
5 ply corrugated cartons
Master carton packing
20x500gm
Net weight per carton
10kg
Gross weight per carton
11kg
Carton per pallet
50
Total carton/ container 40’
1900
Nutrition Facts Serving s ize
100gm
Energy
177kcal
Protien
10gm
Carbohydrates
28.5gm
Fat
2.5gm
Sea Food Cocktail A blend of tasty seafood. Its contains PUD shrimps, muscle meat, crab steak, octopus cut pieces, squid tentacles and strips. Only protective coat of 20% glazing. Naturally packed without treatment or additives. Packed in a food grade modern packaging. In-house lab where products are tested for total quality control. Ingredients
• • • •
Calamari Rings Salt Water Emulsifier (E451)
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen
Mix items percentage
Squid rings & strips (20%)
Squid tentacles (20%)
Mussel meat (5%)
Shrimps PUD (25%)
Octopus cut (15%)
Crab stick slices (15%)
Size
Assorted
Maximum deviation allowed
5%
Glaze
20%
Colour
Natural
Odour
Characteristic odour
Texture
Firm
Storage temperature required
-18°C
Country of origin
UAE
Packing Information
Nutrition Facts
Packing
500gm/pkt
Pieces in one primary packing
125pc/pkt
Primary packing
Laminated LDPE pouches
Secondary packing
5 ply corrugated cartons
Serving size
100gm
Master carton packing
20x500gm
Energy
135kcal
Net weight per carton
10kg
Protien
4.5gm
Gross weight per carton
11kg
Carbohydrates
2.5gm
Carton per pallet
110
Fat
1gm
Total carton/ container 40’
1900
White Fish Fillet Product Specification:
Farmed from Vietnam (FDA approved). Only protective coat of 20% glazing. Naturally packed without treatment or additives. Packed in a food grade modern packaging. In-house lab were products are tested for total quality control. Ingredients
• • • •
White Fish Fillets (catfish) Salt Water Emulsifier (E451)
Quality Factors
Specifications
Form
IQF - Frozen
Size
280 - 350gm
Maximum deviation allowed
3%
Glaze
20%
Colour
Natural white colour
Odour
Characteristic odour
Trimming
Good
Texture
Firm& elastic
Cleaning
Without blood spot/ Viscera
Fat content
Nil
Storage temperature required
-18°C
Country of origin
UAE
Packing Information Packing
1kg
Pieces in one primary packing
3pc/pkt
Primary packing
Laminated LDPE pouches
Secondary packing
5 ply corrugated cartons
Master carton packing
1kgx10pkt
Net weight per carton
10kg
Gross weight per carton
11kg
Carton per pallet
110
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
135kcal
Protien
15.5gm
Carbohydrates
0gm
Fat
8gm
Breaded Products Breaded Jumbo Shrimps Weight ranges from 22gm to 23gm per piece with maximum 5% deviation allowed. Meat content 70%, bread crumbs 25% & spices 5%. No dehydration. Raw material used is untreated shrimps PDTO. Good appearance and uniform sizes. Natural spices and no artificial flavors. High quality bread crumbs from Germany. Flash fry technology is used to make the product firm and also to cook instantly. In-house lab were products are tested for total quality control. Ingredients
• • • • • • • • •
Minced Shrimps (70%) Wheat Flour Bread Crumbs Salt Water Emulsifier (E451) Flavor Enhancer (E621) Garlic Powder Dried Onion
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen Breaded
Weight range (min/ max)
22 to 23gm/pc
Maximum deviation allowed
5%
Meat content
60%
Coating (bread crumbs)
35%
Spices
5%
Odour
Characteristic odour
Principal raw material
Raw shrimps PUD
Texture
Firm
Storage temperature required
-18°C
Country of origin
UAE
Packing Information Packing
240gm
Pieces in one primary packing
11pc/pkt
Primary packing
Laminated LDPE pouch
Secondary packing
Laminated duplex
Tertiary packing
5 Ply corrugated cartons
Master carton packing
20x240gm
Net weight per carton
4.8kg
Gross weight per carton
5.4kg
Carton per pallet
88
Total carton/ container 40’
1900
Nutrition Facts Serving Size
100gm
Energy
134kcal
Protien
10gm
Carbohydrates
20gm
Fat
2gm
Breaded Popcorn Shrimps Weight ranges from 10gm to 23gm per piece with maximum 5% deviation allowed. Shrimp content 70%, bread crumbs 25% & spices 5%. No dehydration. Raw material used is untreated shrimps PD. Good appearance and uniform sizes. Natural spices and no artificial flavors. High quality bread crumbs from Germany. Flash fry technology is used to make the product firm and also to cook instantly. In-house lab were products are tested for total quality control. Ingredients
• • • • • • •
Whole Shrimps (70%) Wheat Flour Bread Crumbs Salt Water Emulsifier (E451) Flavor Enhancer (E621)
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen breaded
Weight range (min/ max)
10 to 13gm/pc
Maximum deviation allowed
5%
Meat content
65%
Coating (bread crumbs)
35%
Spices
5%
Odour
Characteristic odour
Principal raw material
Shrimps PD
Texture
Firm
Storage temperature required
-18°C
Country of origin
UAE
Packing Information Packing
240gm
Pieces in one primary packing
22pc/pkt
Primary packing
Laminated LDPE pouch
Secondary packing
Laminated duplex
Tertiary packing
Corrugated 5 ply cartons
Master carton packing
20x240gm
Net weight per carton
4.8kg
Gross weight per carton
5.4kg
Carton per pallet
88
Total carton/ container 40’
1900
Nutrition Facts Serving Size
100gm
Energy
334kcal
Protien
11gm
Carbohydrates
28.5gm
Fat
19gm
Breaded Calamari Rings Product Specification:
Weight ranges from 15gm to 16gm per piece with maximum 5% deviation allowed. Meat content 70%, bread crumbs 25% & spices 5%. No dehydration. Raw material used is untreated calamari rings. Good appearance and uniform sizes. Natural spices and no artificial flavors. High quality bread crumbs from Germany. Flash fry technology is used to make the product firm and also to cook instantly. In-house lab were products are tested for total quality control. Ingredients
• • • • • • •
Calamari Rings Wheat Flavor Bread Crumbs Salt Water Emulsifier (E451) Flavor Enhancer (E621)
Quality Factors
Specifications
Form
IQF - Frozen breaded
Weight range (min/ max)
15 to 16gm/pc
Maximum deviation allowed
5%
Meat content
65%
Coating (bread crumbs)
33%
Spices
2%
Odour
Characteristic odour
principal raw material
Untreated calamari rings
Texture
Firm
Storage temperature required
-18°C
Country of origin
UAE
Packing Information Packing
240gm
Pieces in one primary packing
16pc/pkt
Primary packing
Laminated LDPE pouch
Secondary packing
Laminated duplex
Tertiary packing
Corrugated 5 ply cartons
Master carton packing
20x240gm
Net weight per carton
4.800kg
Gross weight per carton
5.600kg
Carton per pallet
88
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
177kcal
Protien
10gm
Carbohydrates
28.5gm
Fat
2.5gm
Breaded Fish Fillet Weight ranges from 35gm to 45gm per piece with maximum 5% deviation allowed. Meat content 70%, bread crumbs 25% & spices 5%. No dehydration. Raw material used is untreated white fish fillet. Good appearance and uniform sizes. Natural spices and no artificial flavors. High quality bread crumbs from Germany. Flash fry technology is used to make the product firm and also to cook instantly. In-house lab were products are tested for total quality control. Ingredients
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen breaded
Weight range (min/ max)
53 - 55gm/pc
Maximum deviation allowed
5%
Meat content
65%
Coating (bread crumbs)
35%
Spices
5%
Odour
Characteristic odour
Principal raw material
Untreated cat fish fillet
• Minced Cat Fish (70%)
Texture
Firm
• Wheat Flour
Storage temperature required
-18°C
• Bread Crumbs
Country of origin
UAE
• Salt • Water • Emulsifier (E451) • Flavor Enhancer (E621)
Packing Information Packing
240gm
Pieces in one primary packing
4pc/pkt
Primary packing
Laminated LDPE pouch
Secondary packing
Laminated duplex
Tertiary packing
Corrugated 5 ply cartons
Master carton packing
20x240gm
Net weight per carton
4.8kg
Gross weight per carton
5.6kg
Carton per pallet
88
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
180kcal
Protien
9gm
Carbohydrates
14.5gm
Fat
3gm
Breaded Fish Burger Product Specification: Weight ranges from 70gm to 75gm per piece with maximum 5% deviation allowed . Meat content 70%, bread crumbs 25% & spices 5% . No dehydration. Raw material used is untreated cat fish. Good appearance and uniform sizes. Natural spices and no artificial flavors. High quality bread crumbs from Germany. Flash fry technology is used to make the product firm and also to cook instantly. In-house lab were products are tested for total quality control. Ingredients
Quality Factors
Specifications
Form
IQF - Frozen breaded
Weight range
70 & 75gm/pc
Maximum deviation allowed
5%
Meat content
65%
Coating (bread crumbs)
35%
Spices
5%
Odour
Characteristic odour
• Minced catfish (70%)
Principal raw material
Untreated cat fish fillet
• Wheat Flour
Texture
Firm
• Bread Crumbs
Storage temperature required
-18°C
• Salt
Country of origin
UAE
• Water • Emulsifier (E451) • Flavor Enhancer (E621) • White Pepper Powder • Garlic Powder • Dried Onion
Packing Information Packing
280gm
Pieces in one primary packing
4pc/pkt
Primary packing
Laminated LDPE pouch
Secondary packing
Laminated duplex
Tertiary packing
Corrugated 5 ply cartons
Master carton packing
20x280gm
Net weight per carton
5.6kg
Gross weight per carton
6.2kg
Carton per pallet
88
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
185kcal
Protien
10gm
Carbohydrates
18gm
Fat
8.5gm
Breaded Fish Fingers
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen breaded
Weight range (min/ max)
24 to 25gm/pc
Maximum deviation allowed
5%
Meat content
65%
Coating (bread crumbs)
35%
Spices
5%
Odour
Characteristic
Principal raw material
Untreated cat fish fillet
Texture
Firm
• Minced Cat Fish (70%)
Storage temperature required
-18°C
• Wheat Flour
Country of origin
UAE
Weight ranges from 22gm to 23gm per piece with maximum 5% deviation allowed. Meat content 70%, bread crumbs 25% & spices 5%. No dehydration. Raw material used is untreated white fish fillet. Good appearance and uniform sizes. Natural spices and no artificial flavors. High quality bread crumbs from Germany. Flash fry technology is used to make the product firm and also to cook instantly. In-house lab were products are tested for total quality control. Ingredients
• Bread Crumbs • Salt • Water • Emulsifier (E451) • Flavor Enhancer (E621)
Packing Information Packing
240 gm
Pieces in one primary packing
10pc/pkt
Primary packing
Laminated LDPE pouch
Secondary packing
Laminated duplex
Tertiary packing
Corrugated 5 ply cartons
Master carton packing
20x240gm
Net weight per carton
4.8kg
Gross weight per carton
5.4kg
Carton per pallet
88
Total carton/ container 40’
1900
Nutrition Facts Serving size
100gm
Energy
180kcal
Protien
9gm
Carbohydrates
14.5gm
Fat
3gm
Breaded Fish Nuggets Weight ranges from 22gm to 23gm per piece with maximum 5% deviation allowed. Meat content 70%, bread crumbs 25% & spices 5%. No dehydration. Raw material used is untreated white fish fillet. Good appearance and uniform sizes. Natural spices and no artificial flavors. High quality bread crumbs from Germany. Flash fry technology is used to make the product firm and also to cook instantly. In-house lab were products are tested for total quality control. Ingredients
Product Specification: Quality Factors
Specifications
Form
IQF - Frozen breaded
Weight range (min/ max)
22 to 23gm/pc
Maximum deviation allowed
5%
Meat content
60%
Coating (bread crumbs)
35%
Spices
5%
Odour
Characteristic odour
Principal raw material
Untreated cat fish fillet
• Minced Cat Fish (70%)
Texture
Firm
• Wheat Flour
Storage temperature required
-18°C
• Bread Crumbs
Country of origin
UAE
• Salt • Water
Packing Information
• Emulsifier (E451)
Packing
240gm
• Flavor Enhancer (E621)
Pieces in one primary packing
11pc/pkt
Primary packing
Laminated LDPE pouch
Secondary packing
Laminated duplex
Tertiary packing
Corrugated 5 ply cartons
Master carton packing
20x240gm
Net weight per carton
4.8kg
Gross weight per carton
5.4kg
Carton per pallet
88
Total carton/ container 40’
1900
• White Pepper Powder • Garlic Powder
Nutrition Facts Serving size
100gm
Energy
180kcal
Protien
9gm
Carbohydrates
14.5gm
Fat
3gm