FRESH PASTA

IS OUR HISTORY

Our company

Specialties

2

17

quality fresh pasta

Fresh Pasta

Fresh Gnocchi

4

24

Traditional Ravioli

MaccheGnocchi

25

The taste of tradition, since 1973. For two generations, our family at Raviolificio San Marco has been manufacturing quality fresh artisanal pasta and ravioli, true to authentic Italian tradition. My father Gabriele first set up our factory in 1973. Since then, my whole family has been involved in producing food here, in the beautiful province of Varese, at the foothills of the Alps, in Nothern Italy. We like to think that the lovely lakes and high mountains here bring a special flavour to the ingredients we use! Since we produce in small batches, buying only what we need, the flavors may change slightly from one batch to another, but they always taste great and are always the best quality. Every batch of pasta leaving our factory has my mother’s approval as something she would happily serve her family for lunch or dinner. As we say here, Buon Appetito! Marco Trolese

11

our FRESH PASTA Only the best ingredients Our thinly rolled pasta dough is made with only the best selected ingredients: durum wheat semolina flour, fresh eggs and natural spring water. It is the perfect encasing for our fresh quality fillings, both with meat and vegetarian, such as top quality meat from the Piedmont region of Northern Italy, certified ‘Grana Padano’ cheese, porcini mushrooms, fresh seasonal vegetables. For our gourmet customers, we fill our raviolis with exclusive white truffles as well as refined seafood combinations. Enjoy ! Have it your way! We’d be glad to work with you and customize any of our products. Being artisanal pasta makers gives us the flexibility to create products based on customers’ specifications, needs and ideas. Send us your request, and we’ll turn it into a mouthwatering reality.

FRESH PASTA Simple, wholesome ingredients and an age old culinary tradition which varies from region to region: fresh pasta is one of the great pillars of Italian cuisine. Successful result in getting the perfect golden rolled-out pasta very much depend on the quantity of eggs in the dough.

EGG ROLLED-OUT PASTA FOR LASAGNA

Durum

Simple, wholesome ingredients and an age old culinary tradition which changes from region to region: fresh pasta is one of the great pillars of Italian cousine. Successful result in getting the perfect golden rolled-out pasta very much depend on the quantity of eggs in the dough.

Product code

PAS030

EAN

8005562001405

Net weight

250g

Shelf life (gg)

90

Item per box

16

Pallet

896 pz (56 crt)

SUGGESTION

wheat semolina flour, fresh eggs and natural spring water

Did you know that true sauce for lasagna is made with three different kind of meat? Ham, minced boneless beef and sausage. Don’t forget to add some parmesan cheese!

5’

g time cookin

5

FRESH PASTA

EGG PAPPARDELLE

PAS040

PAS005

Product code

PAS020

PAS002

EAN

8005562001702

8005562002686

EAN

8005562000804

8005562002679

Net weight

250g

2kg

Net weight

250g

2kg

Shelf life (gg)

90

90

Shelf life (gg)

90

90

Item per box

16

2

Item per box

16

2

Pallet

896 pz (56 crt)

112 pz. (56 crt

Pallet

896 pz (56 crt)

112 pz. (56 crt)

The real taste of tradition. Serve it with duck meat sauce together with a red quality wine, e.g. Classic DOCG Chianti.

5’

g time cookin

SUGGESTION

Product code

SUGGESTION 6

EGG TAGLIATELLE

The most traditional home made pasta. Try Tagliatelle with “ragù alla Contadina” (contadina meat sauce). Brown a fresh sausage and some smoked bacon in oil and garlic. Sprinkle some red wine while seasoning the meet with salt, pepper and fresh chopped parsley.

4’

g time cookin

EGG TAGLIOLINI

“PAGLIA E FIENO” (STRAW AND HAY) EGG AND SPINACH FETTUCCINE

PAS001

Product code

PAS060

EAN

8005562002051

8005562002662

EAN

8005562001054

Net weight

250g

2kg

Net weight

250g

Shelf life (gg)

90

90

Shelf life (gg)

90

Item per box

16

2

Item per box

16

Pallet

896 pz (56 crt)

112 pz. (56 crt)

Pallet

896 pz (56 crt)

Simply delicious! Tagliolini are an exquisite classic and are particularly appreciated both in soups or tossed with various sauces. They always play the leading role at festive and everyday meals.

4’

g time cookin

SUGGESTION

PAS010

SUGGESTION

Product code

Our suggestion… The soft flavor of traditional fresh egg pasta in contrast with the sharp taste of spinach, two distinct flavors, coming together with simple cream sauces. Don’t forget the Parmesan!

4’

g time cookin

7

FRESH PASTA

EGG PENNE

PEN220

Product code

PAS050

EAN

8005562002365

EAN

8005562001047

Net weight

250g

Net weight

250g

Shelf life (gg)

90

Shelf life (gg)

90

Item per box

16

Item per box

16

Pallet

896 pz (56 crt)

Pallet

896 pz (56 crt)

Our suggestion… A traditional Italian shape, with the surprisingly exciting taste of fresh pasta, ideal with all classic Italian gourmet sauces. Try it with the typical “arrabbiata” spicy hot tomato sauce.

4’

g time cookin

SUGGESTION

Product code

SUGGESTION 8

EGG REGINETTE

Did you know… Thanks to its original processing, this pasta shape is very appealing and retains all sauces, down to a simple tomato and basil, exceptionally. It remains true to our high quality fresh egg pasta standard.

5’

g time cookin

FRESH PACCHERI

SQUID INK TAGLIOLINI

Product code

PAS070

EAN

8005562002112

EAN

8005562001061

Net weight

250g

Net weight

250g

Shelf life (gg)

90

Shelf life (gg)

90

Item per box

12

Item per box

16

Pallet

672 (56 crt)

Pallet

896 pz (56 crt)

Did you know… An idea… a twist on the traditional and timeless neapolitan pasta shape, very popular with seafood, in restaurants but also at home.

12’

g time cookin

SUGGESTION

PAC250

SUGGESTION

Product code

Our suggestion… A simple and authentic flavor, more and more in demand, both as a takeaway and at restaurants. Perfect served simply with a shrimp sauce or as a classic, with clam sauce, instead of the classic spaghetti.

4’

g time cookin

9

FRESH PASTA

TROFIE

TRF250

TRF020

TRF001

Product code

ORE250

ORE020

ORE001

EAN

8005562000743

8005562002174

8005562003058

EAN

800556200736

8005562001207

800556203041

Net weight

250g

500g

1kg

Net weight

250g

500g

1kg

Shelf life (gg)

90

90

90

Shelf life (gg)

90

90

90

Item per box

12

12

2

Item per box

12

12

2

Pallet

672 pz. (56 crt)

672 pz. (56 crt)

224 pz. (56 crt)

Pallet

672 pz. (56 crt)

672 pz. (56 crt)

224 pz. (56 crt)

Our suggestion Use classic pesto from Liguria to season trofie. Boil trofie with potatoes and string beans for an authentically delicious recipe.

12’

g time cookin

SUGGESTION

Product code

SUGGESTION 10

ORECCHIETTE

Did you know that… The secret of quality orecchiette lies in their rough convex side which retains more sauce. Try them with broccoli (or rapini) and some good Novello wine.

8’

g time cookin

TRADITIONAL RAVIOLI Stuffed pasta

comes from the combination of simple ingredients. Eggs, flour and a variety of top quality fillings, turn into wholesome, delicious dishes. Ravioli come in different shapes and flavors: meat, fish, vegetables and cheese being the most popular basic ingredients.

TRADITIONAL RAVIOLI

MEAT TORTELLINI

TOR250

TOR400

RAV001

Product code

AGN202

AGN402

AGN002

EAN

8005562003614

8005562003652

8005562002754

EAN

8005562002440

8005562003621

8005562002716

Net weight

200g

400g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

40

40

40

Item per box

6

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Following tradition from Emilia Region of Northern Italy, serve tortellini with meat sauce and a generous dose of grated parmesan cheese.

5’

g time cookin

SUGGESTION

Product code

SUGGESTION 12

AGNOLOTTI WITH BRAISED MEAT

A typical dish of the piedmontese cousine Season as you prefer, both with simple meat sauce or, according to tradition, with meat and a vegetables-based sauce.

6’

g time cookin

PROSCIUTTO ANOLINI

PROSCIUTTO “TORTELLONI”

Product code

RAV207

RAV007

EAN

8005562003164

EAN

8005562004192

8005562002815

Net weight

1kg

Net weight

200g

1kg

Shelf life (gg)

40

Shelf life (gg)

40

40

Item per box

4

Item per box

6

4

Pallet

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

224 pz. (56 crt)

According to the experts “Anolini” should be served in a meat broth, but it is not the only recipe… Try with fresh cream too!

5’

g time cookin

SUGGESTION

RAV032

SUGGESTION

Product code

Handmade, one by one As in the past. Simply thin rolled-out pasta and a rich filling as our tradition suggest.

7’

g time cookin

13

TRADITIONAL RAVIOLI

“PORCINI” MUSHROOMS “FAGOTTI”

RAV209

RAV409

RAV009

Product code

RAV218

RAV418

RAV018

EAN

8005562002525

8005562003669

8005562002839

EAN

8005562002570

8005562003713

8005562002921

Net weight

200g

400g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

40

40

40

Item per box

6

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

An autumn speciality Also popular during winter holidays. Combined with a good full-bodied red wine, they evoke tastes and fragrances from the misty autumn woods.

6’

g time cookin

SUGGESTION

Product code

SUGGESTION 14

TORTELLI WITH PUMPKIN

A traditional recipe of Mantova In the heart of the Northern Italian plains. At their best when seasoned with melted butter and authentic parmesan cheese.

6’

g time cookin

RICOTTA AND SPINACH AGNOLOTTI

“GIRASOLI” WITH BEET TOPS AND GRANA PADANO CHEESE

RAV404

RAV004

Product code

RAV235

RAV435

RAV035

EAN

8005562002501

8005562003638

8005562002785

EAN

8005562004260

8005562003768

8005562003232

Net weight

200g

400g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

40

40

40

Item per box

6

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

It is the light traditional recipe of ravioli Season with melted flavored butter and sage, serve with abundant grated parmesan cheese.

6’

g time cookin

SUGGESTION

RAV204

SUGGESTION

Product code

Our suggestion Season “Girasoli” (sunflowers) in a mild sauce to exalt the plain and delicate flavor of the filling or, on the opposite, fuse all the aromas together by matching a richer sauce.

7’

g time cookin

15

TRADITIONAL RAVIOLI

WHITE TRUFFLE “PLIN”

RAV240

RAV440

RAV040

Product code

RAV229

RAV429

RAV029

EAN

8005562004284

8225562003799

8225562003416

EAN

8005562002532

8005562003645

8005562003072

Net weight

200g

400g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

40

40

40

Item per box

6

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

An exquisite first course Filled with top quality white truffle. Season only with melted butter as the taste of truffle must not be overwhelmed. For the perfect match, serve white truffle ‘Plin’ with a selected mild wine!

7’

g time cookin

SUGGESTION

Product code

SUGGESTION 16

“PLIN” RAVIOLI

Did you know that… The name of this type of ravioli comes from its unusual shape, given by a “pinch” (“plin” in the Piedmontese dialect).

6’

g time cookin

HIGH quality

pasta sheet with new and exciting fillings Fillings shapes and names for pasta vary from region to region, but stuffed pasta is a staple all over Italy. Our fillings are made by selecting the most traditional ingredients each area has to offer.

SPECIALTIES

SPECIALTIES

PEAR AND GORGONZOLA TORTELLACCI

RAV217

RAV417

RAV017

Product code

RAV219

RAV019

EAN

8005562004307

8005562003706

8005562002914

EAN

8005562004215

8005562002938

Net weight

200g

400g

1kg

Net weight

200g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

40

40

Item per box

6

6

4

Item per box

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

224 pz. (56 crt)

A savory choice For those who love combinations of contrasting tastes. Season ‘tortellacci’ with a blue cheese, or light butter, sauce to preserve its original taste. Tocai del Collio white wine makes the perfect wine match.

7’

g time cookin

SUGGESTION

Product code

SUGGESTION 18

RADICCHIO AND SPECK “TORTELLONI”

Our suggestion They are excellent with refined seasonings, we suggest leek sauce. Brown the leeks cut in small pieces with a lot of butter for exalting the rich and full-bodied taste filling.

7’

g time cookin

HAM AND MOZZARELLA “CANDIES”

HAM AND MOZZARELLA “CREPES” RAVIOLI

RAV015

Product code

RAV233

RAV433

RAV033

EAN

8005562002549

8005562002891

EAN

8005562001375

8005562001238

8005562003171

Net weight

200g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

40

40

Shelf life (gg)

40

40

40

Item per box

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Our suggestion Cook the stuffed “Candies” till firm and strain, then gently blend with the seasoning in a serving plate to avoid the pasta from breaking.

7’

g time cookin

SUGGESTION

RAV215

SUGGESTION

Product code

Our suggestion Seasonings have to be selected according to the kind of filling. Try different combinations, always minding not to overwhelm the taste of the filling.

6’

g time cookin

19

SPECIALTIES

“CASONCELLI BRESCIANI” CHEESE RAVIOLI FROM LOMBARDY

BRE203

BRE403

BRE003

Product code

CAS201

CAS401

CAS001

EAN

8005562002471

8005562003898

8005562002778

EAN

8005562001924

8005562001245

8005562003065

Net weight

200g

400g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

40

40

40

Item per box

6

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Our suggestion Saute asparagus tips with butter and a little water. Add salt, pepper, parmesan cheese and serve.

7’

g time cookin

SUGGESTION

Product code

SUGGESTION 20

BERGAMO CASONCELLI TRADITIONAL SALAMI RAVIOLI FROM LOMBARDY

Our suggestion Strain properly and display ‘casoncei’ on a serving plate, spread grated parmesan cheese and blend with slightly browned butter, sage and bacon.

7’

g time cookin

VALTELLINA STYLE RAVIOLI THE TRUE TASTE OF THE ALPS

LOCAL LAKE FISH RAVIOLI

RAV414

RAV014

Product code

RAV213

RAV013

EAN

8005562002563

8005562003690

8005562002884

EAN

8005562002488

8005562002877

Net weight

200g

400g

1kg

Net weight

200g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

25

25

Item per box

6

6

4

Item per box

6

4

Pallet

336 pz. (56 crt)

224 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

224 pz. (56 crt)

A typical Valtellina specialty Excellent with meat sauce. Alternatively we suggest a vegetable sauce. A full bodied red wine, such as a red ‘Valtellina’ label, makes the perfect match.

6’

g time cookin

SUGGESTION

RAV214

SUGGESTION

Product code

Our suggestion In a frying pan, brown a garlic clove in some oil. Remove the garlic and add chopped cherry tomatoes, lower the flame and let it simmer for about ten minutes. Add some fresh basil before serving.

6’

g time cookin

21

SPECIALTIES

PESTO “GIRASOLI”

RAV227

RAV427

RAV027

Product code

RAV236

RAV436

RAV036

EAN

8005562004000

8005562001221

8005562003157

EAN

8005562004277

8005562003755

8005562003102

Net weight

200g

400g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

40

40

40

Shelf life (gg)

40

40

40

Item per box

6

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

The traditional “Taste of Liguria” The quality of simple things: fresh basil, parmesan cheese and pine-nuts perfectly blended together as a filling for a deliciously light pasta.

7’

g time cookin

SUGGESTION

Product code

SUGGESTION 22

GOAT CHEESE AND HONEY RAVIOLI

A balanced taste Which comes from the boundless flavor of the filling. A special recipe born from Italian creativity and its gastronomic culture. Our specialty honey harmoniously sweetens up the locally sourced cheese.

6’

g time cookin

BURRATA RAVIOLI

POTATO AND BEET TOPS AGNOLOTTI (VEGAN STYLE)

RAV465

RAV065

Product code

RAV264

RAV464

RAV064

EAN

8005562 002006

8005562 003850

8005562 001757

EAN

8005562 001214

8005562001252

8005562 003294

Net weight

200g

400g

1kg

Net weight

200g

400g

1kg

Shelf life (gg)

25

25

25

Shelf life (gg)

40

40

40

Item per box

6

6

4

Item per box

6

6

4

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

Pallet

336 pz. (56 crt)

336 pz. (56 crt)

224 pz. (56 crt)

The whole of Italy at your table. Southern and Northern Italian culinary traditions come together in these ravioli. The delicate softness of the filling is encased by the perfect texture of our fresh pasta.

5’

g time cookin

SUGGESTION

RAV265

SUGGESTION

Product code

Did you know… “Vegan” is a contraction of “vegetarian” – the first three and the last two letters- defined in 1944 by the vegan movement’s founder, Donald Eatson, as a term to describe vegetarians who don’t consume dairy products.

6’

g time cookin

23

FRESCH GNOCCHI

Potato

dumplings The most traditional version of gnocchi is made simply by adding potatoes to the dough. Other ingredients can be added in order to change the colour and flavor of the finished product. You can cook gnocchi in a wide variety of ways, with tomato sauce, with Bolognese sauce, or with different kinds of cheese-based sauce.

Tube shaped

like maccheroni, potato gnocchi dough. GNO400

GNO001

EAN

8005562002617

8005562003195

Net weight

350g

3kg

Shelf life (gg)

40

40

Item per box

12

2

Pallet

672 pz. (56 crt)

112 pz. (56 crt)

CONSIGLI

Product code

Ideal with all sauces Try with pesto, tomato sauce or four cheeses, according to your taste.

1’

g time cookin

25

FRESCH GNOCCHI

POTATO “GNOCCHI”

GNO202

GNO002

Product code

GNO206

GNO006

EAN

8005562003010

8005562001825

EAN

8005562003027

8005562001832

Net weight

500g

3kg

Net weight

500g

3kg

Shelf life (gg)

21

21

Shelf life (gg)

21

21

Item per box

12

2

Item per box

12

2

Pallet

672 pz. (56 crt)

112 pz. (56 crt)

Pallet

672 pz. (56 crt)

112 pz. (56 crt)

The traditional potato gnocchi. Ideal with all kinds of sauces: pesto, tomato sauce or four cheeses, according to taste.

1’

g time cookin

SUGGESTION

Product code

SUGGESTION 26

NETTLE “GNOCCHI”

Our suggestion Gently melt butter on very low heat, add some chopped ham, grated parmesan cheese, freshly ground black pepper and a touch of cream when almost ready. Toss the cooked gnocchi in the sauce for a minute and serve.

1’

g time cookin

FILLED “GNOCCHI” WITH CHEESE

TRI-COLOUR “GNOCCHI”

GNO008

Product code

GNO211

GNO011

EAN

8005562003379

8005562001887

EAN

8005562002419

8005562001863

Net weight

400g

3kg

Net weight

500g

3kg

Shelf life (gg)

21

21

Shelf life (gg)

21

21

Item per box

12

2

Item per box

12

2

Pallet

672 pz. (56 crt)

112 pz. (56 crt)

Pallet

672 pz. (56 crt)

112 pz. (56 crt)

Our suggestion strain the gnocchi with a colander as they come to the surfaceof the boling water. Strain properly and season as you prefer.

1’

g time cookin

SUGGESTION

GNO408

SUGGESTION

Product code

The colour of our flag. Prepare a white sauce by melting cream cheese, cream, parmesan cheese, salt and pepper in a frying pan. Sauté the boiled gnocchi and serve immediately.

1’

g time cookin

27

RAVIOLIFICIO SAN MARCO S.N.C.

di Trolese Gabriele & C. Via Cesare Battisti, 10 21045 Gazzada Schianno Varese – Italy Phone + 39 0332 46 33 56 Fax +39 0332 46 13 67 [email protected]