fr e sh a n d d e l i c i o u s Cuya ho g a Co m m u n i ty C o l le ge
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Carolina Catering Cuyahoga Community College
table of contents
INTRODUCTION P.3 PLANNING INFORMATION & POLICIES P.4-7 BREAKFAST P.8-9 LUNCHES P.10-12 BOXED LUNCH-TO-GO P.13-14 SALADS P.15 PLATED LUNCHES P.16 PLATED DINNERS P.17-22 PLATED DESSERTS P.23 BUFFETS P.24-26 DESSERT OPTIONS P.27-29 RECEPTIONS P.30-35 DESSERT ALA CARTE P.36-39 BEVERAGES P.40 PRESENTATIONS P.41
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Cuyahoga Community College
introduction Welcome to Tri-C Catering THE FOLLOWI NG MENU H A S BE E N DE V E LO P E D BA SE D O N T HE TA S T ES O F T HE T R I -C CO M M UNI TY. TRI -C CATERIN G LO O K S FO RWA RD TO P R O V IDIN G Y O U W I T H A F U L L L I N E O F CATE RI NG SE RV I CE S. FR O M IN ITIA L M EN U C O N SULTATIO N , TO S E T U P A N D PO S T EV E N T SER V I CE S, OUR STA FF O F P R O FESSIO N A L S TA KE S P RIDE IN TH E S E L ECT I O N , Q U A L I T Y A N D ATTE NTI ON TO DE TA I L C O N C E RN IN G E V E R Y E V E N T. R E M E M BER -T HI S GU I D E R E PR E S E N T S MERE LY AN OUTLI NE O F SE R V IC E S A N D M E N U SEL E C T IO N S WE CA N PR O V I D E. PL EA S E AL LOW US TO WORK WI T H YO U TO C U STO M IZE T H E M E N U FO R Y O U R S PECI A L E V E N T . METRO CAMPUS & DISTRICT WWW.TRI-C.EDU/CAMPUSDINING PHONE: 216.987.4350 WEST CAMPUS WWW.TRI-C.EDU/CAMPUSDINING PHONE: 216.987.5348 EAST CAMPUS WWW.TRI-C.EDU/CAMPUSDINING PHONE: 216.987.2069 HTTPS://PORTAL.TRI-C.EDU/CAMPUSDINING/CATERING/DEFAULT.HTM
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booking procedures & guidelines Tri-C Campus Dining Catering Services has a full range of event menus for breakfasts, lunches, meeting refreshments, snacks, receptions and dinners. We provide service on campus or off campus and can design a menu and service structure for any type of event for any number of people. We offer solutions for casual or formal events and we even have a “Pick up and Save” menu for ordering items to be picked up at the Campus Café for small office events or if taking off site. View our menu through My Tri-C Buys and select Catering or call your Campus Dining Services Representative at the number on the next page. Utilization of the Tri-C Campus Dining Catering Program drives the opportunity for the food service program to provide quality service and continue to offer the various retail services available at the numerous campus locations while providing the best possible financial scenario for the College. Please make your food and facility arrangements as early as possible to enable the procurement of food, specialty items and staff to ensure the success of your ev ent. Menu selections should be made seven days prior to the event for meals and typical services.
“Ho w To” on plan n in g y our event a t Tri-C! 1. Initial contact through CCC Campus Scheduling to stay current with college policies you want to: • Metro Campus: Scheduling at 987-4151 or by email to reserve the room, request tables and room set up for your event, and any audio or visual needs. • West Campus: Contact Gloria Stegans or Kathleen Moskin at 987-5051 or by email to reserve the room, request tables and room set up for your event, and any audio or visual needs. • East Campus: Contact Donna Wilson at 987-2227 or by email to reserve the room, request tables and room set up for your event, and any audio or visual needs. • District Office: Contact your assigned Administrative Assistant to make arrangements for the room and any audio visual needs.
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booking procedures & guidelines 2. Menu and self ordering can be viewed and accomplished at the Tri-C Catertrax Website: Inte rnal Tri-C departments must access the Catertrax ordering site through My Tri-C Buy. External guests should contact the location Manager at the campus in which you will be holding your event. (please feel free to contact your specific Campus Dining Manager at the number below for assistance if needed) Please have the following information available to ease ordering: 1. Day and date of the event 2. Name of organization or on campus department 3. Purpose or description of event 4. Contact information 5. Billing information including an ORG, Fund, Acct, Prog numbers or Credit Card information for outside/ non-college budget charged events (other arrangements for payment can also be made on an individual basis) 6. Time the event starts and concludes 7. Location of event and anticipated attendance 8. Special needs: round tables, cocktail tables, linen colors or special linens, etc. (some additional fees may be applied for specialty linen colors) 9. Indicate whether the head count may change as the date approaches 10. Indicate whether you would like it on high quality black disposable s erviceware or china (please see additional pricing in catering guide) 11. Food order including a. Hors d’oeuvres, soup, salad b. Entrée (remember dietary, allergen or religious menu item restrictions) c. Dessert d. Beverage selections 3. Con tact your campus dining location manager by phone or campus email: • METRO CAMPUS, DISTRICT, CCW: 216.987.4350 • EASTERN CAMPUS: 216.987.2069 • WESTERN CAMPUS: 216.987.5348
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general information & conditions Tri-C Catering looks forward to providing you with a full line of catering services, from initial menu consultation to setup and post event services our professional catering staff takes pride in the selection, quality and attention to detail concerning every event.
G u a ra nte e
To provide the best possible service and most competitive pricing, we maintain a policy of customer guarantees for each event. Please provide a guaranteed number of guests to be served at least three business days prior to your event. Reduction in the number of guests with less than 24 hours notice will be subject to the charge of the original number guaranteed. Additions to the number of guests with less than 24 hours notice will be subject to the availability of the menu items for the event.
Pri c i ng
All prices are guidelines and items listed in the catering menu are subject to change due to seasonal availability and market price fluctuations. Catering prices are based on groups of 20/25 people or more and are indicated under each menu heading for minimum numbers for service or additional charges for smaller groups. Prices include menu selection and standard service required for your event. Because services offered often vary for each group, some services and items are priced separately. These items include additional table linen, rentals, skirting, special labor and floral arrangements to name a few. These items must be considered to obtain a realistic cost estimate to your event. Events hel d after 5:00pm weekdays, events held on weekends or holidays and events requiring service staff to pick up items after the event will be assessed a service charge of $35.00 unless otherwise indicated in menu section header. Other labor charges dependent on the type of event and time of event may be charged $16.00/hour for a minimum of four hours, for each staff member needed to provide the service. The Tri-C Catering staff will gladly prepare a written proposal for you prior to your function. An event form will be sent to you prior to your event for your approval.
Li ne n a nd Ch in a R en t al
Linen will be provided for all tables that will be used for food service and buffet meal settings. Additional linen for other tables can be provided at an additional charge. All catered functions: coffee breaks, buffets and receptions include our high quality disposable products. There is an additional charge of $2.00 per person for china and glassware service unless noted otherwise on the specific item page. White Tablecloths $10.00 each Specialty Linen Market Price Additional Skirting $20.00 each White Napkins $ .30 each Colored Napkins $ .45 each Centerpieces Market Price China and serviceware rental for large events will be charge d at market price.
Bi l l i ng
Any catering service approved for a campus sponsored event can be billed through the appropriate on-campus accounting procedure by the generating the account, organization, fund, and program numbers prior to the event. Groups outside of the campus need to make arrangements for payment. A 50% deposit is required three days prior to your event and the balance of the invoice is due the day of the event. A credit card is required and will be billed if final payment is not received the day of the event. We cannot accept personal checks.
Al cohol i c Bever ages Please contact the Food Service Director or location manager regarding the serv ice of alcoholic beverages.
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general information & conditions Food a nd Bever age
The prices quoted for functions include food and/or beverage and accompaniments at the time of the catered event. Additional wait staff will be charged based on the needs of the event. Catering clients are responsible for all equipment provided for your unattended events and will be charged for missing or damaged items after the event. All equipment, utensils, service wares, decorative items and unused sealed condiments are property of Cuyahoga Community College Dining Services. Non return of these items to Tri-C Dining Services for re-use creates additional expense to Cuyahoga Community College and therefore must be charged to the customer to cover replacement. Help us keep the cost of your Catering p rogram down!
Li a bi l i ty
In adherence with local Health Department regulations, it is our strict policy that there will be no credit given or carry out of perishable food not consumed at your event. The quantities of the food prepared are based on the guaranteed number of guests and are ample amounts to ensure that all guests at the event enjoy a selection of food. Any food removed from the event becomes the responsibility of the event holder. Once removed from the event, Tri-C Dining assumes no responsibility or liability for quality & safety of these items.
Di e ta ry Rest r ict io n s an d Nut r it i ona l C onc e r ns
When booking an event, please feel free to discuss any needs that may require special dietary consideration. We are committed to accommodating food restrictions and choices so everyone has an enjoyable dining experience.
C a nce l l a t io n Policy
Services must be cancelled within 24 hours of the event or Tri-C Dining will charge for the food and labor costs incurred at the time of the cancellation.
La te Ord er F ee an d Deliver y Ch a r g e s
In order to ensure the quality of your event, the catering office must have sufficient time to procure food and service personnel. Sufficient notification is defined as at least three business days for meals and refreshment set ups. With less than 3 days notice, menu item availability may be limited. We will make suggestions for your menu based on available items, additional labor fees could possibly be assessed. Any catering order received with less than 24 hours notice will be assessed a 10% late fee charge. Events will be charged a delivery fee of $10.00 if the total cost is less than $100.00. We reserve the right to charge a $50 delivery fee for off site catering deliveries.
G u e st M e al Ticket s
Guest meal tickets are available that can be used at any Tri-C Dining outlet. They are available in any denomination and can be ordered from your Tri-C Dining office.
C a te ri ng S er vices Quest ion n aire
In an effort to constantly improve service to our valued customers, catering service requests that the contact person for each event complete a brief questionnaire evaluating the services provided. This questionnaire helps to provide an understanding of the “customer perspective” in areas such as booking procedures, friendliness of service staff, quality of food and presentation. The survey is available through the Catertrax ordering system.
Tha nk you for you r caterin g ord e r !
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breakfast under 15 guests, add $2.00 per person.
create your own breakfast buffet
$9.99
each breakfast includes juice, fresh fruit salad, and coffee service
entrées
please select two: scrambled eggs, bacon and cheddar strata, french toast, or pancakes.
accompaniments
please select two: bacon, pork sausage patties, turkey sausage patties or vegan breakfast patties
sides
breakfast potatoes
ala carte by the dozen:
seasonal assorted mixed pastry tray $15.69 sliced breakfast breads (12 slices) $14.69 donuts $12.99 muffins with butter and margarine $13.99 danish $13.99 bagels with cream cheese and flavored cream cheese $13.99 8
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Pi c k U p and S av e Pl an
you p ick u p you r b r eak f ast p ast r ies at you r camp u s din in g lo cat io n an d g et t h is sp ecial p ricin g p er do z en :: seaso n al asso r t ed p ast r y t r ay $1 3.69 sliced b r eak f ast b r eads $1 2 .69 do n u t s $1 1 .9 9 mu f f in s $1 1 .9 9 dan ish $1 1 .9 9 b agels wit h cr eam ch eese $1 1 .9 9 1 /2 gallon of co f f ee wit h creamer , su g ar , sweeten er , st ir r ers an d 8oz . cu ps $9 .9 9 (f or 8 p eo p le) (does n o t in clu de t ab leclo th s o r addit ion al ser vice war es, b u lk b ever ag es an d can n o t b e in clu ded in th e p ick u p p lan ). p ick u p an d save p lan is availab le M o n - F ri 8:00am to 5 :00pm, call yo u r Din in g S er vices r epr esen t at ive f o r sp ecial r eq u est s. can n ot b e in con ju n ct ion wit h a deliver ed/cat ered even t - th is o p t io n is in ten ded t o p r o vide a co n ven ien t co st ef f ect ive solu t io n f or yo u r of f ice or class.
breakfast under 15 guests, add $2.00 per person.
coffee and pastry
$4.89 per person
coffee service with assorted pastries
breakfast break
$5.29 per person
choice of two snack bars including granola, special k, or rice krispie; dried fruit and nut mix, whole fruit and coffee service
continental breakfast
$7.09 per person
choose two from the following: donuts, bagels, muffins or danish accompanied by fresh fruit salad, coffee service, and juice
parfaits and coffee
$6.59 per person
assorted flavor yogurt parfaits with fresh berries and crisp granola with coffee service
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box lunches & salads under 15 guests, add $2.00 per person. our boxed lunches are served with high-quality disposable products and are designed to be either picked up or delivered. boxed lunches contain appropriate condiments and paper supplies. boxed lunches can be served on china for an additional charge of $2.00 per person.
the classic bistro P i c k U p a nd Sa ve P la n
y ou pick u p you r box l unc h o rd e r a t yo ur cam pu s din in g loca ti o n a nd g e t the m f o r th is p ri c e : classic bi st r o $10 . 69 bistro b o x $9 . 39 bistro box l i t e $7 . 7 9
$9.99
choice of sandwich with a bag of chips; choice of: whole fruit or cookies and can chilled soft drink or 12 oz. bottled water $8.39
choice of half of a sandwich or wrap from selections below, fresh whole fruit, trail mix or bag of chips, choice of bottled water or chilled soft drink
(does n ot in clu d e t a b l e c lo ths o r addition al se rv i c e wa r e s, bulk beverages ca nno t b e i nc l ud e d i n th e pick up p l a n. p ick u p an d save p la n i s a v a i l a b l e Mon - Fri 8:00 a m to 5: 0 0 pm , call you r D in in g Ser v i c e s r e pre se nt a ti v e for speci a l r e q ue sts.
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the bistro box
the bistro box lite
n o min im um o rd e r!
add fresh fruit salad cup to any box lunch in place of the whole fruit for $.59
$11.39
choice of sandwich with a bag of chips; two fresh baked cookies; pasta salad or featured salad of the week; whole fresh fruit; choice of can chilled soft drink or 12 oz. bottled water
sandwich choices:
• roasted turkey with swiss cheese, leaf lettuce and tomato on a wheat bun • thai chicken wrap with thai sauce chicken, cilantro, scallions, red bell pepper, carrot and chili peppers • curry chicken and vegetable wrap with indian chicken salad, grilled chilled seasoned carrot, zucchini, onion and pepper; romaine lettuce, crispy pita flakes on a lavash wrap • buffalo bistro chicken wrap with grilled chicke n, buffalo style wing sauce, bleu cheese dressing, lettuce, shredded carrots and cheddar on a tomato wrap • sriracha grilled veggie brushetta wrap • hummus veggie wrap with roasted garlic cream cheese and feta with cucumber, caramelized onion, lettuce, tomato, red pepper on a tortilla wrap • turkey and roast beef sub with pepper jack cheese and onion pepper marmalade topped with lettuce, tomato and red onion on a sub roll • italian lavash roll with salami, ham, pepperoni, tomato, romaine lettuce, onion and a roasted garlic parmesan cream cheese spread on herb garlic wrap
the big lunch meeting box $11.29 (minimum 20 people) Assorted wraps and sandwiches served with a bowl of pasta salad or featured side salad and whole fruit, homemade kettle ranch chips, a tray of fresh baked cookies and assorted cold canned soda/bottled water. *Add fresh fruit salad in place of whole fruit for $.69 per person
box lunches & salads our boxed salads are served with high-quality disposable products. Boxed salads contain appropriate condiments and paper supplies. Boxed salads can be offered on china for an additional charge of $2.00 per guest. all boxed salads include: pita wedges, margarine, 2 fresh baked cookies or piece of whole fruit, choice of chilled soft drinks or 12 oz. bottled water.
southwestern chicken
$10.09
marinated grilled chicken served over a bed of greens with black bean and corn salsa, tomato wedges and chipotle ranch
turkey cobb salad
$10.09
fresh lettuce mix topped with classic deli turkey, bacon, sliced boiled egg, green pepper and cherry tomatoes. sprinkled with bleu cheese. your choice of dressing
chicken caesar salad
$10.09
n o min imu m o rder !
caesar-marinated grilled chicken breast sliced and served atop crisp romaine lettuce with croutons, parmesan cheese and caesar dressiing
gazpacho black bean & veggie salad
$10.09
black beans, roasted corn, green onion, red bell pepper and shredded cheese atop iceberg and romaine lettuce with gazpacho dressing
large garden salad
Pi c k Up and S av e Pl an
you p ick u p you r b ox lu n ch o r der at yo u r camp u s din in g lo cat io n g et yo u r b ox lu n ch salads f o r $1 0.39 each !
$10.09
(does n o t in clu de t ab lecloth s o r addit ion al ser vice war es, b u lk b everag es can n o t b e in clu ded in t h e pick u p p lan . p ick u p an d save p lan is availab le M o n - F ri 8:00am to 5 :00pm, call you r Din in g S er vices r epr esen t at ive f or sp ecial r eq u est s.
lettuce, bell peppers, carrots, red onions, broccoli florets, tomatoes, croutons and choice of dressing
add fresh fruit salad cup to any box salad in place of the w hole fruit for $.59
for additional seasonal selections, please see our online menu at https://portal.tri-c.edu/CampusDining/catering/default.htm
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hot buffets under 15 guests or after 3:00 p.m., add $2.00 per person.
all buffets include your choice of salad, one vegetable, one starch, rolls & butter, one dessert, choice of: canned sodas, choice of infused water, lemonade or bottled water.
create your own hot buffet
$16.49
entrée options
choose one entrée: herb roasted quartered chicken with country gravy, baked lasagna,chicken provencal, carved top round with beef gravy, roasted turkey with gravy, chicken parmesan, bak ed vegetable lasagna, chicken marsala
vegetable options
choose one vegetable: herbed broccoli and cauliflower, brussels sprouts and asparagus sauté, fresh seasonal vegetable medley, buttered corn, collard greens, herbed zucchini
add another veggie for $1.95 per person!
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hot buffets under 15 guests or after 3:00 p.m., add $2.00 per person.
salad options
choose one salad: caesar salad, seasonal side salad, garden salad with your choice of 2 dressings
starch options
choose one starch: herb roasted redskin potatoes, cheddar mashed potatoes, macaroni & cheese
dessert options
choose one dessert: choice of dessert from our dessert selection of cookies, cakes, pies and cobbler (not including sheet cakes or Signature Desserts section)
add soup of the week choice for $2.00 per person
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themed buffet under 15 guests or after 3:00 p.m., add $2.00 per person.
all theme buffets include canned soda and bottled water.
pasta buffet
$9.99
choice of penne pasta or farfalle with pesto, marinara or alfredo sauce. and one of the following: oven baked rotisserie herb chicken, baked meatballs, mild italian sausage, grilled pesto chicken tenderloins served with roasted italian vegetables or a tossed salad with 2 dressings and garlic bread add a second choice of meat, veggies or salad for only $2.29 per person more!
the southwestern
$10.09
savory seasoned ground beef or turkey taco meat with 6” soft tortillas, chipotle roasted redskins, black bean and corn salsa. toppings include: shredded cheddar, shredded lettuce, pico de gallo and sour cream add guacamole for $1.00 per person upgrade the southwestern to a fajita bar $13.89 per person: beef or chicken fajita meat with onions and peppers
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south of the border salad buffet
$10.09
mixed greens, grilled chicken breast strips, or vegan chicken strips by request, corn and black bean salsa, cheddar cheese, choice of two dressings, assorted rolls and butter and fruit salad
themed buffet under 15 guests or after 3:00 p.m., add $2.00 per person.
italian baked
$10.29
one of the following: eggplant parmesan, meat lasagna or vegetable lasagna. lasagna may be split between meat and vegetable in multiples of 12 and 24 servings only (12 meat and 12 veggie minimum) served with roasted Italian vegetables or tossed salad with 2 dressings and garlic breadsticks
backyard cookout
$11.99
grilled beef burgers and hot dogs, (veggie burgers or grilled portabello mushroom available upon request) bak ed beans, homemade kettle style potato chips and pasta salad or featured side salad toppings: lettuce, tomato, cheese, pickles, mustard, ketchup and mayonaise. add bratwurst for $2.39 more per person, italian sausage for $2.59 more per person, oven baked 1/4 chicken (herb or bbq) for $2.89 more per person
deluxe deli
$12.99
shaved turkey, ham, roasted chilled Italian vegetables, cheddar cheese, swiss cheese and american cheese, shredded lettuce, sliced tomatoes, roasted red pepper hummus, assorted breads and rolls, mayonnaise, mustard, pickles, fresh vegetable slaw, and homestyle kettle potato chips add soup of the week choice for $2.00 per person
3s: soup, salad, & sandwich
$12.99
salad bar with broccoli, cheddar cheese, peppers, carrots, cherry tomato, cucumbers,red onions, croutons and your choice of 2 dressings, soup and half sandwiches or wraps (from box lunch selections)
far east buffet don’t forget your dessert! see back of catering guide for dessert selections
$12.99
chicken, shrimp, or marinated beef served with vegetable fried rice, asian seasoned mixed vegetables, vegetable egg rolls. choice of szechuan, teriyake glaze or sweet and sour sauce. low sodium soy sauce included add a second protein item for $2.59 more per person
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pizza & wings under 15 guests, add $2.00 per person.
pizza pizzazz cheese
24 slice sheet pizza
$18.59
pepperoni sausage
$20.99
$20.99
vegetable primavera
$21.99
with peppers, squash, mushrooms, onions
meat lover’s
$27.99
with meatballs, pepperoni, sausage)
pizza party
$11.49
assorted pizzas, chicken tenders with choice of ranch or hon ey mustard dressing, tossed salad with ranch, italian and seasonal dressing and canned soda or bottled water
Pi c k Up and S av e Pl an
p ick u p an d save p lan you pick u p yo u r p iz z a, win g s or h oag ie or der at yo u r camp u s din in g lo cat io n an d g et t h is sp ecial p ricin g: t ak e $2 .00 o f f p er p iz z a p iz z a part y: $9 .49 p er p er so n ch ick en win gs: $3 6 .9 9 h oag ies: $89 .00 ea n o min imu m o rder ! (do es n o t in clu de t ab lecloth s o r addit io n al ser vice war es, b u lk b ever ag es).
add tossed salad to your pizza for $2.49 per person
p ick u p an d save p lan is availab le M on - F ri 8:00am to 5 :00pm, call you r Din in g S er vices r epr esen t ative f or sp ecial r eq u est s. can n o t b e in con ju n ct ion wit h a deliver ed/cat er ed even t - th is op t io n is in t en ded t o p r o vide a con ven ien t co st ef f ective solu t io n f o r yo u r of f ice or class.
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pizza & wings under 15 guests, add $2.00 per person.
breaded chicken tenders
$29.99
choice of 2 sauces: BBQ, Buffalo, Teriyake, Ranch Dressing, Honey Mustard Dressing
chicken wings
$38.99
available in plain, hot, bbq, or hot honey and served with celery and bleu cheese or ranch dressing
4’ hoagies
(serves 20-25) $99.00/each
italian: ham, salami, provolone, lettuce, tomato and onion served with italian dressing and mayonnaise turkey: sliced turkey, choice of cheese, lettuce, tomato, onion and served with mayonnaise and mustard. chipotle or pesto mayonnaise available by request for turkey sub only vegetarian: roasted Italian vegetable with red pepper hummus, lettuce, banana peppers, tomato, black olives and roasted red pepper hummus spread.
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hors d’ oeuvres under 15 guests, add $2.00 per person.
all prices are based on 25 pieces per order
bruschetta
$11.99
marinated plum tomatoes, fresh basil, onion and garlic on crostini
assorted wrap medallions
$19.99
assorted deli wraps cut into medallions
fruit kabobs
$3499
strawberries, pineapple, cantaloupe, grapes and hon eydew on a skewer served with creme anglaise
P ick Up a nd Sa ve Plan
p i c k up a nd sa v e p la n yo u p i c k u p th e s e se l e c te d i t e m s a t yo ur c a m p u s d i ni ng l o c a t i o n a nd g e t t hi s s pe c i a l p r i c i ng : p i ta c hi p s a nd hum m us $2. 4 9 /pe r s o n f re sh v e g e ta b l e tra y $2. 29 /p e r s o n fr e sh fr ui t tra y $2. 59 /p er s o n wr a p pl a tte r $3. 35/p e rs o n f r ui t a nd c he e se t r a y $2. 9 9 /p e r s o n (d o e s no t i nc l ud e t a b l e c lo th s o r ad d i t i o na l se rv i c e wa r e s, b ul k b e v e r a g e s ca nno t b e i nc l ud e d i n t he p i c k u p p l a n . p i c k up a nd sa v e p la n i s a va i l a b l e M o n - F ri 8: 00 a m to 5: 0 0 pm , c a ll yo ur D i ni ng S e r v i c e s r e pres e n t a ti v e fo r sp e c i a l re q ue sts.
party trays pita chips & tri-color tortilla chips
$2.99 per person
with roasted red pepper hummus or tomato corn relish
garden veggie and cheese tray
$2.99 per person
ranch hummus or chipotle ranch dip and herbed grilled pita wedges
fruit and cheese tray fresh fruit tray
$3.09 per person
$2.89 per person
includes fresh sliced seasonal fruit
wrap platter
$3.75 per person (1/2 wrap per person)
assortment of deli wraps cut in half and wrapped in bistro paper
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hors d’ oeuvres under 15 guests, add $2.00 per person.
all prices are based on 25 pieces per order
cocktail meatballs
$19.99
bite size meatballs in a tan gy bbq or marinara sauce
pesto chicken tenderloins
$28.99
grilled pesto chicken strips with italian tomato dipping sauce
water chestnuts wrapped in bacon mini vegetable egg rolls
$35.99
$32.99
with szechuan sauce
buffalo chicken spring roll beef empanada
$53.75
$38.75
raspberry brie filled phyllo roll baked phyllo
$59.99
$45.99
with fig mascarpone
antipasto skewer mini pierogies
$69.99
$12.99
with cheddar cheese sauce
breaded chicken tenders
$29.99
choice of 2 sauces: bbq, buffalo, teriyake, ranch dressing, hon ey mustard dressing
chicken cordon bleu bites
$22.99
Other selections available upon request.
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served entrées under 15 guests, add $2.00 per person. after 3:00 pm and weekends, add $3.00 per person. all entrees are served with a house salad and your choice of dressing, rolls and butter, coffee, water and iced tea or lemonade. choose a vegetable and a starch from the list on the following page. prices are per person and include china and linen service.
herbed beef tenderloin
$22.99
marinated, roasted whole beef tenderloin sliced and served with chasseur sauce
lake erie walleye
$21.99
fresh lake erie walleye lightly breaded and fried golden brown. served with roasted red pepper coulis
baked stuffed portobello
$15.99
spinach, tomato and onion bread stuffing baked atop a jumbo portobello mushroom sprinkled with mozzarella. served on a pool of marinara
chicken marsala
$17.99
chicken breast sautéed with mushrooms
We would love to create a seasonal or specialized menu for your event, please contact your Campus Dining catering contact to get your event menu started!
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served entrées under 15 guests, add $2.00 per person. after 3:00 pm and weekends, add $3.00 per person. all entrees are served with a house salad and your choice of dressing, rolls and butter, coffee, water and iced tea or lemonade. choose a vegetable and a starch from the list below. prices are per person and include china and linen service.
vegetable options
brussels sprouts and asparagus sauté squash medley green beans almondine broccoli spears Italian seasoned vegetables
starch options
brown or white rice pilaf herb roasted redskin potatoes mashed potatoes with cheddar other items available upon request.
light and healthy salads vegetable and starch not included with salads
grilled chicken caesar
$11.99
grilled salmon nicoise
$14.99
plated with romaine lettuce sided with boiled egg, red potatoes, chilled green beans, tomatoes and olives; garnished with parmesan cheese . served with caesar dressing. other salad dressing available by request add a cup of soup for $2.00 per person. don’t forget your dessert! see back of catering guide for dessert selections
soup, salad, sandwich
$11.99
tossed salad choice of dressing, half sandwich, side vegetable and soup with crackers Cuyahoga Community College 21
bakery & sweets signature desserts
$4.49 per person
app le gallette banana mascarpone molten cake bourbon pecan tart key lime tart fresh fruit tart pear almond tart triple layer chocolate mousse cheesecake with glazed strawberries sticky pudding (caramel glaze) chocolate peanut butter torte
P ick Up a nd Save Plan
p i c k up a nd sa v e p la n y o u p i c k u p the se se l e c t e d i te m s a t y o u r c a m p u s d i ni ng l o c a ti o n a n d g e t t h i s s pe c i a l pricing: c o o ki e s $8 .9 9 /do ze n Ri c e Kri sp i e Tr e a t s $ 9 .9 9 / do ze n Bro wni e s $ 1 1 .9 9 / do ze n Ha lf S he e t C a k e $ 4 0.00 F ul l S he e t C a k e $ 70.00 no m i ni mu m o rde r! (d o e s no t i nc l ud e t a b l e c lo th s o r a d d i ti o na l se r v i c e w a r e s , i t e m s w i l l b e re a d y fo r pi c k u p i n di s p o s a b l e c o nt a i ne r s a nd wi l l i n c lu de a n y n e e de d d i sp o sa b l e ute nsi l s f o r t h e tr a y , p l a t e s , na p ki ns) c a nno t b e i n c o n j u n c t i o n w i t h a d e l i v e re d /c a t e r e d e v e n t - t h i s o p t i o n i s i nte nd e d t o p r o v i de a c o n v e n i e n t c o st e ff e c t i v e so l u ti o n f o r y o u r office or class. p i c k up a nd sa v e p la n i s a v a i l a b l e M o n - F ri 8: 00 a m to 5 :00pm ,
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bakery & sweets assorted traditional dessert tray
$18.99 per dozen
Fresh baked cookies, chocolate brownies, pound cake and berries
our famous fresh baked gourmet cookies classic rice krispie treats brownies
$9.99 per dozen
$11.99 per dozen
$12.99 per dozen
fantastic french style mini pastry assorted layer cake slices fruit cobbler
$26.99 per dozen
$2.79 per slice
$38.99 per 24 people
cheesecake slice
$3.49 per slice
pound cake slice
$2.79 per slice
with berries or fruit and a dollop of whipped cream
jello and fresh berries parfait banana cream pie
$2.99 per slice
$1.99 per slice
celebration cake service half sheet cake full sheet
$45.99 (serves 35 people)
$79.99 (serves 70-75 people)
Includes linen for cake table, utensils, plates, delivery and pick up. *specialty cakes and pies are available by request Cuyahoga Community College 23
snacks & breaks under 15 guests, add $2.00 per person.
all prices are per person unless specified
bavarian soft pretzel with cheese sauce our signature homemade potato chips with creamy ranch
mini pretzels
$1.69
with creamy ranch dip or honey mustard dip
tri-color tortilla chips with salsa
$1.99
add nacho cheese sauce for $1.69 per person
zesty snack mix granola bars whole fruit
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$2.25
$1.09 each
$0.99 each
$47.89/dozen
$1.89
snacks & breaks under 15 guests, add $2.00 per person.
all prices are per person
stay awake break
$5.99
starbucks mocha, vanilla and coffee frapuccino, mini chocolate brownie bites and assorted candy bars
rejuvenate break
$4.99
assorted vitamin enhanced sobe life waters, whole fruit, granola bars, snack mix
ice cream social
$4.39 (minimum 50 people)
choose one flavor ice cream: premium edy’s brand ice cream: vanilla, chocolate, strawberry. choose 3 toppings: chocolate syrup, chocolate sprinkles, strawberry topping, whipped topping, peanuts, caramel topping, crushed oreos
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beverages each gallon will supply about 15 people with one drink each.
all prices are per gallon unless specified
canned pepsi products
$1.49 each
assorted bottled juices (10 oz) juice by the gallon
$1.49 each
$15.29 per gallon
aquafina bottled water (12 oz) flavor infused ice water
$1.19 each
$7.99 per gallon
citrus, cucumber, apple served in a dispenser
hot tea service fruit punch
$1.19 each
sparkling fruit punch lemonade
p i c k u p and s av e p l an
$7.19 per gallon $8.49 per gallon
$9.29 per gallon
flavor infused lemonade
$11.29 per gallon
raspberry, strawberry, cucumber
sweet peach tea iced tea
$12.19 gallon
$11.19 per gallon
sweetened or unsweetened. sugar and/or lemon available upon request
coffee house blend
$16.99 per gallon
regular or decaf
hot chocolate
$14.79 per gallon
french vanilla cappuccino
$16.79 per gallon
you p ick u p t h ese selected it ems at you r camp u s din in g lo cat io n an d g et t h is sp ecial p r icin g: can n ed p ep si p r odu ct s...$1 .00/each asso r t ed b o t t led ju ices...$1 .2 9 /each 1 2 o z . b ot t led wat er ...$1 .00/each n o min imu m o rder ! do es n o t in clu de t ab leclot h s or addit io n al ser vicewar es. it ems will b e ready f or p ick u p in disp o sab le con t ain er s an d will in clu de an y n eeded disp osab le u t en sils f or th e t r ay, p lat es, n ap k in s. can n o t b e in con ju n ct ion wit h a deliver ed/cat er ed even t - t h is o p t io n is in t en ded t o p r o vide a co n ven ien t co st ef f ect ive solu t io n f or yo u r of f ice or class. p ick u p an d save p lan is availab le mo n - f ri 8:00am to 5 :00p m, call yo u r din in g ser vices rep r esen t at ive f or sp ecial r eq u est s.
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stock your office
call us to provide supplies to stock your office!
house coffee house decaf
$1.99 per 12 oz. pack
$2.29 per 12 oz. pack
sugar packets $10.79 per case (2000 packets) tea bags $4.29 per bag (100 per bag) equal $3.19 per bag (100 packets) creamers $4.09 per box (100 per box) plastic stir sticks $1.79 per box (1000 per box) 8 oz hot cups $2.59 per sleeve (25 per sleeve) 6” foam plates $6.99 per sleeve (125 per sleeve) 9” foam plates $14.29 per sleeve (125 per sleeve) plastic forks $4.09 per pack (100 per pack) plastic spoons $4.09 per pack (100 per pack) plastic knives $4.09 per pack (100 per pack) cocktail napkins $6.99 per pack (250 per pack) dinner napkins $15.49 per pack (250 per pack) 9 oz tumblers $4.19 per sleeve (20 per sleeve) Items for your office or kitchenette are listed for your convenient pick up and are listed at cost.
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co ntact us t o d a y! Metro Campus, District, Westshore, Corporate College West and Jerry Sue Thornton Center Phone: 216.987.4350
West Campus
Phone: 216.987.5348
East Campus
Phone: 216.987.2069
