FRESH PASTA
IS OUR HISTORY
Our company
Specialties
2
17
quality fresh pasta
Fresh Pasta
Fresh Gnocchi
4
24
Traditional Ravioli
MaccheGnocchi
25
The taste of tradition, since 1973. For two generations, our family at Raviolificio San Marco has been manufacturing quality fresh artisanal pasta and ravioli, true to authentic Italian tradition. My father Gabriele first set up our factory in 1973. Since then, my whole family has been involved in producing food here, in the beautiful province of Varese, at the foothills of the Alps, in Nothern Italy. We like to think that the lovely lakes and high mountains here bring a special flavour to the ingredients we use! Since we produce in small batches, buying only what we need, the flavors may change slightly from one batch to another, but they always taste great and are always the best quality. Every batch of pasta leaving our factory has my mother’s approval as something she would happily serve her family for lunch or dinner. As we say here, Buon Appetito! Marco Trolese
11
our FRESH PASTA Only the best ingredients Our thinly rolled pasta dough is made with only the best selected ingredients: durum wheat semolina flour, fresh eggs and natural spring water. It is the perfect encasing for our fresh quality fillings, both with meat and vegetarian, such as top quality meat from the Piedmont region of Northern Italy, certified ‘Grana Padano’ cheese, porcini mushrooms, fresh seasonal vegetables. For our gourmet customers, we fill our raviolis with exclusive white truffles as well as refined seafood combinations. Enjoy ! Have it your way! We’d be glad to work with you and customize any of our products. Being artisanal pasta makers gives us the flexibility to create products based on customers’ specifications, needs and ideas. Send us your request, and we’ll turn it into a mouthwatering reality.
FRESH PASTA Simple, wholesome ingredients and an age old culinary tradition which varies from region to region: fresh pasta is one of the great pillars of Italian cuisine. Successful result in getting the perfect golden rolled-out pasta very much depend on the quantity of eggs in the dough.
EGG ROLLED-OUT PASTA FOR LASAGNA
Durum
Simple, wholesome ingredients and an age old culinary tradition which changes from region to region: fresh pasta is one of the great pillars of Italian cousine. Successful result in getting the perfect golden rolled-out pasta very much depend on the quantity of eggs in the dough.
Product code
PAS030
EAN
8005562001405
Net weight
250g
Shelf life (gg)
90
Item per box
16
Pallet
896 pz (56 crt)
SUGGESTION
wheat semolina flour, fresh eggs and natural spring water
Did you know that true sauce for lasagna is made with three different kind of meat? Ham, minced boneless beef and sausage. Don’t forget to add some parmesan cheese!
5’
g time cookin
5
FRESH PASTA
EGG PAPPARDELLE
PAS040
PAS005
Product code
PAS020
PAS002
EAN
8005562001702
8005562002686
EAN
8005562000804
8005562002679
Net weight
250g
2kg
Net weight
250g
2kg
Shelf life (gg)
90
90
Shelf life (gg)
90
90
Item per box
16
2
Item per box
16
2
Pallet
896 pz (56 crt)
112 pz. (56 crt
Pallet
896 pz (56 crt)
112 pz. (56 crt)
The real taste of tradition. Serve it with duck meat sauce together with a red quality wine, e.g. Classic DOCG Chianti.
5’
g time cookin
SUGGESTION
Product code
SUGGESTION 6
EGG TAGLIATELLE
The most traditional home made pasta. Try Tagliatelle with “ragù alla Contadina” (contadina meat sauce). Brown a fresh sausage and some smoked bacon in oil and garlic. Sprinkle some red wine while seasoning the meet with salt, pepper and fresh chopped parsley.
4’
g time cookin
EGG TAGLIOLINI
“PAGLIA E FIENO” (STRAW AND HAY) EGG AND SPINACH FETTUCCINE
PAS001
Product code
PAS060
EAN
8005562002051
8005562002662
EAN
8005562001054
Net weight
250g
2kg
Net weight
250g
Shelf life (gg)
90
90
Shelf life (gg)
90
Item per box
16
2
Item per box
16
Pallet
896 pz (56 crt)
112 pz. (56 crt)
Pallet
896 pz (56 crt)
Simply delicious! Tagliolini are an exquisite classic and are particularly appreciated both in soups or tossed with various sauces. They always play the leading role at festive and everyday meals.
4’
g time cookin
SUGGESTION
PAS010
SUGGESTION
Product code
Our suggestion… The soft flavor of traditional fresh egg pasta in contrast with the sharp taste of spinach, two distinct flavors, coming together with simple cream sauces. Don’t forget the Parmesan!
4’
g time cookin
7
FRESH PASTA
EGG PENNE
PEN220
Product code
PAS050
EAN
8005562002365
EAN
8005562001047
Net weight
250g
Net weight
250g
Shelf life (gg)
90
Shelf life (gg)
90
Item per box
16
Item per box
16
Pallet
896 pz (56 crt)
Pallet
896 pz (56 crt)
Our suggestion… A traditional Italian shape, with the surprisingly exciting taste of fresh pasta, ideal with all classic Italian gourmet sauces. Try it with the typical “arrabbiata” spicy hot tomato sauce.
4’
g time cookin
SUGGESTION
Product code
SUGGESTION 8
EGG REGINETTE
Did you know… Thanks to its original processing, this pasta shape is very appealing and retains all sauces, down to a simple tomato and basil, exceptionally. It remains true to our high quality fresh egg pasta standard.
5’
g time cookin
FRESH PACCHERI
SQUID INK TAGLIOLINI
Product code
PAS070
EAN
8005562002112
EAN
8005562001061
Net weight
250g
Net weight
250g
Shelf life (gg)
90
Shelf life (gg)
90
Item per box
12
Item per box
16
Pallet
672 (56 crt)
Pallet
896 pz (56 crt)
Did you know… An idea… a twist on the traditional and timeless neapolitan pasta shape, very popular with seafood, in restaurants but also at home.
12’
g time cookin
SUGGESTION
PAC250
SUGGESTION
Product code
Our suggestion… A simple and authentic flavor, more and more in demand, both as a takeaway and at restaurants. Perfect served simply with a shrimp sauce or as a classic, with clam sauce, instead of the classic spaghetti.
4’
g time cookin
9
FRESH PASTA
TROFIE
TRF250
TRF020
TRF001
Product code
ORE250
ORE020
ORE001
EAN
8005562000743
8005562002174
8005562003058
EAN
800556200736
8005562001207
800556203041
Net weight
250g
500g
1kg
Net weight
250g
500g
1kg
Shelf life (gg)
90
90
90
Shelf life (gg)
90
90
90
Item per box
12
12
2
Item per box
12
12
2
Pallet
672 pz. (56 crt)
672 pz. (56 crt)
224 pz. (56 crt)
Pallet
672 pz. (56 crt)
672 pz. (56 crt)
224 pz. (56 crt)
Our suggestion Use classic pesto from Liguria to season trofie. Boil trofie with potatoes and string beans for an authentically delicious recipe.
12’
g time cookin
SUGGESTION
Product code
SUGGESTION 10
ORECCHIETTE
Did you know that… The secret of quality orecchiette lies in their rough convex side which retains more sauce. Try them with broccoli (or rapini) and some good Novello wine.
8’
g time cookin
TRADITIONAL RAVIOLI Stuffed pasta
comes from the combination of simple ingredients. Eggs, flour and a variety of top quality fillings, turn into wholesome, delicious dishes. Ravioli come in different shapes and flavors: meat, fish, vegetables and cheese being the most popular basic ingredients.
TRADITIONAL RAVIOLI
MEAT TORTELLINI
TOR250
TOR400
RAV001
Product code
AGN202
AGN402
AGN002
EAN
8005562003614
8005562003652
8005562002754
EAN
8005562002440
8005562003621
8005562002716
Net weight
200g
400g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
40
40
40
Item per box
6
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Following tradition from Emilia Region of Northern Italy, serve tortellini with meat sauce and a generous dose of grated parmesan cheese.
5’
g time cookin
SUGGESTION
Product code
SUGGESTION 12
AGNOLOTTI WITH BRAISED MEAT
A typical dish of the piedmontese cousine Season as you prefer, both with simple meat sauce or, according to tradition, with meat and a vegetables-based sauce.
6’
g time cookin
PROSCIUTTO ANOLINI
PROSCIUTTO “TORTELLONI”
Product code
RAV207
RAV007
EAN
8005562003164
EAN
8005562004192
8005562002815
Net weight
1kg
Net weight
200g
1kg
Shelf life (gg)
40
Shelf life (gg)
40
40
Item per box
4
Item per box
6
4
Pallet
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
224 pz. (56 crt)
According to the experts “Anolini” should be served in a meat broth, but it is not the only recipe… Try with fresh cream too!
5’
g time cookin
SUGGESTION
RAV032
SUGGESTION
Product code
Handmade, one by one As in the past. Simply thin rolled-out pasta and a rich filling as our tradition suggest.
7’
g time cookin
13
TRADITIONAL RAVIOLI
“PORCINI” MUSHROOMS “FAGOTTI”
RAV209
RAV409
RAV009
Product code
RAV218
RAV418
RAV018
EAN
8005562002525
8005562003669
8005562002839
EAN
8005562002570
8005562003713
8005562002921
Net weight
200g
400g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
40
40
40
Item per box
6
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
An autumn speciality Also popular during winter holidays. Combined with a good full-bodied red wine, they evoke tastes and fragrances from the misty autumn woods.
6’
g time cookin
SUGGESTION
Product code
SUGGESTION 14
TORTELLI WITH PUMPKIN
A traditional recipe of Mantova In the heart of the Northern Italian plains. At their best when seasoned with melted butter and authentic parmesan cheese.
6’
g time cookin
RICOTTA AND SPINACH AGNOLOTTI
“GIRASOLI” WITH BEET TOPS AND GRANA PADANO CHEESE
RAV404
RAV004
Product code
RAV235
RAV435
RAV035
EAN
8005562002501
8005562003638
8005562002785
EAN
8005562004260
8005562003768
8005562003232
Net weight
200g
400g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
40
40
40
Item per box
6
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
It is the light traditional recipe of ravioli Season with melted flavored butter and sage, serve with abundant grated parmesan cheese.
6’
g time cookin
SUGGESTION
RAV204
SUGGESTION
Product code
Our suggestion Season “Girasoli” (sunflowers) in a mild sauce to exalt the plain and delicate flavor of the filling or, on the opposite, fuse all the aromas together by matching a richer sauce.
7’
g time cookin
15
TRADITIONAL RAVIOLI
WHITE TRUFFLE “PLIN”
RAV240
RAV440
RAV040
Product code
RAV229
RAV429
RAV029
EAN
8005562004284
8225562003799
8225562003416
EAN
8005562002532
8005562003645
8005562003072
Net weight
200g
400g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
40
40
40
Item per box
6
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
An exquisite first course Filled with top quality white truffle. Season only with melted butter as the taste of truffle must not be overwhelmed. For the perfect match, serve white truffle ‘Plin’ with a selected mild wine!
7’
g time cookin
SUGGESTION
Product code
SUGGESTION 16
“PLIN” RAVIOLI
Did you know that… The name of this type of ravioli comes from its unusual shape, given by a “pinch” (“plin” in the Piedmontese dialect).
6’
g time cookin
HIGH quality
pasta sheet with new and exciting fillings Fillings shapes and names for pasta vary from region to region, but stuffed pasta is a staple all over Italy. Our fillings are made by selecting the most traditional ingredients each area has to offer.
SPECIALTIES
SPECIALTIES
PEAR AND GORGONZOLA TORTELLACCI
RAV217
RAV417
RAV017
Product code
RAV219
RAV019
EAN
8005562004307
8005562003706
8005562002914
EAN
8005562004215
8005562002938
Net weight
200g
400g
1kg
Net weight
200g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
40
40
Item per box
6
6
4
Item per box
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
224 pz. (56 crt)
A savory choice For those who love combinations of contrasting tastes. Season ‘tortellacci’ with a blue cheese, or light butter, sauce to preserve its original taste. Tocai del Collio white wine makes the perfect wine match.
7’
g time cookin
SUGGESTION
Product code
SUGGESTION 18
RADICCHIO AND SPECK “TORTELLONI”
Our suggestion They are excellent with refined seasonings, we suggest leek sauce. Brown the leeks cut in small pieces with a lot of butter for exalting the rich and full-bodied taste filling.
7’
g time cookin
HAM AND MOZZARELLA “CANDIES”
HAM AND MOZZARELLA “CREPES” RAVIOLI
RAV015
Product code
RAV233
RAV433
RAV033
EAN
8005562002549
8005562002891
EAN
8005562001375
8005562001238
8005562003171
Net weight
200g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
40
40
Shelf life (gg)
40
40
40
Item per box
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Our suggestion Cook the stuffed “Candies” till firm and strain, then gently blend with the seasoning in a serving plate to avoid the pasta from breaking.
7’
g time cookin
SUGGESTION
RAV215
SUGGESTION
Product code
Our suggestion Seasonings have to be selected according to the kind of filling. Try different combinations, always minding not to overwhelm the taste of the filling.
6’
g time cookin
19
SPECIALTIES
“CASONCELLI BRESCIANI” CHEESE RAVIOLI FROM LOMBARDY
BRE203
BRE403
BRE003
Product code
CAS201
CAS401
CAS001
EAN
8005562002471
8005562003898
8005562002778
EAN
8005562001924
8005562001245
8005562003065
Net weight
200g
400g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
40
40
40
Item per box
6
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Our suggestion Saute asparagus tips with butter and a little water. Add salt, pepper, parmesan cheese and serve.
7’
g time cookin
SUGGESTION
Product code
SUGGESTION 20
BERGAMO CASONCELLI TRADITIONAL SALAMI RAVIOLI FROM LOMBARDY
Our suggestion Strain properly and display ‘casoncei’ on a serving plate, spread grated parmesan cheese and blend with slightly browned butter, sage and bacon.
7’
g time cookin
VALTELLINA STYLE RAVIOLI THE TRUE TASTE OF THE ALPS
LOCAL LAKE FISH RAVIOLI
RAV414
RAV014
Product code
RAV213
RAV013
EAN
8005562002563
8005562003690
8005562002884
EAN
8005562002488
8005562002877
Net weight
200g
400g
1kg
Net weight
200g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
25
25
Item per box
6
6
4
Item per box
6
4
Pallet
336 pz. (56 crt)
224 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
224 pz. (56 crt)
A typical Valtellina specialty Excellent with meat sauce. Alternatively we suggest a vegetable sauce. A full bodied red wine, such as a red ‘Valtellina’ label, makes the perfect match.
6’
g time cookin
SUGGESTION
RAV214
SUGGESTION
Product code
Our suggestion In a frying pan, brown a garlic clove in some oil. Remove the garlic and add chopped cherry tomatoes, lower the flame and let it simmer for about ten minutes. Add some fresh basil before serving.
6’
g time cookin
21
SPECIALTIES
PESTO “GIRASOLI”
RAV227
RAV427
RAV027
Product code
RAV236
RAV436
RAV036
EAN
8005562004000
8005562001221
8005562003157
EAN
8005562004277
8005562003755
8005562003102
Net weight
200g
400g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
40
40
40
Shelf life (gg)
40
40
40
Item per box
6
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
The traditional “Taste of Liguria” The quality of simple things: fresh basil, parmesan cheese and pine-nuts perfectly blended together as a filling for a deliciously light pasta.
7’
g time cookin
SUGGESTION
Product code
SUGGESTION 22
GOAT CHEESE AND HONEY RAVIOLI
A balanced taste Which comes from the boundless flavor of the filling. A special recipe born from Italian creativity and its gastronomic culture. Our specialty honey harmoniously sweetens up the locally sourced cheese.
6’
g time cookin
BURRATA RAVIOLI
POTATO AND BEET TOPS AGNOLOTTI (VEGAN STYLE)
RAV465
RAV065
Product code
RAV264
RAV464
RAV064
EAN
8005562 002006
8005562 003850
8005562 001757
EAN
8005562 001214
8005562001252
8005562 003294
Net weight
200g
400g
1kg
Net weight
200g
400g
1kg
Shelf life (gg)
25
25
25
Shelf life (gg)
40
40
40
Item per box
6
6
4
Item per box
6
6
4
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
Pallet
336 pz. (56 crt)
336 pz. (56 crt)
224 pz. (56 crt)
The whole of Italy at your table. Southern and Northern Italian culinary traditions come together in these ravioli. The delicate softness of the filling is encased by the perfect texture of our fresh pasta.
5’
g time cookin
SUGGESTION
RAV265
SUGGESTION
Product code
Did you know… “Vegan” is a contraction of “vegetarian” – the first three and the last two letters- defined in 1944 by the vegan movement’s founder, Donald Eatson, as a term to describe vegetarians who don’t consume dairy products.
6’
g time cookin
23
FRESCH GNOCCHI
Potato
dumplings The most traditional version of gnocchi is made simply by adding potatoes to the dough. Other ingredients can be added in order to change the colour and flavor of the finished product. You can cook gnocchi in a wide variety of ways, with tomato sauce, with Bolognese sauce, or with different kinds of cheese-based sauce.
Tube shaped
like maccheroni, potato gnocchi dough. GNO400
GNO001
EAN
8005562002617
8005562003195
Net weight
350g
3kg
Shelf life (gg)
40
40
Item per box
12
2
Pallet
672 pz. (56 crt)
112 pz. (56 crt)
CONSIGLI
Product code
Ideal with all sauces Try with pesto, tomato sauce or four cheeses, according to your taste.
1’
g time cookin
25
FRESCH GNOCCHI
POTATO “GNOCCHI”
GNO202
GNO002
Product code
GNO206
GNO006
EAN
8005562003010
8005562001825
EAN
8005562003027
8005562001832
Net weight
500g
3kg
Net weight
500g
3kg
Shelf life (gg)
21
21
Shelf life (gg)
21
21
Item per box
12
2
Item per box
12
2
Pallet
672 pz. (56 crt)
112 pz. (56 crt)
Pallet
672 pz. (56 crt)
112 pz. (56 crt)
The traditional potato gnocchi. Ideal with all kinds of sauces: pesto, tomato sauce or four cheeses, according to taste.
1’
g time cookin
SUGGESTION
Product code
SUGGESTION 26
NETTLE “GNOCCHI”
Our suggestion Gently melt butter on very low heat, add some chopped ham, grated parmesan cheese, freshly ground black pepper and a touch of cream when almost ready. Toss the cooked gnocchi in the sauce for a minute and serve.
1’
g time cookin
FILLED “GNOCCHI” WITH CHEESE
TRI-COLOUR “GNOCCHI”
GNO008
Product code
GNO211
GNO011
EAN
8005562003379
8005562001887
EAN
8005562002419
8005562001863
Net weight
400g
3kg
Net weight
500g
3kg
Shelf life (gg)
21
21
Shelf life (gg)
21
21
Item per box
12
2
Item per box
12
2
Pallet
672 pz. (56 crt)
112 pz. (56 crt)
Pallet
672 pz. (56 crt)
112 pz. (56 crt)
Our suggestion strain the gnocchi with a colander as they come to the surfaceof the boling water. Strain properly and season as you prefer.
1’
g time cookin
SUGGESTION
GNO408
SUGGESTION
Product code
The colour of our flag. Prepare a white sauce by melting cream cheese, cream, parmesan cheese, salt and pepper in a frying pan. Sauté the boiled gnocchi and serve immediately.
1’
g time cookin
27
RAVIOLIFICIO SAN MARCO S.N.C.
di Trolese Gabriele & C. Via Cesare Battisti, 10 21045 Gazzada Schianno Varese – Italy Phone + 39 0332 46 33 56 Fax +39 0332 46 13 67
[email protected]