FRENCH FEAST PRODUCT LIST Spring 2016

This line of honeys is produced by Apidis (Apiculture Production Innovation Distribution), a fifthgeneration family business based in Burgundy, France specializing in honey and other products from the hive. Rosemary Honey

Honey with Royal Jelly

250g · Pack: 6

Ingredients: Honey 96%, royal jelly 4% 250g · Pack: 6 · admig

Orange Flower Honey 250g · Pack: 6

Honey with Pollen, Royal Jelly, & Ginseng Ingredients: Honey 88%, pollen 6%, royal jelly 4%, ginseng 250g · Pack: 6 · admipgg

Wildflower Honey 250g · Pack: 6

Honey with Propolis Ingredients: Honey 99.2%, propolis extract 0.8% 250g · Pack: 6 · admip

Forest Honey 250g · Pack: 6

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Lavender Honey Drops Ingredients: Cane sugar, glucose syrup, lavender honey 16%. May contain traces of milk, peanuts and tree nuts. 250g · Pack: 6

Pure Honey Bread Ingredients: Honey 57%, rye flour, water, raising agents: sodium hydrogen carbonate, disodium diphosphate, aromas. May contain traces of milk and nuts. 300g (10.6 oz) · Pack: 12

Nonettes Orange and Lemon Honey Candies

Violet

Ingredients: Wheat flour, orange jam 25% Ingredients: Cane sugar, glucose syrup, honey (glucose-fructose syrup, 12%, citric, natural flavors acid: lemon, orange 35%, sucrose, orange, natural coloring: curcumin, paprika gelling agent: fruit pectin, acidifying agent: citric acid, extract. May contain traces of milk, peanuts, sodium citrate), 21% honey, invert sugar syrup, sugar, and tree nuts. raising agents: sodium hydrogen carbonate, ammonium 250g · Pack: 6 hydrogen carbonate), egg yolk, natural orange flavor, 200g (7 oz) · Pack: 24 · adno Candies Ingredients: Cane sugar, glucose syrup, honey 12%, citric acid, flavoring: violet, colors: crimson, charcoal. May contain traces of milk, peanuts and tree nuts. 250g · Pack: 6

Berlingots Ingredients: Cane sugar, glucose syrup, honey 12%, citric acid, natural flavors: lemon, raspberry, mint, orange, blackcurrant, pear, natural coloring: curcumin, beetroot red, complex chlorophyll and chlorophyllins, paprika extract, carmine and medicinal vegetable carbon, carnauba wax. 220g (7.8 oz) · Pack: 6 · adcabe

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Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes, plus astute advertising campaigns, made Amora the most popular mustard in France. Dijon Mustard You’ll hardly find a French kitchen without a jar of moutarde Amora fine et forte.

Ingredients: Water, mustard seeds, vinegar, salt, acidifying agent: citric acid 150g (5.3 oz) · Pack: 12 · EAN: 3250547004185 440g (15.5 oz) · Pack: 12 · EAN: 3250547017178

Savora Condiment Dating back to 1899, Savora is a condiment made with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, cloves, celery, garlic, tarragon, malt vinegar, and thousand-flower honey. Use it to accompany cold meats, fish, and vegetables. Ingredients: Malt vinegar, water, mustard seeds, alcohol vinegar, wheat flour, sugar, salt, honey, spices and flavorings (including celery), acidifying agent: citric acid, preservative: sulfite 385g (13.6 oz) · Pack: 12 · EAN: 3250548120742

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A l'Ancienne Hot Chocolate Mix Ingredients: Raw brown cane sugar, cocoa 35% minimum, natural vanilla extract 20g (0.7 oz) · Pack: 100 · anhop

1 kg (2.2 lb) · Pack: 2 · anhok

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This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Anis Pastilles, Oval Tin

Lemon Pastilles, Oval Tin

Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 8 · EAN: 3360100090101

Orange Flower Pastilles, Oval Tin

Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 8 · EAN: 764521150100

Mint Pastilles, Oval Tin Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 8 · EAN: 3360100100107

Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 8 · EAN: 764521040104

Licorice Pastilles, Oval Tin Rose Pastilles, Oval Tin Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 8 · EAN: 764521050103

Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 12 · EAN: 3360100100107

Violet Pastilles, Oval Tin Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 8 · EAN: 764521030105

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Anis Pastilles, Sachet

Licorice, Orange, Rose Three-Pack

Ingredients: Sugar, natural flavoring, green aniseed. 250g · Pack: 10 · EAN: 764521250107

Ingredients: Sugar, natural flavoring, green aniseed 150g (5.3 oz) · Pack: 10 · EAN: 764521070309

Rose Pastilles, Sachet Ingredients: Sugar, natural flavoring, green aniseed. 250g · Pack: 10 · EAN: 76452147010 9

Violet, Anis, Mint Three-Pack

Lemon Pastilles, Sachet

Ingredients: Sugar, natural flavoring, green aniseed 150g (5.3 oz) · Pack: 20 · EAN: 764521070309

Ingredients: Sugar, natural flavoring, green aniseed. 250g · Pack: 10 · EAN: 764521280104

Violet Pastilles, Sachet Ingredients: Sugar, natural flavoring, green aniseed. 250g · Pack: 10 · EAN: 764521270105

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In 1898 a young apothecary, Noel Perrot-Berton, was challenged by a railroad executive to invent a drink – without alcohol – that would quench the thirst of the stokers who toiled in the heat. The result was Antésite, which gets its name from the Latin ante (against) situm (thirst). More recently, the company broadened its range with the acquisition of Noirot, a company specializing in the fabrication of natural extracts of plants as ingredients for apéritifs and digestifs. Antésite Anis and Antésite Mint This drink mix is based on the extract of licorice and other plants (the exact ingredients are still a closely guarded secret). One bottle is enough to flavor 85 liters of water. It is sugar free and contains no artificial sweeteners, deriving its sweetness naturally from the licorice. One glass contains less than one calorie. It can be mixed with water (hot or cold), sparkling water, tea, coffee, or milk. It can also be used as a culinary aid, to accentuate the fennel taste in certain Mediterranean dishes, or to flavor yogurts, ice creams, or sorbets without adding sugar.

Orange Flower Water and Rose Water Orange Flower Water Ingredients: Water, natural flavor 25cl (8.45 fl oz) · Pack: 24 · EAN: 3114460103175 Rose Water Ingredients: Water, flavor 25cl (8.45 fl oz) · Pack: 24 · EAN: 3114460103182

Pastis without Alcohol This alcohol-free pastis can be mixed with water for a refreshing summertime drink.

Anis Ingredients: Water, licorice, natural flavors, gentian extract 13cl (4.4 fl oz) · Pack: 10 · EAN: 3109850018115

Ingredients: Water, natural aromas of anise 2% and fennel, licorice aroma. Emulsifier: arabic gum. Acidifier: citric acid. Coloring 100cl (33.8 fl oz) · Pack: 6 · EAN: 773751008006

Mint Ingredients: Water, licorice, gentian extract, natural flavors 13cl (4.4 fl oz) · Pack: 10 · EAN: 3109850018412

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Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received aa gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues. Fondue Dark 70% Cocoa

Fondue Milk Chocolate Praline

Ingredients: Cocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla 200g (7 oz) · Pack: 12

Fondue Dark Chocoate with Caramel au Fleur de Sel

Ingredients: Sugar, cocoa butter, cocoa paste, whole milk powder, aroma, soya lecithin, natural vanilla 200g (7 oz) · Pack: 12

Herbes de Provence Ingredients: Thyme, basil, savory, fennel, and lavender flowers 28g · Pack: 12 140g · Pack: 6 300g · Pack: 6 56g · Pack: 6

Ingredients: Cocoa paste, sugar, cocoa butter, aroma, fleur de sel, soya lecithin, natural vanilla 200g (7 oz) · Pack: 12

Fondue Dark Chocolate Praliné Ingredients: Cocoa paste. sugar, cocoa butter, soya lecithin, aroma, natural vanilla (may contain traces of milk) 200g (7 oz) · Pack: 12

Herbs for Pizza Ingredients: Oregano, marjoram, thyme and basil 28g · Pack: 12

Fondue Milk Chocolate Gourmet Ingredients: Sugar, cocoa butter, cocoa paste, whole milk powder, soya lecithin, natural vanilla 200g (7 oz) · Pack: 12

Herbs for Fish Ingredients: Fennel, marjoram, savory, sage, and thyme 28g · Pack: 12

Fondue Milk Chocolate with Caramel Fleur de Sel Ingredients: Sugar, cocoa butter, cocoa paste, whole milk powder, aroma, "fleur de sel" 0.8%, soya lecithin, natural vanilla 200g (7 oz) · Pack: 12

Herbs & Spices for Steak Au Poivre Ingredients: Crushed pepper, mustard seeds, powdered savory 130g (4.6 oz) · Pack: 12 · ayhest

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Madeleines These buttery madeleines have a firm exterior and meltingly moist interior. They are on the large size (33g each). Ingredients: Wheat flour, sugars, concentrated butter (25%), coloring (betacarotene), fresh eggs (18.5%), milk, rising powder (orthophosphate of calcium, diphosphate, sodium carbonate, wheat starch), molijaune (dextrose, maltodextrine, lactoserum powders, wheat starch), apricot nappage (gelifiants: acidifying lactic acid, stabilizers: sodium acid pyrophosphate, calcium lactate, sorbitol, conserving agent: postassium sorbate), salt, natural aroma. Bag of 13, individually wrapped · 430g (15.2 oz.) · Pack: 8 · EAN: 3368390001357 Case of 50 individually wrapped madeleines ·

Palmiers, pack of six These luscious buttery cookies are made from sheets of puff pastry folded in from each side, then sliced to produce the pretty furled design. The layers are brushed with sugar, which caramelizes in the baking, giving the pastry a wonderful golden hue and crispy texture. Said to resemble a palm tree (palmier in French), the pastry also goes by the names of elephant ear and butterfly. Each box contains six individually wrapped palmiers. Ingredients: Wheat flour, reconstituted concentrated butter (25%), coloring (betacarotene), water, sugar, salt. 180g (6.4 oz.) · Pack: 12 · EAN: 3368390020617

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These fruits confits (glazed candied fruits) are the product of a painstaking process in which the natural liquid in the fruit is gradually replaced by a sugar syrup while conserving the full flavor of the fruit. To produce a fruit confit, the fruit is placed in successive 24-hour baths in a sugar-syrup; during this period the concentration of sugar is gradually increased.

Candied Orange Slivers

Candied Whole Clementines

Ingredients: Oranges, sugar, glucose syrup 200g (7 oz) · Pack: 36 · apor

Ingredients: Clementine, sugar, glucose syrup, preserving agent E220 200g (7 oz) · Pack: 36 · apcl

Candied Lemon Slivers Ingredients: Lemon, sugar, glucose syrup 200g (7 oz) · Pack: 36 · aple

Candied Orange Slivers Ingredients: Oranges, sugar, glucose syrup 2kg (71.6 oz)

Candied Orange Slices Ingredients: Oranges, sugar, glucose syrup 200g (7 oz) · Pack: 36 · aportr

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This line of seven honeys with spices takes the taster on a tour of world spice palates. The honey and spice mixes were developed by Apidis in collaboration with chef Emmanuel Hébrard, one of France’s youngest Michelin-starred chefs, presently at the Abbaye de Labussière in Burgundy. The honeys may be used in a wide variety of sweet and savory dishes. They are ideal for glazing, caramelizing, or basting fish, poultry, and meat dishes. They give a refreshing twist to salads, and they are perfect for drizzling on cheese.

1 Nordic Crossing

5 Indonesian Journey

Ingredients: Honey 98%, fennel, orange, cinnamon, star anise code: 270g (9.5 oz) · Pack: 6

Ingredients: Honey 98%, paprika, peanuts, cumin, garlic, marjoram, coriander, ginger, pepper, fenugreek, mace 270g (9.5 oz) · Pack: 6

2 Stroll in Mediterranean

6 Aztec Excursion

Ingredients: Honey 98%, thyme, rosemary, paprika, chili pepper 270g (9.5 oz) · Pack: 6

Ingredients: Honey 98%, paprika, coriander, cumin, ginger, cardamom, cinnamon, pepper, clove 270g (9.5 oz) · Pack: 6

3 Voyage to the Orient

7 Creole Discovery

Ingredients: Honey 98%, coriander, cumin, paprika, pink pepper, black cumin, anise, lavender, cardamom, mace, grains of paradise, ginger, cinnamon 270g (9.5 oz) · Pack: 6

Ingredients: Honey 98%, turmeric, coriander, ginger, vanilla, pepper 270g (9.5 oz) · Pack: 6

4 Destination: Rising Sun Ingredients: Honey 98%, cardamom, ginger, coriander, lemongrass, tea, sesame seed 270g (9.5 oz) · Pack: 6

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Montpellier has a tradition of candymaking that dates back to the Middle Ages, when Jacques Coeur unloaded from his boats in the Port de Lattes products from the Far East, including arabic gum, a natural gum which is the hardened sap taken from two species of the acacia tree. That together with the licorice native to the Mediterranean gave rise to a whole range of gum balls and licorice candies. Candymaking flourished in Montpellier for centuries. In 1939, there were still six confiseries in Montepellier, among them one created in 1890 by Monsieur Chabernac and another created in 1923 by Léon Auzier. The two companies merged in 1975 and the company is now the last remaining candymaker at Montpellier to produce the traditional candies. Gum Drops A natural bonbon, which contains only Arabic The gum drops of childhood, these gum, sugar, and licorice sap. are made with pure arabic gum, Ingredients : Sugar, acacia gum, liquorice extract 1.88%. sprinkled with a fine layer of sugar 50g (1.8 oz) · Pack: 10 · EAN: 3352750200139 and naturally flavored with orange flower, violet, and strawberry. Licorice with Honey Ingredients : Sugar, acacia gum 29%, wheat glucose syrup, This bonbon was born in 1890 at natural flavoring: orange blossom, strawberry, violet, Montpellier and combines the virtues natural colours: anthocyanins, cochineal of licorice with the gentleness of 50g (1.8 oz) · Pack: 10 · EAN: 3352750200146 honey. This is a natural candy, with a Vanilla Bonbons with Licorice base of Arabic gum from Senegalese The specialty of Auzier-Chabernac, acacia, sugar, licorice sap, and honey. these candies have a paste that is A natural throat soother. supple and aerated, cut in squares Ingredients : Sugar, acacia gum, honey 9.58%, liquorice that offer a subtle mix of of licorice and natural vanilla. This bonbon has 1.87% 50g (1.8 oz) · Pack: 10 · EAN: 3352750200115 been made since 1923 by AuzierChabernac, and the recipe is unchanged. Menthol Pastilles Ingredients : Sugar, acacia gum, wheat glucose syrup, liquorice extract 1.08%, natural vanilla flavor 50g (1.8 oz) · Pack: 10 · EAN: 3352750200122

Licorice The true cut licorice of Montpellier, this supple square of gentle licorice is

This pastille owes its fresh taste to menthol and its gentleness to the subtle balance of the mint with eucaplytus. Ingredients: Sugar, acacia gum (45% before candying), wheat glucose syrup, natural flavors of menthol (0.9 %), eucalyptus oil. Natural colors: copper complexes of chlorophyllins 50g (1.8 oz) · Pack: 10 · EAN: 3352750200153

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Marshmallow Organic Eucalyptus Menthol Drops Traditional marshmallow, the old-fashioned way, is These soothing organic gum drops are great for here available in sachets. The traditional flavors sore throats. are anis, violet, lemon, mandarin and orange flower Ingredients: Gum Arabic 39.04%, brown water. The tutti-frutti flavors are pineapple-vanilla, sugar 39.04%, wheat glucose syrup strawberry, grenadine, peach, and orange zest. 10.41%, honey 9.11%, propolis 1.04%, sunflower vegetable oil, Canauba wax, esssential oil of eucalyptus 0.52%

Tutti-Frutti Marshmallow Ingredients: Glucose syrup from wheat, sugar, inverted sugar syrup, pork gelatin, wheat starch, sorbitol syrup, flavors and natural flavors. Natural colors: carmin, curcumin

100g (3.5 oz) · Pack: 20: EAN: 3352751000042

Sachets: 40g (1.4 oz) · Pack: 20 · EAN:

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Rooted in Nice, on France’s famous Côte d’Azur, the Barral family has been specializing in olives and olive oils of the region, as well as in traditional Provençal recipes, since 1883. Niçoise Olives These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, which are also known as cailletier, are soaked for five to six months in water and sea salt in an allnatural debittering process. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites.

Spicy Green Olive Mix This preparation is typical of one found on markets throughout Provence. The mix contains green Beldi olives, which are scored to allow them to absorb the flavors of the hot peppers and pickled vegetables with which they are mixed.

Ingredients: Olives, water, salt, citric acid 200g (7 oz) · Case: 12 · EAN: 3101150000630

Lucques Olives This exclusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color.

Green Picholine Olives Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios. Ingredients: Olives, water, salt, antioxygen: citric acid 200g (7 oz) · Case: 12 · EAN: 3101150000616

Black Olives with Provence Herbs These black olives are harvested when ripe and dry-cured. After the aging process that removes their natural bitterness is complete, they are mixed with olive oil and tossed with Provence herbs for the perfect apéritif olive: fruity, salty, and aromatic, all at once. Ingredients: Olives, salt, olive oil, dried herbs 200g (7 oz) · Case: 12 · EAN: 3101150000975

Ingredients: Olives, pickled vegetables, green and red hot pepper, salt, vinegar, antioxygen: citric acid, contains sulfates. 200g (7 oz) · Case: 12 · EAN: 3101150000470

Ingredients: Olives, water, salt, citric acid 200g (7 oz) · Case: 12 · EAN: 03497313714

Barral Extra Virgin Olive Oil Made from ripe olives from the French and Italian Riviera, this olive oil has all the gentleness and finesse that characterize olive oils of the region. Ingredient: Extra virgin olive oil from the first cold pressing. 50 cl · Case: 12 · EAN: 066958057206 1 liter · Case: 12 · EAN: 078658121057

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Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France. Béarnaise Sauce Traditionally made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. For conservation purposes, butter is replaced here with oil.

Peppercorn Sauce At the same time strong and refined, this peppercorn sauce goes equally well with red and white meats.

Ingredients: Canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), Ingredients: Canola oil, water, spirit vinegar, egg yolk, salt, caramel flavoring, xanthan gum (thickener), flavoring tarragon, shallots, chervil, lemon juice, hot pepper, sugar, 240g (8.5 oz) · Pack: 12 · EAN: 3660603000158 natural flavor, modified corn starch, food color: beta carotene. Contains eggs. Burgundy Sauce 240g (8.5 oz) · Pack: 12 · EAN: 3660603000172

Aioli Sauce A classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse. Ingredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified corn starch, sugar. Contains eggs. 240g (8.5 oz) · Pack: 12 · EAN: 3660603000295

This delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues. Ingredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz) · Pack: 12 · EAN: 3660603001129

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BENOIT RIZ DE CAMARGUE The Camargue, a flat marshy region just south of Arles formed by the Rhône delta, is famous for its salt flats, horses, bulls, cowboys, flamingoes . . . and rice. Rice cultivation in the area goes back to the 14th century, aided by the relatively constant temperature, bright light, and the beneficial effect of the Mistral (the north wind). Today, rice is the major crop of Camargue. The Benoîts are fourth-generation rice-growers and offer an attractive range of rices, packaged in sachets printed with the work of an Arlesien artist. Mix and match the rices for a colorful display. Red Rice from Camargue The most famous of rices from the Camargue, this is a long-grain rice with a striking rusty-red color and a wonderfully chewy texture. It is good warm or in salads, where its firm texture holds up well. 500g (17.6 oz) · Case: 12 · EAN: 3520991500299

Black Rice from Camargue This long-grain black rice is similar in aspect to wild rice from Canada, but it is in fact a different plant. Rich in nutrients including iron, black rice has a nutty taste, reminiscent of freshly baked bread. Uncooked, the rice is black; cooked, it turns deep purple thanks to its high anthocyanin content (the same pigment as in blueberries). It can be mixed with other rices if a milder taste is preferred. Black rice is also known as forbidden rice because in China, only the Emperor was allowed to eat it. 500g (17.6 oz) · Case: 12 · EAN: 3520991500329

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Maielen Noblia, of Biperduna, is one of the 170 independent pepper growers in and around the Basque town of Espelette. Piment d’Espelette is a product with an AOC label, which means that growers must adhere to very strict regulations with regard to methods of production. For example, the pepper must be grown in a precisely defined geographical region, it must be harvested by hand during a prescribed period, and it must be sorted, cleaned, and put to dry within 48 hours of harvest. To these very demanding rules, Madame Noblia adds her own strict standards, the result of her own passionate views about responsible stewardship of the earth. She has no choice, she says, considering the amount of pepper she and her family consume. Her personal recommendation: Espelette pepper sprinkled on goat cheese.

Espelette Pepper These peppers, known locally as ezpeletako biperra and botanically as Capsicum annuum, variety: gorria are intense but not too hot. On the Scoville scale of heat, they have value of 4, placing them between ancho peppers and chimayo peppers.

Espelette pepper is an essential ingredient in Basque cuisine, for example in piperades, veal stew (axoa), and chicken à la Basquaise, but it can be used in mayonnaise, vinaigrette, and many other dishes as well. Its rich reddish-brown color is entirely natural; no colorings, additives, or preservatives are permitted in the production of this strictly regulated product. 40g (1.4 oz) · Pack: 12 · EAN: 3760152590015

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This family-owned business, now in its sixth generation, is located in the Drôme, right across from Mont Ventoux, and its products take full advantage of local riches. olives, almonds, basil, goat cheese. These flavors all play a role in Provençal biscuit- and cake-making. The croquets are small, crispy, finely cut biscuits flavored with the best ingredients Provence has to offer. Studded with with slivers of almonds, these crackers are fabulous in apéritif with a glass of wine, but you can also use them in salads. Croquets with Nyons Olives Croquets with Pistou Ingredients: Wheat flour, Nyons olives (17%), almonds, olives from the Mediterranean basin, small spelt flour (6%), eggs, sugar, salt, powdered whole milk, baking powder (pyrophosphate and sodium acid carbonate, corn starch) 75g (2.7 oz) · Pack: 10 · EAN: 3571371020753

Croquets with Goat Cheese Ingredients: Wheat flour, 100% goatcheese mix, Ventoux spelt flour, almonds, whole eggs, sugar, salt, powdered whole milk, rising powder (pyrophosphate and sodium acid carbonate, corn starch) 75g (2.7 oz) · Pack: 10 · EAN: 3571371030752

Ingredients: Wheat flour, basil from Provence (17%), Parmesan cheese, whole eggs, almonds, Ventoux spelt flour, sugar, salt, powdered whole milk, sunflower oil, olive oil, garlic, lemon juice, pine nuts, rising powder (pyrophosphate and sodium acid carbonate, corn starch), pepper 75g (2.7 oz) · Pack: 10 · EAN: 35713710090756

Croquets with Tomatoes & Espelette Pepper Ingredients: Wheat flour, tomatoes (30%), whole eggs, almonds, Mont Ventoux spelt flour, sugar, Parmesan cheese, extra virgin olive oil, salt, onions, olives, balsamic vinegar, garlic, powdered whole milk, thyme, rosemary, rising powder (pyrophosphate and sodium acid carbonate, corn starch), coriander, Espelette pepper (0.5%), pepper 75g (2.7 oz) · Pack: 10 · EAN: 3571371090756

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Macarons des Barronnies, Gluten-free Navettes The Macaron des Baronnies is a soft, moist This boat-shaped biscuit is a Provençal classic, biscuit that melts in the mouth. Inspired by an old traditionally prepared for Chandleur (like crêpes). family recipe, it subtly combines The orange flower water gives it its almonds (40%) and Provence honey. characteristic flavor. Ingredients: Sugar, almonds 40%, eggs whites, Provençal honey, pure vanilla extract

Ingredients: Wheat flour, sugar, fresh butter, whole eggs, orange flower water ( 5%), salt, natural flavoring 230g (8.1 oz) · Pack: 15 · EAN: 3571376002303

160g (5.6 oz) · Pack: 15 · EAN: 3571374011604

Macarons des Barronnies with Chocolate, Gluten-free Almond Biscuits from Vinsobres Craquantes de Vinsobres are small, thin, dry biscuits studded with almonds. They first Ingredients: Sugar, almonds 40%, eggs appeared in 1908, in the baker’s whites, cocoa 3%, Provençal honey, pure shop in the village of Vinsobres. vanilla extract 160g (5.6 oz) · Pack: 15 · EAN: Since then, the recipe has been 3571374011604 lovingly passed on, preserving the precious taste of almonds and the unique crunchy texture. Canistrelli de St Maurice Lightly crispy, these canistrelli owe their delicate texture to extra-virgin olive oil and some local white wine. Subtly perfumed with pure lemon extract, these are a very typical Mediterranean cookie.

Ingredients: Wheat flour, sugar, almonds (25%), whole eggs, pure vanilla extract 180g (6.4 oz) · Pack: 15 · EAN: 3571373011803

Ingredients: Wheat flour, white Saint Maurice sur Eygues wine 19%, sugar, extra virgin olive oil 11%, pure lemon extract 1%, baking powder without phosphate (wheat starch, sodium bicarbonate, potassium bitartrate), whole eggs. 200g (7 oz) · Pack: 15 · EAN: 3571379002515

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Almond Cake, Gluten-free These melt-in-your-mouth cakes are made with the best of ingredients. The almonds replace wheat flour, so these cakes are glutenfree and incredibly moist and flavorful. Each cake serves about 4 people, and comes in a little tin so shelf-life is no problem.

Organic Almond Cake, Gluten-free These flour-free almond and hazelnut cakes are simply irresitible thanks to their deliciously moist sponge and exceptional flavor. The unique packaging (in a tin) ensures the cakes keep for a long time. They can be served on their own, or with a coulis, sorbet, or fruit salad.

Ingredients: Sugar, almonds (32%), eggs, fresh butter, pure vanilla 230g (8.5 oz) · Pack: 10 · EAN: 3571375012402

Ingredients: Brown cane sugar,* almonds* 32%, whole eggs,* churn butter,* Bourbon vanilla powder* *Organic

Almond Cake with Lemon, Gluten-free Ingredients: Sugar, almonds (32%), eggs, fresh butter, pure lemon extract (0.1%) 230g (8.5 oz) Pack: 10 EAN: 3571375032400

Almond Cake with Chocolate, Gluten-free

225g (7.95 oz) · Pack: 10 · code: bigo

Organic Hazelnut Cake, Gluten-free Ingredients: Eggs,* brown cane sugar,* almonds 19%,* churn butter*, hazelnuts 10%,* honey, * powder of Bourbon vanilla.* *Organic 225g (7.95 oz) · Pack: 10 · EAN: 3571375942259

Ingredients: Sugar, almonds (30%), eggs, fresh butter, cacao 5%, pure vanilla extract 230g (8.5 oz) · Pack: 10 · EAN: 3571375022401

Chestnut Cake, Gluten-free

Organic Almond Cake with Orange, Glutenfree Ingredients: Brown cane sugar,* whole eggs,* almonds 24%,* orange 16%,* lemon juice,* Bourbon vanilla powder,* fruit pectin (non amidée). *Organic

Ingredients: Chestnuts 44%, sugar, Charentes Poitou AOC churn butter, eggs, almonds, glucose syrup, pure vanilla extract, cognac 230g (8.5 oz) · Pack: 10 · EAN: 3571377002401

225g (7.95 oz) · Pack: 10 · EAN: 3571375932250

Organic Almond Cake with Chocolate, Gluten-free Ingredients: Brown cane sugar,* almonds* 30%, whole eggs,* churn butter,* cocoa* 4%, Bourbon vanilla powder* *Organic 225g (7.95 oz) · Pack: 10 · code: bigoco

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His father-in-law’s unsold prunes: this is what prompted Jean Gervoson, the founder of Andros, to get into the jam business shortly after World War II. In 1971, Gervoson created the brand Bonne Maman; the packaging has not changed since then. We specialize in “les introuvables,” those Bonne Maman jams that are impossible to find elsewhere in the United States. Chestnut Jam Purple Fig Jam (Figue Violette) This jam, also known as chestnut spread, goes by A specialty of Provence. Ingredients: Purple figs, sugar, cane sugar, various names in French: confiture de marrons, concentrated lemon juice and fruit pectin confiture de chataignes, and crème (if the figs do not contain enough) de marrons. It is perfect on crêpes, waffles or as a topping to ice 370g (13 oz) · Case: 6 · EAN: cream. 3045320009293 Ingredients: Sugar, chestnut puree, cane sugar, vanilla 370g (13 oz) · Case: 6 · EAN: 3061994116006

Mirabelle Jam A jam made from the golden plum that is a specialty of Lorraine. Ingredients: Mirabelle plums, sugar, cane sugar, concentrated lemon juice, and fruit pectin (if the plums do not contain enough pectin) 370g (13 oz) · Case: 6 · EAN: 088702729726

Rhubarb Jam

Strawberry & Wild Strawberry Jam A mix of strawberries and fraises des bois, intensely flavored tiny wild strawberries, this is the ideal jam for a tartine (slice of fresh French baguette). Ingredients: Strawberries and wild strawberries, sugar, cane sugar, concentrated lemon juice and fruit pectin (if the strawberries do not contain enough) 370g (13 oz) · Case: 6 · EAN: 3045320082074

Black Cherry Jam (Cerises Noires) Associated with the Basque county, this jam works well with cheese.

Ingredients: Rhubarb, sugar, cane sugar, concentrated lemon juice and fruit pectin (if the rhubarb does not contain enough)

Ingredients: Black cherries, sugar, cane sugar, fruit pectin, citric acid 370g (13 oz) · Case: 6 · EAN: 3045320023275

370g (13 oz) · Case: 6 · EAN: 3045320001631

Mandarin Jam

Milk Jam (Confiture de Lait) This is another jam that is great with crêpes.

370g (13 oz) Pack: 6 Unit price: Code: boma

Ingredients: Sweetened concentrated milk, glucose syrup, sugar, sodium citrate, salt, fruit pectin 370g (13 oz) · Case: 6 · EAN: 304532009733

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BRAQUIER Braquier, in Verdun, has been making dragées for more than two centuries and has supplied everyone from Napoleon to General de Gaulle. The company was founded by Léon Braquier and Edouard Bovin, who in 1871 erected a candy factory on the site of an old château. This original factory was completely destroyed during the Battle of Verdun in 1916 but has since been rebuilt and is open for tours. to the King: "An important trade of dragees is m

Dragées Avola Princesse These dragées are made with Avola almonds from Sicily and coated with vanilla-flavored sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange. Also available in white.

Ingredients: Sugar, Avola almonds, glucose syrup, gum arabic, gelatin, artificial flavouring, tartrazine (E102), sunset yellow (E110), indigo carmine (E132), titanium dioxide (E171) 1kg (35.3 oz) Pack: 1

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Currently one of the largest manufacturers of toasted breads, brioches, and pastries in France, Brioche Pasquier got its start in 1974 from a family-run boulangerie specializing in viennoiserie. Ficelles These long sticks of toasted bread come in three flavors: Viennois (plain), sesame-poppy, and sourdough. Each box contains two packets of ficelles.

Pain Grillé with Whole Wheat These tartines are similar to the traditional pain grillé except that they are about one-third the size and they are made with whole wheat. Each box contains 24 slices.

Viennois ficelle ingredients: Wheat flour, concentrated butter 9%, sugar, egg powder Ingredients: Whole wheat flour 53 %, wheat 2%, yeast, salt, gluten, flour treatment flour, yeast, vegetable fat (palm), gluten, sugar, agent: ascorbic acid. This product contains salt, flour treatment agent: ascorbic acid wheat, gluten, rye, oat, barley, and sesame. 240g (8.5 oz) · Pack: 10 · EAN: 3182180060320 200g (7 oz) · Pack: 10 · EAN: 3182180041091 Biscottes with Bran Sourdough ficelle ingredients: Wheat flour 84%, corn flour, vegetable oil (sunflower), sugar, yeast, gluten, salt, devitalised wheat leaven 1.8%, stabiliser E 526, flour. This product contains wheat, gluten, rye, oat, barley, and sesame treatment agent: ascorbic acid. 200g (7 oz) · Pack: 10 · EAN: 3182180041077 Sesame-poppy ficelle ingredients: Cereals 90% (wheat flour, rye flour, oat flour, buckwheat flour, crushed wheat, barley flour), vegetable oil (sunflower) seeds 3.9% (sesame 1.9%, poppy 1.9%, linen) sugar, yeast, gluten, salt, flour treatment agent: ascorbic acid. This product contains wheat, gluten, rye, oat, barley, and sesame. 200g (7 oz) · Pack: 10 · EAN: 3182180041084

These super-crispy biscottes have a little bran thrown in. Each box contains 32 slices (2 packs of 16). Ingredients: Wheat flour, wheat bran (9.5%), vegetable fat (palm), gluten, sugar, salt, yeast, flour treatment agent: ascorbic acid 300g (10.6 oz) · Pack: 12 · EAN: 3182180012183

Minitoasts These light and crispy minitoasts are the perfect base for pâté, mousse, or tapenades. Ingredients: Wheat flour 95%, vegetable fat (palm), sugar, yeast, wheat gluten and proteins, flour treatment agent: ascorbic acid 25cl (8.45 fl oz) · Pack: 24 · EAN: 3182180051014

Grilletines (Thick Toasted Bread) Ingredients: Wheat flour, Croutons and Croutons with Garlic yeast, cracked wheat, Croutons: Wheat flour, vegetable oil vegetable fat, gluten, salt, (sunflower), whey powder, malted emulsifiers: E471 (mono- and wheat flour, salt, yeast, wheat gluten. diglycerides of fatty acids), 90g (7 oz) · Pack: · EAN: E481 (sodium stearoyl lactate), E472e (di-acetyl tartaric 3182180052288 acid esters of mono and diglycerides), flour treatment agent: Croutons with garlic: Wheat flour, ascorbic acid vegetable oil (sunflower), garlic flavouring, whey powder, 230g (7 oz) · Pack: 8 · EAN: 3182180033287 malted wheat flour, salt, yeast, wheat gluten 90g (7 oz) · Pack: · EAN: 3182180052264

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In 1912 in Nîmes, Eugène Brunel founded the olive business that bears his name. Today, the third generation of the family continues the tradition, curing olives of the region using artisanal methods. Green Picholine Olives Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a “green” taste with a hint of pistachios.

Cornichons Crisp and tart, cornichons are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and fish. Ingredients: Gherkins, water, salt, vinegar, aromatic herbs 190g (6.7 oz) · Pack: 12 · EAN:

Ingredients: Picholine olives, water, salt, citric acid, ascorbic acid 200g (7 oz) · Pack: 12 · EAN: 3466403700133

Lucques Olives From the Hérault region in the south, this exclusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. Ingredients: Lucques olives, water, salt, citric acid, ascorbic acid 200g (7 oz) · Pack: 12 · EAN: 3466403700232

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The Cave de l’Abbé Rous is first and foremost a producer of wine. It takes its name from the abbé who, at the end of the 19th century, first commercialized Banyuls wine in order to raise money to construct a church for the village. Today, the Cave relies on 750 vignerons and their 1150 hectares of vines for its wine. Banyuls Wine Vinegar Banyuls is one of France’s famous vins doux, sweet wines drunk in apéritif or as a dessert wine. It is made principally from the grenache grapes that grow in and around Banyuls-sur-mer, where the Pyrnées descend into the Mediterranean. The vinegar that is made from this wine is aged for six years in oak casks and retains all the wine’s qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla. It mixes

well with nut oils. Its natural sweetness also makes it a good choice for deglazing rich dishes like sautéed duck or foie gras.

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: 100% Banyuls wine vinegar. Contains sulphites. 25 cl (8.45 fl oz) · Case: 15 · EAN: none 50 cl (16.9 fl oz) · Case: 12 · EAN: 689076811729

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The Cémoi group was born when chocolate-maker Jules Pares built the first chocolate factory in France in Perpignan in 1814. Today, Cémoi has 10 factories in France that produce a complete range of chocolate products: liquid chocolate, chips, drops, bars, truffles, chocolate confectionary, marshmallow, liqueur chocolate, and chocolate almonds. Chocolate Truffles, Classic Ingredients: Vegetable fats, sugar, low-fat cocoa powder (14%), whey powder, cocoa butter, flavouring. 200g (7.05 oz) · Pack: 12 · EAN: 3173287289806

Chocolate Truffles, Caramel Ingredients: Vegetable fats, sugar, low-fat cocoa powder, whey powder, caramelized sugar crunch 2.9% (sugar, glucose syrup, concentated butter, salt, flavour, emulsifier: soya lecithin), cocoa butter, flavourings. 200g (7.05 oz) · Pack: 12 · EAN: 3173287294343

Chocolate Truffles, Hazelnut

Chocolate Truffles, Orange Ingredients: Vegetable fats, sugar, low-fat cocoa powder, whey powder, candied orange peels 3% (orange peels, sugar, dextrose, acidity regulator:citric acid, preservation:sulphur dioxide) orange essential oil, cocoa butter, flavoring 200g (7.05 oz) · Pack: 12 · EAN: 3173287173488

Chocolate Truffles, Almond Ingredients: Vegetable fats, sugar, low-fat cocoa powder (14%), whey powder, pancake flakes, 3.5% (wheat flour, sugar, sunflower, skimmed milk powder, barley malt, salt) almond chips 2.5%, cocoa, butter, flavouring 200g (7.05 oz) · Pack: 12 · EAN: 3173287289981

Chocolate Truffles, Display Pack: 48 boxes of truffles (your choice of flavors)

Ingredients: Vegetable fats, sugar, low-fat cocoa powder, caramelized hazelnut chips 5% (hazelnuts, sugar), whey powder, cocoa butter, flavourings. 200g (7.05 oz) · Pack: 12 · EAN: 3173287290048

Chocolate Truffles, Mint Ingredients: Vegetable fats, sugar, low-fat cocoa powder, whey powder, natural mint flavouring, cocoa butter, flavouring. 200g (7.05 oz) · Pack: 12 · EAN: 3173287169931

Oursons Bouquet d'Or Chocolate Marshmallow Bears

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Glucose/fructose syrup from wheat, sugar, cocoa butter, powdered whole milk (4.2%), cocoa paste, gelatin, lactose and milk proteins, emulsifier: soy lecithin, flavorings, salt Pack: 80 pieces · EAN: 3173289207105

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Chabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence? White Nougat Bar

White Nougat Pieces, Sachet Ingredients: Sugar, almonds (30%), honey (19%), glucose syrup,egg albumin, wafer paper, natural aroma: vanilla

Ingredients: Sugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla

200g (7 oz) · Pack: 12 · gosa · EAN: 3105560000402

30g (1.06 oz) · Pack: 24 · gonom3 · EAN: 3105560302704 50g (1.8 oz) · Pack: 48 · gonom5 · EAN: 3105560008002 100g (3.5 oz) · Pack: 24 · gono1 · EAN: 3105560012603

White Nougat & Chocolate-Covered Nougat Pieces, Sachet Ingredients: Dark or Milk orange flavored chocolate, filled with nougat: chocolate (sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier, soya lecithin, vanillin, natural orange flavoring, Montelimar Nougat 40% (sugar, almonds (30%), honey (19%), glucose syrup, egg albumin, wafer paper, natural aroma: vanilla.

200g (7 oz) · Pack: 12 · gono2 · EAN: 3105560012702

Assorted Nougat Pieces Assorted nougat pieces, plain, raspberry, pistachio, metallic box Ingredients: Sugar, almonds (30%), honey (8%), glucose syrup,egg albumin, wafer paper, colorings: carmine (E120), chlorophyllin (E141), natural aroma: vanilla.

200g (7 oz) · Pack: 12 · gosaco · EAN: 3105560001409

White Nougat pieces, No 7 tin Ingredients: Sugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla

250g (8.8 oz) · Pack: 6 · gofipi · EAN: 3105561045105

250g (8.8 oz) · Pack: 6 · gotin7 · EAN: 3105560041504

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In the heart of France’s chestnut region, Concept Fruits (formerly Ardèche Marrons) was founded by a farmers’ cooperative in 1975. Whole Roasted Chestnuts, Jar Ingredients: Whole peeled, pre-cooked and vacuum-packed chestnuts. Without colorings or preservatives. 230g (8.1 oz) · Case: 12 · EAN: 3558370000276 420g (14.8 oz) · Case: 12 · EAN: 3471329420098

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Bergamotes de Nancy To make this candy, sugar is heated over an open flame. Once the sugar is cooked, the essence of bergamot is added; the preparation is then poured on a marble table to cool and cut by hand. The translucent amber candy was awarded an AOP (Appellation d’Origine Protégé) in recognition of its special place in French confectionery. The lid of the tin features a picture of Nancy’s beautiful Place Stanislas.

Ingredients: Sugar, glucose, natural essence of bergamot. No colorants. 200g (7 oz) · Pack: Sold by the unit · EAN: 3328560000269 50g ( 5.3 oz) · Pack: Sold by the unit · EAN:

3328560000122

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Based in Douarnenez, at the western tip of Brittany, Connétable is the oldest sardine conservery in the world. Since 1853, it has sought to match fine and varied recipes with the best sardines, fished at the moment of the season when they have achieved a level of fat that asssures a tender and tasty flesh. Sardines de Garde Sardine Fillets in Extra Virgin Olive Oil These vintage sardines were fished in 2010 and Ingredients: Sardine fillets aged for 12 months in high-quality olive oil. (80%), extra virgin olive oil, salt. 100g (3.5 oz) · Case: 17 · EAN: 3263670015324

Ingredients: Sardines 80%, extra virgin oil, salt 115g (4.1 oz) · Case: 15 · EAN: 3263670113013

Sardines Fillets with Smoke Flavoring Sardines Millésimées in Olive Oil

Ingredients: Sardine fillets 80%, sunflower oil, salt 115g (4.1 oz) · Case: 15 · EAN: 3263670015379

115g (4.1 oz) · Pack: 15 · cosav

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COOPERATIVE DU HARICOT TARBAIS This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it is said that the combination of the pebbly soil and the mild climate produces a bean unlike any other in the world; indeed haricots tarbais have earned the prestigious label rouge (red 500g (17.6 oz) · Case: 20 · EAN: 3547110000164 label). With their thin easy-to-digest skin and 500g (17.6 oz) · Case: 5 · EAN: 3547110000027 sweet non-farinaceous flesh, haricots tarbais are an essential ingredient of the classic dishes of the region, garbure and cassoulet.

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Candied Chestnuts (Marrons Glacés) Now a sixth generation family business, Corsiglia began at the end of the 19th century, when Andre Corsiglia launched his own candied chestnut factory in France, after picking up the know-how in New York. Today the company remains committed to tradition, selecting the finest AOP chestnuts from Turin, as well as innovation. In 2010, for instance, a new candying process Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods enabled the company to enhance the taste of the 160g (8 chestnuts) · Pack: 10 · coca1 chestnut and to soften its sweetness by using an 240g (12 chestnuts) · Pack: 11 · coca2 extremely thin sugar glaze, all while preserving the tenderness of the fruit. The chestnuts are additive- and preservative-free.

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Côte d’Or is Belgium’s leading chocolate brand. Made with a rare blend of South American noble beans and roasted West African cocoa beans, the bars deliver an intense, full-bodied flavor. Milk Chocolate & Dark Chocolate Blocks Fine Belgian chocolate with or without whole nuts in a size that will delight chocolate-lovers. Dark Chocolate Bar with Whole Almonds 200g (7.05 oz) · Pack: 14 · EAN: 070221003852 Ingredients: Sugar, chocolate, almonds, cocoa butter, milkfat, soy lecithin, natural flavor

Rainforest Alliance Certified Chocolate Bars At least 30 percent of the cocoa in these bars was grown on farms that apply sustainable principles and are certified by the Rainforest Alliance.

Milk Chocolate Bar with Hazelnuts · 200g (7.05 oz) · Pack: 14 · EAN: 5410081201145 Ingredients: Sugar, hazelnuts (27%), cocoa butter, powdered whole milk, powdered lactoserum, concentrated butter, soy lecithin, fat-reduced cocoa, flavors

Connoisseur Bars The nostalgic connoisseur bars are wrapped in premium artisan paper and contain two individually wrapped 2.65-ounce bars. The palm tree and elephant design was inspired by the logo printed on the bags used to transport the cocoa beans from the Gold Coast of Africa to Belgium. Connoisseur Dark Chocolate Bar 150g (5.29 oz) · Pack: 24 · EAN: 070221001278 Ingredients: Sugar, chocolate, cocoa butter, cocoa, soy lecithin, natural flavor Connoisseur Milk Chocolate Bar · 150g (5.29 oz) · Pack: 24 · EAN: 070221001261 Ingredients: Sugar, milk, chocolate, cocoa butter, whey soy lecithin, cocoa, milkfat, natural and artificial flavor

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Dark Chocolate Bar 70% Ingredients: Chocolate, sugar, cocoa butter, cocoa, milkfat, soy lecithin, natural flavor 100g (3.5 oz) · Pack: 20 · EAN: 070221103101 Extreme Dark Chocolate Bar 86% Ingredients: Chocolate, cocoa butter, cocoa, sugar, soy lecithin, natural flavor 100g (3.5 oz) · Pack: 20 · EAN: 070221103118 Dark (70%) Chocolate Bar with Orange Ingredients: Chocolate, sugar, cocoa butter, cocoa, milkfat, orange peel, natural flavor, soy lecithin, citric acid 100g (3.5 oz) · Pack: 20 · EAN: 070221103125 Dark (70%) Chocolate Bar with Pistachio Ingredients: Chocolate, sugar, cocoa butter, caramelized pistachio nuts (pistachio nuts, sugar, natural and artificial flavor), cocoa, milkfat, soy lecithin, natural and artificial flavor 100g (3.5 oz) · Pack: 20 · EAN: 070221003838

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Déa harissa is made by Conserves France, which has three plants in the South of France and specializes in the production of preserved fruit and tomato-based products, vegetables, and sweet corn. Harissa Hot Pepper Sauce This hot sauce made with vegetables and chiles and seasoned with coriander, caraway, and garlic is an essential accompaniment to a couscous platter.

Ingredients: Rehydrated chilli (52%), water, modified starch, salt, garlic, coriander, caraway, acidity regulator: citric acid 120g (4.2 oz) · Pack: 24 · EAN: 3069538102461 400g (14.1 oz)· Pack: 12 · EAN: 3069538102461

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From the heart of Provence comes this attractive array of tapenades and spreads, made with ingredients that epitomize the cuisine of the fruitful and flavorful south of France: olives, tomatoes, peppers, capers, and anchovies...it’s like sunlight on your table. Black Tapenade

Artichoke Spread Ingredients: Black olives 80%, capers 6%, olive oil, anchovy cream (anchovy, olive oil, vinegar, salt, all spice), vinegar, garlic, salt, pepper 90g (3.2 oz) · Pack 12 · EAN: 3498976666660

Ingredients: Artichokes 60%, sunflower oil, olive oil, anchovy cream (anchovy, sunflower oil, vinegar, salt, mixed 4 spice), garlic, lemon juice, vinegar, salt, pepper 90g (3.2 oz) · Pack 12 · EAN: 3498976199984

Red Pepper Spread Green Tapenade Ingredients: Green olives 70%, olive oil, capers 6%, garlic, anchovy cream (anchovy, olive oil, vinegar, salt, all spice), salt, pepper 90g (3.2 oz) · Pack 12 · EAN: 3498976555551

Ingredients: Sweet red pepper 75%, black olives, capers, sunflower oil, garlic, lemon juice, sweet red pimento, salt, olive oil, thickener: guar flour and xanthane, pepper. 90g (3.2 oz) · Pack 12 · EAN: 3498976220299

Anchovy Cream Ingredients: Anchovy cream 43% (anchovy, sunflower oil, vinegar, salt, mixed 4 spice), sunflower oil, olive oil, capers, water, salt, vinegar, lemon juice, garlic, pepper 90g (3.2 oz) · Pack 12 · EAN: 3498976555483

Aioli Ingredients: Sunflower oil, water, olive oil, yolk, garlic, lemon juice, mustard 1.9%, vinegar, salt, fish aromatics (contains cod, wheat), transformed starch, thickener: guar flour and xanthane, white pepper 90g (3.2 oz) · Pack 12 · EAN: 3498976199977

Sun-dried Tomato Spread Ingredients: Dried tomatoes 45%, water, tomatoes, sunflower oil, olive oil, mozzarella, garlic, salt, pepper 90g (3.2 oz) · Pack 12 · EAN: 3498976555476

Rouille with Espelette Pepper Ingredients: Sunflower oil, water, concentrated tomatoes, yolk, paprika, vinegar, mustard 1.9%, garlic, lemon juice, chili powder, salt, fish aroma (contains cod, wheat), lobster aroma (contains fish, crab, and lobster), transformed starch, chili, chili from Espelette 0.1%, thickener: guar flour and xanthane, white pepper.90g (3.2 oz) · Pack 12 · EAN: 3498976199960

Caviar d’Aubergines

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Grilled eggplant 60%, sunflower oil, olive oil, black olives, garlic, lemon juice, salt, pepper. 90g (3.2 oz) · Pack 12 · EAN: 3498976555421

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Distillerie du Périgord is a branch of the Distillerie Lapouge, which was founded in 1860 by Emile Lapouge and was famous for the its fruit eaux-de-vie, which won a gold medal at the Exposition Universelle de Paris in 1900 as well as the gold medal at the International Fair of Brussels in 1899. Since 1980, the company has specialized more broadly in all treatments of fruits and alcohol. It is now the number two in the world in the production of fruits in alcohol. Reine Claude Plums in Liqueur These sweet green plums are also known as greengage plums. Ingredients: Reine Claude Plums, liqueur (sugar, alcohol, water, acidifying : citric acid, ascorbic acid), color agent: chlorophyllin (E141ii) 48cl (16.2 fl oz) · Pack: 6 · EAN: 3180332374301

Prunes in Armagnac A classic of southwest France. Ingredients: Prunes, Armagnac, sugar, water 48cl (16.2 fl oz) · Pack: 6 · EAN: 3180330749309

Guinettes in Liqueur Our best-selling fruit in liqueur, these cherries in liqueur are excellent on ice cream, as a topping for other desserts, or all by themselves. Ingredients: Cherries, flavored liqueur (sugar, alcohol, natural flavor), kirsch 48cl (16.2 fl oz) · Pack: 6 · EAN: 3180332578303

Raspberries in Liqueur We like the way the raspberries preserve their nubbly texture in this prepartion.

Mixed Fruits in Liqueur A colorful assortment of fruits.

Ingredients: Raspberries, raspberry liqueur (sugar, alcohol, raspberries) 48cl (16.2 fl oz) · Pack: 6 · EAN: 3180332374301

Ingredients: Reine Claude plums, apricots, prune, cherries, fruit liqueur (water, sugar, alcohol, fruits, acidifying: citric acid, ascorbic acid), E141 (copper chlorophyllin) 48cl (16.2 fl oz) · Pack: 6 · EAN: 3180330249304

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This line of culinary aids based on truffles, morels, and porcinis bring the Distillerie’s expertise in distilling eaux de vie and in processing fruits to bear on rare and precious mushrooms, capturing their essence in a bottle. Unlike widely available truffle and porcini oils, which are made with artificial flavorings, the elixirs are all natural, made from carefully selected truffles, morels, and porcinis and the finest regional ingredients. Delicately seasoned, these natural infusions add a heady whiff of tasty and rare truffles and mushrooms to a broad range of dishes. They can be used to deglaze, marinate, and flambe meat, poultry, and fish dishes and to subtly perfume risottos, soups, and purees. The taste is concentrated because the alcohol used to macerate the truffles, morels, and porcinis evaporates upon cooking, leaving behind their essence: a full, rich, and earthy taste. Just add one tablespoonful per person at the end of cooking, stir and serve. Elixir of Morels

Elixir of Porcinis

Ingredients: White wine, fortified wine, morels macerated in alcohol (water alcohol, morels), natural flavoring, alcohol, water, salt, coloring: caramel, oleoresins of pepper and chili pepper. Contains sulfites. 6.8 fl oz

Elixir of Truffles Ingredients: White wine, natural truffle flavoring, fortified wine, water, salt, alcohol, coloring: caramel, oleoresins of pepper and chili pepper. Contains sulfites. 6.8 fl oz

Ingredients: White wine, forified wine, porcini macerated in alcohol (water, alcohol, porcini), natural poricini flavoring and other natural flavorings, alcohol, water, salt, coloring: caramel, oleoresins of pepper and chili pepper. Contains sulfites. 6.8 fl oz

ALSO AVAILABLE IN 33.8 FL OZ FOR FOOD SERVICE

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A family property since 1818, Domaine du Siorac is located on the route of wines in the heart of Périgord, 20 km south of Bergerac. Seven generations have cultivated wine on the Domaine’s 27 hectares. cooking or deglazing white meats, game, fish or Verjus (Verjuice) A versatile alternative to vinegar, verjuice, or mushrooms. It is soft and flavorful enough to verjus (originally vert jus-- green juice), is the use all by itself as a salad dressing. It is said to juice of green grapes gathered before maturity or facilitate digestion. Refrigerate after opening. the small dark-green grapes left on the vines after the harvest, which won’t ever ripen (these grapes Ingredients: Green grape juice are said to make the best verjus). These grapes 33cl (11.2 fl oz) · Pack 6 · EAN: are harvested by hand, filtered in ceramic vessels, 3069532591018 then conserved at a low temperature until 75cl (25.4 fl oz) · Pack 12 · EAN: none pasteurization at the time of bottling. Delicate, sweet-tart, and clear, verjus may be used for

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Founded in 1993, Elevages Périgord is located in St. Louis de Gonzague in southwestern Quebec and is the leading Canadian producer of duck foie gras.

Bloc of Canadian Duck Foie Gras

Périgord Pâté

These blocs of duck foie gras are delicately seasoned and have a smooth rich texture. To serve, chill for 24 hours, remove from refrigerator, and let stand for 30 minutes. Slicing the foie gras rather than spreading will preserve its unique texture.

A classic pâté, to be served with cornichons, pickled onions, and some good bread. Ingredients: Pork, pork liver, duck foie gras, duck meat and duck fat, water milk powder, salt pepper, sugar, onion powder, garlic powder, sodium erythorbate, sodium nitrite 88g (3.1 oz) · Pack: 12 · EAN:

Ingredients: Duck foie gras, water, salt, sugar, white pepper, sodium erythorbate, sodium nitrite 128g (4.5 oz) · Pack: 12 · EAN: 774458315794 310g (11 oz) · Pack: 12 · EAN: 774458112058

774458112058

Duck Foie Gras Mousse with Port

Pâté of Duck (Cured Rillettes)

90g (3.2 oz)

Traditionally, rillettes are made by cooking meat slowly in its own fat until it is tender enough to be shredded. Once cool, the shredded meat is mixed with enough fat to make it spreadable. This recipe is further enriched by the additional of duck foie gras. Ingredients: Duck, duck fat, duck foie gras, duck stock, salt, pepper, onion powder sodium erythorbate, sodium, nitrite 88g (3.1 oz) · Pack: 12 · EAN: 774458312009

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The name Escal comes from Escargots d’Alsace. Created in 1976, Escal is known in France primarily for its gourmet fresh and frozen snail dishes. We take advantage of the company’s access to the best snails to offer their canned snails. Burgundy Snails, Extra Large Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. Ingredients: Helix Pomatia snail meat, water, salt, spices 1.5 dozen snails 125g (4.4 oz) · Pack: 24 · EAN: 3261080174150 3 dozen snails, 250g (8.8 oz) · Pack: 12 · EAN: none 6 dozen · 500g (17.6 oz) · Pack: 12

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Eurovanille was founded in 1990 by Laurent and Olivier Bourgois with the aim of producing natural vanilla of exceptional quality. Over the years these vanilla specialists have made Eurovanille a benchmark acknowledged by many great chefs worldwide. From the plantation through to the finished product, Eurovanille is committed to guaranteeing products that respect both humans and their natural environments. Vanilla (Madagascar), 2 Pods, Glass Tube

Natural Vanilla Extract (Planifolia), Concentrate

Madagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued aroma.

This pure vanilla extract is sugar based and does not contain any alcohol. Extracts are generally best adapted for use in ice creams, flans, and other creamy desserts, but they can also be used for cakes and ganaches. 76g/l, w/ seeds 7.5cl (2.5 floz)

· Sold by the unit

Ingredients: 2 vanilla pods 6g (0.21 oz) · Sold by the unit

Vanilla (Tahiti), 2 Pods, Glass Tube Tahitian vanilla beans are more delicate than Madagascar-Bourbon beans and have a stronger aroma; they are flowery and fruity. In contrast to the long finish of the Madagascar-Bourbon beans, Tahitian beans give a burst of flavor. They may be used to prepare fruit-based desserts, chocolate, cookies, cakes, compotes, macarons, and génoises. Ingredients: 2 vanilla pods 6g (0.21 oz) · Sold by the unit

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In the late 18th century, a disease hit silkworms in Ardèche, a region in the Rhône-Alpes, where the abundant mulberry trees had nourished the silkworms and made Ardèche a principal supplier of Lyon’s silk industry. It was at this moment of economic crisis that Clément Faugier turned to another of the region’s trees, the chestnut tree, for salvation. In 1882 Faugier created at Privas the first candied chestnut factory. Next came the special recipe for chestnut spread, as a way to use the extra bits and pieces of candied chestnuts. Today Clément Faugier remains a family business and produces a broad range of chestnut products, all of which are produced without additives. Chestnut Spread (Chestnut Jam) Chestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, it is excellent on toast. It also goes well with yogurt, crème fraîche, or fromage blanc and is ideal with waffles and pancakes.

Unsweetened Chestnut Purée This unsweetened chestnut purée may be used as an an ingredient for poulty stuffing, a base for soup, or a replacement for flour in chocolate cakes. Ingredients: Chestnut puree, water 439g (15.5 oz) · Pack: 24 · EAN: 022314030221 879g (31 oz) · Pack: 12 · EAN: 0022314030214

Whole Chestnuts in Water The chestnut is one of the rare fruits that grows wild. Clément Faugier’s chestnut products are made without any additives or preservatives. These whole chestnuts in water serve as a base for soups or purées. Ingredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor 992g (35 oz) · Pack: 12 · EAN: 0022314010018 496g (17.5 oz) · Pack: 24 · EAN: 022314010025 250g (8.8 oz) Pack: 48 · EAN: 022314010049 4x100g (4x3.5 oz) Pack: 24 EAN: 022314014108 78g (2.8 oz) · Pack: 12 · EAN: 022314010094

Whole Chestnuts

Ingredients: Peeled chestnuts, water 283g (10 oz) · Pack: 24 · EAN: 022314020123

Whole Chestnuts, Vacuum Packed In comparison to the whole chestnuts in water, these vacuum-packed chestnuts are firmer and a good choice to accompany roasts or for recipes where it is important to maintain the shape of the chestnut.

360g (12.7 oz) · Pack: 12 · fach

Ingredients: Peeled chestnuts 240g (8.5 oz) · Pack: 24 · EAN: 022314020154

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Candied Chestnuts, Vacuum-Packed Candied Chestnut Paste An elegant tin containing 11 individually wrapped A mix of crushed candied chestnuts and chestnut candied chestnuts. spread. Ingredients: Chestnuts, sugar, glucose syrup, vanilla 1000g (35 oz) · Pack 12 · EAN: 022314010094

Ingredients: Chestnuts, sugar, glucose syrup, natural vanilla flavoring 220g (7.8 oz) · Pack: 18 · EAN: 0022314084866

Whole Candied Chestnuts in Syrup An ideal topping for ice cream.

Candied Chestnuts in Cognac

Ingredients: Candied chestnuts, sugar, glucose syrup, vanilla flavor 540/300g (19/11 oz) · Pack: 24 · EAN: 022314080738

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Chestnuts, sugar, cognac (18%), glucose syrup, natural vanilla aroma 460g/310g (16/11 oz) · Pack: 6

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Based in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fruit preserves for more than 40 years. They begin by selecting the very best fruit from France and beyond, based on exacting criteria of freshness, ripeness, and taste. They then prepare the fruits so that their essence shines through. Favols jams range from the perennially popular single-fruit jams to surprising and delightful combinations of flavors. They also produce a line of no-sugar added jams (the Fruitessence jams) and a line of jams specifically crafted to marry well with cheeses. Not to be overlooked are their preparations of the local Agen prune, famous world-wide for its rich taste and tender texture.

JAMS FOR CHEESES

Black Cherry Jam for Cheese Quince-Thyme-Rosemary Jam for Cheese Black cherry jam is the traditional accompanThe sweetness of the quince provides a good iment to sheep cheese in the southwest of France. match for Roqueforts and other blue cheeses, The sweet taste of the black cherry which are sometimes rather salty. is a good balance for the fine The thyme and rosemary provide a texture of sheep cheeses from the delicate perfume. Pyrénées and beyond. Ingredients: Black cherry 55%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin 110g (3.9 oz) · Pack 6 · EAN: 3469670720606

Ingredients: Quince 45%, cane sugar, gelling agent: fruit pectin, concentrated lemon juice, concentrated currant juice, thyme and rosemary 0.06%. 110g (3.9 oz) · Pack 6 · EAN: 3469670720835

Fig Honey Jam for Cheese A perfect match for both fresh and aged goat cheese. Ingredients: Fig 55%, honey 25%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin · 110g (3.9 oz) · Pack 6 · EAN: 3469670720934

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JAMS “LES CREATIVES” Strawberry-Wild Strawberry Jam

Wild Quince Jam

Ingredients: Strawberries, cane sugar, lemon juice, gelling agent: fruit pectin 270g (9.5 oz) · Pack 6 · EAN: 3469670511082

Blueberry Jam

Ingredients: Quince, cane sugar, lemon juice, gelling agent: fruit pectin 270g (9.5 oz) · Pack 6 · EAN: 3469670508075

Apple Tatin Jam

Ingredients: Blueberries, cane sugar, lemon juice, gelling agent: fruit pectin 270g (9.5 oz) · Pack 6 · EAN: 3469670716074

Raspberry Jam

Ingredients: Apples, cane sugar, caramel spread (including gluten, milk, soy), lemon juice, gelling agent: fruit pectin, caramel aromatic, salt. 260g (9.2 oz) · Pack 6 · EAN: 3469670744084

Green Tomato Jam with Lemon Ingredients: Green tomatos, lemon pulp and zest, cane sugar, lemon juice, gelling agent: fruit pectin. 270g (9.5 oz) · Pack 6 · EAN: 3 469670527076

Ingredients: Raspberries, cane sugar, lemon juice, gelling agent: fruit pectin 270g (9.5 oz) · Pack 6 · EAN: 3469670512072

Mirabelle Jam

Apricot Lavender Jam

Ingredients: Mirabelles, cane sugar, lemon juice, gelling agent: fruit pectin 270g (9.5 oz) · Pack 6 · EAN: 3469670514 076

Ingredients: Apricot (60%), cane sugar, concentrated lemon juice, gelling agent: fruit pectin, lavender (0.16%) 270g (9.5 oz) · Pack: 6 · foapl

Reine Claude Plum Jam Ingredients: Reine Claude plums, cane sugar, lemon juice, gelling agent: fruit pectin 270g (9.5 oz) · Pack 6 · EAN: 3469670525072

Purple Fig Jam Ingredients: Figs, cane sugar, lemon juice, gelling agent: fruit pectin 270g (9.5 oz) · Pack: 6 · fofi

Clementine Jam with Spices Ingredients: Clementines 19%, oranges, spices 0.4% (cinnamon, anis, cumin, nutmeg, ginger), cane sugar, concentrated lemon juice, gelling agent: fruit pectin. 260g (9.2 oz) · Pack 6 · EAN: 346967053907

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FRUITESSENCE JAMS 100% FRUIT, NO ADDED SUGAR

Strawberry Fruitessence Jam

Pear-Raspberry Fruitessence Jam

Ingredients: Strawberries, concentrated fruit juice extract, lemon juice, gelling agent: fruit pectin. 250g (8.8 oz) · Pack 6 · EAN: 3469676105070

Ingredients: Fruit sugars, pear 46%, raspberry 19%, gelling agent: pectin, concentrated lemon juice 250g (8.8 oz) · Pack 6 · EAN: 3469676445077

Apricot Fruitessence Jam Ingredients: Abricot, concentrated fruit juice extract, lemon juice, gelling agent: fruit pectin. 250g (8.8 oz) · Pack 6 · EAN: 3469676015072

Fig-Clementine Fruitessence Jam Ingredients: Grape concentrate, fig, clementine, lemon juice, pectin 250g (8.8 oz) · Pack 6 · EAN: 3469676095470

Three-Citrus Fruitessence Jam Ingredients: Clementine pulp, orange pulp, grapefuit pulp, orange juice, concentrated fruit juice extract, lemon juice, gelling agent: pectin 250g (8.8 oz) · Pack 6 · EAN: 3469676325072

FLOWER CONFITS Confit of Rose Petals

Confit of Violet Petals

Ingredients: Cane sugar, water, rose petals (0.5%), gelling agent: fruit pectin, citric acid, flavoring 270g (9.5 oz) · Pack 6 · EAN: 3 469670559084

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Ingredients: Cane sugar, water, pectin, violet petals (0.5%), citric acid, flavoring, blackcurrant juice 270g (9.5 oz) · Pack 6 · EAN: 3469670560080

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PRUNES

Pruneaux d’Agen

Prunes Filled with Prune Cream What distinguishes these prunes from their California counterparts is their rich flavor and tender texture. They are an essential part of the rich cuisine of the Southwest 250g (8.8 oz) · Pack: 30 · EAN: none

Ingredients: Agen prunes, prune cream (Agen prunes, cane sugar, glucose, apples, gelling agent: fruit pectin, natural vanilla flavor, E 200 (sorbic acid). This product may contain traces of almonds. 200g (7 oz) · Pack: 9 · EAN: 3469670302000

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Filet Bleu was created in 1920 in Pont l'Abbé in Brittany by Henri Friant, a former sailor, and his wife Marie. In order to pay tribute to Breton sailors and their blue fishing nets, they called their company Biscuiterie du Filet Bleu. Now almost a century later, Filet Bleu butter biscuits continue to be enjoyed from Breton cottages to Parisian apartments and beyond.

Galets de Quimper (Shortbread)

Mandarin Cookies with Dark Chocolate

Ingredients: Ingredients: Wheat flour, Wheat flour, fresh butter 30%, dark chocolate sugar, eggs, 29% (cocoa lactose andmilk mass, sugar, proteins, acadia cocoa butter, fibers, salt, lactose, raising agents: skimmed milk disodium diphosphate, sodium hydrogen carbonate. powder, milk fat, emulsifier: lecithin, flavoring), sugar, vegetable fat (palm), dried mandaris 2.5% (fruit equivalent 115g 4.05 oz · Pack: 12 · fequ 12%), eggs, raising agents: sodium hydrogen carbonateammonium hydrogen carbonate-monocalcium phosphate, invert sugar syrup, natural mandarin falvoring. 130g 4.58oz · Pack: 12 · fema

Sablés with Coconut Ingredients: Wheat flour, sugar, coconut 16%, vegetable fat (rapeseed), concentrated butter, eggs, raising agents: sodium hydrogen carbonate, disodium diphosphate, flavouring 150g 5.29 oz · Pack: 12 · fesa

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In 1965, eight millers created France Farine in order to distribute all-purpose flour nationally under the brand Francine. The company now produces all sorts of flour-related products, including these mixes. Mix for Crêpes Most closely associated with Brittany, fresh warm crêpes can also be found on many a street corner and crêperie throughout France. This easy-to-use mix contains no sugar, so is suitable both for savory main-course and for sweet dessert crêpes. Use with toppings like sugar, jams, chestnut spread, or Nutella. Ingredients: Wheat flour, egg powder, wheat starch, salt. May contain traces of milk, soy, salt. 380g (13.4 oz) · Pack: 10 · EAN: 3068111503619

Mix for Crêpes au Sarrasin Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes. Traditional toppings include cheese, ham, eggs, mushrooms, or spinach.

Pancakes Ingredients: Wheat flour, whole egg and egg white powder, oatmeal, sugar, baking powder (E500, E330), salt. May contain traces of milk, soy, sesame, nuts. 220g (7.7 oz) · Pack: 10 · EAN: 3068111516220

Gaufres (Waffles) Ingredients: Wheat flour, sugar, egg yolk powder, vegetable fat powder (stabilizer: E451) , whey, baking powder (E450, E500), aroma and salt. May contain traces of soy, sesame, nuts. 350 g (12.3 oz) · Pack: 10 · EAN: 306811112222

Wheat Flour 1kg · Pack: 10

Ingredients: Buckwheat flour, wheat flour, egg powder, salt, whey powder. May contain traces of soy, sesame, nuts. 440g (15.5 oz) · Pack: 10 · EAN: 3068111706225

Mix for Choux, Chouquettes , Gougères This mix serves for sweet choux, chouquettes, and profiteroles as well as for savory gougères (cheese puffs).

Organic Wheat Flour

Ingredients: Wheat flour, vegetable fat powder (stabilizer: E451), whey, salt. May contain traces of egg, soy, sesame, nuts. 300g (10 oz) · Pack: 10 · EAN: 3068111505224

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1kg (2.2 Lb)· Pack: 10 · fifaor

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In the marshes of Guérande, on the south coast of Brittany, salt is harvested as it has been for centuries: by hand, with a rake, in the late afternoon, when the weather conditions are just right. Les Salines de Guérande, a producers’ cooperative, was formed by a group of salt workers to defend their salt against industrial salts and their marshes against property developers. Every summer, the 200 salt workers who make up the cooperative pool their harvest. Based on essential values such as mutual aid, equality, fairness and solidarity, the cooperative is animated by an intense group spirit and pride in the product. Fleur de Sel de Guérande The snowy white crystals of this fleur de sel are highly prized by chefs; some say it has a faint taste of violet. It contains no additives.

125g (4.4 oz.), box · Pack: 12 125g (4.4 oz.), linen bag · Pack: 24 250g (8.8 oz) · Pack: 12 1kg (2.2 lb) sachet · Pack: 6 5kg (11 lb) sachet · Pack: 1

Fine Grey Sea Salt from Guérande This light grey sea salt derives its color from the clay that is at the bottom of the salt marshes, which is also what makes the salt rich in magnesium and oligoelements. The salt is dried and ground but not treated, bleached, or refined.

Coarse Grey Sea Salt from Guérande Like the fleur de sel and the fine grey sea salt, the coarse grey sea salt is hand-harvested by paludiers according to traditional methods. It is naturally grey and has not been washed or refined. It is free from additives. It is naturally rich in magnesium and a source of calcium and iron. The coarse salt is perfect for cooking soups, stews, and vegetables.

1kg (2.2 lb) sachet · Pack: 14 750g (26.5 oz) linen bag · Pack: 14 750g (26 oz) porcelain jar

Dry Coarse Sea Salt in Refillable Grinder Rediscover the joy of grinding your own salt and release all the qualities of Guérande’s natural grey coarse sea salt. The salt is free from additives and is naturally rich in magnesium and is a source of calcium and iron. 75g (2.6 oz) · Pack: 6

125g (4.4 oz) · Pack: 12 250g (8.8 oz) · Pack: 12

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Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907, Hénaff is the only French pork producer authorized by the USDA to export to the US. All four pâtés are shelf-stable. Hénaff Pâté The famous Pâté Hénaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pâté, Hénaff uses the whole pig, including the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable taste. It is aged six weeks before selling.

Pork Liver Pâté This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. Ingredients: Pork, pork livers, water, maize modified starch, salt, sodium caseinate, spices, flavor, sodium nitrite. Contains milk. 130g (4.5 oz.) · Pack: 12 · EAN: 3537580704372

Pork Rillettes Ingredients: Pork meat, pok fat, salt, pepper 90g (3.2 oz) · Pack: 12 · hejari

Ingredients: Pork with ham, water, salt, spices, sodium nitrite. 153g (5.4 oz.) · Pack: 12 · EAN: 3537580704440

Pork Rillettes These pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or Pork Countryside Pâté additives. These are the rillettes that the French eat Ingredients: Pork, pork livers, everyday. onions, sodium caseinate, modified corn starch, spices, salt, Armagnac, garlic (contains milk) 90g (3.2 oz) · Pack: 12 · hejapa

Ingredients: Pork meat, pork fat, salt, pepper. 127g (4.5 oz.) · Pack: 12 · EAN: 3537580704518

Countryside Pâté This pâté de campagne is inspired by “fourmaj rouz,” a traditional Breton pâté.

Pork Liver Confit with Peppercorn

Ingredients: Pork, pork livers, egg white, onions, maize modified starch, salt, spices, sodium nitrite 130g (4.5 oz.) · Pack: 12 · EAN: 3537580704389

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Pork, pork livers, cognac, salt, black pepper (0.7%), spices 90g (3.2 oz) · Pack: 12 · hejali

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A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and a love of travel. The ingredients are sourced from organic agriculture, carefully selected for taste and flavor, and meet stringent ethical production criteria. The exceptionally pure spring water from the nearby Montagne Noire du Lauragais plays a critical role in the quality of the cooking and processing. The recipes contain no additives, preservatives, artificial flavorings, or added sugar. Eggplant à Niçoise

Lentil and Red Kuri Squash Tagine

Ingredients: Tomatoes, eggplant (35%), onions, extra virgin cold-pressed sunflower oil, unrefined sea salt, thyme, garlic

Ingredients: Cabbage, tomatoes, red kuri squash (22%), green lentils (18.5%), onions, apricots, extra virgin cold-pressed sunflower oil, unrefined sea salt, sage, celery 380g (13.4 fl oz) · Pack: 6 · kata

500g (17.6 oz) · Pack: 6 · kani

Couscous Vegetables

Ratatouille Ingredients: Tomatoes, zucchini, eggplant, red bell peppers, onions, extra virgin coldressed sunflower oil, unrefined sea salt, extra virgin cold-pressed olive oil (0.3%), garlic, oregano, thyme, basil

Ingredients: Carrots, zucchini, turnips, tomatoes, celery, red bell peppers, onions, chickpeas, extra virgin cold-pressed sunflower oil, spices (coriander, cumin, aniseed, chili), unrefined sea salt 540g (19 oz) · Pack: 6 · kaco

380g (13.4 fl oz) · Pack: 6 · kara3 690g (24 oz) · Pack: 6 · kara6

Green Beans

Lentils à la Provençale Ingredients: Tomatoes, zucchini, green lentils (23.5%), onions, green bell peppers, extra virgin cold-pressed sunflower oil, unrefined sea salt, garlic, marjoram, oregano, thyme

Ingredients: Fine green beans, unrefined sea salt 460g (16 oz) · Pack: 6 · kaha

520g (18.3 oz) · Pack: 6 · kale

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Split Peas with Mixed Vegetables

Split Pea Soup

Ingredients: Split peas (53%), carrots, onions, extra virgin cold-pressed sunflower oil, unrefined sea salt, provence herbs, extra virgin cold-pressed olive oil

Ingredients: Carrots, cabbage, onions, split peas, unrefined sea salt, bay leaves, rosemary 50cl (16.9 fl oz) · Pack: 6 · kasope

380g (13.4 fl oz) · Pack: 6 · kape

Spinach Puree Ingredients: Spinach (99.5%), unrefined sea salt, extra virgin cold-pressed olive oil

Garden Vegetable Soup

350g (12.3 fl oz) · Pack: 6 · kapusp

Ingredients: Carrots, cabbage, onions, leeks, unrefined sea salt, rosemary, bay leaves 50cl (16.9 fl oz) · Pack: 6 · kasove

Carrot Puree Ingredients: Carrots (99.5%), unrefined sea salt, extra virgin cold-pressed olive oil 350g (12.3 fl oz) · Pack: 6 · kapuca

Moroccan Soup Green Lentil and Carrot Soup Ingredients: Carrots (10%), onions, green lentils (5%), leeks, unrefined sea salt, bay leaves, rosemary

Ingredients: Zucchini, celery, onions, tomatoes, chickpeas, apricotrs, unrefined sea salt, coriander, cumin, extra virgin cold-pressed olive oil 1l (33.8 fl oz)· Pack: 6 · kasomo

50cl (16.9 fl oz) · Pack: 6 · kasole

Mushroom Soup Ingredients: Red kui squash, celery, mushrooms, potatoes, onions, unrefined sea salt, tarragon 50cl (16.9 fl oz) · Pack: 6 · kasomu

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From a small town in Brittany (“ker” is “small” in Breton, Cadélac is the name of the town) come these traditional French butter cookies with a big taste. Galettes Galettes are thin, ultra-crispy butter cookies.

Palets Palets are thicker than galettes, contain more butter, and are delightfully crumbly.

Ingredients: Wheat flour, sugar, concentrated butter 20%, eggs, Guérande salt 0.8%, raising agents: ammonium carbonate, sodium carbonate, diphosphates, malt (barley), egg white, skimmed milk powder, stabilizer: sorbitol, color: E150a (caramel), E160a (carotene), thickener: acacia

Ingredients: Wheat flour, concentrated butter 27%, sugar, eggs, egg white, Guérande salt 0.8%, raising agents: diphosphates, sodium carbonates, malt (barley), color: E 160a (carotene)

Box: Pack: 14 EAN: 3259426031151

Box: Pack: 14 EAN: 3259426031168

Lovers tin: Pack: 12 EAN: 3259426018305

Kitchen tin: Pack: 12 EAN: 3259426018305

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54

Founded by Jacques Klaus in 1856, Chocolats Klaus has been producing fine chocolates and sweets ever since. It is based in Morteau, a small valley town nestled in the Jura mountains that shares with its Swiss neighbor (Switzerland is just 11 km away) a reputation for fine chocolates and watchmaking, though it is probably best known for its saucisse. Chocolats Klaus knew a heydey at the end of the 19th century, winning prizes at the expositions internationales of London, Paris, and Vienna and commissioning posters by Capiello. Today the company continues its proud tradition, using the finest ingredients from near (fresh milk from the Haut-Doubs, salt from Salins les Bains) and far (fleur de sel de Guérande and Criollo cocoa from Peru). Caramels au Beurre Salé

Caramels with Griottines

Ingredients: Glucose syrup, sugar, salted butter 9%, fresh skim milk, whole milk powder, invert sugar, skimmed milk powder, flower of salt from Guérande 0.26%, salt

Ingredients: Glucose syrup, sugar, Morello cherries 18.2% (Morello cherry, sugar, alcohol), butter 13.5%, whole milk powder, salt 160g ( oz) Pack: 10 EAN: 3025640056627

160g ( oz) Pack: 10 EAN: 3025640057167

Caramels with Fresh Milk Ingredients: Glucose syrup, fresh skim milk 24.8%, sugar, butter, whole milk powder, invert sugar syrup, salt.

Soft Caramels

160g ( oz) Pack: 10 EAN: 3025640057150

Ingredients: Sugar, glucose syrup, condensed milk, hydrogenated vegetable fat, sorbitol, syrup of reversed sugar, dextrose, butter, emulsifier: lecithin of soya, flavour: vanilla (contains almond), salt 69g (2.1 oz) Pack: 45 EAN: 3025640054357

Caramels filled with Chocolate Ingredients: Toffee 50% (glucose syrup, fresh skimmed milk, sugar, butter, whole milk powder, invert sugar syrup, salt), chocolate filling 50% (glucose syrup, sugar, chocolate powder 3.8% (sugar, cocoa powder), hydrogenated vegetable fat, arabic gum, salt) 160 ( oz) Pack: 10 EAN: 3025640057174

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Dark Chocolate Bar 80% Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, flavouring: vanilla. Cocoa: 80% minimum 100g (5.25 oz) · Pack: 20 · EAN: 3025640081117

Milk Chocolate Bar with Hibiscus and Puffed Quinoa Ingredients: Sugar, whole milk powder, cocoa butter, cocoa paste, powder of flower of hibiscus 6%, puffed quinoa 4%, emulsifier: lecithin of soya, aroma: vanilla. Cocoa: Minimum 30% 100g (5.25 oz) · Pack: 20 · EAN: 3025640081285

Dark Chocolate Bar with Orange Ingredients: Sugar, cocoa paste, orange pieces 10% (orange pulp 31%, sugar, apple, dextrose, pineapple fibers, thickening agent: E401 (sodium alginate), E341 II (calcium phosphate), acidity regulator: citric acid, aroma), cocoa butter, emulsifier: soya lecithin. Cocoa: 40% minimum 100g (5.25 oz) · Pack: 20 · EAN: 3025640081315

Milk Chocolate Bar with Nougat Ingredients: Sugar, cocoa butter, cocoa paste, whole milk powder, fragments of nougat 8% (toasted blanched almonds, sugar, glucose syrup, honey, cocoa butter, unleavened bread (potato starch, water, sunflower oil), egg albumin, natural vanilla flavour, whey powder, milk fat, emulsifier: soya lecithin, vanilla extract. Cocoa: 30% minimum. 100g (5.25 oz) · Pack: 20 · EAN: 3025640080158

Milk Chocolate Bar Filled with Blueberry Ingredients: Milk chocolate 70% (sugar, cocoa butter, powder whole milk, powder emulsifying, dairy whey, fat/soya lecithin, extract of vanilla), filling of blueberry 30% (syrup of inverted sugar, syrup of glucose, freeze-dried powder blueberry 1%, sunflower oil, stabilizing: sorbitol of wheat, emulsifier: lecithin of soya, natural aroma of blueberry with other natural aromas). Cocoa: minimum 30% in the chocolate 100g (5.25 oz) · Pack: 20 · EAN: 3256400157883

Milk Chocolate Bar Filled with Crunchy Almond Nougat Ingredients: Sugar, praline almond (kernel) 17%, (almonds (kernels), sugar), cocoa butter, dough of cocoa, powder whole milk, powder whey, feuilletine of very thin pancakes 1.7% (wheat flour, sugar, butters concentrated, powders with skimmed whole milk, malt of barley, salt), dairy fat. Emulsifier: lecithin of soya, extract of vanilla. Cocoa: minimum 30% 100g (3.5 oz) · Pack: 20 · EAN: 3256400157906

Milk Chocolate Bar Filled with Salted Caramel Ingredients: Milk chocolate 70% (sugar, cocoa butter, paste of cocoa, whole milk powder, whey powder, dairy fat, emulsifier: lecithin of soya, vanilla extract), filling of liquid toffee with salt from Salins-lesBains: 30% condensed milk, stabilizer: sorbitol of wheat, dextrose of wheat, salt 0.7%, flavour: vanilla, emulsifier: lecithin of soya. Cocoa: minimum 30% 100g (3.5 oz) · Pack: 20 · EAN: 3256400157890

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Dark Chocolate Bar 72% with Criollo Cocoa

Milk Chocolate Bar with Criollo Cocoa and Fleur de Sel de Guérande

Ingredients: Cocoa paste Criollo from Peru 72%, cane sugar, emulsifier: soya lecithin. Cocoa: minimum 72% 100g (3.5 oz) · Pack: 20 · EAN: 3025640086037

Ingredients: Organic whole milk powder, organic cane sugar, organic cocoa butter, organic cocoa paste from Criollo from Peru 13.4%, flower of salt from Guérande 0.3%, emulsifier: soya lecithin, natural flavour of vanilla 100g (3.5 oz) · Pack: 20 · EAN: 3025640086051

Milk Chocolate Bar with Criollo Cocoa Ingredients: Organic whole milk powder, organic cane sugar, organic cocoa butter, organic cocoa-paste Criollo from Peru 13.5%, emulsifier: soya lecithin, natural flavour of vanilla 100g (3.5 oz) · Pack: 20 · EAN: 3025640086044

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These super-buttery ultra-crisy wafer-thin crêpes are a specialty of Brittany, and have been made by Loc Maria since 1920. Each gavotte comes individually wrapped in foil and makes an elegant dessert. Gavottes

Also Available Gavottes with Milk Chocolate

90g (3.2 oz) · Pack: 18

Gavottes with Milk Chocolate and Caramel 125g (4.4 oz) · Pack: 14

90g (3.2 oz) · Pack: 18

Gavottes with Dark Chocolate

90g (3.2 oz) · Pack: 18

Gavottes with Caramel

60g (2.1 oz) · Pack: 18

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MAISON PELTIER Maison Peltier is a family-owned business in Normandy that has been bee-keeping since 1946. Lavender Honey Probably the best-loved of all French honeys, the light-colored lavender honey is naturally creamy but not liquid and has a delightfully floral scent and taste.

Thyme Honey 250g (8.8 oz) · Pack: 6 · EAN: 3335440120818

250g (8.8 oz) · Pack: 6 · EAN: 3335440121402

Chestnut Tree Honey Dark amber in color with deep floral and nutty tones, chestnut tree honey is rich in fructose and very slow to crystallize.

Heather Honey 250g (8.8 oz) · Pack: 6 · EAN: 3335440121617

250g (8.8 oz) · Pack: 6 · EAN: 3335440121518

Fir Tree Honey Acacia Honey This pretty light yellow honey has a 250g (8.8 oz) · Pack: 6 · EAN: delicate floral scent and a mild taste 3335440120412 but it is nonetheless a powerful sweetener because of its very high fructose content. Produced from the nectar of what is known as the black locust tree in North America but called the acacia in Europe, this honey is very All-flower Honey from France liquid and almost never crystallizes. This smooth and creamy honey 250g (8.8 oz) · Pack: 6 · EAN: 3335440121600 reflects the full range of France’s wildflowers. Forest Honey with Truffle 250g (8.8 oz) · Pack: 6 · EAN: Truffle honeys are usually made 3335440120719 with light honeys like acacia, but here the truffle meets its true match in an earthy forest honey. For those who like to pair honey with cheese, 500g (17.6 oz) · Pack: 12 · EAN: this honey is a must-try. 3335440070533 250g (8.8 oz) · Pack: 6 · EAN: 3335440129507

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LA MARNE Champagne Vinegar An elegant vinegar. Ingredients: Wine vinegar, naturally occuring sulfites 75cl (25.4 fl oz) · Pack: 6 · EAN: 072248264094

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Vinegar-making has been a prized tradition in Orléans for centuries–the vinegar merchants’ corporation was formed there in 1394. The city's strategic position on the Loire River accounts for its predominance: when Bordeaux wines being shipped to Paris turned bad (vin aigre = sour wine), they were unloaded at Orléans. Martin Pouret is the only vinaigrier in France still making vinegars according to the traditional Orléans process, in which high-quality wines are mixed with unpasteurized vinegar, or souche, and aged for at least one year in an oak casks. The resulting vinegars are less acidic and preserve the original perfumes and minerals of the wine. Orléans Mustard Orléans White Wine Tarragon Vinegar This traditional Orléans mustard is Ingredients: White wine vinegar, fresh tarragon, produced according to the royal edict preservative: potassium disulphite of 1580. Its texture is of a smooth 25cl (8.45 fl oz) · Pack 6 · EAN: 3165350525072 and unctous wholegrain. Ingredients: Orléans vinegar, water, mustard seeds, salt of Guérande, citric acid, spices, potassium disulphite 25cl (8.45 fl oz) · Pack 6 · EAN: 3165355020008

Orléans Champagne Vinegar Ingredients: Wine vinegar from ChampagneArdenne, preservative: potassium disulphite 25cl (8.45 fl oz) · Pack 6 · EAN: 3165354925076

Orléans Red Wine Vinegar Ingredients: Aged red wine vinegar 25cl (8.45 fl oz) · Pack 6 · EAN: 3165350225071 50cl (16.9 fl oz) · Pack 6 · EAN: 31653500024

Orléans Walnut Vinegar Ideal for endive salads. Ingredients: White wine vinegar, walnut aroma, preservative: potassium disulphite 25cl (8.45 fl oz) · Pack 6 · EAN: 3165351525071

Orléans White Wine Vinegar Ingredients: White wine vinegar, preservative: potassium disulfite 25cl (8.45 fl oz) · Pack 6 · EAN: 3165350425075 50cl (16.9 fl oz) · Pack 6 · EAN: 3165350425075

Orléans Raspberry Vinegar A good choice for vegetable or fruit salads and for deglazing. Ingredients: White wine vinegar, raspberry juice, natural aroma, preservative: potassium disulphite 25cl (8.45 fl oz) · Pack 6 · EAN: 3165351425074 50cl (16.9 fl oz) · Pack 6 · EAN: 3165351405069

Orléans Sherry Vinegar Ingredients: Sherry vinegar, preservative: potassium disulfite 25cl (8.45 fl oz) · Pack 6 · EAN:3165351325077 50cl (16.9 fl oz) · Pack 6 · EAN: 3165351305062

Orléans Apple Cider Vinegar

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Cider vinegar, preservative: potassium disulfite 50cl (16.9 fl oz) · Pack 6 · EAN: 3165351205065

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4 Cookie Squares

Cookie Squares

Milk chocolate & caramel · 68g (2.41 oz) Ingredients: Unbleached wheat flour, milk chocolate filling [sugar, vegetable fats (palm kernel, copra, palm), milk chocolate (cocoa powder, dry whole milk , chocolate liquor, nonfat dry milk, sugar), nonfat dry milk, cocoa Lemon meringue · 30g (1.07 oz) Ingredients: Unbleached powder, dry whole milk, soy lecithin, natural flavor and wheat flour, lemon filling (invert sugar syrup, sugar, lemon natural vanilla flavor], butter, cane sugar, toffee (sugar, puree, apple puree, butter, egg yolk, milk powder, lemon water), caramelized sugar, egg, sea salt. juice made from concentrate, sodium citrates, lemon natural flavors and natural flavor, pectins, curcumin), butter, sugar, Dark chocolate · 68g (2.41 oz) Ingredients: Unbleached meringue coated (sugar, egg albumen, wheat starch, cocoa wheat flour, dark chocolate filling [sugar, vegetable fats butter), egg, sea salt. (palm, sunflower), low fat cocoa powder, dark chocolate Dark chocolate · 30g (1.07 oz) Ingredients: Unbleached (chocolate liquor, sugar), lecithins], butter, sugar, egg, sea salt, vanilla extract. wheat flour, dark chocolate filling [sugar, vegetable fats (palm, sunflower), low fat cocoa powder, dark chocolate (chocolate liquor, sugar), lecithins], butter, sugar, egg, sea salt, vanilla extract.

Units per case: 20

Raspberry pistachio. 30g (1.07 oz) Ingredients: Unbleached wheat flour, raspberry filling (invert sugar syrup, puree and puree made from raspberry concentrate, sugar, sodium citrates, natural flavors, pectins, concentrated lemon juice), butter, sugar, pistachio, egg, salt, natural flavor. Units per case: 18

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Mini cookies, dark chocolate and pecans Ingredients: Unbleached wheat flour, butter, cane sugar, chocolate chips and chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), pecan nuts, egg yolks, eggs, wheat starch, leavening (disodium diphosphate, sodium bicarbonate), sea salt, vanilla extract. 143g (5.04 oz) · Pack: 10 · mimida ·

Mini cookies, milk chocolate and hazelnuts

2 super cookies with praline and toasted almonds Ingredients: Unbleached wheat flour, hazelnut praline filling (hazelnuts, sugar, cocoa butter, lecithins), butter, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla flavor), chopped toasted almonds, eggs and egg whites, wheat starch, leavening (disodium diphosphate, sodium hydrogen carbonate), salt. 55g (1.95 oz) · Pack: 14 · mi2pa

Ingredients: Unbleached wheat flour, chocolate and hazelnut filling [sugar, sunflower oil, chocolate ( cocoa powder, sugar, chocolate liquor), hazelnuts, nonfat dry milk, soy lecithin], butter, sugar, milk chocolate chips (sugar, dry whole milk, soy lecithin, natural vanilla flavor), chopped hazelnuts, eggs and egg whites, wheat starch, leavening (disodium diphosphate, sodium hydrogen carbonate), salt. 143g (5.04 oz) · Pack: 9 · mimimi

Puff Palmiers

2 super cookies, milk chocolate and hazelnuts

Palmiers with chocolate

Ingredients: Unbleached weat flour, butter, sugar, salt, natural caramel flavor, leavening (sodium hydrogen carbonate). 120g (4.24 oz) · Pack: 10 · mipa

Ingredients: Chocolate and hazelnut filling [sugar, sunflower oil, chocolate (cocoa powder, sugar, chocolate liquor), hazelnuts, nonfat dry milk, soy lecithin], unbleached wheat flour, butter, milk chocolate chips (sugar, dry whole milk, cocoa butter, chocolate liquor, dry whey, nonfat dry milk, soy lecithin, natural vanilla flavor), sugar, chopped hazelnuts, eggs and egg whites, ground hazelnuts, wheat starch, leavening (disodium diphosphate, sodium hydrogen carbonate), salt. 55g (1.95 oz) · Pack: 14 · mi2mi

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Unbleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin), butter, sugar, salt, leavening (sodium hydrogen carbonate). 120g (4.24 oz) · Pack: 10 · mipaco

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Shortbread

Petites Baguettes Ingredients: Unbleached wheat flour, butter, brown cane sugar, eggs yolks and eggs, sea salt. 45g (1.41 oz) · Pack: 18 · mish

Shortbread with Chocolate Ingredients: Unbleached wheat flour, brown cane sugar, butter, chocolate chips (sugar, chocolate liquor, cocoa butter, defatted cocoa powder, soy lecithin, natural vanilla flavor), egg yolks and eggs, sea salt. 45g (1.41 oz) · Pack: 18 · mishco

Units per case: 13 Dark chocolate · 90g (3.17 oz) Ingredients: Dark chocolate (chocolate liquor, sugar, cocoa butter, milkfat, soy lecithin, vanilia), unbleached wheat flour, sugar, butter, salt, eggs, leavening (sodium bicarbonate), honey, lecithin, natural flavor. Contains: wheat, milk, soy and egg. May contain: tree nuts and peanuts. Milk chocolate & hazelnuts · 93g (3.28 oz) Ingredients: Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, milkfat, soy lecithin, natural flavor), unbleached wheat flour, sugar, butter, hazelnuts,honey, leavening (sodium bicarbonate), eggs, lecithin, salt, natural flavor. Contains: wheat, hazelnuts, milk, soy and egg. May contain other tree nuts and peanuts

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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6 Super Cookies with Milk Chocolate and Hazelnuts

Double-Sided Cookie, Dark Chocolate

Ingredients: Unbleached wheat Ingredients: flour, dark chocolate Chocolate and (sugar, chocolate hazelnut filling [sugar, liquor, cocoa butter, sunflower oil, milk fat, soy lecithins, chocolate (cocoa natural vanilla flavor), butter, brown cane sugar, sea salt. powder, sugar, chocolate liquor), hazelnuts, nonfat dry milk, soy lecithin], unbleached wheat flour, butter, milk chocolate chips (sugar, 170g (6 oz) · Pack: 18 · midoca dry whole milk, cocoa butter, chocolate liquor, dry whey,nonfat dry milk, soy lecithin, natural vanilla flavor), sugar, chopped hazelnuts, eggs and egg whites, ground Double-Sided Cookie, 4 Grain Milk hazelnuts, wheat starch, leavening (disodium diphosphate, Chocolate sodium hydrogen carbonate), salt. Ingredients: Oats flakes, milk chocolate (sugar, cocoa butter, whole milk powder, 6 Super Cookies with Praline and Toasted chocolate liquor), soy Almonds lecithins, natural vanilla flavor), butter, unbleached wheat flour, brown cane Ingredients: Unbleached sugar, whoe wheat flour, leavening (ammonium carbonate, wheat flour, hazelnut sodium carbonate, calcium phosphate), rye flour, barley praline filling (hazelnuts, flour, sea salt. sugar, cocoa butter, lecithins), butter, sugar, 170g (6 oz) · Pack: 18 · midoca chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla flavor), chopped toasted almonds, eggs and egg whites, heat starch, leavening (disodium diphosphate, sodium hydrogen carbonate), salt. 172g (6.06 oz) · Pack: 10 · mi6mi

172g (6.06 oz) · Pack: 10 · mi6pa

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The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The best oil and wines are used, the vegetables are all natural, and there is no artificial flavoring. Sardine Fillets in Olive Oil

Whole Sardines with Olive Oil & Pepper

Ingredients: Sardine fillets 70%, EVOO 29%, salt.

Ingredients: Sardines 75%, EVOO, carrots, pickels, chili peppers, cloves, bay leaf, salt

100g (3.5 oz) · Pack: 15 · mosaf · EAN: 3365622120077

Whole Sardines with Olive Oil

115g (4 oz) · Pack: 12 · mosap · EAN: 3365622025068

Whole Sardines with Olive Oil & Tomato Ingredients: Sardines 65%, water, tomato paste 12,7%, EVOO 5%, sugar, marinade (water, spirit vinegar, white wine vinegar /sulphites, white muscadet wine, flavor/ salt, spices).

Ingredients: Sardines 75%, EVOO,salt. 115g (4 oz) · Pack: 12 · mosa · EAN: 3365622020063

Whole Sardines with Olive Oil & Lemon Ingredients: Sardines 75%, EVOO, lemon 6%, salt.

115g (4 oz) · Pack: 12 · mosat · EAN: 3365622012068

Tuna in EVOO

115g (4 oz) · Pack: 12 · mosal · EAN: 3365622024061

Whole Sardines with Olive Oil & Onions

Ingredients: Albacore white tuna 69%, EVOO 29%, water, salt 140g (5 oz) · Pack: 6 · motu · EAN: 3365621090005

Ingredients: Sardines 75%, EVOO 14%, Onion 5%, lemon, cloves, salt. 115g (4 oz) · Pack: 12 · mosao · EAN: 3365622027062 ·

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Mackerel Fillets in Muscadet Wine

Mackerel Fillets in Escabèche Sauce

Ingredients: Mackerel Ingredients: Mackerel fillets, marinade (water, fillets 56%, water, alcohol vinegar, white alcohol vinegar, wine vinegar /sulphites/ sunflower oil, white white wine muscadet wine vinegar /sulphites/ flavour), mild spices (lemon, onion, carrot, (sulphites), spices, tomato puree 2.5%, white wine 2% pickles, pepper), salt. (sulphites), stabilizers: guar gum and carob seed flour, salt, flavor. 176g (6.3 oz) · Pack: 10 · momawi · EAN: 3365623400147 169g (6 oz) · Pack: 10 · momaes · EAN: 3365623145000

Mackerel Fillets w/ Lemon & Basil Ingredients: Mackerels fillets 54%, water, sunflower oil, white wine vinegar (sulphites), spirit vinegar, lemon 2.2%, white wine (sulphites), Dijon mustard, sugar, stabilizers: guar gum and flour locust bean, lemon juice, salt, basil 0.07%. 176g (6.3 oz) · Pack: 10 · momale

Mackerel Fillets “Nature” (Plain) Ingredients: Mackerel fillets 60%, water, salt 169g (6 oz) · Pack: 10 · momana ·

Salmon Rillettes w/ Lemon & Dill Ingredients: Salmon (smoked salmon pulp), water, sunflower oil, tuna, onion, potato starch, concentrated lemon juice, pepper, dill, stabilizer: guar gum and locust bean flour 125g (4.4 oz) · Pack: 12 · moris · EAN: 3365629180012

Mackerel Fillets w/ Whole Grained Mustard Ingredients: Mackerel fillets 44%, water, whole grain mustard 8%, Dijon mustard (sulphites), sunflower oil, white wine vinegar (sulphites), spirit vinegar, rice starch, white wine (sulphites), salt, spices, garlic mashed potatoes (garlic, salt, acid E330, preservative E223 /sulphites/), stabilizers, guar gum and locust bean seeds, flavoring.

Tuna Rillettes w/ Green Peppercorns

169g (6 oz) · Pack: 10 · momamu · EAN: 3365623146007

Mackerel Fillets in Catalane Sauce

Ingredients: Tuna flesh, sunflower oil, onion pulp, water, salt, spices, lemon juice, ground green peppercorn, acidifier, citric acid, stabilizers, guar gum and locust bean flour. Contains tuna and sulphites.

Ingredients: Mackerel fillets, Catalan sauce (water, tomato 125g (4.4 oz) · Pack: 12 · morit · EAN: 3365629110019 contentrate, sunflower oil, sugar, salt, alcohol vinegar, white wine vinegar, Muscadet white wine, spices), vegetables (carrots, onions, pickles /pickles, water, vinegar, salt/, bell peppers). 169g (6 oz) · Pack: 10 · momaca · EAN: 3365623148001

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MOULIN SAINT MICHEL The town of Mouriès in the Alpilles has been a center of olive oil production for centuries, thanks to its geographical situaion. In 1780, there were 300,000 olive trees under cultivation and the town numbered 15 moulins à huile (olive oil mills). The Moulin St Michel, at one point in its history known as “le moulin moderne” (the modern mill), is situated at the heart of Mouriès in a building that dates back to 1744. Today it is operated by the third generation of the Rossi family, who have won many awards at the Salon de l’Agriculture for their oils. Ingredients: Extra virgin olive oil Vallée des Baux Extra Virgin Olive Oil 25cl (8.45 fl oz) · Pack: 12 EAN: 3496710000190 AOC 50cl (16.9 fl oz) · Pack: 12 · EAN: 3496710000275 This extremely popular oil is mild and elegant, with a pleasantly fresh taste and hints of artichoke, almonds, green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Béruguette (the local name for the Aglandau), Grossane, and, from the Bouches-duRhône area, Verdale. The Vallée des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, Mouriès, Maussane, les Baux, and le Paradou. It is an extra virgin oil, made from the first cold pressing.

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Created in 1923, the agricultural cooperative of Nyons collects and transforms the crops of more than 1,100 farmers, including winegrowers, olive growers, and fruit growers, of the Baronnies and the Drôme Provençale. Black Nyons Olives AOC The Tanche olive is unique to the southern part of the Drôme, and “Nyons” is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée . The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold. Ingredients: Olives, water, salt 230g (8.1 oz) · Pack: 12 · EAN: 3261414302709

Black Tapenade with Nyons Olives AOC Nyons olives are the base of this luscious tapenade, which also contains capers and herbes de Provence. Ingredients: Pulp of Nyons olives AOC with their oil (95%), capers (3%), Provence herbs, anchovy paste (0.7%) 90g (3.2 oz) · Pack: 12 · EAN: 3261414750104

Anchoiade with Nyons Olives AOC This traditional Provençal spread is an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by Nyons olives, capers, and herbes de Provence. Spread it atop bread, or use as a dip with raw vegetables.

Nyons Extra Virgin Olive Oil AOC This ultra-smooth olive oil is made from the Nyons olive is golden-green in color, with an aroma of granny smith apples and nuts. Ingredients: Anchovies, Nyons olives, capers in vinegar, It is a wonderfully soft oil, with no trace olive oil, dextrose, garlic, salt, spices, and Provence herbs. 230g (8.1 oz) · Pack: 12 · EAN: 3261414760608 of bitterness. It is particularly good in mayonnaise. Ingredients: Extra virgin olive oil 25cl (8.45 fl oz) · Pack: 12 · EAN: 3261415100809

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Founded in 1897, Pébeyre is the oldest family truffle enterprise in France. Guided today by the fourth generation, Pébeyre supplies truffles to the best restaurants in the world. In addition to truffles, Pébeyre offers a range of the best truffle-inspired products. Truffle Pieces Black Winter Truffle Oil Black winter truffles (tuber melanosporum) are This oil uses a neutral sunflower oil as its the most aromatic and thus the most prized of the base to allow the full scent of the black 70 varieties of truffles. Impossible to truffle to shine through. cultivate, this subterranean fungus Ingredients: Sunflower oil, flavoring (tuber grows near the roots of certain trees melanosporum) (primarily the oak but also chestnut, 10cl (3.38 fl oz) · Pack: 12 · EAN: hazelnut, and beech trees); they are 3543830000323 found by truffle seekers (truffiers) working with dogs (or sometimes pigs) trained to sniff them out. With truffle pieces, you get the same amount White Italian Truffle Oil of truffle flavor without the exorbitant cost of As is the tradition in Italy, this white whole truffles. truffle oil uses olive oil as its base. Ingredients: Tuber melanosporum 12.5g (0.44 oz) · Pack: Sold by the unit · EAN: 606620520012

Truffle Salt This mix of fine sea salt with pieces of truffles adds a heady scent to salads, omelettes, potatoes, sauces, meats, and fish.

Ingredients: Extra-virgin oil, truffle flavoring (tuber magnatum) 10cl (3.38 fl oz) · Pack: 12 · EAN: 606620520012

Porcini Oil A rich alternative to the two truffles oils is this oil infused with the aroma of porcini (cèps).

Ingredients: Salt, summer truffle (tuber Aestivum) 1%, truffle aroma 45g (1.6 oz) · Pack: 12 · EAN: 812390011159 200g (7 oz) · Pack: 12 · EAN: 812390011180

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Sunflower oil, flavoring (porcini) 10cl (3.38 fl oz) · Pack: 12 · EAN: 812390011173

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Like its southern cousin bouillabaisse, Pérard fish soup has humble origins. During World War II, Serge Pérard made fish soups from unwanted scraps scrounged at the end of the market in the fishmongers hall of the northern Boulogne sur Mer, France’s leading fishing port. Over the years, he perfected his recipe. In 1963, Pérard noticed that there was no seafood restaurant in nearby Le Touquet, itself a considerable fishing port, so he opened Restaurant Pérard and placed at the top of the menu his fish soup from the war years, improving it with ingredients, like saffron, that were unavailable during the war. So popular was his soup that customers wanted to take it home. By 1964 Pérard had opened a small factory to produce the soup. In 2001 the Restaurant Pérard was sold, but the fabrication of the soup continued and diversified. In 2010, Pérard fish soup became the first in France to receive the coveted “Label Rouge,” the red label bestowed on products of superior quality. Fish Soup The soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne.

Lobster Soup This rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme.

Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron.

Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz) · Pack: 12 · EAN: 3295982100023

850ml (29 fl oz) · Pack: 12 · EAN: 3295982309204

Crab Soup Crab from the northeastern Atlantic comprises Salicorne Soup 20% of this soup, seasoned with a blend of garlic, This salicorne soup contains 22% salicornes. It anis, star anis, fennel, pepper, thyme contains no preservatives, aromas, or artificial Ingredients: Water, crab 20%, fish stock, colorings. In taste, it resembles a extratomatoes, corn starch, modified corn starch, flavorful spinach soup. salt, natural flavors, aromatic herbs. 850ml (29 fl oz) · Pack: 12 · EAN: 3295982100016

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Water, salicorne (22%), onions, rice, olive oil, vegetable broth, salt. 850ml (29 fl oz) · Pack: 16 · EAN: 3295980701413

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The La Perruche brand was created in the latter part of the 19th century and won several medals at the Paris Universal Exhibition in 1889. Today La Perruche cane sugar is cultivated in Reunion Island. The sugar canes grow in the rich soil in the North and East of the island, which enjoy generous rainfall and are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this golden syrup that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.

Brown Sugar Cubes

White Sugar Cubes

Ingredients: Cane sugar, caramelized cane sugar 250g (8.8 oz) · Pack: 16 EAN: 717067230072 750g (26.5 oz) · Pack: 8 EAN: 717067230010

Ingredients: Can3 sugar 250g (8.8 oz) · Pack: 16 EAN: 717067230102 750g (26.5 oz) · Pack: 8 · 717067230041

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Au Pierrot Gourmand was the name taken by candy maker Georges Evrard for his candy shop in the Marais section of Paris in the 1880s. In 1916, Evrard opened a candy factory at Ivry-sur-Seine, and in 1924, he is said to have invented the lollipop, adding a stick to the traditional sucre d’orge so that candy lovers could enjoy the sweet without dirtying their hands. His lollipops became enormously popular, eventually known by their initials, PG. The factory was also one of the first to wrap its sweets in printed paper. Pierrot Gourmand Lollipops Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. The flat, spear-shaped lollipops now come in four fruit flavors (cherry, raspberry, lemon, and orange) and the classic milk caramel.

Each tub contains ten lollipos, two each of five new flavor combinations. Lollipop (flat), Caramel Duo, Box Of 10 Flavors: Caramel-coconut, caramel-banana, caramel-salted butter caramel, caramel-chocolate, caramel-coffee 130g (4.6 oz) · Pack: 12 · peduc

Lollipop (flat), Fruit Duo, Box Of 10 Flavors: Apple-cinnamon, peachblackcurrent, strawberry-rhubarb, pineapple-mango, pineapplecoconut 130g (4.6 oz) · Pack: 12 · peduf Caramel Ingredients: Fresh milk 53%, sugar, glucose syrup, concentrated butter, salt, vanilla, natural flavor 14g (0.5 oz) · Pack: 125 count · EAN: 3045320612752 Fruit Ingredients: Sugar, glucose syrup, acidulant: citric acid, natural flavors. Four flavors include lemon, orange, cherry, and raspberry. 14g (0.5 oz) · Pack: 125 count · EAN: 3045320612738

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The association between mustard and Meaux, a town 41 km east of Paris, is the result of ecclesiastical history and geology. The city has been a religious center since the seventh century, when Saint Faron founded a monastery on the banks of the Marne River. The link between mustard making and religious life was forged when Charlemagne charged monks with growing mustard seeds. In addition, the countryside surrounding Meaux is rich in the kind of silaceous rock needed for mill stones, which led to the creation of hundreds of mills in the area. By the 17th century, Meaux boasted numerous mustard factories. In the 19th century, J.B. Pommery, a mustard merchant and mill owner, was fortunate enough to acquire the Chanoines’ secret mustard recipe. It is this recipe, almost lost in the upheavals of the 20th century, that was reintroduced by the Chamois family in 1949. Since then, the family business, now in its fourth generation, has focused on promoting the classic mustard while introducing a variety of successful new recipes. Pommery Mustard from Meaux Mustard with Green Peppercorns Whole grain mustard from Meaux has been This green peppercorn mustard will delight served at the tables of French kings since 1632. peppercorn lovers because the taste of the Brillat-Savarin said Madagascar-grown green “If it isn’t Meaux, it peppercorns shines through. isn’t mustard.” Ingredients: Water, mustard seeds, Ingredients: Mustard seed, vinegar, salt, spices

500g (17.6 oz) · Pack: 12 · EAN: 3158697781065 250g (8.8 oz) · Pack: 12 · EAN: 3158697781027

Royal Mustard with Cognac A whole grain mustard that owes its special taste to carefully selected spices and the heady addition of cognac. Ingredients: Water, mustard seeds, vinegar, salt, cognac (6%), spices 250g (8.8 oz) · Pack: 12 · EAN: 3158697781140

vinegar, green pepper 10%, salt, E 222 [sodium bisulfite], spices 250g (8.8 oz) · Pack: 12 · EAN: 3 18697781034

Gingerbread Mustard This mustard marries the two specialties of Dijon: mustard and gingerbread (literally, “spice bread,” because the gingerbread of Dijon contains no ginger). This smooth mustard works especially well in white meat recipes, for example, roast pork with apples or turkey cutlets. Ingredients: Water, mustard seeds, vinegar, honey, sugar, salt, gingerbread (with rye flour, milk, sunflower oil, baking powder, and natural essence of orange), aroma, spices. 250g (8.8 oz) · Pack: 12 · EAN: 3158697781607

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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Firemen’s Mustard A finely ground mustard spiced with pepper.

Pommery Red Wine Vinegar Made with carefully selected wines, this vinegar is aged in old oak barrels.

Ingredients: Water, mustard seeds, vinegar, hot pepper concentrate, salt, E 222 [sodium bisulfite], spices 250g (8.8 oz) · Pack: 12 · EAN: 3158697781270

Pommery Lion’s Mustard This finely ground Dijon-style mustard is an ideal accompaniment for red and white meats, and is the perfect mustard for a vinaigrette.

Ingredients: Wine vinegar (7% acidity). Contains sulfites. 50cl (16.9 fl oz) · Pack: 6 · EAN: 3263137783131

Pommery Sherry Vinegar Imported from Spain, this high-quality sherry vinegar is extremely versatile, enhancing both fish and white meats. Ingredients: Sherry vinegar (7% acidity). Contains sulfites. 50cl (16.9 fl oz) · Pack: 6 · EAN: 3263137783117

Ingredients: Water, mustard seeds, vinegar, salt, preservative: sodium bisulphite 250g (8.8 oz) · Pack: 12 · EAN: 3158697781041

Pommery Honey Mustard A whole grain mustard flavored with spices and honey, which gives it a subtle sweetness. Because it is relatively liquid, this mustard works well for marinades and basting. Ingredients: Water, mustard seeds, honey (27%), vinegar, sugar, salt, spices. 250g (8.8 oz) · Pack: 12 · EAN: 3158697781126

Pommery Raspberry Vinegar Raspberries macerated in syrup give this vinegar its special taste. This vinegar is an ideal accompaniment for salads, especially salads of fruits de mer, and for deglazing.

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Distilled vinegar (6% acidity), syrup (water, sugar), natural flavoring. 50cl (16.9 fl oz) · Pack: 6 · EAN: 3263137783124

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In 2013, Les Assaisonnements Briards launched a new line of mustards. In addition to the classic Pommery mustard from Meaux and Lion’s (Dijon) mustard, there are four fresh new flavors that are available only in this 100g size. In their recognizable crocks, they are ideal for gift baskets or for introducing customers to the line. Pommery Mustard from Meaux The classic whole grain mustard. Ingredients: Water, mustard seeds, vinegar, salt, spices 100g (3.5 oz) · Pack: 12 · EAN 3158697781652

Dijon Mustard A traditional smooth Dijon mustard. Ingredients: Water, mustard seeds, vinegar, salt, preservative (sodium bisulphite) 100g (3.5 oz) · Pack: 12 · EAN 3158697781676

Mustard with Espelette Pepper Winner of the gold prize in the 2013 World-Wide Mustard Competition in the hot pepper category, this mustard is “complex, with a long finish and rich satisfying texture,” according to the judges. Ingredients: Water, mustard seeds, vinegar, salt, Espelette pepper (3%), spices 100g (3.5 oz) · Pack: 12 · EAN 3158697781706

Cranberry Mustard An old-world mustard with a dash of the new world, in the form of cranberries. Ingredients: Water, mustard seeds, vinegar, cranberries (16%), salt, sugar, flavouring, spices 100g (3.5 oz) · Pack: 12 · EAN 3158697781713

Mustard with Herbs A mustard delicately seasoned with chives, tarragon, and parsley. Ingredients: Water, mustard seeds, vinegar, salt, chives, tarragon, parsley, preservative (sodium bisulphite) 100g (3.5 oz) · Pack: 12 · EAN 3158697781690

Fig Mustard A wonderful melding of savory and sweet, this mustard contains 16% figs.

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Water, mustard seeds, vinegar, fig (16%), salt, sugar, flavouring, spices 100g (3.5 oz) · Pack: 12 · EAN 3158697781683

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Provence Epice is a division of the Laboratoire d’Herboristerie Générale, a family-owned business which was founded in 1943 in Marseille as a bulk importer of medicinal plants, herbs, and spices of all origins. In 2000, the Laboratoire commissioned research resulting in the creation of a thermal treatment procedure in order to avoid irradiation of spices. With the creation of an on-site laboratory for analysis and standards verification in 2003, the company resolutely declared its commitment to quality in the herbs trade market. Herbes de Provence No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countryside and are an essential component of Provençal cooking. This particular mix contains rosemary, thyme, basil, marjoram, and savory. Sprinkle it on grilled foods or use it to season tomato sauces, omelettes, stewed meats, soups, and marinades.

Rouille Spices Made with paprika, garlic, mustard, tomato, chili, salt, and other herbs and spices including 3% saffron, this powder can be added to a mayonnaise and used to top the croutons or bread in a bouillabaisse.

Ingredients: Rosemary, thyme, basil, marjoram, and savory 100g (3.5 oz) · Pack: Sold by the unit · EAN: 3308774201171

Quatre Epices This mix is what gives many French dishes, from soups to charcuterie, their characteristic flavor. This mix is actually five spices, and contains finely ground cinnamon, ginger, nutmeg, cloves, and pepper.

Thyme from Provence Ingredients: Thyme from Provence 100g (3.5 oz) · Pack: Sold by the unit · EAN: 3308773183171

Serpolet (Wild Thyme) With a less pronounced flavor than regular thyme, serpolet (thymus serpyllum), or wild thyme, works well in chicken and white meat dishes. In Provençal recipes, it goes by the name of farigoule or farigoulette. Ingredients: Wild thyme 100g (3.5 oz) · Pack: Sold by the unit · EAN: 3308773181177

Ingredients: Paprika, garlic, mustard, tomato, red pepper, salt 100g (3.5 oz) · Pack: Sold by the unit · EAN: 3308774141279

Ingredients: Cinnamon, ginger, nutmeg, cloves, pepper 100g (3.5 oz) · Pack: Sold by the unit · EAN: 3308774130273

Verbena (Verveine) Verbena is a favorite for after-dinner infusions or tisanes. Ingredients: Verbena odorata 50g (1.76 oz) · Pack: Sold by the unit · EAN:3308744201171

Lavender Ingredients: Lavande fleur bleue mondée 500g (17.6 oz) · Pack: Sold by the unit

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Sugar-Free Lemon and Plants Pastilles

Sugar-Free Strawberry Cream Pastilles

Ingredients: Isomalt, citric acid, natural flavors (lemon 0.7%, savory 0.1%, lemon balm 0.12%, verbena 0.11%, others), natural coloring, sweetener: sucralose

Ingredients: Isomalt, natural strawberry flavor 1.8%, cream 1% (traces of milk), flavorings, citric acid, natural coloring red elder (E162), ascorbic acid, sweetener: acesulfame potassium, coating: arabic gum

35g (1.2 oz) · Pack: 12 · resule · EAN: 3760154741644

35g (1.2 oz) · Pack: 12 · resust EAN: 3760154741603

Sugar-Free Mint Pastilles Ingredients: Isomalt, natual flavors (mint 0.16%, others), cream 1% (traces of milk), flavorings, coloring: chlorophyllin, sweetener: sucralose

Sugar-Free Strawberry and Plants Pastilles Ingredients: Isomalt, citric acid, natural flavorings (strawberry 1.6%, savory 0.1%, lemon balm 0.12%, verbena 0.11%, others), colroing natural red elder (E162), sweetener: sucralose 35g (1.2 oz) · Pack: 12 · resustp EAN: 3760154741637

35g (1.2 oz) · Pack: 12 · resumi EAN: 3760154741610

Sugar-Free Orange and Cinnamon Pastilles

Sugar-Free Violet Pastilles

Ingredients: Isomalt, natural orange flavor 1.1%, cinnamon powder 0.1%, flavorings, citric acid, natual orange color (E160), ascorbic acid, sweetener: , Acide ascorbique. Edulcorant : acesulfame potassium, coating: arabic gum 35g (1.2 oz) · Pack: 12 · resuor EAN: 3760154741597

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Isomalt, licorice, violets 0.2%, natural violet flavorings 1%, flavorings, coloring: red elder (E162), sweetener: sucralose 35g (1.2 oz) · Pack: 12 · resuvi EAN: 3760154741627

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Mini Blocs des Vosges, Honey

Green Gum Drops

Ingredients: Sugar, glucose syrup, honey 20% 43g (1.5 oz) · Pack: 12 · revoho · EAN: 3760157743065

Ingredients: Sugar, glucose syrup, arabic gum 15-18%, pectin, acidifier: citric acid, flavors, 32g (1.12 oz) · Pack: 12 · regove · EAN: 3760157741559

Christmas Multi-color Pastilles Mini Blocs des Vosges, Licorice and Honey

Ingredients: Sugar, glucose, natural flavors, flavors, citric acid, natural coloring: carmine (E120) 43g (1.5 oz) · Pack: 12 · renobo EAN:

Ingredients: Sugar, glucose syrup, honey 4%, licorice 1.6%, natural flavorings 43g (1.5 oz) · Pack: 12 · revore · EAN: 3760157743058

Christmas Tree Multi-color Pastilles

Mini Blocs des Vosges, Menthol Eucalyptus

Ingredients: Sugar, glucose, natural flavors, flavors, citric acid, natural coloring: carmine (E120) 43g (1.5 oz) · Pack: 12 · renosa EAN:

Ingredients: Sugar, glucose syrup, acacia gum 15%, pictin, natural flavors (menthol 1%, essential oil of eucalyptus 0.2%, coloring: chlorophyllins 32g (1.12 oz) · Pack: 12 · revomi · EAN: 3760157743072

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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Anis Licorice Pastilles Ingredients: Sugar, licorice, hydrogenated palm oil, natural and artificial flavors, gum arabic, titanium dioxide, paprika extracts, carnauba wax. May contain traces of soy and peanuts or derivatives. 16g (0.56 oz) · Pack: 24 · repaan · EAN: 3760157740019

Mint Licorice Pastilles Ingredients: Sugar, licorice, natural and artificial flavors, gum arabic, titanium dioxide, carnauba wax. May contain traces of soy. 16g (0.56 oz) · Pack: 24 · repami · EAN: 3760157740071

Grains de Provence

Violet Licorice Pastilles

Ingredients: Sugar, licorice, anise, natural flavors, gum arabic, titanium dioxide, carnauba wax, paprika extracts. May contain traces of soy and peanuts or derivatives. 16g (0.56 oz) · Pack: 24 · repagr · EAN: 3760157740132

Ingredients: Sugar, licorice, hydrogenated palm oil, natural and artificial flavors, gum arabic, titanium dioxide, carnauba wax. May contain traces of soy. 16g (0.56 oz) · Pack: 24 · repavi · EAN: 3760157740125

Organic Cachou (Licorice)

Rose Licorice Pastilles Ingredients: Sugar, licorice, natural and artificial flavors, hydrogenated palm oil, gum arabic, titanium dioxide, carnauba wax. May contain traces of soy. 16g (0.56 oz) · Pack: 24 · reparo · EAN: 3760157740118

Ingredients: Licorice,* aerosil, menthol, stearate magnesium, natural vanillin, anethol. *Organic product, certified by Ecocert 16g (0.56 oz) · Pack: 24 · repoca · EAN: 3760157740156

Licorice Pastilles Ingredients: Sugar, licorice, gum arabic, carnauba wax. May contain traces of soy. 16g (0.56 oz) · Pack: 24 · repare · EAN: 3760157740101

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Anis Pastilles

Mint Pastilles Ingredients: Sugar, maltodextrin, licorice, star anise, natural flavours, flavors, rice starch

Ingredients: Sugar, glucose syrup, natural flavors (mint 0.42%, others), rice starch

43g (1.5 oz) · Pack: 12 · daan · EAN: 3760157740224

43g (1.5 oz) · Pack: 12 · dami · EAN: 3760157740217

Chocolate-Coffee Pastilles

Violet Pastilles

Ingredients: Sugar, glucose syrup, coffee 8.2%, chocolate 4.5%, butter, soy licithin, rice starch 43g (1.5 oz) · Pack: 12 · daco · EAN: 3760157740231

Ingredients: Sugar, maltodextrin, licorice, natural flavours (violet 0.54%, others), flavors, rice starch 43g (1.5 oz) · Pack: 12 · davi · EAN: 3760157740200

Raspberry Pastilles Ingredients: Sugar, glucose syrup, citic acid, natural flavors (raspberry 1.7%, others), flavors, coloring agent: carmine, rice starch 43g (1.5 oz) · Pack: 12 · dara · EAN: 3760157740248

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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Founded in 1898 in Lyon, Révillon Chocolatier is today best known for its festive end-of-the-year chocolates and for its sarments du Médoc. Papillotes are chocolates that come in a shiny fringed wrapper and contain a little paper bearing a famous quotation, riddle, or cartoon. Originating in Lyon, they have become a Christmas tradition throughout southeastern France. These festive packages of papillotes from master chocolatier Révillon come in assorted dark or assorted milk.

Papillotes “Grandes Origines” Ganache with Dark Chocolate from Sao Tome and Papua New Guinea

Papillotes “Grands Pralinés” Milk Chocolate with Valencia Almonds and Piedmontese Hazelnuts

Ingredients: Dark chocolate (cocoa paste, sugar, anhydrous milk fat, cocoa butter, emulsifier: soy lecithin), dark chocolate 16% (cocoa paste from Papua New Guinea, sugar, emulsifier: soy lecithin, natural vanilla flavoring, dark chocolate 16% (cocoa beans from from Sao Tome, sugar, emulsifier: soy lecithin), concentrated butter, water, inverted sugar syrup, glucose syrup, sorbitol, concentrated sweetened skim milk, cocoa butter, invertase 258g (9.1 oz) · Pack: 12 · repan

Ingredients: Milk chocolate (sugar, cocoa butter, powdered whole milk, cocoa paste, lactose, powdered lactoserum, emulsifier: soy lecithin), praliné 33% (sugar, roasted Valencia almonds 10%, roasted Piedmont hazelnuts 7%), cocoa butter, cocoa paste, powdered whole milk, powdered skim milk, dark chocolate (cocoa paste, sugar, anhydrous milk fat, cocoa butter, emulsifier: soy lecithin), natural vanilla flavoring, natural flavorings, emulsifier: soy lecithin 260g (9.2 oz) · Pack: 12 · repal

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by its subsidiary Palmex, in Canada. Duck Confit A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet,

Duck Foie Gras (shelf-stable) Ingredients: Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite 90g (3.2 oz) · Pack: 15 · rofo

Duck Foie Gras with Truffles (shelfstable) Ingredients: Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin 90g (3.2 oz) · Pack: 15 · rofot

Ingredients: Duck legs, duck fat, salt 1.5kg (53 oz) · Pack: 8 · EAN: 079343005669

Cassoulet Ingredients: Duck broth (water, duck, onions, leeks, carrots, celery, garlic, thyme, bay leaves, cloves), duck leg confit (duck leg, duck fat, water, salt, pepper), pork sausage with wine and shallots (pork, white wine [sulfites], French shallots in oil [French shallots, canola oil, salt, citric acid, xanthan gum, sodium benzoate, potassium sorbate], sea salt, spices), navy white beans, water, peeled tomatoes (peeled tomatoes, tomato puree, salt, basil, citric acid), tomatoes, salt, parsley 908g (2 lb) · Pack: 6 · roca

Duck Fat Duck fat is an indispensable ingredient for many of the rich dishes of Southwest France. Ingredients: Duck fat 320g (11.3 oz) · Pack: 12 · EAN: 079343139432

Duck Mousse and Duck Foie Gras Mousse with 2% Truffles Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Duck mousse ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan, carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz) · Pack: 24 · EAN: 07934316845 Duck mousse with truffle ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite. 320g (11.2 oz) · Pack: 24 · EAN: 079343 168531

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Duck and Pork Pâté with Orange As in duck à l’orange, the bright citrus flavor enhances the richness of the duck and pork.

Périgord Terrine A classic terrine, with pork, duck meat, duck foie gras, and duck liver.

Ingredients: Duck meat, duck liver, pork, cream, whole liquid eggs, oranges, modified tapioca starch, onions, orange liquor, salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate. 80g (2.8 oz) · Pack: 12 · EAN: 079343101422

Ingredients: Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites) 80g (2.8 oz) · Pack: 12 · EAN: 079343101439

Périgord Duck Rillettes Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. Ingredients: Duck meat, water, toasted wheat crumbs, white wine, onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites (contains wheat and sulfites) 80g (2.8 oz) · Pack: 12 · EAN: 079343101415

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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In 1920, Ernest Guillet acquired the Nougaterie du Roy René in the heart of Aix-en-Provence. The Nougaterie Roy René diversified and expanded, and in 1973, under the management of René Guillet, the son of Ernest, the firm that had become “Calisson du Roy René” in 1950 set up its factory in the commercial centre of La Pioline and was established as a leading producer of calissons. White Nougat Bar A soft white nougat bar, made with beaten egg yolks. Ingredients: Almonds, sugar, glucose syrup from wheat, Provencal lavender honey, reconstituted dried egg white, pistachios, unleavened bread (potato starch, vegetable oil), natural flavouring of vanilla. Made in premises where are used : hazelnuts, wheat. 200g (7 oz) · Pack: 6 · EAN: 3102623000027

Dark Nougat Bar The dark nougat (nougat noir) is harder, has twice as many almonds as the white nougat bar, contains no egg whites, and gets its dark color from the caramelized honey. Ingredients: Almonds (65%), Provence flowers honey (16%), sugar, glucose syrup, pistachios, unleavened bread (potato starch, sunflower oil) 200g (7 oz) · Pack: 6 · 3102621001248

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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Based in the Haute Loire, Sabarot has been producing an appealing selection of dried beans since 1879. Le Puy Lentils “The best lentils in the world,” according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring–dark green marbled with blue–and fine taste.

Pink Coco Beans The pink coco bean, also known as borlotto, has a gentle flavor and adds a nice color to any bean dish. 500g (17.6 oz) · Pack 20 · EAN: 3111950235200

500g (17.6 oz) · Pack 20 · EAN: 3111950203803

Green Lentils A good choice for soups or stews. 500g (17.6 oz) · Pack 20 · EAN: 3111950213109

Mogettes from Vendée Awarded the coveted Label Rouge in 2010, this small shiny white kidneyshaped bean is tender and melting, with a thin skin. It is a specialty of the Vendée and Poitou Charentes. Like other white beans, it is good with lamb and sausages and even with seafood.

Flageolets Verts 500g (17.6 oz) · Pack 20 · EAN: First produced by chance by Gabriel 3111950227304 Chevrier in 1872, flageolets verts are grown in the Arpajon region, in White Kidney (Lingot) Beans Brittany, and in central France and A large white bean, in the shape of are harvested in August and an ingot (lingot, in French), lingots September before they have matured are excellent as are all white beans and have therefore a very fine skin. in soups, stews, or salads. They are the traditional 500g (17.6 oz) · Pack 20 · EAN: accompaniment for leg of lamb. 3111950221609

500g (17.6 oz) · Pack 20 · EAN: 0135331056164

White Coco Beans These dainty pea-sized white beans may be used in stews or cassoulets; they are also superb with lamb, sausages, gésiers, or duck confit.

White Soissons-style Beans These giant white beans are of the type grown in Soissons.

500g (17.6 oz) · Pack 20 · EAN: 3111950231905

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

500g (17.6 oz) · Pack 20 · EAN: 3111950221609

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Dried Mixed Forest Mushrooms

Dried Ceps

40g (1.4 oz) · Pack: 6 · samumi

Dried Fairy Ring Mushrooms (Mousserons)

40g (1.4 oz) · Pack: 6 · samupo

Dried Black Trumpets 40g (1.4 oz) · Pack: 6 · samutu

30g (1.1 oz) · Pack: 6 · samufa

Dried Morels Dried Chanterelles 30g (1.1 oz) · Pack: 6 · samumo 30g (1.1 oz) · Pack: 6 · samuch

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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Fleur de sel de Camargue

125g (4.4 oz) · Pack 12

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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In 1720 in Grenoble, Mathieu Teisseire created a distillery specializing in drinks based on fruits and plants, especially ratafia, an apéritif based on cherries. In 1927, the company began production on a broader commercial scale. In 1957, Teisseire launched the first syrup in a tube and in 1959, it revolutionized the market by introducing syrups in the metal bottle, which has since become its trademark. Today, Teisseire is the number one syrup in France. Grenadine Syrup

Strawberry Syrup

Ingredients: Sugar, glucose-fructose syrup, water, fruit juices from concentrates 11% (including red fruit juices 8%: raspberry, elderberry, redcurrant, blackcurrant and 3% lemon), acidifying: citric acid, flavouring. No colorings. No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586751

Mint Syrup

Ingredients: Sugar, glucose-fructose syrup, fruit juices from concentrates (34% including 25% strawberry, 5% elderberry, and 4% lemon), water, flavorings, acidifying: citric acid. No colorings, no preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586768

Lemon Syrup Ingredients: Glucose-fructose syrup, sugar, lemon juice from concentrate (24%), water, flavourings, acidifying citric acid, citrus fruit pulps, antioxidant: ascorbic acid. No colorings, no preservatives 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586737

Ingredients: Sugar, water, glucose-fructose syrup, natural mint flavouring, colourings: E 102 [tartrazine], E 133 [FD&C Blue No.1]. No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586706

Lime Syrup Ingredients: Sugar, glucose-fructose syrup, water, concentrated lime juice from concentrate (11%), acidifying: citric acid, flavourings. No colourings. No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586713

Blackcurrant Syrup Ingredients: Sugar, fruit juices from concentrates (30% including 24% blackcurrant and 6% lemon), glucose-fructose syrup, water, flavourings, acidifying: citric acid, antioxidant: ascorbic acid. No colorings. No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586799

Peach Syrup Raspberry Syrup Ingredients: Sugar, glucose-fructose syrup, fruit juices from concentrates (29% including 10% raspberry, 11% lemon, and 3% elderberry), water, flavorings. No colorings, no preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586782

Ingredients: Sugar, fruit juices from concentrates (52% including 37% peach and 15% lemon), acidifying: citric acid, flavourings, colourings: concentrated elderberry juice. No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586768

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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Tropical (Passion Fruit) Syrup

Pink Grapefruit Syrup

Ingredients: Sugar, fruit juices from concentrates (38% including 20% passionfruit and 18% lemon), glucose-fructose syrup, water, colourings, paprika extract, flavourings. No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586805

Ingredients: Pink grapefruit juice from concentrate (47%) sugar, glucose-fructose syrup, citric acid, natural grapefruit flavor and other natural flavors, anthocyanin 600ml (20.3 fl oz) · Pack: 6 · EAN:

3092718605278 Anis Syrup Ingredients: Sugar, water, glucose-fructose syrup, natural flavourings 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092713300338

Orange Syrup Ingredients: Fruit juices from concentrate (46% including 23% orange and 23% lemon), sugar, glucose-fructose syrup, natural flavoring, citrus fruit pulps, acidifying agent: citric acid, antioxidant: ascorbic acid. No colourings, no preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718586744

Orgeat Syrup Ingredients: Sugar, water, glucose-fructose syrup, flavourings including bitter almond 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092713400342

Mojito (Mint-Lime) Syrup Ingredients: Sugar, water, citrus juice from concentrate 17% (lime 10%, yellow lemon), acidifier: citric acid, flavorings, colorants, stabilizing agent: E445. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718607371

Cherry Syrup

Iced Tea Peach Syrup Ingredients: Glucose-fructose syrup, water, sugar, peach juice from concentrate (10%), acidifying agent: citric acid, natural tea extracts (8g/l). Caramel coloring (E150b), flavors 600ml (20.3 fl oz) · Pack: 6 · EAN: 3092718605513

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Fruit juices from concentrate (48%, including 37% of cherry, 7% lemon, and 4% elderberry), sugar, glucose-fructose syrup, flavourings, coloring: anthocyanin (elderberry extract). No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN:

3092718591564

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From Pont-Aven in Brittany, Traou Mads are simply the best cookies in the world. Both the Traou Mads (palets) and galettes are available either in cardboard boxes or in decorative tins that evoke the work of the Pont-Aven school of artists, which included Paul Gauguin and Emile Bernard. Traou Mad Thick Butter Cookies The Traou Mad, literally “good thing” in Breton, is a thick cookie rich in butter. Baked from a secret recipe, almost a century old, it reflects Breton heritage. Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium bicarbonate, glazing agent: skim milk 33g (1.2 oz) · Pack: 81 · EAN: 100g (3.53 oz) · Pack: 16 · EAN: 3106130002628 300g (10.6 oz) · Pack: 12 · EAN: 3106130002642 130g (4.5 oz) · Pack: 18 · EAN: 3106130002086 200g (7 oz) · Pack: 12 · EAN: 3106130001171 400g (14 oz) · Pack: 12 · EAN:

Traou Mad Galettes These galettes are thin and crispy and full of butter. Ingredients: Wheat flour, fresh butter (26%), sugar, eggs, salt, glazing agent: skim milk 33g (1.2 oz) · Pack: 81 · EAN: 100g (3.53 oz) · Pack: 16 · EAN: 3106130002826 300g (10.6 oz) · Pack: 12 · EAN: 3106130002840 130g (4.5 oz) · Pack: 18 · EAN: 33106130002185 200g (7 oz) · Pack: 12 · EAN: 3106130002154 400g (14 oz) · Pack: 12 · EAN:

Galettes with Salted Butter Caramel These galettes are enhanced by the addition of succulent morsels of Brittany’s famous caramel made with local salted butter. Ingredients: Wheat flour, butter 24.2%, sugar, salted butter caramel drops 6.5% (sugar, glucose syrup, sweetened condensed milk, butter 9%, Guérande sea salt 0.5%), eggs, natural flavoring, Guérande sea salt 0.7%, raising agent: sodium bicarbonate 100g (3.53 oz) · Pack: 16 · EAN: 3106130000389

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Buckwheat Flour Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes. 1kg (2.2 Lb) · Pack: 10 · code: refasa 5kg (11 Lb) · Pack: 1 · code: refasa5

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Red Wine Vinegar

Cognac Vinegar

The one vinegar no cook can do without.

Cognac vinegar gives an elegant twist to any recipe calling for a fine red wine vinegar.

Ingredients: Red wine vinegar. Contains sulphites 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 7012231

White Wine Vinegar White wine vinegar is good for light-colored butter-based sauces and citrus vinaigrettes as it won’t discolor the other ingredients. Ingredients: White wine vinegar. Contains sulphites 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020701213

Champagne Vinegar Light and sprightly like the bubbly that is its source, champagne vinegar brightens delicate dishes and sauces. Ingredients: Champagne vinegar. Contains sulphites. 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020701183

Sherry Vinegar Like balsamic vinegar, sherry vinegar is deep, dark, and intense. Rich in umami, it is good for deglazing and for sauces that accompany rich meats.

Ingredients: French cognac vinegar 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020701073

Apple Cider Vinegar Apple cider vinegar is touted for its health benefits, but its taste benefits should not be overlooked. It’s good in simple salad dressings as well as in dishes like Patricia Wells’s turbot in cider vinegar sauce (Bistro Cooking). Ingredients: Apple cider vinegar. Contains sulphites. 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020701193

Tarragon Vinegar One of the four fines herbes, tarragon is a mainstay of French cooking. This vinegar, which contains tarragon sprigs, retains the herb’s tang, and is particularly well suited to sauces accompanying chicken, fish, tomato, and egg dishes. It can also be used to boost a Béarnaise sauce. Ingredients: White wine vinegar, natural flavouring, fresh tarragon 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020701093

Ingredients: Sherry vinegar. Contains sulphites. 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020701263

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Shallot Vinegar Terrific in a vinaigrette, this vinegar can also be used as the basis for a mignonette sauce to accompany oysters or in other sauces for seafood. Ingredients: Red wine vinegar, shallot flavouring. Contains sulphites 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020701143

White Onions Like cornichons, an essential garnish for any charcuterie platter. They are a perfect fit for pâtés and an ideal accompaniment for a raclette. Ingredients: White onions, water, vinegar, sugar, salt, citric acid, sodium metabisulfite (E223) 190g (6.7 oz) · Pack: 12 · EAN: 020207080186

Cornichons Pickled while small and still slightly immature, cornichons come from a variety of gherkin that This vinegar gives a nice tangy punch to salad has a thin skin, tiny seeds, and small dressings and marinades, or when deglazing meat seed cavities. Crisp and tart, cornichons and poultry dishes. are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and Ingredients: Raspberry vinegar. fish.

Raspberry Vinegar

50cl (16.9 fl oz) · Pack: 6 EAN: 020207010435

Ingredients: Gherkins, water, vinegar, salt, citric acid, sodium metabisulfite(E223) 190g (6.7 oz) · Pack: 12 · EAN: 020207070156

Capers Along with olives and onions, capers are an essential ingredient of southern French cooking. Ingredients: Capers, water, vinegar, salt, contains sulphites 60g (2.1 oz) · Pack: 12 · EAN: 02020706128

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At the end of the 19th century in Lyon, Léon Voisin used his expertise in coffees and teas to found a chain of stores specializing in products from the French colonies in Africa and Asia. By 1914, there were ten Voisin stores in Lyon. After the first World War, Voisin constructed his first factory in Lyon to roast coffee and also cocoa. Thus was born Voisin chocolates, the direction of which Voisin confided to Joseph Boucaud. Today, Voisin remains a family business, with the fouth generation of the Boucaud family at the helm. Dark Chocolate Bar 70% Milk Chocolate Bar Ingredients: Cocoa, sugar, cocoa butter, emulsifier (soy lecithin), vanilla, cocoa 70% minimum. 100g (3.5 oz) · Pack: 20 3327370300132

Ingredients: Cocoa, cocoa butter, sugar, milk, emulsifier: lecithin 100g (3.5 oz) · Pack: 20 3327370300163

· EAN:

Dark Chocolate Bar with Cocoa Nibs

· EAN:

Milk Chocolate with Candied Lemon Peel

Ingredients: Cocoa, sugar, nonfat cocoa nibs (10%), cocoa butter, emulsifier: soy lecithin, vanilla. Cocoa 70% minimum

Ingredients: Cocoa, cocoa butter, sugar, lemon peel (20%), milk, natural flavor, lemon, glucose, emulsifier: lecithin

100g (3.5 oz) · Pack: 20 · EAN: 3327370300828

100g (3.5 oz) · Pack: 10

Bittersweet Chocolate Bar with Moka

Milk Chocolate with Hazelnuts

Ingredients: Cocoa, cocoa butter, sugar, coffee (7%), emulsifier: lecithin 100g (3.5 oz) · Pack: 10 3327370300149

Ingredients: Sugar, cocoa butter, cocoa, whole milk, roasted hazelnuts (20%), emulsifier: soy lecithin, vanilla. Cocoa 36% minimum

· EAN:

Bittersweet Chocolate Bar with Candied Orange Peel

100g (3.5 oz) · Pack: 10 · EAN: 3327370300170

White Chocolate Bar

Ingredients: Cocoa, cocoa butter, sugar, orange peel (25%), glucose syrup, emulsifier: lecithin 100g (3.5 oz) · Pack: 20 · EAN: 3327370300200

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

Ingredients: Sugar, milk, cocoa butter, emulsifier: lecithin 100g (3.5 oz) · Pack: 10 3327370300194

· EAN:

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Trésor Hazelnut Praliné Chocolate Pâtes de Fruits Our favorite among Voisin’s fine chocolates, this Originally a specialty of the Auvergne, pâtes de gianduja is a super-silky-smooth mix of chocolate fruits are now made throughout the whole South and finely ground hazelnuts. of France. The fruits are chosen with enormous Ingredients: Hazelnuts, whole milk, care, and cooked cocoa, sugar, cocoa butter, emulsifier: with just the right soy lecithin amount of sugar so ~ 90 pieces1kg (2.2 Lb) that the flavor of the fruit is enhanced, not hidden. The package Pure Cocoa Powder and Hot Chocolate contains four orchard-fresh flavors: plum, Powder blackcurrant, apricot and raspberry. Pure Cocoa Powder Ingredients: Pure cocoa powder 250g (8.8 oz) · Pack: 12

Ingredients: Fruit pulp, sugar, glucose syrup, apple pectin, acidifier: citric acid (E330), olorings 200g (7 oz) · Pack: Sold by the unit

Hot Chocolate Ingredients: 35% cocoa, 65% sugar 250g (8.8 oz) · Pack: 12

FRENCH FEAST 473 SOUTH DEAN ST ENGLEWOOD NJ 07631

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